Lowes Foods Four Cheese Tortelloni, Four Cheese by Lowe's Food Stores, Inc: Similar Foods
- Product:
- Four Cheese Tortelloni, Four Cheese
- Brand:
- Lowes Foods
- Maker:
- Lowe's Food Stores, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2670950/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 278.0kcal | |
| Total Fat | 7.83g | |
| Saturated Fat | 4.35g | |
| Trans Fat | 0.0g | |
| Cholesterol | 52.0mg | |
| Sodium | 452.0mg | |
| Total Carbohydrates | 38.26g | |
| Dietary Fiber | 1.7g | |
| Sugars | 2.61g | |
| Sugars, added | N/A | |
| Protein | 13.04g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 165.0mg | |
| Iron, Fe | 2.35mg | |
| Potassium, K | 157.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasta: Enriched Durum Wheat Semolina (enriched With Niacin, Ferrous Sulfate Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Liquid Whole Egg, Water Filling: Ricotta Cheese (whey, Milk Bacterial Culture, Salt, Citric Acid), Grana Padano Dop Cheese (milk, Salt, Rennet, Lysozyme (contains Eggi), Pecorino Romano Dop Cheese (sheep's Milk Salt, Rennet), Toasted Wheat Crumbs (wheat Flour, Yeast), Parmigiano Reggiano Dop Cheese (milk, Salt, Rennet), Dehydrated Potato Flakes, Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 7.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 278.0kcal (=) | |
| Total Fat | 7.83g (=) | |
| Saturated Fat | 4.35g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 52.0mg (=) | |
| Sodium | 452.0mg (=) | |
| Total Carbohydrates | 38.26g (=) | |
| Dietary Fiber | 1.7g (=) | |
| Sugars | 2.61g (=) | |
| Sugars, added | N/A | |
| Protein | 13.04g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 165.0mg (=) | |
| Iron, Fe | 2.35mg (=) | |
| Potassium, K | 157.0mg (=) | |
| Vitamin D, IU | 7.0IU | |
| Ingredients | ||
|---|---|---|
Pasta: Enriched Durum Wheat Semolina (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Liquid Whole Egg, Water Filling: Ricotta Cheese (whey, Milk, Bacterial Culture, Salt, Citric Acid), Grana Padano Dop Cheese (milk, Salt, Rennet, Lysozyme [contains Egg]), Pecorino Romano Dop (sheep's Milk, Salt, Rennet), Toasted Wheat Crumbs (wheat Flour, Yeast), Parmigiano Reggiano Dop Cheese (milk, Salt, Rennet), Dehydrated Potato Flakes (contain Soy Monoglycerides, Sodium Acid Pyrophosphate, Citric Acid), Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 277.0kcal (-1.00kcal, -0.36%) | |
| Total Fat | 15.96g (+8.13g, +103.83%) | |
| Saturated Fat | 6.38g (+2.03g, +46.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (-20.00mg, -38.46%) | |
| Sodium | 457.0mg (+5.00mg, +1.11%) | |
| Total Carbohydrates | 22.34g (-15.92g, -41.61%) | |
| Dietary Fiber | 2.1g (+0.40g, +23.53%) | |
| Sugars | 1.06g (-1.55g, -59.39%) | |
| Sugars, added | N/A | |
| Protein | 11.7g (-1.34g, -10.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 149.0mg (-16.00mg, -9.70%) | |
| Iron, Fe | 1.28mg (-1.07mg, -45.53%) | |
| Potassium, K | 170.0mg (+13.00mg, +8.28%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Beef Yellow Corn Chip (yellow Corn Meal, Vegetable Oil [contains One Or More Of The Following: Corn, Sunflower, Or Canola Oil], Salt), Panko Bread Crumbs (wheat Flour, Cane Sugar, Yeast, Sea Salt), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Water Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Extract [color]), Corn, Red Kidney Beans, Whole Plum Tomatoes (plum Tomatoes, Tomato Juice, Basil, Salt, Naturally Derived Citric Acid), Tempura Flour (bleached Wheat Flour, Rice Flour, Cornstarch, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate]), Bacon (cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrate, May Contain Honey), Roasted Red Peppers (roasted Red Peppers, Water, Salt, Citric Acid [acidity Regulator]), Onion, 2% Or Less Of Jalapeno Peppers, Poblano Peppers, Food Starch Modified, Garlic, Scallions, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Butter (pasteurized Cream, Salt), Sea Salt, Canola And Olive Oil, Masa Flour (yellow Corn, Lime), Cilantro, Degermed Yellow Corn Meal, Brown Sugar, Balsamic Vinegar (wine Vinegar, Grape Must, Caramel [color], Contains Sulfites), Chipotle Pepper Powder, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 279.0kcal (+1.00kcal, +0.36%) | |
| Total Fat | 15.57g (+7.74g, +98.85%) | |
| Saturated Fat | 4.92g (+0.57g, +13.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-27.00mg, -51.92%) | |
| Sodium | 451.0mg (-1.00mg, -0.22%) | |
| Total Carbohydrates | 22.95g (-15.31g, -40.02%) | |
| Dietary Fiber | 0.8g (-0.90g, -52.94%) | |
| Sugars | 1.64g (-0.97g, -37.16%) | |
| Sugars, added | N/A | |
| Protein | 13.11g (+0.07g, +0.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 186.0mg (+21.00mg, +12.73%) | |
| Iron, Fe | 1.64mg (-0.71mg, -30.21%) | |
| Potassium, K | 154.0mg (-3.00mg, -1.91%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Hulled Hemp Seeds, Soybean Oil, Yeast, Contains 2% Or Less Of: Vital Wheat Gluten, Sugar, Salt, Lecithin [soy Lecithin, Canola Oil], Honey, Soy Lecithin [processing Aid]), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Enrobed Chicken (chicken Breast Meat With Rib Meat [chicken Breast Meat With Rib Meat, Water, Potato Starch, Seasoning {chicken Broth, Yeast Extract, Sea Salt, Potato Flour, Onion Powder, Raw Cane Sugar, Natural Flavor}, Sea Salt, Evaporated Cane Syrup, Caramelized Sugar Syrup], Seasoning [salt, Garlic, Spice], Chili Powder Seasoning [chili Pepper, Cumin, Paprika, Salt, Oregano And Other Spices, Extractives Of Garlic]), Basil Pesto (canola Olive Oil Blend, Basil, Parmesan Cheese [cow's Milk, Cultures, Salt, Enzymes], Spinach, Garlic, Citric Acid And Sea Salt), Tomatoes, Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan, Romano And Asiago Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet]), Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-28.00kcal, -10.07%) | |
| Total Fat | 6.52g (-1.31g, -16.73%) | |
| Saturated Fat | 5.43g (+1.08g, +24.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-25.00mg, -48.08%) | |
| Sodium | 446.0mg (-6.00mg, -1.33%) | |
| Total Carbohydrates | 29.35g (-8.91g, -23.29%) | |
| Dietary Fiber | 2.2g (+0.50g, +29.41%) | |
| Sugars | 3.26g (+0.65g, +24.90%) | |
| Sugars, added | N/A | |
| Protein | 9.78g (-3.26g, -25.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 165.0mg (=) | |
| Iron, Fe | 2.17mg (-0.18mg, -7.66%) | |
| Potassium, K | 172.0mg (+15.00mg, +9.55%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Dough: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, Yeast, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Basil, Oregano, Garlic Filling: Spinach Cream Cheese Blend (spinach, Cream Cheese [pasteurized Milk And Cream, Cheese Cultures, Salt, Stabilizers (carob Bean And Or Xanthan And Or Guar Gums)], Garlic, Canola And Olive Oil, Salt, Black Pepper), Low Moisture Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 291.0kcal (+13.00kcal, +4.68%) | |
| Total Fat | 13.91g (+6.08g, +77.65%) | |
| Saturated Fat | 4.64g (+0.29g, +6.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-26.00mg, -50.00%) | |
| Sodium | 464.0mg (+12.00mg, +2.65%) | |
| Total Carbohydrates | 29.8g (-8.46g, -22.11%) | |
| Dietary Fiber | 0.7g (-1.00g, -58.82%) | |
| Sugars | 7.28g (+4.67g, +178.93%) | |
| Sugars, added | N/A | |
| Protein | 11.92g (-1.12g, -8.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 172.0mg (+7.00mg, +4.24%) | |
| Iron, Fe | 1.66mg (-0.69mg, -29.36%) | |
| Potassium, K | 152.0mg (-5.00mg, -3.18%) | |
| Vitamin D, IU | 24.0IU | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Corn Oil, Vital Wheat Gluten, Yeast, Natural Flavor, Sugar, Salt, Non Fat Dry Milk, Enzymes, Ascorbic Acid), Bbq Sauce (sugar, Water, Tomato Paste, Distilled Vinegar, Modified Food Starch, Salt, Molasses, Pineapple Juice Concentrate, Natural Smoke Flavor, Spices, Caramel Color, Citric Acid, Garlic, Tamarind Extract, Corn Syrup, Sodium Benzoate And Potassium Sorbate As Preservatives), Low Moisture Whole Milk Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cooked Ham, Water Added (cured With Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Ascorbate, Sodium Nitrite), Cooked Pork ([pork Rubbed With 2% Or Less Of: Salt, Sugar, Flavorings], Vinegar), Brick Cheese (cultured Pasteurized Milk, Salt, Enzymes), Applewood Smoked Cooked Bacon (bacon [cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavoring), Green Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal (+2.00kcal, +0.72%) | |
| Total Fat | 16.67g (+8.84g, +112.90%) | |
| Saturated Fat | 8.0g (+3.65g, +83.91%) | |
| Trans Fat | 0.33g (+0.33g) | |
| Cholesterol | 37.0mg (-15.00mg, -28.85%) | |
| Sodium | 460.0mg (+8.00mg, +1.77%) | |
| Total Carbohydrates | 16.67g (-21.59g, -56.43%) | |
| Dietary Fiber | 2.7g (+1.00g, +58.82%) | |
| Sugars | 1.33g (-1.28g, -49.04%) | |
| Sugars, added | N/A | |
| Protein | 13.33g (+0.29g, +2.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (+35.00mg, +21.21%) | |
| Iron, Fe | 2.07mg (-0.28mg, -11.91%) | |
| Potassium, K | 167.0mg (+10.00mg, +6.37%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Filling (ground Beef, Cheddar Cheese [pasturized Milk, Cheese Culture, Salt, Enzymes, Color Added], American Cheese [cultured Pasturized Milk And Skim Milk, Water, Cream, Milkfat, Salt, Contains Less Than 2% Of Sodium Phosphate, Enzymes], Onion, Garlic, Pickle [cucumbers, Distilled Vinegar, Salt, Alum, Tumeric, Spices, 1 10 Of 1% Sodium Benzoate As Preservative, Polysorbate 80], Salt, Paprika, Cumin), Dough (unbleached Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Whole Milk [milk, Vitamin D3], Non Hydrogenated Palm Oil Shortening, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Kosher Salt, Sesame Seeds, Liquid Eggs With Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (-8.00kcal, -2.88%) | |
| Total Fat | 15.08g (+7.25g, +92.59%) | |
| Saturated Fat | 5.56g (+1.21g, +27.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-28.00mg, -53.85%) | |
| Sodium | 468.0mg (+16.00mg, +3.54%) | |
| Total Carbohydrates | 22.22g (-16.04g, -41.92%) | |
| Dietary Fiber | 0.8g (-0.90g, -52.94%) | |
| Sugars | 2.38g (-0.23g, -8.81%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-1.93g, -14.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 175.0mg (+10.00mg, +6.06%) | |
| Iron, Fe | 1.67mg (-0.68mg, -28.94%) | |
| Potassium, K | 183.0mg (+26.00mg, +16.56%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Cooked Seasoned Pizza Topping Made With Pork And Chicken, Bha, Bht And Citric Acid Added To Help Protect Flavor (pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spices, Salt, Sugar, Sodium Phosphates, Paprika, Natural Pork Flavor [modified Cornstarch, Pork Fat, Natural Flavors, Pork Stock, Gelatin, Autolyzed Yeast Extract, Sodium Phosphates, Thiamine Hydrochloride, Sunflower Oil, Propyl Gallate], Spice Extractives, Bha, Bht, Citric Acid), Vegetable Oil (soybean Oil And Or Corn Oil), Cooked Beef Pizza Topping (beef, Water, Textured Soy Protein Concentrate, Potato Flour, Contains 2% Or Less Of Salt, Hydrolyzed Corn Protein, Soy Protein And Wheat Protein, Corn Syrup Solids, Maltodextrin, Spice, Natural Grill Flavor [from Sunflower Oil], Garlic Powder, Cooked In Pork Fat Or Beef Fat Or Vegetable Oil), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), 2% Or Less Of Yeast, Vital Wheat Gluten, Natural Flavor, Sugar, Salt, Dried Garlic, Nonfat Dry Milk, Spices, Ascorbic Acid (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 284.0kcal (+6.00kcal, +2.16%) | |
| Total Fat | 13.07g (+5.24g, +66.92%) | |
| Saturated Fat | 5.68g (+1.33g, +30.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-24.00mg, -46.15%) | |
| Sodium | 489.0mg (+37.00mg, +8.19%) | |
| Total Carbohydrates | 29.55g (-8.71g, -22.77%) | |
| Dietary Fiber | 1.1g (-0.60g, -35.29%) | |
| Sugars | 3.41g (+0.80g, +30.65%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (-0.54g, -4.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 165.0mg (=) | |
| Iron, Fe | 1.82mg (-0.53mg, -22.55%) | |
| Potassium, K | 170.0mg (+13.00mg, +8.28%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Olive Oil, Sugar, Palm Oil, Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate) Toppings: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Cooked Italian Sausage (pork, Water, Spices, Salt, Sugar, Garlic Powder, Spice Extracts), Cooked Uncured Hickory Ham And Water Product No Nitrites Or Nitrates Added Natural Hickory Smoke Flavor Added (ham Containing Up To 25% Of A Solution With Water, Sugar, Salt, Natural Flavors, Sodium Phosphates, Dried Pork Broth, Potassium Chloride, Carrageenan, Natural Hickory Smoke Flavor), Fontina Cheese (milk, Cheese Culture, Salt, Enzymes), Genoa Salami (pork, Beef, Salt, Dextrose, Spice, Lactic Acid Starter Culture, Wine, Flavoring, Sodium Ascorbate, Sodium Nitrite, Citric Acid), Basil Sauce: Water, Tomato Paste, Balsamic Vinegar, Sugar, Dried Garlic, Salt, Potato Starch, Spices, Natural Flavor, Rice Concentrate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-19.00kcal, -6.83%) | |
| Total Fat | 12.59g (+4.76g, +60.79%) | |
| Saturated Fat | 4.2g (-0.15g, -3.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-21.00mg, -40.38%) | |
| Sodium | 483.0mg (+31.00mg, +6.86%) | |
| Total Carbohydrates | 25.17g (-13.09g, -34.21%) | |
| Dietary Fiber | 2.1g (+0.40g, +23.53%) | |
| Sugars | 2.1g (-0.51g, -19.54%) | |
| Sugars, added | N/A | |
| Protein | 11.19g (-1.85g, -14.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 174.0mg (+9.00mg, +5.45%) | |
| Iron, Fe | 0.7mg (-1.65mg, -70.21%) | |
| Potassium, K | 138.0mg (-19.00mg, -12.10%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Multigrain Crust (wheat Flour, Water, Vegetable Oil [canola Oil, Pure Olive Oil], Flaxseed Yeast, Sugar, Salt, Whole Oat Flour), Low Moisture Mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Buffalo Ranch Sauce (water, Canola Oil, Distilled Vinegar, Seasoning [corn Starch, Cayenne Pepper, Vinegar Solids, Xanthan Gum, Salt, And Less Than 2% Of Natural Flavors, Spices, Butter, Soybean Oil], Buttermilk Powder, Egg Yolks, Sugar, Guar Gum, Salt, Dehydrated Garlic, Xanthan Gum, Spices, Dehydrated Onion, Natural Flavor, Cayenne Pepper), Fully Cooked Diced Chicken (white Chicken Breast Meat, Water, Rice Starch, Paprika, Garlic Powder, Onion Powder, Black Pepper, Sea Salt, Celery Powder), Dehydrated Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (-17.00kcal, -6.12%) | |
| Total Fat | 10.8g (+2.97g, +37.93%) | |
| Saturated Fat | 3.98g (-0.37g, -8.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-38.00mg, -73.08%) | |
| Sodium | 472.0mg (+20.00mg, +4.42%) | |
| Total Carbohydrates | 30.11g (-8.15g, -21.30%) | |
| Dietary Fiber | 1.1g (-0.60g, -35.29%) | |
| Sugars | 2.84g (+0.23g, +8.81%) | |
| Sugars, added | N/A | |
| Protein | 10.23g (-2.81g, -21.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 170.0mg (+5.00mg, +3.03%) | |
| Iron, Fe | 0.91mg (-1.44mg, -61.28%) | |
| Potassium, K | 142.0mg (-15.00mg, -9.55%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Organic Unbleached Wheat Flour, Filtered Water, Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Culture, Salt, Enzymes), Organic Tomato Puree, Organic Extra Virgin Olive Oil, Organic Honey, Sea Salt, Organic Red Onions, Expeller Pressed High Oleic Safflower And Or Sunflower Oil, Yeast, Spices, Organic Garlic, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (-11.00kcal, -3.96%) | |
| Total Fat | 13.7g (+5.87g, +74.97%) | |
| Saturated Fat | 6.16g (+1.81g, +41.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-28.00mg, -53.85%) | |
| Sodium | 445.0mg (-7.00mg, -1.55%) | |
| Total Carbohydrates | 26.71g (-11.55g, -30.19%) | |
| Dietary Fiber | 2.1g (+0.40g, +23.53%) | |
| Sugars | 2.05g (-0.56g, -21.46%) | |
| Sugars, added | N/A | |
| Protein | 10.96g (-2.08g, -15.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 185.0mg (+20.00mg, +12.12%) | |
| Iron, Fe | 0.68mg (-1.67mg, -71.06%) | |
| Potassium, K | 188.0mg (+31.00mg, +19.75%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Palm Oil, Cultured Wheat Starch, Yeast, Salt, Sugar, L Cysteine {dough Conditioner}, Citric Acid), Sauce: (water, Tomato Paste, Tomato Puree, Extra Virgin Olive Oil, Garlic, Sugar, Salt, Spices [black Pepper, Oregano, Onion, Fennel], Modified Corn Starch, Basil, Parsley), Toppings: Mozzarella Cheese (partly Skimmed Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzymes), Pepperoni (pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Flavorings [mustard, Spice Extractives], Oleoresin Of Paprika, Sodium Erythorbate, Natural Smoke Flavor, Dehydrated Garlic, Sodium Nitrite, Citric Acid), Cooked Italian Sausage (pork, Spices, Water, Salt, Dextrose, Sodium Phosphates, Sugar, Garlic Powder), Powdered Cellulose {to Prevent Caking} | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 263.0kcal (-15.00kcal, -5.40%) | |
| Total Fat | 11.84g (+4.01g, +51.21%) | |
| Saturated Fat | 5.92g (+1.57g, +36.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-29.00mg, -55.77%) | |
| Sodium | 493.0mg (+41.00mg, +9.07%) | |
| Total Carbohydrates | 28.29g (-9.97g, -26.06%) | |
| Dietary Fiber | 1.3g (-0.40g, -23.53%) | |
| Sugars | 2.63g (+0.02g, +0.77%) | |
| Sugars, added | N/A | |
| Protein | 9.87g (-3.17g, -24.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 167.0mg (+2.00mg, +1.21%) | |
| Iron, Fe | 0.66mg (-1.69mg, -71.91%) | |
| Potassium, K | 155.0mg (-2.00mg, -1.27%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Palm Oil, Sugar, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Salt, Yeast, Garlic, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Seasoning [sugar, Salt, Dehydrated Garlic And Onion, Spices, Natural Flavor], Sugar), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Rennet), Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Rennet), Oregano, Dehydrated Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-19.00kcal, -6.83%) | |
| Total Fat | 13.73g (+5.90g, +75.35%) | |
| Saturated Fat | 6.27g (+1.92g, +44.14%) | |
| Trans Fat | 0.2g (+0.20g) | |
| Cholesterol | 24.0mg (-28.00mg, -53.85%) | |
| Sodium | 482.0mg (+30.00mg, +6.64%) | |
| Total Carbohydrates | 23.53g (-14.73g, -38.50%) | |
| Dietary Fiber | 1.6g (-0.10g, -5.88%) | |
| Sugars | 3.14g (+0.53g, +20.31%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (-1.28g, -9.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 141.0mg (-24.00mg, -14.55%) | |
| Iron, Fe | 1.84mg (-0.51mg, -21.70%) | |
| Potassium, K | 169.0mg (+12.00mg, +7.64%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Roll ([enriched Wheat Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour], Water, Palm Oil, Sugar, Contains 2% Or Less Of : Egg Product [whole Eggs, Nisin Preparation {as Apreservative}], Nonfat Dry Milk, Yeast, Salt, Xanthan Gum, Dough Conditioner [enriched Wheat Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Datem, Canola Oil, Dextrose, Ascorbic Acid {preservative}, L Cysteine, Enzyme], Vital Wheat Gluten, Calcium Propionate [a Mold Inhibitor]), Italian Style Meatballs (beef, Pork, Water, Textured Soy Flour, Bread Crumbs [wheat Flour, Salt], Soy Protein Concentrate, Less Than 2% Of: Parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Spices, Dehydrated Garlic, Onion Powder, Salt, Natural Flavors, Dextrose, Sodium Phosphate), Low Moist Ure Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Marinara Sauce (water, Crushed Tomatoes [tomatoes, Salt, Citric Acid], Tomato Paste [tomatoes, Citric Acid], Canolaoil, Food Starch Modified, Salt, Sugar, Granulated Onion, Roasted Granulated Garlic, Spices, Xanthan Gum) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (-30.00kcal, -10.79%) | |
| Total Fat | 9.6g (+1.77g, +22.61%) | |
| Saturated Fat | 4.0g (-0.35g, -8.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-28.00mg, -53.85%) | |
| Sodium | 448.0mg (-4.00mg, -0.88%) | |
| Total Carbohydrates | 28.8g (-9.46g, -24.73%) | |
| Dietary Fiber | 1.6g (-0.10g, -5.88%) | |
| Sugars | 3.2g (+0.59g, +22.61%) | |
| Sugars, added | N/A | |
| Protein | 10.4g (-2.64g, -20.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 168.0mg (+3.00mg, +1.82%) | |
| Iron, Fe | 1.76mg (-0.59mg, -25.11%) | |
| Potassium, K | 192.0mg (+35.00mg, +22.29%) | |
| Vitamin D, IU | 3.0IU | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Yeast, Malt Extract, Nonfat Dry Milk, Natural Flavor, Vinegar, Salt, Sugar), Sauce (water, Tomato Paste, Seasoning [maltodextrin, Modified Food Starch, Sugar, Salt, Dextrose, Spices And Spice Extractives, Dehydrated Garlic, Citric Acid, Xanthan Gum], Soybean Oil, Parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes]), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Italian Sausage (pork, Seasoning [spices, Salt, Dextrose, Garlic, And Onion Powder], Flavorings), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Garlic Powder, Lactic Acid Starter Culture, Natural Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha, Bht, Citric Acid), Mushrooms, Green Bell Peppers, Yellow Bell Peppers, Red Onions, Black Olives (black Olives, Salt, Ferrous Gluconate [stabilizer]), Garlic, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-19.00kcal, -6.83%) | |
| Total Fat | 14.12g (+6.29g, +80.33%) | |
| Saturated Fat | 5.88g (+1.53g, +35.17%) | |
| Trans Fat | 0.29g (+0.29g) | |
| Cholesterol | 21.0mg (-31.00mg, -59.62%) | |
| Sodium | 482.0mg (+30.00mg, +6.64%) | |
| Total Carbohydrates | 23.53g (-14.73g, -38.50%) | |
| Dietary Fiber | 0.6g (-1.10g, -64.71%) | |
| Sugars | 1.76g (-0.85g, -32.57%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-3.04g, -23.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 191.0mg (+26.00mg, +15.76%) | |
| Iron, Fe | 1.76mg (-0.59mg, -25.11%) | |
| Potassium, K | 156.0mg (-1.00mg, -0.64%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Salt, Sugar, Yeast), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomato Sauce (diced Tomatoes, Tomato Puree, Salt, Calcium Chloride, Spice, Black Pepper), Pizza Sauce (tomato Puree [water, Tomatoes], Garlic Powder, Salt, Citric Acid), Romano Cheese Blend (pecorino Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Pecorino Romano Style Cheese [corn Starch, Water, Palm Oil, Cellulose, Salt, Natural Flavor, Caseinate, Sorbic Acid (as A Perservative)], Natamycin [a Mold Inhibitor]), Oregano Leaves | ||