Tiny Tots Finest Brisling Sardines, Two Layer by King Oscar, Inc: Similar Foods
- Product:
- Finest Brisling Sardines, Two Layer
- Brand:
- Tiny Tots
- Maker:
- King Oscar, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2029011/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal | |
| Total Fat | 23.53g | |
| Saturated Fat | 4.71g | |
| Trans Fat | 0.0g | |
| Cholesterol | 59.0mg | |
| Sodium | 353.0mg | |
| Total Carbohydrates | 0.0g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 16.47g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 353.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 353.0mg | |
| Iron, Fe | 1.27mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 14.12g | |
| Fatty acids, total polyunsaturated | 4.71g | |
| Ingredients | ||
|---|---|---|
Lightly Smoked Brisling Sardines, Extra Virgin Olive Oil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (=) | |
| Total Fat | 23.53g (=) | |
| Saturated Fat | 4.71g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 59.0mg (=) | |
| Sodium | 353.0mg (=) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 16.47g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 353.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 353.0mg (=) | |
| Iron, Fe | 1.27mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 14.12g (=) | |
| Fatty acids, total polyunsaturated | 4.71g (=) | |
| Ingredients | ||
|---|---|---|
Lightly Smoked Brisling Sardines, Extra Virgin Olive Oil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-32.00kcal, -11.35%) | |
| Total Fat | 17.86g (-5.67g, -24.10%) | |
| Saturated Fat | 8.93g (+4.22g, +89.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-5.00mg, -8.47%) | |
| Sodium | 357.0mg (+4.00mg, +1.13%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+1.39g, +8.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+4.00IU, +1.13%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 357.0mg (+4.00mg, +1.13%) | |
| Iron, Fe | 0.0mg (-1.27mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Fresh Mozzarella (pasteurized Milk, Vinegar, Salt, Enzymes), Canola Oil, Olive Oil, Parsley, Basil, Red Pepper, Garlic, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (-1.00kcal, -0.35%) | |
| Total Fat | 10.53g (-13.00g, -55.25%) | |
| Saturated Fat | 6.14g (+1.43g, +30.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 70.0mg (+11.00mg, +18.64%) | |
| Sodium | 342.0mg (-11.00mg, -3.12%) | |
| Total Carbohydrates | 28.95g (+28.95g) | |
| Dietary Fiber | 1.8g (+1.80g) | |
| Sugars | 2.63g (+2.63g) | |
| Sugars, added | N/A | |
| Protein | 14.91g (-1.56g, -9.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 351.0IU (-2.00IU, -0.57%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 307.0mg (-46.00mg, -13.03%) | |
| Iron, Fe | 0.63mg (-0.64mg, -50.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Durum Flour, Ricotta Cheese (pasteurized Cheese Whey, Vinegar, Salt), Water, Eggs, Mozzarella Cheese (pasteurized Milk, Cheese Culture, Rennet, Enzymes Salt), Cracker Meal (wheat Flour), Parmesan Cheese (pasteurized Part Skim Cow's Milk Cheese Cultures, Salt Enzymes), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), White, Cheddar Cheese (pasteurized Milk, Cheese Culture, Enzymes, Salt), Sea Salt, Garlic, Corn Starch, Lemon Juice Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (-1.00kcal, -0.35%) | |
| Total Fat | 10.53g (-13.00g, -55.25%) | |
| Saturated Fat | 6.14g (+1.43g, +30.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 70.0mg (+11.00mg, +18.64%) | |
| Sodium | 342.0mg (-11.00mg, -3.12%) | |
| Total Carbohydrates | 28.95g (+28.95g) | |
| Dietary Fiber | 1.8g (+1.80g) | |
| Sugars | 2.63g (+2.63g) | |
| Sugars, added | N/A | |
| Protein | 14.91g (-1.56g, -9.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 351.0IU (-2.00IU, -0.57%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 307.0mg (-46.00mg, -13.03%) | |
| Iron, Fe | 0.63mg (-0.64mg, -50.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Durum Flour, Ricotta Cheese (pasteurized Cheese Whey, Vinegar, Salt), Water, Eggs, Mozzarella Cheese (pasteurized Milk, Cheese Culture, Rennet, Enzymes, Salt), Cracker Meal (wheat Flour), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Culture, Enzymes, Salt), Sea Salt, Garlic, Corn Starch, Lemon Juice, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 277.0kcal (-5.00kcal, -1.77%) | |
| Total Fat | 15.38g (-8.15g, -34.64%) | |
| Saturated Fat | 7.69g (+2.98g, +63.27%) | |
| Trans Fat | 0.38g (+0.38g) | |
| Cholesterol | 38.0mg (-21.00mg, -35.59%) | |
| Sodium | 408.0mg (+55.00mg, +15.58%) | |
| Total Carbohydrates | 20.77g (+20.77g) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 2.31g (+2.31g) | |
| Sugars, added | N/A | |
| Protein | 13.08g (-3.39g, -20.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 385.0IU (+32.00IU, +9.07%) | |
| Vitamin C, total ascorbic acid | 1.8mg (+1.80mg) | |
| Calcium, Ca | 308.0mg (-45.00mg, -12.75%) | |
| Iron, Fe | 1.38mg (+0.11mg, +8.66%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Palm Oil, Sugar, Shortening (palm Oil, Natural Butter Flavor, Beta Carotenej Degermed Yellow Corn Meal, Yeast, Salt, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate]), Low Moisture Whole Milk Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Sauce (water, Tomatoes (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Paste, Sugar, Salt, Garlic Powder, Natural Flavor, Black Pepper, Onion Powder, Cayenne Pepper, Oregano, Basil), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes) Colby And Monterey Jack Cheese With Hot Peppers (pasteurized Milk, Hot Peppers (jalapeno Peppers, Habanero Peppers), Cheese Culture, Salt, Enzymes, Annatto [vegetable Color), Potato Starch And Powdered Cellulose [to Prevent Caking), Natamycin [mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal (-26.00kcal, -9.22%) | |
| Total Fat | 19.23g (-4.30g, -18.27%) | |
| Saturated Fat | 8.33g (+3.62g, +76.86%) | |
| Trans Fat | 0.32g (+0.32g) | |
| Cholesterol | 35.0mg (-24.00mg, -40.68%) | |
| Sodium | 333.0mg (-20.00mg, -5.67%) | |
| Total Carbohydrates | 20.51g (+20.51g) | |
| Dietary Fiber | 3.2g (+3.20g) | |
| Sugars | 8.33g (+8.33g) | |
| Sugars, added | N/A | |
| Protein | 12.82g (-3.65g, -22.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 321.0IU (-32.00IU, -9.07%) | |
| Vitamin C, total ascorbic acid | 1.5mg (+1.50mg) | |
| Calcium, Ca | 288.0mg (-65.00mg, -18.41%) | |
| Iron, Fe | 1.15mg (-0.12mg, -9.45%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Grapes, Pasteurized Process Smoked Gouda Style Cheese (cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Color: Annatto, Carotene], Water, Butter, Emulsifying Salts: Sodium Polyphosphate, Monosodium Phosphate, Corn Starch, Salt), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto Color [if Colored]), Multi Grain Pita Chips (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], High Oleic Sunflower Oil [tocopherols And Rosemary Extract (to Preserve Freshness)], Wheat Bran, Whole Wheat Flour, Vital Wheat Gluten, Barley Flour, Sugar Cane Fiber, Sesame Seeds, Less Than 2% Of: Flax Seed, Yeast, Sugar, Rolled Oats, Yellow Corn Meal, Millet, Sea Salt, Salt), Almonds (almonds Roasted In Peanut And Or Cottonseed Oil, Salt), Chocolate Covered Almonds (dark Chocolate Coating [unsweetened Chocolate, Cane Sugar, Cocoa Butter, Soy Or Sunflower Lecithin, Vanilla], Dry Roasted Almonds, Pure Food Glaze) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (-12.00kcal, -4.26%) | |
| Total Fat | 11.3g (-12.23g, -51.98%) | |
| Saturated Fat | 6.09g (+1.38g, +29.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-33.00mg, -55.93%) | |
| Sodium | 417.0mg (+64.00mg, +18.13%) | |
| Total Carbohydrates | 28.7g (+28.70g) | |
| Dietary Fiber | 1.7g (+1.70g) | |
| Sugars | 3.48g (+3.48g) | |
| Sugars, added | N/A | |
| Protein | 13.04g (-3.43g, -20.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 348.0IU (-5.00IU, -1.42%) | |
| Vitamin C, total ascorbic acid | 1.0mg (+1.00mg) | |
| Calcium, Ca | 304.0mg (-49.00mg, -13.88%) | |
| Iron, Fe | 1.57mg (+0.30mg, +23.62%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crusts (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Palm Oil, Yeast, Cultured Dextrose, Natural Flavor, Soy Lecithin, Salt, Enzymes, Canola Oil, Ascorbic Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Pizza Sauce (water, Crushed Tomato, Canola Oil, Sugar, Salt, Citric Acid, Xanthan Gum, Spices, Garlic Powder), Cheddar Cheese (cheddar Cheese [pasteurized Milk And Cream, Cheese Cultures, Salt, Annatto {color}], Powdered Cellulose) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (-12.00kcal, -4.26%) | |
| Total Fat | 11.3g (-12.23g, -51.98%) | |
| Saturated Fat | 6.09g (+1.38g, +29.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-33.00mg, -55.93%) | |
| Sodium | 417.0mg (+64.00mg, +18.13%) | |
| Total Carbohydrates | 28.7g (+28.70g) | |
| Dietary Fiber | 1.7g (+1.70g) | |
| Sugars | 3.48g (+3.48g) | |
| Sugars, added | N/A | |
| Protein | 13.04g (-3.43g, -20.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 348.0IU (-5.00IU, -1.42%) | |
| Vitamin C, total ascorbic acid | 1.0mg (+1.00mg) | |
| Calcium, Ca | 304.0mg (-49.00mg, -13.88%) | |
| Iron, Fe | 1.57mg (+0.30mg, +23.62%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crusts (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Palm Oil, Yeast, Cultured Dextrose, Natural Flavor, Soy Lecithin, Salt, Enzymes, Canola Oil, Ascorbic Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Partly Skimmed Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme, Powdered Cellulose), Pizza Sauce (water, Crushed Tomato, Canola Oil, Sugar, Salt, Citric Acid, Xanthan Gum, Spices, Garlic Powder), Cheddar Cheese (cheddar Cheese [pasteurized Milk And Cream, Bacterial Culture, Salt, Annatto, Calcium Chloride, Microbial Enzyme], Powdered Cellulose) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 98.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (-12.00kcal, -4.26%) | |
| Total Fat | 24.32g (+0.79g, +3.36%) | |
| Saturated Fat | 5.41g (+0.70g, +14.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-5.00mg, -8.47%) | |
| Sodium | 351.0mg (-2.00mg, -0.57%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 16.22g (-0.25g, -1.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 270.0IU (-83.00IU, -23.51%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 405.0mg (+52.00mg, +14.73%) | |
| Iron, Fe | 0.97mg (-0.30mg, -23.62%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 13.51g (-0.61g, -4.32%) | |
| Fatty acids, total polyunsaturated | 5.41g (+0.70g, +14.86%) | |
| Ingredients | ||
|---|---|---|
Lightly Smoked Brisling Sardines, Extra Virgin Olive Oil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 292.0kcal (+10.00kcal, +3.55%) | |
| Total Fat | 10.77g (-12.76g, -54.23%) | |
| Saturated Fat | 6.15g (+1.44g, +30.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-44.00mg, -74.58%) | |
| Sodium | 400.0mg (+47.00mg, +13.31%) | |
| Total Carbohydrates | 35.38g (+35.38g) | |
| Dietary Fiber | 1.5g (+1.50g) | |
| Sugars | 3.08g (+3.08g) | |
| Sugars, added | N/A | |
| Protein | 13.85g (-2.62g, -15.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 308.0IU (-45.00IU, -12.75%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 308.0mg (-45.00mg, -12.75%) | |
| Iron, Fe | 2.22mg (+0.95mg, +74.80%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Dextrose, Contains Less Than 2% Of Each Of The Following: Wheat Gluten, Interesterified Soybean Oil, Yeast, Salt, Calcium Sulfate, Ascorbic Acid Added As A Dough Conditioner, Enzymes, Calcium Phosphate, Sorbitan Monostearate, Cellulose Gum, Cheese Filling: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes) Topping: Interesterified Soybean Oil, Contains Less Than 2% Of Each Of The Following: Water, Butter (cream, Salt), Dried Parmesan Cheese (pasteurized Milk, Salt, Cheese Culture, Enzymes, Powdered Cellulose, Sorbic Acid Preservative), Dehydrated Garlic, Seasoning (dehydrated Garlic, Black Pepper, Salt, Brown Sugar, Dehydrated Bell Pepper, Dehydrated Onion, Natural Flavor, Parsley, Silicon Dioxide), Salt, Dehydrated Onion, Mono And Diglycerides With Citric Acid Preservative, Natural Flavor, Soybean Oil, Annatto Extract Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 101.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-32.00kcal, -11.35%) | |
| Total Fat | 17.86g (-5.67g, -24.10%) | |
| Saturated Fat | 12.5g (+7.79g, +165.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-5.00mg, -8.47%) | |
| Sodium | 286.0mg (-67.00mg, -18.98%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 14.29g (-2.18g, -13.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+4.00IU, +1.13%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 286.0mg (-67.00mg, -18.98%) | |
| Iron, Fe | 0.0mg (-1.27mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Buffalo Milk, Salt, Cultures (from Buffalo Milk), Rennet And Lactic Acid (natural Preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 101.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-32.00kcal, -11.35%) | |
| Total Fat | 17.86g (-5.67g, -24.10%) | |
| Saturated Fat | 12.5g (+7.79g, +165.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-5.00mg, -8.47%) | |
| Sodium | 286.0mg (-67.00mg, -18.98%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 14.29g (-2.18g, -13.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+4.00IU, +1.13%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 286.0mg (-67.00mg, -18.98%) | |
| Iron, Fe | 0.0mg (-1.27mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Buffalo Milk, Salt, Cultures (from Buffalo Milk), Rennet And Lactic Acid (natural Preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 104.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (-28.00kcal, -9.93%) | |
| Total Fat | 11.4g (-12.13g, -51.55%) | |
| Saturated Fat | 6.14g (+1.43g, +30.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 66.0mg (+7.00mg, +11.86%) | |
| Sodium | 386.0mg (+33.00mg, +9.35%) | |
| Total Carbohydrates | 23.68g (+23.68g) | |
| Dietary Fiber | 1.8g (+1.80g) | |
| Sugars | 2.63g (+2.63g) | |
| Sugars, added | N/A | |
| Protein | 13.16g (-3.31g, -20.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 351.0IU (-2.00IU, -0.57%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 263.0mg (-90.00mg, -25.50%) | |
| Iron, Fe | 0.63mg (-0.64mg, -50.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Durum Flour, Ricotta Cheese (pasteurized Cheese Whey, Vinegar, Salt), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Rennet, Enzymes, Salt), Water, Eggs, Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Enzymes, Rennet, Salt), Asiago Cheese (pasteurized Milk, Cheese Culture, Rennet, Enzymes, Salt), Chia Seed Oil, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Enzymes, Rennet, Salt), Parsley, Sea Salt, Evaporated Cane Juice, White Peppers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 108.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 292.0kcal (+10.00kcal, +3.55%) | |
| Total Fat | 19.72g (-3.81g, -16.19%) | |
| Saturated Fat | 8.45g (+3.74g, +79.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (-22.00mg, -37.29%) | |
| Sodium | 377.0mg (+24.00mg, +6.80%) | |
| Total Carbohydrates | 18.31g (+18.31g) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 1.41g (+1.41g) | |
| Sugars, added | N/A | |
| Protein | 11.27g (-5.20g, -31.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU (-71.00IU, -20.11%) | |
| Vitamin C, total ascorbic acid | 3.4mg (+3.40mg) | |
| Calcium, Ca | 282.0mg (-71.00mg, -20.11%) | |
| Iron, Fe | 1.01mg (-0.26mg, -20.47%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheese Blend (monterey Jack, Cheddar, Mozzarella Cheeses (cultured Pasteurized Milk, Salt, Enzymes, Annatto Color (in Cheddar Cheese)), Cream Cheese (pasteurized Milk And Cream Cheese Culture, Salt, Stabilizers(carob Bean And Or Xanthan And Or Guar Gums)), Masa (ground Cooked Com And Corn Flour Treated With Lime Water) Water, Vegetable Oil (soybean Oil), Corn, Onions, Red And Green Peppers, Jalapenos, Salt, Baking Powder (corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Cilantro, Corn Starch And Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 113.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (-22.00kcal, -7.80%) | |
| Total Fat | 9.45g (-14.08g, -59.84%) | |
| Saturated Fat | 4.72g (+0.01g, +0.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-43.00mg, -72.88%) | |
| Sodium | 394.0mg (+41.00mg, +11.61%) | |
| Total Carbohydrates | 31.5g (+31.50g) | |
| Dietary Fiber | 1.6g (+1.60g) | |
| Sugars | 2.36g (+2.36g) | |
| Sugars, added | N/A | |
| Protein | 10.24g (-6.23g, -37.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 315.0IU (-38.00IU, -10.76%) | |
| Vitamin C, total ascorbic acid | 4.7mg (+4.70mg) | |
| Calcium, Ca | 276.0mg (-77.00mg, -21.81%) | |
| Iron, Fe | 2.13mg (+0.86mg, +67.72%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.97g (-12.15g, -86.05%) | |
| Fatty acids, total polyunsaturated | 1.57g (-3.14g, -66.67%) | |
| Ingredients | ||
|---|---|---|
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Fat Mozzarella Cheese ([pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Non Fat Milk, Modified Food Starch*, *ingredient Not In Regular Mozzarella Cheese), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [for Color]), Tomato Paste, Provolone Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes) Contains Less Than 2% Of: Soybean Oil And Partially Hydrogenated Soybean Oil, Palm Oil (with Soy Lecithin, Natural And Artificial Flavors, Beta Carotene [for Color]), Sugar, Seasoning (salt, Sugar, Spices, Onion Powder, Garlic Powder, Parsley, Citric Acid), Romano Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Canola Oil With Tbhq, Modified Corn Starch, Partially Hydrogenated Palm Kernel Oil (with Soy Lecithin), Seasoned Bread Crumbs (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dehydrated Garlic, Tomato Powder, Salt, Dextrose, Onion Powder, Maltodextrin, Dehydrated Parsley, Corn Syrup, Sugar, Citric Acid, Partially Hydrogenated Soybean And Cottonseed Oil Yeast, Sodium Stearoyl Lactylate, Calcium Propionate [preservative]), Dough Conditioners (calcium Sulfate, L Cysteine Hydrochloride, Deodorized Garlic Powder, Tricalcium Phosphate, Fungal Enzymes, Mono And Diglycerides, Whey, Ethoxylated Mono And Diglycerides, Wheat Flour), Dried Egg Yolks, Salt, Yeast, Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Dried Whey, Soy Flour, Dried Egg Whites, Powdered Cellulose | ||