Brew Pub Bbq Smoked Chicken Bbq Sauce, Smoked Chicken, Mozzarella & Cheddar Cheeses, Green Onion & Corn Chips Pizza, Bbq Smoked Chicken by Bernatello's Pizza, Inc: Similar Foods
- Product:
- Bbq Smoked Chicken Bbq Sauce, Smoked Chicken, Mozzarella & Cheddar Cheeses, Green Onion & Corn Chips Pizza, Bbq Smoked Chicken
- Brand:
- Brew Pub
- Maker:
- Bernatello's Pizza, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2654016/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 272.0kcal | |
| Total Fat | 10.6g | |
| Saturated Fat | 4.64g | |
| Trans Fat | 0.0g | |
| Cholesterol | 40.0mg | |
| Sodium | 629.0mg | |
| Total Carbohydrates | 31.13g | |
| Dietary Fiber | 1.3g | |
| Sugars | 9.27g | |
| Sugars, added | N/A | |
| Protein | 11.26g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 205.0mg | |
| Iron, Fe | 1.46mg | |
| Potassium, K | 265.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard [lard, Bha, Propyl Gallate With Citric Acid Added To Help Protect Flavor], Dough Conditioner [malted Barley Flour, Dextrose], Salt, Sugar, Yeast [yeast, Sorbitan Monostearate, Ascorbic Acidi]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Bbq Sauce (sugar, Water, Tomato Paste, Vinegar, Salt, Pineapple Juice Concentrate, Modified Food Starch, Worcestershire Sauce [water, Salt, Vinegar, Sugar, Malic Acid, Molasses, Citric Acid, Dehydrated Onion And Garlic, Food Gums {arabic, Xanthan, Guar, Cellulose}, Spices, Dextrose, Natural Flavors, Smoke Flavor], Liquid Smoke, Mustard Flour, Spices, Sodium Benzoate As A Preservative), Smoked Pulled Chicken (chicken, Seasoning [spices, Salt, Sugar, Garlic Powder, Disodium Inosinate And Disodium Guanylate, Silicon Dioxide And Sunflower Oil {to Prevent Caking}], Less Than 2% Of Potassium Lactate, Water, Sodium Diacetate, Natural Hickory Wood Smoke Flavor), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Corn Chips (corn, Corn Oil, And Salt), Green Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 272.0kcal (=) | |
| Total Fat | 10.6g (=) | |
| Saturated Fat | 4.64g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (=) | |
| Sodium | 629.0mg (=) | |
| Total Carbohydrates | 31.13g (=) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 9.27g (=) | |
| Sugars, added | N/A | |
| Protein | 11.26g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 205.0mg (=) | |
| Iron, Fe | 1.46mg (=) | |
| Potassium, K | 265.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard (lard, Bha, Propyl Gallate With Citric Acid Added To Help Protect Flavor], Dough Conditioner [malted Barley Flour, Dextrose), Salt, Sugar, Yeast [yeast, Sorbitan Monostearate, Ascorbic Acid)), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Bbq Sauce (sugar, Water, Tomato Paste, Vinegar, Salt, Pineapple Juice Concentrate, Modified Food Starch, Worcestershire Sauce [water, Salt, Vinegar, Sugar, Malic Acid, Molasses, Citric Acid, Dehydrated Onion And Garlic, Food Gums (arabic, Xanthan, Guar, Cellulose), Spices, Dextrose, Natural Flavors, Smoke Flavori, Liquid Smoke, Mustard Flour, Spices, Sodium Benzoate As A Preservative), Smoked Pulled Chicken (chicken, Seasoning (spices, Salt, Sugar, Garlic Powder, Disodium Inosinate And Disodium Guanylate, Silicon Dioxide And Sunflower Oil (to Prevent Caking)], Less Than 2% Of Potassium Lactate, Water, Sodium Diacetate, Natural Hickory Wood Smoke Flavor), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Corn Chips (corn, Corn Oil, And Salt), Green Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (+11.00kcal, +4.04%) | |
| Total Fat | 14.96g (+4.36g, +41.13%) | |
| Saturated Fat | 6.3g (+1.66g, +35.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-5.00mg, -12.50%) | |
| Sodium | 661.0mg (+32.00mg, +5.09%) | |
| Total Carbohydrates | 25.98g (-5.15g, -16.54%) | |
| Dietary Fiber | 2.4g (+1.10g, +84.62%) | |
| Sugars | 3.15g (-6.12g, -66.02%) | |
| Sugars, added | N/A | |
| Protein | 11.02g (-0.24g, -2.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 191.0mg (-14.00mg, -6.83%) | |
| Iron, Fe | 1.57mg (+0.11mg, +7.53%) | |
| Potassium, K | 276.0mg (+11.00mg, +4.15%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes], Water, Soybean Oil, Contains 2% Of Less Of Each: Yeast, Vinegar*, Sugar, Salt, Cultured Whey*, Whey, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Uncured Pepperoni Contains No Added Nitrates Or Nitrites Except Those Naturally Occurring In Sea Salt And Celery Juice Powder (pork, Beef, Sea Salt, Contains 2% Or Less Of Each: Spices, Lactic Acid Starter Culture, Natural Flavor, Oleoresin Of Paprika, May Contain: Dextrose, Garlic Powder, Celery Powder*, Cane Sugar, Natural Spice Extractives) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (-11.00kcal, -4.04%) | |
| Total Fat | 11.19g (+0.59g, +5.57%) | |
| Saturated Fat | 5.22g (+0.58g, +12.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-14.00mg, -35.00%) | |
| Sodium | 597.0mg (-32.00mg, -5.09%) | |
| Total Carbohydrates | 27.61g (-3.52g, -11.31%) | |
| Dietary Fiber | 3.0g (+1.70g, +130.77%) | |
| Sugars | 6.72g (-2.55g, -27.51%) | |
| Sugars, added | N/A | |
| Protein | 11.94g (+0.68g, +6.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 196.0mg (-9.00mg, -4.39%) | |
| Iron, Fe | 1.72mg (+0.26mg, +17.81%) | |
| Potassium, K | 252.0mg (-13.00mg, -4.91%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella And Parmesan Cheeses (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Whole Grain Blend (white Whole Wheat Flour, Brown Rice Flour, Whole Grain Oat Flour), Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Nonfat Milk, Water, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid, Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid, Contains One Or More Of: Paprika, Oleoresin Of Paprika), Tomato Paste, Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Yeast, Contains 2% Or Less Of: Vegetable Oil (palm, Soybean, Olive And Or Canola Oil), Sugar, Wheat Gluten, Salt, Hydrogenated Soybean Oil, Spice, Dried Garlic, Datem, Dextrose, Sea Salt, Guar Gum, Soy Lecithin, Natural Flavor, Ascorbic Acid (dough Conditioner), Wheat Starch, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (-31.00kcal, -11.40%) | |
| Total Fat | 12.41g (+1.81g, +17.08%) | |
| Saturated Fat | 4.83g (+0.19g, +4.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (-3.00mg, -7.50%) | |
| Sodium | 607.0mg (-22.00mg, -3.50%) | |
| Total Carbohydrates | 18.62g (-12.51g, -40.19%) | |
| Dietary Fiber | 2.1g (+0.80g, +61.54%) | |
| Sugars | 1.38g (-7.89g, -85.11%) | |
| Sugars, added | N/A | |
| Protein | 13.79g (+2.53g, +22.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 206.0mg (+1.00mg, +0.49%) | |
| Iron, Fe | 0.76mg (-0.70mg, -47.95%) | |
| Potassium, K | 252.0mg (-13.00mg, -4.91%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Crust: Flour (wheat Flour, Malted Barley), Water, Soybean Oil Yeast, Salt, Dextrose, Calcium Propionate (preservative), And Soy Lecithin, Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Natamycin (preservatives), Sauce: Tomato Puree (water, Tomato Paste), Tomato Paste, Salt, Spices, Beet Powder, Citric Acid, Distilled Vinegar, Phosphoric Acid, Sausage: Pork, Water, Salt, Spices, Dextrose, Sugar, Flavoring, Pepperoni: Bha, Bht With Citric Acid Added To Help Protect Flavor Smoke Flavoring Added Pork, Beef, Salt, Contains 2% Or Less Of Water, Paprika, Dextrose, Natural Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate (vitamin C), Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid, Canadian Bacon: Pork, Water, Antimicrobial Agent (potassium Lactate, Water, Sodium Diacetate), Salt, Less Than 2% Of: Brown Sugar, Sodium Tripolyphosphate, Cure (salt, Sodium Nitrite, Sodium Bicarbonate & Propylene Glycol (processing Aids], Red 3), Natural, Hickory Smoke Flavor, Sodium Erythorbate Bacon Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite May Contain Smoke Flavoring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (-18.00kcal, -6.62%) | |
| Total Fat | 12.71g (+2.11g, +19.91%) | |
| Saturated Fat | 5.93g (+1.29g, +27.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-10.00mg, -25.00%) | |
| Sodium | 627.0mg (-2.00mg, -0.32%) | |
| Total Carbohydrates | 24.58g (-6.55g, -21.04%) | |
| Dietary Fiber | 0.8g (-0.50g, -38.46%) | |
| Sugars | 3.39g (-5.88g, -63.43%) | |
| Sugars, added | N/A | |
| Protein | 10.17g (-1.09g, -9.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 212.0mg (+7.00mg, +3.41%) | |
| Iron, Fe | 1.02mg (-0.44mg, -30.14%) | |
| Potassium, K | 229.0mg (-36.00mg, -13.58%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Crust: Cauliflower, Low Moisture Mozzarella Cheese (cultured Milk, Salt, Enzymes), Rice Flour, Tapioca Starch, Water, Egg Whites, Rice Starch, Modified Rice Starch, Sugar, Yeast, Salt, Garlic Powder, Italian Seasoning (oregano, Thyme, Sage, Marjoram, Basil, Rosemary), Xanthan Gum Toppings: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Portabella Mushrooms, Uncured Pepperoni No Nitrate Or Nitrite Added, Except Those Naturally Occurring In Celery Powder & Sea Salt (pork, Beef, Salt, 2% Or Less Of Natural Spices, Lactic Acid Starter Culture, Dextrose, Sea Salt, Natural Flavorings [including Celery Powder], Extracts Of Paprika), Cooked Italian Sausage (pork, Water, Spices, Salt, Sugar, Garlic Powder, Spice Extracts), Oregano, Parsley Sauce: Water, Tomato Paste, Extra Virgin Olive Oil, Balsamic Vinegar, Sea Salt, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (-24.00kcal, -8.82%) | |
| Total Fat | 10.85g (+0.25g, +2.36%) | |
| Saturated Fat | 4.65g (+0.01g, +0.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-13.00mg, -32.50%) | |
| Sodium | 620.0mg (-9.00mg, -1.43%) | |
| Total Carbohydrates | 26.36g (-4.77g, -15.32%) | |
| Dietary Fiber | 1.6g (+0.30g, +23.08%) | |
| Sugars | 4.65g (-4.62g, -49.84%) | |
| Sugars, added | N/A | |
| Protein | 10.85g (-0.41g, -3.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 195.0mg (-10.00mg, -4.88%) | |
| Iron, Fe | 1.55mg (+0.09mg, +6.16%) | |
| Potassium, K | 263.0mg (-2.00mg, -0.75%) | |
| Vitamin D, IU | 31.0IU | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes], Water, Soybean Oil, Contains 2% Or Less Of Each: Yeast, Vinegar*, Sugar, Salt, Cultured Whey*, Whey, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [processing Aid]), Bbq Sauce (water, Tomatoes, Molasses, Bbq Spice [fructose, Modified Food Starch, Salt, Spice, Natural Flavors Including Smoke, Garlic Powder, Xanthan Gum, Citric Acid], Vinegar), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Yellow Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto]), Uncured Canadian Bacon Contains No Added Nitrates Or Nitrites Except Those Found In Sea Salt And Cultured Celery Juice Powder (pork, Water, Sea Salt*, Sugar, Cultured Celery Juice Powder*), Italian Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavoring, Sugar), Red Onion, Uncured Bacon Without Nitrates Or Nitrites Added Except Those Naturally Found In Sea Salt And Celery Juice Powder (pork, Water, Sea Salt*, Sugar, Smoke Flavoring, Natural Flavors Including Celery Juice Powder*, Lactic Acid Starter Culture) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 293.0kcal (+21.00kcal, +7.72%) | |
| Total Fat | 11.43g (+0.83g, +7.83%) | |
| Saturated Fat | 6.43g (+1.79g, +38.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 61.0mg (+21.00mg, +52.50%) | |
| Sodium | 621.0mg (-8.00mg, -1.27%) | |
| Total Carbohydrates | 36.43g (+5.30g, +17.03%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 6.43g (-2.84g, -30.64%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-1.26g, -11.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 171.0mg (-34.00mg, -16.59%) | |
| Iron, Fe | 0.5mg (-0.96mg, -65.75%) | |
| Potassium, K | 257.0mg (-8.00mg, -3.02%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Filling: Mozzarella Sauce (water, Mozzarella Cheese (milk, Salt, Enzymes), Corn Flour, Salt), Ricotta Cheese (cultured Milk Whey, Cream, Salt, Citric Acid (acidity Regulator]), Gorgonzola Pdo Cheese (milk, Bacterial Culture, Salt, Enzymes), Whey Powder, Mascarpone Cheese (cream, Citric Acid (acidity Regulator]), Sunflower Oil, Ricotta Cheese From Buffalo Milk (cultured Buffalo Milk Whey, Salt, Citric Acid (acidity Regulator]), Egg White, Corn Starch, Salt, Lactose, Potato Fiber, Pasta: Wheat Flour, Pasteurized Liquid Whole Egg, Durum Wheat Semolina | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 299.0kcal (+27.00kcal, +9.93%) | |
| Total Fat | 14.97g (+4.37g, +41.23%) | |
| Saturated Fat | 5.44g (+0.80g, +17.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (-3.00mg, -7.50%) | |
| Sodium | 660.0mg (+31.00mg, +4.93%) | |
| Total Carbohydrates | 26.53g (-4.60g, -14.78%) | |
| Dietary Fiber | 2.0g (+0.70g, +53.85%) | |
| Sugars | 2.04g (-7.23g, -77.99%) | |
| Sugars, added | N/A | |
| Protein | 13.61g (+2.35g, +20.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 204.0mg (-1.00mg, -0.49%) | |
| Iron, Fe | 1.22mg (-0.24mg, -16.44%) | |
| Potassium, K | 245.0mg (-20.00mg, -7.55%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Corn Oil, Yeast, Salt), Whole Milk Mozzarella+ (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes, Salt, Water, Spices (oregano, Black Pepper)), Sausage (pork, Salt, Spices, Flavorings) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (-12.00kcal, -4.41%) | |
| Total Fat | 13.82g (+3.22g, +30.38%) | |
| Saturated Fat | 6.5g (+1.86g, +40.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (-3.00mg, -7.50%) | |
| Sodium | 602.0mg (-27.00mg, -4.29%) | |
| Total Carbohydrates | 21.95g (-9.18g, -29.49%) | |
| Dietary Fiber | 1.6g (+0.30g, +23.08%) | |
| Sugars | 2.44g (-6.83g, -73.68%) | |
| Sugars, added | N/A | |
| Protein | 11.38g (+0.12g, +1.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 203.0mg (-2.00mg, -0.98%) | |
| Iron, Fe | 0.73mg (-0.73mg, -50.00%) | |
| Potassium, K | 228.0mg (-37.00mg, -13.96%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Toppings: Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Soybean Oil, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Salt, Spice), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Preservatives [bha, Bht, Citric Acid]) Crust: Flour (wheat Flour, Malted Barley Flour), Water, Contains 2% Or Less Of: Soybean Oil, Sugar, Yeast, Salt, Cultured Wheat Starch, Citric Acid, Dough Conditioner (l Cysteine), Soy Lecithin (processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (+11.00kcal, +4.04%) | |
| Total Fat | 14.96g (+4.36g, +41.13%) | |
| Saturated Fat | 6.3g (+1.66g, +35.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-5.00mg, -12.50%) | |
| Sodium | 661.0mg (+32.00mg, +5.09%) | |
| Total Carbohydrates | 25.98g (-5.15g, -16.54%) | |
| Dietary Fiber | 2.4g (+1.10g, +84.62%) | |
| Sugars | 3.15g (-6.12g, -66.02%) | |
| Sugars, added | N/A | |
| Protein | 11.02g (-0.24g, -2.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 191.0mg (-14.00mg, -6.83%) | |
| Iron, Fe | 1.57mg (+0.11mg, +7.53%) | |
| Potassium, K | 276.0mg (+11.00mg, +4.15%) | |
| Vitamin D, IU | 31.0IU | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes], Water, Soybean Oil, Contains 2% Of Less Of Each: Yeast, Vinegar*, Sugar, Salt, Cultured Whey*, Whey, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Uncured Pepperoni Contains No Added Nitrates Or Nitrites Except Those Naturally Occurring In Sea Salt And Celery Juice Powder (pork, Beef, Sea Salt, Contains 2% Or Less Of Each: Spices, Lactic Acid Starter Culture, Natural Flavor, Oleoresin Of Paprika, May Contain: Dextrose, Garlic Powder, Celery Powder*, Cane Sugar, Natural Spice Extractives) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 275.0kcal (+3.00kcal, +1.10%) | |
| Total Fat | 16.9g (+6.30g, +59.43%) | |
| Saturated Fat | 7.04g (+2.40g, +51.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (-1.00mg, -2.50%) | |
| Sodium | 662.0mg (+33.00mg, +5.25%) | |
| Total Carbohydrates | 16.9g (-14.23g, -45.71%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 1.41g (-7.86g, -84.79%) | |
| Sugars, added | N/A | |
| Protein | 13.38g (+2.12g, +18.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 239.0mg (+34.00mg, +16.59%) | |
| Iron, Fe | 0.99mg (-0.47mg, -32.19%) | |
| Potassium, K | 261.0mg (-4.00mg, -1.51%) | |
| Vitamin D, IU | 3.0IU | |
| Ingredients | ||
|---|---|---|
Italian Sausage [pork, Spices, Water, Salt, Corn Syrup Solids, Flavorings, Paprika, Sodium Phosphates], Low Moisture Part Skim Mozzarella Cheese [low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)], Crust [wheat Flour, Water, Soybean Oil, Palm Oil, Salt, Yeast, Sugar, Calcium Propionate (preservative), L Cysteine], Sauce [tomato Puree (water, Tomato Paste), Seasoning (salt, Spices, Dehydrated Garlic, Dehydrated Onion)], Pepperoni [pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite (preservative), Bha, Bht And Citric Acid (to Protect Flavor)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (-11.00kcal, -4.04%) | |
| Total Fat | 16.2g (+5.60g, +52.83%) | |
| Saturated Fat | 6.34g (+1.70g, +36.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-5.00mg, -12.50%) | |
| Sodium | 662.0mg (+33.00mg, +5.25%) | |
| Total Carbohydrates | 16.2g (-14.93g, -47.96%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 2.11g (-7.16g, -77.24%) | |
| Sugars, added | N/A | |
| Protein | 13.38g (+2.12g, +18.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 190.0mg (-15.00mg, -7.32%) | |
| Iron, Fe | 0.99mg (-0.47mg, -32.19%) | |
| Potassium, K | 236.0mg (-29.00mg, -10.94%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Seasoned Pizza Topping Made With Pork And Chicken, Bha, Bht And Citric Acid Added To Help Protect Flavor (pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spices, Salt, Sugar, Sodium Phosphates, Paprika, Natural Pork Flavor [modified Cornstarch, Pork Fat, Natural Flavors, Pork Stock, Gelatin, Autolyzed Yeast Extract, Sodium Phosphates, Thiamine Hydrochloride, Sunflower Oil, Propyl Gallate], Spice Extractives, Bha, Bht, Citric Acid), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Cooked Beef Pizza Topping (beef, Water, Textured Soy Protein Concentrate, Potato Flour, Contains 2% Or Less Of Salt, Hydrolyzed Corn Protein, Soy Protein And Wheat Protein, Corn Syrup Solids, Maltodextrin, Spice, Natural Grill Flavor [from Sunflower Oil], Garlic Powder, Cooked In Pork Fat Or Beef Fat Or Vegetable Oil), Smoked Ham Water Added, Smoke Flavor Added (cured With Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Ascorbate, Sodium Nitrite), Tomatoes, 2% Or Less Of Vegetable Oil (corn Oil And Or Soybean Oil And Or Canola Oil), Spices, Salt, Garlic Powder, Citric Acid (to Preserve Freshness), Wheat Starch, Extra Virgin Olive Oil, Yeast, Garlic, Maltodextrin, Sugar, Onion Powder, Dextrose, L Cysteine, Natural Flavor, Sunflower Oil, Paprika Extract (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (-11.00kcal, -4.04%) | |
| Total Fat | 16.2g (+5.60g, +52.83%) | |
| Saturated Fat | 6.34g (+1.70g, +36.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-5.00mg, -12.50%) | |
| Sodium | 662.0mg (+33.00mg, +5.25%) | |
| Total Carbohydrates | 16.2g (-14.93g, -47.96%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 2.11g (-7.16g, -77.24%) | |
| Sugars, added | N/A | |
| Protein | 13.38g (+2.12g, +18.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 190.0mg (-15.00mg, -7.32%) | |
| Iron, Fe | 0.92mg (-0.54mg, -36.99%) | |
| Potassium, K | 236.0mg (-29.00mg, -10.94%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Seasoned Pizza Topping Made With Pork And Chicken, Bha, Bht And Citric Acid Added To Help Protect Flavor (pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spices, Salt, Sugar, Sodium Phosphates, Paprika, Natural Pork Flavor [modified Cornstarch, Pork Fat, Natural Flavors, Pork Stock, Gelatin, Autolyzed Yeast Extract, Sodium Phosphates, Thiamine Hydrochloride, Sunflower Oil, Propyl Gallate], Spice Extractives, Bha, Bht, Citric Acid), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Cooked Beef Pizza Topping (beef, Water, Textured Soy Protein Concentrate, Potato Flour, Contains 2% Or Less Of Salt, Hydrolyzed Corn Protein, Soy Protein And Wheat Protein, Corn Syrup Solids, Maltodextrin, Spice, Natural Grill Flavor [from Sunflower Oil], Garlic Powder, Cooked In Pork Fat Or Beef Fat Or Vegetable Oil), Smoked Ham Water Added, Smoke Flavor Added (cured With Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Ascorbate, Sodium Nitrite), Tomatoes, 2% Or Less Of Vegetable Oil (corn Oil And Or Soybean Oil And Or Canola Oil), Spices, Salt, Garlic Powder, Citric Acid (to Preserve Freshness), Wheat Starch, Extra Virgin Olive Oil, Yeast, Garlic, Maltodextrin, Sugar, Onion Powder, Dextrose, L Cysteine, Natural Flavor, Sunflower Oil, Paprika Extract (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 266.0kcal (-6.00kcal, -2.21%) | |
| Total Fat | 12.59g (+1.99g, +18.77%) | |
| Saturated Fat | 6.29g (+1.65g, +35.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-5.00mg, -12.50%) | |
| Sodium | 643.0mg (+14.00mg, +2.23%) | |
| Total Carbohydrates | 25.87g (-5.26g, -16.90%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 4.2g (-5.07g, -54.69%) | |
| Sugars, added | N/A | |
| Protein | 11.19g (-0.07g, -0.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 252.0mg (+47.00mg, +22.93%) | |
| Iron, Fe | 0.91mg (-0.55mg, -37.67%) | |
| Potassium, K | 252.0mg (-13.00mg, -4.91%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Pizza Crust (water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Egg Whites, Whey, Palm Oil, Yeast, Oil Blend [canola Oil, Olive Oil], Cane Sugar, Salt, Xanthan Gum, Calcium Sulfate [added For Freshness]), Low Moisture Mozzarella Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Tomato Paste, Uncured Pepperoni No Nitrites Or Nitrates Added Except For Those Naturally Occurring In Sea Salt And Celery Juice (pork, Sea Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Dehydrated Garlic, Oleoresin Paprika, Lactic Acid Starter Culture) , Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Sugar, Salt, Spices, Onion Powder, Garlic Powder, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (-15.00kcal, -5.51%) | |
| Total Fat | 20.0g (+9.40g, +88.68%) | |
| Saturated Fat | 10.0g (+5.36g, +115.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 43.0mg (+3.00mg, +7.50%) | |
| Sodium | 657.0mg (+28.00mg, +4.45%) | |
| Total Carbohydrates | 5.71g (-25.42g, -81.66%) | |
| Dietary Fiber | 0.0g (-1.30g, -100.00%) | |
| Sugars | 2.86g (-6.41g, -69.15%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+3.03g, +26.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 229.0mg (+24.00mg, +11.71%) | |
| Iron, Fe | 2.29mg (+0.83mg, +56.85%) | |
| Potassium, K | 286.0mg (+21.00mg, +7.92%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Ingredients: Pizza Sauce (crushed Tomatoes [ground Tomatoes, Tomato Puree, Salt, Citric Acid, And Calcium Chloride {firming Agent}], Tomato Paste [tomatoes, And Citric Acid], Water, Olive Oil, Garlic Powder, Dried Basil, Sugar, Salt, Oregano, Black Pepper, Crushed Red Pepper), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Salt, Contains Less Than 2% Of Dextrose, Natural Flavoring, Natural Smoke Flavor, Wine [contains Sulfites], Oleoresin Of Paprika, Paprika, Garlic, Lactic Acid Starter Culture, Sodium Ascorbate, Potassium Nitrate, Sodium Nitrite), Neufchtel Cheese (pasteurized Cultured Milk And Cream, Salt, Guar Gum, Carob Bean Gum), Preservatives (sodium Benzoate, Potassium Sorbate, Citric Acid) | ||