Just Crack An Egg All American Scramble Kit by Kraft Heinz Foods Company: Similar Foods
- Product:
- All American Scramble Kit
- Brand:
- Just Crack An Egg
- Maker:
- Kraft Heinz Foods Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2594725/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal | |
| Total Fat | 16.47g | |
| Saturated Fat | 8.24g | |
| Trans Fat | 0.0g | |
| Cholesterol | 47.0mg | |
| Sodium | 600.0mg | |
| Total Carbohydrates | 9.41g | |
| Dietary Fiber | 1.2g | |
| Sugars | 1.18g | |
| Sugars, added | N/A | |
| Protein | 14.12g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 224.0mg | |
| Iron, Fe | 0.47mg | |
| Potassium, K | 329.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Potatoes, Sharp Cheddar Cheese ([pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color)], Modified Cornstarch Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Cooked Bacon Bits Hickory Smoke Flavor Added (bacon [pork, Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Hickory Smoke Flavor), Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (+21.00kcal, +8.50%) | |
| Total Fat | 16.94g (+0.47g, +2.85%) | |
| Saturated Fat | 8.74g (+0.50g, +6.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (-3.00mg, -6.38%) | |
| Sodium | 601.0mg (+1.00mg, +0.17%) | |
| Total Carbohydrates | 19.13g (+9.72g, +103.29%) | |
| Dietary Fiber | 0.5g (-0.70g, -58.33%) | |
| Sugars | 7.65g (+6.47g, +548.31%) | |
| Sugars, added | N/A | |
| Protein | 10.93g (-3.19g, -22.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 201.0mg (-23.00mg, -10.27%) | |
| Iron, Fe | 1.09mg (+0.62mg, +131.91%) | |
| Potassium, K | 304.0mg (-25.00mg, -7.60%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Red Grapes, Mild Cheddar Cheese Cubes [pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (vegetable Color)], Sliced Pepperoni [pork, Beef, Salt, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Natural Flavors, Dehydrated Granulated Garlic, Sodium Nitrite, Bha, Bht, Citric Acid], Mini Twist Pretzels [enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Salt, Sodium Bicarbonate, Yeast] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 275.0kcal (+28.00kcal, +11.34%) | |
| Total Fat | 15.0g (-1.47g, -8.93%) | |
| Saturated Fat | 5.0g (-3.24g, -39.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-28.00mg, -59.57%) | |
| Sodium | 625.0mg (+25.00mg, +4.17%) | |
| Total Carbohydrates | 26.25g (+16.84g, +178.96%) | |
| Dietary Fiber | 2.5g (+1.30g, +108.33%) | |
| Sugars | 2.5g (+1.32g, +111.86%) | |
| Sugars, added | N/A | |
| Protein | 11.25g (-2.87g, -20.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 238.0mg (+14.00mg, +6.25%) | |
| Iron, Fe | 1.38mg (+0.91mg, +193.62%) | |
| Potassium, K | 325.0mg (-4.00mg, -1.22%) | |
| Vitamin D, IU | 5.0IU | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzyme), Whole Wheat Flour, Sauce (water, Tomatoes, Tomato Paste, Sugar, Pepper Sauce [peppers, Vinegar, Salt), Salt, Cornstarch, Soybean Oil, Spices, Dehydrated Onion, Cellulose Gum, Tomato Concentrate, Garlic Powder, Citric Acid, Xanthan Gum, Onion Powder, Turmeric, Natural Flavor, Ascorbic Acid), Water, Soybean Oil, Enriched Bleached Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of The Following: Powdered Whey, Sea Salt, Modified Cornstarch, Onion Powder, Yeast, Salt, Methylcellulose, Garlic Powder, Natural Flavor, Sugar, Leavening (baking Soda, Sodium Aluminum Phosphate), Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (-6.00kcal, -2.43%) | |
| Total Fat | 8.27g (-8.20g, -49.79%) | |
| Saturated Fat | 3.01g (-5.23g, -63.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-17.00mg, -36.17%) | |
| Sodium | 624.0mg (+24.00mg, +4.00%) | |
| Total Carbohydrates | 26.32g (+16.91g, +179.70%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 5.26g (+4.08g, +345.76%) | |
| Sugars, added | N/A | |
| Protein | 15.79g (+1.67g, +11.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 262.0mg (+38.00mg, +16.96%) | |
| Iron, Fe | 2.26mg (+1.79mg, +380.85%) | |
| Potassium, K | 332.0mg (+3.00mg, +0.91%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Sub Roll (whole White Wheat Flour, Water, Enriched Flour (wheat Flour, Malted Barley Flour,niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Yeast, Wheat Gluten, Soybean Oil,contains 2% Or Less Of The Following: Salt, Calcium Sulfate, Calcium Propionate (preservative),sodium Stearoyl Lactylate, Wheat Starch, Ascorbic Acid, Enzymes, Sesame Seeds), Turkey Ham(turkey Thigh, Water, Isolated Soy Protein, Salt, Sugar, Less Than 2% Potassium Lactate, Sodiumphosphate, Potassium Acetate, Smoke Flavoring, Sodium Nitrite, Sodium Erythorbate), Pasteurizedprocess Yellow American Cheese (cultured Skim Milk And Milk, Potassium Citrate, Sodium Citrate,paprika And Annatto [color], Salt, Enzymes, Sorbic Acid [preservative], Sunflower Lecithin [antisticking Agent]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 276.0kcal (+29.00kcal, +11.74%) | |
| Total Fat | 13.43g (-3.04g, -18.46%) | |
| Saturated Fat | 6.72g (-1.52g, -18.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (-13.00mg, -27.66%) | |
| Sodium | 560.0mg (-40.00mg, -6.67%) | |
| Total Carbohydrates | 26.12g (+16.71g, +177.58%) | |
| Dietary Fiber | 1.5g (+0.30g, +25.00%) | |
| Sugars | 4.48g (+3.30g, +279.66%) | |
| Sugars, added | N/A | |
| Protein | 12.69g (-1.43g, -10.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 224.0mg (=) | |
| Iron, Fe | 1.72mg (+1.25mg, +265.96%) | |
| Potassium, K | 321.0mg (-8.00mg, -2.43%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella And Parmesan Cheeses (part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid, Contains One Or More Of: Paprika, Oleoresin Of Paprika), Restricted Melt Cheese (part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes), Modified Food Starch, Methylcellulose), Tomato Paste, Vegetable Oil (palm And Or Soybean Oil), Contains 1% Or Less Of: Sugar, Yeast, Sea Salt, Salt, Dried Garlic, Spice, Maltodextrin, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion, Modified Food Starch, Spices, Natural Flavor, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (+6.00kcal, +2.43%) | |
| Total Fat | 17.58g (+1.11g, +6.74%) | |
| Saturated Fat | 7.69g (-0.55g, -6.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (-3.00mg, -6.38%) | |
| Sodium | 560.0mg (-40.00mg, -6.67%) | |
| Total Carbohydrates | 13.19g (+3.78g, +40.17%) | |
| Dietary Fiber | 1.1g (-0.10g, -8.33%) | |
| Sugars | 1.1g (-0.08g, -6.78%) | |
| Sugars, added | N/A | |
| Protein | 8.79g (-5.33g, -37.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 220.0mg (-4.00mg, -1.79%) | |
| Iron, Fe | 0.77mg (+0.30mg, +63.83%) | |
| Potassium, K | 374.0mg (+45.00mg, +13.68%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Fried Potato Skin (potato, Canola And Or Soybean Oil), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Fully Cooked Bacon (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, May Contain Potassium Chloride, Dextrose, Smoke Flavoring, Sodium Phosphates, Honey, Dehydrated Pork Broth, Potassium Lactate, Sodium Diacetate, Flavoring), Salt, Onion Powder, Garlic Powder, White Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (-28.00kcal, -11.34%) | |
| Total Fat | 6.25g (-10.22g, -62.05%) | |
| Saturated Fat | 3.12g (-5.12g, -62.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-20.00mg, -42.55%) | |
| Sodium | 562.0mg (-38.00mg, -6.33%) | |
| Total Carbohydrates | 23.44g (+14.03g, +149.10%) | |
| Dietary Fiber | 1.6g (+0.40g, +33.33%) | |
| Sugars | 3.91g (+2.73g, +231.36%) | |
| Sugars, added | N/A | |
| Protein | 14.84g (+0.72g, +5.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 250.0mg (+26.00mg, +11.61%) | |
| Iron, Fe | 1.17mg (+0.70mg, +148.94%) | |
| Potassium, K | 305.0mg (-24.00mg, -7.29%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Wg Bun: Water, Whole Wheat Flour, Enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Wheat Gluten, Yeast, Contains 2% Or Less Of The Following: Soybean Oil, Salt, Dough Conditioners (monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Calcium Sulfate, Enzymes), Monocalcium Phosphate, Calcium Propionate (preservative) Turkey: Turkey Breast, White Turkey, Turkey Broth, Contains 2% Or Less Of: Modified Food Starch, Potassium Chloride, Sodium Chloride, Sodium Phosphate, Salt, Rosemary Extract American Cheese: Cultured Skim Milk And Milk, Water, Sodium Citrate, Salt, Potassium Citrate, Annatto And Paprika (color), Cream, Enzymes, Sorbic Acid (preservative), Soy Lecithin, (anti Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (-8.00kcal, -3.24%) | |
| Total Fat | 12.39g (-4.08g, -24.77%) | |
| Saturated Fat | 4.42g (-3.82g, -46.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-47.00mg, -100.00%) | |
| Sodium | 566.0mg (-34.00mg, -5.67%) | |
| Total Carbohydrates | 23.89g (+14.48g, +153.88%) | |
| Dietary Fiber | 4.4g (+3.20g, +266.67%) | |
| Sugars | 0.0g (-1.18g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 7.96g (-6.16g, -43.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (-24.00mg, -10.71%) | |
| Iron, Fe | 2.65mg (+2.18mg, +463.83%) | |
| Potassium, K | 319.0mg (-10.00mg, -3.04%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Water, Mozzarella Type Vegan Shreds (water, Modified Potato And Tapioca Starch, Potato Starch, Coconut Oil, Faba Bean Protein, Natural Flavor, Calcium Phosphate, Salt, Tapioca Starch, Sodium Phosphate, Bamboo Fiber, Cultured Vinegar, Cultured Dextrose, Potato Protein, Citric Acid, Xanthan Gum, Lactic Acid, Sunflower Lecithin), Sunflower Flour, Cassava Flour, Riced Cauliflower, Hot Sauce (aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt & Garlic Powder), Chickpea Flour, Pea Protein, Potato Starch, Sunflower Oil, Contains Less Than 2% Of Tapioca Starch, Milled Flax, Chickpea Protein, Sea Salt, Yeast Extract, Topical Seasoning (oregano, Basil, Parsley Flakes, Black Pepper, Dehydrated Onion, Dehydrated Garlic, Red Pepper, White Pepper, Coriander), Yeast, Konjac Root Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (-20.00kcal, -8.10%) | |
| Total Fat | 7.81g (-8.66g, -52.58%) | |
| Saturated Fat | 3.52g (-4.72g, -57.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (-8.00mg, -17.02%) | |
| Sodium | 570.0mg (-30.00mg, -5.00%) | |
| Total Carbohydrates | 23.44g (+14.03g, +149.10%) | |
| Dietary Fiber | 1.6g (+0.40g, +33.33%) | |
| Sugars | 3.91g (+2.73g, +231.36%) | |
| Sugars, added | N/A | |
| Protein | 16.41g (+2.29g, +16.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 250.0mg (+26.00mg, +11.61%) | |
| Iron, Fe | 0.78mg (+0.31mg, +65.96%) | |
| Potassium, K | 375.0mg (+46.00mg, +13.98%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Wg Hoagie: Water, Whole Wheat Flour, Enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Crushed Whole Wheat, Yeast, Wheat Gluten, Soybean Oil, Contains 2% Or Less Of The Following: Wheat Bran, Salt, Dough Conditioners (monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Calcium Sulfate, Enzymes), Monocalcium Phosphate, Calcium Propionate (preservative) Turkey: Turkey Breast, White Turkey, Turkey Broth, Contains 2% Or Less Of: Modified Food Starch, Potassium Chloride, Sodium Phosphate, Salt, Rosemary Extract Cheese: Cultured Skim Milk And Milk, Water, Sodium Citrate, Salt, Potassium Citrate, Annatto And Paprika (color), Cream, Enzymes, Sorbic Acid (preservative), Soy Lecithin, (anti Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (-5.00kcal, -2.02%) | |
| Total Fat | 15.38g (-1.09g, -6.62%) | |
| Saturated Fat | 6.59g (-1.65g, -20.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (-9.00mg, -19.15%) | |
| Sodium | 549.0mg (-51.00mg, -8.50%) | |
| Total Carbohydrates | 14.29g (+4.88g, +51.86%) | |
| Dietary Fiber | 1.1g (-0.10g, -8.33%) | |
| Sugars | 1.1g (-0.08g, -6.78%) | |
| Sugars, added | N/A | |
| Protein | 10.99g (-3.13g, -22.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 220.0mg (-4.00mg, -1.79%) | |
| Iron, Fe | 1.1mg (+0.63mg, +134.04%) | |
| Potassium, K | 374.0mg (+45.00mg, +13.68%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Fried Potato Skin (potato, Canola And Or Soybean Oil), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Fully Cooked Bacon (pork Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite May Also Contain Sodium Phosphate, Sugar, Smoke Flavoring, Potassium Chloride, Dextrose, Honey, Potassium Lactate, Sodium Diacetate, Flavoring, Brown Sugar), Salt, Onion Powder, Garlic Powder, White Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (-23.00kcal, -9.31%) | |
| Total Fat | 16.47g (=) | |
| Saturated Fat | 5.29g (-2.95g, -35.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-12.00mg, -25.53%) | |
| Sodium | 588.0mg (-12.00mg, -2.00%) | |
| Total Carbohydrates | 8.24g (-1.17g, -12.43%) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 4.71g (+3.53g, +299.15%) | |
| Sugars, added | N/A | |
| Protein | 10.59g (-3.53g, -25.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 165.0mg (-59.00mg, -26.34%) | |
| Iron, Fe | 0.59mg (+0.12mg, +25.53%) | |
| Potassium, K | 306.0mg (-23.00mg, -6.99%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Ranch Dip (non Fat Buttermilk [whey, Water, Skim Milk Powder, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum, Culture], Canola Oil, Water, Sour Cream [cultured Milk, Cream, Whey, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum], Sugar, Less Than 2% Of Salt, Maltodextrin, Egg Yolk, Distilled Vinegar, Modified Corn Starch, Dried Carrot, Dried Onion, Apple Cider Vinegar, Dried Garlic, Seasoning Blend [dextrose, Salt, Natural Flavors, Modified Corn Starch], Xanthan Gum, Spices, Dried Green Onion, Artificial Color, Seasoning Blend [maltodextrin, Whey Powder, Skim Milk Powder, Modified Corn Starch, Butter Extractives, Natural Flavor], Carrageenan), Carrots, Grape Tomatoes, Turkey Sausage Bites (turkey, Mechanically Separated Turkey Contains 2% Or Less Of: Salt, Corn Syrup Solids, Spices, Dextrose, Lactic Acid Starter Culture, Carrageenan, Sodium Erythorbate, Garlic Powder, Sodium Nitrite, In Collagen Casing), Colby Jack Cheese Cubes (colby Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Powdered Cellulose [to Prevent Caking], Potato Starch [to Prevent Caking]), Celery, Broccoli, Snap Peas, Mini Peppers, Cauliflower Vegetables May Vary By Season | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal (+41.00kcal, +16.60%) | |
| Total Fat | 15.0g (-1.47g, -8.93%) | |
| Saturated Fat | 5.0g (-3.24g, -39.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-28.00mg, -59.57%) | |
| Sodium | 638.0mg (+38.00mg, +6.33%) | |
| Total Carbohydrates | 26.25g (+16.84g, +178.96%) | |
| Dietary Fiber | 2.5g (+1.30g, +108.33%) | |
| Sugars | 2.5g (+1.32g, +111.86%) | |
| Sugars, added | N/A | |
| Protein | 11.25g (-2.87g, -20.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 250.0mg (+26.00mg, +11.61%) | |
| Iron, Fe | 1.38mg (+0.91mg, +193.62%) | |
| Potassium, K | 325.0mg (-4.00mg, -1.22%) | |
| Vitamin D, IU | 5.0IU | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzyme), Whole Wheat Flour, Sauce (water, Tomatoes, Tomato Paste, Sugar, Pepper Sauce [peppers, Vinegar, Salt], Salt, Cornstarch, Soybean Oil, Spices, Dehydrated Onion, Cellulose Gum, Tomato Concentrate, Garlic Powder, Citric Acid, Xanthan Gum, Onion Powder, Turmeric, Natural Flavor, Ascorbic Acid), Whey, Soybean Oil, Enriched Bleached Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2% Of The Following: Sea Salt, Modified Cornstarch, Onion Powder, Yeast, Salt, Methylcellulose, Garlic Powder, Natural Flavor, Sugar, Leavening (baking Soda, Sodium Aluminum Phosphate), Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 269.0kcal (+22.00kcal, +8.91%) | |
| Total Fat | 11.34g (-5.13g, -31.15%) | |
| Saturated Fat | 4.96g (-3.28g, -39.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-19.00mg, -40.43%) | |
| Sodium | 624.0mg (+24.00mg, +4.00%) | |
| Total Carbohydrates | 26.93g (+17.52g, +186.18%) | |
| Dietary Fiber | 2.8g (+1.60g, +133.33%) | |
| Sugars | 4.25g (+3.07g, +260.17%) | |
| Sugars, added | N/A | |
| Protein | 15.59g (+1.47g, +10.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 169.0mg (-55.00mg, -24.55%) | |
| Iron, Fe | 1.42mg (+0.95mg, +202.13%) | |
| Potassium, K | 316.0mg (-13.00mg, -3.95%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Croissant: White Whole Wheat Flour, Enriched Wheat Flour (unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (palm Oil, Water, Soybean Oil, Sugar, Soybean Lecithin, Mono & Diglycerides, Artificial Butter Flavor, Beta Carotene [color], Vitamin A Palmitate Added), Sugar, Contains 2% Or Less Of: Salt, Non Fat Dry Milk Powder (non Fat Dry Milk, Whey), Yeast And Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate) For Leavening, Dough Conditioner (datem, Calcium Sulfate, Soybean Oil, Enzyme, Ascorbic Acid, L Cysteine),vital Wheat Gluten, Eggs, Malt Powder(malted Barley, Dextrose), Calcium Propionate, Potassium Sorbate And Citric Acid (preservatives) Turkey Ham: Turkey Thigh ,water, Isolated Soy Protein, Salt, Sugar, Contains 2% Or Less Potassium Lactate, Sodium Phosphate, Potassium Acetate, Smoke Flavoring, Sodium Nitrite, Sodium Erythorbate Pasteurized Process American Cheese: Cultured Skim Milk And Milk, Potassium Citrate, Sodium Citrate, Paprika And Annatto (color), Salt,sorbic Acid(preservative), Enzymes, Soy Lecithin (non Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (-25.00kcal, -10.12%) | |
| Total Fat | 10.42g (-6.05g, -36.73%) | |
| Saturated Fat | 4.17g (-4.07g, -49.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-23.00mg, -48.94%) | |
| Sodium | 646.0mg (+46.00mg, +7.67%) | |
| Total Carbohydrates | 20.83g (+11.42g, +121.36%) | |
| Dietary Fiber | 2.1g (+0.90g, +75.00%) | |
| Sugars | 4.17g (+2.99g, +253.39%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-3.01g, -21.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 188.0mg (-36.00mg, -16.07%) | |
| Iron, Fe | 1.11mg (+0.64mg, +136.17%) | |
| Potassium, K | 347.0mg (+18.00mg, +5.47%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust: All Purpose Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzymes, Folic Acid), Soybean Oil, Eggs, Yeast, Sugar, Salt, Water Sauce: Tomato Puree (vine Ripened, Fresh Tomatoes, Salt, Naturally Derived Citric Acid), Salt, Spices, Garlic Salt (garlic, Salt) Cheese: Cultured Pasteurized Processed Part Skim Milk, Salt, Enzymes Italian Sausage: Pork, Salt, Spices Mushrooms, Pepperoni: Pork & Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Oleoresin Of Paprika, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid Green Peppers, Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (+10.00kcal, +4.05%) | |
| Total Fat | 20.0g (+3.53g, +21.43%) | |
| Saturated Fat | 10.0g (+1.76g, +21.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 43.0mg (-4.00mg, -8.51%) | |
| Sodium | 657.0mg (+57.00mg, +9.50%) | |
| Total Carbohydrates | 5.71g (-3.70g, -39.32%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 2.86g (+1.68g, +142.37%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+0.17g, +1.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 229.0mg (+5.00mg, +2.23%) | |
| Iron, Fe | 2.29mg (+1.82mg, +387.23%) | |
| Potassium, K | 286.0mg (-43.00mg, -13.07%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Ingredients: Pizza Sauce (crushed Tomatoes [ground Tomatoes, Tomato Puree, Salt, Citric Acid, And Calcium Chloride {firming Agent}], Tomato Paste [tomatoes, And Citric Acid], Water, Olive Oil, Garlic Powder, Dried Basil, Sugar, Salt, Oregano, Black Pepper, Crushed Red Pepper), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Salt, Contains Less Than 2% Of Dextrose, Natural Flavoring, Natural Smoke Flavor, Wine [contains Sulfites], Oleoresin Of Paprika, Paprika, Garlic, Lactic Acid Starter Culture, Sodium Ascorbate, Potassium Nitrate, Sodium Nitrite), Neufchtel Cheese (pasteurized Cultured Milk And Cream, Salt, Guar Gum, Carob Bean Gum), Preservatives (sodium Benzoate, Potassium Sorbate, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (-12.00kcal, -4.86%) | |
| Total Fat | 15.29g (-1.18g, -7.16%) | |
| Saturated Fat | 8.24g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (+6.00mg, +12.77%) | |
| Sodium | 529.0mg (-71.00mg, -11.83%) | |
| Total Carbohydrates | 9.41g (=) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 1.18g (=) | |
| Sugars, added | N/A | |
| Protein | 14.12g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 224.0mg (=) | |
| Iron, Fe | 0.47mg (=) | |
| Potassium, K | 341.0mg (+12.00mg, +3.65%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Potatoes, Cheddar Cheese ([pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color)], Modified Cornstarch Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]); Cooked Uncured Bacon Bits No Nitrates Or Nitrites Added Except Those Naturally Occurring In Celery Juice And Sea Salt (pork, Water, Sea Salt, Sugar, Cultured Celery Juice, Cherry Powder); Citric Acid | ||