Maya Kaimal, Tikka Masala,indian Simmer Sauce, Mild,sweet Spices & Tomato, Mild,sweet Spices & Tomato by Maya Kaimal Foods, Llc: Similar Foods
- Product:
- Maya Kaimal, Tikka Masala,indian Simmer Sauce, Mild,sweet Spices & Tomato, Mild,sweet Spices & Tomato
- Brand:
- Maya Kaimal
- Maker:
- Maya Kaimal Foods, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1853441/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 142.0kcal | |
| Total Fat | 11.32g | |
| Saturated Fat | 4.25g | |
| Trans Fat | 0.0g | |
| Cholesterol | 24.0mg | |
| Sodium | 377.0mg | |
| Total Carbohydrates | 8.49g | |
| Dietary Fiber | 0.9g | |
| Sugars | 6.6g | |
| Sugars, added | N/A | |
| Protein | 1.89g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 943.0IU | |
| Vitamin C, total ascorbic acid | 11.3mg | |
| Calcium, Ca | 57.0mg | |
| Iron, Fe | 1.7mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Tomato Paste (fresh Vine Ripened Tomatoes), Cream (pasteurized Cream, Carrageenan), Milk, Lowfat Yogurt (cultured Nonfat Milk, Nonfat Dry Milk, Pectin), Butter (cream, Natural Flavor), Safflower Oil, Spices (including Paprika), Ginger, Cilantro, Garlic, Sugar, Lemon Juice Concentrate, Sea Salt, Green Chili, Fenugreek Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 182.0kcal (+40.00kcal, +28.17%) | |
| Total Fat | 6.27g (-5.05g, -44.61%) | |
| Saturated Fat | 2.51g (-1.74g, -40.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+7.00mg, +29.17%) | |
| Sodium | 398.0mg (+21.00mg, +5.57%) | |
| Total Carbohydrates | 18.81g (+10.32g, +121.55%) | |
| Dietary Fiber | 1.6g (+0.70g, +77.78%) | |
| Sugars | 0.94g (-5.66g, -85.76%) | |
| Sugars, added | N/A | |
| Protein | 12.54g (+10.65g, +563.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 940.0IU (-3.00IU, -0.32%) | |
| Vitamin C, total ascorbic acid | 4.7mg (-6.60mg, -58.41%) | |
| Calcium, Ca | 63.0mg (+6.00mg, +10.53%) | |
| Iron, Fe | 1.41mg (-0.29mg, -17.06%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Tortilla (unbleached Unbromated Enriched Wheat Flour [wheat Flour, Niacin (vitamin B3), Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid (vitamin B9), Malted Barley Flour], Water, Sunflower Oil, Contains 2% Or Less Of: Cultured Wheat Flour Added With Vinegar, Soy Lecithin, Tomato Powder, Tomato Granules, Sea Salt, Guar Gum, Yeast, Leavenings [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Citric Acid), Chipotle Oven Roasted Chicken Breast Boneless Skinless Coated With Spices And Caramel Color (chicken Breast, Water, Less Than 1 5% Of Salt, Sugar, Dextrose, Sodium Phosphate Coated With Spices, Salt, Onion, Garlic, Chipotle Pepper, Paprika, Habanero Chili Powder, Paprika, Oleoresin, Natural Flavor), Black Beans (black Beans, Water, Salt, Calcium Chloride, Ferrous Gluconate), Lettuce, Chipotle Gouda Cheese (pasteurized Milk, Jalapeno Peppers, Salt, Chipotle Spices, Cheese Cultures, Enzymes, Annatto [vegetable Color]), Tomatoes, Yellow Onion, Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean And Or Xanthan And Or Guar Gums]), Jalapeno Pepper, Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 148.0kcal (+6.00kcal, +4.23%) | |
| Total Fat | 3.91g (-7.41g, -65.46%) | |
| Saturated Fat | 0.78g (-3.47g, -81.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-4.00mg, -16.67%) | |
| Sodium | 398.0mg (+21.00mg, +5.57%) | |
| Total Carbohydrates | 17.97g (+9.48g, +111.66%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 3.12g (-3.48g, -52.73%) | |
| Sugars, added | N/A | |
| Protein | 14.84g (+12.95g, +685.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 977.0IU (+34.00IU, +3.61%) | |
| Vitamin C, total ascorbic acid | 4.7mg (-6.60mg, -58.41%) | |
| Calcium, Ca | 31.0mg (-26.00mg, -45.61%) | |
| Iron, Fe | 0.56mg (-1.14mg, -67.06%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mixed Spring Greens Baby Lettuce (baby Green And Red Romaine, Tango, Baby Green And Red Oak, Lollo Rosa, Baby Green And Red Leaf, Bby Green And Red Butter), Baby Greens (red Swiss Chard, Mizuna, Tatsoi, Baby Spinach, Arugula), Mango, Lemon, Orange, Blueberry, Roe Frisee And Radicchio Ingredients May Vary, Tuna (sashimi Grade), Salmon, Soy Dressing Soy Sauce (water, Wheat, Soy Bean, Salt Sodium, Benzoate), Rice Vinegar, Corn Oil, On Sweeteners, Whole Eggs, Sesame Oil, Honey, Sugar, Sesame Seed, Garlic, Onion, Salt, Citric Acid, Fish, Tilapia, Raw, White Rice, Seaweed, Rice Vinegar (water, Rice, Sugar, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 162.0kcal (+20.00kcal, +14.08%) | |
| Total Fat | 5.39g (-5.93g, -52.39%) | |
| Saturated Fat | 0.62g (-3.63g, -85.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+5.00mg, +20.83%) | |
| Sodium | 394.0mg (+17.00mg, +4.51%) | |
| Total Carbohydrates | 17.01g (+8.52g, +100.35%) | |
| Dietary Fiber | 2.1g (+1.20g, +133.33%) | |
| Sugars | 1.24g (-5.36g, -81.21%) | |
| Sugars, added | N/A | |
| Protein | 12.03g (+10.14g, +536.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 934.0IU (-9.00IU, -0.95%) | |
| Vitamin C, total ascorbic acid | 2.0mg (-9.30mg, -82.30%) | |
| Calcium, Ca | 17.0mg (-40.00mg, -70.18%) | |
| Iron, Fe | 1.49mg (-0.21mg, -12.35%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Grilled Chicken Breast Strips (chicken Breast With Rib Meat, Water, Potato Starch, Sea Salt), Bread (water, Whole Wheat Flour, Enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Riboflavin, Folic Acid], Rolled Oats, Crushed Wheat, Wheat Gluten, Soybean Oil, Whole Flax Seed, Corn Meal, Millet Seed, Triticale Flakes, Rye Flakes, Honey, Barley Flakes, Sea Salt, Yeast Vinegar, Cultured Wheat Flour, Soy Lecithin [emulsifier] Ascorbic Acid, Enzymes (dough Conditioners]), Lettuce, Celery, Lite Mayonnaise (water, Canola Oil, Egg Yolk, Distilled Vinegar, Modified Corn Starch, Sugar, Salt, Mustard Flour, Lemon Juice Concentrate, Xanthan Gum), Greenonion, Lemon Pepper (black Pepper, Salt, Modified Food Starch, Citric Acid, Lemon Peel, Sugar, Garlic, Onion, Natural Flavor Riboflavin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 166.0kcal (+24.00kcal, +16.90%) | |
| Total Fat | 7.88g (-3.44g, -30.39%) | |
| Saturated Fat | 2.49g (-1.76g, -41.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-7.00mg, -29.17%) | |
| Sodium | 378.0mg (+1.00mg, +0.27%) | |
| Total Carbohydrates | 17.84g (+9.35g, +110.13%) | |
| Dietary Fiber | 1.2g (+0.30g, +33.33%) | |
| Sugars | 0.83g (-5.77g, -87.42%) | |
| Sugars, added | N/A | |
| Protein | 7.47g (+5.58g, +295.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 934.0IU (-9.00IU, -0.95%) | |
| Vitamin C, total ascorbic acid | 3.7mg (-7.60mg, -67.26%) | |
| Calcium, Ca | 104.0mg (+47.00mg, +82.46%) | |
| Iron, Fe | 0.6mg (-1.10mg, -64.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Wheat Flour, Grilled Chicken (white Meat Chicken, Water, Rice Starch, Salt), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste, Non Gmo Yellow Corn Flour, Non Gmo Canola Oil, 2% Or Less Of Baking Powder (calcium Carbonate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Non Gmo Corn Starch, Garlic Powder, Roasted Green Bell Pepper, Sea Salt, Spices, Organic White Distilled Vinegar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 182.0kcal (+40.00kcal, +28.17%) | |
| Total Fat | 6.27g (-5.05g, -44.61%) | |
| Saturated Fat | 2.51g (-1.74g, -40.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+7.00mg, +29.17%) | |
| Sodium | 414.0mg (+37.00mg, +9.81%) | |
| Total Carbohydrates | 18.81g (+10.32g, +121.55%) | |
| Dietary Fiber | 1.6g (+0.70g, +77.78%) | |
| Sugars | 0.94g (-5.66g, -85.76%) | |
| Sugars, added | N/A | |
| Protein | 12.54g (+10.65g, +563.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 940.0IU (-3.00IU, -0.32%) | |
| Vitamin C, total ascorbic acid | 4.7mg (-6.60mg, -58.41%) | |
| Calcium, Ca | 63.0mg (+6.00mg, +10.53%) | |
| Iron, Fe | 1.41mg (-0.29mg, -17.06%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Tortilla (unbleached Unbromated Enriched Wheat Flour [wheat Flour, Niacin (vitamin B3), Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid (vitamin B9), Malted Barley Flour], Water, Sunflower Oil, Contains 2% Or Less Of: Cultured Wheat Flour Added With Vinegar, Soy Lecithin, Tomato Powder, Tomato Granules, Sea Salt, Guar Gum, Yeast, Leavenings [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Citric Acid), Chipotle Oven Roasted Chicken Breast Boneless Skinless Coated With Spices And Caramel Color (chicken Breast, Water, Less Than 1 5% Of Salt, Sugar, Dextrose, Sodium Phosphate Coated With Spices, Salt, Onion, Garlic, Chipotle Pepper, Paprika, Habanero Chili Powder, Paprika, Oleoresin, Natural Flavor), Black Beans (prepared Black Beans, Water, Salt, Calcium Chloride), Lettuce, Chipotle Gouda Cheese (pasteurized Milk, Jalapeno Peppers, Salt, Chipotle Spices, Cheese Cultures, Enzymes, Annatto [vegetable Color]), Tomatoes, Yellow Onion, Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean And Or Xanthan And Or Guar Gums]), Jalapeno Pepper, Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 155.0kcal (+13.00kcal, +9.15%) | |
| Total Fat | 6.36g (-4.96g, -43.82%) | |
| Saturated Fat | 3.64g (-0.61g, -14.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-24.00mg, -100.00%) | |
| Sodium | 409.0mg (+32.00mg, +8.49%) | |
| Total Carbohydrates | 18.18g (+9.69g, +114.13%) | |
| Dietary Fiber | 9.1g (+8.20g, +911.11%) | |
| Sugars | 0.91g (-5.69g, -86.21%) | |
| Sugars, added | N/A | |
| Protein | 5.45g (+3.56g, +188.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 909.0IU (-34.00IU, -3.61%) | |
| Vitamin C, total ascorbic acid | 7.6mg (-3.70mg, -32.74%) | |
| Calcium, Ca | 36.0mg (-21.00mg, -36.84%) | |
| Iron, Fe | 1.31mg (-0.39mg, -22.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Garbanzo Beans (water, Garbanzo Beans, And Salt), Coconut Milk (coconut Milk, Water, Xanthan Gum), Tomatoes (fresh, Vine Ripened California Tomatoes, Tomato Puree, Citric Acid), Kale, Water, Onions, Garlic, Ginger, Expeller Pressed Canola Oil, Sea Salt, Yellow Curry Paste (lemon Grass, Garlic, Shallot, Salt, Galangal, Dried Red Chili, Coriander Seed, Lime Peel, Cumin, Cinnamon, Mace, Turmeric, Cardamom), Jalapeno, Cilantro, Cayenne Pepper, Turmeric | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 144.0kcal (+2.00kcal, +1.41%) | |
| Total Fat | 8.4g (-2.92g, -25.80%) | |
| Saturated Fat | 0.0g (-4.25g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-24.00mg, -100.00%) | |
| Sodium | 400.0mg (+23.00mg, +6.10%) | |
| Total Carbohydrates | 13.4g (+4.91g, +57.83%) | |
| Dietary Fiber | 1.0g (+0.10g, +11.11%) | |
| Sugars | 3.0g (-3.60g, -54.55%) | |
| Sugars, added | N/A | |
| Protein | 4.0g (+2.11g, +111.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1000.0IU (+57.00IU, +6.04%) | |
| Vitamin C, total ascorbic acid | 9.6mg (-1.70mg, -15.04%) | |
| Calcium, Ca | 40.0mg (-17.00mg, -29.82%) | |
| Iron, Fe | 0.54mg (-1.16mg, -68.24%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sun Dried And Smoked Red Pepper, Garlic, Spices, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 130.0kcal (-12.00kcal, -8.45%) | |
| Total Fat | 8.0g (-3.32g, -29.33%) | |
| Saturated Fat | 1.0g (-3.25g, -76.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-24.00mg, -100.00%) | |
| Sodium | 380.0mg (+3.00mg, +0.80%) | |
| Total Carbohydrates | 11.0g (+2.51g, +29.56%) | |
| Dietary Fiber | 1.0g (+0.10g, +11.11%) | |
| Sugars | 1.0g (-5.60g, -84.85%) | |
| Sugars, added | N/A | |
| Protein | 3.0g (+1.11g, +58.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1000.0IU (+57.00IU, +6.04%) | |
| Vitamin C, total ascorbic acid | 21.0mg (+9.70mg, +85.84%) | |
| Calcium, Ca | 20.0mg (-37.00mg, -64.91%) | |
| Iron, Fe | 0.36mg (-1.34mg, -78.82%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Brown Rice, Dressing (expeller Pressed Canola Oil, Gluten Free Tamari Soy Sauce [water, Soybeans, Salt, Alcohol], Rice Vinegar, Water, Lemon Juice [water, Lemon Juice, Citric Acid], Extra Virgin Olive Oil, Sesame Oil, Salt, Ginger,yeast Extract, Lactic Acid, Ground Ginger, White Pepper, Xanthan Gum, Guar Gum, Sodium Alginate), Corn, Carrots, Celery, Green Onions, Green Bell Peppers, Red Bell Peppers, Yellow Bell Peppers, Whole Roasted Peanuts | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 130.0kcal (-12.00kcal, -8.45%) | |
| Total Fat | 8.0g (-3.32g, -29.33%) | |
| Saturated Fat | 1.0g (-3.25g, -76.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-24.00mg, -100.00%) | |
| Sodium | 380.0mg (+3.00mg, +0.80%) | |
| Total Carbohydrates | 11.0g (+2.51g, +29.56%) | |
| Dietary Fiber | 1.0g (+0.10g, +11.11%) | |
| Sugars | 1.0g (-5.60g, -84.85%) | |
| Sugars, added | N/A | |
| Protein | 3.0g (+1.11g, +58.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1000.0IU (+57.00IU, +6.04%) | |
| Vitamin C, total ascorbic acid | 21.0mg (+9.70mg, +85.84%) | |
| Calcium, Ca | 20.0mg (-37.00mg, -64.91%) | |
| Iron, Fe | 0.36mg (-1.34mg, -78.82%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Brown Rice, Dressing (expeller Pressed Canola Oil, Gluten Free Tamari Soy Sauce (water, Soybeans, Salt, Alcohol), Rice Vinegar, Water, Lemon Juice {water, Lemon Juice Citric Acid}, Extra Virgin Olive Oil, Sesame Oil, Salt, Ginger, Yeast Extract, Lactic Acid, Ground Ginger, White Pepper, Xanthan Gum, Guar Gum, Sodium Alginate), Corn, Carrots, Celery, Green Onions, Green Bell Peppers, Red Bell Peppers, Yellow Bell Peppers, Whole Roasted Peanuts | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 196.0kcal (+54.00kcal, +38.03%) | |
| Total Fat | 8.59g (-2.73g, -24.12%) | |
| Saturated Fat | 1.53g (-2.72g, -64.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 3.0mg (-21.00mg, -87.50%) | |
| Sodium | 337.0mg (-40.00mg, -10.61%) | |
| Total Carbohydrates | 22.09g (+13.60g, +160.19%) | |
| Dietary Fiber | 4.9g (+4.00g, +444.44%) | |
| Sugars | 3.07g (-3.53g, -53.48%) | |
| Sugars, added | N/A | |
| Protein | 6.75g (+4.86g, +257.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 920.0IU (-23.00IU, -2.44%) | |
| Vitamin C, total ascorbic acid | 3.7mg (-7.60mg, -67.26%) | |
| Calcium, Ca | 61.0mg (+4.00mg, +7.02%) | |
| Iron, Fe | 2.21mg (+0.51mg, +30.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Garbanzo Beans, Falafel (garbanzo Bean, Onion, Parsley, Jalapeno Pepper, Cilantro, Sea Salt, Garlic, Cumin, Coriander, Baking Soda, Cayenne Pepper, Black Pepper, Xanthan Gum, Guar Gum) Ozery Multigrain Mini Pitas [whole Grain Wheat Flour Including Germ, Filtered Water, Multigrain Mix (cracked Wheat, Cracked Rye, Crushed Flax Seeds, Millet Meal, Cracked Triticale, Barley Grits, Sunflower Seeds, Rolled Oats, Durum Semolina), Sour Dough ( Unbleached Flour [wheat Flour, Ascorbic Acid (natural Dough Conditioner), Niacin (vitamin B 3), Iron [ferrous Sulphate], Thiamine Mononitrate (vitamin B 1), Riboflavin (vitamin B 2), Folic Acid], Water, Cane Sugar, Yeast, Sea Salt, Sunflower Oil), Cane Sugar, Crushed Flax Seeds, Yeast, Rolled Oats, Millet, Sea Salt, Sunflower Oil, Cultured Wheat Starch, Citric Acid, Amylase (enzyme) ] Orzo (semolina, Niacin, Iron Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid), Feta (pasteurized Milk, Salt, Cheese Cultures, Enzymes) Sesame Tahini (creamy Puree Of Sesame Seed), Lemon Juice, Spinach, Onion, Celery, Kalamata Olive [olive, Water, Red Wine Vinegar (may Contain Sulfites) Sea Salt, Grape Must], Pine Nuts, Extra Virgin Olive Oil, Paprika, Olive Oil, Canola Oil, Balsamic Vinegar, Garlic, Sea Salt, Oregano, Chives, Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 107.0kcal (-35.00kcal, -24.65%) | |
| Total Fat | 0.0g (-11.32g, -100.00%) | |
| Saturated Fat | 0.0g (-4.25g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | N/A | |
| Sodium | 400.0mg (+23.00mg, +6.10%) | |
| Total Carbohydrates | 13.33g (+4.84g, +57.01%) | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 3.33g (+1.44g, +76.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1000.0IU (+57.00IU, +6.04%) | |
| Vitamin C, total ascorbic acid | 30.0mg (+18.70mg, +165.49%) | |
| Calcium, Ca | 67.0mg (+10.00mg, +17.54%) | |
| Iron, Fe | 1.8mg (+0.10mg, +5.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pinto Beans, Water, Arriba! Chipotle Salsa (chipotle Pepper, Tomato, Salt, Sesame Oil, Paprika, Vinegar And Spices), Natural Flavors (water, Hydro Lyzed Yeast, Natural Flavor, Lactic Acid) Chipotle Peppers, And Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 189.0kcal (+47.00kcal, +33.10%) | |
| Total Fat | 6.3g (-5.02g, -44.35%) | |
| Saturated Fat | 2.36g (-1.89g, -44.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-12.00mg, -50.00%) | |
| Sodium | 417.0mg (+40.00mg, +10.61%) | |
| Total Carbohydrates | 26.77g (+18.28g, +215.31%) | |
| Dietary Fiber | 1.6g (+0.70g, +77.78%) | |
| Sugars | 2.36g (-4.24g, -64.24%) | |
| Sugars, added | N/A | |
| Protein | 6.3g (+4.41g, +233.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 984.0IU (+41.00IU, +4.35%) | |
| Vitamin C, total ascorbic acid | 11.8mg (+0.50mg, +4.42%) | |
| Calcium, Ca | 79.0mg (+22.00mg, +38.60%) | |
| Iron, Fe | 0.85mg (-0.85mg, -50.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Filtered Water, Tapioca Starch, Potato Starch, Sprouted Grain Flour Blend (sprouted Brown Rice Flour, Sprouted Millet Flour, Sprouted Quinoa Flour, Sprouted Chia), Buckwheat Flour, White Rice Flour, Potato Flakes (monoglycerides, Sodium Acid Pyrophosphate, Citric Acid), Honey, Extra Virgin Olive Oil, Egg White Powder (egg Whites, Baker Yeast, Citric Acid), Modified Cellulose Gum, Flax Seed, Cultured Dextrose, Salt, Distilled Mono & Diglycerides, Yeast, Sodium Bicarbonate Sauce: Filtered Water, Diced Tomato In Juice (vine Ripen Tomatoes, Tomato Juice, Salt, Calcium Chloride), Tomato Paste, Extra Virgin Olive Oil, Evaporated Cane Syrup, Salt, Basil, Red Wine Vinegar, Roasted Garlic, Spices, Corn Starch, Lemon Juice Concentrate, Xanthan Gum Toppings: Cheese Blend Of Mozzarella, Feta And Parmesan (pasteurized Milk, Part Skim Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme, Lipase, Water, Lactic Acid), Spinach, Artichokes, Red Onion, Red Pepper, Kalamata Olives, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 171.0kcal (+29.00kcal, +20.42%) | |
| Total Fat | 11.43g (+0.11g, +0.97%) | |
| Saturated Fat | 6.43g (+2.18g, +51.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+12.00mg, +50.00%) | |
| Sodium | 400.0mg (+23.00mg, +6.10%) | |
| Total Carbohydrates | 12.86g (+4.37g, +51.47%) | |
| Dietary Fiber | 0.7g (-0.20g, -22.22%) | |
| Sugars | 2.14g (-4.46g, -67.58%) | |
| Sugars, added | N/A | |
| Protein | 5.71g (+3.82g, +202.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 893.0IU (-50.00IU, -5.30%) | |
| Vitamin C, total ascorbic acid | 3.4mg (-7.90mg, -69.91%) | |
| Calcium, Ca | 107.0mg (+50.00mg, +87.72%) | |
| Iron, Fe | 0.26mg (-1.44mg, -84.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Potatoes, Milk, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto [vegetable Color]), Butter (cream [milk], Salt), Sour Cream (cultured Cream, Skim Milk, Modified Food Corn Starch, Whey Powder, Guar Gum, Locust Bean Gum, Sodium Citrate, Potassium Sorbate [preservative], Carrageenan), Onion, Water, Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt), Parmesan And Romano Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes) Contains Less Than 2% Of The Following: Modified Food Starch, Dextrose, Salt, Gelatin, Onion Powder, Potassium Sorbate (to Preserve Freshness), Sodium Acid Pyrophosphate, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (+55.00kcal, +38.73%) | |
| Total Fat | 6.69g (-4.63g, -40.90%) | |
| Saturated Fat | 2.97g (-1.28g, -30.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (+13.00mg, +54.17%) | |
| Sodium | 323.0mg (-54.00mg, -14.32%) | |
| Total Carbohydrates | 18.22g (+9.73g, +114.61%) | |
| Dietary Fiber | 0.7g (-0.20g, -22.22%) | |
| Sugars | 0.74g (-5.86g, -88.79%) | |
| Sugars, added | N/A | |
| Protein | 17.1g (+15.21g, +804.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 929.0IU (-14.00IU, -1.48%) | |
| Vitamin C, total ascorbic acid | 6.7mg (-4.60mg, -40.71%) | |
| Calcium, Ca | 56.0mg (-1.00mg, -1.75%) | |
| Iron, Fe | 2.34mg (+0.64mg, +37.65%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roast Beef (coated With Salt, Pepper And Garlic), White Roll (enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Contains 2% Or Less Of Each Of: Yeast, Salt, Malted Barley Extract, Wheat Gluten, Vegetable Oil (canola Oil Or Soybean Oil), Calcium Propionate (preservative), Degermed Yellow Corn Flour, Wheat Starch, Dough Conditioners (diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Mono And Diglycerides, Ethoxylated Mono And Diglycerides, Polysorbate 60, Ascorbic Acid, Enzymes, L Cysteine, Azodicarbonamide), Acetic Acid, Lactic Acid, Malted Barley Flour), Vermont Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (vegetable Color)), Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (+55.00kcal, +38.73%) | |
| Total Fat | 6.69g (-4.63g, -40.90%) | |
| Saturated Fat | 2.97g (-1.28g, -30.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (+13.00mg, +54.17%) | |
| Sodium | 323.0mg (-54.00mg, -14.32%) | |
| Total Carbohydrates | 18.22g (+9.73g, +114.61%) | |
| Dietary Fiber | 0.7g (-0.20g, -22.22%) | |
| Sugars | 0.74g (-5.86g, -88.79%) | |
| Sugars, added | N/A | |
| Protein | 17.1g (+15.21g, +804.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 929.0IU (-14.00IU, -1.48%) | |
| Vitamin C, total ascorbic acid | 6.7mg (-4.60mg, -40.71%) | |
| Calcium, Ca | 56.0mg (-1.00mg, -1.75%) | |
| Iron, Fe | 2.34mg (+0.64mg, +37.65%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roast Beef (coated With Salt, Pepper And Garlic), White Roll (enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Contains 2% Or Less Of Each Of: Yeast, Salt, Malted Barley Extract, Wheat Gluten, Vegetable Oil (canola Oil Or Soybean Oil), Calcium Propionate (preservative), Degermed Yellow Corn Flour, Wheat Starch, Dough Conditioners (diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Mono And Diglycerides, Ethoxylated Mono And Diglycerides, Polysorbate 60, Ascorbic Acid, Enzymes, L Cysteine, Azodicarbonamide), Acetic Acid, Lactic Acid, Malted Barley Flour), Vermont Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (vegetable Color)), Green Leaf Lettuce | ||