Giant Eagle Italian Style Ravioli Pasta by Giant Eagle, Inc: Similar Foods
- Product:
- Italian Style Ravioli Pasta
- Brand:
- Giant Eagle
- Maker:
- Giant Eagle, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2073221/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 193.0kcal | |
| Total Fat | 4.83g | |
| Saturated Fat | 2.07g | |
| Trans Fat | 0.0g | |
| Cholesterol | 34.0mg | |
| Sodium | 248.0mg | |
| Total Carbohydrates | 30.34g | |
| Dietary Fiber | 2.1g | |
| Sugars | 1.38g | |
| Sugars, added | N/A | |
| Protein | 8.28g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 517.0IU | |
| Vitamin C, total ascorbic acid | 6.2mg | |
| Calcium, Ca | 41.0mg | |
| Iron, Fe | 1.86mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Durum Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water, Beef, Ricotta Cheese (whey, Milk, Distilled Vinegar, Stabilizer [modified Food Starch, Guar Gum, Carrageenan], Salt), Eggs, Spinach, Contains Less Than 2% Of: Romano Cheese Made From Cow's Milk (cultured Milk, Salt, Enzymes), Dehydrated Onion, Dehydrated Red Bell Pepper, Garlic (garlic, Citric Acid [as A Preservative]), Seasonings (spices, Parsley, Garlic Powder), Beef Sirloin Seasoning (roasted Beef Sirloin Including Beef Juices, Salt, Potato Flour, Sugar, Autolyzed Yeast Extract [soy], Caramel Color, Grill Flavor [flavor (from Vegetable Oil), Modified Corn Starch, Corn Syrup Solids, Salt, Toasted Wheat Germ, Maltodextrin], Natural Flavorings, Corn Oil, Beef Flavor [contains Beef Fat And Flavor], Beef Stock, Sodium Lactate, Salt, Flavor), Bleached Wheat Flour, Salt, Caramel Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 193.0kcal (=) | |
| Total Fat | 4.83g (=) | |
| Saturated Fat | 2.07g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (=) | |
| Sodium | 248.0mg (=) | |
| Total Carbohydrates | 30.34g (=) | |
| Dietary Fiber | 2.1g (=) | |
| Sugars | 1.38g (=) | |
| Sugars, added | N/A | |
| Protein | 8.28g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 517.0IU (=) | |
| Vitamin C, total ascorbic acid | 6.2mg (=) | |
| Calcium, Ca | 41.0mg (=) | |
| Iron, Fe | 1.86mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Durum Flour (wheat Flour,niacin,ferrous Sulfate,thiamine Mononitrat[vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water, Beef, Ricotta Cheese (whey, Milk, Distilled Vinegar, Stabilizer [modified Food Starch, Guar Gum, Carrageenan], Salt), Eggs, Spinach, Contains Less Than 2 % Of: Romano Cheese Made From Cow's Milk (cultured Milk, Salt Enzymes), Dehydrated Onion, Dehydrated Red Bell Pepper, Garlic (garlic, Citric Acid [as A Preservative]), Seasonings (spices, Parsley, Garlic Powder), Beef Sirloin Seasoning (roasted Beef Sirloin Including Beef Juices, Salt, Potato Flour, Sugar, Autolyzed Yeast Extract [soy], Caramel Color, Grill Flavor (flavor (from Vegetable Oil), Modified Corn Starch, Corn Syrup Solids, Salt, Toasted Wheat Germ, Maltodextrin], Natural Flavorings, Corn Oil, Beef Flavor [contains Beef Fat And Flavor], Beef Stock, Sodium Lactate, Salt, Flavor), Bleached Wheat Flour, Salt Caramel Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 192.0kcal (-1.00kcal, -0.52%) | |
| Total Fat | 11.76g (+6.93g, +143.48%) | |
| Saturated Fat | 3.92g (+1.85g, +89.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-24.00mg, -70.59%) | |
| Sodium | 247.0mg (-1.00mg, -0.40%) | |
| Total Carbohydrates | 22.75g (-7.59g, -25.02%) | |
| Dietary Fiber | 1.2g (-0.90g, -42.86%) | |
| Sugars | 2.75g (+1.37g, +99.28%) | |
| Sugars, added | N/A | |
| Protein | 5.88g (-2.40g, -28.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 490.0IU (-27.00IU, -5.22%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-5.30mg, -85.48%) | |
| Calcium, Ca | 59.0mg (+18.00mg, +43.90%) | |
| Iron, Fe | 2.12mg (+0.26mg, +13.98%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (contains Non Hydrogenated Canola Oil, Modified Palm Oil), Water, Salt, Dough Conditioner (yeast, Enzymes), Baking Soda, Sugar, Egg Filling: 2% Partly Skimmed Milk, Cooked Chicken*, Carrots, Onions, Chicken Broth, Celery, Peas, Cornstarch, Chicken Fat, Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Spices, Salt, Nonfat Dry Milk, Parsley, Carrot Fiber, Potato Starch, Carrageenan | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+7.00kcal, +3.63%) | |
| Total Fat | 12.14g (+7.31g, +151.35%) | |
| Saturated Fat | 1.79g (-0.28g, -13.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-20.00mg, -58.82%) | |
| Sodium | 250.0mg (+2.00mg, +0.81%) | |
| Total Carbohydrates | 18.57g (-11.77g, -38.79%) | |
| Dietary Fiber | 1.4g (-0.70g, -33.33%) | |
| Sugars | 2.14g (+0.76g, +55.07%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-4.71g, -56.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 536.0IU (+19.00IU, +3.68%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-5.30mg, -85.48%) | |
| Calcium, Ca | 14.0mg (-27.00mg, -65.85%) | |
| Iron, Fe | 0.77mg (-1.09mg, -58.60%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta (durum Semolia, Niacin Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Dressing (salad Dressing [soybean Oil, Water, Sugar, Vinegar, Egg Yolks, Modified Corn Starch, Salt, Natuarl Flavor, Mustard Flour, Paprika, Calcium Disodium Edta {preservative}], Lite Mayonnaise [water, Soybean Oil, Vinegar, Corn Starch Modified, Egg Yolks, Sugar, Salt, | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 194.0kcal (+1.00kcal, +0.52%) | |
| Total Fat | 8.21g (+3.38g, +69.98%) | |
| Saturated Fat | 3.36g (+1.29g, +62.32%) | |
| Trans Fat | N/A | |
| Cholesterol | 22.0mg (-12.00mg, -35.29%) | |
| Sodium | 254.0mg (+6.00mg, +2.42%) | |
| Total Carbohydrates | 21.64g (-8.70g, -28.68%) | |
| Dietary Fiber | 1.5g (-0.60g, -28.57%) | |
| Sugars | 2.24g (+0.86g, +62.32%) | |
| Sugars, added | N/A | |
| Protein | 8.21g (-0.07g, -0.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 560.0IU (+43.00IU, +8.32%) | |
| Vitamin C, total ascorbic acid | 4.5mg (-1.70mg, -27.42%) | |
| Calcium, Ca | 45.0mg (+4.00mg, +9.76%) | |
| Iron, Fe | 0.81mg (-1.05mg, -56.45%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Spinach And Cheese Manicotti (filling (rbst Free Ricotta Cheese (pasteurized Whole Milk, Starter, Salt), Spinach, Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Salt, Parsley), Dough (durum Wheet Flour (unenriched) Semolina Flour (unenriched), Water, Pasteurized Cage Free Eggs), Vodka Cream Sauce (tomatoes, Heavy Cream, Pure Olive Oil, Vodka, Garlic Fresh Basil, Cornstarch, Salt, Fresh Parsley, Spice), Topping (mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (part Skim Milk Cheese Culture, Salt, Enzymes), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 210.0kcal (+17.00kcal, +8.81%) | |
| Total Fat | 14.0g (+9.17g, +189.86%) | |
| Saturated Fat | 2.0g (-0.07g, -3.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-19.00mg, -55.88%) | |
| Sodium | 240.0mg (-8.00mg, -3.23%) | |
| Total Carbohydrates | 19.0g (-11.34g, -37.38%) | |
| Dietary Fiber | 2.0g (-0.10g, -4.76%) | |
| Sugars | 17.0g (+15.62g, +1131.88%) | |
| Sugars, added | N/A | |
| Protein | 1.0g (-7.28g, -87.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 500.0IU (-17.00IU, -3.29%) | |
| Vitamin C, total ascorbic acid | 24.0mg (+17.80mg, +287.10%) | |
| Calcium, Ca | 20.0mg (-21.00mg, -51.22%) | |
| Iron, Fe | 0.36mg (-1.50mg, -80.65%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cabbage, Slaw Base (soybean Oil, Egg Yolks [egg Yolks, Salt], High Fructose Corn Syrup, White Distilled Vinegar, Mustard [water, Distilled Vinegar, Mustard Seed, Salt, Spices], Water, Salt, Color [water, Yellow 5 And 6, Blue 1, Citric Acid And Sodium Benzoate {preservative}]), Fructose, Sugar, Carrots, Pea Fiber, Erythorbic Acid (to Retain Color), Potassium Sorbate (to Retard Spoilage), Natural Flavor (propylene Glycol, Water), Salt, Sodium Acid Sulfate, Citric Acid, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (+32.00kcal, +16.58%) | |
| Total Fat | 7.5g (+2.67g, +55.28%) | |
| Saturated Fat | 4.38g (+2.31g, +111.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-15.00mg, -44.12%) | |
| Sodium | 275.0mg (+27.00mg, +10.89%) | |
| Total Carbohydrates | 32.5g (+2.16g, +7.12%) | |
| Dietary Fiber | 1.2g (-0.90g, -42.86%) | |
| Sugars | 8.75g (+7.37g, +534.06%) | |
| Sugars, added | N/A | |
| Protein | 5.0g (-3.28g, -39.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 500.0IU (-17.00IU, -3.29%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.20mg, -100.00%) | |
| Calcium, Ca | 25.0mg (-16.00mg, -39.02%) | |
| Iron, Fe | 0.45mg (-1.41mg, -75.81%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Waffle Ingredients: Wheat Flour (wheat Flour, Malt Flour, Mono Diglycerides, Ascorbic Acid, Enzymes, Water, Vegetable Oil Emulsion Vegetable Oil Palm Oil, Water, Salt, Emulsifiers Lecithins, Mono Diglycerides, Citric Acid, Natural Flavoring, Color (carotene), Butter (pasteurized Cream, Beta, Casritemes [color], Eggs, Sugar, Yeast, Whole Milk Powder, Salt Cherry Filling Ingredients: Cherries, Sugar, Cornstarch Modified | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (+32.00kcal, +16.58%) | |
| Total Fat | 7.5g (+2.67g, +55.28%) | |
| Saturated Fat | 4.38g (+2.31g, +111.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-15.00mg, -44.12%) | |
| Sodium | 275.0mg (+27.00mg, +10.89%) | |
| Total Carbohydrates | 32.5g (+2.16g, +7.12%) | |
| Dietary Fiber | 1.2g (-0.90g, -42.86%) | |
| Sugars | 8.75g (+7.37g, +534.06%) | |
| Sugars, added | N/A | |
| Protein | 5.0g (-3.28g, -39.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 500.0IU (-17.00IU, -3.29%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.20mg, -100.00%) | |
| Calcium, Ca | 25.0mg (-16.00mg, -39.02%) | |
| Iron, Fe | 0.45mg (-1.41mg, -75.81%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Waffle Ingredients: Wheat Flour (wheat Flour, Malt Flour, Mono Diglycerides, Ascorbic Acid, Enzymes), Water, Vegetable Oil Emulsion (vegetable Oil {palm Oil}, Water, Salt, Emulsifiers {lecithins, Mono Diglycerides}, Citric Acid, Natural Flavoring, Color {carotenes}), Butter (pasteurized Cream, Beta Carotene {color}), Egg, Sugar, Yeast, Whole Milk Powder, Salt , Filling Ingredients: Cherries, Sugar, Cornstarch Modified | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 180.0kcal (-13.00kcal, -6.74%) | |
| Total Fat | 15.0g (+10.17g, +210.56%) | |
| Saturated Fat | 2.5g (+0.43g, +20.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-24.00mg, -70.59%) | |
| Sodium | 230.0mg (-18.00mg, -7.26%) | |
| Total Carbohydrates | 11.0g (-19.34g, -63.74%) | |
| Dietary Fiber | 2.0g (-0.10g, -4.76%) | |
| Sugars | 9.0g (+7.62g, +552.17%) | |
| Sugars, added | N/A | |
| Protein | 1.0g (-7.28g, -87.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 500.0IU (-17.00IU, -3.29%) | |
| Vitamin C, total ascorbic acid | 24.0mg (+17.80mg, +287.10%) | |
| Calcium, Ca | 20.0mg (-21.00mg, -51.22%) | |
| Iron, Fe | 0.36mg (-1.50mg, -80.65%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cabbage, Salad Dressing (soybean Oil, Water, Sugar, Egg Yolks [egg Yolks, Salt], White Distilled Vinegar, Sea Salt, Modified Potato Starch, Lemon Juice, Fruit And Vegetable Juice [for Color], Xanthan Gum), Sugar, Apple Cider Vinegar, Carrots, Pea Fiber, Erythorbic Acid (to Retain Color), Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 175.0kcal (-18.00kcal, -9.33%) | |
| Total Fat | 10.53g (+5.70g, +118.01%) | |
| Saturated Fat | 0.0g (-2.07g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-34.00mg, -100.00%) | |
| Sodium | 219.0mg (-29.00mg, -11.69%) | |
| Total Carbohydrates | 17.54g (-12.80g, -42.19%) | |
| Dietary Fiber | 1.8g (-0.30g, -14.29%) | |
| Sugars | 3.51g (+2.13g, +154.35%) | |
| Sugars, added | N/A | |
| Protein | 3.51g (-4.77g, -57.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 526.0IU (+9.00IU, +1.74%) | |
| Vitamin C, total ascorbic acid | 15.8mg (+9.60mg, +154.84%) | |
| Calcium, Ca | 35.0mg (-6.00mg, -14.63%) | |
| Iron, Fe | 1.26mg (-0.60mg, -32.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Cabbage, Carrots, Kale, Cranberries, Tofu (non Gmo Soybean, Water, Magnesium Chloride Nigiri), Bean Thread (mung Bean, Water), Sea Salt, Black Pepper, Garlic Powder Shell: Enriched Wheat Flour (niacin, Iron, Thiamine Mono Nitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Sea Salt, Non Gmo Expeller Pressed Canola Oil Sauce: Water, Cane Sugar, Soy Sauce, (water, Non Gmo Soybeans, Salt, Organic Alcohol (to Retain Freshness), Distilled Vinegar Fried With Non Gmo Expeller Pressed Canola Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 148.0kcal (-45.00kcal, -23.32%) | |
| Total Fat | 3.89g (-0.94g, -19.46%) | |
| Saturated Fat | 1.59g (-0.48g, -23.19%) | |
| Trans Fat | 0.18g (+0.18g) | |
| Cholesterol | 18.0mg (-16.00mg, -47.06%) | |
| Sodium | 261.0mg (+13.00mg, +5.24%) | |
| Total Carbohydrates | 20.85g (-9.49g, -31.28%) | |
| Dietary Fiber | 0.7g (-1.40g, -66.67%) | |
| Sugars | 7.42g (+6.04g, +437.68%) | |
| Sugars, added | N/A | |
| Protein | 6.36g (-1.92g, -23.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 530.0IU (+13.00IU, +2.51%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.20mg, -100.00%) | |
| Calcium, Ca | 21.0mg (-20.00mg, -48.78%) | |
| Iron, Fe | 0.64mg (-1.22mg, -65.59%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked White Rice (white Rice, Water), Seasoned Beef Shaved Steak Ground And Diced Formed & Thinly Sliced Caramel Color Added (beef, Seasoning (sugar, Salt, Dextrose, Tomato Powder, Lemon Powder (dextrose, Citric Acid, Lemon Oil), Sodium Phosphate, Hydrolyzed Soy Protein, Caramel Color, Onion Powder, Garlic Powder, Molasses, Spices)), Broccoli, Teriyaki Glaze (sugar, Water, Soy Sauce (water, Wheat, Soybeans, Salt), Vinegar, Concentrated Pineapple Juice, Tomato Paste, Modified Corn Starch, Onion Powder, Garlic Powder, Citric Acid, Spice, Xanthan Gum), Red Bell Peppers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 164.0kcal (-29.00kcal, -15.03%) | |
| Total Fat | 12.14g (+7.31g, +151.35%) | |
| Saturated Fat | 1.79g (-0.28g, -13.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-20.00mg, -58.82%) | |
| Sodium | 271.0mg (+23.00mg, +9.27%) | |
| Total Carbohydrates | 12.86g (-17.48g, -57.61%) | |
| Dietary Fiber | 1.4g (-0.70g, -33.33%) | |
| Sugars | 2.86g (+1.48g, +107.25%) | |
| Sugars, added | N/A | |
| Protein | 2.14g (-6.14g, -74.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 536.0IU (+19.00IU, +3.68%) | |
| Vitamin C, total ascorbic acid | 3.4mg (-2.80mg, -45.16%) | |
| Calcium, Ca | 14.0mg (-27.00mg, -65.85%) | |
| Iron, Fe | 0.51mg (-1.35mg, -72.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Trottole Pasta (pasta [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Canola & Extra Virgin Olive Oil Blend), Macaroni Salad Dressing (whipped Salad Dressing [soybean Oil, Water, Sugar, Vinegar, Egg Yolks, Modified Cornstarch, Salt, Natural Flavor, Mustard Flour, Paprika, Calcium Disodium Edta {to Protect Flavor}], Lite Mayonnaise [water, Soybean Oil, Vinegar, Corn Starch Modified, Egg Yolks, Sugar, Salt, Cultured Nonfat Milk, Lactic Acid, Mustard Flour, Lemon Juice Concentrate, Xanthan Gum, Natural Flavors, Beta Apo 8' Carotenal {for Color}, Calcium Disodium Edta {to Protect Flavor}], Salt, Lactic Acid, Pepper), Yellow Onion, Celery, Red Peppers (red Peppers, Water, Salt, Citric Acid), Carrot | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 149.0kcal (-44.00kcal, -22.80%) | |
| Total Fat | 4.96g (+0.13g, +2.69%) | |
| Saturated Fat | 3.19g (+1.12g, +54.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (-2.00mg, -5.88%) | |
| Sodium | 262.0mg (+14.00mg, +5.65%) | |
| Total Carbohydrates | 18.44g (-11.90g, -39.22%) | |
| Dietary Fiber | 0.7g (-1.40g, -66.67%) | |
| Sugars | 2.13g (+0.75g, +54.35%) | |
| Sugars, added | N/A | |
| Protein | 7.09g (-1.19g, -14.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 532.0IU (+15.00IU, +2.90%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.20mg, -100.00%) | |
| Calcium, Ca | 14.0mg (-27.00mg, -65.85%) | |
| Iron, Fe | 1.02mg (-0.84mg, -45.16%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
(water, White Meat Chicken, Diced Carrots, Heavy Cream [contains Milk], Peas, Leeks, Modified Food Starch, Vegetarian Chicken Flavor {maltodextrin, Salt, Yeast Extract, Corn Starch, Sugar, Onion And Garlic Powder, Natural Flavors, Parsley, Spices, Oleoresin Turmeric}, Olive Oil, Black Pepper, Nisin, Herbs), Crust (wheat Flour [with Niacin, Iron, Thiamine, Riboflavin, Folic Acid], Palm Oil, Water, Whole Eggs, Salt), Egg Wash (eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 149.0kcal (-44.00kcal, -22.80%) | |
| Total Fat | 4.96g (+0.13g, +2.69%) | |
| Saturated Fat | 3.19g (+1.12g, +54.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (-2.00mg, -5.88%) | |
| Sodium | 262.0mg (+14.00mg, +5.65%) | |
| Total Carbohydrates | 18.44g (-11.90g, -39.22%) | |
| Dietary Fiber | 0.7g (-1.40g, -66.67%) | |
| Sugars | 2.13g (+0.75g, +54.35%) | |
| Sugars, added | N/A | |
| Protein | 7.09g (-1.19g, -14.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 532.0IU (+15.00IU, +2.90%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.20mg, -100.00%) | |
| Calcium, Ca | 14.0mg (-27.00mg, -65.85%) | |
| Iron, Fe | 1.02mg (-0.84mg, -45.16%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
(filling [water, White Meat Chicken Carrots, Heavy Cream, Peas, Leeks, Modified Food Starch, Vegetarian Chicken Flavor {maltodextrin, Salt, Yeast Extract, Cornstarch, Sugar, Onion And Garlic Powder, Natural Flavors, Parsley, Spices, Oleoresin Turmeric}, Olive Oil, Black Pepper, Nisin Preparation, Herbs], Crust [enriched Flour {wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Palm Oil, Water, Whole Eggs, Salt], Egg Wash [eggs, Water]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 149.0kcal (-44.00kcal, -22.80%) | |
| Total Fat | 4.96g (+0.13g, +2.69%) | |
| Saturated Fat | 3.19g (+1.12g, +54.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (-2.00mg, -5.88%) | |
| Sodium | 262.0mg (+14.00mg, +5.65%) | |
| Total Carbohydrates | 18.44g (-11.90g, -39.22%) | |
| Dietary Fiber | 0.7g (-1.40g, -66.67%) | |
| Sugars | 2.13g (+0.75g, +54.35%) | |
| Sugars, added | N/A | |
| Protein | 7.09g (-1.19g, -14.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 532.0IU (+15.00IU, +2.90%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.20mg, -100.00%) | |
| Calcium, Ca | 14.0mg (-27.00mg, -65.85%) | |
| Iron, Fe | 1.02mg (-0.84mg, -45.16%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
(filling [water, White Meat Chicken, Carrots, Heavy Cream, Peas, Leeks, Modified Food Starch, Vegetarian Chicken Flavor {maltodextrin, Salt, Yeast Extract, Cornstarch, Sugar, Onion And Garlic Powder Natural Flavors, Parsley, Spices, Oleoresin Turmeric} Olive Oil, Black Pepper, Nisin Preparation Herbs}, Crust [enriched Flour {wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Palm Oil, Water, Whole Eggs, Salt], Egg Wash [eggs, Water]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 186.0kcal (-7.00kcal, -3.63%) | |
| Total Fat | 10.71g (+5.88g, +121.74%) | |
| Saturated Fat | 2.5g (+0.43g, +20.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-27.00mg, -79.41%) | |
| Sodium | 214.0mg (-34.00mg, -13.71%) | |
| Total Carbohydrates | 17.86g (-12.48g, -41.13%) | |
| Dietary Fiber | 1.4g (-0.70g, -33.33%) | |
| Sugars | 2.14g (+0.76g, +55.07%) | |
| Sugars, added | N/A | |
| Protein | 5.0g (-3.28g, -39.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 536.0IU (+19.00IU, +3.68%) | |
| Vitamin C, total ascorbic acid | 2.6mg (-3.60mg, -58.06%) | |
| Calcium, Ca | 71.0mg (+30.00mg, +73.17%) | |
| Iron, Fe | 1.29mg (-0.57mg, -30.65%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Orzo Pasta (semolina, Niacin, Iron (ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid), Feta Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Spinach, Onion, Celery, Kalamata Oilve [olive, Water, Red Wine Vinegar (may Contains Sulfites) Sea Salt, Grape Must], Pine Nuts, Olive Oil, Canola Oil, Balsamic Vinegar,oregano, Chives, Garlic, Sea Salt, Pepper | ||