Home Run Inn Sausage & Uncured Pepperoni Classic Pizza, Sausage & Uncured Pepperoni by Home Run Inn Frozen Foods Corp: Similar Foods
- Product:
- Sausage & Uncured Pepperoni Classic Pizza, Sausage & Uncured Pepperoni
- Brand:
- Home Run Inn
- Maker:
- Home Run Inn Frozen Foods Corp
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2600648/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 298.0kcal | |
| Total Fat | 15.73g | |
| Saturated Fat | 5.65g | |
| Trans Fat | 0.2g | |
| Cholesterol | 38.0mg | |
| Sodium | 617.0mg | |
| Total Carbohydrates | 24.6g | |
| Dietary Fiber | 1.6g | |
| Sugars | 0.81g | |
| Sugars, added | N/A | |
| Protein | 13.71g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 190.0mg | |
| Iron, Fe | 0.93mg | |
| Potassium, K | 169.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Corn Oil, Yeast, Salt), Rbst Free Whole Milk Mozzarella*: (pasteurized Milk, Cheese Cultures, Salt, Enzymes) *our Cheese Is Made From Milk That Is Bst Free No Significant Difference Has Been Shown Between Milk Derived From Rbst Treated And Non Rbst Treated Cows Sauce: (tomatoes, Salt, Water, Spices (oregano, Salt, Black Pepper)), Sausage: (pork, Salt, Spices, Flavorings), All Natural* Uncured Pepperoni: (no Nitrites Or Nitrates Added* Except For Naturally Occurring In Celery Juice And Cherry Powder, Pork, Salt, Contains 2% Or Less Of Turbinado Sugar, Spices, Flavoring, Celery Juice Powder, Cherry Powder, Lactic Acid Starter Culture, Oleoresin Of Paprika, Lime Juice Concentrate), | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 291.0kcal (-7.00kcal, -2.35%) | |
| Total Fat | 15.23g (-0.50g, -3.18%) | |
| Saturated Fat | 6.62g (+0.97g, +17.17%) | |
| Trans Fat | 0.33g (+0.13g, +65.00%) | |
| Cholesterol | 36.0mg (-2.00mg, -5.26%) | |
| Sodium | 609.0mg (-8.00mg, -1.30%) | |
| Total Carbohydrates | 26.49g (+1.89g, +7.68%) | |
| Dietary Fiber | 1.3g (-0.30g, -18.75%) | |
| Sugars | 2.65g (+1.84g, +227.16%) | |
| Sugars, added | N/A | |
| Protein | 11.92g (-1.79g, -13.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 166.0mg (-24.00mg, -12.63%) | |
| Iron, Fe | 1.99mg (+1.06mg, +113.98%) | |
| Potassium, K | 166.0mg (-3.00mg, -1.78%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Smoke Flavoring, Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Oleoresin Of Paprika, Sodium Nitrite, Citric Acid, Bha, Bht), Soybean Oil, Tomato Paste, Contains 2% Or Less Of: Sugar, Salt, Modified Corn Starch, Yeast, Caramel Color, Spice, Dried Garlic, Maltodextrin, Hydrolyzed Soy And Corn Protein, Paprika, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes), Dried Onion, Non Fat Dry Milk, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 277.0kcal (-21.00kcal, -7.05%) | |
| Total Fat | 15.48g (-0.25g, -1.59%) | |
| Saturated Fat | 6.45g (+0.80g, +14.16%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 32.0mg (-6.00mg, -15.79%) | |
| Sodium | 606.0mg (-11.00mg, -1.78%) | |
| Total Carbohydrates | 23.87g (-0.73g, -2.97%) | |
| Dietary Fiber | 1.3g (-0.30g, -18.75%) | |
| Sugars | 3.23g (+2.42g, +298.77%) | |
| Sugars, added | N/A | |
| Protein | 10.97g (-2.74g, -19.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 181.0mg (-9.00mg, -4.74%) | |
| Iron, Fe | 3.94mg (+3.01mg, +323.66%) | |
| Potassium, K | 174.0mg (+5.00mg, +2.96%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Sugar, Palm Oil, Contains 2% Or Less Of The Following: Semolina [wheat], Salt, Baking Powder [corn Starch, Sodium Aluminum Phosphate And Or Sodium Aluminum Sulfate, Sodium Bicarbonate], Cultured Whey, Whey, Yeast, Vinegar, Soy Lecithin, Canola Oil, Wheat Flour, Ascorbic Acid, Enzymes), Sauce (water, Tomato Concentrate, Sugar, Contains 2% Or Less Of Spices, Basil, Salt, Soybean Oil, Citric Acid, Dehydrated Onion, Xanthan Gum, Garlic Powder), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese Made With Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [anti Caking], Salt) Oregano, Granulated Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 295.0kcal (-3.00kcal, -1.01%) | |
| Total Fat | 14.94g (-0.79g, -5.02%) | |
| Saturated Fat | 5.39g (-0.26g, -4.60%) | |
| Trans Fat | 0.21g (+0.01g, +5.00%) | |
| Cholesterol | 37.0mg (-1.00mg, -2.63%) | |
| Sodium | 618.0mg (+1.00mg, +0.16%) | |
| Total Carbohydrates | 26.14g (+1.54g, +6.26%) | |
| Dietary Fiber | 1.7g (+0.10g, +6.25%) | |
| Sugars | 1.24g (+0.43g, +53.09%) | |
| Sugars, added | N/A | |
| Protein | 13.69g (-0.02g, -0.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 199.0mg (+9.00mg, +4.74%) | |
| Iron, Fe | 1.04mg (+0.11mg, +11.83%) | |
| Potassium, K | 199.0mg (+30.00mg, +17.75%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Corn Oil, Yeast, Salt), Rbst Free Whole Milk Mozzarella*: (pasteurized Milk, Cheese Cultures, Salt, Enzymes) *our Cheese Is Made From Milk That Is Rbst Free No Significant Difference Has Been Shown Between Milk Derived From Rbst Treated And Non Rbst Treated Cows Sauce: (tomatoes, Salt, Water, Spices (oregano, Salt, Black Pepper)) Sausage: (pork, Salt, Spices, Flavorings) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 278.0kcal (-20.00kcal, -6.71%) | |
| Total Fat | 13.89g (-1.84g, -11.70%) | |
| Saturated Fat | 6.94g (+1.29g, +22.83%) | |
| Trans Fat | 0.35g (+0.15g, +75.00%) | |
| Cholesterol | 31.0mg (-7.00mg, -18.42%) | |
| Sodium | 618.0mg (+1.00mg, +0.16%) | |
| Total Carbohydrates | 25.69g (+1.09g, +4.43%) | |
| Dietary Fiber | 1.4g (-0.20g, -12.50%) | |
| Sugars | 2.08g (+1.27g, +156.79%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-2.60g, -18.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 174.0mg (-16.00mg, -8.42%) | |
| Iron, Fe | 0.69mg (-0.24mg, -25.81%) | |
| Potassium, K | 167.0mg (-2.00mg, -1.18%) | |
| Vitamin D, IU | 22.0IU | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Yeast, Durum Wheat Semolina, Palm Oil, Soybean Oil, Contains Less Than 2% Of The Following: Extra Virgin Olive Oil, Salt, Dry Sourdough Of Rye [water, Fermented Rye Flour, Salt], Sugar, Guar Gum, Arabic Gum, Enzyme), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Pizza Sauce (tomatoes [tomatoes, Tomato Juice, Citric Acid], Water, Tomato Paste, Sugar, Modified Corn Starch, Salt, Parmesan And Romano Cheese Made From Cow's Milk [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Citric Acid, Spices, Potassium Sorbate And Sodium Benzoate As Preservatives, Onion Powder, Garlic Powder), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite Bha, Bht, Citric Acid), Low Moisture Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Garlic Salt (salt, Dehydrated Garlic, Natural Flavors), Spices, Dehydrated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 272.0kcal (-26.00kcal, -8.72%) | |
| Total Fat | 14.71g (-1.02g, -6.48%) | |
| Saturated Fat | 5.15g (-0.50g, -8.85%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 29.0mg (-9.00mg, -23.68%) | |
| Sodium | 603.0mg (-14.00mg, -2.27%) | |
| Total Carbohydrates | 25.0g (+0.40g, +1.63%) | |
| Dietary Fiber | 1.5g (-0.10g, -6.25%) | |
| Sugars | 1.47g (+0.66g, +81.48%) | |
| Sugars, added | N/A | |
| Protein | 10.29g (-3.42g, -24.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 199.0mg (+9.00mg, +4.74%) | |
| Iron, Fe | 1.03mg (+0.10mg, +10.75%) | |
| Potassium, K | 184.0mg (+15.00mg, +8.88%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Corn Oil, Yeast, Salt), Sauce (tomatoes, Salt, Water, Spices (oregano, Black Pepper)), Whole Milk Mozzarella (pasteurized Milk, Cheese Cultures, Salt, Enzymes), All Natural* Uncured Pepperoni (no Nitrites Or Nitrates Added Except For Naturally Occurring In Celery Juice And Cherry Powder, Pork, Salt Contains 2% Or Less Of Turbinado Sugar, Spices, Flavorings, Celery Juice Powder, Cherry Powder, Lactic Acid Starter Culture, Oleoresin Of Paprika, Lime Juice Concentrate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 266.0kcal (-32.00kcal, -10.74%) | |
| Total Fat | 14.52g (-1.21g, -7.69%) | |
| Saturated Fat | 7.26g (+1.61g, +28.50%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 28.0mg (-10.00mg, -26.32%) | |
| Sodium | 629.0mg (+12.00mg, +1.94%) | |
| Total Carbohydrates | 21.77g (-2.83g, -11.50%) | |
| Dietary Fiber | 0.8g (-0.80g, -50.00%) | |
| Sugars | 1.61g (+0.80g, +98.77%) | |
| Sugars, added | N/A | |
| Protein | 12.1g (-1.61g, -11.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 185.0mg (-5.00mg, -2.63%) | |
| Iron, Fe | 1.45mg (+0.52mg, +55.91%) | |
| Potassium, K | 177.0mg (+8.00mg, +4.73%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Yeast, Contains 2% Or Less Of: Soybean Oil, Sugar, Salt, Acacia Gum, Fermented Wheat Flour, Wheat Flour, Enzymes), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Salt, Sugar, Spice, Citric Acid, Garlic Powder, Onion Powder), Mozzarella Cheese (pasteurized Milk, Vinegar, Salt, Enzymes), Diced Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Bha [preservative], Bht [preservative], Citric Acid [preservative]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 275.0kcal (-23.00kcal, -7.72%) | |
| Total Fat | 22.5g (+6.77g, +43.04%) | |
| Saturated Fat | 7.5g (+1.85g, +32.74%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 38.0mg (=) | |
| Sodium | 600.0mg (-17.00mg, -2.76%) | |
| Total Carbohydrates | 7.5g (-17.10g, -69.51%) | |
| Dietary Fiber | 0.0g (-1.60g, -100.00%) | |
| Sugars | 2.5g (+1.69g, +208.64%) | |
| Sugars, added | N/A | |
| Protein | 5.0g (-8.71g, -63.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (+10.00mg, +5.26%) | |
| Iron, Fe | 0.0mg (-0.93mg, -100.00%) | |
| Potassium, K | 175.0mg (+6.00mg, +3.55%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Spinach, Mayonnaise (soybean Oil, Water, Egg Yolk, Vinegar, Salt, Mustard Flour), Sour Cream (cultured Cream, Nonfat Dry Milk, Gelatin), Water, Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin [a Natural Mold Inhibitor]), Neufchatel Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Artichokes (artichokes, Water, Salt, Citric Acid), Parmesan Cheese (milk, Rennet, Salt, Corn Starch), Seasoning (salt, Onion Powder, Dehydrated Garlic, Black Pepper, Parsley, Guar Gum, Spice), Parmesan Cheese Flavor (maltodextrin, Whey Solids, Natural Parmesan Cheese Flavor, Salt), Modified Corn Starch, Soybean Oil, Dehydrated Onion And Garlic, Spice, Potassium Sorbate And Sodium Benzoate (preservatives) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 266.0kcal (-32.00kcal, -10.74%) | |
| Total Fat | 14.52g (-1.21g, -7.69%) | |
| Saturated Fat | 8.06g (+2.41g, +42.65%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 28.0mg (-10.00mg, -26.32%) | |
| Sodium | 629.0mg (+12.00mg, +1.94%) | |
| Total Carbohydrates | 21.77g (-2.83g, -11.50%) | |
| Dietary Fiber | 0.8g (-0.80g, -50.00%) | |
| Sugars | 1.61g (+0.80g, +98.77%) | |
| Sugars, added | N/A | |
| Protein | 12.1g (-1.61g, -11.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 185.0mg (-5.00mg, -2.63%) | |
| Iron, Fe | 1.45mg (+0.52mg, +55.91%) | |
| Potassium, K | 177.0mg (+8.00mg, +4.73%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Yeast Contains 2% Or Less Of Sugar, Salt, Acacia Gum, Fermented Wheat Flour, Enzymes), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Salt, Sugar, Spice, Citric Acid, Garlic Powder, Onion Powder), Sliced And Diced Pepperoni, Bha, Bht With Citric Acid Added To Help Protect Flavor (pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Mozzarella Cheese (pasteurized Milk, Skim Milk, Vinegar, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (-17.00kcal, -5.70%) | |
| Total Fat | 14.07g (-1.66g, -10.55%) | |
| Saturated Fat | 5.93g (+0.28g, +4.96%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 26.0mg (-12.00mg, -31.58%) | |
| Sodium | 615.0mg (-2.00mg, -0.32%) | |
| Total Carbohydrates | 25.19g (+0.59g, +2.40%) | |
| Dietary Fiber | 1.5g (-0.10g, -6.25%) | |
| Sugars | 2.22g (+1.41g, +174.07%) | |
| Sugars, added | N/A | |
| Protein | 12.59g (-1.12g, -8.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 5.2mg | |
| Calcium, Ca | 181.0mg (-9.00mg, -4.74%) | |
| Iron, Fe | 1.48mg (+0.55mg, +59.14%) | |
| Potassium, K | 198.0mg (+29.00mg, +17.16%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (bleached Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Soybean Oil, Pre Mix Blend (glucono Delta Lactone, Salt, Sodium Bicarbonate, Dough Conditioner Blend [enriched Wheat Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Yeast, Vital Wheat Gluten, L Cysteine Hydrochloride, Soybean Oil, Ascorbic Acid (vitamin C), Enzymes], Cellulose Gum, Sodium Propionate [preservative], Soybean Oil {processing Aid}, Calcium Silicate (processing Aid)), Sugar, Yeast), Flavored Oil Blend (oil Blend [palm Oil, Corn Oil, Natural Flavors, Beta Carotene [color]]), Cheese Blend (shredded Low Moisture Part Skim Mozzarella Cheese [cultured Pasteurized Part Skim Milk, Salt, Enzymes], Powdered Cellulose {anti Caking Agent}, Dehydrated Seasoning Blend (oregano, Basil, Red Bell Pepper, Parsley)), Sauce (water, Tomatoes, Seasoning Blend [salt, Sugar, Spices, Dehydrated Garlic, Dehydrated Onion, Soybean Oil {processing Aid}]), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Natural Flavor, Paprika Oleoresin, Sodium Ascorbate, Sodium Nitrite, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 278.0kcal (-20.00kcal, -6.71%) | |
| Total Fat | 12.7g (-3.03g, -19.26%) | |
| Saturated Fat | 3.57g (-2.08g, -36.81%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 16.0mg (-22.00mg, -57.89%) | |
| Sodium | 603.0mg (-14.00mg, -2.27%) | |
| Total Carbohydrates | 31.75g (+7.15g, +29.07%) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 2.38g (+1.57g, +193.83%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-2.60g, -18.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 198.0mg (+8.00mg, +4.21%) | |
| Iron, Fe | 0.71mg (-0.22mg, -23.66%) | |
| Potassium, K | 151.0mg (-18.00mg, -10.65%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust [dough (wheat Flour, Water, Extra Virgin Olive Oil, Salt, Yeast), Sunflower Seed Oil], Low Moisture Part Skim Mozzarella Cheese [low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)], Sauce [extra Virgin Olive Oil, Water, Parmesan Cheese (parmesan Cheese {pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose {to Prevent Caking}), Dehydrated Garlic, Salt, Soybean Oil, Black Pepper, Xanthan Gum], Roasted Mushrooms, Spinach, Ricotta Salata Cheese [ricotta Salata Cheese (pasteurized Whey, Pasteurized Milk, Vinegar, Salt), Powdered Cellulose (to Prevent Caking), Natamycin (to Protect Flavor)], Parmesan, Asiago And Romano Cheese Blend [parmesan, Asiago And Romano Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)], Roasted Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-12.00kcal, -4.03%) | |
| Total Fat | 16.67g (+0.94g, +5.98%) | |
| Saturated Fat | 6.35g (+0.70g, +12.39%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 32.0mg (-6.00mg, -15.79%) | |
| Sodium | 643.0mg (+26.00mg, +4.21%) | |
| Total Carbohydrates | 21.43g (-3.17g, -12.89%) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 2.38g (+1.57g, +193.83%) | |
| Sugars, added | N/A | |
| Protein | 11.9g (-1.81g, -13.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 167.0mg (-23.00mg, -12.11%) | |
| Iron, Fe | 3.73mg (+2.80mg, +301.08%) | |
| Potassium, K | 183.0mg (+14.00mg, +8.28%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Sugar, Palm Oil, Contains 2% Or Less Of The Following: Semolina [wheat], Salt, Baking Powder [corn Starch, Sodium Aluminum Phosphate And Or Sodium Aluminum Sulfate, Sodium Bicarbonate], Cultured Whey, Whey, Yeast, Vinegar, Soy Lecithin, Canola Oil, Wheat Flour, Ascorbic Acid, Enzymes), Sauce (water, Tomato Concentrate, Sugar, Contains 2% Or Less Of Spices, Basil, Salt, Soybean Oil, Citric Acid, Dehydrated Onion, Xanthan Gum, Garlic Powder), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Italian Sausage (pork, Pork Fat, Spices, Dextrose, Salt, Flavorings, Sodium Phosphates, Yeast Extract), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cooked Beef Pizza Topping (hamburger [beef, Salt, Spice], Water, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color], Potato Flour [dehydrated Potatoes, Sodium Acid Pyrophosphatej, Hydrolyzed Proteins [corn, Soy, Wheat], Corn Syrup Solids, Corn Maltodextrin, Garlic Powder, Sunflower Oil, Modified Corn Starch, Natural Flavor), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese Made With Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [anti Caking], Salt), Oregano, Granulated Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (-16.00kcal, -5.37%) | |
| Total Fat | 14.08g (-1.65g, -10.49%) | |
| Saturated Fat | 4.93g (-0.72g, -12.74%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 39.0mg (+1.00mg, +2.63%) | |
| Sodium | 606.0mg (-11.00mg, -1.78%) | |
| Total Carbohydrates | 23.94g (-0.66g, -2.68%) | |
| Dietary Fiber | 1.4g (-0.20g, -12.50%) | |
| Sugars | 1.41g (+0.60g, +74.07%) | |
| Sugars, added | N/A | |
| Protein | 13.38g (-0.33g, -2.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 197.0mg (+7.00mg, +3.68%) | |
| Iron, Fe | 1.06mg (+0.13mg, +13.98%) | |
| Potassium, K | 204.0mg (+35.00mg, +20.71%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Corn Oil, Yeast, Salt), Whole Milk Mozzarella+ (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes, Salt, Water, Spices (oregano, Black Pepper)), Sausage (pork, Salt, Spices, Flavorings) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (-16.00kcal, -5.37%) | |
| Total Fat | 14.08g (-1.65g, -10.49%) | |
| Saturated Fat | 4.93g (-0.72g, -12.74%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 39.0mg (+1.00mg, +2.63%) | |
| Sodium | 606.0mg (-11.00mg, -1.78%) | |
| Total Carbohydrates | 23.94g (-0.66g, -2.68%) | |
| Dietary Fiber | 1.4g (-0.20g, -12.50%) | |
| Sugars | 1.41g (+0.60g, +74.07%) | |
| Sugars, added | N/A | |
| Protein | 13.38g (-0.33g, -2.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 197.0mg (+7.00mg, +3.68%) | |
| Iron, Fe | 1.06mg (+0.13mg, +13.98%) | |
| Potassium, K | 204.0mg (+35.00mg, +20.71%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Corn Oil, Yeast, Salt), Whole Milk Mozzarella+ (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes, Salt, Water, Spices (oregano, Black Pepper)), Sausage (pork, Salt, Spices, Flavorings) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 279.0kcal (-19.00kcal, -6.38%) | |
| Total Fat | 14.29g (-1.44g, -9.15%) | |
| Saturated Fat | 6.8g (+1.15g, +20.35%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 27.0mg (-11.00mg, -28.95%) | |
| Sodium | 646.0mg (+29.00mg, +4.70%) | |
| Total Carbohydrates | 25.85g (+1.25g, +5.08%) | |
| Dietary Fiber | 1.4g (-0.20g, -12.50%) | |
| Sugars | 3.4g (+2.59g, +319.75%) | |
| Sugars, added | N/A | |
| Protein | 12.24g (-1.47g, -10.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 190.0mg (=) | |
| Iron, Fe | 1.97mg (+1.04mg, +111.83%) | |
| Potassium, K | 150.0mg (-19.00mg, -11.24%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Tomato Paste, Pepperoni Made With Pork, Chicken, Beef, Bha, Bht With Citric Acid Added To Help Protect Flavor (pork, Mechanically Separated Chicken, Beef, Salt, 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid, May Also Contain Paprika, Natural Smoke Flavor), 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Palm Oil, Sugar, Yeast, Parmesan Cheese With Basil (parmesan Cheese [cultured Milk, Salt, Enzymes], Dried Basil), Salt, Mono And Diglycerides, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Potassium Chloride (potassium Chloride, Citric Acid), Spices, Dried Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal (-34.00kcal, -11.41%) | |
| Total Fat | 14.4g (-1.33g, -8.46%) | |
| Saturated Fat | 8.0g (+2.35g, +41.59%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 28.0mg (-10.00mg, -26.32%) | |
| Sodium | 632.0mg (+15.00mg, +2.43%) | |
| Total Carbohydrates | 22.4g (-2.20g, -8.94%) | |
| Dietary Fiber | 0.8g (-0.80g, -50.00%) | |
| Sugars | 1.6g (+0.79g, +97.53%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (-1.71g, -12.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 184.0mg (-6.00mg, -3.16%) | |
| Iron, Fe | 1.44mg (+0.51mg, +54.84%) | |
| Potassium, K | 184.0mg (+15.00mg, +8.88%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Yeast, Contains 2% Or Less Of: Soybean Oil, Sugar, Salt, Acacia Gum, Fermented Wheat Flour, Wheat Flour, Enzymes), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Salt, Sugar, Spice, Citric Acid, Garlic Powder, Onion Powder), Fresh Mozzarella Cheese (pasteurized Milk, Vinegar, Salt, Enzymes), Sliced Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Dextrose, Garlic Powder, Lactic Acid Starter Culture, Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha [preservative], Bht [preservative], Citric Acid [preservative]), Diced Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Bha [preservative], Bht [preservative], Citric Acid [preservative]) | ||