Philadelphia Cheesecake, Cherry by Kraft Heinz Foods Company: Similar Foods
- Product:
- Cheesecake, Cherry
- Brand:
- Philadelphia
- Maker:
- Kraft Heinz Foods Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1727172/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal | |
| Total Fat | 14.13g | |
| Saturated Fat | 8.7g | |
| Trans Fat | 0.54g | |
| Cholesterol | 54.0mg | |
| Sodium | 185.0mg | |
| Total Carbohydrates | 19.57g | |
| Dietary Fiber | 0.0g | |
| Sugars | 16.3g | |
| Sugars, added | N/A | |
| Protein | 2.17g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 543.0IU | |
| Vitamin C, total ascorbic acid | 6.5mg | |
| Calcium, Ca | 65.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheesecake Filling (cream Cheese [pasteurized Milk And Cream, Cheese Culture], Skim Milk, Water, Sugar, Cream, Modified Food Starch, Salt, Carob Bean Gum, Lactic Acid, Natural Flavor, Sorbic Acid As A Preservative), Cherry Topping (cherries, Water, Sugar, Modified Food Starch, Cherry Juice Concentrate, Black Carrot Juice Concentrate [color], Ascorbic Acid, Citric Acid, Sorbic Acid As A Preservative, Natural Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 209.0kcal (-8.00kcal, -3.69%) | |
| Total Fat | 13.04g (-1.09g, -7.71%) | |
| Saturated Fat | 8.26g (-0.44g, -5.06%) | |
| Trans Fat | 0.0g (-0.54g, -100.00%) | |
| Cholesterol | 52.0mg (-2.00mg, -3.70%) | |
| Sodium | 196.0mg (+11.00mg, +5.95%) | |
| Total Carbohydrates | 18.26g (-1.31g, -6.69%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 0.87g (-15.43g, -94.66%) | |
| Sugars, added | N/A | |
| Protein | 5.22g (+3.05g, +140.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 543.0IU (=) | |
| Vitamin C, total ascorbic acid | 3.9mg (-2.60mg, -40.00%) | |
| Calcium, Ca | 26.0mg (-39.00mg, -60.00%) | |
| Iron, Fe | 0.78mg (+0.78mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour (wheat), Chicken, Butter (cream), Coconut Milk, Tomatoes, Eggs, Water, Onion, Green Pepper, Red Peppers, Corn Meal, Garlic, Scallion, Milk Powder, Chicken Base (cooked Chicken Meat, Sea Salt, Sugar, Corn Starch, Chicken Fat, Onion Powder, Yeast Extract, Flavor (chicken Broth, Salt, Flavorings), Dried Carrot Juice, Spices, Turmeric, Extractive Of Celery, Garlic Powder), Spices, Kosher Salt, Lemon Juice, Cilantro, Jalapeno, Ginger, Sugar, Lemon Juice, Baking Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 186.0kcal (-31.00kcal, -14.29%) | |
| Total Fat | 10.71g (-3.42g, -24.20%) | |
| Saturated Fat | 2.5g (-6.20g, -71.26%) | |
| Trans Fat | 0.0g (-0.54g, -100.00%) | |
| Cholesterol | 7.0mg (-47.00mg, -87.04%) | |
| Sodium | 214.0mg (+29.00mg, +15.68%) | |
| Total Carbohydrates | 17.86g (-1.71g, -8.74%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 2.14g (-14.16g, -86.87%) | |
| Sugars, added | N/A | |
| Protein | 5.0g (+2.83g, +130.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 536.0IU (-7.00IU, -1.29%) | |
| Vitamin C, total ascorbic acid | 2.6mg (-3.90mg, -60.00%) | |
| Calcium, Ca | 71.0mg (+6.00mg, +9.23%) | |
| Iron, Fe | 1.29mg (+1.29mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Orzo Pasta (semolina, Niacin, Iron (ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid ), Feta Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Spinach, Onion, Celery, Kalamata Olive [olive, Water, Red Wine Vinegar (may Contain Sulfites) Sea Salt, Grape Must], Pine Nuts, Olive Oil, Canola Oil, Balsamic Vinegar, Oregano, Chives, Garlic, Sea Salt, Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 186.0kcal (-31.00kcal, -14.29%) | |
| Total Fat | 10.71g (-3.42g, -24.20%) | |
| Saturated Fat | 2.5g (-6.20g, -71.26%) | |
| Trans Fat | 0.0g (-0.54g, -100.00%) | |
| Cholesterol | 7.0mg (-47.00mg, -87.04%) | |
| Sodium | 214.0mg (+29.00mg, +15.68%) | |
| Total Carbohydrates | 17.86g (-1.71g, -8.74%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 2.14g (-14.16g, -86.87%) | |
| Sugars, added | N/A | |
| Protein | 5.0g (+2.83g, +130.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 536.0IU (-7.00IU, -1.29%) | |
| Vitamin C, total ascorbic acid | 2.6mg (-3.90mg, -60.00%) | |
| Calcium, Ca | 71.0mg (+6.00mg, +9.23%) | |
| Iron, Fe | 1.29mg (+1.29mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Orzo Pasta (semolina, Niacin, Iron (ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid), Feta Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Spinach, Onion, Celery, Kalamata Oilve [olive, Water, Red Wine Vinegar (may Contains Sulfites) Sea Salt, Grape Must], Pine Nuts, Olive Oil, Canola Oil, Balsamic Vinegar,oregano, Chives, Garlic, Sea Salt, Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 167.0kcal (-50.00kcal, -23.04%) | |
| Total Fat | 9.72g (-4.41g, -31.21%) | |
| Saturated Fat | 1.39g (-7.31g, -84.02%) | |
| Trans Fat | 0.0g (-0.54g, -100.00%) | |
| Cholesterol | 3.0mg (-51.00mg, -94.44%) | |
| Sodium | 194.0mg (+9.00mg, +4.86%) | |
| Total Carbohydrates | 18.06g (-1.51g, -7.72%) | |
| Dietary Fiber | 2.1g (+2.10g) | |
| Sugars | 0.69g (-15.61g, -95.77%) | |
| Sugars, added | N/A | |
| Protein | 3.47g (+1.30g, +59.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 521.0IU (-22.00IU, -4.05%) | |
| Vitamin C, total ascorbic acid | 3.3mg (-3.20mg, -49.23%) | |
| Calcium, Ca | 56.0mg (-9.00mg, -13.85%) | |
| Iron, Fe | 1.88mg (+1.88mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Instant Corn Masa Mix (ground Stone Corn, Lime Juice), Corn Oil, Salt, Aluminum Free, Baking Powder (mono Calcium Phosphate, Sodium Bicarbonate, Non Genetically Modified Corn Starch), Vegetable Stock (water, Zucchini Squash, Onion, Celery, Carrots, Potatoes, Green Peas), Black Beans, Farmers Cheese (cultured Pasteurized Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 151.0kcal (-66.00kcal, -30.41%) | |
| Total Fat | 6.55g (-7.58g, -53.64%) | |
| Saturated Fat | 3.27g (-5.43g, -62.41%) | |
| Trans Fat | 0.0g (-0.54g, -100.00%) | |
| Cholesterol | 25.0mg (-29.00mg, -53.70%) | |
| Sodium | 186.0mg (+1.00mg, +0.54%) | |
| Total Carbohydrates | 15.62g (-3.95g, -20.18%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 1.76g (-14.54g, -89.20%) | |
| Sugars, added | N/A | |
| Protein | 7.56g (+5.39g, +248.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 567.0IU (+24.00IU, +4.42%) | |
| Vitamin C, total ascorbic acid | 13.6mg (+7.10mg, +109.23%) | |
| Calcium, Ca | 63.0mg (-2.00mg, -3.08%) | |
| Iron, Fe | 0.91mg (+0.91mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Parmesan Garlic Alfredo Sauce (milk, Cream [40% Butterfat], Water, Onion, Parmesan Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes], Butter [cream And Salt], Bleached Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Ascorbic Acid, Thiamin Mononitrate, Riboflavin, Folic Acid], Garlic, Parmesan Cheese Flavor [parmesan Cheese {pasteurized Milk, Cultures, Salt And Enzymes}, Water, Salt, Sodium Phosphate, Sodium Citrate], Chicken Base [roasted Chicken, Sugar, Tapioca Dextrin, Chicken Fat, Hydrolyzed Soy Protein, Potassium Chloride, Onion Powder, Autolyzed Yeast Extract, Maltodextrin, Salt, Natural Flavors, Disodium Inosinate, Disodium Guanylate, Garlic Powder, Turmeric {color}, Gelatin, Lactic Acid, Calcium Lactate, Corn Syrup Solids] Expeller Pressed Canola Oil, Rice Starch, Sea Salt, Black Pepper, Gum [xanthan Gum, Guar Gum, Carrageenan], Garlic Oil), Penne Pasta (water, [semolina {wheat}, Durum Wheat Flour, Niacin, Iron {ferrous Sulfate}, Thiamin Mononitrate, Riboflavin, Folic Acid]), White Meat Chicken (chicken Breast With Rib Meat, Water, Less Than 2% Rice Starch, Vinegar, Salt, Sugar), Broccoli Florets, Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking]), Canola Oil, Extra Virgin Olive Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 168.0kcal (-49.00kcal, -22.58%) | |
| Total Fat | 3.82g (-10.31g, -72.97%) | |
| Saturated Fat | 0.64g (-8.06g, -92.64%) | |
| Trans Fat | 0.0g (-0.54g, -100.00%) | |
| Cholesterol | 20.0mg (-34.00mg, -62.96%) | |
| Sodium | 189.0mg (+4.00mg, +2.16%) | |
| Total Carbohydrates | 25.27g (+5.70g, +29.13%) | |
| Dietary Fiber | 0.2g (+0.20g) | |
| Sugars | 3.82g (-12.48g, -76.56%) | |
| Sugars, added | N/A | |
| Protein | 8.92g (+6.75g, +311.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 531.0IU (-12.00IU, -2.21%) | |
| Vitamin C, total ascorbic acid | 10.2mg (+3.70mg, +56.92%) | |
| Calcium, Ca | 17.0mg (-48.00mg, -73.85%) | |
| Iron, Fe | 1.34mg (+1.34mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Steamed White Rice (water, White Rice), Grilled Salmon, Steamed Mixed Vegetables (nappa Cabbage, Carrots, Chinese Chard), Teriyaki Sauce (sugar, Water, Soy Sauce [water, Soybeans, Salt, Sugar], Modified Food Starch, Prune Concentrate Juice, Salted Sake [salted Rice Wine], Salt, Lemon Concentrate Juice, Onion Powder, Natural Flavor, Xanthan Gum), Broccoli, Red Bell Pepper, Yellow Bell Pepper, Sesame Seeds | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 193.0kcal (-24.00kcal, -11.06%) | |
| Total Fat | 4.83g (-9.30g, -65.82%) | |
| Saturated Fat | 2.07g (-6.63g, -76.21%) | |
| Trans Fat | 0.0g (-0.54g, -100.00%) | |
| Cholesterol | 34.0mg (-20.00mg, -37.04%) | |
| Sodium | 248.0mg (+63.00mg, +34.05%) | |
| Total Carbohydrates | 30.34g (+10.77g, +55.03%) | |
| Dietary Fiber | 2.1g (+2.10g) | |
| Sugars | 1.38g (-14.92g, -91.53%) | |
| Sugars, added | N/A | |
| Protein | 8.28g (+6.11g, +281.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 517.0IU (-26.00IU, -4.79%) | |
| Vitamin C, total ascorbic acid | 6.2mg (-0.30mg, -4.62%) | |
| Calcium, Ca | 41.0mg (-24.00mg, -36.92%) | |
| Iron, Fe | 1.86mg (+1.86mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Durum Flour (wheat Flour,niacin,ferrous Sulfate,thiamine Mononitrat[vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water, Beef, Ricotta Cheese (whey, Milk, Distilled Vinegar, Stabilizer [modified Food Starch, Guar Gum, Carrageenan], Salt), Eggs, Spinach, Contains Less Than 2 % Of: Romano Cheese Made From Cow's Milk (cultured Milk, Salt Enzymes), Dehydrated Onion, Dehydrated Red Bell Pepper, Garlic (garlic, Citric Acid [as A Preservative]), Seasonings (spices, Parsley, Garlic Powder), Beef Sirloin Seasoning (roasted Beef Sirloin Including Beef Juices, Salt, Potato Flour, Sugar, Autolyzed Yeast Extract [soy], Caramel Color, Grill Flavor (flavor (from Vegetable Oil), Modified Corn Starch, Corn Syrup Solids, Salt, Toasted Wheat Germ, Maltodextrin], Natural Flavorings, Corn Oil, Beef Flavor [contains Beef Fat And Flavor], Beef Stock, Sodium Lactate, Salt, Flavor), Bleached Wheat Flour, Salt Caramel Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 193.0kcal (-24.00kcal, -11.06%) | |
| Total Fat | 4.83g (-9.30g, -65.82%) | |
| Saturated Fat | 2.07g (-6.63g, -76.21%) | |
| Trans Fat | 0.0g (-0.54g, -100.00%) | |
| Cholesterol | 34.0mg (-20.00mg, -37.04%) | |
| Sodium | 248.0mg (+63.00mg, +34.05%) | |
| Total Carbohydrates | 30.34g (+10.77g, +55.03%) | |
| Dietary Fiber | 2.1g (+2.10g) | |
| Sugars | 1.38g (-14.92g, -91.53%) | |
| Sugars, added | N/A | |
| Protein | 8.28g (+6.11g, +281.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 517.0IU (-26.00IU, -4.79%) | |
| Vitamin C, total ascorbic acid | 6.2mg (-0.30mg, -4.62%) | |
| Calcium, Ca | 41.0mg (-24.00mg, -36.92%) | |
| Iron, Fe | 1.86mg (+1.86mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Durum Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water, Beef, Ricotta Cheese (whey, Milk, Distilled Vinegar, Stabilizer [modified Food Starch, Guar Gum, Carrageenan], Salt), Eggs, Spinach, Contains Less Than 2% Of: Romano Cheese Made From Cow's Milk (cultured Milk, Salt, Enzymes), Dehydrated Onion, Dehydrated Red Bell Pepper, Garlic (garlic, Citric Acid [as A Preservative]), Seasonings (spices, Parsley, Garlic Powder), Beef Sirloin Seasoning (roasted Beef Sirloin Including Beef Juices, Salt, Potato Flour, Sugar, Autolyzed Yeast Extract [soy], Caramel Color, Grill Flavor [flavor (from Vegetable Oil), Modified Corn Starch, Corn Syrup Solids, Salt, Toasted Wheat Germ, Maltodextrin], Natural Flavorings, Corn Oil, Beef Flavor [contains Beef Fat And Flavor], Beef Stock, Sodium Lactate, Salt, Flavor), Bleached Wheat Flour, Salt, Caramel Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 234.0kcal (+17.00kcal, +7.83%) | |
| Total Fat | 11.03g (-3.10g, -21.94%) | |
| Saturated Fat | 6.21g (-2.49g, -28.62%) | |
| Trans Fat | 0.0g (-0.54g, -100.00%) | |
| Cholesterol | 34.0mg (-20.00mg, -37.04%) | |
| Sodium | 248.0mg (+63.00mg, +34.05%) | |
| Total Carbohydrates | 25.52g (+5.95g, +30.40%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 1.38g (-14.92g, -91.53%) | |
| Sugars, added | N/A | |
| Protein | 7.59g (+5.42g, +249.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 517.0IU (-26.00IU, -4.79%) | |
| Vitamin C, total ascorbic acid | 8.3mg (+1.80mg, +27.69%) | |
| Calcium, Ca | 103.0mg (+38.00mg, +58.46%) | |
| Iron, Fe | 0.5mg (+0.50mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Organic Soybean Oil, Yeast, Organic Evaporated Cane Sugar, Salt, Honey, Ascorbic Acid), Creme Fraiche (cream, Cultures), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, And Natamycin [a Natural Mold Inhibitor]), Spinach, White Cheddar Cheese (cultured Pasteurized Milk, Salt, And Enzymes), Zucchini, Tomatoes, Mushrooms, Red Bell Peppers, Red Onion, Contains 2% Or Less Of: Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes]), Granulated Garlic, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 158.0kcal (-59.00kcal, -27.19%) | |
| Total Fat | 12.28g (-1.85g, -13.09%) | |
| Saturated Fat | 5.26g (-3.44g, -39.54%) | |
| Trans Fat | 0.0g (-0.54g, -100.00%) | |
| Cholesterol | 88.0mg (+34.00mg, +62.96%) | |
| Sodium | 211.0mg (+26.00mg, +14.05%) | |
| Total Carbohydrates | 3.51g (-16.06g, -82.06%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.75g (-14.55g, -89.26%) | |
| Sugars, added | N/A | |
| Protein | 10.53g (+8.36g, +385.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 526.0IU (-17.00IU, -3.13%) | |
| Vitamin C, total ascorbic acid | 15.8mg (+9.30mg, +143.08%) | |
| Calcium, Ca | 35.0mg (-30.00mg, -46.15%) | |
| Iron, Fe | 1.26mg (+1.26mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Shrimp, Jalapeno Peppers, Cream Cheese (pasteurized Cultured Milk And Cream, Whey, Salt, Stabilizers [xanthan Gum And Or Carbo Bean Gum And Or Tora Gum And Or Guar Gum]), Bacon (cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 194.0kcal (-23.00kcal, -10.60%) | |
| Total Fat | 8.21g (-5.92g, -41.90%) | |
| Saturated Fat | 3.36g (-5.34g, -61.38%) | |
| Trans Fat | N/A | |
| Cholesterol | 22.0mg (-32.00mg, -59.26%) | |
| Sodium | 254.0mg (+69.00mg, +37.30%) | |
| Total Carbohydrates | 21.64g (+2.07g, +10.58%) | |
| Dietary Fiber | 1.5g (+1.50g) | |
| Sugars | 2.24g (-14.06g, -86.26%) | |
| Sugars, added | N/A | |
| Protein | 8.21g (+6.04g, +278.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 560.0IU (+17.00IU, +3.13%) | |
| Vitamin C, total ascorbic acid | 4.5mg (-2.00mg, -30.77%) | |
| Calcium, Ca | 45.0mg (-20.00mg, -30.77%) | |
| Iron, Fe | 0.81mg (+0.81mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Spinach And Cheese Manicotti (filling (rbst Free Ricotta Cheese (pasteurized Whole Milk, Starter, Salt), Spinach, Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Salt, Parsley), Dough (durum Wheet Flour (unenriched) Semolina Flour (unenriched), Water, Pasteurized Cage Free Eggs), Vodka Cream Sauce (tomatoes, Heavy Cream, Pure Olive Oil, Vodka, Garlic Fresh Basil, Cornstarch, Salt, Fresh Parsley, Spice), Topping (mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (part Skim Milk Cheese Culture, Salt, Enzymes), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 175.0kcal (-42.00kcal, -19.35%) | |
| Total Fat | 10.53g (-3.60g, -25.48%) | |
| Saturated Fat | 0.0g (-8.70g, -100.00%) | |
| Trans Fat | 0.0g (-0.54g, -100.00%) | |
| Cholesterol | 0.0mg (-54.00mg, -100.00%) | |
| Sodium | 219.0mg (+34.00mg, +18.38%) | |
| Total Carbohydrates | 17.54g (-2.03g, -10.37%) | |
| Dietary Fiber | 1.8g (+1.80g) | |
| Sugars | 3.51g (-12.79g, -78.47%) | |
| Sugars, added | N/A | |
| Protein | 3.51g (+1.34g, +61.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 526.0IU (-17.00IU, -3.13%) | |
| Vitamin C, total ascorbic acid | 15.8mg (+9.30mg, +143.08%) | |
| Calcium, Ca | 35.0mg (-30.00mg, -46.15%) | |
| Iron, Fe | 1.26mg (+1.26mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Cabbage, Carrots, Kale, Cranberries, Tofu (non Gmo Soybean, Water, Magnesium Chloride Nigiri), Bean Thread (mung Bean, Water), Sea Salt, Black Pepper, Garlic Powder Shell: Enriched Wheat Flour (niacin, Iron, Thiamine Mono Nitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Sea Salt, Non Gmo Expeller Pressed Canola Oil Sauce: Water, Cane Sugar, Soy Sauce, (water, Non Gmo Soybeans, Salt, Organic Alcohol (to Retain Freshness), Distilled Vinegar Fried With Non Gmo Expeller Pressed Canola Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 180.0kcal (-37.00kcal, -17.05%) | |
| Total Fat | 5.47g (-8.66g, -61.29%) | |
| Saturated Fat | 1.56g (-7.14g, -82.07%) | |
| Trans Fat | 0.0g (-0.54g, -100.00%) | |
| Cholesterol | 16.0mg (-38.00mg, -70.37%) | |
| Sodium | 234.0mg (+49.00mg, +26.49%) | |
| Total Carbohydrates | 24.22g (+4.65g, +23.76%) | |
| Dietary Fiber | 3.1g (+3.10g) | |
| Sugars | 2.34g (-13.96g, -85.64%) | |
| Sugars, added | N/A | |
| Protein | 10.94g (+8.77g, +404.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 586.0IU (+43.00IU, +7.92%) | |
| Vitamin C, total ascorbic acid | 3.8mg (-2.70mg, -41.54%) | |
| Calcium, Ca | 62.0mg (-3.00mg, -4.62%) | |
| Iron, Fe | 2.81mg (+2.81mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Seasoned Chicken Breast With Rib Meat (chicken Breast With Rib Meat, Water, Potato Starch, Salt, Natural Flavors, Chipotle Chili Pepper), Whole Wheat Flour, Black Bean Salsa (water, Black Beans, Corn Red Bell Pepper), Wheat Flour (enriched With Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Spinach, Contains 2% Or Less Vegetable Oil (soybean, Sunflower, Canola And Or Corn Oil), Modified Corn Starch, Brown Sugar, Wheat Gluten, Wheat Starch, Jalapeno Peppers (with Salt, Acetic Acid, Water, Calcium Chloride), Yeast, Cilantro, Sea Salt, Salt, Flavor, Spices, Guar Gum, Garlic (with Citric Acid), Ground Chili Pepper, Cayenne Pepper, Paprika | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 168.0kcal (-49.00kcal, -22.58%) | |
| Total Fat | 2.17g (-11.96g, -84.64%) | |
| Saturated Fat | 0.27g (-8.43g, -96.90%) | |
| Trans Fat | 0.0g (-0.54g, -100.00%) | |
| Cholesterol | 0.0mg (-54.00mg, -100.00%) | |
| Sodium | 147.0mg (-38.00mg, -20.54%) | |
| Total Carbohydrates | 33.15g (+13.58g, +69.39%) | |
| Dietary Fiber | 2.2g (+2.20g) | |
| Sugars | 1.09g (-15.21g, -93.31%) | |
| Sugars, added | N/A | |
| Protein | 7.07g (+4.90g, +225.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 543.0IU (=) | |
| Vitamin C, total ascorbic acid | 2.0mg (-4.50mg, -69.23%) | |
| Calcium, Ca | 54.0mg (-11.00mg, -16.92%) | |
| Iron, Fe | 1.96mg (+1.96mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta: Unenriched Durum Wheat Flour, Water, Corn Flour, Soybean Oil, Beta Carotene Filling: Spinach, Mushrooms, Artichoke Hearts, Panko Breadcrumbs (unbleached Wheat Flour, Cane Sugar, Yeast, Sea Salt), Olive Oil, Salt, Garlic Powder, Onion Powder, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (+3.00kcal, +1.38%) | |
| Total Fat | 3.0g (-11.13g, -78.77%) | |
| Saturated Fat | 0.0g (-8.70g, -100.00%) | |
| Trans Fat | 0.0g (-0.54g, -100.00%) | |
| Cholesterol | 0.0mg (-54.00mg, -100.00%) | |
| Sodium | 190.0mg (+5.00mg, +2.70%) | |
| Total Carbohydrates | 42.0g (+22.43g, +114.61%) | |
| Dietary Fiber | 3.0g (+3.00g) | |
| Sugars | 4.0g (-12.30g, -75.46%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (+5.83g, +268.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 500.0IU (-43.00IU, -7.92%) | |
| Vitamin C, total ascorbic acid | 27.0mg (+20.50mg, +315.38%) | |
| Calcium, Ca | 20.0mg (-45.00mg, -69.23%) | |
| Iron, Fe | 1.8mg (+1.80mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Rotini Pasta (rotini Pasta {durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid}, Water, Salt,), Dressing (fire Roasted Hatch Chile, Lime Juice, Cilantro, Water, White Wine Vinegar, Canola Oil, Honey, Diced Jalapeno Peppers {diced Jalapeno Peppers, Water, Vinegar, Salt, Trace Of Calcium Chloride}, Garlic, Extra Virgin, Olive Oil, Salt, Xanthan Gum), Cooked Black Beans (black Beans, Water, Salt), Tomatoes, Corn, Red Bell Peppers, Salt | ||