Syberg's Double Pepperoni Sybergs House Pizza Sauce Topped With Double Pepperoni And Cheese Thin Crust Pizza, Double Pepperoni by Live The Dream Management Group: Similar Foods
- Product:
- Double Pepperoni Sybergs House Pizza Sauce Topped With Double Pepperoni And Cheese Thin Crust Pizza, Double Pepperoni
- Brand:
- Syberg's
- Maker:
- Live The Dream Management Group
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2278208/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal | |
| Total Fat | 13.68g | |
| Saturated Fat | 6.32g | |
| Trans Fat | 0.0g | |
| Cholesterol | 32.0mg | |
| Sodium | 642.0mg | |
| Total Carbohydrates | 20.0g | |
| Dietary Fiber | N/A | |
| Sugars | 2.11g | |
| Sugars, added | N/A | |
| Protein | 9.47g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 202.0mg | |
| Iron, Fe | 1.05mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pizza Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Contains 2% Or Less Of The Following Yeast, Salt, Dextrose, Calcium Propionate (preservative), And Soy Ledthin Sauce: Fresh Vine Ripened California Tomatoes, Sea Salt, Sugar, Extra Virgin Olive Oil, Sunflower Oil, Spices, Dehydrated Garlic, Naturally Derived Citric Add Cheese: Pasteurized Process Pizza Cheese (cheddar, Provolone And Swiss Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Add (preservative), Smoke Flavoring], Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (anti Caking) Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Add Starter Culture, Oleoresin Of Paprika, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Add | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (+20.00kcal, +8.26%) | |
| Total Fat | 12.3g (-1.38g, -10.09%) | |
| Saturated Fat | 5.74g (-0.58g, -9.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-7.00mg, -21.88%) | |
| Sodium | 648.0mg (+6.00mg, +0.93%) | |
| Total Carbohydrates | 26.23g (+6.23g, +31.15%) | |
| Dietary Fiber | 1.6g | |
| Sugars | 3.28g (+1.17g, +55.45%) | |
| Sugars, added | N/A | |
| Protein | 12.3g (+2.83g, +29.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 205.0mg (+3.00mg, +1.49%) | |
| Iron, Fe | 1.97mg (+0.92mg, +87.62%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid) Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt Enzymes), Water, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika Processed With Natural Smoke Flavor Bha, Bht, Citric Acid To Help Protect Flavor), Concentrated Crushed Tomatoes, 2% Or Less Of Vegetable Oil Shortening (palm Oil, Natural Flavor Beta Carotene Color]), Extra Virgin Olive Oil, Salt, Spices Sugar, Yeast, Vegetable Oil (canola Oil And Or Soybean Oil) Garlic Puree (garlic, Vinegar), Malted Barley Flour, Breadcrumbs (bleached Wheat Flour Yeast, Sugar, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (-21.00kcal, -8.68%) | |
| Total Fat | 17.21g (+3.53g, +25.80%) | |
| Saturated Fat | 5.74g (-0.58g, -9.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-3.00mg, -9.38%) | |
| Sodium | 631.0mg (-11.00mg, -1.71%) | |
| Total Carbohydrates | 10.66g (-9.34g, -46.70%) | |
| Dietary Fiber | 1.6g | |
| Sugars | 2.46g (+0.35g, +16.59%) | |
| Sugars, added | N/A | |
| Protein | 9.02g (-0.45g, -4.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 205.0mg (+3.00mg, +1.49%) | |
| Iron, Fe | 1.48mg (+0.43mg, +40.95%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Caesar Dressing (soybean Oil, Vinegar, Water, Parmesan Cheese (cultured Milk, Salt, Enzymes), High Fructose Corn Syrup, Egg Yolk, Contains Less Than 2% Of: Salt, Anchovy Paste (anchovy, Salt, Water), Garlic, Onion, Spice, Potassium Sorbate, Sodium Benzoate And Calcium Disodium Ethylenediaminetetraacetic Acid As Preservatives, Disodium Inosinate And Disodium Guanylate, Xanthan Gum, Yeast Extract, Citric Acid, Lemon Juice Concentrate, Caramel Color, Red Bell Pepper, Turmeric), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Enzymes, Natamycin (a Natural Mold Inhibitor))), Whole Grain Cheese And Garlic Croutons (white Whole Wheat Flour, Canola And Or Sunflower Oil, Spelt Flour, Whey, Amaranth Flour, Quinoa Flour, Wheat Gluten, Salt, 2% Or Less Of Yeast, Sugar, Ascorbic Acid, Dehydrated Parsley, Garlic Powder, Vinegar, Natural And Artificial Flavor, Parmesan Cheese And Enzyme Modified Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cultured Nonfat Milk, Annatto (color), Extractives Of Turmeric And Paprika (color), Tert Butylhydroquinone (to Preserve Freshness)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (-4.00kcal, -1.65%) | |
| Total Fat | 11.89g (-1.79g, -13.08%) | |
| Saturated Fat | 6.71g (+0.39g, +6.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (=) | |
| Sodium | 622.0mg (-20.00mg, -3.12%) | |
| Total Carbohydrates | 19.51g (-0.49g, -2.45%) | |
| Dietary Fiber | 0.9g | |
| Sugars | 1.83g (-0.28g, -13.27%) | |
| Sugars, added | N/A | |
| Protein | 14.02g (+4.55g, +48.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 3.7mg | |
| Calcium, Ca | 183.0mg (-19.00mg, -9.41%) | |
| Iron, Fe | 0.44mg (-0.61mg, -58.10%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheese: Mozzarella: Low Moisture Part Skim Mozzarella (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative) And Soy Lecithin Sauce: Tomato, Water, Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose), Salt, Spices, Garlic And Citric Acid Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (-10.00kcal, -4.13%) | |
| Total Fat | 7.65g (-6.03g, -44.08%) | |
| Saturated Fat | 2.94g (-3.38g, -53.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-20.00mg, -62.50%) | |
| Sodium | 656.0mg (+14.00mg, +2.18%) | |
| Total Carbohydrates | 23.82g (+3.82g, +19.10%) | |
| Dietary Fiber | 0.6g | |
| Sugars | 2.06g (-0.05g, -2.37%) | |
| Sugars, added | N/A | |
| Protein | 15.88g (+6.41g, +67.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 3.5mg | |
| Calcium, Ca | 206.0mg (+4.00mg, +1.98%) | |
| Iron, Fe | 1.59mg (+0.54mg, +51.43%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bun (unbleached Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Fully Refined Soybean Oil, Wheat Gluten, Salt, Granulated Sugar, Calcium Propionate [to Retain Freshness], Dough Improver [malted Wheat Flour, Enzymes And 2% Or Less Of: Ascorbic Acid], Calcium Sulfate, Enzymes), Black Forest Ham (cured With: Water, Honey, Salt, Less Than 2% Of: Modified Food Starch, Dextrose, Vinegar, Sodium Phosphate, Sodium Nitrite, And Sodium Erythorbate), Swiss Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (-13.00kcal, -5.37%) | |
| Total Fat | 7.65g (-6.03g, -44.08%) | |
| Saturated Fat | 2.94g (-3.38g, -53.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-20.00mg, -62.50%) | |
| Sodium | 659.0mg (+17.00mg, +2.65%) | |
| Total Carbohydrates | 23.53g (+3.53g, +17.65%) | |
| Dietary Fiber | 0.6g | |
| Sugars | 2.35g (+0.24g, +11.37%) | |
| Sugars, added | N/A | |
| Protein | 15.88g (+6.41g, +67.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 3.5mg | |
| Calcium, Ca | 206.0mg (+4.00mg, +1.98%) | |
| Iron, Fe | 1.59mg (+0.54mg, +51.43%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bun (unbleached Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Fully Refined Soybean Oil, Wheat Gluten, Salt, Granulated Sugar, Calcium Propionate [to Retain Freshness], Dough Improver [malted Wheat Flour, Enzymes And 2% Or Less Of: Ascorbic Acid], Calcium Sulfate, Enzymes), Black Forest Ham (cured With: Water, Honey, Salt, Less Than 2% Of: Modified Food Starch, Dextrose, Vinegar, Sodium Phosphate, Sodium Nitrite, And Sodium Erythorbate), Swiss Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (-7.00kcal, -2.89%) | |
| Total Fat | 9.41g (-4.27g, -31.21%) | |
| Saturated Fat | 4.12g (-2.20g, -34.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-8.00mg, -25.00%) | |
| Sodium | 659.0mg (+17.00mg, +2.65%) | |
| Total Carbohydrates | 29.41g (+9.41g, +47.05%) | |
| Dietary Fiber | 1.2g | |
| Sugars | 3.53g (+1.42g, +67.30%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (-0.06g, -0.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 2.8mg | |
| Calcium, Ca | 176.0mg (-26.00mg, -12.87%) | |
| Iron, Fe | 3.18mg (+2.13mg, +202.86%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (enriched Wheat Flour [niacin, Iron, Thiamine, Riboflavin, Folic Acid], Water, Yeast, Salt, Canola Oil, Sugar, Malt [malted Barley, Wheat Flour, Dextrose], Calcium Propionate And Potassium Sorbate (to Retard Spoilage)), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes, Powdered Cellulose (to Prevent Caking)), Pizza Sauce (crushed Tomatoes, Corn Syrup, Salt, Soy Bean Oil, Extra Virgin Olive Oil, Spices, Dehydrated Garlic, Citric Acid), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Vitamin C (sodium Ascorbate), Sodium Nitrite, Spices, Bha, Bht, Citric Acid), Parmesan Cheese ([pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose To Prevent Caking, Natamycin To Protect Flavor), Italian Seasoning (oregano, Marjoram, Thyme, Rosemary, Basil, Sage) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (-16.00kcal, -6.61%) | |
| Total Fat | 16.13g (+2.45g, +17.91%) | |
| Saturated Fat | 4.84g (-1.48g, -23.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (=) | |
| Sodium | 677.0mg (+35.00mg, +5.45%) | |
| Total Carbohydrates | 9.68g (-10.32g, -51.60%) | |
| Dietary Fiber | N/A | |
| Sugars | 3.23g (+1.12g, +53.08%) | |
| Sugars, added | N/A | |
| Protein | 6.45g (-3.02g, -31.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 194.0mg (-8.00mg, -3.96%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Cultured Nonfat Yogurt (water, Nonfat Dry Milk, Modified Food Starch, Whey Protein Concentrate, Gelatin, Lactic Acid, Bacteria Cultures), Blue Cheese Crumbles (pasteurized Milk, Cultures, Salt, Enzymes), Soybean Oil, Distilled Vinegar, Pineapple Concentrate, Buttermilk Powder, Contains Less Than 2% Natural Flavor, Salt, Egg Yolks, Xanthan Gum, Onion Powder, Garlic Powder, Spices, Lactic Acid, Torula Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+8.00kcal, +3.31%) | |
| Total Fat | 10.87g (-2.81g, -20.54%) | |
| Saturated Fat | 4.89g (-1.43g, -22.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-5.00mg, -15.63%) | |
| Sodium | 641.0mg (-1.00mg, -0.16%) | |
| Total Carbohydrates | 28.26g (+8.26g, +41.30%) | |
| Dietary Fiber | 2.2g | |
| Sugars | 2.17g (+0.06g, +2.84%) | |
| Sugars, added | N/A | |
| Protein | 9.78g (+0.31g, +3.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 163.0mg (-39.00mg, -19.31%) | |
| Iron, Fe | 2.93mg (+1.88mg, +179.05%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (enriched Wheat Flour [niacin, Iron, Thiamine, Riboflavin, Folic Acid], Water, Yeast, Salt, Canola Oil, Sugar, Malt [malted Barley, Wheat Flour, Dextrose], Calcium Propionate And Potassium Sorbate (to Retard Spoilage)), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes, Powdered Cellulose (to Prevent Caking)), Pizza Sauce (fresh Vine Ripened California Tomatoes, Sea Salt, Sugar, Extra Virgin Olive Oil, Sunflower Oil, Spices, Dehydrated Garlic, Naturally Derived Citric Acid), Italian Sausage (pork, Water, Contains 2% Or Less Of: Salt, Corn Syrup Solids, Spices, Flavoring, Bha, Bht And Citric Acid), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Vitamin C (sodium Ascorbate), Sodium Nitrite, Spices, Bha, Bht, Citric Acid), Sliced Black Olives (black Olives, Water, Salt And Ferrous Gluconate Added To Stabilize Color), Parmesan Cheese ([pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose To Prevent Caking, Natamycin To Protect Flavor), Italian Seasoning (oregano, Marjoram, Thyme, Rosemary, Basil, Sage) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (-15.00kcal, -6.20%) | |
| Total Fat | 17.33g (+3.65g, +26.68%) | |
| Saturated Fat | 6.67g (+0.35g, +5.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 60.0mg (+28.00mg, +87.50%) | |
| Sodium | 627.0mg (-15.00mg, -2.34%) | |
| Total Carbohydrates | 0.0g (-20.00g, -100.00%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g (-2.11g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.33g (+7.86g, +83.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 200.0mg (-2.00mg, -0.99%) | |
| Iron, Fe | 3.6mg (+2.55mg, +242.86%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Naturally Smoked Herring Fillets, Water, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (=) | |
| Total Fat | 27.27g (+13.59g, +99.34%) | |
| Saturated Fat | 13.64g (+7.32g, +115.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 61.0mg (+29.00mg, +90.63%) | |
| Sodium | 636.0mg (-6.00mg, -0.93%) | |
| Total Carbohydrates | 6.06g (-13.94g, -69.70%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 6.06g (+3.95g, +187.20%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (-0.38g, -4.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 182.0mg (-20.00mg, -9.90%) | |
| Iron, Fe | 0.0mg (-1.05mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cream Cheese (milk, Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Imitation Crab Meat (fish Protein [pollock And Or Whiting], Water, Wheat Starch, Sugar, Soybean Oil, Egg Whites, Potato Starch, Contains 2% Or Less Of The Following: Salt, Mirin Wine [sake, Sugar, Salt, Water, Yeast Extract], Natural And Artificial Crab Flavor, Hydrolyzed Soy Protein, Sodium Tripolyphosphate, Tetrasodium Phosphate, Carmine, Paprika Oleresin [color Added]), Mayonnaise (soybean Oil, Canola Oil, Egg Yolks, Vinegar, Water, Salt, Sugar, Natural Flavors, Calcium Disodium Edta [to Protect Quality]), Imitation Lobster (alaska Pollock, Water, Pea Starch, Sorbitol, Sugar, Modified Tapioca Starch, Contains 2% Or Less Of: Lobster Meat, Natural & Artificial Flavors [extracts Of Lobster, Blue Crab, Snow Crab, Alaska Pollock], Refined Fish Oil [anchovy, Sardine], Rice Wine [water, Rice, Koji], Egg Whites, Sea Salt, Potassium Chloride, Disodium Inosinate, Sodium Pyrophosphate, Soy Lecithin, Carmine, Paprika Oleoresin [color Added], Butter Flavored Oil Blend (soybean Oil, Palm Oil, Salt, Natural Flavor, Beta Carotene), Lobster Puree (lobster, Canola Oil, Salt, Guar Gum, Xanthan Gum), Lobster Base (baked Lobster Meat Including Juices, Salt, Tomato Paste, Potato Flour, Butter [cream, Natural Flavoring], Shrimp Extract, Dry Whey, Paprika, Natural Flavor), Parsley, Potassium Sorbate [preservative], Natural Flavor (soybean Oil, Natural Flavor, Annatto [color], Tumeric [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (-13.00kcal, -5.37%) | |
| Total Fat | 10.59g (-3.09g, -22.59%) | |
| Saturated Fat | 5.88g (-0.44g, -6.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (+6.00mg, +18.75%) | |
| Sodium | 618.0mg (-24.00mg, -3.74%) | |
| Total Carbohydrates | 21.18g (+1.18g, +5.90%) | |
| Dietary Fiber | 1.2g | |
| Sugars | 1.76g (-0.35g, -16.59%) | |
| Sugars, added | N/A | |
| Protein | 12.94g (+3.47g, +36.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 171.0mg (-31.00mg, -15.35%) | |
| Iron, Fe | 1.76mg (+0.71mg, +67.62%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Flour Tortilla (enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And Or Olive Oil), Contains 2% Or Less Of The Following: Salt, Aluminum Free Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate) Wheat Protein, Preservatives (calcium Propionate Sorbic Acid), Fumaric Acid, Xanthan Gum, Dough Conditioner (mono And Diglycerides, Sodium Metabisulphite)), Pulled Chicken Breast With Rib Meat (skinless Boneless Chicken Breast Meat With Rib Meat, Water, Dehydrated Chicken Broth, Salt Modified Food Starch, Sodium Phosphates, Carrageenan, Natural Flavor), Caesar Wrap Spread (cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Caesar Dressing (water, Vegetable Oil (soybean And Or Canola), Distilled Vinegar, Romano Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Maltodextrin, Sugar, Salt Contains Less Than 2 Of Egg Yolk, Garlic*, Anchovies Spice, Xanthan Gum, Modified Corn Starch, Potassium Sorbate (preservative), Mustard Flour Polysorbate 60, Dextrose, Lactic Acid Glucono Delta Lactone, Caramel Color, Chili Pepper, Calcium Disodium Edta (to Protect Flavor), Malic Acid, Natural Flavor, Onion* Dried)), Parmesan Cheese (parmesan Cheese (pasteurized Cow's Milk Cheese Culture, Salt, Enzymes), Powdered Cellulose (anti Caking Agent), And Natamycin (a Natural Mold Inhibitor)), Lettuce ,, | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (-11.00kcal, -4.55%) | |
| Total Fat | 10.77g (-2.91g, -21.27%) | |
| Saturated Fat | 4.62g (-1.70g, -26.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-13.00mg, -40.63%) | |
| Sodium | 631.0mg (-11.00mg, -1.71%) | |
| Total Carbohydrates | 23.85g (+3.85g, +19.25%) | |
| Dietary Fiber | 0.8g | |
| Sugars | 1.54g (-0.57g, -27.01%) | |
| Sugars, added | N/A | |
| Protein | 10.77g (+1.30g, +13.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (-2.00mg, -0.99%) | |
| Iron, Fe | 0.38mg (-0.67mg, -63.81%) | |
| Potassium, K | 38.0mg | |
| Vitamin D, IU | 3.0IU (+3.00IU) | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Soybean Oil, Salt, Guar Gum Cheese: Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) Sauce: Water, Concentrated Crushed Tomatoes, Spice (salt, Sugar, Spices, Onion Powder, Garlic Powder), Modified Food Starch, Hot Sauce (aged Red Cayenne Peppers, Distilled Vinegar, Salt, Xanthan Gum, Granulated Garlic) Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Seasoning (oleoresin Of Paprika, Natural Spice Extractives, Bha, Bht, Citric Acid), Lactic Acid Starter Culture, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (+4.00kcal, +1.65%) | |
| Total Fat | 12.68g (-1.00g, -7.31%) | |
| Saturated Fat | 6.34g (+0.02g, +0.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (=) | |
| Sodium | 648.0mg (+6.00mg, +0.93%) | |
| Total Carbohydrates | 21.83g (+1.83g, +9.15%) | |
| Dietary Fiber | 0.7g | |
| Sugars | 3.52g (+1.41g, +66.82%) | |
| Sugars, added | N/A | |
| Protein | 11.97g (+2.50g, +26.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 173.0mg (-29.00mg, -14.36%) | |
| Iron, Fe | 1.41mg (+0.36mg, +34.29%) | |
| Potassium, K | 32.0mg | |
| Vitamin D, IU | 6.0IU (+6.00IU) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Unbleached Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Contains Less Than 2% Of The Following: Sugar, Salt, Leavening [sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate]), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pizza Sauce (water, Concentrated Crushed Tomatoes, Spices Blend [salt, Spices, Sugar Garlic, Canola Oil]), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Dehydrated Garlic, Oleoresin Of Paprika Lactic Acid Starter Culture, Natural Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain 2% Or Less Of Water, Smoke Flavoring, Sodium Ascorbate), Unsmoked Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pecorino Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Parmesan Cheese (pasteurized Part Skim Cows Milk, Cheese Cultures, Salt, Enzymes Powdered Cellulose Added To Prevent Caking, Natamycin [a Natural Mold Inhibitors]), Granulated Garlic, Parsley, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (-20.00kcal, -8.26%) | |
| Total Fat | 7.19g (-6.49g, -47.44%) | |
| Saturated Fat | 3.59g (-2.73g, -43.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-11.00mg, -34.38%) | |
| Sodium | 611.0mg (-31.00mg, -4.83%) | |
| Total Carbohydrates | 26.35g (+6.35g, +31.75%) | |
| Dietary Fiber | 1.2g | |
| Sugars | 2.99g (+0.88g, +41.71%) | |
| Sugars, added | N/A | |
| Protein | 11.38g (+1.91g, +20.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 179.0mg (-23.00mg, -11.39%) | |
| Iron, Fe | 1.94mg (+0.89mg, +84.76%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Roasted Red Pepper Marinara Ingredients: Water, Concentrated Crushed Tomatoes, Red Bell Pepper Puree, Pizza Spice Blend [salt, Spices, Sugar, Garlic, Canola Oil], Onion Puree, Green Bell Pepper Puree, Spices, Paprika Crust Ingredients: Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Soybean Oil, Salt, Guar Gum Toppings Ingredients: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Unsmoked Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Pecorino Romano Cheese (pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes), Uncured Pepperoni *no Nitrates Or Nitrites Added Except As Naturally Occurring In Sea Salt (pork, Sea Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Garlic Powder, Oleoresin Paprika, Lactic Acid Starter Culture) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (-20.00kcal, -8.26%) | |
| Total Fat | 9.8g (-3.88g, -28.36%) | |
| Saturated Fat | 7.84g (+1.52g, +24.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-9.00mg, -28.13%) | |
| Sodium | 641.0mg (-1.00mg, -0.16%) | |
| Total Carbohydrates | 22.88g (+2.88g, +14.40%) | |
| Dietary Fiber | 1.3g | |
| Sugars | 1.31g (-0.80g, -37.91%) | |
| Sugars, added | N/A | |
| Protein | 10.46g (+0.99g, +10.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 190.0mg (-12.00mg, -5.94%) | |
| Iron, Fe | 0.85mg (-0.20mg, -19.05%) | |
| Potassium, K | 39.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, (vitamin B2), Folic Acid], Water, Extra Virgin Olive Oil, Salt, Yeast), Sauce (tomatoes [vine Ripened Peeled Ground Tomatoes, Extra Heavy Tomato Puree, Salt, Citric Acid], Pecorino Romano Cheese [sheep's Milk, Cheese Culture, Salt, Enzymes], Sea Salt, Basil, Black Pepper), Mozzarella And Provolone Cheese Blend (pasteurized Milk, Cheese Culture, Salt, Enzymes), Natural Uncured Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Spices, Dextrose, Seasoning (extractives Of Paprika, Natural Flavor, Smoke Flavor), Cultured Celery Powder, Cherry Powder, Lactic Acid Starter Culture, Natural Flavoring, Turbinado Sugar), Pecorino Romano Cheese (sheep's Milk, Cheese Culture, Salt, Enzymes), Spices, Black Pepper | ||