Edwardo's Thin Crust Pizza, Bbq Chicken by Bravo Restaurants, Inc: Similar Foods
- Product:
- Thin Crust Pizza, Bbq Chicken
- Brand:
- Edwardo's
- Maker:
- Bravo Restaurants, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2090462/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal | |
| Total Fat | 7.08g | |
| Saturated Fat | 3.98g | |
| Trans Fat | 0.0g | |
| Cholesterol | 31.0mg | |
| Sodium | 301.0mg | |
| Total Carbohydrates | 8.85g | |
| Dietary Fiber | 0.0g | |
| Sugars | 7.08g | |
| Sugars, added | N/A | |
| Protein | 9.73g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 133.0mg | |
| Iron, Fe | 0.32mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Yeast, Ngmo Canola Olive Oil Blend, Fat Flakes, Whey Powder, Evaporated Cane Sugar, Salt, Xanthan Gum, Calcium Sulfate (added To Preserve Freshness)) Barbeque Sauce: (corn Syrup, Vinegar, Tomato Paste, Modified Food Starch, Salt, Natural Flavors, Natural Smoke Flavor, Spices, Caramel Color, Sodium Benzoate, Molasses, Garlic Dried, Sugar, Tamarin, Red Onion) Cooked White Chicken: (white Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphate), Mozzarella Cheese: (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal (=) | |
| Total Fat | 7.08g (=) | |
| Saturated Fat | 3.98g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (=) | |
| Sodium | 301.0mg (=) | |
| Total Carbohydrates | 8.85g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 7.08g (=) | |
| Sugars, added | N/A | |
| Protein | 9.73g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 133.0mg (=) | |
| Iron, Fe | 0.32mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Palm Oil, Yeast, Salt, Calcium Propionate, Sugar, And L Cysteine) Barbeque Sauce: (corn Syrup, Vinegar, Tomato Paste, Modified Food Starch, Salt, Natural Flavors, Natural Smoke Flavor, Spices, Caramel Color, Sodium Benzoate, Molasses, Garlic Dried, Sugar, Tamarin, Red Onion) Cooked White Chicken: (white Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphate), Mozzarella Cheese: (pasteurized Milk, Cheese Cultures, Salt, Enzymes) Cheddar Cheese: (pasteurized Milk, Cheese Culture, Salt, Enzymes, May Contain Color), Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 134.0kcal (+1.00kcal, +0.75%) | |
| Total Fat | 6.34g (-0.74g, -10.45%) | |
| Saturated Fat | 2.82g (-1.16g, -29.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+1.00mg, +3.23%) | |
| Sodium | 289.0mg (-12.00mg, -3.99%) | |
| Total Carbohydrates | 7.04g (-1.81g, -20.45%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 0.7g (-6.38g, -90.11%) | |
| Sugars, added | N/A | |
| Protein | 12.68g (+2.95g, +30.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU (+17.00IU, +6.42%) | |
| Vitamin C, total ascorbic acid | 8.5mg (+8.50mg) | |
| Calcium, Ca | 106.0mg (-27.00mg, -20.30%) | |
| Iron, Fe | 0.76mg (+0.44mg, +137.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sockeye Salmon, Spinach, Ricotta Cheese (whey, Milk, Cream, Vinegar, Salt), Feta Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Red Peppers, Water, Bread Crumbs (wheat Flour, Contains 2% Or Less Of: Sugar, Yeast, Soybean Oil, Salt), Roasted Red Peppers (roasted Red Peppers, Water, Salt, Citric Acid), Romano Cheese (sheep's Milk, Culture, Salt, Enzymes, Corn Starch, Cellulose), Modified Corn Starch, Autolyzed Yeast, Dried Yeast, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 132.0kcal (-1.00kcal, -0.75%) | |
| Total Fat | 10.0g (+2.92g, +41.24%) | |
| Saturated Fat | 6.4g (+2.42g, +60.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-1.00mg, -3.23%) | |
| Sodium | 320.0mg (+19.00mg, +6.31%) | |
| Total Carbohydrates | 6.4g (-2.45g, -27.68%) | |
| Dietary Fiber | 0.4g (+0.40g) | |
| Sugars | 0.4g (-6.68g, -94.35%) | |
| Sugars, added | N/A | |
| Protein | 4.8g (-4.93g, -50.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 300.0IU (+35.00IU, +13.21%) | |
| Vitamin C, total ascorbic acid | 0.5mg (+0.50mg) | |
| Calcium, Ca | 120.0mg (-13.00mg, -9.77%) | |
| Iron, Fe | 0.14mg (-0.18mg, -56.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Broccolo,light Cream (milk, Cream), Rice Flour, Butter (cream, Salt), Onions, Olive Oil, Sea Salt, Garlic,spices, Annatto (for Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 132.0kcal (-1.00kcal, -0.75%) | |
| Total Fat | 10.0g (+2.92g, +41.24%) | |
| Saturated Fat | 6.4g (+2.42g, +60.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-1.00mg, -3.23%) | |
| Sodium | 320.0mg (+19.00mg, +6.31%) | |
| Total Carbohydrates | 6.4g (-2.45g, -27.68%) | |
| Dietary Fiber | 0.4g (+0.40g) | |
| Sugars | 0.4g (-6.68g, -94.35%) | |
| Sugars, added | N/A | |
| Protein | 4.8g (-4.93g, -50.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 300.0IU (+35.00IU, +13.21%) | |
| Vitamin C, total ascorbic acid | 0.5mg (+0.50mg) | |
| Calcium, Ca | 120.0mg (-13.00mg, -9.77%) | |
| Iron, Fe | 0.14mg (-0.18mg, -56.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Broccoli, Light Cream (milk, Cream), Rice Flour, Butter (cream, Salt), Onions, Olive Oil, Sea Salt, Garlic, Spices, Annatto (for Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 127.0kcal (-6.00kcal, -4.51%) | |
| Total Fat | 9.8g (+2.72g, +38.42%) | |
| Saturated Fat | 6.12g (+2.14g, +53.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-2.00mg, -6.45%) | |
| Sodium | 310.0mg (+9.00mg, +2.99%) | |
| Total Carbohydrates | 6.12g (-2.73g, -30.85%) | |
| Dietary Fiber | 0.4g (+0.40g) | |
| Sugars | 0.41g (-6.67g, -94.21%) | |
| Sugars, added | N/A | |
| Protein | 4.49g (-5.24g, -53.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 306.0IU (+41.00IU, +15.47%) | |
| Vitamin C, total ascorbic acid | 0.5mg (+0.50mg) | |
| Calcium, Ca | 122.0mg (-11.00mg, -8.27%) | |
| Iron, Fe | 0.15mg (-0.17mg, -53.12%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Broccoli, Light Cream (milk, Cream), Rice Flour, Butter (cream, Salt), Onions, Olive Oil, Sea Salt, Garlic, Spices, Annatto | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 131.0kcal (-2.00kcal, -1.50%) | |
| Total Fat | 9.8g (+2.72g, +38.42%) | |
| Saturated Fat | 6.12g (+2.14g, +53.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-2.00mg, -6.45%) | |
| Sodium | 310.0mg (+9.00mg, +2.99%) | |
| Total Carbohydrates | 6.12g (-2.73g, -30.85%) | |
| Dietary Fiber | 0.4g (+0.40g) | |
| Sugars | 0.41g (-6.67g, -94.21%) | |
| Sugars, added | N/A | |
| Protein | 4.49g (-5.24g, -53.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 306.0IU (+41.00IU, +15.47%) | |
| Vitamin C, total ascorbic acid | 6.1mg (+6.10mg) | |
| Calcium, Ca | 122.0mg (-11.00mg, -8.27%) | |
| Iron, Fe | 0.15mg (-0.17mg, -53.12%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Broccoli, Light Cream (milk, Cream), Rice Flour, Butter (cream, Salt), Onions, Olive Oil, Sea Salt, Garlic, Spices, Annatto (for Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 160.0kcal (+27.00kcal, +20.30%) | |
| Total Fat | 7.33g (+0.25g, +3.53%) | |
| Saturated Fat | 4.0g (+0.02g, +0.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+2.00mg, +6.45%) | |
| Sodium | 313.0mg (+12.00mg, +3.99%) | |
| Total Carbohydrates | 15.33g (+6.48g, +73.22%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 1.33g (-5.75g, -81.21%) | |
| Sugars, added | N/A | |
| Protein | 8.67g (-1.06g, -10.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 267.0IU (+2.00IU, +0.75%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 100.0mg (-33.00mg, -24.81%) | |
| Iron, Fe | 0.72mg (+0.40mg, +125.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Fettucini (semolina, Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Milk, White Meat Chicken (with Water, Salt, Spices, Dehydrated Onion, Dehydrated Garlic), Water, Cream (heavy Cream, Carrageenan, Mono And Diglycerides), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Butter, Cornstarch, Chicken Base (chicken Meat Including Chicken Juices, Salt, Hydrolyzed Soy And Corn Protein, Sugar, Flavoring, Potato Flour, Autolyzed Yeast Extract, Carrot Powder, Turmeric), Garlic, Sea Salt, Pepper, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 167.0kcal (+34.00kcal, +25.56%) | |
| Total Fat | 6.14g (-0.94g, -13.28%) | |
| Saturated Fat | 3.95g (-0.03g, -0.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-13.00mg, -41.94%) | |
| Sodium | 272.0mg (-29.00mg, -9.63%) | |
| Total Carbohydrates | 18.42g (+9.57g, +108.14%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 1.75g (-5.33g, -75.28%) | |
| Sugars, added | N/A | |
| Protein | 7.02g (-2.71g, -27.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 263.0IU (-2.00IU, -0.75%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 132.0mg (-1.00mg, -0.75%) | |
| Iron, Fe | 0.95mg (+0.63mg, +196.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.32g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Cooked Elbow Macaroni [water, Enriched Semolina (durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)], Milk, Cheddar Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Havarti Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet, Calcium Chloride), Imported Gouda Cheese (pasteurized Cow's Milk, Cheese Cultures, Rennet, Salt, Carotene [color]), Imported Swiss Cheese (part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Cellulose [anti Caking Agent]), Unbleached Flour (unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (pasteurized Cream, Salt, Annatto [color]), Modified Rice Starch, Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 158.0kcal (+25.00kcal, +18.80%) | |
| Total Fat | 6.14g (-0.94g, -13.28%) | |
| Saturated Fat | 3.95g (-0.03g, -0.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-13.00mg, -41.94%) | |
| Sodium | 263.0mg (-38.00mg, -12.62%) | |
| Total Carbohydrates | 18.42g (+9.57g, +108.14%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 1.75g (-5.33g, -75.28%) | |
| Sugars, added | N/A | |
| Protein | 7.02g (-2.71g, -27.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 263.0IU (-2.00IU, -0.75%) | |
| Vitamin C, total ascorbic acid | 2.1mg (+2.10mg) | |
| Calcium, Ca | 132.0mg (-1.00mg, -0.75%) | |
| Iron, Fe | 0.95mg (+0.63mg, +196.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.88g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Cooked Elbow Macaroni (water, Enriched Semolina [durum Wheat Semoline, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Milk, | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 134.0kcal (+1.00kcal, +0.75%) | |
| Total Fat | 8.6g (+1.52g, +21.47%) | |
| Saturated Fat | 6.0g (+2.02g, +50.75%) | |
| Trans Fat | 0.4g (+0.40g) | |
| Cholesterol | 42.0mg (+11.00mg, +35.48%) | |
| Sodium | 300.0mg (-1.00mg, -0.33%) | |
| Total Carbohydrates | 10.6g (+1.75g, +19.77%) | |
| Dietary Fiber | 1.0g (+1.00g) | |
| Sugars | 3.6g (-3.48g, -49.15%) | |
| Sugars, added | N/A | |
| Protein | 3.4g (-6.33g, -65.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 300.0IU (+35.00IU, +13.21%) | |
| Vitamin C, total ascorbic acid | 1.2mg (+1.20mg) | |
| Calcium, Ca | 120.0mg (-13.00mg, -9.77%) | |
| Iron, Fe | 28.8mg (+28.48mg, +8900.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Milk Cream, Milk, Acidity Regulator: | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 172.0kcal (+39.00kcal, +29.32%) | |
| Total Fat | 7.07g (-0.01g, -0.14%) | |
| Saturated Fat | 4.04g (+0.06g, +1.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-8.00mg, -25.81%) | |
| Sodium | 278.0mg (-23.00mg, -7.64%) | |
| Total Carbohydrates | 18.69g (+9.84g, +111.19%) | |
| Dietary Fiber | 0.5g (+0.50g) | |
| Sugars | 1.52g (-5.56g, -78.53%) | |
| Sugars, added | N/A | |
| Protein | 7.58g (-2.15g, -22.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 253.0IU (-12.00IU, -4.53%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 126.0mg (-7.00mg, -5.26%) | |
| Iron, Fe | 4.09mg (+3.77mg, +1178.13%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Elbow Macaroni (water, Enriched Semolina {durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}), Milk, Cheddar Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Annatto {color}), Havarti Cheese, (pasteurized Cow's Milk, Cheese Cultures, Salt Rennet, Calcium Chloride), Imported Gouda Cheese (pasteurized Cow's Milk, Cheese Cultures, Rennet, Salt, Carotene {color}), Imported Swiss Cheese (part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Unbleached Flour (unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (pasteurized Cream, Salt, Annatto {color}), Modified Rice Starch, Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 148.0kcal (+15.00kcal, +11.28%) | |
| Total Fat | 6.01g (-1.07g, -15.11%) | |
| Saturated Fat | 3.18g (-0.80g, -20.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-3.00mg, -9.68%) | |
| Sodium | 254.0mg (-47.00mg, -15.61%) | |
| Total Carbohydrates | 14.13g (+5.28g, +59.66%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 1.77g (-5.31g, -75.00%) | |
| Sugars, added | N/A | |
| Protein | 8.83g (-0.90g, -9.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.3mg (+1.30mg) | |
| Calcium, Ca | 141.0mg (+8.00mg, +6.02%) | |
| Iron, Fe | 0.95mg (+0.63mg, +196.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Milk (milk, Cream), Ricotta Cheese (whole Milk, Whey, Vinegar, Salt), Semolina Flour (semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ham Uncured No Nitrates Or Nitrites Except For Those Naturally Occurring In Sea Salt And Celery Powder (pork, Water, Vinegar, Potato Starch, Raw Sugar, Sea Salt, Maple Sugar, Celery Powder, Spices, Natural Flavoring), Peas, Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), American Grana (cultured Milk, Enzymes, Salt), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), White Wine (sulfites), Garlic, Chicken Broth Base (roasted Chicken Stock, Salt, Natural Chicken Flavor [yeast Extract, Flavor, Dried Chicken], Chicken Fat, Cane Juice Solids, Chicken Flavor, Spice Extractives Including Turmeric), Olive Oil, Imported Romano Cheese (pasteurized Sheep's Milk, Cultures, Rennet, Salt), Whole Dried Eggs (pasteurized Dried Whole Eggs), Corn Starch, Basil, Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 157.0kcal (+24.00kcal, +18.05%) | |
| Total Fat | 6.67g (-0.41g, -5.79%) | |
| Saturated Fat | 3.14g (-0.84g, -21.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 59.0mg (+28.00mg, +90.32%) | |
| Sodium | 318.0mg (+17.00mg, +5.65%) | |
| Total Carbohydrates | 5.88g (-2.97g, -33.56%) | |
| Dietary Fiber | 0.4g (+0.40g) | |
| Sugars | 5.1g (-1.98g, -27.97%) | |
| Sugars, added | N/A | |
| Protein | 20.39g (+10.66g, +109.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU (+29.00IU, +10.94%) | |
| Vitamin C, total ascorbic acid | 2.4mg (+2.40mg) | |
| Calcium, Ca | 137.0mg (+4.00mg, +3.01%) | |
| Iron, Fe | 0.71mg (+0.39mg, +121.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken Breast (boneless Skinless Chicken Breast With Rib Meat [contains Water, Salt, Sodium Phosphates]), Filling (ricotta Cheese [pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizer {modified Food Starch, Guar Gum, Carrageenan}, Potassium Sorbate To Protect Flavor], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto, Potato Starch And Powdered Cellulose {anti Caking Agent}, Natamycin {mold Inhibitor}], Mozzarella Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose {to Prevent Caking}, Natamycin], Garlic [garlic, Water], Parsley, Salt, Black Pepper), Coating (panko Breadcrumbs [bleached Wheat Flour, Dextrose, Yeast, Salt], Parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Rice Flour And Powdered Cellulose {anti Caking Agents}], Dried Parsley, Paprika), Eggs (whole Eggs, Citric Acid, Water), Canola Oil, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 106.0kcal (-27.00kcal, -20.30%) | |
| Total Fat | 6.53g (-0.55g, -7.77%) | |
| Saturated Fat | 3.67g (-0.31g, -7.79%) | |
| Trans Fat | 0.2g (+0.20g) | |
| Cholesterol | 18.0mg (-13.00mg, -41.94%) | |
| Sodium | 286.0mg (-15.00mg, -4.98%) | |
| Total Carbohydrates | 6.53g (-2.32g, -26.21%) | |
| Dietary Fiber | 0.4g (+0.40g) | |
| Sugars | 3.27g (-3.81g, -53.81%) | |
| Sugars, added | N/A | |
| Protein | 4.9g (-4.83g, -49.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 306.0IU (+41.00IU, +15.47%) | |
| Vitamin C, total ascorbic acid | 8.6mg (+8.60mg) | |
| Calcium, Ca | 143.0mg (+10.00mg, +7.52%) | |
| Iron, Fe | 0.29mg (-0.03mg, -9.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Milk, Vegetable Stock (water, Vegetable Base [salt, Yeast Extract, Sugar, Dextrose, Onion Powder, Soybean Oil, Cornstarch, Celery Powder, Black Pepper, Turmeric {color}]), Broccoli, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto [color], Potato Starch & Cellulose Powder [to Prevent Caking], Natamycin [natural Mold Inhibitor]), Onions, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream, Natural Cheese Flavor (cheddar, Blue And Semi Soft Cheese Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Whey, Salt, Citric Acid), Modified Cornstarch, Canola Oil, Cultured Dextrose, Garlic, Hot Sauce (aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Citric Acid, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 118.0kcal (-15.00kcal, -11.28%) | |
| Total Fat | 10.29g (+3.21g, +45.34%) | |
| Saturated Fat | 5.15g (+1.17g, +29.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-2.00mg, -6.45%) | |
| Sodium | 294.0mg (-7.00mg, -2.33%) | |
| Total Carbohydrates | 4.41g (-4.44g, -50.17%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-7.08g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 2.94g (-6.79g, -69.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU (+29.00IU, +10.94%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 88.0mg (-45.00mg, -33.83%) | |
| Iron, Fe | 0.0mg (-0.32mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Ricotta Cheese (milk, Vinegar, Salt), Heavy Cream, Natural Flavors, Food Starch, Romano And Parmesan Cheese (milk, Cultures, Salt, Enzymes), Olive Oil, Dry Garlic, Bisulfate Of Soda, Spices, Salt, Fresh Basil, Xanthan Gum, Red Pepper | ||