Wolf, Chili, No Beans, Wolf, Chili, No Beans by Conagra Brands, Inc: Similar Foods
- Product:
- Wolf, Chili, No Beans, Wolf, Chili, No Beans
- Brand:
- Wolf
- Maker:
- Conagra Brands, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1912283/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 164.0kcal | |
| Total Fat | 11.58g | |
| Saturated Fat | 4.5g | |
| Trans Fat | 0.48g | |
| Cholesterol | 23.0mg | |
| Sodium | 386.0mg | |
| Total Carbohydrates | 7.4g | |
| Dietary Fiber | 2.3g | |
| Sugars | 0.64g | |
| Sugars, added | N/A | |
| Protein | 7.72g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 482.0IU | |
| Vitamin C, total ascorbic acid | 0.8mg | |
| Calcium, Ca | 26.0mg | |
| Iron, Fe | 1.16mg | |
| Potassium, K | 267.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Magnesium, Mg | 19.0mg | |
| Phosphorus, P | 96.0mg | |
| Manganese, Mn | 0.0mg | |
| Zinc, Zn | 0.72mg | |
| Riboflavin | 0.055mg | |
| Ingredients | ||
|---|---|---|
Meat Ingredients (beef, Pork), Water, Tomato Puree (water, Tomato Paste), Rolled Oats, Textured Vegetable Protein (soy Flour And Caramel Color), Chili Pepper, Contains Less Than 2% Of The Following: Salt, Sugar, Spices, Garlic Powder, Soy Lecithin, Caramel Color, Sodium Tripolyphosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 112.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (-23.00kcal, -14.02%) | |
| Total Fat | 6.17g (-5.41g, -46.72%) | |
| Saturated Fat | 3.52g (-0.98g, -21.78%) | |
| Trans Fat | 0.0g (-0.48g, -100.00%) | |
| Cholesterol | 20.0mg (-3.00mg, -13.04%) | |
| Sodium | 308.0mg (-78.00mg, -20.21%) | |
| Total Carbohydrates | 14.54g (+7.14g, +96.49%) | |
| Dietary Fiber | 1.8g (-0.50g, -21.74%) | |
| Sugars | 3.08g (+2.44g, +381.25%) | |
| Sugars, added | N/A | |
| Protein | 7.05g (-0.67g, -8.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 441.0IU (-41.00IU, -8.51%) | |
| Vitamin C, total ascorbic acid | 1.6mg (+0.80mg, +100.00%) | |
| Calcium, Ca | 88.0mg (+62.00mg, +238.46%) | |
| Iron, Fe | 0.63mg (-0.53mg, -45.69%) | |
| Potassium, K | 251.0mg (-16.00mg, -5.99%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Magnesium, Mg | 26.0mg (+7.00mg, +36.84%) | |
| Phosphorus, P | 110.0mg (+14.00mg, +14.58%) | |
| Vitamin B-12 | 0.4ug | |
| Manganese, Mn | 0.0mg (=) | |
| Thiamin | 0.0mg | |
| Zinc, Zn | 0.66mg (-0.06mg, -8.33%) | |
| Niacin | 0.881mg | |
| Vitamin B-6 | 0.22mg | |
| Ingredients | ||
|---|---|---|
Tomato Sauce (water, Tomato Paste, Tomato Juice Concentrate), Cooked Enriched Lasagna Pasta (water, Pasta [ Durum Wheat Semolina, Egg Whites, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Chicken (white Meat Chicken, Water, Modified Rice Starch, Isolated Soy Protein, Salt, Sodium Phosphates), Water, Ricotta Cheese (whey, Cream, Vinegar, Carrageenan), Low Moisture Part Skim Mozzarella Cheese (part Skim Mozzarella Cheese [ Pasteurized Milk, Cultures, Salt, Enzymes], Whey Protein Concentrate), Contains 2% Or Less Of: Parmesan And Romano (made From Cow's Milk) Cheeses (part Skim Milk, Cheese Cultures, Salt, Enzymes), Spinach, Soybean Oil, Garlic, Modified Corn Starch, Salted Vodka (vodka, Salt), Butter (cream, Salt), Nonfat Dry Milk, Sugar, Flavoring, Cream, Salt, Olive Oil, Bread Crumbs (wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Dried Egg Whites, Xanthan Gum, Citric Acid, Guar Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 117.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 122.0kcal (-42.00kcal, -25.61%) | |
| Total Fat | 3.33g (-8.25g, -71.24%) | |
| Saturated Fat | 0.0g (-4.50g, -100.00%) | |
| Trans Fat | 0.0g (-0.48g, -100.00%) | |
| Cholesterol | 0.0mg (-23.00mg, -100.00%) | |
| Sodium | 400.0mg (+14.00mg, +3.63%) | |
| Total Carbohydrates | 17.78g (+10.38g, +140.27%) | |
| Dietary Fiber | 6.7g (+4.40g, +191.30%) | |
| Sugars | 4.44g (+3.80g, +593.75%) | |
| Sugars, added | N/A | |
| Protein | 5.56g (-2.16g, -27.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 444.0IU (-38.00IU, -7.88%) | |
| Vitamin C, total ascorbic acid | 1.3mg (+0.50mg, +62.50%) | |
| Calcium, Ca | 22.0mg (-4.00mg, -15.38%) | |
| Iron, Fe | 1.2mg (+0.04mg, +3.45%) | |
| Potassium, K | 261.0mg (-6.00mg, -2.25%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.22g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Peas, Sunflower Oil, Sea Salt, Parmesan Cheese (milk, Salt, Cultures, Enzymes), Granulated Onion, Rice Flour, Natural Flavor (milk), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 120.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 157.0kcal (-7.00kcal, -4.27%) | |
| Total Fat | 10.48g (-1.10g, -9.50%) | |
| Saturated Fat | 4.03g (-0.47g, -10.44%) | |
| Trans Fat | 0.6g (+0.12g, +25.00%) | |
| Cholesterol | 20.0mg (-3.00mg, -13.04%) | |
| Sodium | 444.0mg (+58.00mg, +15.03%) | |
| Total Carbohydrates | 8.47g (+1.07g, +14.46%) | |
| Dietary Fiber | 2.0g (-0.30g, -13.04%) | |
| Sugars | 0.81g (+0.17g, +26.56%) | |
| Sugars, added | N/A | |
| Protein | 7.66g (-0.06g, -0.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 504.0IU (+22.00IU, +4.56%) | |
| Vitamin C, total ascorbic acid | 1.0mg (+0.20mg, +25.00%) | |
| Calcium, Ca | 24.0mg (-2.00mg, -7.69%) | |
| Iron, Fe | 1.09mg (-0.07mg, -6.03%) | |
| Potassium, K | 234.0mg (-33.00mg, -12.36%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 4.44g | |
| Fatty acids, total polyunsaturated | 0.6g | |
| Ingredients | ||
|---|---|---|
Beef, Beef Broth, Tomato Puree (water, Tomato Paste), Water, Rolled Oats, Modified Corn Starch, Contains Less Than 2% Of: Textured Soy Flour, Chili Pepper, Salt, Spices, Garlic Powder, Natural Flavor, Sugar, Caramel Color, Sodium Phosphate Contains: Soy | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 126.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 117.0kcal (-47.00kcal, -28.66%) | |
| Total Fat | 4.05g (-7.53g, -65.03%) | |
| Saturated Fat | 1.42g (-3.08g, -68.44%) | |
| Trans Fat | 0.2g (-0.28g, -58.33%) | |
| Cholesterol | 10.0mg (-13.00mg, -56.52%) | |
| Sodium | 344.0mg (-42.00mg, -10.88%) | |
| Total Carbohydrates | 12.96g (+5.56g, +75.14%) | |
| Dietary Fiber | 3.6g (+1.30g, +56.52%) | |
| Sugars | 0.81g (+0.17g, +26.56%) | |
| Sugars, added | N/A | |
| Protein | 7.29g (-0.43g, -5.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 506.0IU (+24.00IU, +4.98%) | |
| Vitamin C, total ascorbic acid | 1.0mg (+0.20mg, +25.00%) | |
| Calcium, Ca | 32.0mg (+6.00mg, +23.08%) | |
| Iron, Fe | 1.09mg (-0.07mg, -6.03%) | |
| Potassium, K | 308.0mg (+41.00mg, +15.36%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Meat Ingredients (seasoned Cooked Beef Steak Patty [ Beef, Water, Soy Protein Concentrate, Textured Vegetable Protein {soy Protein Concentrate, Caramel Color}, Salt, Caramel Color, Potassium Chloride], Beef), Water, Green Bell Pepper, Prepared Pinto Beans, Prepared Red Kidney Beans, Tomato Puree (water, Tomato Paste), Corn Chili Pepper, Rolled Oats, Modified Corn Starch, Contains Less Than 2% Of: Corn Starch, Onions, Salt, Spices, Sugar, Natural Flavors, Soy Lecithin, Dried Garlic, Beef Broth, Caramel Color, Extractives Of Paprika, Canola Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 127.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 132.0kcal (-32.00kcal, -19.51%) | |
| Total Fat | 5.73g (-5.85g, -50.52%) | |
| Saturated Fat | 2.64g (-1.86g, -41.33%) | |
| Trans Fat | 0.0g (-0.48g, -100.00%) | |
| Cholesterol | 15.0mg (-8.00mg, -34.78%) | |
| Sodium | 432.0mg (+46.00mg, +11.92%) | |
| Total Carbohydrates | 13.66g (+6.26g, +84.59%) | |
| Dietary Fiber | 1.8g (-0.50g, -21.74%) | |
| Sugars | 2.64g (+2.00g, +312.50%) | |
| Sugars, added | N/A | |
| Protein | 6.61g (-1.11g, -14.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 551.0IU (+69.00IU, +14.32%) | |
| Vitamin C, total ascorbic acid | 2.6mg (+1.80mg, +225.00%) | |
| Calcium, Ca | 88.0mg (+62.00mg, +238.46%) | |
| Iron, Fe | 0.63mg (-0.53mg, -45.69%) | |
| Potassium, K | 203.0mg (-64.00mg, -23.97%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Magnesium, Mg | 18.0mg (-1.00mg, -5.26%) | |
| Phosphorus, P | 110.0mg (+14.00mg, +14.58%) | |
| Vitamin B-12 | 0.53ug | |
| Manganese, Mn | 0.0mg (=) | |
| Thiamin | 0.0mg | |
| Zinc, Zn | 0.66mg (-0.06mg, -8.33%) | |
| Riboflavin | 0.06mg (=) | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Cooked Enriched Pasta (water, Durum Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate (iron), Thiamine Mononitrate, Riboflavin, Folic Acid], Egg Whites), Ricotta Cheese (whey, Cream, Vinegar, Carrageenan), Low Moisture Part Skim Mozzarella Cheese (cheese [pasteurized Milk, Cultures, Salt, Enzymes], Whey Protein Concentrate), Seasoned Cooked Beef And Pork (beef, Pork, Seasoning [flavorings, Salt, Spices, Dextrose], Tomato Paste, Salt, Soybean Oil), Water, Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrate, Bha, Bht, Citric Acid), Sausage (pork, Spices, Water, Salt, Corn Syrup, Paprika, Caramel Color, Flavoring, Bha, Propyl Gallate, Citric Acid), Contains 2% Or Less Of: Spices, Parmesan And Romano Cheese From Cow's Milk (part Skim Milk, Cheese Culture, Salt, Enzymes), Garlic, Carrots, Celery, Seasoning (salt, Dextrose, Sugar, Spice, Spice Extractives [including Paprika, Soy Lecithin], Disodium Inosinate, Disodium Guanylate), Onions, Cream, Sugar, Bread Crumbs (wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Modified Corn Starch, Salt, Dried Egg Whites, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 131.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 180.0kcal (+16.00kcal, +9.76%) | |
| Total Fat | 12.0g (+0.42g, +3.63%) | |
| Saturated Fat | 8.0g (+3.50g, +77.78%) | |
| Trans Fat | 0.0g (-0.48g, -100.00%) | |
| Cholesterol | 40.0mg (+17.00mg, +73.91%) | |
| Sodium | 380.0mg (-6.00mg, -1.55%) | |
| Total Carbohydrates | 14.0g (+6.60g, +89.19%) | |
| Dietary Fiber | 1.0g (-1.30g, -56.52%) | |
| Sugars | 0.0g (-0.64g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 4.0g (-3.72g, -48.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 500.0IU (+18.00IU, +3.73%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.80mg, -100.00%) | |
| Calcium, Ca | 100.0mg (+74.00mg, +284.62%) | |
| Iron, Fe | 0.36mg (-0.80mg, -68.97%) | |
| Potassium, K | 230.0mg (-37.00mg, -13.86%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Potatoes, Cream, Emmenthaler Cheese (pasteurized Whole Milk, Lactic Acid Starter Culture, Salt, Enzymes), Salt, Modified Cellulose, Natural Garlic Flavor, Spices (white Pepper, Nutmeg) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 132.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 110.0kcal (-54.00kcal, -32.93%) | |
| Total Fat | 3.96g (-7.62g, -65.80%) | |
| Saturated Fat | 1.98g (-2.52g, -56.00%) | |
| Trans Fat | 0.0g (-0.48g, -100.00%) | |
| Cholesterol | 13.0mg (-10.00mg, -43.48%) | |
| Sodium | 401.0mg (+15.00mg, +3.89%) | |
| Total Carbohydrates | 12.33g (+4.93g, +66.62%) | |
| Dietary Fiber | 1.3g (-1.00g, -43.48%) | |
| Sugars | 3.52g (+2.88g, +450.00%) | |
| Sugars, added | N/A | |
| Protein | 6.17g (-1.55g, -20.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 551.0IU (+69.00IU, +14.32%) | |
| Vitamin C, total ascorbic acid | 2.6mg (+1.80mg, +225.00%) | |
| Calcium, Ca | 88.0mg (+62.00mg, +238.46%) | |
| Iron, Fe | 0.48mg (-0.68mg, -58.62%) | |
| Potassium, K | 194.0mg (-73.00mg, -27.34%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Magnesium, Mg | 18.0mg (-1.00mg, -5.26%) | |
| Phosphorus, P | 110.0mg (+14.00mg, +14.58%) | |
| Vitamin B-12 | 0.4ug | |
| Manganese, Mn | 0.0mg (=) | |
| Zinc, Zn | 0.66mg (-0.06mg, -8.33%) | |
| Riboflavin | 0.045mg (-0.01mg, -18.18%) | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Cooked Enriched Lasagna Pasta (water, Pasta [ Durum Wheat Semolina, Egg Whites, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrite, Riboflavin, Folic Acid]), Seasoned Cooked Beef And Pork (beef, Pork, Seasoning (flavorings, Salt, Spices, Dextrose], Tomato Paste, Salt, Soybean Oil), Ricotta Cheese (whey, Cream, Vinegar, Carrageenan), Low Moisture Part Skim Mozzarella Cheese (part Skim Mozzarella Cheese [ Pasteurized Milk, Cultures, Salt, Enzymes], Whey Protein Concentrate), Water, Contains 2% Or Less Of: Parmesan And Romano (made From Cow's Milk) Cheeses (part Skim Milk, Cheese Culture, Salt, Enzymes), Garlic, Carrots, Celery, Seasoning (salt, Dextrose, Sugar, Spice, Spice Extractives [ Including Paprika, Soy Lecithin], Disodium Inosinate, Disodium Guanylate), Sugar, Cream, Bread Crumbs (wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Spice Onions, Modified Corn Starch, Salt, Egg Whites, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 134.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 98.0kcal (-66.00kcal, -40.24%) | |
| Total Fat | 1.96g (-9.62g, -83.07%) | |
| Saturated Fat | 0.59g (-3.91g, -86.89%) | |
| Trans Fat | 0.0g (-0.48g, -100.00%) | |
| Cholesterol | 18.0mg (-5.00mg, -21.74%) | |
| Sodium | 490.0mg (+104.00mg, +26.94%) | |
| Total Carbohydrates | 11.76g (+4.36g, +58.92%) | |
| Dietary Fiber | 3.5g (+1.20g, +52.17%) | |
| Sugars | 1.18g (+0.54g, +84.37%) | |
| Sugars, added | N/A | |
| Protein | 7.84g (+0.12g, +1.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 490.0IU (+8.00IU, +1.66%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.80mg, -100.00%) | |
| Calcium, Ca | 31.0mg (+5.00mg, +19.23%) | |
| Iron, Fe | 1.41mg (+0.25mg, +21.55%) | |
| Potassium, K | 318.0mg (+51.00mg, +19.10%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Magnesium, Mg | 24.0mg (+5.00mg, +26.32%) | |
| Phosphorus, P | 98.0mg (+2.00mg, +2.08%) | |
| Pantothenic acid | 0.235mg | |
| Fatty acids, total monounsaturated | 0.59g | |
| Manganese, Mn | 0.0mg (=) | |
| Fatty acids, total polyunsaturated | 0.39g | |
| Thiamin | 0.0mg | |
| Zinc, Zn | 1.47mg (+0.75mg, +104.17%) | |
| Selenium, Se | 8.0ug | |
| Riboflavin | 0.1mg (+0.05mg, +81.82%) | |
| Niacin | 0.784mg | |
| Ingredients | ||
|---|---|---|
Beef, Prepared Pink Beans, Beef Broth, Water, Tomato Puree (water, Tomato Paste), Rolled Oats, Chili Pepper, Less Than 2% Of: Modified Corn Starch, Textured Vegetable Protein [ Soy Flour And Caramel Color], Salt, Flavoring, Sugar, Spice, Garlic Powder, Soy Lecithin, Caramel Color, Sodium Tripolyphosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 137.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 98.0kcal (-66.00kcal, -40.24%) | |
| Total Fat | 1.76g (-9.82g, -84.80%) | |
| Saturated Fat | 0.78g (-3.72g, -82.67%) | |
| Trans Fat | 0.0g (-0.48g, -100.00%) | |
| Cholesterol | 12.0mg (-11.00mg, -47.83%) | |
| Sodium | 333.0mg (-53.00mg, -13.73%) | |
| Total Carbohydrates | 13.73g (+6.33g, +85.54%) | |
| Dietary Fiber | 1.6g (-0.70g, -30.43%) | |
| Sugars | 1.96g (+1.32g, +206.25%) | |
| Sugars, added | N/A | |
| Protein | 6.27g (-1.45g, -18.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 392.0IU (-90.00IU, -18.67%) | |
| Vitamin C, total ascorbic acid | 0.9mg (+0.10mg, +12.50%) | |
| Calcium, Ca | 59.0mg (+33.00mg, +126.92%) | |
| Iron, Fe | 1.06mg (-0.10mg, -8.62%) | |
| Potassium, K | 224.0mg (-43.00mg, -16.10%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Phosphorus, P | 98.0mg (+2.00mg, +2.08%) | |
| Vitamin B-12 | 0.71ug | |
| Manganese, Mn | 0.0mg (=) | |
| Zinc, Zn | 0.88mg (+0.16mg, +22.22%) | |
| Selenium, Se | 11.0ug | |
| Ingredients | ||
|---|---|---|
Red Chile Sauce (water, Guajillo Pepper Puree (guajillo Chili Peppers, Onion Powder, Salt, Water, Acetic Acid, Chicken Broth, Guar Gum, Modified Corn Starch, Sodium Benzoate {preservative}], Onions, Tomatoes, Tomato Paste, Anaheim Pepper Puree [anaheim Peppers, Dried Cane Syrup, Sea Salt], Beef Base [beef Stock, Hydrolyzed {corn, Wheat, Soy) Protein, Maltodextrin, Corn Oil, Autolyzed Yeast Extract, Potato Starch, Sugar, Caramel Color, Flavoring, Salt, Sulfites], Garlic, Beef Fat, Beef Flavor [beef Extract, Yeast Extract, Flavor, Salt, Maltodextrin, Lactic Acid, Citric Acid], Modified Corn Starch, Salt, Natural Extractives Of Chili Peppers, Oregano), Seasoned Rice (water, Rice, Tomato Powder, Chicken Broth Powder [maltodextrin, Chicken Broth, Salt, Flavors], Dehydrated Garlic, Salt, Onion Powder), Seasoned Cooked Beef And Binder Product (beef, Water, Contains 2% Or Less Of Caramel Color, Dextrose, Flavor [natural Flavor, Salt, Maltodextrin, Dried Whey, Dried Cauliflower And Sesame Oil], Modified Corn Starch, Potassium Chloride, Potassium Phosphate, Salt, Sodium Phosphates, Spice Extractives), Part Skim Mozzarella Cheese ([pasteurized Milk, Cultures, Salt, Enzymes], Whey Protein Concentrate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 144.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 115.0kcal (-49.00kcal, -29.88%) | |
| Total Fat | 5.13g (-6.45g, -55.70%) | |
| Saturated Fat | 0.8g (-3.70g, -82.22%) | |
| Trans Fat | 0.0g (-0.48g, -100.00%) | |
| Cholesterol | 27.0mg (+4.00mg, +17.39%) | |
| Sodium | 385.0mg (-1.00mg, -0.26%) | |
| Total Carbohydrates | 8.65g (+1.25g, +16.89%) | |
| Dietary Fiber | 1.6g (-0.70g, -30.43%) | |
| Sugars | 5.45g (+4.81g, +751.56%) | |
| Sugars, added | N/A | |
| Protein | 8.65g (+0.93g, +12.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 561.0IU (+79.00IU, +16.39%) | |
| Vitamin C, total ascorbic acid | 9.6mg (+8.80mg, +1100.00%) | |
| Calcium, Ca | 19.0mg (-7.00mg, -26.92%) | |
| Iron, Fe | 0.46mg (-0.70mg, -60.34%) | |
| Potassium, K | 218.0mg (-49.00mg, -18.35%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.92g | |
| Fatty acids, total polyunsaturated | 1.92g | |
| Ingredients | ||
|---|---|---|
Vegetables (green Beans, Red Bell Peppers, Carrots, Onions), Cooked White Meat Chicken (chicken Breast With Rib Meat, Water, Vegetable Oil, Corn Starch, Less Than 2% Of: Potato Starch, Salt, Dried Egg Whites, Natural Flavor), Sauce (rice Vinegar, Water, Brown Sugar, Gochujang Hot Pepper Paste [water, Sugar, Red Chili Pepper Powder, Fermented Soybean Paste {water, Soybeans, Rice, Salt, Alcohol}, Pear Puree Concentrate, Salt, Salted Sake {sake (water, Rice, Koji [aspergillus Oryzae]), Salt}, Less Than 2% Of: Onion Powder, Garlic Powder, Yeast Extract, Rice Vinegar, Sesame Oil, Paprika, Corn Starch], Soy Sauce [water, Wheat, Soybeans, Salt], Sesame Seed Oil, Canola Oil, Sugar, Garlic, Ginger, Roasted Red Pepper Puree [red Bell Pepper, Dried Cane Syrup, Sea Salt], Corn Starch, Hydrogenated Palm Oil, Spices) Contains: Egg, Soy, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 145.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 115.0kcal (-49.00kcal, -29.88%) | |
| Total Fat | 5.59g (-5.99g, -51.73%) | |
| Saturated Fat | 2.06g (-2.44g, -54.22%) | |
| Trans Fat | 0.0g (-0.48g, -100.00%) | |
| Cholesterol | 16.0mg (-7.00mg, -30.43%) | |
| Sodium | 321.0mg (-65.00mg, -16.84%) | |
| Total Carbohydrates | 10.0g (+2.60g, +35.14%) | |
| Dietary Fiber | 1.2g (-1.10g, -47.83%) | |
| Sugars | 1.76g (+1.12g, +175.00%) | |
| Sugars, added | N/A | |
| Protein | 5.88g (-1.84g, -23.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 515.0IU (+33.00IU, +6.85%) | |
| Vitamin C, total ascorbic acid | 1.1mg (+0.30mg, +37.50%) | |
| Calcium, Ca | 29.0mg (+3.00mg, +11.54%) | |
| Iron, Fe | 0.79mg (-0.37mg, -31.90%) | |
| Potassium, K | 206.0mg (-61.00mg, -22.85%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.47g | |
| Fatty acids, total polyunsaturated | 0.59g | |
| Ingredients | ||
|---|---|---|
Water, Cooked Pasta (enriched Pasta [durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil), Italian Style Meatballs (beef, Water, Textured Vegetable Protein Product [textured Soy Protein Concentrate, Caramel Color], Romano Cheese [sheep's Milk, Cheese Culture, Salt, Enzymes], Dried Whole Egg, Bread Crumbs [bleached Wheat Flour, Salt, Dextrose, Yeast, Partially Hydrogenated Soybean And Or Cottonseed Oil], Dextrose, Spices, Salt, Dehydrated Parsley, Garlic Powder, Caramel Color, Bha, Bht, Citric Acid), Spinach, Onions, Carrots, Concentrated Chicken Broth, Wheat Flour, Rendered Chicken Fat, Less Than 2% Of: Spices, Bacon ([cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavor), Crushed Tomatoes In Puree (diced Tomatoes, Tomato Puree, Citric Acid), Butter, Celery, Chicken Flavor (natural Flavors [including Chicken Broth, Chicken Fat, Egg Yolk Solids, Nonfat Dry Milk], Autolyzed Yeast Extract, Salt, Corn Maltodextrin, Whey Powder), Roasted Chicken Flavor (salt, Autolyzed Yeast Extract, Chicken Flavor, Chicken, Flavor, Maltodextrin, Lactic Acid, Trisodium Phosphate), Roasted Garlic, Salt, Caramel Color, Natural Flavor Contains: Egg, Milk, Soy, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 146.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 62.0kcal (-102.00kcal, -62.20%) | |
| Total Fat | 1.95g (-9.63g, -83.16%) | |
| Saturated Fat | 0.0g (-4.50g, -100.00%) | |
| Trans Fat | 0.0g (-0.48g, -100.00%) | |
| Cholesterol | 0.0mg (-23.00mg, -100.00%) | |
| Sodium | 367.0mg (-19.00mg, -4.92%) | |
| Total Carbohydrates | 10.16g (+2.76g, +37.30%) | |
| Dietary Fiber | 1.6g (-0.70g, -30.43%) | |
| Sugars | 7.03g (+6.39g, +998.44%) | |
| Sugars, added | N/A | |
| Protein | 1.56g (-6.16g, -79.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 469.0IU (-13.00IU, -2.70%) | |
| Vitamin C, total ascorbic acid | 5.6mg (+4.80mg, +600.00%) | |
| Calcium, Ca | 16.0mg (-10.00mg, -38.46%) | |
| Iron, Fe | 0.84mg (-0.32mg, -27.59%) | |
| Potassium, K | 281.0mg (+14.00mg, +5.24%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.39g | |
| Fatty acids, total polyunsaturated | 1.17g | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Diced Tomatoes In Tomato Juice, Mushrooms, Onions, Green Bell Peppers, Sugar, Soybean Oil, Salt, Spices, Garlic Powder, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 148.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (-23.00kcal, -14.02%) | |
| Total Fat | 6.17g (-5.41g, -46.72%) | |
| Saturated Fat | 3.52g (-0.98g, -21.78%) | |
| Trans Fat | 0.0g (-0.48g, -100.00%) | |
| Cholesterol | 20.0mg (-3.00mg, -13.04%) | |
| Sodium | 308.0mg (-78.00mg, -20.21%) | |
| Total Carbohydrates | 14.54g (+7.14g, +96.49%) | |
| Dietary Fiber | 1.8g (-0.50g, -21.74%) | |
| Sugars | 3.08g (+2.44g, +381.25%) | |
| Sugars, added | N/A | |
| Protein | 7.05g (-0.67g, -8.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 441.0IU (-41.00IU, -8.51%) | |
| Vitamin C, total ascorbic acid | 1.6mg (+0.80mg, +100.00%) | |
| Calcium, Ca | 88.0mg (+62.00mg, +238.46%) | |
| Iron, Fe | 0.63mg (-0.53mg, -45.69%) | |
| Potassium, K | 251.0mg (-16.00mg, -5.99%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.76g | |
| Fatty acids, total polyunsaturated | 0.44g | |
| Ingredients | ||
|---|---|---|
Tomato Sauce (water, Tomato Paste, Tomato Juice Concentrate), Cooked Enriched Lasagna Pasta (water, Pasta [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrite, Riboflavin, Folic Acid], Egg Whites), Chicken (white Meat Chicken, Water, Modified Rice Starch, Isolated Soy Protein, Salt, Sodium Phosphates), Ricotta Cheese (whey, Cream, Vinegar, Carrageenan), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Skim Milk, Salt, Cultures, Enzymes), Water, Contains 2% Or Less Of: Cream, Spinach, Parmesan And Romano Cheese From Cow's Milk (part Skim Milk, Cheese Culture, Salt, Enzymes), Garlic, Butter (cream, Salt), Sugar, Flavoring, Soybean Oil, Salt, Modified Corn Starch, Olive Oil, Bread Crumbs (wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Nonfat Dry Milk, Dried Egg Whites, Citric Acid, Xanthan Gum, Guar Gum Contains: Egg, Milk, Soy, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 149.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 189.0kcal (+25.00kcal, +15.24%) | |
| Total Fat | 6.06g (-5.52g, -47.67%) | |
| Saturated Fat | 1.89g (-2.61g, -58.00%) | |
| Trans Fat | 0.0g (-0.48g, -100.00%) | |
| Cholesterol | 8.0mg (-15.00mg, -65.22%) | |
| Sodium | 356.0mg (-30.00mg, -7.77%) | |
| Total Carbohydrates | 26.52g (+19.12g, +258.38%) | |
| Dietary Fiber | 3.0g (+0.70g, +30.43%) | |
| Sugars | 6.06g (+5.42g, +846.88%) | |
| Sugars, added | N/A | |
| Protein | 7.58g (-0.14g, -1.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 568.0IU (+86.00IU, +17.84%) | |
| Vitamin C, total ascorbic acid | 0.9mg (+0.10mg, +12.50%) | |
| Calcium, Ca | 76.0mg (+50.00mg, +192.31%) | |
| Iron, Fe | 1.36mg (+0.20mg, +17.24%) | |
| Potassium, K | 292.0mg (+25.00mg, +9.36%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.52g | |
| Fatty acids, total polyunsaturated | 2.27g | |
| Ingredients | ||
|---|---|---|
Reduced Fat Pepperoni Breadstick (dough [bleached Enriched Wheat Flour {wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Water, Soybean Oil, Dextrose, Baking Powder {sodium Bicarbonate, Sodium Aluminum Sulfate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate}, Dough Conditioner {wheat Flour, Salt, Soybean Oil, L Cysteine, Ascorbic Acid, Enzymes}, Yeast {yeast, Starch, Sorbitan Monostearate, May Contain Ascorbic Acid}, Soy Flour], Reduced Fat Pepperoni [pork, Water, Beef, Textured Vegetable Protein Product* {soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamin Mononitrate (b1), Pyridoxine Hydrochloride (b6), Riboflavin (b2), And Cyanocobalamin (b12)}, Salt, Contains 2% Or Less Of: Seasoning {soy Lecithin, Natural Spice Extractives, Oleoresin Of Paprika, Ascorbic Acid, Natural Smoke Flavor, Bha, Bht, Citric Acid} Dextrose, Citric Acid, Spice, Lactic Acid, Starter Culture, Sodium Nitrite *ingredient Not In Regular Pepperoni], Red Sauce [tomatoes, Water, Pizza Seasoning {salt, Sugar, Spices, Dehydrated Onion, Guar And Xanthan Gum, Garlic Powder, Potassium Sorbate, Citric Acid}, Methylcellulose], Mozzarella Cheese [part Skim Mozzarella Cheese {pasteurized Milk, Salt, Enzymes}, Modified Food Starch, Methylcellulose], Mozzarella Cheese Substitute [water, Vegetable Oils {soybean Oil, Partially Hydrogenated Soybean Oil, Citric Acid}, Casein, Milk Protein Concentrate, Modified Corn Starch, Modified Potato Starch, Sodium Aluminum Phosphate, Salt, Disodium Phosphate, Lactic Acid, Cheese {milk, Culture, Rennet, Salt}, Sorbic Acid, Milk Solids, Nutrient Blend {magnesium Oxide, Zinc Oxide, Calcium Pantothenate, Riboflavin, Vitamin B 12}, Soybean Oil, Vitamin A Palmitate], Water, Caramel Color), Marinara Dipping Sauce (water, Tomatoes, Sugar, Contains Less Than 2% Of: Modified Corn Starch, Soybean Oil, Crushed Garlic {garlic, Citric Acid}, Worcestershire Sauce {vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract}, Salt, Spices, Dehydrated Onion, Flavoring {potassium Chloride, Ammonium Chloride, Yeast Extract, Natural Flavor (lactic Acid, Citric Acid)}, Citric Acid) Contains: Wheat, Soy, Milk, Fish (anchovies) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 151.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 158.0kcal (-6.00kcal, -3.66%) | |
| Total Fat | 6.14g (-5.44g, -46.98%) | |
| Saturated Fat | 0.0g (-4.50g, -100.00%) | |
| Trans Fat | 0.0g (-0.48g, -100.00%) | |
| Cholesterol | 0.0mg (-23.00mg, -100.00%) | |
| Sodium | 333.0mg (-53.00mg, -13.73%) | |
| Total Carbohydrates | 22.81g (+15.41g, +208.24%) | |
| Dietary Fiber | 1.8g (-0.50g, -21.74%) | |
| Sugars | 5.26g (+4.62g, +721.88%) | |
| Sugars, added | N/A | |
| Protein | 3.51g (-4.21g, -54.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 351.0IU (-131.00IU, -27.18%) | |
| Vitamin C, total ascorbic acid | 4.2mg (+3.40mg, +425.00%) | |
| Calcium, Ca | 0.0mg (-26.00mg, -100.00%) | |
| Iron, Fe | 1.26mg (+0.10mg, +8.62%) | |
| Potassium, K | 246.0mg (-21.00mg, -7.87%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Phosphorus, P | 70.0mg (-26.00mg, -27.08%) | |
| Ingredients | ||
|---|---|---|
Corn, Cooked Quinoa (quinoa, Water), Red Peppers, Potatoes, Zucchini, Corn Meal, Expeller Pressed Canola Oil, Rutabaga, Leeks, Potato Flakes, Water, Roasted Garlic, Whole Wheat Flour, Egg Whites, Scallion, Masa Flour (corn Treated With Lime), Vegetarian Chicken Flavor (yeast Extract, Maltodextrin, Salt, Cornstarch, Natural Flavoring, Onion Powder, Lactic Acid, Sugar), Salt, Cilantro, Black Pepper, Chipotle Peppers | ||