Schnucks Pepperoni & Sausage Original Thin Crust Pizza, Pepperoni & Sausage by Schnuck Markets, Inc: Similar Foods
- Product:
- Pepperoni & Sausage Original Thin Crust Pizza, Pepperoni & Sausage
- Brand:
- Schnucks
- Maker:
- Schnuck Markets, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2134762/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal | |
| Total Fat | 13.7g | |
| Saturated Fat | 6.16g | |
| Trans Fat | 0.0g | |
| Cholesterol | 24.0mg | |
| Sodium | 445.0mg | |
| Total Carbohydrates | 26.71g | |
| Dietary Fiber | 2.1g | |
| Sugars | 2.05g | |
| Sugars, added | N/A | |
| Protein | 10.96g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 185.0mg | |
| Iron, Fe | 0.68mg | |
| Potassium, K | 188.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Palm Oil, Cultured Wheat Starch, Yeast, Salt, Sugar, L Cysteine {dough Conditioner}, Citric Acid), Sauce: (water, Tomato Paste, Tomato Puree, Extra Virgin Olive Oil, Garlic, Sugar, Salt, Spices [black Pepper, Oregano, Onion, Fennel], Modified Corn Starch, Basil, Parsley), Toppings: Mozzarella Cheese (partly Skimmed Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzymes), Pepperoni (pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Flavorings [mustard, Spice Extractives], Oleoresin Of Paprika, Sodium Erythorbate, Natural Smoke Flavor, Dehydrated Garlic, Sodium Nitrite, Citric Acid), Cooked Italian Sausage (pork, Spices, Water, Salt, Dextrose, Sodium Phosphates, Sugar, Garlic Powder), Powdered Cellulose {to Prevent Caking} | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (+3.00kcal, +1.12%) | |
| Total Fat | 15.08g (+1.38g, +10.07%) | |
| Saturated Fat | 5.56g (-0.60g, -9.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (=) | |
| Sodium | 468.0mg (+23.00mg, +5.17%) | |
| Total Carbohydrates | 22.22g (-4.49g, -16.81%) | |
| Dietary Fiber | 0.8g (-1.30g, -61.90%) | |
| Sugars | 2.38g (+0.33g, +16.10%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (+0.15g, +1.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 175.0mg (-10.00mg, -5.41%) | |
| Iron, Fe | 1.67mg (+0.99mg, +145.59%) | |
| Potassium, K | 183.0mg (-5.00mg, -2.66%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Cooked Seasoned Pizza Topping Made With Pork And Chicken, Bha, Bht And Citric Acid Added To Help Protect Flavor (pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spices, Salt, Sugar, Sodium Phosphates, Paprika, Natural Pork Flavor [modified Cornstarch, Pork Fat, Natural Flavors, Pork Stock, Gelatin, Autolyzed Yeast Extract, Sodium Phosphates, Thiamine Hydrochloride, Sunflower Oil, Propyl Gallate], Spice Extractives, Bha, Bht, Citric Acid), Vegetable Oil (soybean Oil And Or Corn Oil), Cooked Beef Pizza Topping (beef, Water, Textured Soy Protein Concentrate, Potato Flour, Contains 2% Or Less Of Salt, Hydrolyzed Corn Protein, Soy Protein And Wheat Protein, Corn Syrup Solids, Maltodextrin, Spice, Natural Grill Flavor [from Sunflower Oil], Garlic Powder, Cooked In Pork Fat Or Beef Fat Or Vegetable Oil), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), 2% Or Less Of Yeast, Vital Wheat Gluten, Natural Flavor, Sugar, Salt, Dried Garlic, Nonfat Dry Milk, Spices, Ascorbic Acid (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (-19.00kcal, -7.12%) | |
| Total Fat | 9.6g (-4.10g, -29.93%) | |
| Saturated Fat | 4.0g (-2.16g, -35.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (=) | |
| Sodium | 448.0mg (+3.00mg, +0.67%) | |
| Total Carbohydrates | 28.8g (+2.09g, +7.82%) | |
| Dietary Fiber | 1.6g (-0.50g, -23.81%) | |
| Sugars | 3.2g (+1.15g, +56.10%) | |
| Sugars, added | N/A | |
| Protein | 10.4g (-0.56g, -5.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 168.0mg (-17.00mg, -9.19%) | |
| Iron, Fe | 1.76mg (+1.08mg, +158.82%) | |
| Potassium, K | 192.0mg (+4.00mg, +2.13%) | |
| Vitamin D, IU | 3.0IU (+3.00IU) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Yeast, Malt Extract, Nonfat Dry Milk, Natural Flavor, Vinegar, Salt, Sugar), Sauce (water, Tomato Paste, Seasoning [maltodextrin, Modified Food Starch, Sugar, Salt, Dextrose, Spices And Spice Extractives, Dehydrated Garlic, Citric Acid, Xanthan Gum], Soybean Oil, Parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes]), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Italian Sausage (pork, Seasoning [spices, Salt, Dextrose, Garlic, And Onion Powder], Flavorings), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Garlic Powder, Lactic Acid Starter Culture, Natural Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha, Bht, Citric Acid), Mushrooms, Green Bell Peppers, Yellow Bell Peppers, Red Onions, Black Olives (black Olives, Salt, Ferrous Gluconate [stabilizer]), Garlic, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-17.00kcal, -6.37%) | |
| Total Fat | 6.52g (-7.18g, -52.41%) | |
| Saturated Fat | 5.43g (-0.73g, -11.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+3.00mg, +12.50%) | |
| Sodium | 446.0mg (+1.00mg, +0.22%) | |
| Total Carbohydrates | 29.35g (+2.64g, +9.88%) | |
| Dietary Fiber | 2.2g (+0.10g, +4.76%) | |
| Sugars | 3.26g (+1.21g, +59.02%) | |
| Sugars, added | N/A | |
| Protein | 9.78g (-1.18g, -10.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 165.0mg (-20.00mg, -10.81%) | |
| Iron, Fe | 2.17mg (+1.49mg, +219.12%) | |
| Potassium, K | 172.0mg (-16.00mg, -8.51%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Dough: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, Yeast, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Basil, Oregano, Garlic Filling: Spinach Cream Cheese Blend (spinach, Cream Cheese [pasteurized Milk And Cream, Cheese Cultures, Salt, Stabilizers (carob Bean And Or Xanthan And Or Guar Gums)], Garlic, Canola And Olive Oil, Salt, Black Pepper), Low Moisture Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (-26.00kcal, -9.74%) | |
| Total Fat | 8.76g (-4.94g, -36.06%) | |
| Saturated Fat | 5.11g (-1.05g, -17.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+5.00mg, +20.83%) | |
| Sodium | 438.0mg (-7.00mg, -1.57%) | |
| Total Carbohydrates | 30.66g (+3.95g, +14.79%) | |
| Dietary Fiber | 1.5g (-0.60g, -28.57%) | |
| Sugars | 2.19g (+0.14g, +6.83%) | |
| Sugars, added | N/A | |
| Protein | 11.68g (+0.72g, +6.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 204.0mg (+19.00mg, +10.27%) | |
| Iron, Fe | 0.73mg (+0.05mg, +7.35%) | |
| Potassium, K | 182.0mg (-6.00mg, -3.19%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Organic Toppings: Organic Cheeses (organic Low Moisture Mozzarella Cheese [pasteurized Organic Milk, Cheese Cultures, Salt, Enzymes], Grated Organic Parmesan Cheese [organic Parmesan Cheese {organic Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose {added To Prevent Caking}], Grated Organic Romano Cheese [organic Romano Cheese Made From Cow's Milk {organic Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose {added To Prevent Caking}]), Organic Pizza Sauce (water, Organic Tomato Paste, Organic Highly Refined Soybean Oil, Organic Pizza Seasoning [sea Salt, Organic Spices {including Organic Paprika For Color}, Organic Garlic, Organic Onion]) Organic Crust: Organic Wheat Flour, Water, Yeast, Contains Less Than 2% Of: Organic Sugar, Sea Salt, Organic Highly Refined Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal (+13.00kcal, +4.87%) | |
| Total Fat | 16.67g (+2.97g, +21.68%) | |
| Saturated Fat | 8.0g (+1.84g, +29.87%) | |
| Trans Fat | 0.33g (+0.33g) | |
| Cholesterol | 37.0mg (+13.00mg, +54.17%) | |
| Sodium | 460.0mg (+15.00mg, +3.37%) | |
| Total Carbohydrates | 16.67g (-10.04g, -37.59%) | |
| Dietary Fiber | 2.7g (+0.60g, +28.57%) | |
| Sugars | 1.33g (-0.72g, -35.12%) | |
| Sugars, added | N/A | |
| Protein | 13.33g (+2.37g, +21.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (+15.00mg, +8.11%) | |
| Iron, Fe | 2.07mg (+1.39mg, +204.41%) | |
| Potassium, K | 167.0mg (-21.00mg, -11.17%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Filling (ground Beef, Cheddar Cheese [pasturized Milk, Cheese Culture, Salt, Enzymes, Color Added], American Cheese [cultured Pasturized Milk And Skim Milk, Water, Cream, Milkfat, Salt, Contains Less Than 2% Of Sodium Phosphate, Enzymes], Onion, Garlic, Pickle [cucumbers, Distilled Vinegar, Salt, Alum, Tumeric, Spices, 1 10 Of 1% Sodium Benzoate As Preservative, Polysorbate 80], Salt, Paprika, Cumin), Dough (unbleached Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Whole Milk [milk, Vitamin D3], Non Hydrogenated Palm Oil Shortening, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Kosher Salt, Sesame Seeds, Liquid Eggs With Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (-28.00kcal, -10.49%) | |
| Total Fat | 10.14g (-3.56g, -25.99%) | |
| Saturated Fat | 4.35g (-1.81g, -29.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-6.00mg, -25.00%) | |
| Sodium | 449.0mg (+4.00mg, +0.90%) | |
| Total Carbohydrates | 27.54g (+0.83g, +3.11%) | |
| Dietary Fiber | 2.2g (+0.10g, +4.76%) | |
| Sugars | 6.52g (+4.47g, +218.05%) | |
| Sugars, added | N/A | |
| Protein | 11.59g (+0.63g, +5.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 181.0mg (-4.00mg, -2.16%) | |
| Iron, Fe | 1.52mg (+0.84mg, +123.53%) | |
| Potassium, K | 167.0mg (-21.00mg, -11.17%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Cauliflower Puree, Extra Virgin Olive Oil, Water, Palm Oil, Oat Fiber, Contains Less Than 2% Of Sugar, Salt, Baking Powder [sodium Acid Pyrophosphate, Bicarbonate Soda, Corn Starch, Monocalcium Phosphate], Cornstarch, Yeast, Natural Flavor [contains Celery], Olive Oil, Ascorbic Acid); Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes); Sauce (water, Sugar, Tomato Paste, Molasses, Vinegar, Salt, Contains Less Than 2% Of Corn Starch, Garlic Powder, Locust Bean Gum, Natural Smoke Flavor, Onion Powder, Spice [contains Mustard]); Barbeque Seasoned Cooked White Meat Chicken (chicken Breast Meat With Rib Meat, Water, Sugar, Less Than 2% Tomato Powder, Rice Starch, Salt, Spices [including Paprika And Cayenne Pepper], Chili Powder [chili Pepper, Cumin, Salt, Red Pepper, Garlic Powder, Oregano], Smoke Flavor, Natural Flavors, Malt Extract); Onions, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (-28.00kcal, -10.49%) | |
| Total Fat | 10.14g (-3.56g, -25.99%) | |
| Saturated Fat | 4.35g (-1.81g, -29.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-6.00mg, -25.00%) | |
| Sodium | 449.0mg (+4.00mg, +0.90%) | |
| Total Carbohydrates | 27.54g (+0.83g, +3.11%) | |
| Dietary Fiber | 2.2g (+0.10g, +4.76%) | |
| Sugars | 6.52g (+4.47g, +218.05%) | |
| Sugars, added | N/A | |
| Protein | 11.59g (+0.63g, +5.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 181.0mg (-4.00mg, -2.16%) | |
| Iron, Fe | 1.52mg (+0.84mg, +123.53%) | |
| Potassium, K | 167.0mg (-21.00mg, -11.17%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Cauliflower Puree, Extra Virgin Olive Oil, Water, Palm Oil, Oat Fiber, Contains Less Than 2% Of Sugar, Salt, Baking Powder [sodium Acid Pyrophosphate, Bicarbonate Soda, Corn Starch, Monocalcium Phosphate], Corn Starch, Yeast, Natural Flavor [contains Celery], Olive Oil, Ascorbic Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Sauce (water, Sugar, Tomato Paste, Molasses, Vinegar, Salt, Contains Less Than 2% Of Corn Starch, Garlic Powder, Locust Bean Gum, Natural Smoke Flavor, Onion Powder, Spice [contains Mustard]), Barbeque Seasoned Cooked White Meat Chicken (chicken Breast Meat With Rib Meat, Water, Sugar, Less Than 2% Tomato Powder, Rice Starch, Salt, Spices [including Paprika And Cayenne Pepper], Chili Powder [chili Pepper, Cumin, Salt, Red Pepper, Garlic Powder, Oregano], Smoke Flavor, Natural Flavors, Malt Extract) , Onions, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 279.0kcal (+12.00kcal, +4.49%) | |
| Total Fat | 15.57g (+1.87g, +13.65%) | |
| Saturated Fat | 4.92g (-1.24g, -20.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+1.00mg, +4.17%) | |
| Sodium | 451.0mg (+6.00mg, +1.35%) | |
| Total Carbohydrates | 22.95g (-3.76g, -14.08%) | |
| Dietary Fiber | 0.8g (-1.30g, -61.90%) | |
| Sugars | 1.64g (-0.41g, -20.00%) | |
| Sugars, added | N/A | |
| Protein | 13.11g (+2.15g, +19.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 186.0mg (+1.00mg, +0.54%) | |
| Iron, Fe | 1.64mg (+0.96mg, +141.18%) | |
| Potassium, K | 154.0mg (-34.00mg, -18.09%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Hulled Hemp Seeds, Soybean Oil, Yeast, Contains 2% Or Less Of: Vital Wheat Gluten, Sugar, Salt, Lecithin [soy Lecithin, Canola Oil], Honey, Soy Lecithin [processing Aid]), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Enrobed Chicken (chicken Breast Meat With Rib Meat [chicken Breast Meat With Rib Meat, Water, Potato Starch, Seasoning {chicken Broth, Yeast Extract, Sea Salt, Potato Flour, Onion Powder, Raw Cane Sugar, Natural Flavor}, Sea Salt, Evaporated Cane Syrup, Caramelized Sugar Syrup], Seasoning [salt, Garlic, Spice], Chili Powder Seasoning [chili Pepper, Cumin, Paprika, Salt, Oregano And Other Spices, Extractives Of Garlic]), Basil Pesto (canola Olive Oil Blend, Basil, Parmesan Cheese [cow's Milk, Cultures, Salt, Enzymes], Spinach, Garlic, Citric Acid And Sea Salt), Tomatoes, Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan, Romano And Asiago Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet]), Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (-22.00kcal, -8.24%) | |
| Total Fat | 10.88g (-2.82g, -20.58%) | |
| Saturated Fat | 4.08g (-2.08g, -33.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-7.00mg, -29.17%) | |
| Sodium | 476.0mg (+31.00mg, +6.97%) | |
| Total Carbohydrates | 27.21g (+0.50g, +1.87%) | |
| Dietary Fiber | 1.4g (-0.70g, -33.33%) | |
| Sugars | 3.4g (+1.35g, +65.85%) | |
| Sugars, added | N/A | |
| Protein | 10.2g (-0.76g, -6.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 197.0mg (+12.00mg, +6.49%) | |
| Iron, Fe | 1.56mg (+0.88mg, +129.41%) | |
| Potassium, K | 190.0mg (+2.00mg, +1.06%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Bread (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Yeast, 2% Or Less Of Soybean Oil, Wheat Gluten, Salt, Sugar, Acetic Acid, Lactic Acid, Fumaric Acid, Ascorbic Acid, Enzymes, Calcium Propionate [preservative]), Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Sauce (water, Tomato Paste, Sugar, Soybean Oil, Modified Food Starch, Garlic, Spices, Salt, Distilled Vinegar, Onion, Cultured Dextrose, Potassium Chloride, Garlic Powder, Paprika, Natural Hickory Smoke Flavor), Margarine (soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Natural Flavor [contains Milk], Vitamin A Palmitate Added, Vitamin D3) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (-14.00kcal, -5.24%) | |
| Total Fat | 12.99g (-0.71g, -5.18%) | |
| Saturated Fat | 4.55g (-1.61g, -26.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+8.00mg, +33.33%) | |
| Sodium | 474.0mg (+29.00mg, +6.52%) | |
| Total Carbohydrates | 22.08g (-4.63g, -17.33%) | |
| Dietary Fiber | 1.9g (-0.20g, -9.52%) | |
| Sugars | 1.3g (-0.75g, -36.59%) | |
| Sugars, added | N/A | |
| Protein | 11.69g (+0.73g, +6.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 162.0mg (-23.00mg, -12.43%) | |
| Iron, Fe | 0.78mg (+0.10mg, +14.71%) | |
| Potassium, K | 195.0mg (+7.00mg, +3.72%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Corn Oil, Yeast, Salt), Tomatoes: (vine Ripened Fresh Tomatoes, Fresh Basil Leaves, Salt, Calcium Chloride And Naturally Derived Citric Acid), Rbst Free Whole Milk Mozzarella*: (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sausage: (pork, Salt, Spices, Flavorings), Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (-35.00kcal, -13.11%) | |
| Total Fat | 10.32g (-3.38g, -24.67%) | |
| Saturated Fat | 3.87g (-2.29g, -37.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+8.00mg, +33.33%) | |
| Sodium | 439.0mg (-6.00mg, -1.35%) | |
| Total Carbohydrates | 25.81g (-0.90g, -3.37%) | |
| Dietary Fiber | 3.2g (+1.10g, +52.38%) | |
| Sugars | 1.29g (-0.76g, -37.07%) | |
| Sugars, added | N/A | |
| Protein | 8.39g (-2.57g, -23.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 5.2mg | |
| Calcium, Ca | 179.0mg (-6.00mg, -3.24%) | |
| Iron, Fe | 0.58mg (-0.10mg, -14.71%) | |
| Potassium, K | 199.0mg (+11.00mg, +5.85%) | |
| Vitamin D, IU | 18.0IU (+18.00IU) | |
| Ingredients | ||
|---|---|---|
Crust (cauliflower, Brown Rice Flour, Corn Starch, Water, Tapioca Starch, Sunflower Oil, Extra Virgin Olive Oil, Yeast, Xanthan Gum, Egg Powder, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Sea Salt, Red Wine Vinegar, Sugar), Sauce (tomatoes [tomatoes, Tomato Juice, Citric Acid], Salt, Dried Oregano), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 277.0kcal (+10.00kcal, +3.75%) | |
| Total Fat | 15.96g (+2.26g, +16.50%) | |
| Saturated Fat | 6.38g (+0.22g, +3.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+8.00mg, +33.33%) | |
| Sodium | 457.0mg (+12.00mg, +2.70%) | |
| Total Carbohydrates | 22.34g (-4.37g, -16.36%) | |
| Dietary Fiber | 2.1g (=) | |
| Sugars | 1.06g (-0.99g, -48.29%) | |
| Sugars, added | N/A | |
| Protein | 11.7g (+0.74g, +6.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 149.0mg (-36.00mg, -19.46%) | |
| Iron, Fe | 1.28mg (+0.60mg, +88.24%) | |
| Potassium, K | 170.0mg (-18.00mg, -9.57%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Beef Yellow Corn Chip (yellow Corn Meal, Vegetable Oil [contains One Or More Of The Following: Corn, Sunflower, Or Canola Oil], Salt), Panko Bread Crumbs (wheat Flour, Cane Sugar, Yeast, Sea Salt), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Water Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Extract [color]), Corn, Red Kidney Beans, Whole Plum Tomatoes (plum Tomatoes, Tomato Juice, Basil, Salt, Naturally Derived Citric Acid), Tempura Flour (bleached Wheat Flour, Rice Flour, Cornstarch, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate]), Bacon (cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrate, May Contain Honey), Roasted Red Peppers (roasted Red Peppers, Water, Salt, Citric Acid [acidity Regulator]), Onion, 2% Or Less Of Jalapeno Peppers, Poblano Peppers, Food Starch Modified, Garlic, Scallions, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Butter (pasteurized Cream, Salt), Sea Salt, Canola And Olive Oil, Masa Flour (yellow Corn, Lime), Cilantro, Degermed Yellow Corn Meal, Brown Sugar, Balsamic Vinegar (wine Vinegar, Grape Must, Caramel [color], Contains Sulfites), Chipotle Pepper Powder, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 308.0kcal (+41.00kcal, +15.36%) | |
| Total Fat | 14.4g (+0.70g, +5.11%) | |
| Saturated Fat | 5.6g (-0.56g, -9.09%) | |
| Trans Fat | 0.2g (+0.20g) | |
| Cholesterol | 22.0mg (-2.00mg, -8.33%) | |
| Sodium | 452.0mg (+7.00mg, +1.57%) | |
| Total Carbohydrates | 33.2g (+6.49g, +24.30%) | |
| Dietary Fiber | 1.2g (-0.90g, -42.86%) | |
| Sugars | 2.4g (+0.35g, +17.07%) | |
| Sugars, added | N/A | |
| Protein | 11.2g (+0.24g, +2.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 196.0mg (+11.00mg, +5.95%) | |
| Iron, Fe | 2.08mg (+1.40mg, +205.88%) | |
| Potassium, K | 196.0mg (+8.00mg, +4.26%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cheeses (low Moisture Part Skim Mozzarella And Parmesan Cheeses [part Skim Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [milk, Cheese Cultures, Salt, Enzymes], White Cheddar Cheese [milk, Salt, Cheese Cultures, Enzymes], Cheddar Cheese [milk, Salt, Cheese Cultures, Enzymes, Annatto (color)]), Vegetable Oil (soybean And Or Canola Oil), Hydrogenated Soybean Oil, Contains 2% Or Less Of: Sugar, Salt, Sea Salt, Dried Garlic, Yeast, Modified Food Starch, Natural Flavor, Soy Lecithin, Wheat Flour, Spice, Carageenan, Nonfat Milk, Annatto (color), Ascorbic Acid (dough Conditioner), Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal (-3.00kcal, -1.12%) | |
| Total Fat | 12.8g (-0.90g, -6.57%) | |
| Saturated Fat | 5.6g (-0.56g, -9.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-4.00mg, -16.67%) | |
| Sodium | 440.0mg (-5.00mg, -1.12%) | |
| Total Carbohydrates | 26.4g (-0.31g, -1.16%) | |
| Dietary Fiber | 2.4g (+0.30g, +14.29%) | |
| Sugars | 2.4g (+0.35g, +17.07%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (+1.04g, +9.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 230.0mg (+45.00mg, +24.32%) | |
| Iron, Fe | 0.8mg (+0.12mg, +17.65%) | |
| Potassium, K | 191.0mg (+3.00mg, +1.60%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Palm Oil, Cultured Wheat Starch, Yeast, Salt, Sugar, L Cysteine {dough Conditioner}, Citric Acid), Sauce: (water, Tomato Paste, Tomato Puree, Extra Virgin Olive Oil, Garlic, Sugar, Salt, Spices [black Pepper, Oregano, Onion, Fennel], Modified Corn Starch, Basil, Parsley), Toppings: Mozzarella Cheese (partly Skimmed Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzymes), Cooked Italian Sausage (pork, Spices, Water, Salt, Dextrose, Sodium Phosphates, Sugar, Garlic Powder), Powdered Cellulose {to Prevent Caking} | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (-41.00kcal, -15.36%) | |
| Total Fat | 10.22g (-3.48g, -25.40%) | |
| Saturated Fat | 5.11g (-1.05g, -17.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+2.00mg, +8.33%) | |
| Sodium | 445.0mg (=) | |
| Total Carbohydrates | 24.09g (-2.62g, -9.81%) | |
| Dietary Fiber | 1.5g (-0.60g, -28.57%) | |
| Sugars | 2.19g (+0.14g, +6.83%) | |
| Sugars, added | N/A | |
| Protein | 10.95g (-0.01g, -0.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 204.0mg (+19.00mg, +10.27%) | |
| Iron, Fe | 0.58mg (-0.10mg, -14.71%) | |
| Potassium, K | 182.0mg (-6.00mg, -3.19%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Palm Oil (with Natural Flavor Colored With Beta Carotene), Cultured Wheat Starch, Yeast, Dextrose, Salt, White Cornmeal, Citric Acid, L Cysteine Cheeses: Mozzarella Cheese (pasteurized Milk, Cultures, Vegetable Enzymes, Salt), Fontina Cheese (cultured Pasteurized Milk, Salt, Vegetable Enzymes) Sauce: Water, Tomato Paste, Extra Virgin Olive Oil, Sugar, Basil, Garlic Powder, Salt, Granulated Garlic, Black Pepper, Red Pepper Toppings: Tomatoes, Basil | ||