Marie Callender's Cheesy Chicken Lasagna Pasta Layered With White Meat Chicken, Real Ricotta, Mozzarella Cheese And Spinach In A Creamy Marinara Sauce Comfort Bakes, Cheesy Chicken Lasagna by Marie Callender's Retail Foods: Similar Foods
- Product:
- Cheesy Chicken Lasagna Pasta Layered With White Meat Chicken, Real Ricotta, Mozzarella Cheese And Spinach In A Creamy Marinara Sauce Comfort Bakes, Cheesy Chicken Lasagna
- Brand:
- Marie Callender's
- Maker:
- Marie Callender's Retail Foods
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2490847/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal | |
| Total Fat | 6.17g | |
| Saturated Fat | 3.52g | |
| Trans Fat | 0.0g | |
| Cholesterol | 20.0mg | |
| Sodium | 308.0mg | |
| Total Carbohydrates | 14.54g | |
| Dietary Fiber | 1.8g | |
| Sugars | 3.08g | |
| Sugars, added | N/A | |
| Protein | 7.05g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 441.0IU | |
| Vitamin C, total ascorbic acid | 1.6mg | |
| Calcium, Ca | 88.0mg | |
| Iron, Fe | 0.63mg | |
| Potassium, K | 251.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Magnesium, Mg | 26.0mg | |
| Phosphorus, P | 110.0mg | |
| Vitamin B-12 | 0.4ug | |
| Manganese, Mn | 0.0mg | |
| Thiamin | 0.0mg | |
| Zinc, Zn | 0.66mg | |
| Niacin | 0.881mg | |
| Vitamin B-6 | 0.22mg | |
| Ingredients | ||
|---|---|---|
Tomato Sauce (water, Tomato Paste, Tomato Juice Concentrate), Cooked Enriched Lasagna Pasta (water, Pasta [ Durum Wheat Semolina, Egg Whites, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Chicken (white Meat Chicken, Water, Modified Rice Starch, Isolated Soy Protein, Salt, Sodium Phosphates), Water, Ricotta Cheese (whey, Cream, Vinegar, Carrageenan), Low Moisture Part Skim Mozzarella Cheese (part Skim Mozzarella Cheese [ Pasteurized Milk, Cultures, Salt, Enzymes], Whey Protein Concentrate), Contains 2% Or Less Of: Parmesan And Romano (made From Cow's Milk) Cheeses (part Skim Milk, Cheese Cultures, Salt, Enzymes), Spinach, Soybean Oil, Garlic, Modified Corn Starch, Salted Vodka (vodka, Salt), Butter (cream, Salt), Nonfat Dry Milk, Sugar, Flavoring, Cream, Salt, Olive Oil, Bread Crumbs (wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Dried Egg Whites, Xanthan Gum, Citric Acid, Guar Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 112.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 164.0kcal (+23.00kcal, +16.31%) | |
| Total Fat | 11.58g (+5.41g, +87.68%) | |
| Saturated Fat | 4.5g (+0.98g, +27.84%) | |
| Trans Fat | 0.48g (+0.48g) | |
| Cholesterol | 23.0mg (+3.00mg, +15.00%) | |
| Sodium | 386.0mg (+78.00mg, +25.32%) | |
| Total Carbohydrates | 7.4g (-7.14g, -49.11%) | |
| Dietary Fiber | 2.3g (+0.50g, +27.78%) | |
| Sugars | 0.64g (-2.44g, -79.22%) | |
| Sugars, added | N/A | |
| Protein | 7.72g (+0.67g, +9.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 482.0IU (+41.00IU, +9.30%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-0.80mg, -50.00%) | |
| Calcium, Ca | 26.0mg (-62.00mg, -70.45%) | |
| Iron, Fe | 1.16mg (+0.53mg, +84.13%) | |
| Potassium, K | 267.0mg (+16.00mg, +6.37%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Magnesium, Mg | 19.0mg (-7.00mg, -26.92%) | |
| Phosphorus, P | 96.0mg (-14.00mg, -12.73%) | |
| Manganese, Mn | 0.0mg (=) | |
| Zinc, Zn | 0.72mg (+0.06mg, +9.09%) | |
| Riboflavin | 0.055mg | |
| Ingredients | ||
|---|---|---|
Meat Ingredients (beef, Pork), Water, Tomato Puree (water, Tomato Paste), Rolled Oats, Textured Vegetable Protein (soy Flour And Caramel Color), Chili Pepper, Contains Less Than 2% Of The Following: Salt, Sugar, Spices, Garlic Powder, Soy Lecithin, Caramel Color, Sodium Tripolyphosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 113.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (=) | |
| Total Fat | 6.17g (=) | |
| Saturated Fat | 3.52g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (=) | |
| Sodium | 308.0mg (=) | |
| Total Carbohydrates | 14.54g (=) | |
| Dietary Fiber | 1.8g (=) | |
| Sugars | 3.08g (=) | |
| Sugars, added | N/A | |
| Protein | 7.05g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 441.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.6mg (=) | |
| Calcium, Ca | 88.0mg (=) | |
| Iron, Fe | 0.63mg (=) | |
| Potassium, K | 251.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.76g | |
| Fatty acids, total polyunsaturated | 0.44g | |
| Ingredients | ||
|---|---|---|
Tomato Sauce (water, Tomato Paste, Tomato Juice Concentrate), Cooked Enriched Lasagna Pasta (water, Pasta [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrite, Riboflavin, Folic Acid], Egg Whites), Chicken (white Meat Chicken, Water, Modified Rice Starch, Isolated Soy Protein, Salt, Sodium Phosphates), Ricotta Cheese (whey, Cream, Vinegar, Carrageenan), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Skim Milk, Salt, Cultures, Enzymes), Water, Contains 2% Or Less Of: Cream, Spinach, Parmesan And Romano Cheese From Cow's Milk (part Skim Milk, Cheese Culture, Salt, Enzymes), Garlic, Butter (cream, Salt), Sugar, Flavoring, Soybean Oil, Salt, Modified Corn Starch, Olive Oil, Bread Crumbs (wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Nonfat Dry Milk, Dried Egg Whites, Citric Acid, Xanthan Gum, Guar Gum Contains: Egg, Milk, Soy, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 133.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (+9.00kcal, +6.38%) | |
| Total Fat | 10.0g (+3.83g, +62.07%) | |
| Saturated Fat | 6.0g (+2.48g, +70.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+15.00mg, +75.00%) | |
| Sodium | 300.0mg (-8.00mg, -2.60%) | |
| Total Carbohydrates | 13.0g (-1.54g, -10.59%) | |
| Dietary Fiber | 1.0g (-0.80g, -44.44%) | |
| Sugars | 0.0g (-3.08g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 4.0g (-3.05g, -43.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 500.0IU (+59.00IU, +13.38%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.60mg, -100.00%) | |
| Calcium, Ca | 100.0mg (+12.00mg, +13.64%) | |
| Iron, Fe | 0.36mg (-0.27mg, -42.86%) | |
| Potassium, K | 220.0mg (-31.00mg, -12.35%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Potatoes, Cream, Broccoli, Cheese (pasteurized Whole Milk, Lactic Acid Starter Culture, Salt, Enzymes), Salt, Modified Cellulose, Natural Flavoring, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 149.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 145.0kcal (+4.00kcal, +2.84%) | |
| Total Fat | 7.77g (+1.60g, +25.93%) | |
| Saturated Fat | 3.11g (-0.41g, -11.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 62.0mg (+42.00mg, +210.00%) | |
| Sodium | 285.0mg (-23.00mg, -7.47%) | |
| Total Carbohydrates | 12.95g (-1.59g, -10.94%) | |
| Dietary Fiber | 1.6g (-0.20g, -11.11%) | |
| Sugars | 1.55g (-1.53g, -49.68%) | |
| Sugars, added | N/A | |
| Protein | 4.66g (-2.39g, -33.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 518.0IU (+77.00IU, +17.46%) | |
| Vitamin C, total ascorbic acid | 2.5mg (+0.90mg, +56.25%) | |
| Calcium, Ca | 104.0mg (+16.00mg, +18.18%) | |
| Iron, Fe | 0.75mg (+0.12mg, +19.05%) | |
| Potassium, K | 218.0mg (-33.00mg, -13.15%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roasted Potatoes (potatoes, Canola Oil, Salt, Dextrose, Butter Flavor [cream And Butter Extract, Maltodextrin], Dehydrated Onion And Garlic, Spices, Caramel Color, Paprika, Grill Flavor [vegetable Oil], Extractives Of Annatto And Other Spices, Sodium Acid Pyrophosphate), Scrambled Egg Product (eggs, Nonfat Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Butter Flavor [maltodextrin, Natural Flavor, Annatto And Turmeric (for Color)], Natural Flavor), Imitation Cheddar Blend (imitation Cheddar [water, Palm Oil, Modified Potato Starch, Rennet Casein, Modified Corn Starch, Salt, Sodium Citrate, Natural Flavor, Lactic Acid, Potassium Chloride, Sodium Phosphate, Carrageenan, Cellulose Powder, Color Added, Magnesium Oxide, Niacinamide (vitamin B3), Ferric Orthophosphate, Zinc Oxide, Cyanocobalamin (vitamin B12), Pyridoxine Hydrochloride (vitamin B6), Riboflavin, Thiamin Mononitrate (vitamin B1), Folic Acid, Vitamin A Palmitate], Cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes]), Cooked Pork Sausage (pork, Water, Salt, Spices, Sugar, Caramel Color), Onions, Green Bell Peppers, Red Bell Peppers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 155.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 180.0kcal (+39.00kcal, +27.66%) | |
| Total Fat | 12.0g (+5.83g, +94.49%) | |
| Saturated Fat | 8.0g (+4.48g, +127.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+20.00mg, +100.00%) | |
| Sodium | 380.0mg (+72.00mg, +23.38%) | |
| Total Carbohydrates | 14.0g (-0.54g, -3.71%) | |
| Dietary Fiber | 1.0g (-0.80g, -44.44%) | |
| Sugars | 0.0g (-3.08g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 4.0g (-3.05g, -43.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 500.0IU (+59.00IU, +13.38%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.60mg, -100.00%) | |
| Calcium, Ca | 100.0mg (+12.00mg, +13.64%) | |
| Iron, Fe | 0.36mg (-0.27mg, -42.86%) | |
| Potassium, K | 230.0mg (-21.00mg, -8.37%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Potatoes, Cream, Emmenthaler Cheese (pasteurized Whole Milk, Lactic Acid Starter Culture, Salt, Enzymes), Salt, Modified Cellulose, Natural Garlic Flavor, Spices (white Pepper, Nutmeg) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 157.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 115.0kcal (-26.00kcal, -18.44%) | |
| Total Fat | 5.59g (-0.58g, -9.40%) | |
| Saturated Fat | 2.06g (-1.46g, -41.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-4.00mg, -20.00%) | |
| Sodium | 321.0mg (+13.00mg, +4.22%) | |
| Total Carbohydrates | 10.0g (-4.54g, -31.22%) | |
| Dietary Fiber | 1.2g (-0.60g, -33.33%) | |
| Sugars | 1.76g (-1.32g, -42.86%) | |
| Sugars, added | N/A | |
| Protein | 5.88g (-1.17g, -16.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 515.0IU (+74.00IU, +16.78%) | |
| Vitamin C, total ascorbic acid | 1.1mg (-0.50mg, -31.25%) | |
| Calcium, Ca | 29.0mg (-59.00mg, -67.05%) | |
| Iron, Fe | 0.79mg (+0.16mg, +25.40%) | |
| Potassium, K | 206.0mg (-45.00mg, -17.93%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.47g | |
| Fatty acids, total polyunsaturated | 0.59g | |
| Ingredients | ||
|---|---|---|
Water, Cooked Pasta (enriched Pasta [durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil), Italian Style Meatballs (beef, Water, Textured Vegetable Protein Product [textured Soy Protein Concentrate, Caramel Color], Romano Cheese [sheep's Milk, Cheese Culture, Salt, Enzymes], Dried Whole Egg, Bread Crumbs [bleached Wheat Flour, Salt, Dextrose, Yeast, Partially Hydrogenated Soybean And Or Cottonseed Oil], Dextrose, Spices, Salt, Dehydrated Parsley, Garlic Powder, Caramel Color, Bha, Bht, Citric Acid), Spinach, Onions, Carrots, Concentrated Chicken Broth, Wheat Flour, Rendered Chicken Fat, Less Than 2% Of: Spices, Bacon ([cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavor), Crushed Tomatoes In Puree (diced Tomatoes, Tomato Puree, Citric Acid), Butter, Celery, Chicken Flavor (natural Flavors [including Chicken Broth, Chicken Fat, Egg Yolk Solids, Nonfat Dry Milk], Autolyzed Yeast Extract, Salt, Corn Maltodextrin, Whey Powder), Roasted Chicken Flavor (salt, Autolyzed Yeast Extract, Chicken Flavor, Chicken, Flavor, Maltodextrin, Lactic Acid, Trisodium Phosphate), Roasted Garlic, Salt, Caramel Color, Natural Flavor Contains: Egg, Milk, Soy, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 158.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 110.0kcal (-31.00kcal, -21.99%) | |
| Total Fat | 3.96g (-2.21g, -35.82%) | |
| Saturated Fat | 1.98g (-1.54g, -43.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-7.00mg, -35.00%) | |
| Sodium | 401.0mg (+93.00mg, +30.19%) | |
| Total Carbohydrates | 12.33g (-2.21g, -15.20%) | |
| Dietary Fiber | 1.3g (-0.50g, -27.78%) | |
| Sugars | 3.52g (+0.44g, +14.29%) | |
| Sugars, added | N/A | |
| Protein | 6.17g (-0.88g, -12.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 551.0IU (+110.00IU, +24.94%) | |
| Vitamin C, total ascorbic acid | 2.6mg (+1.00mg, +62.50%) | |
| Calcium, Ca | 88.0mg (=) | |
| Iron, Fe | 0.48mg (-0.15mg, -23.81%) | |
| Potassium, K | 194.0mg (-57.00mg, -22.71%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Magnesium, Mg | 18.0mg (-8.00mg, -30.77%) | |
| Phosphorus, P | 110.0mg (=) | |
| Vitamin B-12 | 0.4ug (=) | |
| Manganese, Mn | 0.0mg (=) | |
| Zinc, Zn | 0.66mg (=) | |
| Riboflavin | 0.045mg | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Cooked Enriched Lasagna Pasta (water, Pasta [ Durum Wheat Semolina, Egg Whites, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrite, Riboflavin, Folic Acid]), Seasoned Cooked Beef And Pork (beef, Pork, Seasoning (flavorings, Salt, Spices, Dextrose], Tomato Paste, Salt, Soybean Oil), Ricotta Cheese (whey, Cream, Vinegar, Carrageenan), Low Moisture Part Skim Mozzarella Cheese (part Skim Mozzarella Cheese [ Pasteurized Milk, Cultures, Salt, Enzymes], Whey Protein Concentrate), Water, Contains 2% Or Less Of: Parmesan And Romano (made From Cow's Milk) Cheeses (part Skim Milk, Cheese Culture, Salt, Enzymes), Garlic, Carrots, Celery, Seasoning (salt, Dextrose, Sugar, Spice, Spice Extractives [ Including Paprika, Soy Lecithin], Disodium Inosinate, Disodium Guanylate), Sugar, Cream, Bread Crumbs (wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Spice Onions, Modified Corn Starch, Salt, Egg Whites, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 158.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 56.0kcal (-85.00kcal, -60.28%) | |
| Total Fat | 0.81g (-5.36g, -86.87%) | |
| Saturated Fat | 0.0g (-3.52g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-20.00mg, -100.00%) | |
| Sodium | 363.0mg (+55.00mg, +17.86%) | |
| Total Carbohydrates | 10.48g (-4.06g, -27.92%) | |
| Dietary Fiber | 1.6g (-0.20g, -11.11%) | |
| Sugars | 6.45g (+3.37g, +109.42%) | |
| Sugars, added | N/A | |
| Protein | 0.81g (-6.24g, -88.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 403.0IU (-38.00IU, -8.62%) | |
| Vitamin C, total ascorbic acid | 14.5mg (+12.90mg, +806.25%) | |
| Calcium, Ca | 81.0mg (-7.00mg, -7.95%) | |
| Iron, Fe | 0.58mg (-0.05mg, -7.94%) | |
| Potassium, K | 258.0mg (+7.00mg, +2.79%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Diced Tomatoes, High Fructose Corn Syrup, Contains Less Than 2% Of The Following: Salt, Soybean Oil, Modified Food Starch (corn), Dehydrated Onions, Calcium Chloride, Natural Flavor, Carrot Fiber, Spices, Garlic, Citric Acid, Dehydrated Carrots | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 159.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 161.0kcal (+20.00kcal, +14.18%) | |
| Total Fat | 7.84g (+1.67g, +27.07%) | |
| Saturated Fat | 2.35g (-1.17g, -33.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-6.00mg, -30.00%) | |
| Sodium | 302.0mg (-6.00mg, -1.95%) | |
| Total Carbohydrates | 16.08g (+1.54g, +10.59%) | |
| Dietary Fiber | 2.0g (+0.20g, +11.11%) | |
| Sugars | 1.96g (-1.12g, -36.36%) | |
| Sugars, added | N/A | |
| Protein | 6.27g (-0.78g, -11.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 490.0IU (+49.00IU, +11.11%) | |
| Vitamin C, total ascorbic acid | 5.9mg (+4.30mg, +268.75%) | |
| Calcium, Ca | 16.0mg (-72.00mg, -81.82%) | |
| Iron, Fe | 1.06mg (+0.43mg, +68.25%) | |
| Potassium, K | 184.0mg (-67.00mg, -26.69%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 3.14g | |
| Fatty acids, total polyunsaturated | 2.35g | |
| Ingredients | ||
|---|---|---|
Sauce (diced Tomatoes, Tomato Puree, Water, White Wine, Onions, Carrots, Soybean Oil, Garlic, Tomato Paste, Less Than 2% Of: Celery, Spices, Salt), Cooked Pasta (water, Enriched Pasta [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate {vitamin B1}, Riboflavin {vitamin B2}, Folic Acid], Soybean Oil), Cooked Italian Sausage (pork, Seasonings [salt, Spices, Corn Syrup, Dextrose, Flavoring, Bha, Bht, Citric Acid], Water), Red Bell Peppers Contains: Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 159.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 117.0kcal (-24.00kcal, -17.02%) | |
| Total Fat | 4.05g (-2.12g, -34.36%) | |
| Saturated Fat | 1.42g (-2.10g, -59.66%) | |
| Trans Fat | 0.2g (+0.20g) | |
| Cholesterol | 10.0mg (-10.00mg, -50.00%) | |
| Sodium | 344.0mg (+36.00mg, +11.69%) | |
| Total Carbohydrates | 12.96g (-1.58g, -10.87%) | |
| Dietary Fiber | 3.6g (+1.80g, +100.00%) | |
| Sugars | 0.81g (-2.27g, -73.70%) | |
| Sugars, added | N/A | |
| Protein | 7.29g (+0.24g, +3.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 506.0IU (+65.00IU, +14.74%) | |
| Vitamin C, total ascorbic acid | 1.0mg (-0.60mg, -37.50%) | |
| Calcium, Ca | 32.0mg (-56.00mg, -63.64%) | |
| Iron, Fe | 1.09mg (+0.46mg, +73.02%) | |
| Potassium, K | 308.0mg (+57.00mg, +22.71%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Meat Ingredients (seasoned Cooked Beef Steak Patty [ Beef, Water, Soy Protein Concentrate, Textured Vegetable Protein {soy Protein Concentrate, Caramel Color}, Salt, Caramel Color, Potassium Chloride], Beef), Water, Green Bell Pepper, Prepared Pinto Beans, Prepared Red Kidney Beans, Tomato Puree (water, Tomato Paste), Corn Chili Pepper, Rolled Oats, Modified Corn Starch, Contains Less Than 2% Of: Corn Starch, Onions, Salt, Spices, Sugar, Natural Flavors, Soy Lecithin, Dried Garlic, Beef Broth, Caramel Color, Extractives Of Paprika, Canola Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 159.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 51.0kcal (-90.00kcal, -63.83%) | |
| Total Fat | 1.69g (-4.48g, -72.61%) | |
| Saturated Fat | 0.0g (-3.52g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-20.00mg, -100.00%) | |
| Sodium | 347.0mg (+39.00mg, +12.66%) | |
| Total Carbohydrates | 7.63g (-6.91g, -47.52%) | |
| Dietary Fiber | 1.7g (-0.10g, -5.56%) | |
| Sugars | 4.24g (+1.16g, +37.66%) | |
| Sugars, added | N/A | |
| Protein | 1.69g (-5.36g, -76.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 424.0IU (-17.00IU, -3.85%) | |
| Vitamin C, total ascorbic acid | 10.2mg (+8.60mg, +537.50%) | |
| Calcium, Ca | 17.0mg (-71.00mg, -80.68%) | |
| Iron, Fe | 0.61mg (-0.02mg, -3.17%) | |
| Potassium, K | 280.0mg (+29.00mg, +11.55%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Magnesium, Mg | 7.0mg (-19.00mg, -73.08%) | |
| Copper, Cu | 0.068mg | |
| Phosphorus, P | 17.0mg (-93.00mg, -84.55%) | |
| Folate, total | 7.0ug | |
| Pantothenic acid | 0.085mg | |
| Vitamin B-12 | 0.0ug (-0.40ug, -100.00%) | |
| Manganese, Mn | 0.0mg (=) | |
| Thiamin | 0.0mg (=) | |
| Zinc, Zn | 0.0mg (-0.66mg, -100.00%) | |
| Selenium, Se | 0.0ug | |
| Riboflavin | 0.029mg | |
| Niacin | 0.339mg (-0.54mg, -61.52%) | |
| Vitamin K (phylloquinone) | 4.1ug | |
| Vitamin B-6 | 0.068mg (-0.15mg, -69.09%) | |
| Ingredients | ||
|---|---|---|
Tomatoes, Peppers, Filtered Water, Onions, Olive Oil, Tomato Paste, Garlic, Sugar, Basil, Spice, Italian Seasonings | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 159.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 51.0kcal (-90.00kcal, -63.83%) | |
| Total Fat | 1.69g (-4.48g, -72.61%) | |
| Saturated Fat | 0.0g (-3.52g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-20.00mg, -100.00%) | |
| Sodium | 347.0mg (+39.00mg, +12.66%) | |
| Total Carbohydrates | 7.63g (-6.91g, -47.52%) | |
| Dietary Fiber | 1.7g (-0.10g, -5.56%) | |
| Sugars | 4.24g (+1.16g, +37.66%) | |
| Sugars, added | N/A | |
| Protein | 1.69g (-5.36g, -76.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 424.0IU (-17.00IU, -3.85%) | |
| Vitamin C, total ascorbic acid | 10.2mg (+8.60mg, +537.50%) | |
| Calcium, Ca | 17.0mg (-71.00mg, -80.68%) | |
| Iron, Fe | 0.61mg (-0.02mg, -3.17%) | |
| Potassium, K | 280.0mg (+29.00mg, +11.55%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Magnesium, Mg | 7.0mg (-19.00mg, -73.08%) | |
| Copper, Cu | 0.068mg | |
| Phosphorus, P | 17.0mg (-93.00mg, -84.55%) | |
| Folate, total | 7.0ug | |
| Pantothenic acid | 0.085mg | |
| Vitamin B-12 | 0.0ug (-0.40ug, -100.00%) | |
| Manganese, Mn | 0.0mg (=) | |
| Thiamin | 0.0mg (=) | |
| Zinc, Zn | 0.0mg (-0.66mg, -100.00%) | |
| Selenium, Se | 0.0ug | |
| Riboflavin | 0.029mg | |
| Niacin | 0.339mg (-0.54mg, -61.52%) | |
| Vitamin K (phylloquinone) | 4.1ug | |
| Vitamin B-6 | 0.068mg (-0.15mg, -69.09%) | |
| Ingredients | ||
|---|---|---|
Tomatoes, Peppers, Filtered Water, Onions, Olive Oil, Tomato Paste, Garlic, Sugar, Calabrian Chili Peppers, Basil, Spice, Italian Seasonings | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 160.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 124.0kcal (-17.00kcal, -12.06%) | |
| Total Fat | 5.88g (-0.29g, -4.70%) | |
| Saturated Fat | 3.24g (-0.28g, -7.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+6.00mg, +30.00%) | |
| Sodium | 359.0mg (+51.00mg, +16.56%) | |
| Total Carbohydrates | 10.88g (-3.66g, -25.17%) | |
| Dietary Fiber | 1.5g (-0.30g, -16.67%) | |
| Sugars | 3.24g (+0.16g, +5.19%) | |
| Sugars, added | N/A | |
| Protein | 6.76g (-0.29g, -4.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 368.0IU (-73.00IU, -16.55%) | |
| Vitamin C, total ascorbic acid | 1.4mg (-0.20mg, -12.50%) | |
| Calcium, Ca | 74.0mg (-14.00mg, -15.91%) | |
| Iron, Fe | 0.53mg (-0.10mg, -15.87%) | |
| Potassium, K | 318.0mg (+67.00mg, +26.69%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheese Tortellini (enriched Durum Wheat Flour [durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Ricotta Cheese [pasteurized Whey, Milk Fat, Milk], Bread Crumbs [enriched Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Soybean Oil, Yeast], Parmesan Cheese [pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Whole Eggs, Asiago Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Salt, Egg Whites, Spices), Water, Grilled Garlic Chicken Breast Strips With Rib Meat (chicken Breast Meat With Rib Meat, Water, Seasoning [dextrose, Dehydrated Onion, Dehydrated Garlic, Flavoring], Isolated Soy Protein Product [isolated Soy Protein, Modified Food Starch, Corn Starch, Carrageenan, Soy Lecithin], Salt), Onions, Spinach, Tomato Paste, Crushed Tomatoes In Puree (diced Tomatoes, Tomato Puree, Citric Acid), Diced Tomatoes, Cream, Celery, Concentrated Chicken Broth, Carrots, Less Than 2% Of: Butter (cream), Parmesan Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Garlic, Soybean Oil, Salt, Sugar, Basil, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 160.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 124.0kcal (-17.00kcal, -12.06%) | |
| Total Fat | 5.88g (-0.29g, -4.70%) | |
| Saturated Fat | 3.24g (-0.28g, -7.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+6.00mg, +30.00%) | |
| Sodium | 359.0mg (+51.00mg, +16.56%) | |
| Total Carbohydrates | 10.88g (-3.66g, -25.17%) | |
| Dietary Fiber | 1.5g (-0.30g, -16.67%) | |
| Sugars | 3.24g (+0.16g, +5.19%) | |
| Sugars, added | N/A | |
| Protein | 6.76g (-0.29g, -4.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 368.0IU (-73.00IU, -16.55%) | |
| Vitamin C, total ascorbic acid | 1.4mg (-0.20mg, -12.50%) | |
| Calcium, Ca | 74.0mg (-14.00mg, -15.91%) | |
| Iron, Fe | 0.53mg (-0.10mg, -15.87%) | |
| Potassium, K | 319.0mg (+68.00mg, +27.09%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.18g | |
| Fatty acids, total polyunsaturated | 0.59g | |
| Ingredients | ||
|---|---|---|
Cheese Tortellini (enriched Durum Wheat Flour [durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Ricotta Cheese [pasteurized Whey, Milk Fat, Milk], Bread Crumbs [enriched Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Soybean Oil, Yeast], Parmesan Cheese [pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Whole Eggs, Asiago Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Salt, Egg Whites, Spices), Water, Grilled Garlic Chicken Breast Strips With Rib Meat (chicken Breast Meat With Rib Meat, Water, Seasoning [dextrose, Dehydrated Onion, Dehydrated Garlic, Flavoring], Isolated Soy Protein Product [isolated Soy Protein, Modified Food Starch, Corn Starch, Carrageenan, Soy Lecithin], Salt), Onions, Spinach, Tomato Paste, Crushed Tomatoes In Puree (diced Tomatoes, Tomato Puree, Citric Acid), Diced Tomatoes, Cream, Celery, Concentrated Chicken Broth, Carrots, Less Than 2% Of: Butter (cream), Parmesan Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Garlic, Soybean Oil, Salt, Sugar, Basil, Spices Contains: Egg, Milk, Soy, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 162.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 122.0kcal (-19.00kcal, -13.48%) | |
| Total Fat | 3.33g (-2.84g, -46.03%) | |
| Saturated Fat | 0.0g (-3.52g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-20.00mg, -100.00%) | |
| Sodium | 400.0mg (+92.00mg, +29.87%) | |
| Total Carbohydrates | 17.78g (+3.24g, +22.28%) | |
| Dietary Fiber | 6.7g (+4.90g, +272.22%) | |
| Sugars | 4.44g (+1.36g, +44.16%) | |
| Sugars, added | N/A | |
| Protein | 5.56g (-1.49g, -21.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 444.0IU (+3.00IU, +0.68%) | |
| Vitamin C, total ascorbic acid | 1.3mg (-0.30mg, -18.75%) | |
| Calcium, Ca | 22.0mg (-66.00mg, -75.00%) | |
| Iron, Fe | 1.2mg (+0.57mg, +90.48%) | |
| Potassium, K | 261.0mg (+10.00mg, +3.98%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.22g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Peas, Sunflower Oil, Sea Salt, Parmesan Cheese (milk, Salt, Cultures, Enzymes), Granulated Onion, Rice Flour, Natural Flavor (milk), Parsley | ||