Pacific Foods Organic Fire Roasted Vegetable Chili, Plant Based, 16 5 Oz Can by Campbell Soup Company: Similar Foods
- Product:
- Pacific Foods Organic Fire Roasted Vegetable Chili, Plant Based, 16 5 Oz Can
- Brand:
- Pacific Foods
- Maker:
- Campbell Soup Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2688034/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 75.0kcal | |
| Total Fat | N/A | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 271.0mg | |
| Total Carbohydrates | 14.17g | |
| Dietary Fiber | 3.3g | |
| Sugars | 1.67g | |
| Sugars, added | N/A | |
| Protein | 3.33g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 21.0mg | |
| Iron, Fe | 0.75mg | |
| Potassium, K | 158.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 0.42g | |
| Ingredients | ||
|---|---|---|
Ingredients: Water, Pinto Beans*, Tomatoes (tomatoes*, Tomato Juice*, Citric Acid)*, Kidney Beans*, Tomato Puree (water, Tomato Paste*)*, Roasted Red Peppers*, Roasted Poblano Peppers*, Onions*, Toasted Barley*, Cornstarch*, Coconut Aminos*, Black Quinoa*, Apple Cider Vinegar*, Sea Salt, Ancho Chile Powder*, Garlic*, Spices*, Paprika*, Smoked Paprika*, Salt *organiccontains: Coconut | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 80.0kcal (+5.00kcal, +6.67%) | |
| Total Fat | 1.33g | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 274.0mg (+3.00mg, +1.11%) | |
| Total Carbohydrates | 14.16g (-0.01g, -0.07%) | |
| Dietary Fiber | 2.7g (-0.60g, -18.18%) | |
| Sugars | 1.77g (+0.10g, +5.99%) | |
| Sugars, added | N/A | |
| Protein | 4.42g (+1.09g, +32.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 36.0mg (+15.00mg, +71.43%) | |
| Iron, Fe | 0.88mg (+0.13mg, +17.33%) | |
| Potassium, K | 160.0mg (+2.00mg, +1.27%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Black Beans (usa) Garbanzo Beans (usa), Red Pepper (canada) Yellow Onion (usa), Cilantro (usa), Parsley (usa) Garbanzo Flour (usa), Garlic (spain) Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 81.0kcal (+6.00kcal, +8.00%) | |
| Total Fat | 3.74g | |
| Saturated Fat | 2.2g (+2.20g) | |
| Trans Fat | 0.11g (+0.11g) | |
| Cholesterol | 11.0mg (+11.00mg) | |
| Sodium | 267.0mg (-4.00mg, -1.48%) | |
| Total Carbohydrates | 11.89g (-2.28g, -16.09%) | |
| Dietary Fiber | 1.1g (-2.20g, -66.67%) | |
| Sugars | 2.86g (+1.19g, +71.26%) | |
| Sugars, added | N/A | |
| Protein | 1.32g (-2.01g, -60.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 26.0mg (+5.00mg, +23.81%) | |
| Iron, Fe | 0.57mg (-0.18mg, -24.00%) | |
| Potassium, K | 165.0mg (+7.00mg, +4.43%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Butternut Squash, Vegetable Stock (water, Carrots, Onions, Celery, Salt, Sugar, Corn Oil, Potato Flour, Carrot Powder), Sweet Potatoes, Onions, Light Cream, Butter (cream, Salt), Contains 2% Or Less Of: Vegetable Base (vegetables [carrots, Tomatoes, Onions, Potatoes, Garlic], Sea Salt, Dextrose, Cane Sugar, Canola Oil, Spices, Turmeric), Wheat Flour, Ginger Puree, Garlic, Water, Modified Corn Starch, Salt, Nisin Preparation And Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 85.0kcal (+10.00kcal, +13.33%) | |
| Total Fat | 1.54g | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 277.0mg (+6.00mg, +2.21%) | |
| Total Carbohydrates | 15.38g (+1.21g, +8.54%) | |
| Dietary Fiber | 3.1g (-0.20g, -6.06%) | |
| Sugars | 0.77g (-0.90g, -53.89%) | |
| Sugars, added | N/A | |
| Protein | 4.62g (+1.29g, +38.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 28.0mg (+7.00mg, +33.33%) | |
| Iron, Fe | 1.31mg (+0.56mg, +74.67%) | |
| Potassium, K | 169.0mg (+11.00mg, +6.96%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Chick Peas, Water, Salt, Disodium Edta To Promote Color Retention | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 85.0kcal (+10.00kcal, +13.33%) | |
| Total Fat | 1.54g | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 277.0mg (+6.00mg, +2.21%) | |
| Total Carbohydrates | 15.38g (+1.21g, +8.54%) | |
| Dietary Fiber | 3.1g (-0.20g, -6.06%) | |
| Sugars | 0.77g (-0.90g, -53.89%) | |
| Sugars, added | N/A | |
| Protein | 4.62g (+1.29g, +38.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 28.0mg (+7.00mg, +33.33%) | |
| Iron, Fe | 1.31mg (+0.56mg, +74.67%) | |
| Potassium, K | 169.0mg (+11.00mg, +6.96%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Chick Peas, Water, Salt, Disodium Edta To Promote Color Retention | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 85.0kcal (+10.00kcal, +13.33%) | |
| Total Fat | 1.54g | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 277.0mg (+6.00mg, +2.21%) | |
| Total Carbohydrates | 15.38g (+1.21g, +8.54%) | |
| Dietary Fiber | 3.1g (-0.20g, -6.06%) | |
| Sugars | 0.77g (-0.90g, -53.89%) | |
| Sugars, added | N/A | |
| Protein | 4.62g (+1.29g, +38.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 28.0mg (+7.00mg, +33.33%) | |
| Iron, Fe | 1.31mg (+0.56mg, +74.67%) | |
| Potassium, K | 169.0mg (+11.00mg, +6.96%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Chick Peas, Water, Salt, Disodium Edta To Promote Color Retention | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 62.0kcal (-13.00kcal, -17.33%) | |
| Total Fat | 0.76g | |
| Saturated Fat | 0.24g (+0.24g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 1.0mg (+1.00mg) | |
| Sodium | 273.0mg (+2.00mg, +0.74%) | |
| Total Carbohydrates | 12.03g (-2.14g, -15.10%) | |
| Dietary Fiber | 2.2g (-1.10g, -33.33%) | |
| Sugars | 1.27g (-0.40g, -23.95%) | |
| Sugars, added | N/A | |
| Protein | 3.58g (+0.25g, +7.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 9.0mg (-12.00mg, -57.14%) | |
| Iron, Fe | 0.73mg (-0.02mg, -2.67%) | |
| Potassium, K | 158.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Water, Split Peas, Dried Peas Contains Less Than 2% Of: Smoked Bacon (pork Cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite May Contain: Hardwood Smoked Sugar, Honey, Natural Flavoring, Sugar), Modified Food Starch, Sugar, Dried Potatoes, Salt, Spice, Natural Flavor, Yeast Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 66.0kcal (-9.00kcal, -12.00%) | |
| Total Fat | 4.54g | |
| Saturated Fat | 1.46g (+1.46g) | |
| Trans Fat | 0.12g (+0.12g) | |
| Cholesterol | 9.0mg (+9.00mg) | |
| Sodium | 277.0mg (+6.00mg, +2.21%) | |
| Total Carbohydrates | 3.85g (-10.32g, -72.83%) | |
| Dietary Fiber | 0.5g (-2.80g, -84.85%) | |
| Sugars | 0.7g (-0.97g, -58.08%) | |
| Sugars, added | N/A | |
| Protein | 2.61g (-0.72g, -21.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 24.0mg (+3.00mg, +14.29%) | |
| Iron, Fe | 0.41mg (-0.34mg, -45.33%) | |
| Potassium, K | 158.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Chicken Broth, Cooked White Chicken Meat, Celery, Tomatoes, Onion, Vegetable Oil, Green Sweet Pepper, Cream Cheese (milk, Cream, Salt, Carob Bean Gum, Cultures), Modified Food Starch Contains Less Than 2% Of: Cheddar Cheese (milk, Cultures, Salt, Enzymes), Corn Protein (hydrolyzed), Soy Protein Concentrate, Water, Sodium Phosphate, Red Bell Pepper*, Spice, Cream, Potassium Chloride, Natural Flavor, Salt, Chicken Fat, Datem, Sugar, Onion Powder, Soy Protein Isolate, Tomato Extract, Chipotle Pepper*, Chives*, Garlic Powder, Flavoring, Color (paprika Extract, Annatto Extract, Beta Carotene), Calcium Chloride, Maltodextrin, Citric Acid, Xanthan Gum, Sorbic Acid (preservative) *dried | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 85.0kcal (+10.00kcal, +13.33%) | |
| Total Fat | 0.77g | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 269.0mg (-2.00mg, -0.74%) | |
| Total Carbohydrates | 15.38g (+1.21g, +8.54%) | |
| Dietary Fiber | 5.4g (+2.10g, +63.64%) | |
| Sugars | 0.0g (-1.67g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 5.38g (+2.05g, +61.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 31.0mg (+10.00mg, +47.62%) | |
| Iron, Fe | 1.54mg (+0.79mg, +105.33%) | |
| Potassium, K | 146.0mg (-12.00mg, -7.59%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Prepared Chick Peas, Water, And Salt Disodium Edta Added To Promote Color Retention | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 76.0kcal (+1.00kcal, +1.33%) | |
| Total Fat | 2.67g | |
| Saturated Fat | 0.44g (+0.44g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 271.0mg (=) | |
| Total Carbohydrates | 10.22g (-3.95g, -27.88%) | |
| Dietary Fiber | 2.7g (-0.60g, -18.18%) | |
| Sugars | 1.33g (-0.34g, -20.36%) | |
| Sugars, added | N/A | |
| Protein | 2.22g (-1.11g, -33.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 36.0mg (+15.00mg, +71.43%) | |
| Iron, Fe | 0.44mg (-0.31mg, -41.33%) | |
| Potassium, K | 169.0mg (+11.00mg, +6.96%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cauliflower, Corn, Lima Bean, Tomato, Lime Juice, Sunflower Oil, Red Onion, Cilantro, Salt, Red Hot Pepper, Lactid Acid, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 82.0kcal (+7.00kcal, +9.33%) | |
| Total Fat | 0.0g | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 271.0mg (=) | |
| Total Carbohydrates | 14.12g (-0.05g, -0.35%) | |
| Dietary Fiber | 2.4g (-0.90g, -27.27%) | |
| Sugars | 11.76g (+10.09g, +604.19%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-3.33g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 20.0mg (-1.00mg, -4.76%) | |
| Iron, Fe | 0.0mg (-0.75mg, -100.00%) | |
| Potassium, K | 147.0mg (-11.00mg, -6.96%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Carrots, Water, Sugar And Less Than 2%: Butter (cream, Salt), Buttermilk, Butterfat, Beta Carotene (used For Color), Citric Acid, Ethanol, Glycerine, Maltodextrin, Modified Food Starch, Natural Flavors, Non Fat Dry Milk, Sodium Citrate, Tocopherol (used As An Antioxidant) And Triacetin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 82.0kcal (+7.00kcal, +9.33%) | |
| Total Fat | 3.64g | |
| Saturated Fat | 1.36g (+1.36g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (+10.00mg) | |
| Sodium | 266.0mg (-5.00mg, -1.85%) | |
| Total Carbohydrates | 8.18g (-5.99g, -42.27%) | |
| Dietary Fiber | 1.1g (-2.20g, -66.67%) | |
| Sugars | 1.82g (+0.15g, +8.98%) | |
| Sugars, added | N/A | |
| Protein | 4.32g (+0.99g, +29.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 9.0mg (-12.00mg, -57.14%) | |
| Iron, Fe | 0.61mg (-0.14mg, -18.67%) | |
| Potassium, K | 159.0mg (+1.00mg, +0.63%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Ingredients: Beef Stock, Potatoes, Bison And Bacon Burger (bison, Bacon [cured With Water, Less Than 2% Of Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, May Contain Smoke Flavoring], Potato Extract, Salt, Rehydrated Onion [water, Dehydrated Onion], Seasoning [spices, Garlic], Mustard, Natural Flavoring), Carrots, Diced Tomatoes In Tomato Juice, Onions, Bacon Bits (bacon [cured With Water, Salt, Sugar, Natural Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite]), Contains Less Than 2% Of: Modified Food Starch, Tomato Paste, Wheat Flour, Sugar, Natural Flavoring, Salt, Vegetables (carrots, Onions, Celery), Spice, Yeast Extract, Potato Flour, Cabbage Extract, Carrot Powder, Mustard Extract, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 88.0kcal (+13.00kcal, +17.33%) | |
| Total Fat | 6.4g | |
| Saturated Fat | 0.8g (+0.80g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 264.0mg (-7.00mg, -2.58%) | |
| Total Carbohydrates | 7.2g (-6.97g, -49.19%) | |
| Dietary Fiber | 1.6g (-1.70g, -51.52%) | |
| Sugars | 4.8g (+3.13g, +187.43%) | |
| Sugars, added | N/A | |
| Protein | 0.8g (-2.53g, -75.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 29.0mg (+8.00mg, +38.10%) | |
| Iron, Fe | 0.8mg (+0.05mg, +6.67%) | |
| Potassium, K | 158.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Tomato Pulp, Extra Virgin Olive Oil, Carrots, Onion, Sugar, Salt, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 61.0kcal (-14.00kcal, -18.67%) | |
| Total Fat | 1.02g | |
| Saturated Fat | 0.34g (+0.34g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (+9.00mg) | |
| Sodium | 266.0mg (-5.00mg, -1.85%) | |
| Total Carbohydrates | 7.95g (-6.22g, -43.90%) | |
| Dietary Fiber | 1.4g (-1.90g, -57.58%) | |
| Sugars | 1.36g (-0.31g, -18.56%) | |
| Sugars, added | N/A | |
| Protein | 5.23g (+1.90g, +57.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 14.0mg (-7.00mg, -33.33%) | |
| Iron, Fe | 0.61mg (-0.14mg, -18.67%) | |
| Potassium, K | 159.0mg (+1.00mg, +0.63%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Ingredients: Chicken Stock, Grilled Seasoned Sirloin Beef Beef Broth And Modified Cornstarch Product (beef, Beef Broth, Salt, Modified Cornstarch, Sodium Phosphate, Spice), Kidney Beans, Celery, Green Peppers, Tomato Puree (water, Tomato Paste), Onions, Cooked Ham Water Added (pork, Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite), Rice, Contains Less Than 2% Of: Modified Food Starch, Sugar, Natural Flavoring (mustard), Salt, Carrots, Spices, Yeast Extract, Dehydrated Chicken Broth, Potato Flour, Wheat Flour, Paprika Extract For Color, Onion Powder, Chicken Fat, Soy Lecithin, Nonfat Dry Milk, Carrot Powder, Garlic Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 75.0kcal (=) | |
| Total Fat | N/A | |
| Saturated Fat | 1.04g (+1.04g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (+8.00mg) | |
| Sodium | 288.0mg (+17.00mg, +6.27%) | |
| Total Carbohydrates | 7.92g (-6.25g, -44.11%) | |
| Dietary Fiber | 1.2g (-2.10g, -63.64%) | |
| Sugars | 2.08g (+0.41g, +24.55%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 21.0mg (=) | |
| Iron, Fe | 0.58mg (-0.17mg, -22.67%) | |
| Potassium, K | 158.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 3.33g (+2.91g, +692.86%) | |
| Ingredients | ||
|---|---|---|
Ingredients: Chicken Stock, Water, Tomato Puree (water, Tomato Paste), Carrots, Italian Sausage (pork, Water, Salt, Spice, Bha Bht And Citric Acid To Preserve Flavor), Potatoes, Italian Sausage (pork, Seasoning [spice, Salt, Dried Garlic], Water, Salt), Diced Tomatoes In Tomato Juice, Pasta (wheat Flour, Egg Whites), Kidney Beans, Celery, Green Beans, Peas, Contains Less Than 2% Of: Potato Starch, Spinach, Onions, Salt, Sugar, Spices, Flavoring, Dried Chicken Broth, Potato Flour, Yeast Extract, Chicken Fat, Dried Carrots Contains: Egg, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 63.0kcal (-12.00kcal, -16.00%) | |
| Total Fat | 1.35g | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 256.0mg (-15.00mg, -5.54%) | |
| Total Carbohydrates | 10.76g (-3.41g, -24.06%) | |
| Dietary Fiber | 2.2g (-1.10g, -33.33%) | |
| Sugars | 8.07g (+6.40g, +383.23%) | |
| Sugars, added | N/A | |
| Protein | 2.69g (-0.64g, -19.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 18.0mg (-3.00mg, -14.29%) | |
| Iron, Fe | 1.21mg (+0.46mg, +61.33%) | |
| Potassium, K | 157.0mg (-1.00mg, -0.63%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Organic Tomato Puree (organic Tomatoes, May Contain Naturally Derived Citric Acid), Water, Organic Diced Tomatoes (organic Tomatoes, Organic Tomato Juice, Less Than 2% Of Calcium Chloride, Salt, Citric Acid), Organic Pinto Beans (organic Pinto Beans, Water, Sea Salt, Calcium Chloride), Organic Black Beans (organic Black Beans, Water, Sea Salt, Calcium Chloride), Organic Red Kidney Beans (organic Red Kidney Beans, Water, Sea Salt, Calcium Chloride), Organic White Mushrooms, Organic Corn, Organic Carrots, Organic Onions, Organic Red Pepper, Organic Celery, Organic Vegetable Chili Seasoning (organic Chili Pepper, Organic Cane Sugar, Sea Salt, Organic Spices, Organic Garlic), Contains Less Than 2% Of Organic Spinach, Organic Tamari Soy Sauce (water, Organic Soybeans, Salt, Organic Alcohol), Organic Soybean Oil, Organic Garlic, Organic Cilantro | ||