Los Cabos Bean & Cheddar Cheese Organic Burrito W O Tvp Bulk Packed 48 5 75z by M C I Foods, Inc: Similar Foods
- Product:
- Bean & Cheddar Cheese Organic Burrito W O Tvp Bulk Packed 48 5 75z
- Brand:
- Los Cabos
- Maker:
- M C I Foods, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2662748/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 207.0kcal | |
| Total Fat | 6.98g | |
| Saturated Fat | 3.46g | |
| Trans Fat | 0.0g | |
| Cholesterol | 13.0mg | |
| Sodium | 432.0mg | |
| Total Carbohydrates | 26.91g | |
| Dietary Fiber | 5.0g | |
| Sugars | 0.85g | |
| Sugars, added | N/A | |
| Protein | 10.33g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 134.0mg | |
| Iron, Fe | 2.21mg | |
| Potassium, K | 405.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Vitamin A | 51.0ug | |
| Ash | 0.19g | |
| Ingredients | ||
|---|---|---|
Ingredients: Filling: Water, Organic Pinto Beans, Organic Cheddar Cheese [organic Pasteurized Cultured Cow Milk, Salt, Enzymes May Contain Organic Annatto Color (if Colored)], Textured Soy Flour, Contains 2% Or Less Of: Spices, Garlic Powder, Sea Salt, And Modified Food Starch (refined From Corn) Organic Whole Grain Tortilla: Organic Whole Grain Wheat Flour, Organic Wheat Flour, Water, Organic Palm Fruit Oil, Sea Salt, Organic Guar Gum, Monocalcium Phosphate, Sodium Bicarbonate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 192.0kcal (-15.00kcal, -7.25%) | |
| Total Fat | 4.24g (-2.74g, -39.26%) | |
| Saturated Fat | 0.68g (-2.78g, -80.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-13.00mg, -100.00%) | |
| Sodium | 431.0mg (-1.00mg, -0.23%) | |
| Total Carbohydrates | 29.97g (+3.06g, +11.37%) | |
| Dietary Fiber | 5.6g (+0.60g, +12.00%) | |
| Sugars | 1.48g (+0.63g, +74.12%) | |
| Sugars, added | N/A | |
| Protein | 9.37g (-0.96g, -9.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 3.4mg (+3.40mg) | |
| Calcium, Ca | 115.0mg (-19.00mg, -14.18%) | |
| Iron, Fe | 2.51mg (+0.30mg, +13.57%) | |
| Potassium, K | 429.0mg (+24.00mg, +5.93%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 4.0ug (-47.00ug, -92.16%) | |
| Ash | 1.44g (+1.25g, +657.89%) | |
| Ingredients | ||
|---|---|---|
Ingredients: Filling: Water, Pinto Beans, Fire Roasted Diced Green Chiles (green Chile Peppers, Salt, Citric Acid May Also Contain Water And Calcium Chloride), Fire Roasted Greenchile Puree (green Chile Peppers, Citric Acid May Also Contain Water, Salt, And Calcium Chloride), Textured Vegetable Protein Product [soy Flour, Caramel Color, Zinc Oxide,ferrous Sulfate, Niacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride (b6), Riboflavin (b2), Thiamine Mononitrate (b1), Vitamin A Palmitate, And Vitamin B12], Soybean Oil,diced Onion, Contains 2% Or Less Of: Garlic Puree, Tomato Puree (tomatoes And Citric Acid May Also Contain: Water, Salt And Calcium Chloride), Fire Roasted Green Jalapenopuree (green Jalapeno Peppers, Water And Citric Acid), Salt, Garlic Powder, Spices, Cultured Dextrose (preservative), And Nisin Preparation (salt, Nisin) Whole Wheat Flour Tortilla: Whole Wheat Flour, Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Soy Flour,cultured Wheat, Sodium Acid Pyrophosphate, Sunflower Lecithin, Sodium Bicarbonate, Corn Starch, Fumaric Acid, Guar Gum, Inactive Yeast, Soybean Oil, Vital Wheat Gluten,salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 228.0kcal (+21.00kcal, +10.14%) | |
| Total Fat | N/A | |
| Saturated Fat | 3.9g (+0.44g, +12.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+7.00mg, +53.85%) | |
| Sodium | 409.0mg (-23.00mg, -5.32%) | |
| Total Carbohydrates | 25.2g (-1.71g, -6.35%) | |
| Dietary Fiber | 3.1g (-1.90g, -38.00%) | |
| Sugars | 6.3g (+5.45g, +641.18%) | |
| Sugars, added | N/A | |
| Protein | 12.6g (+2.27g, +21.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 173.0mg (+39.00mg, +29.10%) | |
| Iron, Fe | 2.0mg (-0.21mg, -9.50%) | |
| Potassium, K | 417.0mg (+12.00mg, +2.96%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 79.0ug (+28.00ug, +54.90%) | |
| Total fat (NLEA) | 8.7g | |
| Ingredients | ||
|---|---|---|
Ingredients: Crust: Flour Blend (white Whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Defatted Soy Flour, Yeast, Contains 2% Or Less Of: Sugar, Vegetable Oil (soybean And Or Canola Oil), Isolated Soy Protein, Salt, Soy Lecithin, Baking Soda, Enzymes, Ascorbic Acid (dough Conditioner) Toppings: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Fat Reduced Pepperoni (pork, Beef, Water, Textured Vegetable Protein Product* [soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (b1), Pyridoxine Hydrochloride (b6), Riboflavin (b2), And Cyanocobalamin (b12)], Salt, Less Than 2% Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid *ingredient Not In Regular Pepperoni) Sauce: Tomatoes (water, Tomato Paste [not Less Than 28% Soluble Solids]), Modified Food Starch, Sugar, Contains 2% Or Less Of: Dextrose, Sea Salt, Dried Onion, Spice, Dehydrated Romano Cheese (sheep's And Cow's Milk, Cheese Cultures, Salt, Enzymes), Paprika, Dried Garlic, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (-2.00kcal, -0.97%) | |
| Total Fat | 12.5g (+5.52g, +79.08%) | |
| Saturated Fat | 6.25g (+2.79g, +80.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-13.00mg, -100.00%) | |
| Sodium | 446.0mg (+14.00mg, +3.24%) | |
| Total Carbohydrates | 9.82g (-17.09g, -63.51%) | |
| Dietary Fiber | 2.7g (-2.30g, -46.00%) | |
| Sugars | 0.0g (-0.85g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+3.96g, +38.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 170.0mg (+36.00mg, +26.87%) | |
| Iron, Fe | 2.59mg (+0.38mg, +17.19%) | |
| Potassium, K | 393.0mg (-12.00mg, -2.96%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Water, Soy Protein Concentrate, Coconut Oil, Canola Oil, Dairy Free Cheddar Alternative (filtered Water, Organic Palm Fruit Oil, Modified Corn And Potato Starches, Natural Flavors [plant Sources], Less Than 2% Of Bamboo Fiber, Organic Vegetable Glycerin, Nutritional Yeast, Cellulose, Calcium Phosphate, Rice Flour, Sea Salt, Lactic Acid [vegetable Source], Pea Fiber, Pea Starch, Calcium Lactate [vegetable Source], Sunflower Lecithin, Carrageenan [vegetable Source], Calcium Sulfate, Citric Acid, Annatto [for Color], Xanthan Gum, Disodium Phosphate, Sodium Citrate), Isolated Soy Protein, Less Than 2% Of Spice, Natural Flavorings, Roasted Garlic Powder, Dehydrated Garlic, Onion Powder, Salt, Sunflower Oil, Soy Fiber, Sugar, Potato Starch, Red Beet Juice Concentrate (for Color), Annatto (for Color), Yeast Extract, Baker's Yeast Extract, Cultured Dextrose, Maltodextrin (from Corn, Tapioca, And Potato) Methylcellulose, Citric Acid, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 198.0kcal (-9.00kcal, -4.35%) | |
| Total Fat | 10.42g (+3.44g, +49.28%) | |
| Saturated Fat | 4.17g (+0.71g, +20.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+13.00mg, +100.00%) | |
| Sodium | 406.0mg (-26.00mg, -6.02%) | |
| Total Carbohydrates | 19.79g (-7.12g, -26.46%) | |
| Dietary Fiber | 1.0g (-4.00g, -80.00%) | |
| Sugars | 1.04g (+0.19g, +22.35%) | |
| Sugars, added | N/A | |
| Protein | 7.29g (-3.04g, -29.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 104.0mg (-30.00mg, -22.39%) | |
| Iron, Fe | 3.02mg (+0.81mg, +36.65%) | |
| Potassium, K | 438.0mg (+33.00mg, +8.15%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Coated Potato Skins (potatoes, Water, Batter Mix [modified Potato Starch, Rice Flour, Degermed Yellow Corn Flour, Dextrin, Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Onion Powder, Garlic Powder, Dextrose, Spices, Spice Extractive, Xanthan Gum], Soybean Oil), Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto [color]), Cheese Sauce (water, Cheese Powder [whey, Modified Corn Starch, Natural Flavors, Cheddar Cheese (cultured Milk, Salt, Enzymes), Salt, Maltodextrin, Contains Less Than 2% Of Disodium Phosphate, Cellulose Gum, Mono And Diglycerides, Lactic Acid, Spice (contains Mustard), Yeast Extract, Guar Gum, Annatto Extract (color), Butter (cream, Salt), Buttermilk, Nonfat Milk, Silicon Dioxide (anti Caking Agent)], Soybean Oil), Applewood Smoked Bacon Smoke Flavoring Added (bacon Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite, Smoke Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (+31.00kcal, +14.98%) | |
| Total Fat | N/A | |
| Saturated Fat | 4.0g (+0.54g, +15.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+11.00mg, +84.62%) | |
| Sodium | 468.0mg (+36.00mg, +8.33%) | |
| Total Carbohydrates | 24.6g (-2.31g, -8.58%) | |
| Dietary Fiber | 2.4g (-2.60g, -52.00%) | |
| Sugars | 4.0g (+3.15g, +370.59%) | |
| Sugars, added | N/A | |
| Protein | 15.1g (+4.77g, +46.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 190.0mg (+56.00mg, +41.79%) | |
| Iron, Fe | 2.1mg (-0.11mg, -4.98%) | |
| Potassium, K | 421.0mg (+16.00mg, +3.95%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 56.0ug (+5.00ug, +9.80%) | |
| Total fat (NLEA) | 9.5g | |
| Ingredients | ||
|---|---|---|
Ingredients: Filling: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Fat Reduced Pepperoni Made With Turkey, Beef (poultry Ingredients [mechanically Separated Turkey, Turkey], Beef, Water, Textured Vegetable Protein Product* [soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (b1), Pyridoxine Hydrochloride (b6), Riboflavin (b2), And Cyanocobalamin (b12)], Salt, Less Than 2% Of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha, Bht, Citric Acid *ingredient Not In Regular Pepperoni), Tomato Paste [not Less Than 28% Soluble Solids], Isolated Soy Protein, Contains 2% Or Less Of: Modified Food Starch, Sea Salt, Maltodextrin, Spice, Paprika, Dried Garlic, Citric Acid, Dried Onion, Dried Whole Eggs; Crust: Flour (white Whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Isolated Soy Protein, Vegetable Oil (soybean And Or Canola Oil), Contains 2% Or Less Of: Wheat Gluten, Yeast, Sugar, Sea Salt, Dough Conditioner (enzymes, Contains One Or More Of The Following: Datem, Calcium Carbonate, Wheat Gluten, Guar Gum, Ascorbic Acid, Cherry Powder), Sodium Acid Pyrophosphate, Baking Soda, Dextrose, Soy Lecithin, Salt, Wheat Starch, Modified Food Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (+31.00kcal, +14.98%) | |
| Total Fat | N/A | |
| Saturated Fat | 4.0g (+0.54g, +15.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+11.00mg, +84.62%) | |
| Sodium | 468.0mg (+36.00mg, +8.33%) | |
| Total Carbohydrates | 24.6g (-2.31g, -8.58%) | |
| Dietary Fiber | 2.4g (-2.60g, -52.00%) | |
| Sugars | 4.0g (+3.15g, +370.59%) | |
| Sugars, added | N/A | |
| Protein | 15.1g (+4.77g, +46.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 190.0mg (+56.00mg, +41.79%) | |
| Iron, Fe | 2.1mg (-0.11mg, -4.98%) | |
| Potassium, K | 421.0mg (+16.00mg, +3.95%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 56.0ug (+5.00ug, +9.80%) | |
| Total fat (NLEA) | 9.5g | |
| Ingredients | ||
|---|---|---|
Ingredients: Filling: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Fat Reduced Pepperoni Made With Turkey, Beef (poultry Ingredients [mechanically Separated Turkey, Turkey], Beef, Water, Textured Vegetable Protein Product* [soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (b1), Pyridoxine Hydrochloride (b6), Riboflavin (b2), And Cyanocobalamin (b12)], Salt, Less Than 2% Of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha, Bht, Citric Acid *ingredient Not In Regular Pepperoni), Tomato Paste [not Less Than 28% Soluble Solids], Isolated Soy Protein, Contains 2% Or Less Of: Modified Food Starch, Sea Salt, Maltodextrin, Spice, Paprika, Dried Garlic, Citric Acid, Dried Onion, Dried Whole Eggs; Crust: Flour Blend (white Whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Isolated Soy Protein, Vegetable Oil (soybean And Or Canola Oil), Contains 2% Or Less Of: Wheat Gluten, Yeast, Sugar, Sea Salt, Dough Conditioner (enzymes, Contains One Or More Of The Following: Datem, Calcium Carbonate, Wheat Gluten, Guar Gum, Ascorbic Acid, Cherry Powder), Sodium Acid Pyrophosphate, Baking Soda, Dextrose, Soy Lecithin, Salt, Wheat Starch, Modified Food Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (+31.00kcal, +14.98%) | |
| Total Fat | N/A | |
| Saturated Fat | 4.0g (+0.54g, +15.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+11.00mg, +84.62%) | |
| Sodium | 468.0mg (+36.00mg, +8.33%) | |
| Total Carbohydrates | 24.6g (-2.31g, -8.58%) | |
| Dietary Fiber | 2.4g (-2.60g, -52.00%) | |
| Sugars | 4.0g (+3.15g, +370.59%) | |
| Sugars, added | N/A | |
| Protein | 15.1g (+4.77g, +46.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 190.0mg (+56.00mg, +41.79%) | |
| Iron, Fe | 2.1mg (-0.11mg, -4.98%) | |
| Potassium, K | 421.0mg (+16.00mg, +3.95%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 56.0ug (+5.00ug, +9.80%) | |
| Total fat (NLEA) | 9.5g | |
| Ingredients | ||
|---|---|---|
Ingredients: Filling: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Fat Reduced Pepperoni Made With Turkey, Beef (poultry Ingredients [mechanically Separated Turkey, Turkey], Beef, Water, Textured Vegetable Protein Product* [soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (b1), Pyridoxine Hydrochloride (b6), Riboflavin (b2), And Cyanocobalamin (b12)], Salt, Less Than 2% Of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha, Bht, Citric Acid *ingredient Not In Regular Pepperoni), Tomato Paste [not Less Than 28% Soluble Solids], Isolated Soy Protein, Contains 2% Or Less Of: Modified Food Starch, Sea Salt, Maltodextrin, Spice, Paprika, Dried Garlic, Citric Acid, Dried Onion, Dried Whole Eggs; Crust: Flour (white Whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Isolated Soy Protein, Vegetable Oil (soybean And Or Canola Oil), Contains 2% Or Less Of: Wheat Gluten, Yeast, Sugar, Sea Salt, Dough Conditioner (enzymes, Contains One Or More Of The Following: Datem, Calcium Carbonate, Wheat Gluten, Guar Gum, Ascorbic Acid, Cherry Powder), Sodium Acid Pyrophosphate, Baking Soda, Dextrose, Soy Lecithin, Salt, Wheat Starch, Modified Food Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 164.0kcal (-43.00kcal, -20.77%) | |
| Total Fat | 8.96g (+1.98g, +28.37%) | |
| Saturated Fat | 2.24g (-1.22g, -35.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-6.00mg, -46.15%) | |
| Sodium | 418.0mg (-14.00mg, -3.24%) | |
| Total Carbohydrates | 13.43g (-13.48g, -50.09%) | |
| Dietary Fiber | 9.0g (+4.00g, +80.00%) | |
| Sugars | 2.99g (+2.14g, +251.76%) | |
| Sugars, added | N/A | |
| Protein | 14.93g (+4.60g, +44.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 149.0mg (+15.00mg, +11.19%) | |
| Iron, Fe | 1.61mg (-0.60mg, -27.15%) | |
| Potassium, K | 373.0mg (-32.00mg, -7.90%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.24g | |
| Fatty acids, total polyunsaturated | 2.99g | |
| Ingredients | ||
|---|---|---|
Water, Onion, Mushrooms, Soy Flour, Tomato Paste (tomatoes, Salt, Citric Acid), Corn Oil, Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Egg Whites, Soy Protein Concentrate, Red Bell Pepper, Tomato Flakes, Contains Two Percent Or Less Of Wheat Gluten, Potato Starch, Methylcellulose, Autolyzed Yeast Extract, Cheddar Cheese Powder (cheddar Cheese [milk, Cheese Cultures, Salt, Enzymes], Whey, Buttermilk, Solids, Salt, Disodium Phosphate), Garlic (garlic, Water), Spices, Natural And Artificial Flavors, Soybean Oil, Modified Corn Starch With Corn Syrup Solids, Lactic Acid, Salt, Onion Powder, Basil, Canola Oil, Paprika (color), Garlic Powder, Hydrolyzed Soy Protein, Soy Lecithin, Citric Acid, Torula Yeast, Caramel Color, Barley Malt Flour, Dextrose, Paprika Extract (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+28.00kcal, +13.53%) | |
| Total Fat | N/A | |
| Saturated Fat | 4.6g (+1.14g, +32.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+13.00mg, +100.00%) | |
| Sodium | 431.0mg (-1.00mg, -0.23%) | |
| Total Carbohydrates | 22.9g (-4.01g, -14.90%) | |
| Dietary Fiber | 2.0g (-3.00g, -60.00%) | |
| Sugars | 5.9g (+5.05g, +594.12%) | |
| Sugars, added | N/A | |
| Protein | 12.4g (+2.07g, +20.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 183.0mg (+49.00mg, +36.57%) | |
| Iron, Fe | 1.6mg (-0.61mg, -27.60%) | |
| Potassium, K | 353.0mg (-52.00mg, -12.84%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 59.0ug (+8.00ug, +15.69%) | |
| Total fat (NLEA) | 10.5g | |
| Ingredients | ||
|---|---|---|
Ingredient Statement Nort East: Ingredients: French Bread (water, White Whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vital Wheat Gluten, Contains 2% Or Less Of: Vegetable Oil (soybean And Or Canola Oil), Sugar, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Yeast, Sea Salt, Salt, Soy Lecithin, Non Fat Dry Milk) Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes) Sauce (water, Tomato Paste [31% Ntss], Seasoning [modified Food Starch, Sugar, Contains 2% Or Less Of: Dextrose, Sea Salt, Dried Onion, Spice, Dehydrated Romano Cheese (sheep's And Cow's Milk, Cheese Cultures, Salt, Enzymes), Paprika, Dried Garlic, Citric Acid]) Reduced Fat Pepperoni (pork, Beef, Water, Textured Vegetable Protein Product* [soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (b1), Pyridoxine Hydrochloride (b6), Riboflavin (b2), And Cyanocobalamin (b12)], Salt, Less Than 2% Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid *ingredient Not In Regular Pepperoni) Ingredient Statement Erie: Ingredients: French Bread (water, White Whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vital Wheat Gluten, Contains 2% Or Less Of: Vegetable Oil (soybean And Or Canola Oil), Sugar, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Yeast, Sea Salt, Salt, Soy Lecithin, Non Fat Dry Milk) Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes, May Contain Natamycin [a Natural Mold Inhibitor]) Sauce (water, Tomato Paste [31% Ntss], Seasoning [modified Food Starch, Sugar, Contains 2% Or Less Of: Dextrose, Sea Salt, Dried Onion, Spice, Dehydrated Romano Cheese (sheep's And Cow's Milk, Cheese Cultures, Salt, Enzymes), Paprika, Dried Garlic, Citric Acid]) Reduced Fat Pepperoni (pork, Beef, Water, Textured Vegetable Protein Product* [soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (b1), Pyridoxine Hydrochloride (b6), Riboflavin (b2), And Cyanocobalamin (b12)], Salt, Less Than 2% Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid *ingredient Not In Regular Pepperoni) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (+10.00kcal, +4.83%) | |
| Total Fat | 6.6g (-0.38g, -5.44%) | |
| Saturated Fat | 3.77g (+0.31g, +8.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (+1.00mg, +7.69%) | |
| Sodium | 415.0mg (-17.00mg, -3.94%) | |
| Total Carbohydrates | 32.08g (+5.17g, +19.21%) | |
| Dietary Fiber | 7.5g (+2.50g, +50.00%) | |
| Sugars | 4.72g (+3.87g, +455.29%) | |
| Sugars, added | N/A | |
| Protein | 8.49g (-1.84g, -17.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 138.0mg (+4.00mg, +2.99%) | |
| Iron, Fe | 1.89mg (-0.32mg, -14.48%) | |
| Potassium, K | 344.0mg (-61.00mg, -15.06%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust: Water, Whole Wheat Flour, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cauliflower Flour, Palm Oil, Parmesan Cheese (part Skim Milk, Cultures, Salt, Enzymes), Yeast, Soybean Oil, Sugar, Salt, Nonfat Milk, Oat Fiber, Garlic, Rosemary Filling: Vegetable Blend (spinach, Cauliflower, Onion), Reduced Fat Mozzarella Cheese (part Skim Milk, Nonfat Milk, Cultures, Salt, Vitamin A Palmitate, Enzymes), Natural Cheese Flavor (cheese [milk, Cultures, Salt, Enzymes], Natural Flavors, Whey, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (+14.00kcal, +6.76%) | |
| Total Fat | N/A | |
| Saturated Fat | 2.9g (-0.56g, -16.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+5.00mg, +38.46%) | |
| Sodium | 407.0mg (-25.00mg, -5.79%) | |
| Total Carbohydrates | 22.9g (-4.01g, -14.90%) | |
| Dietary Fiber | 2.1g (-2.90g, -58.00%) | |
| Sugars | 5.0g (+4.15g, +488.24%) | |
| Sugars, added | N/A | |
| Protein | 12.9g (+2.57g, +24.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.4mg (+1.40mg) | |
| Calcium, Ca | 179.0mg (+45.00mg, +33.58%) | |
| Iron, Fe | 1.9mg (-0.31mg, -14.03%) | |
| Potassium, K | 350.0mg (-55.00mg, -13.58%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 79.0ug (+28.00ug, +54.90%) | |
| Total fat (NLEA) | 8.6g | |
| Ingredients | ||
|---|---|---|
Ingredient Statement North East: Ingredients: French Bread: Water, Whole Wheat Flour, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vital Wheat Gluten, Pea Protein, Contains 2% Or Less Of: Sugar, Vegetable Oil (soybean And Or Canola Oil), Yeast, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes), Sea Salt, Salt, Soy Lecithin, Nonfat Dry Milk; Cheese Blend: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Substitute Mozzarella Cheese (water, Corn Oil And Or Soy Oil, Casein [milk], Modified Food Starch, Whey, Nonfat Dry Milk, Natural Flavor, Sodium Aluminum Phosphate, Salt, Lactic Acid, Sodium Phosphate, Potassium Chloride, Citric Acid, Tricalcium Phosphate, Sorbic Acid [preservative], Xanthan Gum, Vitamin And Mineral Supplement [magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (vitamin B2), Pyridoxine Hydrochloride (vitamin B6), Cyanocobalamin (vitamin B12), Niacinamide (vitamin B3), Thiamine Mononitrate (vitamin B1), Vitamin A Palmitate]); Sauce: Water, Tomato Paste [not Less Than 28% Soluble Solids], Seasoning (modified Food Starch, Sugar, Contains 2% Or Less Of: Dextrose, Sea Salt, Dried Onion, Spice, Dehydrated Romano Cheese [sheep's And Cow's Milk, Cheese Cultures, Salt, Enzymes], Paprika, Dried Garlic, Citric Acid); Reduced Fat Pepperoni (pork, Beef, Water, Textured Vegetable Protein Product* [soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (b1), Pyridoxine Hydrochloride (b6), Riboflavin (b2), And Cyanocobalamin (b12)], Salt, Less Than 2% Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid *ingredient Not In Regular Pepperoni) Ingredient Statement Erie: Ingredients: French Bread: Water, Whole Wheat Flour, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vital Wheat Gluten, Pea Protein, Contains 2% Or Less Of: Sugar, Vegetable Oil (soybean And Or Canola Oil), Yeast, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes), Sea Salt, Salt, Soy Lecithin, Nonfat Dry Milk Cheese Blend: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes, May Contain Natamycin [a Natural Mold Inhibitor]), Substitute Mozzarella Cheese (water, Corn Oil And Or Soy Oil, Casein [milk], Modified Food Starch, Whey, Nonfat Dry Milk, Natural Flavor, Sodium Aluminum Phosphate, Salt, Lactic Acid, Sodium Phosphate, Potassium Chloride, Citric Acid, Tricalcium Phosphate, Sorbic Acid [preservative], Xanthan Gum, Vitamin And Mineral Supplement [magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (vitamin B2), Pyridoxine Hydrochloride (vitamin B6), Cyanocobalamin (vitamin B12), Niacinamide (vitamin B3), Thiamine Mononitrate (vitamin B1), Vitamin A Palmitate]) Sauce: Water, Tomato Paste [not Less Than 28% Soluble Solids], Seasoning (modified Food Starch, Sugar, Contains 2% Or Less Of: Dextrose, Sea Salt, Dried Onion, Spice, Dehydrated Romano Cheese [sheep's And Cow's Milk, Cheese Cultures, Salt, Enzymes], Paprika, Dried Garlic, Citric Acid) Reduced Fat Pepperoni (pork, Beef, Water, Textured Vegetable Protein Product* [soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (b1), Pyridoxine Hydrochloride (b6), Riboflavin (b2), And Cyanocobalamin (b12)], Salt, Less Than 2% Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid *ingredient Not In Regular Pepperoni) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (+10.00kcal, +4.83%) | |
| Total Fat | 8.99g (+2.01g, +28.80%) | |
| Saturated Fat | 2.65g (-0.81g, -23.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+16.00mg, +123.08%) | |
| Sodium | 460.0mg (+28.00mg, +6.48%) | |
| Total Carbohydrates | 21.69g (-5.22g, -19.40%) | |
| Dietary Fiber | 1.1g (-3.90g, -78.00%) | |
| Sugars | 2.12g (+1.27g, +149.41%) | |
| Sugars, added | N/A | |
| Protein | 11.64g (+1.31g, +12.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 79.0mg (-55.00mg, -41.04%) | |
| Iron, Fe | 1.59mg (-0.62mg, -28.05%) | |
| Potassium, K | 393.0mg (-12.00mg, -2.96%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Croissant [wheat Flour, Water, Vegetable Oil Spread (vegetable Fat [palm]), Vegetable Oil (soybean, Sunflower), High Fructose Corn Syrup, Water, Emulsifier (sunflower Lecithin, Mono And Diglycerides), Citric Acid, Artificial Flour, Mixed Tocopherols Extract, Ascorbyl Palmitate, Beta Carotene Color, Yeast, Dextrose, Sugar, Wheat Gluten, Wheat Fiber, Salt, Emulsifier (datem), Cellulose Gum, Coating: Eggs], Ham With Natural Juices [ham, Water, Potassium Lactate, Salt, Sugar, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Caramel Color], Stone Ground Mustard Mayo Sauce [soybean Oil And Or Canola Oil, Stone Ground Mustard (distilled Vinegar, Water, Mustard Seeds, Salt, Spices), Water, Honey, Horseradish (grated Horseradish Roots, Distilled Vinegar, Water, Salt, Organic Corn Starch), Egg Yolk, Distilled Vinegar, Garlic Juice (garlic Juice, Salt), Ginger, Mirin (water, Corn Syrup Solids, Dextrose, Distilled Vinegar, Soy Sauce [water, Wheat, Soybeans, Salt, Alcohol], Mirin [water, Rice, Alcohol, Salt, Enzyme, Koji]), Natural Flavors, Salt, Soy Sauce (water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Spices, Sugar, Xanthan Gum], Gouda Cheese [cultured Pasteurized Milk, Salt, Enzymes, Color Added], Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 228.0kcal (+21.00kcal, +10.14%) | |
| Total Fat | 9.66g (+2.68g, +38.40%) | |
| Saturated Fat | 6.21g (+2.75g, +79.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+18.00mg, +138.46%) | |
| Sodium | 379.0mg (-53.00mg, -12.27%) | |
| Total Carbohydrates | 28.28g (+1.37g, +5.09%) | |
| Dietary Fiber | 4.1g (-0.90g, -18.00%) | |
| Sugars | 2.07g (+1.22g, +143.53%) | |
| Sugars, added | N/A | |
| Protein | 6.9g (-3.43g, -33.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 159.0mg (+25.00mg, +18.66%) | |
| Iron, Fe | 2.76mg (+0.55mg, +24.89%) | |
| Potassium, K | 393.0mg (-12.00mg, -2.96%) | |
| Vitamin D, IU | 6.0IU | |
| Ingredients | ||
|---|---|---|
,,potatoes, Water, Dehydrated Potatoes, Sour Cream (cultured Sour Cream [nonfat Milk, Cream, Whey, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum], Potassium Sorbate [preservative]), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [color], Powdered Cellulose [to Prevent Caking]), Butter (pasteurized Cream, Salt), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Shredded Asiago Medium Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [to Prevent Caking], Natamycin [mold Inhibitor]), Shredded Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]) Contains 2% Or Less Of Cheese Powder (granular Cheese [milk, Cheese Culture, Salt, Enzymes], Whey, Sunflower Oil, Whey Protein Concentrate, Lactose, Maltodextrin, Salt, Blue Cheese [milk, Cheese Culture, Salt, Enzymes], Sodium Phosphate, Citric Acid, Lactic Acid), Dehydrated Chives, Modified Potato Starch, Salt, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 181.0kcal (-26.00kcal, -12.56%) | |
| Total Fat | 5.15g (-1.83g, -26.22%) | |
| Saturated Fat | 1.62g (-1.84g, -53.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-13.00mg, -100.00%) | |
| Sodium | 365.0mg (-67.00mg, -15.51%) | |
| Total Carbohydrates | 23.89g (-3.02g, -11.22%) | |
| Dietary Fiber | 4.9g (-0.10g, -2.00%) | |
| Sugars | 1.35g (+0.50g, +58.82%) | |
| Sugars, added | N/A | |
| Protein | 10.68g (+0.35g, +3.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.3mg (+0.30mg) | |
| Calcium, Ca | 135.0mg (+1.00mg, +0.75%) | |
| Iron, Fe | 2.78mg (+0.57mg, +25.79%) | |
| Potassium, K | 403.0mg (-2.00mg, -0.49%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 9.0ug (-42.00ug, -82.35%) | |
| Ash | 0.78g (+0.59g, +310.53%) | |
| Ingredients | ||
|---|---|---|
Ingredients: Filling: Beef Made From Plants [water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, Natural Flavors, 2% Or Less Of: Methylcellulose, Cultured Dextrose, Foodstarch Modified, Yeast Extract, Soy Leghemoglobin, Salt, Mixed Tocopherols (antioxidant), L Tryptophan, Soy Protein Isolate, Vitamins And Minerals (zinc Gluconate, Niacin (vitaminb3), Thiamine Hydrochloride (vitamin B1), Pyridoxine Hydrochloride (vitamin B6), Riboflavin (vitamin B2), Vitamin B12)], Water, Cooked Pinto Beans ([water, Pinto Beans], And Salt),textured Soy Flour, Taco Seasoning [spices (including Paprika, Cumin, And Oregano), Onion And Garlic, Potato Flour, Cocoa, Corn Syrup Solids, Citric Acid, Natural Flavor], Dicedonion, Contains 2% Or Less Of: Spices, Garlic Puree, Salt, Modified Food Starch (refined From Corn), Cultured Dextrose (preservative), And Nisin Preparation (salt, Nisin) Whole Wheat Flour Tortilla: Whole Wheat Flour, Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Soy Flour,cultured Wheat, Sodium Acid Pyrophosphate, Sunflower Lecithin, Sodium Bicarbonate, Corn Starch, Fumaric Acid, Guar Gum, Inactive Yeast, Soybean Oil, Vital Wheat Gluten, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+32.00kcal, +15.46%) | |
| Total Fat | 10.43g (+3.45g, +49.43%) | |
| Saturated Fat | 4.91g (+1.45g, +41.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-1.00mg, -7.69%) | |
| Sodium | 423.0mg (-9.00mg, -2.08%) | |
| Total Carbohydrates | 29.45g (+2.54g, +9.44%) | |
| Dietary Fiber | 4.3g (-0.70g, -14.00%) | |
| Sugars | 3.07g (+2.22g, +261.18%) | |
| Sugars, added | N/A | |
| Protein | 9.82g (-0.51g, -4.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 190.0mg (+56.00mg, +41.79%) | |
| Iron, Fe | 1.84mg (-0.37mg, -16.74%) | |
| Potassium, K | 387.0mg (-18.00mg, -4.44%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Crust: Chickpeas, Water, Tapioca, Cocoa Butter, Olive Oil, Less Than 2% Of: Yeast, Oregano, Garlic Powder, Salt, Date Powder, Sunflower Lecithin, Xanthan Gum, Baking Powder (calcium Carbonate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate) Toppings: Mozzarella Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Tomatoes, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Basil Sauce: Tomatoes, Date Powder, Salt, Basil, Garlic Powder, Basil Extract, Oregano | ||