Bake Crafters Handhelds, Whole Grain, Garlic Mozzarella Rippinz, 5 5" X 2 5" by Bake Crafters Food Company: Similar Foods
- Product:
- Handhelds, Whole Grain, Garlic Mozzarella Rippinz, 5 5" X 2 5"
- Brand:
- Bake Crafters
- Maker:
- Bake Crafters Food Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2682749/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal | |
| Total Fat | N/A | |
| Saturated Fat | 5.17g | |
| Trans Fat | 0.0g | |
| Cholesterol | 26.0mg | |
| Sodium | 491.0mg | |
| Total Carbohydrates | 26.72g | |
| Dietary Fiber | 1.7g | |
| Sugars | 2.59g | |
| Sugars, added | N/A | |
| Protein | 12.07g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 291.0mg | |
| Iron, Fe | 1.72mg | |
| Potassium, K | 73.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 9.48g | |
| Ingredients | ||
|---|---|---|
Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch, Cultures, Salt, Vitamin A Palmitate, Enzymes), Water, Whole Grain Whole Wheat Flour, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Yeast, Sugar, Dehydrated Garlic, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 8.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (=) | |
| Total Fat | N/A | |
| Saturated Fat | 5.17g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (=) | |
| Sodium | 491.0mg (=) | |
| Total Carbohydrates | 26.72g (=) | |
| Dietary Fiber | 1.7g (=) | |
| Sugars | 2.59g (=) | |
| Sugars, added | N/A | |
| Protein | 12.07g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 290.0mg (-1.00mg, -0.34%) | |
| Iron, Fe | 1.72mg (=) | |
| Potassium, K | 65.0mg (-8.00mg, -10.96%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 10.34g (+0.86g, +9.07%) | |
| Ingredients | ||
|---|---|---|
Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch, Cultures, Salt, Vitamin A Palmitate, Enzymes), Water, Whole Grain Whole Wheat Flour, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Yeast, Sugar, Natural Flavors, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 11.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+7.00kcal, +2.90%) | |
| Total Fat | N/A | |
| Saturated Fat | 5.13g (-0.04g, -0.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (=) | |
| Sodium | 487.0mg (-4.00mg, -0.81%) | |
| Total Carbohydrates | 26.5g (-0.22g, -0.82%) | |
| Dietary Fiber | 1.7g (=) | |
| Sugars | 2.56g (-0.03g, -1.16%) | |
| Sugars, added | N/A | |
| Protein | 11.97g (-0.10g, -0.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 285.0mg (-6.00mg, -2.06%) | |
| Iron, Fe | 1.71mg (-0.01mg, -0.58%) | |
| Potassium, K | 68.0mg (-5.00mg, -6.85%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 10.26g (+0.78g, +8.23%) | |
| Ingredients | ||
|---|---|---|
Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch, Cultures, Salt, Vitamin A Palmitate, Enzymes), Water, Whole Grain Whole Wheat Flour, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Yeast, Sugar, Dehydrated Garlic, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 12.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+7.00kcal, +2.90%) | |
| Total Fat | N/A | |
| Saturated Fat | 5.13g (-0.04g, -0.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (=) | |
| Sodium | 487.0mg (-4.00mg, -0.81%) | |
| Total Carbohydrates | 26.5g (-0.22g, -0.82%) | |
| Dietary Fiber | 1.7g (=) | |
| Sugars | 2.56g (-0.03g, -1.16%) | |
| Sugars, added | N/A | |
| Protein | 11.97g (-0.10g, -0.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 288.0mg (-3.00mg, -1.03%) | |
| Iron, Fe | 1.71mg (-0.01mg, -0.58%) | |
| Potassium, K | 64.0mg (-9.00mg, -12.33%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 10.26g (+0.78g, +8.23%) | |
| Ingredients | ||
|---|---|---|
Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch, Cultures, Salt, Vitamin A Palmitate, Enzymes), Water, Whole Grain Whole Wheat Flour, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Yeast, Sugar, Natural Flavors, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (+29.00kcal, +12.03%) | |
| Total Fat | 12.17g | |
| Saturated Fat | 6.96g (+1.79g, +34.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (=) | |
| Sodium | 496.0mg (+5.00mg, +1.02%) | |
| Total Carbohydrates | 28.7g (+1.98g, +7.41%) | |
| Dietary Fiber | 0.9g (-0.80g, -47.06%) | |
| Sugars | 3.48g (+0.89g, +34.36%) | |
| Sugars, added | N/A | |
| Protein | 13.04g (+0.97g, +8.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 296.0mg (+5.00mg, +1.72%) | |
| Iron, Fe | 1.65mg (-0.07mg, -4.07%) | |
| Potassium, K | 87.0mg (+14.00mg, +19.18%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Pizza Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Palm Oil, Yeast, Cultured Cane Sugar, Natural Flavor, Soy Lecithin, Salt, Enzymes, Dough Conditioners (ascorbic Acid), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Ultrafiltered Milk, Salt, Cheese Cultures, Enzymes, Powdered Cellulose), Pizza Sauce (water, Crushed Tomatoes, Canola Oil, Sugar, Salt, Citric Acid, Xanthan Gum, Spices, Garlic Powder), Cheddar Cheese (milk, Ultrafiltered Milk, Cream, Salt, Cheese Cultures, Annatto [color], Enzymes, Powdered Cellulose) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (+13.00kcal, +5.39%) | |
| Total Fat | N/A | |
| Saturated Fat | 6.51g (+1.34g, +25.92%) | |
| Trans Fat | 0.3g (+0.30g) | |
| Cholesterol | 27.0mg (+1.00mg, +3.85%) | |
| Sodium | 521.0mg (+30.00mg, +6.11%) | |
| Total Carbohydrates | 20.12g (-6.60g, -24.70%) | |
| Dietary Fiber | 1.2g (-0.50g, -29.41%) | |
| Sugars | 4.14g (+1.55g, +59.85%) | |
| Sugars, added | N/A | |
| Protein | 13.02g (+0.95g, +7.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 308.0mg (+17.00mg, +5.84%) | |
| Iron, Fe | 1.18mg (-0.54mg, -31.40%) | |
| Potassium, K | 71.0mg (-2.00mg, -2.74%) | |
| Vitamin D, IU | 9.0IU | |
| Ingredients | ||
|---|---|---|
Pizza: Low Moisture Part Skim Mozzarella Cheese Part Skim Milk, Cheese Culture, Salt, Enzymes), Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Garlic Flavored Oil (soybean Oil, Mono & Diglycerides, Salt, Natural Garlic Flavor Natural Flavor), 2% Or Less Of Corn Oil, Vegetable Oil Shortening (palm Oil, Natural Flavor, Beta Carotene [color]), Sugar, Salt, Yeast, Seasoning Blend (spice, Dried Garlic), Marinara Sauce: Water, Tomatoes, Tomato Paste, Sugar, Salt, Spices, Modified Corn Starch, Vinegar, Evaporated Cane Sugar, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 202.0kcal (-39.00kcal, -16.18%) | |
| Total Fat | 8.87g | |
| Saturated Fat | 4.84g (-0.33g, -6.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+2.00mg, +7.69%) | |
| Sodium | 500.0mg (+9.00mg, +1.83%) | |
| Total Carbohydrates | 20.97g (-5.75g, -21.52%) | |
| Dietary Fiber | 1.6g (-0.10g, -5.88%) | |
| Sugars | 4.03g (+1.44g, +55.60%) | |
| Sugars, added | N/A | |
| Protein | 11.29g (-0.78g, -6.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 302.0mg (+11.00mg, +3.78%) | |
| Iron, Fe | 0.81mg (-0.91mg, -52.91%) | |
| Potassium, K | 77.0mg (+4.00mg, +5.48%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cauliflower Crust (cauliflower, Non Gmo Low Moisture Part Skim Mozzarella Cheese {non Gmo Cultured Pasteurized Part Skim Milk, Salt, Vegetarian Enzymes, Powdered Cellulose [to Prevent Caking], Calcium Chloride}, Rice Flour, Tapioca Starch, Water, Egg Whites, Modified Rice Starch, Sugar, Organic Yeast, Salt, Cultured Brown Rice, Garlic Powder, Italian Seasoning, Xanthan Gum), Non Gmo Part Skim Low Moisture Mozzarella Cheese (non Gmo Cultured Pasteurized Part Skim Milk, Salt, Vegetarian Enzymes, Calcium Chloride), Tomato Sauce (water, Tomato Paste, Seasoning {cane Sugar, Sea Salt, Dehydrated Onion And Garlic, Spices}, Sea Salt), Tomatoes, Provolone Cheese (non Gmo Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pecorino Romano And Parmesan Cheese Blend (pecorino Romano Cheese {pasteurized Sheep's Milk, Salt, Enzymes}, Parmesan Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes}), Basil, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (+16.00kcal, +6.64%) | |
| Total Fat | 8.57g | |
| Saturated Fat | 5.71g (+0.54g, +10.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 48.0mg (+22.00mg, +84.62%) | |
| Sodium | 495.0mg (+4.00mg, +0.81%) | |
| Total Carbohydrates | N/A | |
| Dietary Fiber | 2.9g (+1.20g, +70.59%) | |
| Sugars | 0.0g (-2.59g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 13.33g (+1.26g, +10.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 295.0mg (+4.00mg, +1.37%) | |
| Iron, Fe | 1.05mg (-0.67mg, -38.95%) | |
| Potassium, K | 86.0mg (+13.00mg, +17.81%) | |
| Vitamin D, IU | 11.0IU | |
| Ingredients | ||
|---|---|---|
Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (pasteurized Milk, Cheese Cultures, Salt Enzymes), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (wheat Flour, Yeast, Salt), Vegetable Fibers (cellulose, Psyllium), Sea Salt, White Pepper Durum Wheat Flour, Water, Eggs, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+7.00kcal, +2.90%) | |
| Total Fat | 8.57g | |
| Saturated Fat | 4.76g (-0.41g, -7.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 48.0mg (+22.00mg, +84.62%) | |
| Sodium | 486.0mg (-5.00mg, -1.02%) | |
| Total Carbohydrates | 29.52g (+2.80g, +10.48%) | |
| Dietary Fiber | 1.9g (+0.20g, +11.76%) | |
| Sugars | 0.0g (-2.59g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 13.33g (+1.26g, +10.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 324.0mg (+33.00mg, +11.34%) | |
| Iron, Fe | 1.05mg (-0.67mg, -38.95%) | |
| Potassium, K | 86.0mg (+13.00mg, +17.81%) | |
| Vitamin D, IU | 11.0IU | |
| Ingredients | ||
|---|---|---|
Filling Ingredients: Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Bread Crumbs (wheat Flour, Yeast, Salt), Vegetable Fiber, Sea Salt, White Pepper Pasta Ingredients: Durum Wheat Flour, Water, Eggs, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (-6.00kcal, -2.49%) | |
| Total Fat | 10.59g | |
| Saturated Fat | 5.88g (+0.71g, +13.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (+15.00mg, +57.69%) | |
| Sodium | 482.0mg (-9.00mg, -1.83%) | |
| Total Carbohydrates | 23.53g (-3.19g, -11.94%) | |
| Dietary Fiber | 1.2g (-0.50g, -29.41%) | |
| Sugars | 1.18g (-1.41g, -54.44%) | |
| Sugars, added | N/A | |
| Protein | 10.59g (-1.48g, -12.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 254.0mg (-37.00mg, -12.71%) | |
| Iron, Fe | 1.18mg (-0.54mg, -31.40%) | |
| Potassium, K | 92.0mg (+19.00mg, +26.03%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Cavatappi Pasta (water, Enriched Macaroni [semolina {wheat}, Niacin, Iron {ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Panko Bread Crumbs (wheat Flour, Cane Sugar, Yeast, Sea Salt), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Milk With Vitamin D Added Water, Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Tempura Flour (bleached Wheat Flour, Rice Flour, Cornstarch, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate]), Food Starch Modified, Cream, Liquid Whole Eggs With Citric Acid (whole Egg, Citric Acid [preservative], Water), Contains 2% Or Less Of Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Wine (wine, Salt, Sulfites), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Butter (pasteurized Cream, Salt), Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sea Salt, Degermed Yellow Corn Meal, Onion, Whey Protein Concentrate, Rice Starch, Garlic, Tapioca Dextrin, Carrageenan, Canola And Olive Oil, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (-12.00kcal, -4.98%) | |
| Total Fat | 8.57g | |
| Saturated Fat | 1.43g (-3.74g, -72.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-19.00mg, -73.08%) | |
| Sodium | 529.0mg (+38.00mg, +7.74%) | |
| Total Carbohydrates | 34.29g (+7.57g, +28.33%) | |
| Dietary Fiber | 1.4g (-0.30g, -17.65%) | |
| Sugars | 4.29g (+1.70g, +65.64%) | |
| Sugars, added | N/A | |
| Protein | 5.71g (-6.36g, -52.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 299.0mg (+8.00mg, +2.75%) | |
| Iron, Fe | 4.29mg (+2.57mg, +149.42%) | |
| Potassium, K | 101.0mg (+28.00mg, +38.36%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Vitamin B-12 | 1.14ug | |
| Fatty acids, total monounsaturated | 1.43g | |
| Fatty acids, total polyunsaturated | 4.29g | |
| Thiamin | 1.0mg | |
| Riboflavin | 0.429mg | |
| Niacin | 4.286mg | |
| Vitamin B-6 | 0.286mg | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Buttermilk, Soybean Oil, Sugar, Soy Lecithin, Eggs, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Calcium Carbonate, Enrichment [dicalcium Phosphate, (vitamin A) Palmitate, Niacinamide, Reduced Iron, Cyanocobalamin (vitamin B12), Thiamine Hydrochloride (vitamin B1), Riboflavin (vitamin B2)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (-11.00kcal, -4.56%) | |
| Total Fat | 10.0g | |
| Saturated Fat | 3.5g (-1.67g, -32.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+4.00mg, +15.38%) | |
| Sodium | 490.0mg (-1.00mg, -0.20%) | |
| Total Carbohydrates | 23.0g (-3.72g, -13.92%) | |
| Dietary Fiber | 2.0g (+0.30g, +17.65%) | |
| Sugars | 1.0g (-1.59g, -61.39%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-2.07g, -17.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 288.0mg (-3.00mg, -1.03%) | |
| Iron, Fe | 1.0mg (-0.72mg, -41.86%) | |
| Potassium, K | 126.0mg (+53.00mg, +72.60%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Filling: Cheese Blend (ricotta Cheese, Asiago Cheese, Parmesan Cheese, Mozzarella Cheese, Romano Cheese [pasteurized Cow's Milk, Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes]), Sea Salt, Plant And Vegetable Fibers (cellulose [fiber],psyllium [husk]), Parsley, Black Pepper, Basil, Breadcrumbs (wheat Flour, Sugar, Yeast, Salt) Pasta: Wheat Flour, Water,eggs, Annatto Oil (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (-5.00kcal, -2.07%) | |
| Total Fat | 9.76g | |
| Saturated Fat | 5.69g (+0.52g, +10.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+7.00mg, +26.92%) | |
| Sodium | 480.0mg (-11.00mg, -2.24%) | |
| Total Carbohydrates | 21.14g (-5.58g, -20.88%) | |
| Dietary Fiber | 1.6g (-0.10g, -5.88%) | |
| Sugars | 2.44g (-0.15g, -5.79%) | |
| Sugars, added | N/A | |
| Protein | 12.2g (+0.13g, +1.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 325.0mg (+34.00mg, +11.68%) | |
| Iron, Fe | 0.57mg (-1.15mg, -66.86%) | |
| Potassium, K | 114.0mg (+41.00mg, +56.16%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cauliflower Crust (cauliflower, Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes And Tapioca Starch], Rice Flour, Tapioca Starch, Water, Egg Whites, Rice Starch, Modified Rice Starch, Contains 2% Or Less Of: Cane Sugar, Garlic Powder, Spices, Xanthan Gum, Yeast, Cultured Brown Rice, Brown Rice, Citric Acid And Lactic Acid), Mozzarella And Provolone Cheeses (pasteurized Milk, Cheese Culture, Salt, Enzymes), Sauce (tomato Puree, Salt, Sugar, Extra Virgin Olive Oil, Spices, Garlic Powder) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (-5.00kcal, -2.07%) | |
| Total Fat | 9.76g | |
| Saturated Fat | 5.69g (+0.52g, +10.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+7.00mg, +26.92%) | |
| Sodium | 480.0mg (-11.00mg, -2.24%) | |
| Total Carbohydrates | 21.14g (-5.58g, -20.88%) | |
| Dietary Fiber | 1.6g (-0.10g, -5.88%) | |
| Sugars | 2.44g (-0.15g, -5.79%) | |
| Sugars, added | N/A | |
| Protein | 12.2g (+0.13g, +1.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 325.0mg (+34.00mg, +11.68%) | |
| Iron, Fe | 0.57mg (-1.15mg, -66.86%) | |
| Potassium, K | 114.0mg (+41.00mg, +56.16%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cauliflower Crust (cauliflower, Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes And Tapioca Starch], Rice Flour, Tapioca Starch, Water, Egg Whites, Rice Starch, Modified Rice Starch, Contains 2% Or Less Of: Cane Sugar, Garlic Powder, Spices, Xanthan Gum, Yeast, Cultured Brown Rice, Brown Rice, Citric Acid And Lactic Acid), Mozzarella And Provolone Cheeses (pasteurized Milk, Cheese Culture, Salt, Enzymes), Sauce (tomato Puree, Salt, Sugar, Extra Virgin Olive Oil, Spices, Garlic Powder) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (+27.00kcal, +11.20%) | |
| Total Fat | 20.38g | |
| Saturated Fat | 8.28g (+3.11g, +60.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+3.00mg, +11.54%) | |
| Sodium | 471.0mg (-20.00mg, -4.07%) | |
| Total Carbohydrates | 10.19g (-16.53g, -61.86%) | |
| Dietary Fiber | 2.5g (+0.80g, +47.06%) | |
| Sugars | 4.46g (+1.87g, +72.20%) | |
| Sugars, added | N/A | |
| Protein | 10.19g (-1.88g, -15.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 255.0mg (-36.00mg, -12.37%) | |
| Iron, Fe | 0.69mg (-1.03mg, -59.88%) | |
| Potassium, K | 89.0mg (+16.00mg, +21.92%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Asiago Cheese (cultured Milk, Salt, Enzymes, Cellulose [to Prevent Caking], Natamycin [to Protect Flavor]), Marinated Artichokes (artichokes, Water, Sunflower Oil, Distilled Vinegar, Salt, Spices, Dehydrated Garlic, Dehydrated Onion, Citric Acid), Pepper Drops (pepper Drops, Water, Sugar, Vinegar, Salt, Ascorbic Acid, Calcium Chloride), Sunflower Oil, Spices, Dehydrated Garlic, Lemon Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (+19.00kcal, +7.88%) | |
| Total Fat | 11.0g | |
| Saturated Fat | 5.0g (-0.17g, -3.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+9.00mg, +34.62%) | |
| Sodium | 480.0mg (-11.00mg, -2.24%) | |
| Total Carbohydrates | 27.0g (+0.28g, +1.05%) | |
| Dietary Fiber | 3.0g (+1.30g, +76.47%) | |
| Sugars | 1.0g (-1.59g, -61.39%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (-0.07g, -0.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 296.0mg (+5.00mg, +1.72%) | |
| Iron, Fe | 1.0mg (-0.72mg, -41.86%) | |
| Potassium, K | 125.0mg (+52.00mg, +71.23%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Fontina Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Plant And Vegetable Fibers (cellulose [fiber], Psyllium [husk]), Salt, Truffle Flavored Oil (canola Oil, Natural White Truffle Extract, White Truffle Flavor) Breadcrumbs (wheat Flour, Sugar, Yeast, Salt), Parsley, Black Pepper Pasta: Wheat Flour, Water, Eggs, Beta Carotene (color) | ||