Sausage Breakfast Burrito by Renaissance Food Group, Llc: Similar Foods
- Product:
- Sausage Breakfast Burrito
- Brand:
- Maker:
- Renaissance Food Group, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1917486/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal | |
| Total Fat | 14.87g | |
| Saturated Fat | 6.32g | |
| Trans Fat | 0.0g | |
| Cholesterol | 93.0mg | |
| Sodium | 379.0mg | |
| Total Carbohydrates | 21.56g | |
| Dietary Fiber | 2.2g | |
| Sugars | 0.74g | |
| Sugars, added | N/A | |
| Protein | 12.64g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 372.0IU | |
| Vitamin C, total ascorbic acid | 0.4mg | |
| Calcium, Ca | 167.0mg | |
| Iron, Fe | 1.34mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Wheat Tortilla (whole Wheat Flour, Water, Enriched Flour [wheat Flour, Niacin (vitamin B3), Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid (vitamin B9), Malted Barley Flour], Sunflower Oil, Contains 2% Or Less Of The Following: Cultured Wheat Flour Added With Vinegar, Soy Lecithin, Salt, Guar Gum, Yeast, Baking Powder [sodium Acid Pyrophosphate Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Citric Acid), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color [if Colored], Potato Starch, Corn Starch, Cellulose [anti Caking Agents]), Scrambled Egg (whole Egg, Skim Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Liquid Pepper Extract, Citric Acid, Natural And Artificial Butter Flavor [butter (cream), Lipolyzed Butter Oil, Medium Chain Triglycerides, Natural And Artificial Flavors, Soybean Oil, Annatto Extract]), Medium Salsa (tomatoes, Yellow Onion, Jalapeno Pepper, Lemon Juice, Vinegar, Garlic, Salt, Spices, Parsley, Sugar, Cultured Dextrose, Natural Flavorings, Citric Acid), Cooked Italian Sausage (pork, Water, Salt, Spices, Corn Syrup Solids, Caramel Color, Sodium Phosphates, Autolyzed Yeast, Flavoring, Bha, Bht, Citric Acid), Hash Browns (potatoes Contains 2% Or Less Of Dextrose, Sodium Acid Pyrophosphate Added To Maintain Natural Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-18.00kcal, -6.72%) | |
| Total Fat | 21.43g (+6.56g, +44.12%) | |
| Saturated Fat | 14.29g (+7.97g, +126.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-22.00mg, -23.66%) | |
| Sodium | 411.0mg (+32.00mg, +8.44%) | |
| Total Carbohydrates | 3.57g (-17.99g, -83.44%) | |
| Dietary Fiber | 0.0g (-2.20g, -100.00%) | |
| Sugars | 0.0g (-0.74g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+1.65g, +13.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (-15.00IU, -4.03%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.40mg, -100.00%) | |
| Calcium, Ca | 143.0mg (-24.00mg, -14.37%) | |
| Iron, Fe | 0.0mg (-1.34mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat Milk, Salt, Cheese Cultures, Garlic, Chives, Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-18.00kcal, -6.72%) | |
| Total Fat | 21.43g (+6.56g, +44.12%) | |
| Saturated Fat | 14.29g (+7.97g, +126.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-22.00mg, -23.66%) | |
| Sodium | 411.0mg (+32.00mg, +8.44%) | |
| Total Carbohydrates | 3.57g (-17.99g, -83.44%) | |
| Dietary Fiber | 0.0g (-2.20g, -100.00%) | |
| Sugars | 0.0g (-0.74g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+1.65g, +13.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (-15.00IU, -4.03%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.40mg, -100.00%) | |
| Calcium, Ca | 143.0mg (-24.00mg, -14.37%) | |
| Iron, Fe | 0.0mg (-1.34mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat Milk, Sugar, Cranberries, Water, Modified Corn Starch, Salt, Cranberry Flavor With Other Natural Flavors Cheese Cultures Rennet, Potassium Sorbate (preservative), Cranberry Juice Concentrate, Sodium Citrate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-18.00kcal, -6.72%) | |
| Total Fat | 21.43g (+6.56g, +44.12%) | |
| Saturated Fat | 14.29g (+7.97g, +126.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-22.00mg, -23.66%) | |
| Sodium | 411.0mg (+32.00mg, +8.44%) | |
| Total Carbohydrates | 3.57g (-17.99g, -83.44%) | |
| Dietary Fiber | 0.0g (-2.20g, -100.00%) | |
| Sugars | 0.0g (-0.74g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+1.65g, +13.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (-15.00IU, -4.03%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.40mg, -100.00%) | |
| Calcium, Ca | 143.0mg (-24.00mg, -14.37%) | |
| Iron, Fe | 0.0mg (-1.34mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat Milk, Salt, Cheese Culture, Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-18.00kcal, -6.72%) | |
| Total Fat | 21.43g (+6.56g, +44.12%) | |
| Saturated Fat | 14.29g (+7.97g, +126.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-22.00mg, -23.66%) | |
| Sodium | 411.0mg (+32.00mg, +8.44%) | |
| Total Carbohydrates | 3.57g (-17.99g, -83.44%) | |
| Dietary Fiber | 0.0g (-2.20g, -100.00%) | |
| Sugars | 0.0g (-0.74g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+1.65g, +13.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (-15.00IU, -4.03%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.40mg, -100.00%) | |
| Calcium, Ca | 143.0mg (-24.00mg, -14.37%) | |
| Iron, Fe | 0.0mg (-1.34mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat Milk, Salt, Cheese Cultures, Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-18.00kcal, -6.72%) | |
| Total Fat | 21.43g (+6.56g, +44.12%) | |
| Saturated Fat | 14.29g (+7.97g, +126.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-22.00mg, -23.66%) | |
| Sodium | 411.0mg (+32.00mg, +8.44%) | |
| Total Carbohydrates | 3.57g (-17.99g, -83.44%) | |
| Dietary Fiber | 0.0g (-2.20g, -100.00%) | |
| Sugars | 0.0g (-0.74g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+1.65g, +13.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (-15.00IU, -4.03%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.40mg, -100.00%) | |
| Calcium, Ca | 143.0mg (-24.00mg, -14.37%) | |
| Iron, Fe | 0.0mg (-1.34mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat Milk, Salt, Cheese Cultures, Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal (-4.00kcal, -1.49%) | |
| Total Fat | 10.38g (-4.49g, -30.20%) | |
| Saturated Fat | 5.66g (-0.66g, -10.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-22.00mg, -23.66%) | |
| Sodium | 425.0mg (+46.00mg, +12.14%) | |
| Total Carbohydrates | 32.08g (+10.52g, +48.79%) | |
| Dietary Fiber | 2.8g (+0.60g, +27.27%) | |
| Sugars | 1.89g (+1.15g, +155.41%) | |
| Sugars, added | N/A | |
| Protein | 10.38g (-2.26g, -17.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 377.0IU (+5.00IU, +1.34%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.40mg, -100.00%) | |
| Calcium, Ca | 189.0mg (+22.00mg, +13.17%) | |
| Iron, Fe | 1.36mg (+0.02mg, +1.49%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling (ricotta (whey, Whole Milk, Cream, Vinegar), Seasoning (water, Sunflower Oil, Potato Starch, Casein, Salt), Parmigiano Reggiano Cheese (cow's Milk, Rennet, Salt), Heavy Cream (cream), Bread Crumbs (wheat Flour, Yeast, Salt), Chicory Root Fiber, Potato Starch, Pecorino Romano Cheese (pasteurized Cultured Sheep Milk, Rennet, Salt), Cornstarch, 2% Or Less Of Nonfat Dry Milk, Natural Flavors, Vegetable Fiber, Salt, Gorgonzola Cheese (pasteurized Cultured Milk, Enzymes, Salt, Mold), Yeast Extract Pasta (semolina, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 290.0kcal (+22.00kcal, +8.21%) | |
| Total Fat | 14.87g (=) | |
| Saturated Fat | 7.43g (+1.11g, +17.56%) | |
| Trans Fat | 0.37g (+0.37g) | |
| Cholesterol | 43.0mg (-50.00mg, -53.76%) | |
| Sodium | 387.0mg (+8.00mg, +2.11%) | |
| Total Carbohydrates | 26.39g (+4.83g, +22.40%) | |
| Dietary Fiber | 1.1g (-1.10g, -50.00%) | |
| Sugars | 3.35g (+2.61g, +352.70%) | |
| Sugars, added | N/A | |
| Protein | 13.01g (+0.37g, +2.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 372.0IU (=) | |
| Vitamin C, total ascorbic acid | 2.2mg (+1.80mg, +450.00%) | |
| Calcium, Ca | 149.0mg (-18.00mg, -10.78%) | |
| Iron, Fe | 1.34mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, [may Contain Vitamin C {ascorbic Acid Added As A Dough Conditioner}, Enzyme {added For Improved Baking}, Malted Barley Flour]), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Dextrose, Spices, Lactic Acid Starter Culture, Paprika Oleoresin Color, Dehydrated Garlic, Sodium Nitrite, Bha [preservative], Bht [preservative], Citric Acid), Water, Pizza Sauce (tomatoes, Salt, Basil), Unsalted Butter (pasteurized Cream, Natural Flavorings [lactic Acid, Starter Distillate]), Nonfat Dry Milk, Grated Parmesan Cheese (pasteurized Part Skim Cow's Milk, Culture, Salt, Starch, Powdered Cellulose To Prevent Caking), Tomato Sauce (tomatoes, Salt, Dehydrated Onions, Dehydrated Garlic, Spices, Natural Flavorings, Sweet Bell Pepper), Salt, Sugar, Yeast, Dough Conditioner Blend (wheat Flour, Malted Barley Flour, Ascorbic Acid, Soybean Oil, Enzymes), Oregano, Parsley, Basil, Cornstarch, Onion Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-22.00kcal, -8.21%) | |
| Total Fat | 9.65g (-5.22g, -35.10%) | |
| Saturated Fat | 6.14g (-0.18g, -2.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 79.0mg (-14.00mg, -15.05%) | |
| Sodium | 430.0mg (+51.00mg, +13.46%) | |
| Total Carbohydrates | 25.44g (+3.88g, +18.00%) | |
| Dietary Fiber | 1.8g (-0.40g, -18.18%) | |
| Sugars | 0.88g (+0.14g, +18.92%) | |
| Sugars, added | N/A | |
| Protein | 13.16g (+0.52g, +4.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 351.0IU (-21.00IU, -5.65%) | |
| Vitamin C, total ascorbic acid | 2.1mg (+1.70mg, +425.00%) | |
| Calcium, Ca | 175.0mg (+8.00mg, +4.79%) | |
| Iron, Fe | 0.95mg (-0.39mg, -29.10%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Durum Flour, Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Cooked Shrimp (shrimp, Salt), Eggs, Mascarpone Italian Cheese(pasteurized Milk And Cream, Citric Acid), Crab Flavored Seafood (alaska Pollock, Water, Sugar, Wheat Starch, Potato Starch, Egg White, Salt, Potassium Chloride, Natural Crab Flavors, Soy Flour, Lycopene Color), Crab Meat(crab Meat And Salt), Romano Cheese (pasteurized Cow's Milk, Cheese Culture, Enzymes, Rennet, Salt), Onions, Water, Roasted Red Bell Pepper, Bread Crumbs (wheat Flour, Salt, Extract, Salt, Yeast), Lobster Flavor (lobster Extract, Yeast Extract, Salt And Maltodextrin), Sea Salt, Natural Butter Flavor (maltodextrin, Modified Butter Oil And Dehydrated Butter, Salt, Shortening Powder, Guar Gum, Baking Soda, Annatto And Turmeric Color), Evaporated Cane Juice , Granulated Garlic, Grounded Cumin Seed, Black Pepper, Cayenne Pepper, Chili Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal (+12.00kcal, +4.48%) | |
| Total Fat | 25.6g (+10.73g, +72.16%) | |
| Saturated Fat | 16.0g (+9.68g, +153.16%) | |
| Trans Fat | 0.4g (+0.40g) | |
| Cholesterol | 72.0mg (-21.00mg, -22.58%) | |
| Sodium | 408.0mg (+29.00mg, +7.65%) | |
| Total Carbohydrates | 2.4g (-19.16g, -88.87%) | |
| Dietary Fiber | 0.8g (-1.40g, -63.64%) | |
| Sugars | 1.6g (+0.86g, +116.22%) | |
| Sugars, added | N/A | |
| Protein | 9.6g (-3.04g, -24.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 400.0IU (+28.00IU, +7.53%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.40mg, -100.00%) | |
| Calcium, Ca | 200.0mg (+33.00mg, +19.76%) | |
| Iron, Fe | 0.0mg (-1.34mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Double Cream, Water, Gorgonzola Cheese, Pecorino Cheese (ewe's Milk, Sea Salt, Rennet), Whey Protein (milk), Grana Padano Cheese (cow's Milk, Sea Salt, Rennet, Preservative: Lysozyme From Egg), Garlic, Onion, Extra Virgin Olive Oil, Xanthan Gum, Sea Salt, Sugar, Lactic Acid, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (-15.00kcal, -5.60%) | |
| Total Fat | 13.13g (-1.74g, -11.70%) | |
| Saturated Fat | 4.04g (-2.28g, -36.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (-53.00mg, -56.99%) | |
| Sodium | 384.0mg (+5.00mg, +1.32%) | |
| Total Carbohydrates | 20.2g (-1.36g, -6.31%) | |
| Dietary Fiber | 2.0g (-0.20g, -9.09%) | |
| Sugars | 2.02g (+1.28g, +172.97%) | |
| Sugars, added | N/A | |
| Protein | 10.1g (-2.54g, -20.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 404.0IU (+32.00IU, +8.60%) | |
| Vitamin C, total ascorbic acid | 12.1mg (+11.70mg, +2925.00%) | |
| Calcium, Ca | 152.0mg (-15.00mg, -8.98%) | |
| Iron, Fe | 1.45mg (+0.11mg, +8.21%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tortilla (water, Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Organic Yellow Corn Masa Flour, Canola Oil, Palm Oil, Wheat Gluten, Contains Less Than 2% Of Baking Soda [sodium Bicarbonate], Citric Acid, Cultured Corn Syrup Solids, Enzymes, Guar Gum, Organic Cane Sugar, Calcium Acid Pyrophosphate, Monocalcium Phosphate, Calcium Sulfate, Sea Salt, Trace Of Lime), Grilled Chicken With Skin (chicken Leg Meat [chicken Leg Meat, Water, Vegetable Oil {canola And Or Cottonseed Oil And Or Corn Oil}, Salt, Citrus Blend {sugar Syrup, Concentrated Orange Juice, Water, Concentrated Lemon Juice, Orange Pulp, Concentrated Tangerine Juice, Concentrated Grapefruit Juice, Concentrated Lime Juice, Natural Flavors}, Paprika, Garlic Powder, Red Chili, Spice]), Cabbage, Salsa Molcajete Verde (tomatillos, Fire Roasted Jalapeno Peppers, Salt, Water), Yellow Onion, Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, [potato Starch And Powdered Cellulose {to Prevent Caking}, Natamycin {a Natural Mold Inhibitor}]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 303.0kcal (+35.00kcal, +13.06%) | |
| Total Fat | 25.0g (+10.13g, +68.12%) | |
| Saturated Fat | 4.61g (-1.71g, -27.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 72.0mg (-21.00mg, -22.58%) | |
| Sodium | 355.0mg (-24.00mg, -6.33%) | |
| Total Carbohydrates | 1.32g (-20.24g, -93.88%) | |
| Dietary Fiber | 0.0g (-2.20g, -100.00%) | |
| Sugars | 0.0g (-0.74g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 18.42g (+5.78g, +45.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 395.0IU (+23.00IU, +6.18%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.40mg, -100.00%) | |
| Calcium, Ca | 197.0mg (+30.00mg, +17.96%) | |
| Iron, Fe | 1.89mg (+0.55mg, +41.04%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 15.79g | |
| Fatty acids, total polyunsaturated | 3.29g | |
| Ingredients | ||
|---|---|---|
Lightly Smoked Brisling Sardines, Extra Virgin Olive Oil, Whole And Cracked Peppercorns (red, White, Green, Black), Salt, Black Pepper Flavoring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-22.00kcal, -8.21%) | |
| Total Fat | 17.21g (+2.34g, +15.74%) | |
| Saturated Fat | 5.74g (-0.58g, -9.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 102.0mg (+9.00mg, +9.68%) | |
| Sodium | 402.0mg (+23.00mg, +6.07%) | |
| Total Carbohydrates | 15.57g (-5.99g, -27.78%) | |
| Dietary Fiber | 0.8g (-1.40g, -63.64%) | |
| Sugars | 0.82g (+0.08g, +10.81%) | |
| Sugars, added | N/A | |
| Protein | 7.38g (-5.26g, -41.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 410.0IU (+38.00IU, +10.22%) | |
| Vitamin C, total ascorbic acid | 2.0mg (+1.60mg, +400.00%) | |
| Calcium, Ca | 123.0mg (-44.00mg, -26.35%) | |
| Iron, Fe | 1.18mg (-0.16mg, -11.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: (cage Free Whole Eggs [contain Citric Acid], Tomato, Water, Heavy Cream [cream, Contains Milk], Mayonnaise [expeller Non Gmo Canola Oil, Water, Eggs, Distilled Vinegar, Sugar, Salt, Spices {mustard Seed, White Pepper}], Ricotta Cheese [milk, Whey, Cream, Salt, Citric Acid, Locust Bean Gum, Guar Gum, Acetic Acid], Parmesan Cheese [made From Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose {anti Caking Agent}, Calcium Propionate], Modified Food Starch, Sea Salt, Black Pepper, Basil, Thyme), Pie Crust (enriched Wheat Flour [with Niacin, Iron, Thiamine, Riboflavin, Folic Acid], Palm Oil, Water, Sugar, Salt), Egg Wash (cage Free Whole Eggs [contain Citric Acid], Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (-28.00kcal, -10.45%) | |
| Total Fat | 9.0g (-5.87g, -39.48%) | |
| Saturated Fat | 5.0g (-1.32g, -20.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 55.0mg (-38.00mg, -40.86%) | |
| Sodium | 400.0mg (+21.00mg, +5.54%) | |
| Total Carbohydrates | 27.0g (+5.44g, +25.23%) | |
| Dietary Fiber | 2.0g (-0.20g, -9.09%) | |
| Sugars | 1.0g (+0.26g, +35.14%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (-0.64g, -5.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 350.0IU (-22.00IU, -5.91%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.40mg, -100.00%) | |
| Calcium, Ca | 210.0mg (+43.00mg, +25.75%) | |
| Iron, Fe | 0.72mg (-0.62mg, -46.27%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling Ingredients: Ricotta Cheese (milk, Cream, Dairy Solids, Vinegar, Salt), Water, Smoked Mozzarella (pasteurized Cow's Milk, Cheese Culture, Salt And Enzymes Natural Smoke Flavor), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Aged Asiago Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Milk, Egg, Panko (wheat Flour, Organic Cane Syrup, Sea Salt, Yeast), Salt, Onion, Granulated Garlic, Spice Dough Ingredients: Extra Fancy Durum Flour, Semolina Flour, Egg, Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-18.00kcal, -6.72%) | |
| Total Fat | 8.75g (-6.12g, -41.16%) | |
| Saturated Fat | 5.0g (-1.32g, -20.89%) | |
| Trans Fat | N/A | |
| Cholesterol | 25.0mg (-68.00mg, -73.12%) | |
| Sodium | 388.0mg (+9.00mg, +2.37%) | |
| Total Carbohydrates | 28.75g (+7.19g, +33.35%) | |
| Dietary Fiber | 1.2g (-1.00g, -45.45%) | |
| Sugars | 2.5g (+1.76g, +237.84%) | |
| Sugars, added | N/A | |
| Protein | 11.25g (-1.39g, -11.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 375.0IU (+3.00IU, +0.81%) | |
| Vitamin C, total ascorbic acid | 4.5mg (+4.10mg, +1025.00%) | |
| Calcium, Ca | 188.0mg (+21.00mg, +12.57%) | |
| Iron, Fe | 2.25mg (+0.91mg, +67.91%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough: Wheat Flour Enriched (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Yeast, Canola Oil, Sugar, Salt, Dehydrated Garlic, Dehydrated Onion, And White Pepper, Cheese: Pasteurized Milk, Cheese Cultures, Salt, And Enzymes Sauce: Fresh Tomatoes And Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (-8.00kcal, -2.99%) | |
| Total Fat | 7.08g (-7.79g, -52.39%) | |
| Saturated Fat | 5.31g (-1.01g, -15.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 68.0mg (-25.00mg, -26.88%) | |
| Sodium | 317.0mg (-62.00mg, -16.36%) | |
| Total Carbohydrates | 30.97g (+9.41g, +43.65%) | |
| Dietary Fiber | 1.8g (-0.40g, -18.18%) | |
| Sugars | 0.88g (+0.14g, +18.92%) | |
| Sugars, added | N/A | |
| Protein | 14.16g (+1.52g, +12.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 398.0IU (+26.00IU, +6.99%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.40mg, -100.00%) | |
| Calcium, Ca | 186.0mg (+19.00mg, +11.38%) | |
| Iron, Fe | 0.48mg (-0.86mg, -64.18%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.77g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Pasta Durum, Eggs, Semolina Filling Ricotta, Parmesan, Mozzarella Cheese, Salt, Nutmeg, Pepper | ||