Home Run Inn Sausage Ultra Thin Pizza, Sausage by Home Run Inn Frozen Foods Corp: Similar Foods
- Product:
- Sausage Ultra Thin Pizza, Sausage
- Brand:
- Home Run Inn
- Maker:
- Home Run Inn Frozen Foods Corp
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2479210/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal | |
| Total Fat | 16.2g | |
| Saturated Fat | 5.63g | |
| Trans Fat | 0.0g | |
| Cholesterol | 49.0mg | |
| Sodium | 725.0mg | |
| Total Carbohydrates | 24.65g | |
| Dietary Fiber | 2.1g | |
| Sugars | 1.41g | |
| Sugars, added | N/A | |
| Protein | 16.9g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 218.0mg | |
| Iron, Fe | 1.34mg | |
| Potassium, K | 282.0mg | |
| Vitamin D, IU | 11.0IU | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Corn Oil, Yeast, Salt), Whole Milk Mozzarella+ (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes, Salt, Water, Oregano, Black Pepper), Sausage (pork, Salt, Spices, Flavorings) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 304.0kcal (-6.00kcal, -1.94%) | |
| Total Fat | 15.94g (-0.26g, -1.60%) | |
| Saturated Fat | 5.8g (+0.17g, +3.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (-9.00mg, -18.37%) | |
| Sodium | 717.0mg (-8.00mg, -1.10%) | |
| Total Carbohydrates | 26.09g (+1.44g, +5.84%) | |
| Dietary Fiber | 2.2g (+0.10g, +4.76%) | |
| Sugars | 1.45g (+0.04g, +2.84%) | |
| Sugars, added | N/A | |
| Protein | 13.77g (-3.13g, -18.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 181.0mg (-37.00mg, -16.97%) | |
| Iron, Fe | 1.3mg (-0.04mg, -2.99%) | |
| Potassium, K | 254.0mg (-28.00mg, -9.93%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Corn Oil, Yeast, Salt), Sauce: (tomatoes, Salt, Water, Spices (oregano, Salt, Black Pepper)), Rbst Free Whole Milk Mozzarella*: (pasteurized Milk, Cheese Cultures, Salt, Enzymes) Sausage: (pork, Salt, Spices, Flavorings), All Natural* Uncured Pepperoni: (no Nitrites Or Nitrates Added* Except For Naturally Occurring In Celery Juice And Cherry Powder, Pork, Salt, Contains 2% Or Less Of Turbinado Sugar, Spices, Flavoring, Celery Juice Powder, Cherry Powder, Lactic Acid Starter Culture, Oleoresin Of Paprika, Lime Juice Concentrate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-24.00kcal, -7.74%) | |
| Total Fat | 13.57g (-2.63g, -16.23%) | |
| Saturated Fat | 7.14g (+1.51g, +26.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 68.0mg (+19.00mg, +38.78%) | |
| Sodium | 700.0mg (-25.00mg, -3.45%) | |
| Total Carbohydrates | 37.86g (+13.21g, +53.59%) | |
| Dietary Fiber | 1.4g (-0.70g, -33.33%) | |
| Sugars | 5.71g (+4.30g, +304.96%) | |
| Sugars, added | N/A | |
| Protein | 9.29g (-7.61g, -45.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 193.0mg (-25.00mg, -11.47%) | |
| Iron, Fe | 0.57mg (-0.77mg, -57.46%) | |
| Potassium, K | 314.0mg (+32.00mg, +11.35%) | |
| Vitamin D, IU | 0.0IU (-11.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Filling: Cream, Mozzarella Cheese (milk, Salt, Enzymes), Burrata Cheese (mozzarella Cheese [milk, Salt, Enzymes], Cream, Salt), Ricotta Cheese (cultured Whey, Cream, Salt, Citric Acid [acidity Regulator]), Roasted Tomato (tomato, Salt), Breadcrumbs (wheat Flour, Yeast, Salt), Whey Powder, Lactose, Extra Virgin Olive Oil, Grana Padano Pdo Cheese (milk, Salt, Enzymes), Sunflower Oil, Basil Paste (basil, Sunflower Oil, Salt, Baking Soda [acidity Regulator]), Sundried Tomato (tomato, Salt), Salt, Pasta: Wheat Flour, Pasteurized Liquid Whole Egg, Durum Wheat Semolina | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (-45.00kcal, -14.52%) | |
| Total Fat | 10.61g (-5.59g, -34.51%) | |
| Saturated Fat | 5.3g (-0.33g, -5.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-24.00mg, -48.98%) | |
| Sodium | 716.0mg (-9.00mg, -1.24%) | |
| Total Carbohydrates | 30.68g (+6.03g, +24.46%) | |
| Dietary Fiber | 1.5g (-0.60g, -28.57%) | |
| Sugars | 2.65g (+1.24g, +87.94%) | |
| Sugars, added | N/A | |
| Protein | 13.26g (-3.64g, -21.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 174.0mg (-44.00mg, -20.18%) | |
| Iron, Fe | 2.27mg (+0.93mg, +69.40%) | |
| Potassium, K | 284.0mg (+2.00mg, +0.71%) | |
| Vitamin D, IU | 15.0IU (+4.00IU, +36.36%) | |
| Ingredients | ||
|---|---|---|
Grinder Roll [enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Sugar, Yeast, Soybean Oil, Salt, Wheat Flour, Guar Gum, Whole Malted Barley Flour, Datcin, Monoglycerides, Calcium Propionate (a Preservative), Calcium Sulfate, Enzymes, Ascorbic Acid (dough Conditioner)], Provolone Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Ham With Natural Juices [ham, Water, Sugar, Salt, Potassium Lactate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Caramel Color], Genoa Salami [pork, Salt, Dextrose, Flavorings, Lactic Acid Starter Culture, Sodium Nitrite, Spices, Vitamin C(sodium Ascorbate), Wine, Bha, Bht, Citric Acid], Green Leaf Lettuce, Red Onion, Italian Dressing [water, Distilled Vinegar, Corn Syrup, Soybean Oil, Salt, Xanthan Gum, Garlic, Dehydrated Bell Peppers (green, Red), Dehydrated Onion, Sodium Benzoate And Potassium Sorbate As Preservatives, Spices, Extractives Of Annatto And Turmeric (color)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 289.0kcal (-21.00kcal, -6.77%) | |
| Total Fat | 7.78g (-8.42g, -51.98%) | |
| Saturated Fat | 3.33g (-2.30g, -40.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-49.00mg, -100.00%) | |
| Sodium | 756.0mg (+31.00mg, +4.28%) | |
| Total Carbohydrates | 48.89g (+24.24g, +98.34%) | |
| Dietary Fiber | 6.7g (+4.60g, +219.05%) | |
| Sugars | 0.0g (-1.41g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 8.89g (-8.01g, -47.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 222.0mg (+4.00mg, +1.83%) | |
| Iron, Fe | 2.22mg (+0.88mg, +65.67%) | |
| Potassium, K | 267.0mg (-15.00mg, -5.32%) | |
| Vitamin D, IU | 0.0IU (-11.00IU, -100.00%) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 2.22g | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour, Water, Vegetable Shortening (interesterified Soybean Oil), Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Preservatives (calcium Propionate, Potassium Sorbate), Mono And Diglycerides, Fumaric Acid, Soybean Oil, L Cysteine, Sugar, Cellulose Fiber, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal (-46.00kcal, -14.84%) | |
| Total Fat | 16.0g (-0.20g, -1.23%) | |
| Saturated Fat | 8.0g (+2.37g, +42.10%) | |
| Trans Fat | 0.4g (+0.40g) | |
| Cholesterol | 36.0mg (-13.00mg, -26.53%) | |
| Sodium | 720.0mg (-5.00mg, -0.69%) | |
| Total Carbohydrates | 18.4g (-6.25g, -25.35%) | |
| Dietary Fiber | 1.6g (-0.50g, -23.81%) | |
| Sugars | 2.4g (+0.99g, +70.21%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (-4.90g, -28.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 192.0mg (-26.00mg, -11.93%) | |
| Iron, Fe | 0.72mg (-0.62mg, -46.27%) | |
| Potassium, K | 240.0mg (-42.00mg, -14.89%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust [wheat Flour, Water, Palm Oil (palm Oil, Natural Flavor, Beta Carotene {color}), Salt, Yeast, Natural Flavor, Soy Lecithin], Low Moisture Whole Milk Mozzarella Cheese [low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)], Sauce [tomato Puree (water, Tomato Paste), Seasoning (salt, Sugar, Spices), Extra Virgin Olive Oil), Pepperoni [pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite (preservative), Bha (to Protect Flavor), Bht (to Protect Flavor), Citric Acid (to Protect Flavor)], Parmesan Cheese [parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Slt, Enzymes), Powdered Cellulose (to Prevent Caking)], Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-60.00kcal, -19.35%) | |
| Total Fat | 11.96g (-4.24g, -26.17%) | |
| Saturated Fat | 3.26g (-2.37g, -42.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-35.00mg, -71.43%) | |
| Sodium | 707.0mg (-18.00mg, -2.48%) | |
| Total Carbohydrates | 23.91g (-0.74g, -3.00%) | |
| Dietary Fiber | 1.1g (-1.00g, -47.62%) | |
| Sugars | 2.72g (+1.31g, +92.91%) | |
| Sugars, added | N/A | |
| Protein | 11.41g (-5.49g, -32.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 223.0mg (+5.00mg, +2.29%) | |
| Iron, Fe | 2.17mg (+0.83mg, +61.94%) | |
| Potassium, K | 266.0mg (-16.00mg, -5.67%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour], Water, Soybean Oil, Baking Powder [sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate], Vital Wheat Gluten, Salt, Dextrose, Dough Conditioner [wheat Flour, Salt, Soybean Oil, L Cysteine, Ascorbic Acid, Enzyme], Soy Flour), Mozzarella Cheese Substitute (water, Corn Oil And Or Soybean Oil, Casein, Modified Potato Starch, Whey, Nonfat Dry Milk, Natural Flavor, Sodium Aluminum Phosphate, Salt, Lactic Acid, Sodium Phosphate, Citric Acid, Tricalcium Phosphate, Sorbic Acid, Vitamin And Mineral Supplement [magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin {b2}, Pyridoxine Hydrochloride {b6}, Cyanocobalamin {b12}, Niacinamide {b3}, Thiamine Mononitrate {b1}, Vitamin A Palmitate], Xanthan Gum), Sauce (water, Tomato Paste, Salt, Sugar, Spice, Modified Corn Starch, Garlic Powder, Onion Powder, Guar Gum, Natural Flavor, Potassium Sorbate [preservative], Xanthan Gum), Diced Fat Reduced Pepperoni (pork, Beef, Water, Textured Vegetable Protein Product* [soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate {b1}, Pyridoxine Hydrochloride {b6}, Riboflavin {b2}, And Cyanocobalamin {b12}], Salt, Less Than 2% Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid *ingredient Not Found In Regular Pepperoni), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 327.0kcal (+17.00kcal, +5.48%) | |
| Total Fat | 9.43g (-6.77g, -41.79%) | |
| Saturated Fat | 5.35g (-0.28g, -4.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-24.00mg, -48.98%) | |
| Sodium | 723.0mg (-2.00mg, -0.28%) | |
| Total Carbohydrates | 49.15g (+24.50g, +99.39%) | |
| Dietary Fiber | 3.8g (+1.70g, +80.95%) | |
| Sugars | 4.19g (+2.78g, +197.16%) | |
| Sugars, added | N/A | |
| Protein | 11.56g (-5.34g, -31.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 165.0mg (-53.00mg, -24.31%) | |
| Iron, Fe | 0.93mg (-0.41mg, -30.60%) | |
| Potassium, K | 248.0mg (-34.00mg, -12.06%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Ingredients: Organic Pasta (organic Wheat Flour), Water, Four Cheese Sauce (cheddar, Monterey Jack, Parmesan, And Asiago [cultured Pasteurized Milk, Salt, Non Animal Enzymes]), Cream, Whey, Nonfat Milk, Sodium Phosphate, Salt, Natural Flavor, Sodium Alginate, Lactic Acid, Annatto Extract (for Color), Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (-45.00kcal, -14.52%) | |
| Total Fat | 15.89g (-0.31g, -1.91%) | |
| Saturated Fat | 6.62g (+0.99g, +17.58%) | |
| Trans Fat | 0.33g (+0.33g) | |
| Cholesterol | 40.0mg (-9.00mg, -18.37%) | |
| Sodium | 768.0mg (+43.00mg, +5.93%) | |
| Total Carbohydrates | 17.22g (-7.43g, -30.14%) | |
| Dietary Fiber | 0.7g (-1.40g, -66.67%) | |
| Sugars | 1.99g (+0.58g, +41.13%) | |
| Sugars, added | N/A | |
| Protein | 13.25g (-3.65g, -21.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 212.0mg (-6.00mg, -2.75%) | |
| Iron, Fe | 0.93mg (-0.41mg, -30.60%) | |
| Potassium, K | 245.0mg (-37.00mg, -13.12%) | |
| Vitamin D, IU | 32.0IU (+21.00IU, +190.91%) | |
| Ingredients | ||
|---|---|---|
Meat Topping (sausage [beef, Pork, Water, Salt With Antioxidant Blend {salt, Rosemary Extract, Bha (0 041%), Bht (0 041%), Citric Acid (0 041%), Less Than 2% Tricalcium Phosphate Added To Prevent Caking}, Spices {monosodium Glutamante, Spices, Dehydrated Garlic}], Pepperoni [pork, Beef, Salt, Contains 2% Or Less Of: Water, Dextrose, Spices, Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid]), Mozzarella (cultured Pasteurized Partially Skimmed Milk, Salt, Enzymes), Crust (flour [wheat, Malted Barley], Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate [preservative], Soy Lecithin), Sauce (tomato Paste, Water, Salt, Garlic, Spices, Natural Flavor, Onion, Citric Acid), Mushrooms (mushrooms, Water, Salt, Citric Acid, Ascorbic Acid, Calcium Disodium Edta [to Retain Color]), Onion, Bell Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (-27.00kcal, -8.71%) | |
| Total Fat | 14.96g (-1.24g, -7.65%) | |
| Saturated Fat | 6.3g (+0.67g, +11.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-14.00mg, -28.57%) | |
| Sodium | 661.0mg (-64.00mg, -8.83%) | |
| Total Carbohydrates | 25.98g (+1.33g, +5.40%) | |
| Dietary Fiber | 2.4g (+0.30g, +14.29%) | |
| Sugars | 3.15g (+1.74g, +123.40%) | |
| Sugars, added | N/A | |
| Protein | 11.02g (-5.88g, -34.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 191.0mg (-27.00mg, -12.39%) | |
| Iron, Fe | 1.57mg (+0.23mg, +17.16%) | |
| Potassium, K | 276.0mg (-6.00mg, -2.13%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes], Water, Soybean Oil, Contains 2% Of Less Of Each: Yeast, Vinegar*, Sugar, Salt, Cultured Whey*, Whey, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Uncured Pepperoni Contains No Added Nitrates Or Nitrites Except Those Naturally Occurring In Sea Salt And Celery Juice Powder (pork, Beef, Sea Salt, Contains 2% Or Less Of Each: Spices, Lactic Acid Starter Culture, Natural Flavor, Oleoresin Of Paprika, May Contain: Dextrose, Garlic Powder, Celery Powder*, Cane Sugar, Natural Spice Extractives) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 266.0kcal (-44.00kcal, -14.19%) | |
| Total Fat | 15.83g (-0.37g, -2.28%) | |
| Saturated Fat | 7.19g (+1.56g, +27.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (-9.00mg, -18.37%) | |
| Sodium | 741.0mg (+16.00mg, +2.21%) | |
| Total Carbohydrates | 18.71g (-5.94g, -24.10%) | |
| Dietary Fiber | 1.4g (-0.70g, -33.33%) | |
| Sugars | 2.16g (+0.75g, +53.19%) | |
| Sugars, added | N/A | |
| Protein | 12.23g (-4.67g, -27.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 223.0mg (+5.00mg, +2.29%) | |
| Iron, Fe | 0.72mg (-0.62mg, -46.27%) | |
| Potassium, K | 223.0mg (-59.00mg, -20.92%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Yeast, Salt, Inactive Yeast, White Distilled Vinegar, Cultured Whey**, Whey, Sugar, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes]), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Concentrate, Seasoning [sugar, Salt, Dehydrated Garlic And Onion, Spices, Natural Flavor]), Cooked Italian Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavoring, Sugar), Uncured Pepperoni No Added Nitrates Or Nitrites Except Those Naturally Occurring In Sea Salt, Cultured Celery Juice, And Cultured Celery Powder (pork, Beef, Sea Salt**, Spices, Contains 2% Or Less Of: Natural Flavors, Lactic Acid Starter Culture, Cultured Celery Juice**, Dextrose, Extractives Of Paprika, Cherry Powder, May Contain: Cultured Celery Powder**, Garlic Powder, Oleoresin Of Paprika), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [anti Caking], Salt), Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 299.0kcal (-11.00kcal, -3.55%) | |
| Total Fat | 14.97g (-1.23g, -7.59%) | |
| Saturated Fat | 5.44g (-0.19g, -3.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (-12.00mg, -24.49%) | |
| Sodium | 660.0mg (-65.00mg, -8.97%) | |
| Total Carbohydrates | 26.53g (+1.88g, +7.63%) | |
| Dietary Fiber | 2.0g (-0.10g, -4.76%) | |
| Sugars | 2.04g (+0.63g, +44.68%) | |
| Sugars, added | N/A | |
| Protein | 13.61g (-3.29g, -19.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 204.0mg (-14.00mg, -6.42%) | |
| Iron, Fe | 1.22mg (-0.12mg, -8.96%) | |
| Potassium, K | 245.0mg (-37.00mg, -13.12%) | |
| Vitamin D, IU | 0.0IU (-11.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Corn Oil, Yeast, Salt), Whole Milk Mozzarella+ (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes, Salt, Water, Spices (oregano, Black Pepper)), Sausage (pork, Salt, Spices, Flavorings) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (-27.00kcal, -8.71%) | |
| Total Fat | 14.96g (-1.24g, -7.65%) | |
| Saturated Fat | 6.3g (+0.67g, +11.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-14.00mg, -28.57%) | |
| Sodium | 661.0mg (-64.00mg, -8.83%) | |
| Total Carbohydrates | 25.98g (+1.33g, +5.40%) | |
| Dietary Fiber | 2.4g (+0.30g, +14.29%) | |
| Sugars | 3.15g (+1.74g, +123.40%) | |
| Sugars, added | N/A | |
| Protein | 11.02g (-5.88g, -34.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 191.0mg (-27.00mg, -12.39%) | |
| Iron, Fe | 1.57mg (+0.23mg, +17.16%) | |
| Potassium, K | 276.0mg (-6.00mg, -2.13%) | |
| Vitamin D, IU | 31.0IU (+20.00IU, +181.82%) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes], Water, Soybean Oil, Contains 2% Of Less Of Each: Yeast, Vinegar*, Sugar, Salt, Cultured Whey*, Whey, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Uncured Pepperoni Contains No Added Nitrates Or Nitrites Except Those Naturally Occurring In Sea Salt And Celery Juice Powder (pork, Beef, Sea Salt, Contains 2% Or Less Of Each: Spices, Lactic Acid Starter Culture, Natural Flavor, Oleoresin Of Paprika, May Contain: Dextrose, Garlic Powder, Celery Powder*, Cane Sugar, Natural Spice Extractives) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 291.0kcal (-19.00kcal, -6.13%) | |
| Total Fat | 15.89g (-0.31g, -1.91%) | |
| Saturated Fat | 5.3g (-0.33g, -5.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (-9.00mg, -18.37%) | |
| Sodium | 702.0mg (-23.00mg, -3.17%) | |
| Total Carbohydrates | 23.18g (-1.47g, -5.96%) | |
| Dietary Fiber | 1.3g (-0.80g, -38.10%) | |
| Sugars | 1.32g (-0.09g, -6.38%) | |
| Sugars, added | N/A | |
| Protein | 14.57g (-2.33g, -13.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 166.0mg (-52.00mg, -23.85%) | |
| Iron, Fe | 1.06mg (-0.28mg, -20.90%) | |
| Potassium, K | 232.0mg (-50.00mg, -17.73%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Corn Oil, Yeast, Salt), Rbst Free Whole Milk Mozzarella*: (pasteurized Milk, Cheese Cultures, Salt, Enzymes), *our Cheese Is Made From Milk That Is Bst Free No Significant Difference Has Been Shown Between Milk Derived From Bst Treated And Non Rbst Treated Cows Sauce: (tomatoes, Salt, Water, Spices (oregano, Salt, Black Pepper)), Sausage: (pork, Salt, Spices, Flavorings), Fully Cooked All Natural* Uncured Bacon Topping: (not Preserved, No Nitrites Or Nitrates Added Except For Those Naturally Occurring In Celery Powder, Pork, Water, Salt, Sugar, Cultured Celery Powder, Natural Flavor (water, Natural Flavors), *minimally Processed, No Artificial Ingredients, All Natural* Uncured Pepperoni: (no Nitrites Or Nitrates Added* Except For Naturally Occurring In Celery Juice And Cherry Powder, Pork, Salt, Contains 2% Or Less Of Turbinado Sugar, Spices, Flavoring, Celery Juice Powder, Cherry Powder, Lactic Acid Starter Culture, Oleoresin Of Paprika, Lime Juice Concentrate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 275.0kcal (-35.00kcal, -11.29%) | |
| Total Fat | 16.9g (+0.70g, +4.32%) | |
| Saturated Fat | 7.04g (+1.41g, +25.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (-10.00mg, -20.41%) | |
| Sodium | 662.0mg (-63.00mg, -8.69%) | |
| Total Carbohydrates | 16.9g (-7.75g, -31.44%) | |
| Dietary Fiber | 1.4g (-0.70g, -33.33%) | |
| Sugars | 1.41g (=) | |
| Sugars, added | N/A | |
| Protein | 13.38g (-3.52g, -20.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 239.0mg (+21.00mg, +9.63%) | |
| Iron, Fe | 0.99mg (-0.35mg, -26.12%) | |
| Potassium, K | 261.0mg (-21.00mg, -7.45%) | |
| Vitamin D, IU | 3.0IU (-8.00IU, -72.73%) | |
| Ingredients | ||
|---|---|---|
Italian Sausage [pork, Spices, Water, Salt, Corn Syrup Solids, Flavorings, Paprika, Sodium Phosphates], Low Moisture Part Skim Mozzarella Cheese [low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)], Crust [wheat Flour, Water, Soybean Oil, Palm Oil, Salt, Yeast, Sugar, Calcium Propionate (preservative), L Cysteine], Sauce [tomato Puree (water, Tomato Paste), Seasoning (salt, Spices, Dehydrated Garlic, Dehydrated Onion)], Pepperoni [pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite (preservative), Bha, Bht And Citric Acid (to Protect Flavor)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 326.0kcal (+16.00kcal, +5.16%) | |
| Total Fat | 10.87g (-5.33g, -32.90%) | |
| Saturated Fat | 2.17g (-3.46g, -61.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-49.00mg, -100.00%) | |
| Sodium | 717.0mg (-8.00mg, -1.10%) | |
| Total Carbohydrates | 32.61g (+7.96g, +32.29%) | |
| Dietary Fiber | 15.2g (+13.10g, +623.81%) | |
| Sugars | 0.0g (-1.41g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 45.65g (+28.75g, +170.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 239.0mg (+21.00mg, +9.63%) | |
| Iron, Fe | 10.87mg (+9.53mg, +711.19%) | |
| Potassium, K | 239.0mg (-43.00mg, -15.25%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Orgain Organic Protein Blend (organic Pea Protein, Organic Brown Rice Protein, Organic Chia Seed), Orgain Organic Creamer Base (organic Acacia, Organic High Oleic Sunflower Oil, Organic Rice Dextrin, Organic Sunflower Lecithin, Organic Rosemary Extract), Organic Erythritol, Organic Natural Flavors, Organic Reb A (stevia Extract), Sea Salt, Organic Guar Gum, Xanthan Gum | ||