Foster Farms Uncured Bacon Club Pizza by : Similar Foods
- Product:
- Uncured Bacon Club Pizza
- Brand:
- Foster Farms
- Maker:
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2532372/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 116.0kcal | |
| Total Fat | 7.88g | |
| Saturated Fat | 3.32g | |
| Trans Fat | 0.0g | |
| Cholesterol | 31.0mg | |
| Sodium | 290.0mg | |
| Total Carbohydrates | 1.66g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.83g | |
| Sugars, added | N/A | |
| Protein | 9.54g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 116.0mg | |
| Iron, Fe | 0.29mg | |
| Potassium, K | 124.0mg | |
| Vitamin D, IU | 111.0IU | |
| Ingredients | ||
|---|---|---|
Chicken Crust (chicken Breast With Rib Meat, Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Egg Whites, Contains 2% Or Less Of: Parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Water, Isolated Soy Protein, Salt, Dextrose, Natural Flavors), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Buttermilk Ranch Sauce (soybean Oil, Water, Distilled Vinegar, Sugar, Dehydrated Buttermilk, Salt, Corn Starch, Lactic Acid, Dehydrated Garlic, Xanthan Gum, Dehydrated Onion, Non Fat Milk Powder, Natural Flavor, Spices, Lemon Juice Concentrate), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Uncured Smoked Bacon No Nitrates Or Nitrites Added Other Than That Naturally Occuring In Celery Powder And Sea Salt (pork, Water, Sea Salt, Sugar, Celery Powder), Tomatoes, Red Onion, Contains 2% Or Less Of Dehydrated Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 106.0kcal (-10.00kcal, -8.62%) | |
| Total Fat | 6.06g (-1.82g, -23.10%) | |
| Saturated Fat | 2.02g (-1.30g, -39.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (+7.00mg, +22.58%) | |
| Sodium | 293.0mg (+3.00mg, +1.03%) | |
| Total Carbohydrates | 1.52g (-0.14g, -8.43%) | |
| Dietary Fiber | 0.5g (+0.50g) | |
| Sugars | 0.51g (-0.32g, -38.55%) | |
| Sugars, added | N/A | |
| Protein | 12.12g (+2.58g, +27.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 111.0mg (-5.00mg, -4.31%) | |
| Iron, Fe | 0.35mg (+0.06mg, +20.69%) | |
| Potassium, K | 157.0mg (+33.00mg, +26.61%) | |
| Vitamin D, IU | 75.0IU (-36.00IU, -32.43%) | |
| Ingredients | ||
|---|---|---|
Sole, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Onions, Chives, Canola Oil, Basil, Garlic, Parsley, Tomatoes, Oregano, Salt, Chili Pepper, Lemon Juice Concentrate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 115.0kcal (-1.00kcal, -0.86%) | |
| Total Fat | 3.1g (-4.78g, -60.66%) | |
| Saturated Fat | 1.77g (-1.55g, -46.69%) | |
| Trans Fat | N/A | |
| Cholesterol | 18.0mg (-13.00mg, -41.94%) | |
| Sodium | 292.0mg (+2.00mg, +0.69%) | |
| Total Carbohydrates | N/A | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 11.5g (+10.67g, +1285.54%) | |
| Sugars, added | N/A | |
| Protein | 8.85g (-0.69g, -7.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (-45.00mg, -38.79%) | |
| Iron, Fe | 0.18mg (-0.11mg, -37.93%) | |
| Potassium, K | 124.0mg (=) | |
| Vitamin D, IU | 71.0IU (-40.00IU, -36.04%) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Skim Milk And Cream, Pineapple, Sugar, Whey Protein Concentrate, Water, Whey, Lactase Enzyme*, Salt, Modified Corn Starch, Natural Flavor, Guar Gum, Xanthan Gum, Locust Bean Gum, Lactic Acid, Sorbic Acid And Carbon Dioxide (to Maintain Freshness) And Enzymes *ingredient Not Found In Regular Cottage Cheese | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal (+63.00kcal, +54.31%) | |
| Total Fat | 7.86g (-0.02g, -0.25%) | |
| Saturated Fat | 4.29g (+0.97g, +29.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+1.00mg, +3.23%) | |
| Sodium | 314.0mg (+24.00mg, +8.28%) | |
| Total Carbohydrates | 17.86g (+16.20g, +975.90%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 1.43g (+0.60g, +72.29%) | |
| Sugars, added | N/A | |
| Protein | 0.71g (-8.83g, -92.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 107.0mg (-9.00mg, -7.76%) | |
| Iron, Fe | 1.0mg (+0.71mg, +244.83%) | |
| Potassium, K | 136.0mg (+12.00mg, +9.68%) | |
| Vitamin D, IU | 71.0IU (-40.00IU, -36.04%) | |
| Ingredients | ||
|---|---|---|
Alfredo Sauce (water, Milk [milk, Vitamin D3], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Cream Cheese [pasteurized Cultured Milk And Cream, Salt, Stabilizers (guar Gum And Carob Bean Gum}] Heavy Cream [pasteurized Heavy Cream, Carrageenan], Butter [pasteurized Cream {milk}], Garlic [water, Garlic], Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Flour [enriched Wheat Flour {niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Sugar, Corn Starch, Romano Cheese [pasteurized Part Skim Cow's Milk, Salt, Cheese Cultures, Enzymes], Salt, White Pepper, Lemon Peel [lemon Peel Zest, Cane Sugar, Lemon Oil Essence]), Cooked Fettuccine Pasta (water, Fettuccine Pasta [semolina {wheat}, Durum Wheat Flour, Niacin, Ferrous Sulphate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Canola Oil, Extra Virgin Olive Oil), Fully Cooked Blackened Chicken Breast (boneless, Skinless Chicken Breast, Water, Contains Less Than 2% Of The Following: Salt, Dehydrated Garlic, Dehydrated Onion, Spices, Potato Starch, Vinegar, Yeast Extract, And Citrus Extract) Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 154.0kcal (+38.00kcal, +32.76%) | |
| Total Fat | 6.41g (-1.47g, -18.65%) | |
| Saturated Fat | 3.53g (+0.21g, +6.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (+3.00mg, +9.68%) | |
| Sodium | 298.0mg (+8.00mg, +2.76%) | |
| Total Carbohydrates | 11.86g (+10.20g, +614.46%) | |
| Dietary Fiber | 0.6g (+0.60g) | |
| Sugars | 0.96g (+0.13g, +15.66%) | |
| Sugars, added | N/A | |
| Protein | 12.18g (+2.64g, +27.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 97.0mg (-19.00mg, -16.38%) | |
| Iron, Fe | 0.64mg (+0.35mg, +120.69%) | |
| Potassium, K | 134.0mg (+10.00mg, +8.06%) | |
| Vitamin D, IU | 38.0IU (-73.00IU, -65.77%) | |
| Ingredients | ||
|---|---|---|
Tilapia, Pasta (water, Durum Wheat Flour Semolina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheese Sauce (whole Milk [milk, Vitamin D], Water, Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt Enzymes, Annatto {vegetable Color}, Potato Starch, Corn Starch], Fontina Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Annatto {coloring}], Butter [pasteurized Cream {milk}], Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Modified Corn Starch, Salt, Expeller Pressed Canola Oil, Cheese Flavor [maltodextrin, Whey Solids, Natural Cheddar Cheese Flavor, Salt], Natural Flavor [potato Maltodextrin, Natural Flavor, Gum Arabic], White Pepper, Xanthan Gum, Garlic Powder), Blackened Seasoning (salt, Chili Pepper, Spices, Dehydrated Garlic, Paprika, Extractives Of Paprika {color}, Dehydrated Onion, Red Pepper, Natural Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 159.0kcal (+43.00kcal, +37.07%) | |
| Total Fat | 7.93g (+0.05g, +0.63%) | |
| Saturated Fat | 3.96g (+0.64g, +19.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+2.00mg, +6.45%) | |
| Sodium | 273.0mg (-17.00mg, -5.86%) | |
| Total Carbohydrates | 15.42g (+13.76g, +828.92%) | |
| Dietary Fiber | 1.3g (+1.30g) | |
| Sugars | 1.32g (+0.49g, +59.04%) | |
| Sugars, added | N/A | |
| Protein | 5.73g (-3.81g, -39.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 141.0mg (+25.00mg, +21.55%) | |
| Iron, Fe | 0.62mg (+0.33mg, +113.79%) | |
| Potassium, K | 110.0mg (-14.00mg, -11.29%) | |
| Vitamin D, IU | 44.0IU (-67.00IU, -60.36%) | |
| Ingredients | ||
|---|---|---|
Gluten Free Cheese Tortellini Pasta (dough [water, Brown Rice Flour, Potato Starch, Tapioca Starch, Egg, Egg White, Xanthan Gum, Flax Seed, Salt], Filling [ricotta Cheese {whey, Milk, Vinegar, Culture, Salt}, Mozzarella Cheese {pasteurized Milk, Cheese Culture, Salt}, Asiago Cheese {cultured Milk, Enzymes, Salt}, Parmesan Cheese {pasteurized Milk, Cheese Culture, Salt}, Olive Oil]), Water, Broccoli, Milk With Vitamin D Added, Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Heavy Cream, Tomatoes, Less Than 2% Of: White Wine, Basil, Corn Starch, Olive Oil, Unsalted Butter, Canola Oil, Lemon Juice From Concentrate (water, Lemon Juice Concentrate), Chopped Garlic (garlic, Water), Salt, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 93.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 122.0kcal (+6.00kcal, +5.17%) | |
| Total Fat | 3.86g (-4.02g, -51.02%) | |
| Saturated Fat | 2.57g (-0.75g, -22.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-18.00mg, -58.06%) | |
| Sodium | 260.0mg (-30.00mg, -10.34%) | |
| Total Carbohydrates | 15.76g (+14.10g, +849.40%) | |
| Dietary Fiber | 1.0g (+1.00g) | |
| Sugars | 2.57g (+1.74g, +209.64%) | |
| Sugars, added | N/A | |
| Protein | 5.47g (-4.07g, -42.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 109.0mg (-7.00mg, -6.03%) | |
| Iron, Fe | 0.32mg (+0.03mg, +10.34%) | |
| Potassium, K | 125.0mg (+1.00mg, +0.81%) | |
| Vitamin D, IU | 26.0IU (-85.00IU, -76.58%) | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (water, Semolina (milled Durum Wheat), Egg Whites), Water, Reduced Fat Milk (reduced Fat Milk, Vitamin A Palmitate, Vitamin D ), Cream, Red And Yellow Bell Pepper, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Yellow Squash, Green Zucchini, Peas, Spinach, Nonfat Dry Milk, Corn Starch, Romano Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Butter, Sea Salt, Spices, Roasted Dehydrated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 95.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 97.0kcal (-19.00kcal, -16.38%) | |
| Total Fat | 3.98g (-3.90g, -49.49%) | |
| Saturated Fat | 2.21g (-1.11g, -33.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-18.00mg, -58.06%) | |
| Sodium | 372.0mg (+82.00mg, +28.28%) | |
| Total Carbohydrates | 4.42g (+2.76g, +166.27%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 2.65g (+1.82g, +219.28%) | |
| Sugars, added | N/A | |
| Protein | 9.73g (+0.19g, +1.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 97.0mg (-19.00mg, -16.38%) | |
| Iron, Fe | 0.0mg (-0.29mg, -100.00%) | |
| Potassium, K | 104.0mg (-20.00mg, -16.13%) | |
| Vitamin D, IU | 142.0IU (+31.00IU, +27.93%) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Skim Milk, Milk, Cream, Cultured Grade A Nonfat Dry Milk, Grade A Whey, Salt, Carrageenan, Locust Bean Gum, Guar Gum, Citric Acid, Lactic Acid, Phosphoric Acid, Natural Flavoring, Modified Cellulose, Potassium Sorbate (to Maintain Freshness), Vitamin D3, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 95.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 71.0kcal (-45.00kcal, -38.79%) | |
| Total Fat | 1.77g (-6.11g, -77.54%) | |
| Saturated Fat | 0.88g (-2.44g, -73.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-18.00mg, -58.06%) | |
| Sodium | 283.0mg (-7.00mg, -2.41%) | |
| Total Carbohydrates | 3.54g (+1.88g, +113.25%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.77g (+0.94g, +113.25%) | |
| Sugars, added | N/A | |
| Protein | 11.5g (+1.96g, +20.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 88.0mg (-28.00mg, -24.14%) | |
| Iron, Fe | 0.0mg (-0.29mg, -100.00%) | |
| Potassium, K | 111.0mg (-13.00mg, -10.48%) | |
| Vitamin D, IU | 35.0IU (-76.00IU, -68.47%) | |
| Ingredients | ||
|---|---|---|
Grade A Milk, Skim Milk, Less Than 2%: Salt, Cream, Guar Gum, Mono & Diglycerides, Xanthan Gum, Carrageenan, Locust Bean Gum Dispersed In Grade "a" Lactose (milk), Potassium Sorbate, Water, Citric Acid, Lactic Acid, Phosphoric Acid, Natural Flavoring, Cultures, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 95.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (+72.00kcal, +62.07%) | |
| Total Fat | 8.33g (+0.45g, +5.71%) | |
| Saturated Fat | 4.86g (+1.54g, +46.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (=) | |
| Sodium | 292.0mg (+2.00mg, +0.69%) | |
| Total Carbohydrates | 18.75g (+17.09g, +1029.52%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 1.39g (+0.56g, +67.47%) | |
| Sugars, added | N/A | |
| Protein | 9.72g (+0.18g, +1.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 125.0mg (+9.00mg, +7.76%) | |
| Iron, Fe | 1.11mg (+0.82mg, +282.76%) | |
| Potassium, K | 167.0mg (+43.00mg, +34.68%) | |
| Vitamin D, IU | 69.0IU (-42.00IU, -37.84%) | |
| Ingredients | ||
|---|---|---|
Cooked Fettuccine With Alfredo Sauce (cooked Fettuccine [water Fettuccine Pasta {semolina (wheat), Durum Wheat Flour, Niacin, Iron (ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid}, Canola Oil, Extra Virgin Olive Oil], Alfredo Sauce [water, Milk {milk, Vitamin D3}, Provolone Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Cream Cheese {pasteurized Cultured Milk And Cream, Salt, Stabilizers (guar Gum And Carob Bean Gum)}, Heavy Cream {pasteurized Heavy Cream, Carrageenan}, Butter {pasteurized Cream (milk)}, Garlic {water, Garlic}, Parmesan Cheese {pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes}, Flour {enriched Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour}, Sugar, Corn Starch, Romano Cheese {pasteurized Part Skim Cow's Milk, Salt, Cheese Cultures, Enzymes}, Salt, White Pepper, Lemon Peel {lemon Peel Zest, Cane Sugar, Lemon Oil Essence}]), Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Cultured Sugar And Vinegar, Potato Starch, Sea Salt, Natural Flavorings), Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Cultured, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 96.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 106.0kcal (-10.00kcal, -8.62%) | |
| Total Fat | 6.17g (-1.71g, -21.70%) | |
| Saturated Fat | 3.52g (+0.20g, +6.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+4.00mg, +12.90%) | |
| Sodium | 273.0mg (-17.00mg, -5.86%) | |
| Total Carbohydrates | 1.76g (+0.10g, +6.02%) | |
| Dietary Fiber | 0.4g (+0.40g) | |
| Sugars | 0.88g (+0.05g, +6.02%) | |
| Sugars, added | N/A | |
| Protein | 10.57g (+1.03g, +10.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 132.0mg (+16.00mg, +13.79%) | |
| Iron, Fe | 0.26mg (-0.03mg, -10.34%) | |
| Potassium, K | 132.0mg (+8.00mg, +6.45%) | |
| Vitamin D, IU | 204.0IU (+93.00IU, +83.78%) | |
| Ingredients | ||
|---|---|---|
Chicken Crust (chicken Breast With Rib Meat, Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Egg Whites, Contains 2% Or Less Of: Parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Water, Isolated Soy Protein, Salt, Dextrose, Natural Flavors), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pizza Sauce (water, Tomato Paste, Tomatoes, Sugar, Refined Soybean Oil, Corn Starch, Salt, Distilled Vinegar, Spices, Garlic Powder, Tomato Concentrate, Dehydrated Garlic, Citric Acid, And Xanthan Gum), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mild White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 97.0kcal (-19.00kcal, -16.38%) | |
| Total Fat | 3.98g (-3.90g, -49.49%) | |
| Saturated Fat | 2.65g (-0.67g, -20.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-13.00mg, -41.94%) | |
| Sodium | 345.0mg (+55.00mg, +18.97%) | |
| Total Carbohydrates | 4.42g (+2.76g, +166.27%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.54g (+2.71g, +326.51%) | |
| Sugars, added | N/A | |
| Protein | 11.5g (+1.96g, +20.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 99.0mg (-17.00mg, -14.66%) | |
| Iron, Fe | 0.0mg (-0.29mg, -100.00%) | |
| Potassium, K | 140.0mg (+16.00mg, +12.90%) | |
| Vitamin D, IU | 35.0IU (-76.00IU, -68.47%) | |
| Ingredients | ||
|---|---|---|
Cultured Nonfat Milk, Milk, Cream, Sea Salt, Pectin, Lactic Acid, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 125.0kcal (+9.00kcal, +7.76%) | |
| Total Fat | 4.71g (-3.17g, -40.23%) | |
| Saturated Fat | 2.35g (-0.97g, -29.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-13.00mg, -41.94%) | |
| Sodium | 227.0mg (-63.00mg, -21.72%) | |
| Total Carbohydrates | 15.29g (+13.63g, +821.08%) | |
| Dietary Fiber | 1.6g (+1.60g) | |
| Sugars | 1.18g (+0.35g, +42.17%) | |
| Sugars, added | N/A | |
| Protein | 6.27g (-3.27g, -34.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 86.0mg (-30.00mg, -25.86%) | |
| Iron, Fe | 0.39mg (+0.10mg, +34.48%) | |
| Potassium, K | 172.0mg (+48.00mg, +38.71%) | |
| Vitamin D, IU | 63.0IU (-48.00IU, -43.24%) | |
| Ingredients | ||
|---|---|---|
Brown Rice (water, Brown Rice), Seasoned Barramundi (barramundi, Olive Oil, Sea Salt, Black Pepper), Milk, Water, Corn Tortilla (stone Ground Whole Kernel Yellow Corn, Water, And A Trace Of Lime), Black Beans (black Beans, Water), Red Tomatoes, Jalapeno Green Pepper, Monterey Jack Cheese (milk, Cheese Cultures, Salt, Enzymes), Roasted Corn, Onions, Green Onion, Cilantro, Butter (cream, Salt), Corn Starch, Heavy Cream, Sunflower Oil, Lime Juice Concentrate, Salt, Garlic (garlic, Water), Lemon Juice Concentrate, Ground Chipotle Chili, Black Pepper, Paprika | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 101.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 129.0kcal (+13.00kcal, +11.21%) | |
| Total Fat | 9.41g (+1.53g, +19.42%) | |
| Saturated Fat | 5.29g (+1.97g, +59.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (+69.00mg, +222.58%) | |
| Sodium | 247.0mg (-43.00mg, -14.83%) | |
| Total Carbohydrates | 5.88g (+4.22g, +254.22%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 1.18g (+0.35g, +42.17%) | |
| Sugars, added | N/A | |
| Protein | 5.88g (-3.66g, -38.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 69.0mg (-47.00mg, -40.52%) | |
| Iron, Fe | 0.0mg (-0.29mg, -100.00%) | |
| Potassium, K | 144.0mg (+20.00mg, +16.13%) | |
| Vitamin D, IU | 141.0IU (+30.00IU, +27.03%) | |
| Ingredients | ||
|---|---|---|
Egg, Spinach, Red Bell Pepper, Onion, Mushrooms, Zucchini, Cream Cheese (pasteurized Whole Milk And Cream, Salt, Cultures, Stabilizer[locust Bean Gum]), Swiss Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Heavy Cream (pasteurized Cream), Corn Starch, Olive Pomace Oil, Garlic, Sea Salt, Black Pepper, Expeller Pressed Canola Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 101.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 129.0kcal (+13.00kcal, +11.21%) | |
| Total Fat | 9.41g (+1.53g, +19.42%) | |
| Saturated Fat | 5.29g (+1.97g, +59.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (+69.00mg, +222.58%) | |
| Sodium | 247.0mg (-43.00mg, -14.83%) | |
| Total Carbohydrates | 5.88g (+4.22g, +254.22%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 1.18g (+0.35g, +42.17%) | |
| Sugars, added | N/A | |
| Protein | 5.88g (-3.66g, -38.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (-45.00mg, -38.79%) | |
| Iron, Fe | 0.47mg (+0.18mg, +62.07%) | |
| Potassium, K | 141.0mg (+17.00mg, +13.71%) | |
| Vitamin D, IU | 146.0IU (+35.00IU, +31.53%) | |
| Ingredients | ||
|---|---|---|
Egg, Spinach, Red Bell Pepper, Onion Mushrooms, Zucchini, Cream Cheese (pasteurized Whole Milk And Cream, Salt, Cultures, Stabilizer [locust Bean Gum]), Swiss Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Heavy Cream (pasteurized Cream), Corn Starch, Olive Pomace Oil, Garlic, Sea Salt, Black Pepper, Expeller Pressed Canola Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 102.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 139.0kcal (+23.00kcal, +19.83%) | |
| Total Fat | 10.71g (+2.83g, +35.91%) | |
| Saturated Fat | 5.95g (+2.63g, +79.22%) | |
| Trans Fat | 0.2g (+0.20g) | |
| Cholesterol | 30.0mg (-1.00mg, -3.23%) | |
| Sodium | 317.0mg (+27.00mg, +9.31%) | |
| Total Carbohydrates | 5.56g (+3.90g, +234.94%) | |
| Dietary Fiber | 0.4g (+0.40g) | |
| Sugars | 1.59g (+0.76g, +91.57%) | |
| Sugars, added | N/A | |
| Protein | 4.76g (-4.78g, -50.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 112.0mg (-4.00mg, -3.45%) | |
| Iron, Fe | 0.4mg (+0.11mg, +37.93%) | |
| Potassium, K | 113.0mg (-11.00mg, -8.87%) | |
| Vitamin D, IU | 16.0IU (-95.00IU, -85.59%) | |
| Ingredients | ||
|---|---|---|
Water, Whole Milk (milk, Vitamin D3), Cauliflower, White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Cellulose Powder), Cream (pasteurized Cream, Carrageenan), Rendered Bacon Fat (cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite), Modified Corn Starch, Onions, Uncured Bacon (no Nitrites Or Nitrates Added Except For Those Naturally Occurring In Cultured Celery Juice Powder And Sea Salt: Pork, Water, Salt, Turbinado Sugar, Seasoning [cultured Celery Juice Powder, Sea Salt]), Carrots, Chicken Flavor (chicken Meat, Chicken Juices, Salt, Potato Flour, Natural Flavoring, Carrot Powder, Turmeric), Unsalted Butter (pasteurized Cream, Natural Flavors), Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Parsley, Natural Flavor, Dijon Mustard (distilled Vinegar, Water, Mustard Seed, Sea Salt, White Wine, Citric Acid, Turmeric, Spices), Sea Salt, Spices | ||