Nardone Bros 4x6 Whole Wheat Sausage Pizza, Individually Boxed by Nardone Brothers Baking Co: Similar Foods
- Product:
- 4x6 Whole Wheat Sausage Pizza, Individually Boxed
- Brand:
- Nardone Bros
- Maker:
- Nardone Brothers Baking Co
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2649175/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal | |
| Total Fat | N/A | |
| Saturated Fat | 7.05g | |
| Trans Fat | 0.0g | |
| Cholesterol | 31.0mg | |
| Sodium | 358.0mg | |
| Total Carbohydrates | 19.05g | |
| Dietary Fiber | 2.1g | |
| Sugars | 4.23g | |
| Sugars, added | N/A | |
| Protein | 13.4g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 183.0mg | |
| Iron, Fe | 2.12mg | |
| Potassium, K | 14.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Vitamin A | 0.0ug | |
| Total fat (NLEA) | 12.7g | |
| Ingredients | ||
|---|---|---|
Crust: Water, Whole Wheat Flour, Enriched Flour (malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% Or Less Of: Vital Wheat Gluten, Sugar, Salt, Yeast Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes, Natamycin) Sauce: Tomatoes (water, Tomato Paste), Contains 1% Or Less Of Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum Sausage: Ground Pork (no More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (-14.00kcal, -5.71%) | |
| Total Fat | 11.02g | |
| Saturated Fat | 6.2g (-0.85g, -12.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-1.00mg, -3.23%) | |
| Sodium | 350.0mg (-8.00mg, -2.23%) | |
| Total Carbohydrates | 19.29g (+0.24g, +1.26%) | |
| Dietary Fiber | 2.1g (=) | |
| Sugars | 4.13g (-0.10g, -2.36%) | |
| Sugars, added | N/A | |
| Protein | 13.78g (+0.38g, +2.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 183.0mg (=) | |
| Iron, Fe | 2.07mg (-0.05mg, -2.36%) | |
| Potassium, K | 14.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust: Water, Whole Wheat Flour, Enriched Flour (malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% Or Less Of: Vital Wheat Gluten, Sugar, Salt, Yeast Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes) Sauce: Tomatoes (water, Tomato Paste), Contains 1% Or Less Of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum Turkey Sausage: Mechanically Separated Turkey, Water, Soy Protein Concentrate, Salt, Spices, Paprika, Flavorings | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (-15.00kcal, -6.12%) | |
| Total Fat | 10.85g | |
| Saturated Fat | 6.11g (-0.94g, -13.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (=) | |
| Sodium | 358.0mg (=) | |
| Total Carbohydrates | 18.99g (-0.06g, -0.31%) | |
| Dietary Fiber | 2.0g (-0.10g, -4.76%) | |
| Sugars | 4.07g (-0.16g, -3.78%) | |
| Sugars, added | N/A | |
| Protein | 13.57g (+0.17g, +1.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 176.0mg (-7.00mg, -3.83%) | |
| Iron, Fe | 2.04mg (-0.08mg, -3.77%) | |
| Potassium, K | 14.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust: Water, Whole Wheat Flour, Enriched Flour (malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% Or Less Of: Vital Wheat Gluten, Sugar, Salt, Yeast Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Sauce: Tomatoes (water, Tomato Paste), Contains 1% Or Less Of Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum Turkey Sausage: Mechanically Separated Turkey, Water, Soy Protein Concentrate, Salt, Spices, Paprika, Flavorings | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-12.00kcal, -4.90%) | |
| Total Fat | 11.44g | |
| Saturated Fat | 6.36g (-0.69g, -9.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-3.00mg, -9.68%) | |
| Sodium | 347.0mg (-11.00mg, -3.07%) | |
| Total Carbohydrates | 19.7g (+0.65g, +3.41%) | |
| Dietary Fiber | 1.9g (-0.20g, -9.52%) | |
| Sugars | 4.45g (+0.22g, +5.20%) | |
| Sugars, added | N/A | |
| Protein | 12.71g (-0.69g, -5.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 167.0mg (-16.00mg, -8.74%) | |
| Iron, Fe | 1.91mg (-0.21mg, -9.91%) | |
| Potassium, K | 15.0mg (+1.00mg, +7.14%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust: Water, Whole Wheat Flour, Enriched Flour (malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% Or Less Of: Vital Wheat Gluten, Sugar, Salt, Yeast Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Sauce: Tomatoes (water, Tomato Paste), Contains 1% Or Less Of Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum Sausage: Ground Pork (no More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 234.0kcal (-11.00kcal, -4.49%) | |
| Total Fat | 11.44g | |
| Saturated Fat | 4.48g (-2.57g, -36.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-11.00mg, -35.48%) | |
| Sodium | 363.0mg (+5.00mg, +1.40%) | |
| Total Carbohydrates | 26.37g (+7.32g, +38.43%) | |
| Dietary Fiber | 1.0g (-1.10g, -52.38%) | |
| Sugars | 1.99g (-2.24g, -52.96%) | |
| Sugars, added | N/A | |
| Protein | 8.46g (-4.94g, -36.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 3.0mg (+3.00mg) | |
| Calcium, Ca | 174.0mg (-9.00mg, -4.92%) | |
| Iron, Fe | 1.34mg (-0.78mg, -36.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sourdough Bread (unbleached Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Salted Butter [pasteurized Cream, Salt], Fully Refined Soybean Oil, Wheat Gluten, Wheat Flour, Canola Oil, Malted Barley Flour [contains Wheat], Fumaric Acid, And 2% Or Less Of Acetic Acid, Lactic Acid, Granulated Sugar, Calcium Propionate [to Retain Freshness], Dough Improver [malted Wheat Flour, Enzymes And 2% Or Less Of Ascorbic Acid], Caramel Color, Salt, Calcium Sulfate, Enzymes, Sunflower Lecithin), Macaroni And Cheese (cooked Enriched Macaroni Product [water, Macaroni {semolina (wheat), Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Milk [milk, Vitamin D3 Added], Water, Pasteurized Cheese Spread [american Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milkfat, Artificial Color {annatto}], Soybean Oil Base [soybean Oil, Water, Sea Salt, Cultured Milk {nonfat Dry Milk Powder, Maltodextrin}], Fruit And Vegetable Juice [for Color], Modified Potato Starch, Base [concentrated Natural Butter Flavor, Tocopherol {to Preserve Freshness}], Cheese Base [cheddar Cheese And Blue Cheese {(pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Water, Salt}, Salt, Corn Oil, Yeast Extract, Sweet Cream Powder {sweet Cream And Nonfat Milk}, Butter {cream, Natural Flavoring}, Sugar, Dry Mustard, Flavor], Modified Corn Starch, Salt, Yellow Color [propylene Glycol And Polysorbate 80 {preservatives}, Turmeric Oleoresin And Annatto Extract {colors}], Color [water, Propylene Glycol, Red 40, Red 3, Propylparaben {preservative}]), Processed Cheddar Cheese Yellow (cheddar Cheese [cultured Pasteurized Milk, Salt, Annatto, Enzymes], Natamycin [a Natural Mold Inhibitor], Soy Lecithin [non Sticking Agent]), Bacon (cured With: Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphate, Sodium Erythorbate Sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (-2.00kcal, -0.82%) | |
| Total Fat | 12.86g | |
| Saturated Fat | 5.71g (-1.34g, -19.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-10.00mg, -32.26%) | |
| Sodium | 357.0mg (-1.00mg, -0.28%) | |
| Total Carbohydrates | 20.0g (+0.95g, +4.99%) | |
| Dietary Fiber | 1.4g (-0.70g, -33.33%) | |
| Sugars | 2.86g (-1.37g, -32.39%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-3.40g, -25.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (+17.00mg, +9.29%) | |
| Iron, Fe | 1.57mg (-0.55mg, -25.94%) | |
| Potassium, K | 29.0mg (+15.00mg, +107.14%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Sauce: Crushed And Ground Tomatoes, Garlic Powder, Salt, Black Pepper, Basil, Parsley, Spices, Citric Acid ,crust: Enriched Wheat Flour (bleached Wheat Flower, Enriched Niacin, Iron (reduced), Thiamine Riboflavin, Folic Acid, Potassium Bromate, Malted Barley Flour), Water, Soybean Oil, And Or Canola Oil, Sugar, Yeast, Salt, Contains 2% Or Less Of: L Cysteine, Hydrochloride, Enzymes, Corn Flour, Whey (milk), Calcium Propionate Cheese Topping: Low Moisture Mozzarella (pasteurized Milk, Skim Milk, Salt, Cheese Cultures), White Block American (cultured Pasteurized Milk And Skim Milk, Buttermilk, Milk Fat, Milk Protein, Acetic Acid, Lactic Acid, Tartic Acid, Esters Of Mono And Diglycerides | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (-6.00kcal, -2.45%) | |
| Total Fat | 10.32g | |
| Saturated Fat | 5.16g (-1.89g, -26.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-2.00mg, -6.45%) | |
| Sodium | 361.0mg (+3.00mg, +0.84%) | |
| Total Carbohydrates | 26.45g (+7.40g, +38.85%) | |
| Dietary Fiber | 1.9g (-0.20g, -9.52%) | |
| Sugars | 1.29g (-2.94g, -69.50%) | |
| Sugars, added | N/A | |
| Protein | 11.61g (-1.79g, -13.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 161.0mg (-22.00mg, -12.02%) | |
| Iron, Fe | 1.16mg (-0.96mg, -45.28%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Whole Wheat Flour, Enriched Wheat Flour (enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Malted Barley And Folic Acid), Water, Canola Oil Sugar Contains Less Than 2% Of: Yeast, Salt Filling: Italian Sausage Soy Crumbles (water, Soy Protein Concentrate, Soy Oil, Less Than 2%: Chicory Root Extract(inulin), Salt, Natural Flavor(from Vegetable Sources), Yeast Extract, Corn Starch, Evaporated Cane Sugar, Potassium Chloride, Spices, Garlic, Dried Onion, Tomato, Dried Red Pepper, Dried Green Pepper) Buffalo Sauce (distilled Vinegar, Aged Cayenne Red Peppers, Water, Salt, Canola Oil, Paprika, Garlic Powder), Water, Contains Less Than 2% Of Salt, Spices, Sugar, White Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (-6.00kcal, -2.45%) | |
| Total Fat | 10.32g | |
| Saturated Fat | 5.16g (-1.89g, -26.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-2.00mg, -6.45%) | |
| Sodium | 361.0mg (+3.00mg, +0.84%) | |
| Total Carbohydrates | 26.45g (+7.40g, +38.85%) | |
| Dietary Fiber | 1.9g (-0.20g, -9.52%) | |
| Sugars | 1.29g (-2.94g, -69.50%) | |
| Sugars, added | N/A | |
| Protein | 11.61g (-1.79g, -13.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 161.0mg (-22.00mg, -12.02%) | |
| Iron, Fe | 1.16mg (-0.96mg, -45.28%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour, Brown Sugar, Sugar, Cocoa (processed With Alkali), Egg Contains 2% Or Less Of : Salt, Nonfat Dry Milk, Natural And Artificial Flavors, Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Soy Flour, Xanthan Gum, Soybean Oil, Chocolate Chips, Canola Oil, Water, Potassium Sorbate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (-6.00kcal, -2.45%) | |
| Total Fat | 10.32g | |
| Saturated Fat | 5.16g (-1.89g, -26.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-2.00mg, -6.45%) | |
| Sodium | 361.0mg (+3.00mg, +0.84%) | |
| Total Carbohydrates | 26.45g (+7.40g, +38.85%) | |
| Dietary Fiber | 1.9g (-0.20g, -9.52%) | |
| Sugars | 1.29g (-2.94g, -69.50%) | |
| Sugars, added | N/A | |
| Protein | 11.61g (-1.79g, -13.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 161.0mg (-22.00mg, -12.02%) | |
| Iron, Fe | 1.16mg (-0.96mg, -45.28%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Whole Wheat Flour, Enriched Wheat Flour (enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Malted Barley And Folic Acid), Water, Canola Oil Sugar Contains Less Than 2% Of: Yeast, Salt Filling: Cheddar Cheese, Italian Sausage Soy Crumbles (water, Soy Protein Concentrate, Soy Oil, Less Than 2%: Chicory Root Extract(inulin), Salt, Natural Flavor(from Vegetable Sources), Yeast Extract, Corn Starch, Evaporated Cane Sugar, Potassium Chloride, Spices, Garlic, Dried Onion, Tomato, Dried Red Pepper, Dried Green Pepper) , Buffalo Sauce (distilled Vinegar, Aged Cayenne Red Peppers, Water, Salt, Canola Oil, Paprika, Garlic Powder), Water Contains Less Than 2% Of Salt, Parmesan, Spices, Sugar, White Pepper, Vegetable Proteins | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (+13.00kcal, +5.31%) | |
| Total Fat | 16.16g | |
| Saturated Fat | 2.53g (-4.52g, -64.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+4.00mg, +12.90%) | |
| Sodium | 359.0mg (+1.00mg, +0.28%) | |
| Total Carbohydrates | 17.17g (-1.88g, -9.87%) | |
| Dietary Fiber | 0.0g (-2.10g, -100.00%) | |
| Sugars | 2.02g (-2.21g, -52.25%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-2.29g, -17.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 162.0mg (-21.00mg, -11.48%) | |
| Iron, Fe | 0.71mg (-1.41mg, -66.51%) | |
| Potassium, K | 0.0mg (-14.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Alfredo Sauce: Water, Soybean Oil, Romano Cheese (sheep's Milk, Cheese Culture, Salt, Enzymes, Calcium Propionate), Cream, Parmesan Cheese (cow's Milk, Cheese Culture, Salt, Enzymes, Calcium Propionate), Contains Less Than 2% Of Modified Food Starch, Salt, Butter Flavoring (whey Solids, Enzyme Modified Butter [butter, Buttermilk Powder, Enzymes], Maltodextrin, Salt, Dehydrated Butter [butter, Buttermilk Powder], Guar Gum, Annatto And Turmeric [for Color]), Sweet Whey, Spices, Citric Acid, Dehydrated Garlic, Disodium Inosinate And Disodium Guanylate Fettucine Pasta: Enriched Semolina Flour (semolina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs Grilled Chicken Breast Strips: Boneless, Skinless, Chicken Breast With Rib Meat, Contains Up To 15% Solution Of Water, Salt, Sodium Phosphate, Less Than 2% Soy Bean Oil As A Processing Aid Cheese Blend: Parmesan Cheese (pasteurized Milk Rennet And Salt), Romano Cheese (pasteurized Milk, Rennet, And Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (+13.00kcal, +5.31%) | |
| Total Fat | 16.16g | |
| Saturated Fat | 2.53g (-4.52g, -64.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+4.00mg, +12.90%) | |
| Sodium | 359.0mg (+1.00mg, +0.28%) | |
| Total Carbohydrates | 17.17g (-1.88g, -9.87%) | |
| Dietary Fiber | 0.0g (-2.10g, -100.00%) | |
| Sugars | 2.02g (-2.21g, -52.25%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-2.29g, -17.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 162.0mg (-21.00mg, -11.48%) | |
| Iron, Fe | 0.71mg (-1.41mg, -66.51%) | |
| Potassium, K | 0.0mg (-14.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Alfredo Sauce: Water, Soybean Oil, Imported Romano Cheese (sheep's Milk, Cheese Culture, Salt, Enzymes), Cream, Parmesan Cheese (cow's Milk, Cheese Culture, Salt, Enzymes), Contains Less Than 2% Of Modified Food Starch, Salt, Butter Flavoring (whey Solids, Enzyme Modified Butter [butter, Buttermilk Powder, Enzymes], Maltodextrin, Salt, Dehydrates Butter [butter, Buttermilk Powder], Guar Gum, Annatto, Turmeric [for Color]), Sweet Whey, Spices, Citric Acid, Dehydrates Garlic, Disodium Whey, Spices, Citric Acid, Dehydrated Garlic, Disodium Inosinate, Disodium Guanylate Fettuccine Pasta: Enriched Semolina Flour (semolina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs Grilled Chicken Breast Strips: Boneless, Skinless, Chicken Breast With Rib Meat, Contains Up To 15% Solution Of Water, Salt, Sodium Phosphate, Less Than 2% Soybean Oil As A Processing Aid Cheese Blend: Parmesan Cheese (pasteurized Milk Rennet, Salt), Romano Cheese (pasteurized Milk, Rennet, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (-18.00kcal, -7.35%) | |
| Total Fat | 9.09g | |
| Saturated Fat | 4.55g (-2.50g, -35.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+1.00mg, +3.23%) | |
| Sodium | 370.0mg (+12.00mg, +3.35%) | |
| Total Carbohydrates | 25.32g (+6.27g, +32.91%) | |
| Dietary Fiber | 2.6g (+0.50g, +23.81%) | |
| Sugars | 2.6g (-1.63g, -38.53%) | |
| Sugars, added | N/A | |
| Protein | 12.34g (-1.06g, -7.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 162.0mg (-21.00mg, -11.48%) | |
| Iron, Fe | 1.17mg (-0.95mg, -44.81%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Whole Wheat Flour, Enriched Wheat Flour (enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Malted Barley And Folic Acid), Water, Canola Oil, Sugar Contains Less Than 2% Of: Yeast Salt Filling: Pizza Sauce (crushed Tomato, Corn Syrup, Salt, Soybean Oil, Extra Virgin Olive Oil, Spices, Dehydrated Garlic, Citric Acid), Mozzarella Cheese, Cheddar Cheese, Provolone, Italian Seasoning, Water, Parmesan, Vegetable Proteins | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (-18.00kcal, -7.35%) | |
| Total Fat | 9.09g | |
| Saturated Fat | 4.55g (-2.50g, -35.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+1.00mg, +3.23%) | |
| Sodium | 370.0mg (+12.00mg, +3.35%) | |
| Total Carbohydrates | 25.32g (+6.27g, +32.91%) | |
| Dietary Fiber | 2.6g (+0.50g, +23.81%) | |
| Sugars | 2.6g (-1.63g, -38.53%) | |
| Sugars, added | N/A | |
| Protein | 12.34g (-1.06g, -7.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 162.0mg (-21.00mg, -11.48%) | |
| Iron, Fe | 1.17mg (-0.95mg, -44.81%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Whole Wheat Flour, Enriched Wheat Flour (enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Malted Barley And Folic Acid), Water, Canola Oil, Sugar Contains Less Than 2% Of: Yeast Salt Filling: Pizza Sauce (crushed Tomato, Corn Syrup, Salt, Soybean Oil, Extra Virgin Olive Oil, Spices, Dehydrated Garlic, Citric Acid), Mozzarella Cheese, Cheddar Cheese, Provolone, Italian Seasoning, Water, Parmesan, Vegetable Proteins | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (+2.00kcal, +0.82%) | |
| Total Fat | 14.12g | |
| Saturated Fat | 3.53g (-3.52g, -49.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 59.0mg (+28.00mg, +90.32%) | |
| Sodium | 365.0mg (+7.00mg, +1.96%) | |
| Total Carbohydrates | 18.82g (-0.23g, -1.21%) | |
| Dietary Fiber | 1.2g (-0.90g, -42.86%) | |
| Sugars | 3.53g (-0.70g, -16.55%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (-3.99g, -29.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 186.0mg (+3.00mg, +1.64%) | |
| Iron, Fe | 1.18mg (-0.94mg, -44.34%) | |
| Potassium, K | 28.0mg (+14.00mg, +100.00%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Filling: Skim Milk, Cream, Salt, Kosher Rennet Crust: Water, Pre Cooked Yellow Corn Meal (enriched Niacin, Iron, Riboflavin Thiamin And Folic Acid), Sugar, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-31.00kcal, -12.65%) | |
| Total Fat | 9.52g | |
| Saturated Fat | 4.76g (-2.29g, -32.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-1.00mg, -3.23%) | |
| Sodium | 357.0mg (-1.00mg, -0.28%) | |
| Total Carbohydrates | 22.62g (+3.57g, +18.74%) | |
| Dietary Fiber | 1.8g (-0.30g, -14.29%) | |
| Sugars | 1.79g (-2.44g, -57.68%) | |
| Sugars, added | N/A | |
| Protein | 11.31g (-2.09g, -15.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 179.0mg (-4.00mg, -2.19%) | |
| Iron, Fe | 1.07mg (-1.05mg, -49.53%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust: Whole Wheat Flour, Enriched Wheat Flour (enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Malted Barley And Folic Acid), Water, Canola Oil, Sugar Contains Less Than 2% Of: Yeast, Salt Filling: Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Vitamin A Palmitate], Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes, Annatto), Jalapenos, Dehydrated Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Whey Powder, Maltodextrin, Modified Food Starch, Natural Flavors, Whole Milk Powder, Salt, Buttermilk Solids (whey Protein Concentrate, Buttermilk Powder, Sweet Whey Powder, Dried Sweet Cream), Sodium Phosphate, Lactic Acid, Annatto Extract) Contains Less Than 2% Of Salt, Baking Soda | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 255.0kcal (+10.00kcal, +4.08%) | |
| Total Fat | 14.98g | |
| Saturated Fat | 3.24g (-3.81g, -54.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (+3.00mg, +9.68%) | |
| Sodium | 372.0mg (+14.00mg, +3.91%) | |
| Total Carbohydrates | 20.24g (+1.19g, +6.25%) | |
| Dietary Fiber | 2.4g (+0.30g, +14.29%) | |
| Sugars | 0.81g (-3.42g, -80.85%) | |
| Sugars, added | N/A | |
| Protein | 10.12g (-3.28g, -24.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 192.0mg (+9.00mg, +4.92%) | |
| Iron, Fe | 1.21mg (-0.91mg, -42.92%) | |
| Potassium, K | 40.0mg (+26.00mg, +185.71%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Whole Wheat Tortilla (whole Wheat Flour, Water, Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Oil, Mono & Diglycerides, Shortening (partially Hydrogenated Soybean And Cottonseeds Oil), Aluminum Free Baking Powder (corn Starch, Sodium, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Calcium Propionate*, Sugar, Salt, Honey Powder (honey, Wheat Starch, Calcium Stearate), Dough Conditioner (modified Food Starch, Guar Gum, Cellulose Gum, Monoglyceride), Fumaric Acid*, Potassium Sorbate, Enzyme, Sodium Metabisulfite*, *preservatives Used To Maintain Freshnees), Grilled Chicken Strips (boneless, Skinless Chicken Breast Meat, Water, Seasoning (potato Starch, Yeast Extract, Salt, Onion Powder, Garlic Powder, Spices, Citrus Extract), Caesar Dressing (soybean Oil, Water, Egg Yolk, Lemon Juice Concentrate, Salt, White Whine And Distilled Vinegars, Spices (including Mustard Seed), Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Garlic*, Sodium Benzoate And Potassium Sorbate Added As Preservatives, Onion*, Extra Virgin Olive Oil, Xanthan Gum, Natural Flavors, Propylene Glycol Alginate, Molasses, Corn Syrup, Caramel Color, Sugar, Tamarind, Calcium Disodium Edta Added To Protect Flavor, Anchovies *dehydrated), Romaine Lettuce Blend (romaine Lettuce, Green Leaf Lettuce), Parmesan Cheese (cultured Milk, Salt, Enzymes, Cellulose To Prevent Caking, Natamycin To Protect Flavor) | ||