Home Run Inn Meat Lovers Sausage, Uncured Pepperoni & Uncured Bacon Signature Pizza, Meat Lovers by Home Run Inn Frozen Foods Corp: Similar Foods
- Product:
- Meat Lovers Sausage, Uncured Pepperoni & Uncured Bacon Signature Pizza, Meat Lovers
- Brand:
- Home Run Inn
- Maker:
- Home Run Inn Frozen Foods Corp
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2600652/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 291.0kcal | |
| Total Fat | 15.89g | |
| Saturated Fat | 5.3g | |
| Trans Fat | 0.0g | |
| Cholesterol | 40.0mg | |
| Sodium | 702.0mg | |
| Total Carbohydrates | 23.18g | |
| Dietary Fiber | 1.3g | |
| Sugars | 1.32g | |
| Sugars, added | N/A | |
| Protein | 14.57g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 166.0mg | |
| Iron, Fe | 1.06mg | |
| Potassium, K | 232.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Corn Oil, Yeast, Salt), Rbst Free Whole Milk Mozzarella*: (pasteurized Milk, Cheese Cultures, Salt, Enzymes), *our Cheese Is Made From Milk That Is Bst Free No Significant Difference Has Been Shown Between Milk Derived From Bst Treated And Non Rbst Treated Cows Sauce: (tomatoes, Salt, Water, Spices (oregano, Salt, Black Pepper)), Sausage: (pork, Salt, Spices, Flavorings), Fully Cooked All Natural* Uncured Bacon Topping: (not Preserved, No Nitrites Or Nitrates Added Except For Those Naturally Occurring In Celery Powder, Pork, Water, Salt, Sugar, Cultured Celery Powder, Natural Flavor (water, Natural Flavors), *minimally Processed, No Artificial Ingredients, All Natural* Uncured Pepperoni: (no Nitrites Or Nitrates Added* Except For Naturally Occurring In Celery Juice And Cherry Powder, Pork, Salt, Contains 2% Or Less Of Turbinado Sugar, Spices, Flavoring, Celery Juice Powder, Cherry Powder, Lactic Acid Starter Culture, Oleoresin Of Paprika, Lime Juice Concentrate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 304.0kcal (+13.00kcal, +4.47%) | |
| Total Fat | 15.94g (+0.05g, +0.31%) | |
| Saturated Fat | 5.8g (+0.50g, +9.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (=) | |
| Sodium | 717.0mg (+15.00mg, +2.14%) | |
| Total Carbohydrates | 26.09g (+2.91g, +12.55%) | |
| Dietary Fiber | 2.2g (+0.90g, +69.23%) | |
| Sugars | 1.45g (+0.13g, +9.85%) | |
| Sugars, added | N/A | |
| Protein | 13.77g (-0.80g, -5.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 181.0mg (+15.00mg, +9.04%) | |
| Iron, Fe | 1.3mg (+0.24mg, +22.64%) | |
| Potassium, K | 254.0mg (+22.00mg, +9.48%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Corn Oil, Yeast, Salt), Sauce: (tomatoes, Salt, Water, Spices (oregano, Salt, Black Pepper)), Rbst Free Whole Milk Mozzarella*: (pasteurized Milk, Cheese Cultures, Salt, Enzymes) Sausage: (pork, Salt, Spices, Flavorings), All Natural* Uncured Pepperoni: (no Nitrites Or Nitrates Added* Except For Naturally Occurring In Celery Juice And Cherry Powder, Pork, Salt, Contains 2% Or Less Of Turbinado Sugar, Spices, Flavoring, Celery Juice Powder, Cherry Powder, Lactic Acid Starter Culture, Oleoresin Of Paprika, Lime Juice Concentrate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 304.0kcal (+13.00kcal, +4.47%) | |
| Total Fat | 15.18g (-0.71g, -4.47%) | |
| Saturated Fat | 7.14g (+1.84g, +34.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-4.00mg, -10.00%) | |
| Sodium | 696.0mg (-6.00mg, -0.85%) | |
| Total Carbohydrates | 28.57g (+5.39g, +23.25%) | |
| Dietary Fiber | N/A | |
| Sugars | 6.25g (+4.93g, +373.48%) | |
| Sugars, added | N/A | |
| Protein | 13.39g (-1.18g, -8.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 179.0mg (+13.00mg, +7.83%) | |
| Iron, Fe | 2.14mg (+1.08mg, +101.89%) | |
| Potassium, K | 205.0mg (-27.00mg, -11.64%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Low Moisture Mozzarella Cheese (milk, Cheese Cultures, Salt, Enzymes), Water, Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht, Citric Acid, May Also Contain: Water, Paprika, Oleoresin Of Paprika, Spices, Spice Extractives, Dextrose, Smoke Flavoring, Sodium Ascorbate [vitamin C], Ascorbic Acid [vitamin C], Flavoring, Garlic Powder, Natural Flavors), Tomato Paste, Nonfat Milk, Yeast, Contains 2% Or Less Of: Vegetable Oil (soybean And Or Canola Oil), Sugar, Palm Oil, Salt, Fermented Rye Flour, Wheat Gluten, Malted Barley Flour, Maltodextrin, Datem, Dextrose, Dried Garlic, Spice, Guar Gum, Xanthan Gum, Fermented Wheat Flour, Soy Lecithin, Ascorbic Acid (dough Conditioner), Niacin, Reduced Iron, Potassium Sorbate (preservative), Citric Acid, Natural Flavor, Wheat Starch, Thiamine Mononitrate, Riboflavin, Folic Acid, Ferrous Sulfate, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (-10.00kcal, -3.44%) | |
| Total Fat | 16.99g (+1.10g, +6.92%) | |
| Saturated Fat | 6.54g (+1.24g, +23.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (-1.00mg, -2.50%) | |
| Sodium | 667.0mg (-35.00mg, -4.99%) | |
| Total Carbohydrates | 18.3g (-4.88g, -21.05%) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 1.96g (+0.64g, +48.48%) | |
| Sugars, added | N/A | |
| Protein | 13.07g (-1.50g, -10.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 169.0mg (+3.00mg, +1.81%) | |
| Iron, Fe | 0.65mg (-0.41mg, -38.68%) | |
| Potassium, K | 230.0mg (-2.00mg, -0.86%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (unbleached Flour [wheat Flour, Malted Barley Flour], Water, Organic Expeller Pressed Soybean Oil, Contains 2% Or Less Of Yeast, Salt, Dextrose, Cultured Wheat Starch [preservative], Soy Lecithin), Sauc (water, Tomato Paste, Soybean Oil, Salt, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes}], Spices, Garlic Powder), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Preservatives [bha, Bht, Citric Acid]), Cooked Italian Style Pizza Topping (sausage [pork, Mechanically Separated Chicken, Spices, Salt, Water, Sugar, Paprika, Flavorings, Sodium Phosphates], Water, Textured Vegetable Protein [soy Flour, Soy Protein Concentrate, Caramel Color]), Cooked Beef Topping (beef, Water, Textured Vegetable Protein [soy Flour, Caramel Color], Salt, Soy Protein Concentrate, Sugar, Spice), Fully Cooked Chunked And Formed Canadian Bacon Water Added Made With Pork Sirloin Hips (cured With Water, Sugar, Salt, Contains 2% Or Less Of Sodium Lactate, Sodium Phosphate, Flavoring, Sodium Diacetate, Sodium Nitrite) Fully Cooked Bacon Topping (bacon Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Garnish (grated Parmesan Cheese [parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cellulose {anticaking}], Grated Romano Cheese [romano Chees Made From Cow's Milk (pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Cellulose {anticaking}], Dehydrated Garlic, Spice) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 290.0kcal (-1.00kcal, -0.34%) | |
| Total Fat | 15.61g (-0.28g, -1.76%) | |
| Saturated Fat | 8.18g (+2.88g, +54.34%) | |
| Trans Fat | 0.37g (+0.37g) | |
| Cholesterol | 30.0mg (-10.00mg, -25.00%) | |
| Sodium | 673.0mg (-29.00mg, -4.13%) | |
| Total Carbohydrates | 25.65g (+2.47g, +10.66%) | |
| Dietary Fiber | 1.9g (+0.60g, +46.15%) | |
| Sugars | 2.23g (+0.91g, +68.94%) | |
| Sugars, added | N/A | |
| Protein | 11.15g (-3.42g, -23.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 164.0mg (-2.00mg, -1.20%) | |
| Iron, Fe | 4.39mg (+3.33mg, +314.15%) | |
| Potassium, K | 212.0mg (-20.00mg, -8.62%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barleyflour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Cooked Pizza Topping (sausage [pork, Beef, Water, Spices, Salt, Sugar, Garlic Powder], Water, Textured Vegetable Protein [soy Flour, Salt]), Bread Crumbs (bleached Wheat Flour, Modified Food Starch, Salt, Dextrose, Mono And Diglycerides, Soybean Oil, Rice Starch, Wheat Starch, Yeast, Caramel Color, Extractives Of Paprika, Natural Flavor, Soy Lecithin), Palm Oil, Bacon (cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Smoke Flavoring, Contains 2% Or Less Of: Cheese Blend (parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet), Romano Cheese (pasteurized Cow's Milk, Cheesecultures, Salt, Rennet), Soy Lecithin, Soybean Oil, Unsalted Butter (pasteurized Cream, Natural Flavorings), Yeast, Seasoning Blend (sugar, Salt, Spices), Dough Conditioner (corn Starch, Wheat Flour, Fumaric Acid, Salt, Sodium Silico Aluminate, Lactic Acid, Acetic Acid, Salt, Sugar, Garlic, Vital Wheat Gluten, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 266.0kcal (-25.00kcal, -8.59%) | |
| Total Fat | 14.29g (-1.60g, -10.07%) | |
| Saturated Fat | 6.49g (+1.19g, +22.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-4.00mg, -10.00%) | |
| Sodium | 686.0mg (-16.00mg, -2.28%) | |
| Total Carbohydrates | 22.73g (-0.45g, -1.94%) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 2.6g (+1.28g, +96.97%) | |
| Sugars, added | N/A | |
| Protein | 11.69g (-2.88g, -19.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 188.0mg (+22.00mg, +13.25%) | |
| Iron, Fe | 0.71mg (-0.35mg, -33.02%) | |
| Potassium, K | 234.0mg (+2.00mg, +0.86%) | |
| Vitamin D, IU | 5.0IU | |
| Ingredients | ||
|---|---|---|
Crust (flour [wheat Flour, Malted Barley Flour], Water, Contains 2% Or Less Of: Soybean Oil, Sugar, Yeast, Salt, Cultured Wheat Starch, Citric Acid, L Cysteine, Soy Lecithin [processing Aid]), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Soybean Oil, Seasoning [salt, Spices, Garlic Powder, Soybean Oil, Silicon Dioxide]), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 295.0kcal (+4.00kcal, +1.37%) | |
| Total Fat | 15.86g (-0.03g, -0.19%) | |
| Saturated Fat | 7.05g (+1.75g, +33.02%) | |
| Trans Fat | 0.44g (+0.44g) | |
| Cholesterol | 44.0mg (+4.00mg, +10.00%) | |
| Sodium | 683.0mg (-19.00mg, -2.71%) | |
| Total Carbohydrates | 25.11g (+1.93g, +8.33%) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 2.64g (+1.32g, +100.00%) | |
| Sugars, added | N/A | |
| Protein | 13.22g (-1.35g, -9.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 181.0mg (+15.00mg, +9.04%) | |
| Iron, Fe | 2.03mg (+0.97mg, +91.51%) | |
| Potassium, K | 203.0mg (-29.00mg, -12.50%) | |
| Vitamin D, IU | 16.0IU | |
| Ingredients | ||
|---|---|---|
Dough: Flour Wheat Flour, Enriched {wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid}, Water, Soy Bean Oil, Sugar, Salt;, Pepperoni: Pork, Beef, Salt, Contains 2% Or Less Of Water, Spices, Dextrose, Corn Syrup, Flavorings, Paprika, Oleoresin Of Paprika, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite;, Genoa Salami: Pork, Beef, Salt, Contains 2% Or Less Of Water, Corn Syrup, Dextrose, Sugar, Flavorings, Wine, Sodium Erythorbate, Sodium Nitrate, Spices, Garlic, Lactic Acid Starter Culture, Sodium Nitrite;, Lmps Mozzarella Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (added To Prevent Caking);, Cooked Italian Sausage: Pork, Dextrose, Spices, Salt, Flavorings, Sodium Phosphates, Yeast Extract;, Tomato Paste: Fresh Vine Ripened Tomatoes;, Seasoning: Oregano, Granulated Garlic, Granulated Onion, Salt, Black Pepper;, Pasteurized Whole Eggs;, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 289.0kcal (-2.00kcal, -0.69%) | |
| Total Fat | 15.13g (-0.76g, -4.78%) | |
| Saturated Fat | 5.26g (-0.04g, -0.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-4.00mg, -10.00%) | |
| Sodium | 664.0mg (-38.00mg, -5.41%) | |
| Total Carbohydrates | 25.0g (+1.82g, +7.85%) | |
| Dietary Fiber | 2.0g (+0.70g, +53.85%) | |
| Sugars | 1.97g (+0.65g, +49.24%) | |
| Sugars, added | N/A | |
| Protein | 13.16g (-1.41g, -9.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 171.0mg (+5.00mg, +3.01%) | |
| Iron, Fe | 1.25mg (+0.19mg, +17.92%) | |
| Potassium, K | 250.0mg (+18.00mg, +7.76%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Corn Oil, Yeast, Salt), Sauce: (tomatoes, Salt, Water, Spices (oregano, Salt, Black Pepper)), Rbst Free Whole Milk Mozzarella*: (pasteurized Milk, Cheese Cultures, Salt, Enzymes) *our Cheese Is Made From Milk That Is Rbst Free No Significant Difference Has Been Shown Between Milk Derived From Rbst Treated And Non Rbst Treated Cows, Sausage: (pork, Salt, Spices, Flavorings), Fire Roasted Vegetables: (green Peppers, Red Onions, Mushrooms, Red Peppers), All Natural* Uncured Pepperoni: (no Nitrites Or Nitrates Added* Except For Naturally Occurring In Celery Juice And Cherry Powder, Pork, Salt, Contains 2% Or Less Of Turbinado Sugar, Spices, Flavoring, Celery Juice Powder, Cherry Powder, Lactic Acid Starter Culture, Oleoresin Of Paprika, Lime Juice Concentrate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 294.0kcal (+3.00kcal, +1.03%) | |
| Total Fat | 15.87g (-0.02g, -0.13%) | |
| Saturated Fat | 7.14g (+1.84g, +34.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (=) | |
| Sodium | 667.0mg (-35.00mg, -4.99%) | |
| Total Carbohydrates | 24.6g (+1.42g, +6.13%) | |
| Dietary Fiber | 1.6g (+0.30g, +23.08%) | |
| Sugars | 2.38g (+1.06g, +80.30%) | |
| Sugars, added | N/A | |
| Protein | 11.9g (-2.67g, -18.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 190.0mg (+24.00mg, +14.46%) | |
| Iron, Fe | 1.03mg (-0.03mg, -2.83%) | |
| Potassium, K | 230.0mg (-2.00mg, -0.86%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Toppings (sauce [water, Tomato Paste, Soybean Oil, Salt, Seasoning {salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese (pasteurized Cultured Part Skim Milk, Salt, Enzymes)}, Spices, Garlic Powder], Cheeses [low Moisture Mozzarella Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Provolone Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Grated Parmesan Cheese {parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Cellulose (anticaking)}], Pepperoni [pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha {preservative}, Bht {preservative}, Citric Acid {preservative}], Spices, Dehydrated Garlic), Crust (flour [wheat, Malted Barley], Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate [preservative], Soy Lecithin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 292.0kcal (+1.00kcal, +0.34%) | |
| Total Fat | 16.15g (+0.26g, +1.64%) | |
| Saturated Fat | 8.46g (+3.16g, +59.62%) | |
| Trans Fat | 0.38g (+0.38g) | |
| Cholesterol | 29.0mg (-11.00mg, -27.50%) | |
| Sodium | 677.0mg (-25.00mg, -3.56%) | |
| Total Carbohydrates | 26.15g (+2.97g, +12.81%) | |
| Dietary Fiber | 1.9g (+0.60g, +46.15%) | |
| Sugars | 1.92g (+0.60g, +45.45%) | |
| Sugars, added | N/A | |
| Protein | 10.77g (-3.80g, -26.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 169.0mg (+3.00mg, +1.81%) | |
| Iron, Fe | 6.5mg (+5.44mg, +513.21%) | |
| Potassium, K | 200.0mg (-32.00mg, -13.79%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Tomato Paste, Bread Crumbs (bleached Wheat Flour, Modified Food Starch, Salt, Dextrose, Mono And Diglycerides, Soybean Oil, Rice Starch, Wheat Starch, Yeast, Caramel Color, Extractives Of Paprika, Natural Flavor, Soy Lecithin), Palm Oil, Cheese Blend (parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet)), Soy Lecithin, Soybean Oil, Unsalted Butter (pasteurized Cream, Natural Flavorings), Yeast, Seasoning Blend (sugar, Salt, Spices), Dough Conditioner (corn Starch, Wheat Flour, Fumaric Acid, Salt, Sodium Silico Aluminate, Lactic Acid, Acetic Acid), Salt, Sugar, Garlic, Vital Wheat Gluten, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal (-27.00kcal, -9.28%) | |
| Total Fat | 16.0g (+0.11g, +0.69%) | |
| Saturated Fat | 8.0g (+2.70g, +50.94%) | |
| Trans Fat | 0.4g (+0.40g) | |
| Cholesterol | 36.0mg (-4.00mg, -10.00%) | |
| Sodium | 720.0mg (+18.00mg, +2.56%) | |
| Total Carbohydrates | 18.4g (-4.78g, -20.62%) | |
| Dietary Fiber | 1.6g (+0.30g, +23.08%) | |
| Sugars | 2.4g (+1.08g, +81.82%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (-2.57g, -17.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 192.0mg (+26.00mg, +15.66%) | |
| Iron, Fe | 0.72mg (-0.34mg, -32.08%) | |
| Potassium, K | 240.0mg (+8.00mg, +3.45%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust [wheat Flour, Water, Palm Oil (palm Oil, Natural Flavor, Beta Carotene {color}), Salt, Yeast, Natural Flavor, Soy Lecithin], Low Moisture Whole Milk Mozzarella Cheese [low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)], Sauce [tomato Puree (water, Tomato Paste), Seasoning (salt, Sugar, Spices), Extra Virgin Olive Oil), Pepperoni [pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite (preservative), Bha (to Protect Flavor), Bht (to Protect Flavor), Citric Acid (to Protect Flavor)], Parmesan Cheese [parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Slt, Enzymes), Powdered Cellulose (to Prevent Caking)], Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (-23.00kcal, -7.90%) | |
| Total Fat | 16.2g (+0.31g, +1.95%) | |
| Saturated Fat | 6.34g (+1.04g, +19.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-5.00mg, -12.50%) | |
| Sodium | 669.0mg (-33.00mg, -4.70%) | |
| Total Carbohydrates | 16.9g (-6.28g, -27.09%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 2.11g (+0.79g, +59.85%) | |
| Sugars, added | N/A | |
| Protein | 12.68g (-1.89g, -12.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 183.0mg (+17.00mg, +10.24%) | |
| Iron, Fe | 0.99mg (-0.07mg, -6.60%) | |
| Potassium, K | 239.0mg (+7.00mg, +3.02%) | |
| Vitamin D, IU | 25.0IU | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Wheat Flour, Water, Cooked Seasoned Pizza Topping Made With Pork And Chicken, Bha, Bht And Citric Acid Added To Help Protect Flavor (pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spices, Salt, Sugar, Sodium Phosphates, Paprika, Natural Pork Flavor [modified Cornstarch, Pork Fat, Natural Flavors, Pork Stock, Gelatin, Autolyzed Yeast Extract, Sodium Phosphates, Thiamine Hydrochloride, Sunflower Oil, Propyl Gallate], Spice Extractives, Bha, Bht, Citric Acid), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Tomato Paste, Cooked Beef Pizza Topping (beef, Water, Textured Soy Protein Concentrate, Potato Flour, Contains 2% Or Less Of Salt, Hydrolyzed Corn Protein, Soy Protein And Wheat Protein, Corn Syrup Solids, Maltodextrin, Spice, Natural Grill Flavor [from Sunflower Oil), Garlic Powder, Cooked In Pork Fat Or Beef Fat Or Vegetable Oil), Smoked Ham Water Added, Smoke Flavor Added (cured With Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Ascorbate, Sodium Nitrite), 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil And Or Palm Oil), Savory Garlic Seasoning (garlic Powder, Corn Maltodextrin, Spices, Onion Powder, Salt, Sunflower Oil, Natural Flavor, Paprika Extract), Cultured Wheat And Citric Acid (to Preserve Freshness), Basil, Extra Virgin Olive Oil, Salt, Garlic, Yeast, Sugar, Oregano, Thyme, Dextrose, L Cysteine (dough Conditioner), Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 298.0kcal (+7.00kcal, +2.41%) | |
| Total Fat | 12.1g (-3.79g, -23.85%) | |
| Saturated Fat | 6.19g (+0.89g, +16.79%) | |
| Trans Fat | 0.23g (+0.23g) | |
| Cholesterol | 1.0mg (-39.00mg, -97.50%) | |
| Sodium | 689.0mg (-13.00mg, -1.85%) | |
| Total Carbohydrates | 40.81g (+17.63g, +76.06%) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 3.58g (+2.26g, +171.21%) | |
| Sugars, added | N/A | |
| Protein | 5.75g (-8.82g, -60.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 187.0mg (+21.00mg, +12.65%) | |
| Iron, Fe | 2.54mg (+1.48mg, +139.62%) | |
| Potassium, K | 248.0mg (+16.00mg, +6.90%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Hydrogenated Soybean Oil, Buttermilk, Sugar, Sodium Aluminum Phosphate, Salt, Baking Soda, Datem, Calcium Acid Pyrophosphate, Potassium Bicarbonate, Wheat Protein Isolate, Pectin, Cream, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (+42.00kcal, +14.43%) | |
| Total Fat | 9.52g (-6.37g, -40.09%) | |
| Saturated Fat | 2.98g (-2.32g, -43.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-22.00mg, -55.00%) | |
| Sodium | 702.0mg (=) | |
| Total Carbohydrates | 46.43g (+23.25g, +100.30%) | |
| Dietary Fiber | 1.2g (-0.10g, -7.69%) | |
| Sugars | 4.76g (+3.44g, +260.61%) | |
| Sugars, added | N/A | |
| Protein | 11.9g (-2.67g, -18.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 167.0mg (+1.00mg, +0.60%) | |
| Iron, Fe | 1.79mg (+0.73mg, +68.87%) | |
| Potassium, K | 226.0mg (-6.00mg, -2.59%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid); Cheese Sauce (whey, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Canola Oil, Whey Protein Concentrate, Milk, Milk Protein Concentrate, Sodium Phosphate, Contains Less Than 2% Of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Milkfat, Cheese Culture, Natural Flavor, Enzymes, Oleoresin Paprika [color], Annatto Extract [color]); Seasoning Blend (modified Cornstarch, Whey, Pasteurized Part Skim Milk, Whey Protein Concentrate, Pasteurized Milk, Garlic Powder, Salt, Cracked Black Pepper, Onion Powder, Lactose, Maltodextrin, Contains Less Than 2% Of: Spices, Sodium Phosphate, Buttermilk Solids, Citric Acid, Cheese Culture, Lactic Acid, Milkfat, Enzymes, Natural Flavor [contains Celery]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 302.0kcal (+11.00kcal, +3.78%) | |
| Total Fat | 12.82g (-3.07g, -19.32%) | |
| Saturated Fat | 6.36g (+1.06g, +20.00%) | |
| Trans Fat | 0.24g (+0.24g) | |
| Cholesterol | 1.0mg (-39.00mg, -97.50%) | |
| Sodium | 687.0mg (-15.00mg, -2.14%) | |
| Total Carbohydrates | 40.93g (+17.75g, +76.57%) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 3.58g (+2.26g, +171.21%) | |
| Sugars, added | N/A | |
| Protein | 5.78g (-8.79g, -60.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 186.0mg (+20.00mg, +12.05%) | |
| Iron, Fe | 2.55mg (+1.49mg, +140.57%) | |
| Potassium, K | 248.0mg (+16.00mg, +6.90%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Ingredients: Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Hydrogenated Soybean Oil, Buttermilk, Sugar, Sodium Aluminum Phosphate, Salt, Baking Soda, Datem, Calcium Acid Pyrophosphate, Potassium Bicarbonate, Palm Oil, Wheat Protein Isolate, Pectin, Cream, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (-29.00kcal, -9.97%) | |
| Total Fat | 14.62g (-1.27g, -7.99%) | |
| Saturated Fat | 6.92g (+1.62g, +30.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-9.00mg, -22.50%) | |
| Sodium | 677.0mg (-25.00mg, -3.56%) | |
| Total Carbohydrates | 21.54g (-1.64g, -7.08%) | |
| Dietary Fiber | 1.5g (+0.20g, +15.38%) | |
| Sugars | 2.31g (+0.99g, +75.00%) | |
| Sugars, added | N/A | |
| Protein | 11.54g (-3.03g, -20.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 185.0mg (+19.00mg, +11.45%) | |
| Iron, Fe | 1.54mg (+0.48mg, +45.28%) | |
| Potassium, K | 200.0mg (-32.00mg, -13.79%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Yeast, Contains 2% Or Less Of: Soybean Oil, Sugar, Salt, Acacia Gum, Fermented Wheat Flour, Wheat Flour, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Salt, Sugar, Spice, Citric Acid, Garlic Powder, Onion Powder), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cooked Italian Sausage (pork, Spices, Water, Salt, Corn Syrup Solids, Dried Garlic, Paprika, Paprika And Annatto Extract, Sugar, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Flavoring), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Dextrose, Garlic Powder, Lactic Acid Starter Culture, Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha [preservative], Bht [preservative], Citric Acid [preservative], Not Smoked Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Contains 2% Or Less Of: Grated Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Grated Romano Cheese (romano Cheese Made From Cow's Milk [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Dehydrated Garlic, Dried Parsley, Dried Oregano, Dried Basil | ||