Superpretzel Cheddar Cheese Filled Soft Pretzel Softstix Sticks, Cheddar by J&j Snack Foods Corp: Similar Foods
- Product:
- Cheddar Cheese Filled Soft Pretzel Softstix Sticks, Cheddar
- Brand:
- Superpretzel
- Maker:
- J&j Snack Foods Corp
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2464677/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 271.0kcal | |
| Total Fat | 6.25g | |
| Saturated Fat | 3.12g | |
| Trans Fat | 0.0g | |
| Cholesterol | 21.0mg | |
| Sodium | 542.0mg | |
| Total Carbohydrates | 41.67g | |
| Dietary Fiber | 2.1g | |
| Sugars | 2.08g | |
| Sugars, added | N/A | |
| Protein | 8.33g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 83.0mg | |
| Iron, Fe | 2.71mg | |
| Potassium, K | 125.0mg | |
| Vitamin D, IU | 8.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese Sauce Filling (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Milkfat, Whey, Enzyme Modified Cheese [pasteurized Milk, Water, Sodium Phosphate, Milkfat, Salt, Cheese Culture, Enzymes], Sodium Phosphate, Food Starch Modified, Salt, Lactic Acid, Sodium Alginate, Sorbic Acid (as A Preservative), Apocarotenal [color]), Water, Corn Syrup, Yeast, Bicarbonates And Carbonates Of Soda | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 269.0kcal (-2.00kcal, -0.74%) | |
| Total Fat | 3.85g (-2.40g, -38.40%) | |
| Saturated Fat | 0.0g (-3.12g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-21.00mg, -100.00%) | |
| Sodium | 538.0mg (-4.00mg, -0.74%) | |
| Total Carbohydrates | 50.0g (+8.33g, +19.99%) | |
| Dietary Fiber | 3.8g (+1.70g, +80.95%) | |
| Sugars | 7.69g (+5.61g, +269.71%) | |
| Sugars, added | N/A | |
| Protein | 11.54g (+3.21g, +38.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 77.0mg (-6.00mg, -7.23%) | |
| Iron, Fe | 2.77mg (+0.06mg, +2.21%) | |
| Potassium, K | 135.0mg (+10.00mg, +8.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 1.92g | |
| Thiamin | 0.0mg | |
| Riboflavin | 0.262mg | |
| Niacin | 4.615mg | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Stone Ground Wheat Flour, High Fructose Corn Syrup, Wheat Gluten, Wheat Bran, Yeast, Soybean Oil (non Hydrogenated), Salt, Contains 2% Or Less Of The Following: Molasses, Honey, Yeast Nutrients (ammonium Sulfate, Monocalcium Phosphate), Calcium Propionate (a Preservative), Dough Conditioners (monoglycerides, Ethoxylated Mono And Diglycerides, Datem, Ascorbic, And Enzymes), Soy Flour, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 274.0kcal (+3.00kcal, +1.11%) | |
| Total Fat | 4.42g (-1.83g, -29.28%) | |
| Saturated Fat | 1.77g (-1.35g, -43.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+6.00mg, +28.57%) | |
| Sodium | 558.0mg (+16.00mg, +2.95%) | |
| Total Carbohydrates | 42.48g (+0.81g, +1.94%) | |
| Dietary Fiber | 1.8g (-0.30g, -14.29%) | |
| Sugars | 1.77g (-0.31g, -14.90%) | |
| Sugars, added | N/A | |
| Protein | 9.73g (+1.40g, +16.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 71.0mg (-12.00mg, -14.46%) | |
| Iron, Fe | 2.83mg (+0.12mg, +4.43%) | |
| Potassium, K | 133.0mg (+8.00mg, +6.40%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Vitamin A | 18.0ug | |
| Fatty acids, total monounsaturated | 1.77g | |
| Fatty acids, total polyunsaturated | 0.88g | |
| Ingredients | ||
|---|---|---|
White Dough: Enriched Durum Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamin, Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Soybean Oil, Salt, Turmeric Green Dough: Enriched Durum Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamin, Mononitrate, Riboflavin, Folic Acid); Spinach Powder, Water, Eggs, Soybean Oil, Salt Orange Dough: Enriched Durum Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamin, Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Soybean Oil, Oleoresin Paprika, Salt Filling: Cracker Meal (bleached Wheat Flour, Water, Salt), Part Skim Ricotta Cheese (pasteurized Part Skim Milk, Starter, Salt), Romano Cheese (pasteurized Sheep's Milk, Rennet, Bacterial Culture, Salt), Soybean Oil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (-4.00kcal, -1.48%) | |
| Total Fat | 2.22g (-4.03g, -64.48%) | |
| Saturated Fat | 0.0g (-3.12g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-21.00mg, -100.00%) | |
| Sodium | 533.0mg (-9.00mg, -1.66%) | |
| Total Carbohydrates | 53.33g (+11.66g, +27.98%) | |
| Dietary Fiber | 4.4g (+2.30g, +109.52%) | |
| Sugars | 6.67g (+4.59g, +220.67%) | |
| Sugars, added | N/A | |
| Protein | 8.89g (+0.56g, +6.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 89.0mg (+6.00mg, +7.23%) | |
| Iron, Fe | 3.78mg (+1.07mg, +39.48%) | |
| Potassium, K | 133.0mg (+8.00mg, +6.40%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour Enriched Flour (wheat Flour, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast Contains 2% Or Less Of: Salt, Molasses, Soybean Oil, Wheat Gluten, Sodium Stearoyl Lactylate, Ammonium Sulfate, Ascorbic Acid, Calcium Propionate (preservative), Vinegar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-12.00kcal, -4.43%) | |
| Total Fat | 13.33g (+7.08g, +113.28%) | |
| Saturated Fat | 5.93g (+2.81g, +90.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+5.00mg, +23.81%) | |
| Sodium | 548.0mg (+6.00mg, +1.11%) | |
| Total Carbohydrates | 34.07g (-7.60g, -18.24%) | |
| Dietary Fiber | 1.5g (-0.60g, -28.57%) | |
| Sugars | 4.44g (+2.36g, +113.46%) | |
| Sugars, added | N/A | |
| Protein | 8.89g (+0.56g, +6.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 104.0mg (+21.00mg, +25.30%) | |
| Iron, Fe | 0.59mg (-2.12mg, -78.23%) | |
| Potassium, K | 141.0mg (+16.00mg, +12.80%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Water, Mascarpone Cheese (pasteurized Cream, Citric Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Salt, Microbial Rennet, Starter Cultures), Pear Chutney (pear Puree, Sugar, Glucose Fructose Syrup, Honey, Modified Corn Starch, Glycerin, Wine Vinegar, Iodized Salt (salt, Potassium Iodide), Spices, Dried Red Pepper), Sunflower Oil, Gorgonzola Pdo Cheese (pasteurized Milk, Salt, Animal Rennet, Starter Cultures, Selected Moulds [penicillium]), Bacon (pork, Water, Salt, Dextrose, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite, Spice, Flavor), Pasteurized Cream, Arugula, Salt, Potato Starch, Dried Red Pepper Flakes, Yeast, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-21.00kcal, -7.75%) | |
| Total Fat | 2.88g (-3.37g, -53.92%) | |
| Saturated Fat | 0.0g (-3.12g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-21.00mg, -100.00%) | |
| Sodium | 538.0mg (-4.00mg, -0.74%) | |
| Total Carbohydrates | 44.23g (+2.56g, +6.14%) | |
| Dietary Fiber | 1.9g (-0.20g, -9.52%) | |
| Sugars | 1.92g (-0.16g, -7.69%) | |
| Sugars, added | N/A | |
| Protein | 11.54g (+3.21g, +38.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 92.0mg (+9.00mg, +10.84%) | |
| Iron, Fe | 1.92mg (-0.79mg, -29.15%) | |
| Potassium, K | 117.0mg (-8.00mg, -6.40%) | |
| Vitamin D, IU | 0.0IU (-8.00IU, -100.00%) | |
| Other Nutrients | ||
|---|---|---|
| Thiamin | 0.0mg | |
| Riboflavin | 0.962mg | |
| Ingredients | ||
|---|---|---|
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Yeast, Wheat Gluten, Liquid Sugar, Contains 2 Percent Or Less Of: Soybean Oil And Or Canola Oil, Sea Salt, Molasses, Dough Conditioners (may Contain One Or More Of: Sodium Stearoyl Lactylate, Ethoxylated Mono And Diglycerides, Monocalcium Phosphate, Calcium Sulfate, Ascorbic Acid, Mono And Diglycerides, Enzymes), Calcium Propionate And Sorbic Acid (to Retard Spoilage), Vinegar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-21.00kcal, -7.75%) | |
| Total Fat | 2.88g (-3.37g, -53.92%) | |
| Saturated Fat | 0.0g (-3.12g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-21.00mg, -100.00%) | |
| Sodium | 538.0mg (-4.00mg, -0.74%) | |
| Total Carbohydrates | 44.23g (+2.56g, +6.14%) | |
| Dietary Fiber | 1.9g (-0.20g, -9.52%) | |
| Sugars | 1.92g (-0.16g, -7.69%) | |
| Sugars, added | N/A | |
| Protein | 11.54g (+3.21g, +38.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 92.0mg (+9.00mg, +10.84%) | |
| Iron, Fe | 1.92mg (-0.79mg, -29.15%) | |
| Potassium, K | 117.0mg (-8.00mg, -6.40%) | |
| Vitamin D, IU | 0.0IU (-8.00IU, -100.00%) | |
| Other Nutrients | ||
|---|---|---|
| Thiamin | 0.0mg | |
| Riboflavin | 0.962mg | |
| Ingredients | ||
|---|---|---|
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Yeast, Wheat Gluten, Liquid Sugar, Contains 2 Percent Or Less Of: Soybean Oil And Or Canola Oil, Sea Salt, Molasses, Dough Conditioners (may Contain One Or More Of: Sodium Stearoyl Lactylate, Ethoxylated Mono And Diglycerides, Monocalcium Phosphate, Calcium Sulfate, Ascorbic Acid, Mono And Diglycerides, Enzymes), Calcium Propionate And Sorbic Acid (to Retard Spoilage), Vinegar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 276.0kcal (+5.00kcal, +1.85%) | |
| Total Fat | 1.72g (-4.53g, -72.48%) | |
| Saturated Fat | 0.0g (-3.12g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-21.00mg, -100.00%) | |
| Sodium | 552.0mg (+10.00mg, +1.85%) | |
| Total Carbohydrates | 51.72g (+10.05g, +24.12%) | |
| Dietary Fiber | 3.4g (+1.30g, +61.90%) | |
| Sugars | 6.9g (+4.82g, +231.73%) | |
| Sugars, added | N/A | |
| Protein | 10.34g (+2.01g, +24.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 69.0mg (-14.00mg, -16.87%) | |
| Iron, Fe | 3.45mg (+0.74mg, +27.31%) | |
| Potassium, K | 138.0mg (+13.00mg, +10.40%) | |
| Vitamin D, IU | 0.0IU (-8.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Unbleached Enriched Flour (wheat Flour, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, High Fructose Corn Syrup, Yeast Contains 2% Or Less Of: Soybean Oil, Salt, Vital Wheat Gluten, Wheat Bran, Dry Molasses (molasses, Wheat Starch, Soy Flour), Sodium Stearoyl Lactylate, Monocalcium Phosphate, Soy Flour, Calcium Sulfate, Enzymes, Ascorbic Acid, Ammonium Sulfate, Calcium Propionate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (-9.00kcal, -3.32%) | |
| Total Fat | N/A | |
| Saturated Fat | 4.18g (+1.06g, +33.97%) | |
| Trans Fat | 0.15g (+0.15g) | |
| Cholesterol | 41.0mg (+20.00mg, +95.24%) | |
| Sodium | 535.0mg (-7.00mg, -1.29%) | |
| Total Carbohydrates | 24.2g (-17.47g, -41.92%) | |
| Dietary Fiber | 0.9g (-1.20g, -57.14%) | |
| Sugars | 3.91g (+1.83g, +87.98%) | |
| Sugars, added | N/A | |
| Protein | 13.6g (+5.27g, +63.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 84.0mg (+1.00mg, +1.20%) | |
| Iron, Fe | 1.55mg (-1.16mg, -42.80%) | |
| Potassium, K | 134.0mg (+9.00mg, +7.20%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 12.3g | |
| Ingredients | ||
|---|---|---|
Fully Cookedchunked And Formed Glazed Chicken Breast With Rib Meat, Fillet Shaped Originalglazed Flavor: Chicken Breast With Rib Meat, Water, Salt, Vinegar Powder,sodium Phosphate, Dextrose Glaze: Water, Modified Corn Starch, Maltodextrin,methylcellulose, Xanthan Gum, Caramel Color, Citric Acid Jumbo Bun: Enrichedwheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate,riboflavin, Enzyme, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Lessof: Ascorbic Acid, Calcium Propionate (preservative), Calcium Sulfate, Enzymes,monoglycerides (with Ascorbic Acid [antioxidant] And Citric Acid[antioxidant]), Salt, Wheat Starch, Yeast (yeast, Sorbitan Monostearate,ascorbic Acid) Pasteurized Process American Cheese: Milk, Water, Cream,contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes,potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (preservative), Soylecithin, Tetrasodium Pyrophosphate Fully Cooked Round Bacon: Bacon (curedwith Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate,sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+15.00kcal, +5.54%) | |
| Total Fat | 3.57g (-2.68g, -42.88%) | |
| Saturated Fat | 0.0g (-3.12g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-21.00mg, -100.00%) | |
| Sodium | 536.0mg (-6.00mg, -1.11%) | |
| Total Carbohydrates | 53.57g (+11.90g, +28.56%) | |
| Dietary Fiber | 3.6g (+1.50g, +71.43%) | |
| Sugars | 7.14g (+5.06g, +243.27%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (+2.38g, +28.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 96.0mg (+13.00mg, +15.66%) | |
| Iron, Fe | 3.57mg (+0.86mg, +31.73%) | |
| Potassium, K | 114.0mg (-11.00mg, -8.80%) | |
| Vitamin D, IU | 0.0IU (-8.00IU, -100.00%) | |
| Other Nutrients | ||
|---|---|---|
| Thiamin | 0.0mg | |
| Riboflavin | 0.357mg | |
| Niacin | 3.571mg | |
| Ingredients | ||
|---|---|---|
Enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, High Fructose Corn Syrup, Yeast, Contains 2% Or Less Of The Following: Soybean Oil, Salt, Wheat Gluten, Dough Conditioners (monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Calcium Sulfate, Enzymes), Caramel Color (contains Sulfites), Monocalcium Phosphate, Calcium Propionate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (-11.00kcal, -4.06%) | |
| Total Fat | 10.57g (+4.32g, +69.12%) | |
| Saturated Fat | 2.85g (-0.27g, -8.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (-13.00mg, -61.90%) | |
| Sodium | 545.0mg (+3.00mg, +0.55%) | |
| Total Carbohydrates | 33.33g (-8.34g, -20.01%) | |
| Dietary Fiber | 3.3g (+1.20g, +57.14%) | |
| Sugars | 1.63g (-0.45g, -21.63%) | |
| Sugars, added | N/A | |
| Protein | 7.32g (-1.01g, -12.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 81.0mg (-2.00mg, -2.41%) | |
| Iron, Fe | 0.89mg (-1.82mg, -67.16%) | |
| Potassium, K | 154.0mg (+29.00mg, +23.20%) | |
| Vitamin D, IU | 0.0IU (-8.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Rice Flour, Yeast, Fava Bean Flour, Salt, Rye Sourdough Starter Culture [rye Flour, Starter Culture], Wheat Germ Flour, Extra Virgin Olive Oil, Canola Oil, Dextrose), Olive Oil Sauce (water, Extra Virgin Olive Oil, Italian Style Cheese [pasteurized Cow's Milk, Salt, Cheese Cultures, Enzymes], Corn Starch, Salt, Garlic), Grilled Eggplants, Mozzarella Cheese Made With Water Buffalo Milk (milkfat From Pasteurized Water Buffalo Milk And Pasteurized Nonfat Water Buffalo Milk, Salt, Rennet), Spinach Basil Sauce (extra Virgin Olive Oil, Water, Basil, Spinach, Grana Padano Cheese (milk, Salt, Rennet, Egg White Lysozyme {preservative}], Corn Starch, Sugar, Garlic, Salt), Italian Style Cheese (pasteurized Cow's Milk, Salt, Cheese Cultures, Enzymes), Canola Oil, Pecorino Romano Cheese Made From Sheep's Milk (sheep's Milk, Salt, Cheese Cultures, Enzymes), Extra Virgin Olive Oil, Durum Wheat Semolina, Paprika, Spices, Lovage | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 251.0kcal (-20.00kcal, -7.38%) | |
| Total Fat | 14.42g (+8.17g, +130.72%) | |
| Saturated Fat | 6.51g (+3.39g, +108.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-7.00mg, -33.33%) | |
| Sodium | 540.0mg (-2.00mg, -0.37%) | |
| Total Carbohydrates | 24.65g (-17.02g, -40.84%) | |
| Dietary Fiber | 1.4g (-0.70g, -33.33%) | |
| Sugars | 3.26g (+1.18g, +56.73%) | |
| Sugars, added | N/A | |
| Protein | 5.12g (-3.21g, -38.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 102.0mg (+19.00mg, +22.89%) | |
| Iron, Fe | 1.35mg (-1.36mg, -50.18%) | |
| Potassium, K | 130.0mg (+5.00mg, +4.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 7.0ug | |
| Ingredients | ||
|---|---|---|
Sausage Gravy: Water, Cooked Pork Sausage (pork, Seasoning [salt, Spices, Sugar, Monosodium Glutamate], Water, Contains 2% Or Less Of Potassium Lactate, Caramel Color, Sodium Phosphate, Sodium Diacetate, Beef Fat), Heavy Cream, Food Starch Modified, Nonfat Dry Milk (with Lactose, Vitamin A Palmitate, And Vitamin D Added), Canola Oil, Coconut Oil, Chicken Fat, Corn Syrup Solids, Datem, Yeast Extract, Hydrolyzed Corn Protein, Spices, Salt, Sodium Caseinate, Dipotassium Phosphate, Nisin Preparation, Natural Butter Flavor, Onion Powder, Xanthan Gum, Disodium Inosinate, Disodium Guanylate, Spice Extractive Buttermilk Biscuit: Water, Enriched Bleached Wheat Flour (contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Bleached, Enriched Wheat Flour (contains Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Palm Oil, Dried Buttermilk, Contains 2% Or Less: Soy Fiber, Sugar, Leavening (sodium Aluminum Phosphate, Monocalcium Phosphate), Sodium Bicarbonate, Dextrose, Salt, Natural And Artificial Butter Flavor [natural Butter Flavor {maltodextrin, Enzyme Modified Butter [butter (cream, Salt), Enzymes], Annatto Extract (color), Turmeric Extract (color)}, Natural And Artificial Flavor, Lactic Acid], Potassium Sorbate (preservative), Datem, Natural And Artificial Sauted Butter Type Flavor [maltodextrin, Natural And Artificial Flavor, Annatto Extract (color), Turmeric Extract (color)], Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (-17.00kcal, -6.27%) | |
| Total Fat | 8.96g (+2.71g, +43.36%) | |
| Saturated Fat | 3.36g (+0.24g, +7.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-6.00mg, -28.57%) | |
| Sodium | 560.0mg (+18.00mg, +3.32%) | |
| Total Carbohydrates | 33.58g (-8.09g, -19.41%) | |
| Dietary Fiber | 1.5g (-0.60g, -28.57%) | |
| Sugars | 2.24g (+0.16g, +7.69%) | |
| Sugars, added | N/A | |
| Protein | 9.7g (+1.37g, +16.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 104.0mg (+21.00mg, +25.30%) | |
| Iron, Fe | 0.45mg (-2.26mg, -83.39%) | |
| Potassium, K | 112.0mg (-13.00mg, -10.40%) | |
| Vitamin D, IU | 12.0IU (+4.00IU, +50.00%) | |
| Ingredients | ||
|---|---|---|
Garlic Butter Flaming Hot Parmesan Rimmed Crust: Crust (wheat Flour, Water, Soybean Oil, 2% Or Less Of Yeast, Dextrose, Salt, Leavening [corn Starch, Sodium Aluminum Phosphate, Sodium Bicarbonate], L Cysteine), Natural Flavored Oil (soybean Oil, Hydrogenated Soybean Oil, Natural Flavors, Beta Carotene), Flaming Hot Seasoned Parmesan Topping (bread Crumbs [wheat Flour, Salt, Yeast, Soybean Oil, Malted Barley Flour, Ammonium Chloride, Calcium Propionate], Parmesan Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes], Salt, Sugar, Maltodextrin, Natural Flavors, Whey, Citric Acid, Cheddar Cheese Powder [milk, Salt, Cultures, Enzymes], Yeast Extract, Onion Powder, Annatto Extract, Paprika Extract, Garlic Powder, Less Than 2% Silicon Dioxide And Calcium Silicate Added To Prevent Caking), Toppings: Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Buffalo Ranch Sauce (water, Buffalo Wing Sauce [distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum {thickener}, Garlic Powder & Natural Flavor], Ranch Seasoning Blend [nonfat Milk, Modified Corn Starch, Maltodextrin, Salt, Buttermilk, Onion, Spices, Disodium Inosinate And Disodium Guanylate, Garlic, Soy Lecithin, Xanthan Gum, Carrageenan, Fully Refined Soybean Oil {anti Dusting Agent}], Soybean Oil), Buffalo Style Fully Cooked Lightly Breaded Skinless Boneless Diced Chicken Breast Meat With Rib Meat (skinless Boneless Chicken Breast Fillets With Rib Meat, Sauce [aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Natural Flavor, Garlic Powder], Water, Seasoning [rice Flour, Salt, Dehydrated Garlic, Extractives Of Paprika, Spice, Spice Extractives], Isolated Soy Protein Product [isolated Soy Protein, Modified Food Starch, Unmodified Corn Starch, Carrageenan, With Less Than 2% Soy Lecithin], Sodium Phosphates, Natural Flavor, Breading [wheat Flour, Modified Corn Starch, Dextrose, Caramel {color], Pepper Sauce {red Pepper, Distilled Vinegar, Salt), Paprika Extract ({color}]), French Fried Onions (onions, Palm Oil, Wheat Flour, Dextrose & Salt), Garnish (bread Crumbs [wheat Flour, Salt, Yeast, Soybean Oil, Malted Barley Flour, Ammonium Chloride, Calcium Propionate], Parmesan Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes], Salt, Sugar, Maltodextrin, Natural Flavors, Whey, Citric Acid, Cheddar Cheese Powder [milk, Salt, Cultures, Enzymes], Yeast Extract, Onion Powder, Annatto Extract, Paprika Extract, Garlic Powder, Less Than 2% Silicon Dioxide And Calcium Silicate Added To Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+15.00kcal, +5.54%) | |
| Total Fat | 16.07g (+9.82g, +157.12%) | |
| Saturated Fat | 8.04g (+4.92g, +157.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+15.00mg, +71.43%) | |
| Sodium | 554.0mg (+12.00mg, +2.21%) | |
| Total Carbohydrates | 32.14g (-9.53g, -22.87%) | |
| Dietary Fiber | 1.8g (-0.30g, -14.29%) | |
| Sugars | 5.36g (+3.28g, +157.69%) | |
| Sugars, added | N/A | |
| Protein | 5.36g (-2.97g, -35.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (-12.00mg, -14.46%) | |
| Iron, Fe | 0.54mg (-2.17mg, -80.07%) | |
| Potassium, K | 107.0mg (-18.00mg, -14.40%) | |
| Vitamin D, IU | 0.0IU (-8.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Guar Gum, Carob Bean Gum), Water, Rice Flour, Everything Seasoning (sesame Seeds, Salt, Dried Garlic, Dried Onion, Poppy Seeds), Corn Starch, Potato Starch, Sugar, Olive Oil, Psyllium Husk Powder, Whey Protein, Salt, Brown Sugar, Yeast, Guar Gum, Nonfat Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (-3.00kcal, -1.11%) | |
| Total Fat | 1.06g (-5.19g, -83.04%) | |
| Saturated Fat | 0.35g (-2.77g, -88.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-21.00mg, -100.00%) | |
| Sodium | 535.0mg (-7.00mg, -1.29%) | |
| Total Carbohydrates | 54.93g (+13.26g, +31.82%) | |
| Dietary Fiber | 2.8g (+0.70g, +33.33%) | |
| Sugars | 6.34g (+4.26g, +204.81%) | |
| Sugars, added | N/A | |
| Protein | 9.86g (+1.53g, +18.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 6.3mg | |
| Calcium, Ca | 106.0mg (+23.00mg, +27.71%) | |
| Iron, Fe | 3.17mg (+0.46mg, +16.97%) | |
| Potassium, K | 127.0mg (+2.00mg, +1.60%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.35g | |
| Thiamin | 0.0mg | |
| Riboflavin | 0.299mg | |
| Niacin | 3.521mg | |
| Ingredients | ||
|---|---|---|
Unbleached Unbromated Enriched Wheat Flour (malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Raisins, Yeast, Contains 2% Or Less: Sugar, Salt, Corn Meal, Cinnamon, Caramel Color (contains Sulfites), Molasses, Ascorbic Acid, Soybean Oil, Enzymes, Calcium Propionate (used As A Preservative), Palm Oil, Monoglycerides, Natural And Artificial Flavor, Datem, Molasses Soybean Oil, L Cysteine, Ascorbic Acid, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 263.0kcal (-8.00kcal, -2.95%) | |
| Total Fat | 16.67g (+10.42g, +166.72%) | |
| Saturated Fat | 5.56g (+2.44g, +78.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-3.00mg, -14.29%) | |
| Sodium | 520.0mg (-22.00mg, -4.06%) | |
| Total Carbohydrates | 22.22g (-19.45g, -46.68%) | |
| Dietary Fiber | 1.5g (-0.60g, -28.57%) | |
| Sugars | 3.03g (+0.95g, +45.67%) | |
| Sugars, added | N/A | |
| Protein | 5.56g (-2.77g, -33.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 71.0mg (-12.00mg, -14.46%) | |
| Iron, Fe | 1.16mg (-1.55mg, -57.20%) | |
| Potassium, K | 116.0mg (-9.00mg, -7.20%) | |
| Vitamin D, IU | 0.0IU (-8.00IU, -100.00%) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 6.57g | |
| Fatty acids, total polyunsaturated | 3.54g | |
| Ingredients | ||
|---|---|---|
Filling: Water, Sausage Crumble Made With Pork And Turkey (pork, Mechanically Separated Turkey, Soy Protein Concentrate, Salt, Sugar, Spices, Dextrose, Natural Flavorings, Citric Acid, Bha, Bht), Nonfat Dry Milk Fortified With Vitamins A And D, Modified Corn Starch, Chicken Flavor (wheat Flour, Chicken Fat [with Bha, Propyl Gallate And Citric Acid Added], Fully Hydrogenated Cottonseed Oil), Soybean Oil, Nonfat Dry Milk, Salt, Acetylated Monoglycerides, Spice, Xanthan Gum, Guar Gum Crust: Wheat Flour, Lard (deodorized Lard, Hydrogenated Lard, Bht [preservative]), Water, Dextrose, Salt, Caramel Color Contains: Milk, Soy, Wheat | ||