Tattooed Chef Cauliflower Crust Cheese Pizza, Cauliflower Crust Cheese by Stonegate Foods, Inc: Similar Foods
- Product:
- Cauliflower Crust Cheese Pizza, Cauliflower Crust Cheese
- Brand:
- Tattooed Chef
- Maker:
- Stonegate Foods, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2169483/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal | |
| Total Fat | 9.76g | |
| Saturated Fat | 5.69g | |
| Trans Fat | 0.0g | |
| Cholesterol | 33.0mg | |
| Sodium | 480.0mg | |
| Total Carbohydrates | 21.14g | |
| Dietary Fiber | 1.6g | |
| Sugars | 2.44g | |
| Sugars, added | N/A | |
| Protein | 12.2g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 325.0mg | |
| Iron, Fe | 0.57mg | |
| Potassium, K | 114.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cauliflower Crust (cauliflower, Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes And Tapioca Starch], Rice Flour, Tapioca Starch, Water, Egg Whites, Rice Starch, Modified Rice Starch, Contains 2% Or Less Of: Cane Sugar, Garlic Powder, Spices, Xanthan Gum, Yeast, Cultured Brown Rice, Brown Rice, Citric Acid And Lactic Acid), Mozzarella And Provolone Cheeses (pasteurized Milk, Cheese Culture, Salt, Enzymes), Sauce (tomato Puree, Salt, Sugar, Extra Virgin Olive Oil, Spices, Garlic Powder) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (=) | |
| Total Fat | 9.76g (=) | |
| Saturated Fat | 5.69g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (=) | |
| Sodium | 480.0mg (=) | |
| Total Carbohydrates | 21.14g (=) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 2.44g (=) | |
| Sugars, added | N/A | |
| Protein | 12.2g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 325.0mg (=) | |
| Iron, Fe | 0.57mg (=) | |
| Potassium, K | 114.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cauliflower Crust (cauliflower, Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes And Tapioca Starch], Rice Flour, Tapioca Starch, Water, Egg Whites, Rice Starch, Modified Rice Starch, Contains 2% Or Less Of: Cane Sugar, Garlic Powder, Spices, Xanthan Gum, Yeast, Cultured Brown Rice, Brown Rice, Citric Acid And Lactic Acid), Mozzarella And Provolone Cheeses (pasteurized Milk, Cheese Culture, Salt, Enzymes), Sauce (tomato Puree, Salt, Sugar, Extra Virgin Olive Oil, Spices, Garlic Powder) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (+17.00kcal, +7.20%) | |
| Total Fat | 12.94g (+3.18g, +32.58%) | |
| Saturated Fat | 5.88g (+0.19g, +3.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-9.00mg, -27.27%) | |
| Sodium | 482.0mg (+2.00mg, +0.42%) | |
| Total Carbohydrates | 15.29g (-5.85g, -27.67%) | |
| Dietary Fiber | 9.4g (+7.80g, +487.50%) | |
| Sugars | 2.94g (+0.50g, +20.49%) | |
| Sugars, added | N/A | |
| Protein | 18.24g (+6.04g, +49.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 312.0mg (-13.00mg, -4.00%) | |
| Iron, Fe | 0.53mg (-0.04mg, -7.02%) | |
| Potassium, K | 135.0mg (+21.00mg, +18.42%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (water, Modified Wheat Starch, Milk Protein Isolate, Extra Virgin Olive Oil, Shortening [palm Oil, Natural Flavor], Vital Wheat Gluten, Wheat Protein Isolate, Yeast, Salt, Seasoning [maltodextrin, Modified Corn Starch, Flavor], Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Garlic Powder), Cooked Grilled White Meat Chicken Strips (white Meat Chicken, Water, Isolated Soy Protein, Modified Rice Starch, Chicken Flavor [dehydrated Chicken Broth, Chicken Powder, Natural Flavor], Sodium Phosphate, Salt), Cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Onions, Bbq Sauce Seasoning (fructose, Cornstarch, Molasses, Corn Maltodextrin, Brown Sugar, Natural Flavoring, Rice Flour, Salt, Raisin Powder, Yeast Extract, Sugar, Malic Acid, Onion Powder, Orange Peel Powder, Garlic Powder, Worcestershire Sauce [molasses, Distilled Vinegar, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavors], Rice Hull Concentrate, Xanthan Gum, Sunflower Oil, Honey, Monk Fruit Concentrate, Natural Smoke Flavor), White Distilled Vinegar, Tomato Paste, 2% Or Less Of Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (+17.00kcal, +7.20%) | |
| Total Fat | 12.94g (+3.18g, +32.58%) | |
| Saturated Fat | 5.88g (+0.19g, +3.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-9.00mg, -27.27%) | |
| Sodium | 482.0mg (+2.00mg, +0.42%) | |
| Total Carbohydrates | 15.29g (-5.85g, -27.67%) | |
| Dietary Fiber | 9.4g (+7.80g, +487.50%) | |
| Sugars | 2.94g (+0.50g, +20.49%) | |
| Sugars, added | N/A | |
| Protein | 18.24g (+6.04g, +49.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 312.0mg (-13.00mg, -4.00%) | |
| Iron, Fe | 0.53mg (-0.04mg, -7.02%) | |
| Potassium, K | 135.0mg (+21.00mg, +18.42%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (water, Modified Wheat Starch, Milk Protein Isolate, Extra Virgin Olive Oil, Shortening [palm Oil, Natural Flavor], Vital Wheat Gluten, Wheat Protein Isolate, Yeast, Salt, Seasoning [maltodextrin, Modified Corn Starch, Flavor], Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Garlic Powder), Cooked Grilled White Meat Chicken Strips (white Meat Chicken, Water, Isolated Soy Protein, Modified Rice Starch, Chicken Flavor [dehydrated Chicken Broth, Chicken Powder, Natural Flavor], Sodium Phosphate, Salt), Cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Onions, Bbq Sauce Seasoning (fructose, Cornstarch, Molasses, Corn Maltodextrin, Brown Sugar, Natural Flavoring, Rice Flour, Salt, Raisin Powder, Yeast Extract, Sugar, Malic Acid, Onion Powder, Orange Peel Powder, Garlic Powder, Worcestershire Sauce [molasses, Distilled Vinegar, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavors], Rice Hull Concentrate, Xanthan Gum, Sunflower Oil, Honey, Monk Fruit Concentrate, Natural Smoke Flavor), White Distilled Vinegar, Tomato Paste, 2% Or Less Of Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+12.00kcal, +5.08%) | |
| Total Fat | 8.57g (-1.19g, -12.19%) | |
| Saturated Fat | 4.76g (-0.93g, -16.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 48.0mg (+15.00mg, +45.45%) | |
| Sodium | 486.0mg (+6.00mg, +1.25%) | |
| Total Carbohydrates | 29.52g (+8.38g, +39.64%) | |
| Dietary Fiber | 1.9g (+0.30g, +18.75%) | |
| Sugars | 0.0g (-2.44g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 13.33g (+1.13g, +9.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 324.0mg (-1.00mg, -0.31%) | |
| Iron, Fe | 1.05mg (+0.48mg, +84.21%) | |
| Potassium, K | 86.0mg (-28.00mg, -24.56%) | |
| Vitamin D, IU | 11.0IU (+11.00IU) | |
| Ingredients | ||
|---|---|---|
Filling Ingredients: Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Bread Crumbs (wheat Flour, Yeast, Salt), Vegetable Fiber, Sea Salt, White Pepper Pasta Ingredients: Durum Wheat Flour, Water, Eggs, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (+24.00kcal, +10.17%) | |
| Total Fat | 11.0g (+1.24g, +12.70%) | |
| Saturated Fat | 5.0g (-0.69g, -12.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+2.00mg, +6.06%) | |
| Sodium | 480.0mg (=) | |
| Total Carbohydrates | 27.0g (+5.86g, +27.72%) | |
| Dietary Fiber | 3.0g (+1.40g, +87.50%) | |
| Sugars | 1.0g (-1.44g, -59.02%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (-0.20g, -1.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 296.0mg (-29.00mg, -8.92%) | |
| Iron, Fe | 1.0mg (+0.43mg, +75.44%) | |
| Potassium, K | 125.0mg (+11.00mg, +9.65%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Fontina Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Plant And Vegetable Fibers (cellulose [fiber], Psyllium [husk]), Salt, Truffle Flavored Oil (canola Oil, Natural White Truffle Extract, White Truffle Flavor) Breadcrumbs (wheat Flour, Sugar, Yeast, Salt), Parsley, Black Pepper Pasta: Wheat Flour, Water, Eggs, Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (-6.00kcal, -2.54%) | |
| Total Fat | 10.0g (+0.24g, +2.46%) | |
| Saturated Fat | 3.5g (-2.19g, -38.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-3.00mg, -9.09%) | |
| Sodium | 490.0mg (+10.00mg, +2.08%) | |
| Total Carbohydrates | 23.0g (+1.86g, +8.80%) | |
| Dietary Fiber | 2.0g (+0.40g, +25.00%) | |
| Sugars | 1.0g (-1.44g, -59.02%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-2.20g, -18.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 288.0mg (-37.00mg, -11.38%) | |
| Iron, Fe | 1.0mg (+0.43mg, +75.44%) | |
| Potassium, K | 126.0mg (+12.00mg, +10.53%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Filling: Cheese Blend (ricotta Cheese, Asiago Cheese, Parmesan Cheese, Mozzarella Cheese, Romano Cheese [pasteurized Cow's Milk, Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes]), Sea Salt, Plant And Vegetable Fibers (cellulose [fiber],psyllium [husk]), Parsley, Black Pepper, Basil, Breadcrumbs (wheat Flour, Sugar, Yeast, Salt) Pasta: Wheat Flour, Water,eggs, Annatto Oil (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (+17.00kcal, +7.20%) | |
| Total Fat | 14.71g (+4.95g, +50.72%) | |
| Saturated Fat | 6.47g (+0.78g, +13.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-9.00mg, -27.27%) | |
| Sodium | 494.0mg (+14.00mg, +2.92%) | |
| Total Carbohydrates | 13.53g (-7.61g, -36.00%) | |
| Dietary Fiber | 9.4g (+7.80g, +487.50%) | |
| Sugars | 1.76g (-0.68g, -27.87%) | |
| Sugars, added | N/A | |
| Protein | 16.47g (+4.27g, +35.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 359.0mg (+34.00mg, +10.46%) | |
| Iron, Fe | 0.65mg (+0.08mg, +14.04%) | |
| Potassium, K | 118.0mg (+4.00mg, +3.51%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (water, Modified Wheat Starch, Milk Protein Isolate, Extra Virgin Olive Oil, Shortening [palm Oil, Natural Butter Flavor], Vital Wheat Gluten, Wheat Protein Isolate, Yeast, Salt, Butter Flavor Powder [maltodextrin, Modified Corn Starch, Flavor], Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Garlic Powder), Low Moisture Mozzarella Cheese (cultured Milk, Salt, Enzymes), Water, Bell Peppers, Tomato Paste, Onions, Tomatoes, 2% Or Less Of Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Soybean Oil, Basil, Salt, Spices, Fructose, Garlic, Konjac Gum, Modified Cornstarch, Malic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (+17.00kcal, +7.20%) | |
| Total Fat | 14.71g (+4.95g, +50.72%) | |
| Saturated Fat | 6.47g (+0.78g, +13.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-9.00mg, -27.27%) | |
| Sodium | 494.0mg (+14.00mg, +2.92%) | |
| Total Carbohydrates | 13.53g (-7.61g, -36.00%) | |
| Dietary Fiber | 9.4g (+7.80g, +487.50%) | |
| Sugars | 1.76g (-0.68g, -27.87%) | |
| Sugars, added | N/A | |
| Protein | 16.47g (+4.27g, +35.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 359.0mg (+34.00mg, +10.46%) | |
| Iron, Fe | 0.65mg (+0.08mg, +14.04%) | |
| Potassium, K | 118.0mg (+4.00mg, +3.51%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (water, Modified Wheat Starch, Milk Protein Isolate, Extra Virgin Olive Oil, Shortening [palm Oil, Natural Butter Flavor], Vital Wheat Gluten, Wheat Protein Isolate, Yeast, Salt, Butter Flavor Powder [maltodextrin, Modified Corn Starch, Flavor], Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Garlic Powder), Low Moisture Mozzarella Cheese (cultured Milk, Salt, Enzymes), Water, Bell Peppers, Tomato Paste, Onions, Tomatoes, 2% Or Less Of Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Soybean Oil, Basil, Salt, Spices, Fructose, Garlic, Konjac Gum, Modified Cornstarch, Malic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (-31.00kcal, -13.14%) | |
| Total Fat | 13.25g (+3.49g, +35.76%) | |
| Saturated Fat | 6.02g (+0.33g, +5.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+3.00mg, +9.09%) | |
| Sodium | 494.0mg (+14.00mg, +2.92%) | |
| Total Carbohydrates | 13.25g (-7.89g, -37.32%) | |
| Dietary Fiber | 10.2g (+8.60g, +537.50%) | |
| Sugars | 1.2g (-1.24g, -50.82%) | |
| Sugars, added | N/A | |
| Protein | 16.87g (+4.67g, +38.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 301.0mg (-24.00mg, -7.38%) | |
| Iron, Fe | 0.66mg (+0.09mg, +15.79%) | |
| Potassium, K | 127.0mg (+13.00mg, +11.40%) | |
| Vitamin D, IU | 2.0IU (+2.00IU) | |
| Ingredients | ||
|---|---|---|
Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Mushrooms, Milk Protein Isolate, Spinach, Cellulose, Cream, Sunflower Oil, Soluble Corn Fiber, Citrus Fiber, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains Less Than 2% Of The Following: Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey Protein Concentrate, Milk Protein Concentrate, Butter (cream, Salt), Salt, Dried Garlic, Dried Onion, Spice, Sugar*, Yeast, Natural Flavors, Locust Bean Gum, Yeast Extract, Baking Soda, Xanthan Gum, Sunflower Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (+2.00kcal, +0.85%) | |
| Total Fat | 11.56g (+1.80g, +18.44%) | |
| Saturated Fat | 6.8g (+1.11g, +19.51%) | |
| Trans Fat | 0.34g (+0.34g) | |
| Cholesterol | 37.0mg (+4.00mg, +12.12%) | |
| Sodium | 463.0mg (-17.00mg, -3.54%) | |
| Total Carbohydrates | 21.77g (+0.63g, +2.98%) | |
| Dietary Fiber | 2.0g (+0.40g, +25.00%) | |
| Sugars | 1.36g (-1.08g, -44.26%) | |
| Sugars, added | N/A | |
| Protein | 12.93g (+0.73g, +5.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 327.0mg (+2.00mg, +0.62%) | |
| Iron, Fe | 0.61mg (+0.04mg, +7.02%) | |
| Potassium, K | 156.0mg (+42.00mg, +36.84%) | |
| Vitamin D, IU | 8.0IU (+8.00IU) | |
| Ingredients | ||
|---|---|---|
Crust Wheat Flour, Water, Soybean Oil, Palm Oil, Salt, Yeast Sugar, Calcium Propionate (preservative) L Cysteine), Low Moisture Mozzarella Cheese (low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (to Prevent Caking), Sauce (tomato Puree (water, Tomato Paste) Salt Sugar, Spices, Dehydrated Garlic, Citric Acid, Distilled Vinegar), Parmesan, Asiago And Romano Cheese Blend (parmesan, Asiago And Romano Cheese (pasteurized Cows Milk Cheese Culture, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Cheddar Cheese (cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes Annatto Color) Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (natural Mold Inhibitor] Provolone Cheese (provolone Cheese (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes) Potato Starch And Powdered Cellulose (to Prevent Caking), Spices Contains | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-3.00kcal, -1.27%) | |
| Total Fat | 8.53g (-1.23g, -12.60%) | |
| Saturated Fat | 3.88g (-1.81g, -31.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-10.00mg, -30.30%) | |
| Sodium | 481.0mg (+1.00mg, +0.21%) | |
| Total Carbohydrates | 26.36g (+5.22g, +24.69%) | |
| Dietary Fiber | 2.3g (+0.70g, +43.75%) | |
| Sugars | 2.33g (-0.11g, -4.51%) | |
| Sugars, added | N/A | |
| Protein | 14.73g (+2.53g, +20.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 275.0mg (-50.00mg, -15.38%) | |
| Iron, Fe | 2.33mg (+1.76mg, +308.77%) | |
| Potassium, K | 129.0mg (+15.00mg, +13.16%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (whole Wheat Flour, Enriched Wheat Flour[wheat Flour, Malted Barley Flour, Niacin, Iron {reduced},thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil,yeast, Sugar, Salt, Dough Conditioner [enriched Wheat Flour,{niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folicacid}, Enzymes], Wheat Gluten, Baking Powder, Sodium Acidpyrophosphate, Sodium Bicarbonate) Filling ([low Moisture Partskim Mozzarella Cheese {pasteurized Cultured Part Skim Milk, Salt,enzymes}], Broccoli, Chopped Spinach, Isolated Soy Protein Withless Than 2% Lecithin) Topping (soybean Oil, Parmesan Cheese[parmesan Cheese {pasteurized Part Skim Milk, Cheese Cultures,salt, Enzymes}, And Powdered Cellulose {anti Caking Agent},dehydrated Garlic Spices) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+14.00kcal, +5.93%) | |
| Total Fat | 3.75g (-6.01g, -61.58%) | |
| Saturated Fat | 0.0g (-5.69g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-33.00mg, -100.00%) | |
| Sodium | 450.0mg (-30.00mg, -6.25%) | |
| Total Carbohydrates | 45.0g (+23.86g, +112.87%) | |
| Dietary Fiber | 2.5g (+0.90g, +56.25%) | |
| Sugars | 2.5g (+0.06g, +2.46%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-2.20g, -18.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 325.0mg (=) | |
| Iron, Fe | 2.5mg (+1.93mg, +338.60%) | |
| Potassium, K | 100.0mg (-14.00mg, -12.28%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Vital Wheat Gluten, Soybean Oil, Contains 2% Or Less Of Each Of The Following: Salt, Fumaric Acid, Lactic Acid, Sodium Diacetate, Yeast Nutrient (ammonium Sulfate), Dough Conditioners (sodium Stearoyl Lactylate, Ascorbic Acid, Monocalcium Phosphate), Calcium Propionate (mold Inhibitor), Calcium Sulfate, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (+34.00kcal, +14.41%) | |
| Total Fat | 12.17g (+2.41g, +24.69%) | |
| Saturated Fat | 6.96g (+1.27g, +22.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-7.00mg, -21.21%) | |
| Sodium | 496.0mg (+16.00mg, +3.33%) | |
| Total Carbohydrates | 28.7g (+7.56g, +35.76%) | |
| Dietary Fiber | 0.9g (-0.70g, -43.75%) | |
| Sugars | 3.48g (+1.04g, +42.62%) | |
| Sugars, added | N/A | |
| Protein | 13.04g (+0.84g, +6.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 296.0mg (-29.00mg, -8.92%) | |
| Iron, Fe | 1.65mg (+1.08mg, +189.47%) | |
| Potassium, K | 87.0mg (-27.00mg, -23.68%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pizza Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Palm Oil, Yeast, Cultured Cane Sugar, Natural Flavor, Soy Lecithin, Salt, Enzymes, Dough Conditioners (ascorbic Acid), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Ultrafiltered Milk, Salt, Cheese Cultures, Enzymes, Powdered Cellulose), Pizza Sauce (water, Crushed Tomatoes, Canola Oil, Sugar, Salt, Citric Acid, Xanthan Gum, Spices, Garlic Powder), Cheddar Cheese (milk, Ultrafiltered Milk, Cream, Salt, Cheese Cultures, Annatto [color], Enzymes, Powdered Cellulose) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (+21.00kcal, +8.90%) | |
| Total Fat | 8.57g (-1.19g, -12.19%) | |
| Saturated Fat | 5.71g (+0.02g, +0.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 48.0mg (+15.00mg, +45.45%) | |
| Sodium | 495.0mg (+15.00mg, +3.13%) | |
| Total Carbohydrates | N/A | |
| Dietary Fiber | 2.9g (+1.30g, +81.25%) | |
| Sugars | 0.0g (-2.44g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 13.33g (+1.13g, +9.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 295.0mg (-30.00mg, -9.23%) | |
| Iron, Fe | 1.05mg (+0.48mg, +84.21%) | |
| Potassium, K | 86.0mg (-28.00mg, -24.56%) | |
| Vitamin D, IU | 11.0IU (+11.00IU) | |
| Ingredients | ||
|---|---|---|
Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (pasteurized Milk, Cheese Cultures, Salt Enzymes), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (wheat Flour, Yeast, Salt), Vegetable Fibers (cellulose, Psyllium), Sea Salt, White Pepper Durum Wheat Flour, Water, Eggs, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+14.00kcal, +5.93%) | |
| Total Fat | 3.75g (-6.01g, -61.58%) | |
| Saturated Fat | 0.0g (-5.69g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-33.00mg, -100.00%) | |
| Sodium | 450.0mg (-30.00mg, -6.25%) | |
| Total Carbohydrates | 45.0g (+23.86g, +112.87%) | |
| Dietary Fiber | 2.5g (+0.90g, +56.25%) | |
| Sugars | 2.5g (+0.06g, +2.46%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-2.20g, -18.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 312.0mg (-13.00mg, -4.00%) | |
| Iron, Fe | 2.5mg (+1.93mg, +338.60%) | |
| Potassium, K | 100.0mg (-14.00mg, -12.28%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 1.25g | |
| Ingredients | ||
|---|---|---|
Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Yeast, Sugar, Vital Wheat Gluten, Soybean Oil, Contains 2% Or Less Of Each Of The Following: Salt, Fumaric Acid, Lactic Acid, Sodium Diacetate, Yeast Nutrient (ammonium Sulfate), Dough Conditioners (sodium Stearoyl Lactylate, Ascorbic Acid, Monocalcium Phosphate), Calcium Propionate (mold Inhibitor), Calcium Sulfate, Enzymes | ||