La Terra Fina Queso Cheese Dip, Queso Cheese by La Terra Fina Usa, Llc: Similar Foods
- Product:
- Queso Cheese Dip, Queso Cheese
- Brand:
- La Terra Fina
- Maker:
- La Terra Fina Usa, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2400709/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal | |
| Total Fat | 23.33g | |
| Saturated Fat | 15.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 67.0mg | |
| Sodium | 333.0mg | |
| Total Carbohydrates | 6.67g | |
| Dietary Fiber | 0.0g | |
| Sugars | 3.33g | |
| Sugars, added | N/A | |
| Protein | 10.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan, Carob Bean, And Or Guar Gums]), Sour Cream (cultured Cream, Enzymes), Jalapenos (jalapeno Peppers, Vinegar, Salt, Natural Flavors), Poblano Peppers, Red Bell Peppers, Less Than 2% Of: Garlic, Corn Starch, Cultured Sugar, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (=) | |
| Total Fat | 23.33g (=) | |
| Saturated Fat | 15.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (=) | |
| Sodium | 367.0mg (+34.00mg, +10.21%) | |
| Total Carbohydrates | 6.67g (=) | |
| Dietary Fiber | 3.3g (+3.30g) | |
| Sugars | 3.33g (=) | |
| Sugars, added | N/A | |
| Protein | 10.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan, Carob Bean, And Or Guar Gums]), Jalapenos (jalapeno Peppers, Vinegar, Salt, Natural Flavors), Sour Cream (cultured Cream, Enzyme), Red Bell Pepper, Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Poblano Peppers, Less Than 2% Of: Garlic, Corn Starch, Cultured Sugar, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (+3.00kcal, +1.12%) | |
| Total Fat | 18.03g (-5.30g, -22.72%) | |
| Saturated Fat | 6.15g (-8.85g, -59.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 109.0mg (+42.00mg, +62.69%) | |
| Sodium | 340.0mg (+7.00mg, +2.10%) | |
| Total Carbohydrates | 15.16g (+8.49g, +127.29%) | |
| Dietary Fiber | 0.4g (+0.40g) | |
| Sugars | 5.74g (+2.41g, +72.37%) | |
| Sugars, added | N/A | |
| Protein | 9.43g (-0.57g, -5.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 6.1mg | |
| Calcium, Ca | 184.0mg (-16.00mg, -8.00%) | |
| Iron, Fe | 0.59mg (+0.59mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Egg Salad (hard Cooked Eggs, Canola Mayonnaise [expeller Pressed Canola Oil, Cage Free Egg Yolks, Water, Honey, Distilled Vinegar, Cage Free Whole Egg, Contains Less Than 2% Of Salt, Spice, Lemon Juice Concentrate], Spicy Brown Mustard (vinegar, Mustard Seed, Salt, Spices, Turmeric), Roasted Red Pepper (roasted Peppers, Water, Sea Salt, Citric Acid), Green Onions, Parsley, Salt, White Pepper), Red Grapes, Colby Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Crackers (unbleached Wheat Flour, Safflower Oil, Raw Sugar, Brown Rice Syrup, Leavening (baking Soda, Monocalcium Phosphate), Sea Salt, Soy Lecithin), Kale | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+19.00kcal, +7.12%) | |
| Total Fat | 23.21g (-0.12g, -0.51%) | |
| Saturated Fat | 5.36g (-9.64g, -64.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-31.00mg, -46.27%) | |
| Sodium | 357.0mg (+24.00mg, +7.21%) | |
| Total Carbohydrates | 7.14g (+0.47g, +7.05%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.33g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+4.29g, +42.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 179.0mg (-21.00mg, -10.50%) | |
| Iron, Fe | 1.29mg (+1.29mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sardines Fish, Extra Virgin Olive Oil, Water, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 290.0kcal (+23.00kcal, +8.61%) | |
| Total Fat | 10.0g (-13.33g, -57.14%) | |
| Saturated Fat | 2.3g (-12.70g, -84.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (-17.00mg, -25.37%) | |
| Sodium | 330.0mg (-3.00mg, -0.90%) | |
| Total Carbohydrates | 29.0g (+22.33g, +334.78%) | |
| Dietary Fiber | 2.0g (+2.00g) | |
| Sugars | 2.0g (-1.33g, -39.94%) | |
| Sugars, added | N/A | |
| Protein | 20.0g (+10.00g, +100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 178.0mg (-22.00mg, -11.00%) | |
| Iron, Fe | 2.57mg (+2.57mg) | |
| Potassium, K | 14.0mg (+14.00mg) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 3.0ug | |
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour Tortilla (enriched Whole Wheat Flour, Water, Enriched Wheat Flour, Palm Oil, Salt, Mono Diglycerides, Dextrose, Sodium Bicarbonate, Corn Starch, Calcium Propionate (preservative), Sodium Aluminum Sulfate, Fumaric Acid, Sodium Aluminum Phosphate, Cmc Gum Sorbic Acid), Chicken Shreds (cooked Natural Proportion Chicken With Natural Juices (chicken Meat, Salt)), Salsa (diced Tomatoes, Onions, Vinegar, Lime Juice, Scallions, Sea Salt, Garlic Powder, Cilantro, Cumin, Black Pepper, Coriander, Chili Powder, Cornstarch), Cheddar Cheese (pasteurized Cultured Milk, Salt, Enzymes), Green Chiles | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (-20.00kcal, -7.49%) | |
| Total Fat | 14.12g (-9.21g, -39.48%) | |
| Saturated Fat | 3.53g (-11.47g, -76.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 59.0mg (-8.00mg, -11.94%) | |
| Sodium | 365.0mg (+32.00mg, +9.61%) | |
| Total Carbohydrates | 18.82g (+12.15g, +182.16%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 3.53g (+0.20g, +6.01%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (-0.59g, -5.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 186.0mg (-14.00mg, -7.00%) | |
| Iron, Fe | 1.18mg (+1.18mg) | |
| Potassium, K | 28.0mg (+28.00mg) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Filling: Skim Milk, Cream, Salt, Kosher Rennet Crust: Water, Pre Cooked Yellow Corn Meal (enriched Niacin, Iron, Riboflavin Thiamin And Folic Acid), Sugar, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (-14.00kcal, -5.24%) | |
| Total Fat | 10.0g (-13.33g, -57.14%) | |
| Saturated Fat | 4.71g (-10.29g, -68.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-38.00mg, -56.72%) | |
| Sodium | 306.0mg (-27.00mg, -8.11%) | |
| Total Carbohydrates | 27.65g (+20.98g, +314.54%) | |
| Dietary Fiber | 0.6g (+0.60g) | |
| Sugars | 2.35g (-0.98g, -29.43%) | |
| Sugars, added | N/A | |
| Protein | 12.94g (+2.94g, +29.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 206.0mg (+6.00mg, +3.00%) | |
| Iron, Fe | 2.12mg (+2.12mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Milk, Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Eggs (liquid Cage Free Pasteurized), Salt, Romano Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Cow's Milk Cheese Cultures, Salt, Enzymes), Garlic Powder, Parsley (dried) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (-9.00kcal, -3.37%) | |
| Total Fat | 17.97g (-5.36g, -22.97%) | |
| Saturated Fat | 7.81g (-7.19g, -47.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-36.00mg, -53.73%) | |
| Sodium | 328.0mg (-5.00mg, -1.50%) | |
| Total Carbohydrates | 15.62g (+8.95g, +134.18%) | |
| Dietary Fiber | 1.6g (+1.60g) | |
| Sugars | 0.78g (-2.55g, -76.58%) | |
| Sugars, added | N/A | |
| Protein | 7.81g (-2.19g, -21.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 9.4mg | |
| Calcium, Ca | 195.0mg (-5.00mg, -2.50%) | |
| Iron, Fe | 0.56mg (+0.56mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 42.0ug | |
| Ingredients | ||
|---|---|---|
Masa (ground Corn, Water, Lime), Lard, Modified Corn Starch Filling: Pepper Jack Cheese (pasteurized Milk, Jalapeno Peppers, Salt, Culture, Enzymes, Natamycin [a Natural Mold Inhibitor]), Roasted Poblano Peppers, Monterey And Mozzarella Cheese Blend (pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin [a Natural Mold Inhibitor]), Tomatillo Sauce (crushed Tomatillos [tomatillos, Citric Acid], Onions, Cilantro, Jalapeno Peppers, Cumin, Salt, Modified Corn Starch, Canola Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (-9.00kcal, -3.37%) | |
| Total Fat | 16.16g (-7.17g, -30.73%) | |
| Saturated Fat | 2.53g (-12.47g, -83.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-32.00mg, -47.76%) | |
| Sodium | 359.0mg (+26.00mg, +7.81%) | |
| Total Carbohydrates | 17.17g (+10.50g, +157.42%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 2.02g (-1.31g, -39.34%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (+1.11g, +11.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 162.0mg (-38.00mg, -19.00%) | |
| Iron, Fe | 0.71mg (+0.71mg) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Alfredo Sauce: Water, Soybean Oil, Romano Cheese (sheep's Milk, Cheese Culture, Salt, Enzymes, Calcium Propionate), Cream, Parmesan Cheese (cow's Milk, Cheese Culture, Salt, Enzymes, Calcium Propionate), Contains Less Than 2% Of Modified Food Starch, Salt, Butter Flavoring (whey Solids, Enzyme Modified Butter [butter, Buttermilk Powder, Enzymes], Maltodextrin, Salt, Dehydrated Butter [butter, Buttermilk Powder], Guar Gum, Annatto And Turmeric [for Color]), Sweet Whey, Spices, Citric Acid, Dehydrated Garlic, Disodium Inosinate And Disodium Guanylate Fettucine Pasta: Enriched Semolina Flour (semolina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs Grilled Chicken Breast Strips: Boneless, Skinless, Chicken Breast With Rib Meat, Contains Up To 15% Solution Of Water, Salt, Sodium Phosphate, Less Than 2% Soy Bean Oil As A Processing Aid Cheese Blend: Parmesan Cheese (pasteurized Milk Rennet And Salt), Romano Cheese (pasteurized Milk, Rennet, And Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (-9.00kcal, -3.37%) | |
| Total Fat | 16.16g (-7.17g, -30.73%) | |
| Saturated Fat | 2.53g (-12.47g, -83.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-32.00mg, -47.76%) | |
| Sodium | 359.0mg (+26.00mg, +7.81%) | |
| Total Carbohydrates | 17.17g (+10.50g, +157.42%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 2.02g (-1.31g, -39.34%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (+1.11g, +11.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 162.0mg (-38.00mg, -19.00%) | |
| Iron, Fe | 0.71mg (+0.71mg) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Alfredo Sauce: Water, Soybean Oil, Imported Romano Cheese (sheep's Milk, Cheese Culture, Salt, Enzymes), Cream, Parmesan Cheese (cow's Milk, Cheese Culture, Salt, Enzymes), Contains Less Than 2% Of Modified Food Starch, Salt, Butter Flavoring (whey Solids, Enzyme Modified Butter [butter, Buttermilk Powder, Enzymes], Maltodextrin, Salt, Dehydrates Butter [butter, Buttermilk Powder], Guar Gum, Annatto, Turmeric [for Color]), Sweet Whey, Spices, Citric Acid, Dehydrates Garlic, Disodium Whey, Spices, Citric Acid, Dehydrated Garlic, Disodium Inosinate, Disodium Guanylate Fettuccine Pasta: Enriched Semolina Flour (semolina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs Grilled Chicken Breast Strips: Boneless, Skinless, Chicken Breast With Rib Meat, Contains Up To 15% Solution Of Water, Salt, Sodium Phosphate, Less Than 2% Soybean Oil As A Processing Aid Cheese Blend: Parmesan Cheese (pasteurized Milk Rennet, Salt), Romano Cheese (pasteurized Milk, Rennet, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (-22.00kcal, -8.24%) | |
| Total Fat | N/A | |
| Saturated Fat | 7.05g (-7.95g, -53.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-36.00mg, -53.73%) | |
| Sodium | 358.0mg (+25.00mg, +7.51%) | |
| Total Carbohydrates | 19.05g (+12.38g, +185.61%) | |
| Dietary Fiber | 2.1g (+2.10g) | |
| Sugars | 4.23g (+0.90g, +27.03%) | |
| Sugars, added | N/A | |
| Protein | 13.4g (+3.40g, +34.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 183.0mg (-17.00mg, -8.50%) | |
| Iron, Fe | 2.12mg (+2.12mg) | |
| Potassium, K | 14.0mg (+14.00mg) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Vitamin A | 0.0ug | |
| Total fat (NLEA) | 12.7g | |
| Ingredients | ||
|---|---|---|
Crust: Water, Whole Wheat Flour, Enriched Flour (malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% Or Less Of: Vital Wheat Gluten, Sugar, Salt, Yeast Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes, Natamycin) Sauce: Tomatoes (water, Tomato Paste), Contains 1% Or Less Of Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum Sausage: Ground Pork (no More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (-36.00kcal, -13.48%) | |
| Total Fat | 11.02g (-12.31g, -52.76%) | |
| Saturated Fat | 6.2g (-8.80g, -58.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-37.00mg, -55.22%) | |
| Sodium | 350.0mg (+17.00mg, +5.11%) | |
| Total Carbohydrates | 19.29g (+12.62g, +189.21%) | |
| Dietary Fiber | 2.1g (+2.10g) | |
| Sugars | 4.13g (+0.80g, +24.02%) | |
| Sugars, added | N/A | |
| Protein | 13.78g (+3.78g, +37.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 183.0mg (-17.00mg, -8.50%) | |
| Iron, Fe | 2.07mg (+2.07mg) | |
| Potassium, K | 14.0mg (+14.00mg) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust: Water, Whole Wheat Flour, Enriched Flour (malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% Or Less Of: Vital Wheat Gluten, Sugar, Salt, Yeast Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes) Sauce: Tomatoes (water, Tomato Paste), Contains 1% Or Less Of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum Turkey Sausage: Mechanically Separated Turkey, Water, Soy Protein Concentrate, Salt, Spices, Paprika, Flavorings | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal (+13.00kcal, +4.87%) | |
| Total Fat | 16.07g (-7.26g, -31.12%) | |
| Saturated Fat | 3.57g (-11.43g, -76.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-49.00mg, -73.13%) | |
| Sodium | 321.0mg (-12.00mg, -3.60%) | |
| Total Carbohydrates | 23.21g (+16.54g, +247.98%) | |
| Dietary Fiber | 0.6g (+0.60g) | |
| Sugars | 1.19g (-2.14g, -64.26%) | |
| Sugars, added | N/A | |
| Protein | 11.31g (+1.31g, +13.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 173.0mg (-27.00mg, -13.50%) | |
| Iron, Fe | 0.3mg (+0.30mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough (soy Flour, Wheat Flour, Rice Flour, Extra Virgin Olive Oil, Salt, Mother Yeast), Ground Unpeeled Tomatoes, Mozzarella Cheese (cultured Milk, Vinegar, Microbial Rennet, Salt), Cremini Mushrooms, Pork Sausage (pork, Water, Corn Syrup, Less Than 2% Of Pork Broth With Natural Flavorings, Salt, Dextrose, Spice, Paprika, Monosodium Glutamate, Flavorings, Citric Acid), Pepperoni (pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Citric Acid), Extra Virgin Olive Oil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+19.00kcal, +7.12%) | |
| Total Fat | 21.43g (-1.90g, -8.14%) | |
| Saturated Fat | 14.29g (-0.71g, -4.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-13.00mg, -19.40%) | |
| Sodium | 339.0mg (+6.00mg, +1.80%) | |
| Total Carbohydrates | 3.57g (-3.10g, -46.48%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.33g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+7.86g, +78.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg (-57.00mg, -28.50%) | |
| Iron, Fe | 2.57mg (+2.57mg) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat Milk, Culture, Salt, Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+19.00kcal, +7.12%) | |
| Total Fat | 21.43g (-1.90g, -8.14%) | |
| Saturated Fat | 14.29g (-0.71g, -4.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-13.00mg, -19.40%) | |
| Sodium | 339.0mg (+6.00mg, +1.80%) | |
| Total Carbohydrates | 3.57g (-3.10g, -46.48%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.33g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+7.86g, +78.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg (-57.00mg, -28.50%) | |
| Iron, Fe | 2.57mg (+2.57mg) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat Milk, Culture, Salt, Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 272.0kcal (+5.00kcal, +1.87%) | |
| Total Fat | 14.29g (-9.04g, -38.75%) | |
| Saturated Fat | 2.72g (-12.28g, -81.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-53.00mg, -79.10%) | |
| Sodium | 306.0mg (-27.00mg, -8.11%) | |
| Total Carbohydrates | 26.53g (+19.86g, +297.75%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 0.68g (-2.65g, -79.58%) | |
| Sugars, added | N/A | |
| Protein | 10.2g (+0.20g, +2.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 190.0mg (-10.00mg, -5.00%) | |
| Iron, Fe | 0.27mg (+0.27mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Ingredients: Dough (soy Flour, Wheat Flour, Rice Flour, Extra Virgin Olive Oil, Salt, Mother Yeast), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Broccoli, Cremini Mushrooms, Sun Dried Tomatoes, Roasted Garlic Oil (canola Oil, Garlic Cloves) | ||