Edwardo's Thin Crust Pizza, Bbq Chicken by Bravo Restaurants, Inc: Similar Foods
- Product:
- Thin Crust Pizza, Bbq Chicken
- Brand:
- Edwardo's
- Maker:
- Bravo Restaurants, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2090462/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal | |
| Total Fat | 7.08g | |
| Saturated Fat | 3.98g | |
| Trans Fat | 0.0g | |
| Cholesterol | 31.0mg | |
| Sodium | 301.0mg | |
| Total Carbohydrates | 8.85g | |
| Dietary Fiber | 0.0g | |
| Sugars | 7.08g | |
| Sugars, added | N/A | |
| Protein | 9.73g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 133.0mg | |
| Iron, Fe | 0.32mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Yeast, Ngmo Canola Olive Oil Blend, Fat Flakes, Whey Powder, Evaporated Cane Sugar, Salt, Xanthan Gum, Calcium Sulfate (added To Preserve Freshness)) Barbeque Sauce: (corn Syrup, Vinegar, Tomato Paste, Modified Food Starch, Salt, Natural Flavors, Natural Smoke Flavor, Spices, Caramel Color, Sodium Benzoate, Molasses, Garlic Dried, Sugar, Tamarin, Red Onion) Cooked White Chicken: (white Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphate), Mozzarella Cheese: (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal (=) | |
| Total Fat | 7.08g (=) | |
| Saturated Fat | 3.98g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (=) | |
| Sodium | 301.0mg (=) | |
| Total Carbohydrates | 8.85g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 7.08g (=) | |
| Sugars, added | N/A | |
| Protein | 9.73g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 133.0mg (=) | |
| Iron, Fe | 0.32mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Palm Oil, Yeast, Salt, Calcium Propionate, Sugar, And L Cysteine) Barbeque Sauce: (corn Syrup, Vinegar, Tomato Paste, Modified Food Starch, Salt, Natural Flavors, Natural Smoke Flavor, Spices, Caramel Color, Sodium Benzoate, Molasses, Garlic Dried, Sugar, Tamarin, Red Onion) Cooked White Chicken: (white Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphate), Mozzarella Cheese: (pasteurized Milk, Cheese Cultures, Salt, Enzymes) Cheddar Cheese: (pasteurized Milk, Cheese Culture, Salt, Enzymes, May Contain Color), Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 132.0kcal (-1.00kcal, -0.75%) | |
| Total Fat | 2.75g (-4.33g, -61.16%) | |
| Saturated Fat | 1.65g (-2.33g, -58.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (-23.00mg, -74.19%) | |
| Sodium | 319.0mg (+18.00mg, +5.98%) | |
| Total Carbohydrates | 18.13g (+9.28g, +104.86%) | |
| Dietary Fiber | 1.6g (+1.60g) | |
| Sugars | 3.3g (-3.78g, -53.39%) | |
| Sugars, added | N/A | |
| Protein | 7.69g (-2.04g, -20.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 275.0IU (+10.00IU, +3.77%) | |
| Vitamin C, total ascorbic acid | 8.2mg (+8.20mg) | |
| Calcium, Ca | 137.0mg (+4.00mg, +3.01%) | |
| Iron, Fe | 0.79mg (+0.47mg, +146.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fiber, soluble | 0.0g | |
| Ingredients | ||
|---|---|---|
Ingredients: Blanched Pasta (whole Wheat Flour And Enriched Semolina Blend [whole Wheat Flour, Durum Wheat, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Ascorbic Acid [to Promote Color Retention]), Tomato Puree (water, Tomato Paste [tomatoes, Citric Acid] 31% Ntss), Low Fat Ricotta Cheese (skim Milk, Water, Modified Food Starch, Milkfat, Milk Protein Concentrate, Xanthan Gum, Carrageenan Gum, Acetic Acid), Water, Tomatoes (tomatoes, Salt, Citric Acid, Calcium Chloride [as A Firming Agent]), Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Tomatoes (tomatoes, Tomato Juice, Salt, Calcium Chloride [as A Firming Agent], Citric Acid), Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Breadcrumb (whole Wheat Flour, Sugar, Yeast, Salt, Canola Oil), Corn Starch Modified, Sugar, Sodium Caseinate, Whey Protein Isolate, Romano Cheese Made From Cows Milk (cultured Milk, Salt, Enzymes), Salt, Spices, Dehydrated Garlic, Olive Oil, Dehydrated Parsley Flakes, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 134.0kcal (+1.00kcal, +0.75%) | |
| Total Fat | 6.34g (-0.74g, -10.45%) | |
| Saturated Fat | 2.82g (-1.16g, -29.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+1.00mg, +3.23%) | |
| Sodium | 289.0mg (-12.00mg, -3.99%) | |
| Total Carbohydrates | 7.04g (-1.81g, -20.45%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 0.7g (-6.38g, -90.11%) | |
| Sugars, added | N/A | |
| Protein | 12.68g (+2.95g, +30.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU (+17.00IU, +6.42%) | |
| Vitamin C, total ascorbic acid | 8.5mg (+8.50mg) | |
| Calcium, Ca | 106.0mg (-27.00mg, -20.30%) | |
| Iron, Fe | 0.76mg (+0.44mg, +137.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sockeye Salmon, Spinach, Ricotta Cheese (whey, Milk, Cream, Vinegar, Salt), Feta Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Red Peppers, Water, Bread Crumbs (wheat Flour, Contains 2% Or Less Of: Sugar, Yeast, Soybean Oil, Salt), Roasted Red Peppers (roasted Red Peppers, Water, Salt, Citric Acid), Romano Cheese (sheep's Milk, Culture, Salt, Enzymes, Corn Starch, Cellulose), Modified Corn Starch, Autolyzed Yeast, Dried Yeast, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 121.0kcal (-12.00kcal, -9.02%) | |
| Total Fat | 2.82g (-4.26g, -60.17%) | |
| Saturated Fat | 0.77g (-3.21g, -80.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-12.00mg, -38.71%) | |
| Sodium | 318.0mg (+17.00mg, +5.65%) | |
| Total Carbohydrates | 14.87g (+6.02g, +68.02%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 1.79g (-5.29g, -74.72%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+0.27g, +2.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 256.0IU (-9.00IU, -3.40%) | |
| Vitamin C, total ascorbic acid | 3.8mg (+3.80mg) | |
| Calcium, Ca | 103.0mg (-30.00mg, -22.56%) | |
| Iron, Fe | 1.15mg (+0.83mg, +259.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Linguini Pasta (water, Enriched Semolina Flour [durum Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Canola Oil, Wheat Gluten, Egg Whites, Agar, Carrageenan, Locust Bean Gum, Xantham Gum), Marinara Sauce (crushed Tomatoes [with Citric Acid], Tomato Puree, Water, Onions, Contains 2% Or Less Of Olive Oil, Sugar, Salt, Spices, Corn Starch, Roasted Beef, Garlic, Yeast Extract, Dehydrated Parsley, Flavors, Caramel Color), Fully Cooked Panko Chicken Breast With Rib Meat (chicken Breast With Rib Meat, Water, Contains 2% Or Less Of Salt, Sodium Phosphates; Battered With: Water, Wheat Flour, Modified Corn Starch, Yellow Corn Flour, Salt, Garlic Powder, Onion Powder; Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate], Yeast Extract, Spice; Breaded With Bleached Wheat Flour, Yeast, Sugar, Salt; Pre Dusted With Wheat Flour, Salt, Dextrose, Soybean Oil), Shredded Lite Mozzarella Cheese (cultured Pasteurized Skim Milk, Salt, Enzymes, Cellulose), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 132.0kcal (-1.00kcal, -0.75%) | |
| Total Fat | 10.0g (+2.92g, +41.24%) | |
| Saturated Fat | 6.4g (+2.42g, +60.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-1.00mg, -3.23%) | |
| Sodium | 320.0mg (+19.00mg, +6.31%) | |
| Total Carbohydrates | 6.4g (-2.45g, -27.68%) | |
| Dietary Fiber | 0.4g (+0.40g) | |
| Sugars | 0.4g (-6.68g, -94.35%) | |
| Sugars, added | N/A | |
| Protein | 4.8g (-4.93g, -50.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 300.0IU (+35.00IU, +13.21%) | |
| Vitamin C, total ascorbic acid | 0.5mg (+0.50mg) | |
| Calcium, Ca | 120.0mg (-13.00mg, -9.77%) | |
| Iron, Fe | 0.14mg (-0.18mg, -56.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Broccolo,light Cream (milk, Cream), Rice Flour, Butter (cream, Salt), Onions, Olive Oil, Sea Salt, Garlic,spices, Annatto (for Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 132.0kcal (-1.00kcal, -0.75%) | |
| Total Fat | 10.0g (+2.92g, +41.24%) | |
| Saturated Fat | 6.4g (+2.42g, +60.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-1.00mg, -3.23%) | |
| Sodium | 320.0mg (+19.00mg, +6.31%) | |
| Total Carbohydrates | 6.4g (-2.45g, -27.68%) | |
| Dietary Fiber | 0.4g (+0.40g) | |
| Sugars | 0.4g (-6.68g, -94.35%) | |
| Sugars, added | N/A | |
| Protein | 4.8g (-4.93g, -50.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 300.0IU (+35.00IU, +13.21%) | |
| Vitamin C, total ascorbic acid | 0.5mg (+0.50mg) | |
| Calcium, Ca | 120.0mg (-13.00mg, -9.77%) | |
| Iron, Fe | 0.14mg (-0.18mg, -56.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Broccoli, Light Cream (milk, Cream), Rice Flour, Butter (cream, Salt), Onions, Olive Oil, Sea Salt, Garlic, Spices, Annatto (for Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 159.0kcal (+26.00kcal, +19.55%) | |
| Total Fat | 9.27g (+2.19g, +30.93%) | |
| Saturated Fat | 4.64g (+0.66g, +16.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-5.00mg, -16.13%) | |
| Sodium | 311.0mg (+10.00mg, +3.32%) | |
| Total Carbohydrates | 12.58g (+3.73g, +42.15%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 1.99g (-5.09g, -71.89%) | |
| Sugars, added | N/A | |
| Protein | 7.28g (-2.45g, -25.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.8mg (+0.80mg) | |
| Calcium, Ca | 166.0mg (+33.00mg, +24.81%) | |
| Iron, Fe | 0.48mg (+0.16mg, +50.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
White Cheese Sauce (water, Milk [milk, Vitamin D3], Heavy Cream [pasteurized Heavy Cream, Carrageenan], American White Cheese [american Cheeses {milk, Culture, Salt, Enzyme}, Water, Milkfat, Sodium Citrate, Salt, Sodium Phosphates], Cream Cheese [pasteurized Milk And Cream, Salt, Less Than 1 Percent Of: Cheese Cultures, Carob Bean Gum, Xanthan Gum, Guar Gum], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Monterey Jack Cheese [pasteurized Milk, Cheese Cultures, Salt & Enzymes, Powdered Corn Starch And Potato Starch], Canola Oil, Butter [pasteurized Cream, Natural Flavors {lactic Acid, Starter Distillate}], Sugar, Modified Corn Starch, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Wheat Flour [bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Romano Cheese [pasteurized Part Skim Cow's Milk, Salt, Cheese Cultures, Enzymes], Salt, White Pepper, Xanthan Gum, Guar Gum, Annato Extract [for Color]), Cooked Macaroni (water, Macaroni [semolina {wheat}, Durum Wheat Flour, Niacin, Iron {ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Canola Oil And Extra Virgin Olive Oil), Lobster Sensations (lobster, Fish Protein [alaska Pollock And Or Pacific Whiting], Water, Wheat Starch, Sugar, Contains Less Than 2% Of The Following: Natural And Artificial Flavor, Egg White, Salt, Sorbitol, Mirin [rice Extract, Alcohol, Salt, Dextrose, Corn Syrup Solids], Modified Food Starch, Potato Starch, Calcium Carbonate, Cornstarch, Carrageenan, Hydrolyzed Corn Soy Wheat Whey Protein, Disodium Inosinate, Disodium Guanylate, Autolyzed Yeast Extract, Sodium Tripolyphosphate And Or Tetrasodium Pyrophosphate, Color Added, Carmine), White Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking]), Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking]), Breadcrumb (unbleached Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Wheat Gluten, Fully Refined Soybean Oil, Granulated Sugar, Salt, Dough Improver [malted Wheat Flour, Enzymes And 2% Or Less Of Ascorbic Acid], Calcium Propionate [to Retain Freshness], Calcium Sulfate, Enzymes), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 127.0kcal (-6.00kcal, -4.51%) | |
| Total Fat | 9.8g (+2.72g, +38.42%) | |
| Saturated Fat | 6.12g (+2.14g, +53.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-2.00mg, -6.45%) | |
| Sodium | 310.0mg (+9.00mg, +2.99%) | |
| Total Carbohydrates | 6.12g (-2.73g, -30.85%) | |
| Dietary Fiber | 0.4g (+0.40g) | |
| Sugars | 0.41g (-6.67g, -94.21%) | |
| Sugars, added | N/A | |
| Protein | 4.49g (-5.24g, -53.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 306.0IU (+41.00IU, +15.47%) | |
| Vitamin C, total ascorbic acid | 0.5mg (+0.50mg) | |
| Calcium, Ca | 122.0mg (-11.00mg, -8.27%) | |
| Iron, Fe | 0.15mg (-0.17mg, -53.12%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Broccoli, Light Cream (milk, Cream), Rice Flour, Butter (cream, Salt), Onions, Olive Oil, Sea Salt, Garlic, Spices, Annatto | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 131.0kcal (-2.00kcal, -1.50%) | |
| Total Fat | 9.8g (+2.72g, +38.42%) | |
| Saturated Fat | 6.12g (+2.14g, +53.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-2.00mg, -6.45%) | |
| Sodium | 310.0mg (+9.00mg, +2.99%) | |
| Total Carbohydrates | 6.12g (-2.73g, -30.85%) | |
| Dietary Fiber | 0.4g (+0.40g) | |
| Sugars | 0.41g (-6.67g, -94.21%) | |
| Sugars, added | N/A | |
| Protein | 4.49g (-5.24g, -53.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 306.0IU (+41.00IU, +15.47%) | |
| Vitamin C, total ascorbic acid | 6.1mg (+6.10mg) | |
| Calcium, Ca | 122.0mg (-11.00mg, -8.27%) | |
| Iron, Fe | 0.15mg (-0.17mg, -53.12%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Broccoli, Light Cream (milk, Cream), Rice Flour, Butter (cream, Salt), Onions, Olive Oil, Sea Salt, Garlic, Spices, Annatto (for Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 160.0kcal (+27.00kcal, +20.30%) | |
| Total Fat | 7.33g (+0.25g, +3.53%) | |
| Saturated Fat | 4.0g (+0.02g, +0.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+2.00mg, +6.45%) | |
| Sodium | 313.0mg (+12.00mg, +3.99%) | |
| Total Carbohydrates | 15.33g (+6.48g, +73.22%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 1.33g (-5.75g, -81.21%) | |
| Sugars, added | N/A | |
| Protein | 8.67g (-1.06g, -10.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 267.0IU (+2.00IU, +0.75%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 100.0mg (-33.00mg, -24.81%) | |
| Iron, Fe | 0.72mg (+0.40mg, +125.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Fettucini (semolina, Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Milk, White Meat Chicken (with Water, Salt, Spices, Dehydrated Onion, Dehydrated Garlic), Water, Cream (heavy Cream, Carrageenan, Mono And Diglycerides), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Butter, Cornstarch, Chicken Base (chicken Meat Including Chicken Juices, Salt, Hydrolyzed Soy And Corn Protein, Sugar, Flavoring, Potato Flour, Autolyzed Yeast Extract, Carrot Powder, Turmeric), Garlic, Sea Salt, Pepper, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 167.0kcal (+34.00kcal, +25.56%) | |
| Total Fat | 6.14g (-0.94g, -13.28%) | |
| Saturated Fat | 3.95g (-0.03g, -0.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-13.00mg, -41.94%) | |
| Sodium | 272.0mg (-29.00mg, -9.63%) | |
| Total Carbohydrates | 18.42g (+9.57g, +108.14%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 1.75g (-5.33g, -75.28%) | |
| Sugars, added | N/A | |
| Protein | 7.02g (-2.71g, -27.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 263.0IU (-2.00IU, -0.75%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 132.0mg (-1.00mg, -0.75%) | |
| Iron, Fe | 0.95mg (+0.63mg, +196.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.32g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Cooked Elbow Macaroni [water, Enriched Semolina (durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)], Milk, Cheddar Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Havarti Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet, Calcium Chloride), Imported Gouda Cheese (pasteurized Cow's Milk, Cheese Cultures, Rennet, Salt, Carotene [color]), Imported Swiss Cheese (part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Cellulose [anti Caking Agent]), Unbleached Flour (unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (pasteurized Cream, Salt, Annatto [color]), Modified Rice Starch, Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 158.0kcal (+25.00kcal, +18.80%) | |
| Total Fat | 6.14g (-0.94g, -13.28%) | |
| Saturated Fat | 3.95g (-0.03g, -0.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-13.00mg, -41.94%) | |
| Sodium | 263.0mg (-38.00mg, -12.62%) | |
| Total Carbohydrates | 18.42g (+9.57g, +108.14%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 1.75g (-5.33g, -75.28%) | |
| Sugars, added | N/A | |
| Protein | 7.02g (-2.71g, -27.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 263.0IU (-2.00IU, -0.75%) | |
| Vitamin C, total ascorbic acid | 2.1mg (+2.10mg) | |
| Calcium, Ca | 132.0mg (-1.00mg, -0.75%) | |
| Iron, Fe | 0.95mg (+0.63mg, +196.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.88g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Cooked Elbow Macaroni (water, Enriched Semolina [durum Wheat Semoline, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Milk, | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 134.0kcal (+1.00kcal, +0.75%) | |
| Total Fat | 8.6g (+1.52g, +21.47%) | |
| Saturated Fat | 6.0g (+2.02g, +50.75%) | |
| Trans Fat | 0.4g (+0.40g) | |
| Cholesterol | 42.0mg (+11.00mg, +35.48%) | |
| Sodium | 300.0mg (-1.00mg, -0.33%) | |
| Total Carbohydrates | 10.6g (+1.75g, +19.77%) | |
| Dietary Fiber | 1.0g (+1.00g) | |
| Sugars | 3.6g (-3.48g, -49.15%) | |
| Sugars, added | N/A | |
| Protein | 3.4g (-6.33g, -65.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 300.0IU (+35.00IU, +13.21%) | |
| Vitamin C, total ascorbic acid | 1.2mg (+1.20mg) | |
| Calcium, Ca | 120.0mg (-13.00mg, -9.77%) | |
| Iron, Fe | 28.8mg (+28.48mg, +8900.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Milk Cream, Milk, Acidity Regulator: | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 172.0kcal (+39.00kcal, +29.32%) | |
| Total Fat | 7.07g (-0.01g, -0.14%) | |
| Saturated Fat | 4.04g (+0.06g, +1.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-8.00mg, -25.81%) | |
| Sodium | 278.0mg (-23.00mg, -7.64%) | |
| Total Carbohydrates | 18.69g (+9.84g, +111.19%) | |
| Dietary Fiber | 0.5g (+0.50g) | |
| Sugars | 1.52g (-5.56g, -78.53%) | |
| Sugars, added | N/A | |
| Protein | 7.58g (-2.15g, -22.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 253.0IU (-12.00IU, -4.53%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 126.0mg (-7.00mg, -5.26%) | |
| Iron, Fe | 4.09mg (+3.77mg, +1178.13%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Elbow Macaroni (water, Enriched Semolina {durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}), Milk, Cheddar Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Annatto {color}), Havarti Cheese, (pasteurized Cow's Milk, Cheese Cultures, Salt Rennet, Calcium Chloride), Imported Gouda Cheese (pasteurized Cow's Milk, Cheese Cultures, Rennet, Salt, Carotene {color}), Imported Swiss Cheese (part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Unbleached Flour (unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (pasteurized Cream, Salt, Annatto {color}), Modified Rice Starch, Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 115.0kcal (-18.00kcal, -13.53%) | |
| Total Fat | 3.5g (-3.58g, -50.56%) | |
| Saturated Fat | 1.75g (-2.23g, -56.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-21.00mg, -67.74%) | |
| Sodium | 285.0mg (-16.00mg, -5.32%) | |
| Total Carbohydrates | 16.0g (+7.15g, +80.79%) | |
| Dietary Fiber | 1.0g (+1.00g) | |
| Sugars | 3.5g (-3.58g, -50.56%) | |
| Sugars, added | N/A | |
| Protein | 5.0g (-4.73g, -48.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 250.0IU (-15.00IU, -5.66%) | |
| Vitamin C, total ascorbic acid | 4.5mg (+4.50mg) | |
| Calcium, Ca | 100.0mg (-33.00mg, -24.81%) | |
| Iron, Fe | 0.72mg (+0.40mg, +125.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Sauce: Organic Tomato Puree (water, Organic Tomato Paste), Organic Tomatoes (organic Tomatoes, Organic Tomato Juice, Citric Acid, Calcium Chloride), Water, Organic Onions, Organic Extra Virgin Olive Oil, Rice Starch, Brown Sugar, Garlic Puree, Sea Salt, Spices Cooked Pasta: Water, Organic Semolina Wheat Flour, Cheese: Low Fat Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar, Carrageenan, Xanthan Gum), Monterey Jack Cheese (cultured Milk, Salt, Enzymes), Romano Cheese Made From Cow's Milk (cultured Milk, Salt, Enzymes), Wheat Flour, Water, Parmesan Cheese (cultured Milk, Salt, Enzymes), Sea Salt, Asiago Cheese (cultured Milk, Salt, Enzymes), Garlic Puree, Rice Starch, Spices, Onion Powder, Yeast, Sunflower Oil, Salt, Sugar | ||