Rustichella D'abruzzo Pomodoro E Basilico Tomato Sauce With Basil, Pomodoro E Basilico by Manicaretti Inc: Similar Foods

Product:
Pomodoro E Basilico Tomato Sauce With Basil, Pomodoro E Basilico
Brand:
Rustichella D'abruzzo
Maker:
Manicaretti Inc

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2666765/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 88.0kcal
Total Fat6.4g
Saturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 0.0mg
Sodium 264.0mg
Total Carbohydrates 7.2g
Dietary Fiber 1.6g
Sugars 4.8g
Sugars, added N/A
Protein 0.8g
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca29.0mg
Iron, Fe0.8mg
Potassium, K158.0mg
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Tomato Pulp, Extra Virgin Olive Oil, Carrots, Onion, Sugar, Salt, Basil
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 9.60
All Nutrients Per 100g (3.527 oz)
Calories 91.0kcal (+3.00kcal, +3.41%)
Total Fat6.36g (-0.04g, -0.62%)
Saturated Fat 0.91g (+0.11g, +13.75%)
Trans Fat 0.0g (=)
Cholesterol 5.0mg (+5.00mg)
Sodium 264.0mg (=)
Total Carbohydrates 5.45g (-1.75g, -24.31%)
Dietary Fiber 2.7g (+1.10g, +68.75%)
Sugars 0.91g (-3.89g, -81.04%)
Sugars, added N/A
Protein 1.82g (+1.02g, +127.50%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca28.0mg (-1.00mg, -3.45%)
Iron, Fe0.46mg (-0.34mg, -42.50%)
Potassium, K164.0mg (+6.00mg, +3.80%)
Vitamin D, IU0.0IU
Ingredients
Broccoli, Cauliflower, Sauce (extra Virgin Olive Oil, Water, Shallots, Canola Oil, Salt, Garlic, Sugar, Thyme, Thickener [xanthan Gum, Guar Gum], Pepper Extract, Glucose [derived From Wheat And Or Corn And Or Potato]), Pine Nuts
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.51
All Nutrients Per 100g (3.527 oz)
Calories 81.0kcal (-7.00kcal, -7.95%)
Total Fat3.74g (-2.66g, -41.56%)
Saturated Fat 2.2g (+1.40g, +175.00%)
Trans Fat 0.11g (+0.11g)
Cholesterol 11.0mg (+11.00mg)
Sodium 267.0mg (+3.00mg, +1.14%)
Total Carbohydrates 11.89g (+4.69g, +65.14%)
Dietary Fiber 1.1g (-0.50g, -31.25%)
Sugars 2.86g (-1.94g, -40.42%)
Sugars, added N/A
Protein 1.32g (+0.52g, +65.00%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca26.0mg (-3.00mg, -10.34%)
Iron, Fe0.57mg (-0.23mg, -28.75%)
Potassium, K165.0mg (+7.00mg, +4.43%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Butternut Squash, Vegetable Stock (water, Carrots, Onions, Celery, Salt, Sugar, Corn Oil, Potato Flour, Carrot Powder), Sweet Potatoes, Onions, Light Cream, Butter (cream, Salt), Contains 2% Or Less Of: Vegetable Base (vegetables [carrots, Tomatoes, Onions, Potatoes, Garlic], Sea Salt, Dextrose, Cane Sugar, Canola Oil, Spices, Turmeric), Wheat Flour, Ginger Puree, Garlic, Water, Modified Corn Starch, Salt, Nisin Preparation And Spices
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.77
All Nutrients Per 100g (3.527 oz)
Calories 80.0kcal (-8.00kcal, -9.09%)
Total Fat1.33g (-5.07g, -79.22%)
Saturated Fat 0.0g (-0.80g, -100.00%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (=)
Sodium 274.0mg (+10.00mg, +3.79%)
Total Carbohydrates 14.16g (+6.96g, +96.67%)
Dietary Fiber 2.7g (+1.10g, +68.75%)
Sugars 1.77g (-3.03g, -63.13%)
Sugars, added N/A
Protein 4.42g (+3.62g, +452.50%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca36.0mg (+7.00mg, +24.14%)
Iron, Fe0.88mg (+0.08mg, +10.00%)
Potassium, K160.0mg (+2.00mg, +1.27%)
Vitamin D, IU0.0IU
Ingredients
Black Beans (usa) Garbanzo Beans (usa), Red Pepper (canada) Yellow Onion (usa), Cilantro (usa), Parsley (usa) Garbanzo Flour (usa), Garlic (spain) Salt, Black Pepper
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.46
All Nutrients Per 100g (3.527 oz)
Calories 85.0kcal (-3.00kcal, -3.41%)
Total Fat0.77g (-5.63g, -87.97%)
Saturated Fat 0.0g (-0.80g, -100.00%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (=)
Sodium 269.0mg (+5.00mg, +1.89%)
Total Carbohydrates 15.38g (+8.18g, +113.61%)
Dietary Fiber 5.4g (+3.80g, +237.50%)
Sugars 0.0g (-4.80g, -100.00%)
Sugars, added N/A
Protein 5.38g (+4.58g, +572.50%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca31.0mg (+2.00mg, +6.90%)
Iron, Fe1.54mg (+0.74mg, +92.50%)
Potassium, K146.0mg (-12.00mg, -7.59%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Prepared Chick Peas, Water, And Salt Disodium Edta Added To Promote Color Retention
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.80
All Nutrients Per 100g (3.527 oz)
Calories 75.0kcal (-13.00kcal, -14.77%)
Total FatN/A
Saturated Fat 0.0g (-0.80g, -100.00%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (=)
Sodium 271.0mg (+7.00mg, +2.65%)
Total Carbohydrates 14.17g (+6.97g, +96.81%)
Dietary Fiber 3.3g (+1.70g, +106.25%)
Sugars 1.67g (-3.13g, -65.21%)
Sugars, added N/A
Protein 3.33g (+2.53g, +316.25%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca21.0mg (-8.00mg, -27.59%)
Iron, Fe0.75mg (-0.05mg, -6.25%)
Potassium, K158.0mg (=)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Total fat (NLEA)0.42g
Ingredients
Ingredients: Water, Pinto Beans*, Tomatoes (tomatoes*, Tomato Juice*, Citric Acid)*, Kidney Beans*, Tomato Puree (water, Tomato Paste*)*, Roasted Red Peppers*, Roasted Poblano Peppers*, Onions*, Toasted Barley*, Cornstarch*, Coconut Aminos*, Black Quinoa*, Apple Cider Vinegar*, Sea Salt, Ancho Chile Powder*, Garlic*, Spices*, Paprika*, Smoked Paprika*, Salt *organiccontains: Coconut
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.05
All Nutrients Per 100g (3.527 oz)
Calories 76.0kcal (-12.00kcal, -13.64%)
Total Fat2.67g (-3.73g, -58.28%)
Saturated Fat 0.44g (-0.36g, -45.00%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (=)
Sodium 271.0mg (+7.00mg, +2.65%)
Total Carbohydrates 10.22g (+3.02g, +41.94%)
Dietary Fiber 2.7g (+1.10g, +68.75%)
Sugars 1.33g (-3.47g, -72.29%)
Sugars, added N/A
Protein 2.22g (+1.42g, +177.50%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca36.0mg (+7.00mg, +24.14%)
Iron, Fe0.44mg (-0.36mg, -45.00%)
Potassium, K169.0mg (+11.00mg, +6.96%)
Vitamin D, IU0.0IU
Ingredients
Cauliflower, Corn, Lima Bean, Tomato, Lime Juice, Sunflower Oil, Red Onion, Cilantro, Salt, Red Hot Pepper, Lactid Acid, Black Pepper
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.60
All Nutrients Per 100g (3.527 oz)
Calories 94.0kcal (+6.00kcal, +6.82%)
Total Fat7.06g (+0.66g, +10.31%)
Saturated Fat 0.98g (+0.18g, +22.50%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (=)
Sodium 271.0mg (+7.00mg, +2.65%)
Total Carbohydrates 6.27g (-0.93g, -12.92%)
Dietary Fiber 2.0g (+0.40g, +25.00%)
Sugars 1.96g (-2.84g, -59.17%)
Sugars, added N/A
Protein 1.96g (+1.16g, +145.00%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca31.0mg (+2.00mg, +6.90%)
Iron, Fe0.39mg (-0.41mg, -51.25%)
Potassium, K176.0mg (+18.00mg, +11.39%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Cauliflower (cauliflower, Onion, Tomato, Green Peas, Spinach, Jalapeno, Garlic, Olive Oil, Salt, Spice), Vegetable Blend (mushroom, Baby Corn, Broccoli, Carrot, Mixed Pepper, Green Beans, Water Chestnut, Soy Sauce [water, Organic Soybeans, Salt, Organic Vinegar], Soybean Oil, Garlic, Ginger), Veg Base (dehydrated Vegetables [tomato, Celery, Zucchini, Bell Pepper, Roasted Corn, Chinese Cabbage Extract], Salt, Sugar, Sea Salt, Palm Oil, Spices, Seaweed Powder, Maltodextrin, Paprika, Corn Oil And Lemon Juice Concentrate), Honey
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.62
All Nutrients Per 100g (3.527 oz)
Calories 85.0kcal (-3.00kcal, -3.41%)
Total Fat1.54g (-4.86g, -75.94%)
Saturated Fat 0.0g (-0.80g, -100.00%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (=)
Sodium 277.0mg (+13.00mg, +4.92%)
Total Carbohydrates 15.38g (+8.18g, +113.61%)
Dietary Fiber 3.1g (+1.50g, +93.75%)
Sugars 0.77g (-4.03g, -83.96%)
Sugars, added N/A
Protein 4.62g (+3.82g, +477.50%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca28.0mg (-1.00mg, -3.45%)
Iron, Fe1.31mg (+0.51mg, +63.75%)
Potassium, K169.0mg (+11.00mg, +6.96%)
Vitamin D, IU0.0IU
Ingredients
Chick Peas, Water, Salt, Disodium Edta To Promote Color Retention
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.62
All Nutrients Per 100g (3.527 oz)
Calories 85.0kcal (-3.00kcal, -3.41%)
Total Fat1.54g (-4.86g, -75.94%)
Saturated Fat 0.0g (-0.80g, -100.00%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (=)
Sodium 277.0mg (+13.00mg, +4.92%)
Total Carbohydrates 15.38g (+8.18g, +113.61%)
Dietary Fiber 3.1g (+1.50g, +93.75%)
Sugars 0.77g (-4.03g, -83.96%)
Sugars, added N/A
Protein 4.62g (+3.82g, +477.50%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca28.0mg (-1.00mg, -3.45%)
Iron, Fe1.31mg (+0.51mg, +63.75%)
Potassium, K169.0mg (+11.00mg, +6.96%)
Vitamin D, IU0.0IU
Ingredients
Chick Peas, Water, Salt, Disodium Edta To Promote Color Retention
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.62
All Nutrients Per 100g (3.527 oz)
Calories 85.0kcal (-3.00kcal, -3.41%)
Total Fat1.54g (-4.86g, -75.94%)
Saturated Fat 0.0g (-0.80g, -100.00%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (=)
Sodium 277.0mg (+13.00mg, +4.92%)
Total Carbohydrates 15.38g (+8.18g, +113.61%)
Dietary Fiber 3.1g (+1.50g, +93.75%)
Sugars 0.77g (-4.03g, -83.96%)
Sugars, added N/A
Protein 4.62g (+3.82g, +477.50%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca28.0mg (-1.00mg, -3.45%)
Iron, Fe1.31mg (+0.51mg, +63.75%)
Potassium, K169.0mg (+11.00mg, +6.96%)
Vitamin D, IU0.0IU
Ingredients
Chick Peas, Water, Salt, Disodium Edta To Promote Color Retention
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.81
All Nutrients Per 100g (3.527 oz)
Calories 95.0kcal (+7.00kcal, +7.95%)
Total Fat2.7g (-3.70g, -57.81%)
Saturated Fat 0.0g (-0.80g, -100.00%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (=)
Sodium 270.0mg (+6.00mg, +2.27%)
Total Carbohydrates 13.51g (+6.31g, +87.64%)
Dietary Fiber 1.4g (-0.20g, -12.50%)
Sugars 2.7g (-2.10g, -43.75%)
Sugars, added N/A
Protein 2.7g (+1.90g, +237.50%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca27.0mg (-2.00mg, -6.90%)
Iron, Fe0.81mg (+0.01mg, +1.25%)
Potassium, K176.0mg (+18.00mg, +11.39%)
Vitamin D, IU0.0IU
Ingredients
Cooked Enriched Wheat Noodles (semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Carrots, Red Peppers, Bean Sprouts, Shelled Edamame (soybeans), Green Onions, Seasoning (fermented Soy Sauce Powder [soy, Wheat], Salt, Spices, Garlic Powder, Onion Powder, Modified Food Starch, White Vinegar Powder, Yeast Extract, Citric Acid), Canola Oil
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.25
All Nutrients Per 100g (3.527 oz)
Calories 88.0kcal (=)
Total Fat3.69g (-2.71g, -42.34%)
Saturated Fat 1.15g (+0.35g, +43.75%)
Trans Fat 0.0g (=)
Cholesterol 14.0mg (+14.00mg)
Sodium 276.0mg (+12.00mg, +4.55%)
Total Carbohydrates 8.76g (+1.56g, +21.67%)
Dietary Fiber 0.9g (-0.70g, -43.75%)
Sugars 2.76g (-2.04g, -42.50%)
Sugars, added N/A
Protein 5.07g (+4.27g, +533.75%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca28.0mg (-1.00mg, -3.45%)
Iron, Fe0.65mg (-0.15mg, -18.75%)
Potassium, K147.0mg (-11.00mg, -6.96%)
Vitamin D, IU0.0IU
Ingredients
Ingredients: Water, Cooked Beef, Cabbage, Tomato Puree (water, Tomato Paste), Tomatoes (diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Seasoning (water, Sugar, Salt, Dried Soy Sauce Powder [soy Sauce {wheat Soybeans, Salt}, Maltodextrin, Salt], Yeast Extract, Caramel Color), Cooked Enriched Rice (water, Rice, Ferric Phosphate, Niacin, Thiamine Mononitrate, Folic Acid), Onions, 2% Or Less Of Soybean Oil, Bread Crumbs (bleached Wheat Flour, Sugar, Canola Oil, Salt, Yeast), Modified Cornstarch, Sugar, Whey Protein Concentrate, Dried Onions,potassium Chloride, Natural Flavors, Bleached Wheat Flour, Salt, Spices
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.32
All Nutrients Per 100g (3.527 oz)
Calories 76.0kcal (-12.00kcal, -13.64%)
Total Fat3.78g (-2.62g, -40.94%)
Saturated Fat 2.52g (+1.72g, +215.00%)
Trans Fat 0.0g (=)
Cholesterol 8.0mg (+8.00mg)
Sodium 277.0mg (+13.00mg, +4.92%)
Total Carbohydrates 8.4g (+1.20g, +16.67%)
Dietary Fiber 1.7g (+0.10g, +6.25%)
Sugars 5.04g (+0.24g, +5.00%)
Sugars, added N/A
Protein 1.68g (+0.88g, +110.00%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca39.0mg (+10.00mg, +34.48%)
Iron, Fe0.0mg (-0.80mg, -100.00%)
Potassium, K157.0mg (-1.00mg, -0.63%)
Vitamin D, IU0.0IU
Ingredients
Diced Tomatoes, Water, Fat Free Yogurt (skimmed Milk, Milk Proteins, Cultures), Heavy Cream (milk), Modified Corn Starch, Sugar, Onion, Ginger Puree, Garlic Puree, Ground Cumin, Ground Coriander Seeds, Desiccated Coconut, Coriander, Salt, Concentrated Lemon Juice, Spices, Lactic Acid, Paprika Extract (color), Ground Black Pepper
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.42
All Nutrients Per 100g (3.527 oz)
Calories 82.0kcal (-6.00kcal, -6.82%)
Total Fat0.0g (-6.40g, -100.00%)
Saturated Fat 0.0g (-0.80g, -100.00%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (=)
Sodium 271.0mg (+7.00mg, +2.65%)
Total Carbohydrates 14.12g (+6.92g, +96.11%)
Dietary Fiber 2.4g (+0.80g, +50.00%)
Sugars 11.76g (+6.96g, +145.00%)
Sugars, added N/A
Protein 0.0g (-0.80g, -100.00%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca20.0mg (-9.00mg, -31.03%)
Iron, Fe0.0mg (-0.80mg, -100.00%)
Potassium, K147.0mg (-11.00mg, -6.96%)
Vitamin D, IU0.0IU
Ingredients
Carrots, Water, Sugar And Less Than 2%: Butter (cream, Salt), Buttermilk, Butterfat, Beta Carotene (used For Color), Citric Acid, Ethanol, Glycerine, Maltodextrin, Modified Food Starch, Natural Flavors, Non Fat Dry Milk, Sodium Citrate, Tocopherol (used As An Antioxidant) And Triacetin
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.92
All Nutrients Per 100g (3.527 oz)
Calories 92.0kcal (+4.00kcal, +4.55%)
Total Fat1.54g (-4.86g, -75.94%)
Saturated Fat 0.0g (-0.80g, -100.00%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (=)
Sodium 262.0mg (-2.00mg, -0.76%)
Total Carbohydrates 15.38g (+8.18g, +113.61%)
Dietary Fiber 3.8g (+2.20g, +137.50%)
Sugars 0.0g (-4.80g, -100.00%)
Sugars, added N/A
Protein 5.38g (+4.58g, +572.50%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca31.0mg (+2.00mg, +6.90%)
Iron, Fe0.92mg (+0.12mg, +15.00%)
Potassium, K177.0mg (+19.00mg, +12.03%)
Vitamin D, IU0.0IU
Ingredients
Chick Peas, Water, Salt