House Of Pizza Traditional Thin Crust Pepperoni, Italian Sausage, Smoked Bacon & Canadian Bacon, Traditional Thin Crust by Mdx: Similar Foods
- Product:
- Traditional Thin Crust Pepperoni, Italian Sausage, Smoked Bacon & Canadian Bacon, Traditional Thin Crust
- Brand:
- House Of Pizza
- Maker:
- Mdx
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2671447/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal | |
| Total Fat | 12.41g | |
| Saturated Fat | 4.83g | |
| Trans Fat | 0.0g | |
| Cholesterol | 37.0mg | |
| Sodium | 607.0mg | |
| Total Carbohydrates | 18.62g | |
| Dietary Fiber | 2.1g | |
| Sugars | 1.38g | |
| Sugars, added | N/A | |
| Protein | 13.79g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 206.0mg | |
| Iron, Fe | 0.76mg | |
| Potassium, K | 252.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Crust: Flour (wheat Flour, Malted Barley), Water, Soybean Oil Yeast, Salt, Dextrose, Calcium Propionate (preservative), And Soy Lecithin, Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Natamycin (preservatives), Sauce: Tomato Puree (water, Tomato Paste), Tomato Paste, Salt, Spices, Beet Powder, Citric Acid, Distilled Vinegar, Phosphoric Acid, Sausage: Pork, Water, Salt, Spices, Dextrose, Sugar, Flavoring, Pepperoni: Bha, Bht With Citric Acid Added To Help Protect Flavor Smoke Flavoring Added Pork, Beef, Salt, Contains 2% Or Less Of Water, Paprika, Dextrose, Natural Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate (vitamin C), Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid, Canadian Bacon: Pork, Water, Antimicrobial Agent (potassium Lactate, Water, Sodium Diacetate), Salt, Less Than 2% Of: Brown Sugar, Sodium Tripolyphosphate, Cure (salt, Sodium Nitrite, Sodium Bicarbonate & Propylene Glycol (processing Aids], Red 3), Natural, Hickory Smoke Flavor, Sodium Erythorbate Bacon Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite May Contain Smoke Flavoring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (+20.00kcal, +8.30%) | |
| Total Fat | 11.19g (-1.22g, -9.83%) | |
| Saturated Fat | 5.22g (+0.39g, +8.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-11.00mg, -29.73%) | |
| Sodium | 597.0mg (-10.00mg, -1.65%) | |
| Total Carbohydrates | 27.61g (+8.99g, +48.28%) | |
| Dietary Fiber | 3.0g (+0.90g, +42.86%) | |
| Sugars | 6.72g (+5.34g, +386.96%) | |
| Sugars, added | N/A | |
| Protein | 11.94g (-1.85g, -13.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 196.0mg (-10.00mg, -4.85%) | |
| Iron, Fe | 1.72mg (+0.96mg, +126.32%) | |
| Potassium, K | 252.0mg (=) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella And Parmesan Cheeses (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Whole Grain Blend (white Whole Wheat Flour, Brown Rice Flour, Whole Grain Oat Flour), Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Nonfat Milk, Water, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid, Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid, Contains One Or More Of: Paprika, Oleoresin Of Paprika), Tomato Paste, Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Yeast, Contains 2% Or Less Of: Vegetable Oil (palm, Soybean, Olive And Or Canola Oil), Sugar, Wheat Gluten, Salt, Hydrogenated Soybean Oil, Spice, Dried Garlic, Datem, Dextrose, Sea Salt, Guar Gum, Soy Lecithin, Natural Flavor, Ascorbic Acid (dough Conditioner), Wheat Starch, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (+19.00kcal, +7.88%) | |
| Total Fat | 13.82g (+1.41g, +11.36%) | |
| Saturated Fat | 6.5g (+1.67g, +34.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (=) | |
| Sodium | 602.0mg (-5.00mg, -0.82%) | |
| Total Carbohydrates | 21.95g (+3.33g, +17.88%) | |
| Dietary Fiber | 1.6g (-0.50g, -23.81%) | |
| Sugars | 2.44g (+1.06g, +76.81%) | |
| Sugars, added | N/A | |
| Protein | 11.38g (-2.41g, -17.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 203.0mg (-3.00mg, -1.46%) | |
| Iron, Fe | 0.73mg (-0.03mg, -3.95%) | |
| Potassium, K | 228.0mg (-24.00mg, -9.52%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Toppings: Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Soybean Oil, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Salt, Spice), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Preservatives [bha, Bht, Citric Acid]) Crust: Flour (wheat Flour, Malted Barley Flour), Water, Contains 2% Or Less Of: Soybean Oil, Sugar, Yeast, Salt, Cultured Wheat Starch, Citric Acid, Dough Conditioner (l Cysteine), Soy Lecithin (processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (-5.00kcal, -2.07%) | |
| Total Fat | 13.57g (+1.16g, +9.35%) | |
| Saturated Fat | 7.14g (+2.31g, +47.83%) | |
| Trans Fat | 0.36g (+0.36g) | |
| Cholesterol | 32.0mg (-5.00mg, -13.51%) | |
| Sodium | 614.0mg (+7.00mg, +1.15%) | |
| Total Carbohydrates | 17.14g (-1.48g, -7.95%) | |
| Dietary Fiber | 1.4g (-0.70g, -33.33%) | |
| Sugars | 2.14g (+0.76g, +55.07%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-3.08g, -22.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 179.0mg (-27.00mg, -13.11%) | |
| Iron, Fe | 0.86mg (+0.10mg, +13.16%) | |
| Potassium, K | 236.0mg (-16.00mg, -6.35%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Crust [wheat Flour, Water, Palm Oil (palm Oil, Natural Flavor, Beta Carotene {color}), Salt, Yeast, Natural Flavor, Soy Lecithin], Low Moisture Whole Milk Mozzarella Cheese [low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)], Sauce [tomato Puree (water, Tomato Paste), Seasoning (salt, Sugar, Spices), Extra Virgin Olive Oil], Italian Sausage [pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Granulated Garlic, Sugar, Lemon Juice Powder (corn Syrup Solids, Lemon Juice Solids, Lemon Oil), Bha (to Protect Flavor), Bha (to Protect Flavor), Citric Acid (to Protect Flavor)], Pepperoni [pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite (preservative), Bha (to Protect Flavor), Bht (to Protect Flavor), Citric Acid (to Protect Flavor)], Mushrooms [mushrooms, Water], Black Olives [black Olives, Salt, Ferrous Gluconate (to Protect Color)], Red Onion, Gren And Yellow Peppers, Parmesan Cheese [parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)], Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (+13.00kcal, +5.39%) | |
| Total Fat | 12.71g (+0.30g, +2.42%) | |
| Saturated Fat | 5.93g (+1.10g, +22.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-7.00mg, -18.92%) | |
| Sodium | 627.0mg (+20.00mg, +3.29%) | |
| Total Carbohydrates | 24.58g (+5.96g, +32.01%) | |
| Dietary Fiber | 0.8g (-1.30g, -61.90%) | |
| Sugars | 3.39g (+2.01g, +145.65%) | |
| Sugars, added | N/A | |
| Protein | 10.17g (-3.62g, -26.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 212.0mg (+6.00mg, +2.91%) | |
| Iron, Fe | 1.02mg (+0.26mg, +34.21%) | |
| Potassium, K | 229.0mg (-23.00mg, -9.13%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust: Cauliflower, Low Moisture Mozzarella Cheese (cultured Milk, Salt, Enzymes), Rice Flour, Tapioca Starch, Water, Egg Whites, Rice Starch, Modified Rice Starch, Sugar, Yeast, Salt, Garlic Powder, Italian Seasoning (oregano, Thyme, Sage, Marjoram, Basil, Rosemary), Xanthan Gum Toppings: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Portabella Mushrooms, Uncured Pepperoni No Nitrate Or Nitrite Added, Except Those Naturally Occurring In Celery Powder & Sea Salt (pork, Beef, Salt, 2% Or Less Of Natural Spices, Lactic Acid Starter Culture, Dextrose, Sea Salt, Natural Flavorings [including Celery Powder], Extracts Of Paprika), Cooked Italian Sausage (pork, Water, Spices, Salt, Sugar, Garlic Powder, Spice Extracts), Oregano, Parsley Sauce: Water, Tomato Paste, Extra Virgin Olive Oil, Balsamic Vinegar, Sea Salt, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+7.00kcal, +2.90%) | |
| Total Fat | 10.85g (-1.56g, -12.57%) | |
| Saturated Fat | 4.65g (-0.18g, -3.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-10.00mg, -27.03%) | |
| Sodium | 620.0mg (+13.00mg, +2.14%) | |
| Total Carbohydrates | 26.36g (+7.74g, +41.57%) | |
| Dietary Fiber | 1.6g (-0.50g, -23.81%) | |
| Sugars | 4.65g (+3.27g, +236.96%) | |
| Sugars, added | N/A | |
| Protein | 10.85g (-2.94g, -21.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 195.0mg (-11.00mg, -5.34%) | |
| Iron, Fe | 1.55mg (+0.79mg, +103.95%) | |
| Potassium, K | 263.0mg (+11.00mg, +4.37%) | |
| Vitamin D, IU | 31.0IU | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes], Water, Soybean Oil, Contains 2% Or Less Of Each: Yeast, Vinegar*, Sugar, Salt, Cultured Whey*, Whey, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [processing Aid]), Bbq Sauce (water, Tomatoes, Molasses, Bbq Spice [fructose, Modified Food Starch, Salt, Spice, Natural Flavors Including Smoke, Garlic Powder, Xanthan Gum, Citric Acid], Vinegar), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Yellow Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto]), Uncured Canadian Bacon Contains No Added Nitrates Or Nitrites Except Those Found In Sea Salt And Cultured Celery Juice Powder (pork, Water, Sea Salt*, Sugar, Cultured Celery Juice Powder*), Italian Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavoring, Sugar), Red Onion, Uncured Bacon Without Nitrates Or Nitrites Added Except Those Naturally Found In Sea Salt And Celery Juice Powder (pork, Water, Sea Salt*, Sugar, Smoke Flavoring, Natural Flavors Including Celery Juice Powder*, Lactic Acid Starter Culture) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 208.0kcal (-33.00kcal, -13.69%) | |
| Total Fat | 8.8g (-3.61g, -29.09%) | |
| Saturated Fat | 4.0g (-0.83g, -17.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-17.00mg, -45.95%) | |
| Sodium | 616.0mg (+9.00mg, +1.48%) | |
| Total Carbohydrates | 20.8g (+2.18g, +11.71%) | |
| Dietary Fiber | 1.6g (-0.50g, -23.81%) | |
| Sugars | 2.4g (+1.02g, +73.91%) | |
| Sugars, added | N/A | |
| Protein | 10.4g (-3.39g, -24.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 216.0mg (+10.00mg, +4.85%) | |
| Iron, Fe | 0.8mg (+0.04mg, +5.26%) | |
| Potassium, K | 248.0mg (-4.00mg, -1.59%) | |
| Vitamin D, IU | 3.0IU | |
| Ingredients | ||
|---|---|---|
Crust [wheat Flour, Water, Soybean Oil, Palm Oil, Salt, Yeast, Sugar, Calcium Propionate (preservative), L Cysteine], Low Moisture Part Skim Mozzarella Cheese [low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)], Sauce [tomato Puree (water, Tomato Paste), Seasoning (salt, Spices, Dehydrated Garlic, Soybean Oil)], Mushrooms, Sausage Topping [beef, Pork, Water, Salt, Spices, Garlic Powder], Pepperoni [pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite (preservative), Bha, Bht And Citric Acid (to Protect Flavor)], Red And Green Bell Peppers, Onion, Seasoning [dehydrated Garlic, Oregano, Parsley Less Than 2% Sunflower Oil] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 272.0kcal (+31.00kcal, +12.86%) | |
| Total Fat | 10.6g (-1.81g, -14.59%) | |
| Saturated Fat | 4.64g (-0.19g, -3.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+3.00mg, +8.11%) | |
| Sodium | 629.0mg (+22.00mg, +3.62%) | |
| Total Carbohydrates | 31.13g (+12.51g, +67.19%) | |
| Dietary Fiber | 1.3g (-0.80g, -38.10%) | |
| Sugars | 9.27g (+7.89g, +571.74%) | |
| Sugars, added | N/A | |
| Protein | 11.26g (-2.53g, -18.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 205.0mg (-1.00mg, -0.49%) | |
| Iron, Fe | 1.46mg (+0.70mg, +92.11%) | |
| Potassium, K | 265.0mg (+13.00mg, +5.16%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard [lard, Bha, Propyl Gallate With Citric Acid Added To Help Protect Flavor], Dough Conditioner [malted Barley Flour, Dextrose], Salt, Sugar, Yeast [yeast, Sorbitan Monostearate, Ascorbic Acidi]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Bbq Sauce (sugar, Water, Tomato Paste, Vinegar, Salt, Pineapple Juice Concentrate, Modified Food Starch, Worcestershire Sauce [water, Salt, Vinegar, Sugar, Malic Acid, Molasses, Citric Acid, Dehydrated Onion And Garlic, Food Gums {arabic, Xanthan, Guar, Cellulose}, Spices, Dextrose, Natural Flavors, Smoke Flavor], Liquid Smoke, Mustard Flour, Spices, Sodium Benzoate As A Preservative), Smoked Pulled Chicken (chicken, Seasoning [spices, Salt, Sugar, Garlic Powder, Disodium Inosinate And Disodium Guanylate, Silicon Dioxide And Sunflower Oil {to Prevent Caking}], Less Than 2% Of Potassium Lactate, Water, Sodium Diacetate, Natural Hickory Wood Smoke Flavor), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Corn Chips (corn, Corn Oil, And Salt), Green Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 272.0kcal (+31.00kcal, +12.86%) | |
| Total Fat | 10.6g (-1.81g, -14.59%) | |
| Saturated Fat | 4.64g (-0.19g, -3.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+3.00mg, +8.11%) | |
| Sodium | 629.0mg (+22.00mg, +3.62%) | |
| Total Carbohydrates | 31.13g (+12.51g, +67.19%) | |
| Dietary Fiber | 1.3g (-0.80g, -38.10%) | |
| Sugars | 9.27g (+7.89g, +571.74%) | |
| Sugars, added | N/A | |
| Protein | 11.26g (-2.53g, -18.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 205.0mg (-1.00mg, -0.49%) | |
| Iron, Fe | 1.46mg (+0.70mg, +92.11%) | |
| Potassium, K | 265.0mg (+13.00mg, +5.16%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard (lard, Bha, Propyl Gallate With Citric Acid Added To Help Protect Flavor], Dough Conditioner [malted Barley Flour, Dextrose), Salt, Sugar, Yeast [yeast, Sorbitan Monostearate, Ascorbic Acid)), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Bbq Sauce (sugar, Water, Tomato Paste, Vinegar, Salt, Pineapple Juice Concentrate, Modified Food Starch, Worcestershire Sauce [water, Salt, Vinegar, Sugar, Malic Acid, Molasses, Citric Acid, Dehydrated Onion And Garlic, Food Gums (arabic, Xanthan, Guar, Cellulose), Spices, Dextrose, Natural Flavors, Smoke Flavori, Liquid Smoke, Mustard Flour, Spices, Sodium Benzoate As A Preservative), Smoked Pulled Chicken (chicken, Seasoning (spices, Salt, Sugar, Garlic Powder, Disodium Inosinate And Disodium Guanylate, Silicon Dioxide And Sunflower Oil (to Prevent Caking)], Less Than 2% Of Potassium Lactate, Water, Sodium Diacetate, Natural Hickory Wood Smoke Flavor), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Corn Chips (corn, Corn Oil, And Salt), Green Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 209.0kcal (-32.00kcal, -13.28%) | |
| Total Fat | 7.19g (-5.22g, -42.06%) | |
| Saturated Fat | 3.6g (-1.23g, -25.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-12.00mg, -32.43%) | |
| Sodium | 619.0mg (+12.00mg, +1.98%) | |
| Total Carbohydrates | 25.18g (+6.56g, +35.23%) | |
| Dietary Fiber | 2.2g (+0.10g, +4.76%) | |
| Sugars | 3.6g (+2.22g, +160.87%) | |
| Sugars, added | N/A | |
| Protein | 10.79g (-3.00g, -21.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 178.0mg (-28.00mg, -13.59%) | |
| Iron, Fe | 1.44mg (+0.68mg, +89.47%) | |
| Potassium, K | 245.0mg (-7.00mg, -2.78%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes], Water, Soybean Oil, Contains 2% Or Less Of Each: Yeast, Vinegar*, Sugar, Salt, Cultured Whey*, Whey, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [processing Aid]), Taco Sauce (water, Tomatoes, Seasoning [sugar, Salt, Spices Including Chili Pepper, Dextrose, Garlic And Onion, Natural Flavors, Extractive Of Paprika], Vinegar), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Yellow Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto]), Southwest Seasoned Chicken Blend (chicken [boneless Skinless Chicken Breast Meat With Rib Meat, Water, Potato Starch, Seasoning {chicken Broth, Chicken Flavor, Sea Salt, Potato Flour, Onion Powder, Evaporated Cane Syrup, Natural Flavor}, Sea Salt, Evaporated Cane Syrup, Caramelized Sugar Syrup], Southwest Seasoning [chili Powder {chili Pepper, Cumin, Salt, Oregano, Natural Flavors, Pepper}, Spices {including Paprika}, Salt, Onion And Garlic], Olive Oil, Cilantro), Red Pepper, Green Pepper, Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 271.0kcal (+30.00kcal, +12.45%) | |
| Total Fat | 13.53g (+1.12g, +9.02%) | |
| Saturated Fat | 4.51g (-0.32g, -6.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (-3.00mg, -8.11%) | |
| Sodium | 594.0mg (-13.00mg, -2.14%) | |
| Total Carbohydrates | 25.56g (+6.94g, +37.27%) | |
| Dietary Fiber | 2.3g (+0.20g, +9.52%) | |
| Sugars | 2.26g (+0.88g, +63.77%) | |
| Sugars, added | N/A | |
| Protein | 12.03g (-1.76g, -12.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 173.0mg (-33.00mg, -16.02%) | |
| Iron, Fe | 1.2mg (+0.44mg, +57.89%) | |
| Potassium, K | 241.0mg (-11.00mg, -4.37%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Corn Oil, Yeast, Salt), Whole Milk Mozzarella (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes, Salt, Water, Spices (oregano, Black Pepper)), Sausage (pork, Salt, Spices, Flavorings), Fire Roasted Vegetables (onions, Green Bell Peppers, Red Bell Peppers) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (+11.00kcal, +4.56%) | |
| Total Fat | 10.57g (-1.84g, -14.83%) | |
| Saturated Fat | 4.88g (+0.05g, +1.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-17.00mg, -45.95%) | |
| Sodium | 626.0mg (+19.00mg, +3.13%) | |
| Total Carbohydrates | 30.08g (+11.46g, +61.55%) | |
| Dietary Fiber | 1.6g (-0.50g, -23.81%) | |
| Sugars | 2.44g (+1.06g, +76.81%) | |
| Sugars, added | N/A | |
| Protein | 10.57g (-3.22g, -23.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 195.0mg (-11.00mg, -5.34%) | |
| Iron, Fe | 1.06mg (+0.30mg, +39.47%) | |
| Potassium, K | 211.0mg (-41.00mg, -16.27%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust: Water, Tapioca Flour, Rice Flour, Modified Rice Starch, Fresh Yeast, Whey Powder, Shortening Flakes ((palm Oil, Seasoning (refined Cottonseed Oil, Natural Flavor), Soy Lecithin)), Olive Oil, Cane Sugar, Salt, Xanthan Gum Sauce: Crushed Tomatoes (water, Concentrated Crushed Tomatoes), Tomato Puree (water, Tomato Paste), Sugar, Salt, Spices, Soybean Oil, Citric Acid, Garlic, Dehydrated Onion, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Toasted Onion Powder Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes Uncured Pepperoni (no Nitrates Or Nitrites Added Other Than Those Naturally Occurring In Celery Juice Powder): Pork, Beef, Salt, Contains 2% Or Less Of Water, Spice, Seasoning (cane Sugar, Celery Juice Powder), Seasoning (extractives Of Paprika, Natural Spice Extractives), Lactic Acid Starter Culture | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (+1.00kcal, +0.41%) | |
| Total Fat | 13.28g (+0.87g, +7.01%) | |
| Saturated Fat | 6.25g (+1.42g, +29.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+2.00mg, +5.41%) | |
| Sodium | 625.0mg (+18.00mg, +2.97%) | |
| Total Carbohydrates | 17.97g (-0.65g, -3.49%) | |
| Dietary Fiber | 1.6g (-0.50g, -23.81%) | |
| Sugars | 2.34g (+0.96g, +69.57%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (-1.29g, -9.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 195.0mg (-11.00mg, -5.34%) | |
| Iron, Fe | 0.86mg (+0.10mg, +13.16%) | |
| Potassium, K | 203.0mg (-49.00mg, -19.44%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Degerminated Yellow Corn Meal, Sugar, Salt, Yeast, Nonfat Dry Milk, Granulated Garlic, Malted Barley Flour), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Concentrate, Soybean Oil, Seasoning [salt, Citric Acid, Spices, Garlic Powder, Less Than 2% Silicon Dioxide Added To Prevent Caking]), Italian Sausage (pork, Spices, Water, Salt, Sugar, Dehydrated Garlic, Natural Flavorings, Paprika, Dried Vinegar), Uncured Pepperoni No Added Nitrates Or Nitrites Except Those Naturally Occurring In Sea Salt, Cultured Celery Juice, And Cultured Celery Powder (pork, Beef, Sea Salt^, Spices, Contains 2% Or Less Of: Natural Flavors, Lactic Acid Starter Culture, Cultured Celery Juice", Dextrose, Extractives Of Paprika, Cherry Powder, May Contain: Cultured Celery Powder^, Garlic Powder, Oleoresin Of Paprika), Beef Crumble (beef, Salt, Flavorings), Uncured Bacon Contains No Added Nitrates Or Nitrites Except Those Naturally Occurring In Sea Salt And Cultured Celery Juice (pork, Water, Sea Salt^, Sugar, Natural Smoke Flavor, Cultured Celery Juice"), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese Made With Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [anti Caking], Salt), Oregano, Granulated Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (-20.00kcal, -8.30%) | |
| Total Fat | 7.86g (-4.55g, -36.66%) | |
| Saturated Fat | 3.21g (-1.62g, -33.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-23.00mg, -62.16%) | |
| Sodium | 629.0mg (+22.00mg, +3.62%) | |
| Total Carbohydrates | 32.14g (+13.52g, +72.61%) | |
| Dietary Fiber | 2.9g (+0.80g, +38.10%) | |
| Sugars | 3.57g (+2.19g, +158.70%) | |
| Sugars, added | N/A | |
| Protein | 7.86g (-5.93g, -43.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 207.0mg (+1.00mg, +0.49%) | |
| Iron, Fe | 1.43mg (+0.67mg, +88.16%) | |
| Potassium, K | 215.0mg (-37.00mg, -14.68%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.86g | |
| Fatty acids, total polyunsaturated | 0.71g | |
| Ingredients | ||
|---|---|---|
Crust (smart Flour [tapioca Flour, Sorghum Flour, Amaranth Flour, Teff Flour], Water, Potato Starch, Modified Tapioca Starch, Sorghum Flour, Olive Oil, Sugar, Agave, Flax Seed, Yeast, Salt, Xanthan Gum, Guar Gum, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Baking Soda, Canola Oil [expeller Pressed]), Sauce (water, Seasoning [white Bean Powder, Shortening Powder {high Oleic Sunflower Oil, Maltodextrin, Modified Food Starch}, Garlic Powder, Natural Flavors Including Parmesan, Corn Starch, Salt, Onion Powder, Sugar, Yeast Extract, Spices, Xanthan Gum, Lactic Acid]), Part Skim Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Kale, Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sun Dried Tomatoes, Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose Added To Prevent Caking), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (-5.00kcal, -2.07%) | |
| Total Fat | 10.42g (-1.99g, -16.04%) | |
| Saturated Fat | 4.86g (+0.03g, +0.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-13.00mg, -35.14%) | |
| Sodium | 639.0mg (+32.00mg, +5.27%) | |
| Total Carbohydrates | 22.22g (+3.60g, +19.33%) | |
| Dietary Fiber | 1.4g (-0.70g, -33.33%) | |
| Sugars | 2.08g (+0.70g, +50.72%) | |
| Sugars, added | N/A | |
| Protein | 11.81g (-1.98g, -14.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 250.0mg (+44.00mg, +21.36%) | |
| Iron, Fe | 0.69mg (-0.07mg, -9.21%) | |
| Potassium, K | 236.0mg (-16.00mg, -6.35%) | |
| Vitamin D, IU | 3.0IU | |
| Ingredients | ||
|---|---|---|
Crust [wheat Flour, Water, Soybean Oil, Palm Oil, Salt, Yeast, Sugar, Calcium Propionate (preservative), L Cysteine], Low Moisture Part Skim Mozzarella Cheese [low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)], Sauce (tomato Puree (water, Tomato Paste), Seasoning (salt, Spices, Dehydrated Garlic, Soybean Oil)], Mozzarella Cheese (pasteurized Milk, Vinegar, Enzymes, Salt), Pepperoni [pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite (preservative), Bha, Bht And Citric Acid (to Protect Flavor)], Sausage Topping (beef, Pork, Water, Salt, Spices, Garlic Powder), Seasoning [dehydrated Garlic, Oregano, Parsley, Less Than 2% Sunflower Oil] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (=) | |
| Total Fat | 10.34g (-2.07g, -16.68%) | |
| Saturated Fat | 5.52g (+0.69g, +14.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-16.00mg, -43.24%) | |
| Sodium | 634.0mg (+27.00mg, +4.45%) | |
| Total Carbohydrates | 26.9g (+8.28g, +44.47%) | |
| Dietary Fiber | 2.1g (=) | |
| Sugars | 2.76g (+1.38g, +100.00%) | |
| Sugars, added | N/A | |
| Protein | 9.66g (-4.13g, -29.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (-6.00mg, -2.91%) | |
| Iron, Fe | 0.97mg (+0.21mg, +27.63%) | |
| Potassium, K | 200.0mg (-52.00mg, -20.63%) | |
| Vitamin D, IU | 11.0IU | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Durum Wheat Semolina, Yeast, Palm Oil, Soybean Oil, Contains Less Than 2% Of The Following: Extra Virgin Olive Oil, Salt, Dry Sourdough Of Rye [water, Fermented Rye Flour, Salt], Sugar, Guar Gum, Arabic Gum, Enzyme), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin [a Natural Mold Inhibitor]), Pizza Sauce (tomatoes [tomatoes, Tomato Juice, Citric Acid], Water, Tomato Paste, Sugar, Modified Corn Starch, Salt, Parmesan And Romano Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Citric Acid, Spices, Preservatives [potassium Sorbate, Sodium Benzoate], Onion Powder, Garlic Powder), Fire Roasted Diced Tomatoes (tomatoes, Calcium Chloride), Parmesan, Romano And Asiago Cheeses (pasteurized Milk, Cheese Cultures, Salt, Enzymes, To Prevent Caking [powdered Cellulose]), Basil, Garlic Salt (salt, Dehydrated Garlic, Natural Flavor) | ||