Home Run Inn Sausage Ultra Thin Pizza, Sausage by Home Run Inn Frozen Foods Corp: Similar Foods
- Product:
- Sausage Ultra Thin Pizza, Sausage
- Brand:
- Home Run Inn
- Maker:
- Home Run Inn Frozen Foods Corp
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2365984/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 299.0kcal | |
| Total Fat | 14.97g | |
| Saturated Fat | 5.44g | |
| Trans Fat | 0.0g | |
| Cholesterol | 37.0mg | |
| Sodium | 660.0mg | |
| Total Carbohydrates | 26.53g | |
| Dietary Fiber | 2.0g | |
| Sugars | 2.04g | |
| Sugars, added | N/A | |
| Protein | 13.61g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 204.0mg | |
| Iron, Fe | 1.22mg | |
| Potassium, K | 245.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Corn Oil, Yeast, Salt), Whole Milk Mozzarella+ (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes, Salt, Water, Spices (oregano, Black Pepper)), Sausage (pork, Salt, Spices, Flavorings) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 294.0kcal (-5.00kcal, -1.67%) | |
| Total Fat | 15.87g (+0.90g, +6.01%) | |
| Saturated Fat | 7.14g (+1.70g, +31.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+3.00mg, +8.11%) | |
| Sodium | 667.0mg (+7.00mg, +1.06%) | |
| Total Carbohydrates | 24.6g (-1.93g, -7.27%) | |
| Dietary Fiber | 1.6g (-0.40g, -20.00%) | |
| Sugars | 2.38g (+0.34g, +16.67%) | |
| Sugars, added | N/A | |
| Protein | 11.9g (-1.71g, -12.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 190.0mg (-14.00mg, -6.86%) | |
| Iron, Fe | 1.03mg (-0.19mg, -15.57%) | |
| Potassium, K | 230.0mg (-15.00mg, -6.12%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Toppings (sauce [water, Tomato Paste, Soybean Oil, Salt, Seasoning {salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese (pasteurized Cultured Part Skim Milk, Salt, Enzymes)}, Spices, Garlic Powder], Cheeses [low Moisture Mozzarella Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Provolone Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Grated Parmesan Cheese {parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Cellulose (anticaking)}], Pepperoni [pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha {preservative}, Bht {preservative}, Citric Acid {preservative}], Spices, Dehydrated Garlic), Crust (flour [wheat, Malted Barley], Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate [preservative], Soy Lecithin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 289.0kcal (-10.00kcal, -3.34%) | |
| Total Fat | 15.13g (+0.16g, +1.07%) | |
| Saturated Fat | 5.26g (-0.18g, -3.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-1.00mg, -2.70%) | |
| Sodium | 664.0mg (+4.00mg, +0.61%) | |
| Total Carbohydrates | 25.0g (-1.53g, -5.77%) | |
| Dietary Fiber | 2.0g (=) | |
| Sugars | 1.97g (-0.07g, -3.43%) | |
| Sugars, added | N/A | |
| Protein | 13.16g (-0.45g, -3.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 171.0mg (-33.00mg, -16.18%) | |
| Iron, Fe | 1.25mg (+0.03mg, +2.46%) | |
| Potassium, K | 250.0mg (+5.00mg, +2.04%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Corn Oil, Yeast, Salt), Sauce: (tomatoes, Salt, Water, Spices (oregano, Salt, Black Pepper)), Rbst Free Whole Milk Mozzarella*: (pasteurized Milk, Cheese Cultures, Salt, Enzymes) *our Cheese Is Made From Milk That Is Rbst Free No Significant Difference Has Been Shown Between Milk Derived From Rbst Treated And Non Rbst Treated Cows, Sausage: (pork, Salt, Spices, Flavorings), Fire Roasted Vegetables: (green Peppers, Red Onions, Mushrooms, Red Peppers), All Natural* Uncured Pepperoni: (no Nitrites Or Nitrates Added* Except For Naturally Occurring In Celery Juice And Cherry Powder, Pork, Salt, Contains 2% Or Less Of Turbinado Sugar, Spices, Flavoring, Celery Juice Powder, Cherry Powder, Lactic Acid Starter Culture, Oleoresin Of Paprika, Lime Juice Concentrate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (-16.00kcal, -5.35%) | |
| Total Fat | 14.96g (-0.01g, -0.07%) | |
| Saturated Fat | 6.3g (+0.86g, +15.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-2.00mg, -5.41%) | |
| Sodium | 661.0mg (+1.00mg, +0.15%) | |
| Total Carbohydrates | 25.98g (-0.55g, -2.07%) | |
| Dietary Fiber | 2.4g (+0.40g, +20.00%) | |
| Sugars | 3.15g (+1.11g, +54.41%) | |
| Sugars, added | N/A | |
| Protein | 11.02g (-2.59g, -19.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 191.0mg (-13.00mg, -6.37%) | |
| Iron, Fe | 1.57mg (+0.35mg, +28.69%) | |
| Potassium, K | 276.0mg (+31.00mg, +12.65%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes], Water, Soybean Oil, Contains 2% Of Less Of Each: Yeast, Vinegar*, Sugar, Salt, Cultured Whey*, Whey, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Uncured Pepperoni Contains No Added Nitrates Or Nitrites Except Those Naturally Occurring In Sea Salt And Celery Juice Powder (pork, Beef, Sea Salt, Contains 2% Or Less Of Each: Spices, Lactic Acid Starter Culture, Natural Flavor, Oleoresin Of Paprika, May Contain: Dextrose, Garlic Powder, Celery Powder*, Cane Sugar, Natural Spice Extractives) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (-38.00kcal, -12.71%) | |
| Total Fat | 16.2g (+1.23g, +8.22%) | |
| Saturated Fat | 6.34g (+0.90g, +16.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-2.00mg, -5.41%) | |
| Sodium | 662.0mg (+2.00mg, +0.30%) | |
| Total Carbohydrates | 16.2g (-10.33g, -38.94%) | |
| Dietary Fiber | 1.4g (-0.60g, -30.00%) | |
| Sugars | 2.11g (+0.07g, +3.43%) | |
| Sugars, added | N/A | |
| Protein | 13.38g (-0.23g, -1.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 190.0mg (-14.00mg, -6.86%) | |
| Iron, Fe | 0.99mg (-0.23mg, -18.85%) | |
| Potassium, K | 236.0mg (-9.00mg, -3.67%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Seasoned Pizza Topping Made With Pork And Chicken, Bha, Bht And Citric Acid Added To Help Protect Flavor (pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spices, Salt, Sugar, Sodium Phosphates, Paprika, Natural Pork Flavor [modified Cornstarch, Pork Fat, Natural Flavors, Pork Stock, Gelatin, Autolyzed Yeast Extract, Sodium Phosphates, Thiamine Hydrochloride, Sunflower Oil, Propyl Gallate], Spice Extractives, Bha, Bht, Citric Acid), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Cooked Beef Pizza Topping (beef, Water, Textured Soy Protein Concentrate, Potato Flour, Contains 2% Or Less Of Salt, Hydrolyzed Corn Protein, Soy Protein And Wheat Protein, Corn Syrup Solids, Maltodextrin, Spice, Natural Grill Flavor [from Sunflower Oil], Garlic Powder, Cooked In Pork Fat Or Beef Fat Or Vegetable Oil), Smoked Ham Water Added, Smoke Flavor Added (cured With Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Ascorbate, Sodium Nitrite), Tomatoes, 2% Or Less Of Vegetable Oil (corn Oil And Or Soybean Oil And Or Canola Oil), Spices, Salt, Garlic Powder, Citric Acid (to Preserve Freshness), Wheat Starch, Extra Virgin Olive Oil, Yeast, Garlic, Maltodextrin, Sugar, Onion Powder, Dextrose, L Cysteine, Natural Flavor, Sunflower Oil, Paprika Extract (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (-38.00kcal, -12.71%) | |
| Total Fat | 16.2g (+1.23g, +8.22%) | |
| Saturated Fat | 6.34g (+0.90g, +16.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-2.00mg, -5.41%) | |
| Sodium | 662.0mg (+2.00mg, +0.30%) | |
| Total Carbohydrates | 16.2g (-10.33g, -38.94%) | |
| Dietary Fiber | 1.4g (-0.60g, -30.00%) | |
| Sugars | 2.11g (+0.07g, +3.43%) | |
| Sugars, added | N/A | |
| Protein | 13.38g (-0.23g, -1.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 190.0mg (-14.00mg, -6.86%) | |
| Iron, Fe | 0.92mg (-0.30mg, -24.59%) | |
| Potassium, K | 236.0mg (-9.00mg, -3.67%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Seasoned Pizza Topping Made With Pork And Chicken, Bha, Bht And Citric Acid Added To Help Protect Flavor (pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spices, Salt, Sugar, Sodium Phosphates, Paprika, Natural Pork Flavor [modified Cornstarch, Pork Fat, Natural Flavors, Pork Stock, Gelatin, Autolyzed Yeast Extract, Sodium Phosphates, Thiamine Hydrochloride, Sunflower Oil, Propyl Gallate], Spice Extractives, Bha, Bht, Citric Acid), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Cooked Beef Pizza Topping (beef, Water, Textured Soy Protein Concentrate, Potato Flour, Contains 2% Or Less Of Salt, Hydrolyzed Corn Protein, Soy Protein And Wheat Protein, Corn Syrup Solids, Maltodextrin, Spice, Natural Grill Flavor [from Sunflower Oil], Garlic Powder, Cooked In Pork Fat Or Beef Fat Or Vegetable Oil), Smoked Ham Water Added, Smoke Flavor Added (cured With Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Ascorbate, Sodium Nitrite), Tomatoes, 2% Or Less Of Vegetable Oil (corn Oil And Or Soybean Oil And Or Canola Oil), Spices, Salt, Garlic Powder, Citric Acid (to Preserve Freshness), Wheat Starch, Extra Virgin Olive Oil, Yeast, Garlic, Maltodextrin, Sugar, Onion Powder, Dextrose, L Cysteine, Natural Flavor, Sunflower Oil, Paprika Extract (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (-18.00kcal, -6.02%) | |
| Total Fat | 16.99g (+2.02g, +13.49%) | |
| Saturated Fat | 6.54g (+1.10g, +20.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+2.00mg, +5.41%) | |
| Sodium | 667.0mg (+7.00mg, +1.06%) | |
| Total Carbohydrates | 18.3g (-8.23g, -31.02%) | |
| Dietary Fiber | 1.3g (-0.70g, -35.00%) | |
| Sugars | 1.96g (-0.08g, -3.92%) | |
| Sugars, added | N/A | |
| Protein | 13.07g (-0.54g, -3.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 169.0mg (-35.00mg, -17.16%) | |
| Iron, Fe | 0.65mg (-0.57mg, -46.72%) | |
| Potassium, K | 230.0mg (-15.00mg, -6.12%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (unbleached Flour [wheat Flour, Malted Barley Flour], Water, Organic Expeller Pressed Soybean Oil, Contains 2% Or Less Of Yeast, Salt, Dextrose, Cultured Wheat Starch [preservative], Soy Lecithin), Sauc (water, Tomato Paste, Soybean Oil, Salt, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes}], Spices, Garlic Powder), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Preservatives [bha, Bht, Citric Acid]), Cooked Italian Style Pizza Topping (sausage [pork, Mechanically Separated Chicken, Spices, Salt, Water, Sugar, Paprika, Flavorings, Sodium Phosphates], Water, Textured Vegetable Protein [soy Flour, Soy Protein Concentrate, Caramel Color]), Cooked Beef Topping (beef, Water, Textured Vegetable Protein [soy Flour, Caramel Color], Salt, Soy Protein Concentrate, Sugar, Spice), Fully Cooked Chunked And Formed Canadian Bacon Water Added Made With Pork Sirloin Hips (cured With Water, Sugar, Salt, Contains 2% Or Less Of Sodium Lactate, Sodium Phosphate, Flavoring, Sodium Diacetate, Sodium Nitrite) Fully Cooked Bacon Topping (bacon Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Garnish (grated Parmesan Cheese [parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cellulose {anticaking}], Grated Romano Cheese [romano Chees Made From Cow's Milk (pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Cellulose {anticaking}], Dehydrated Garlic, Spice) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal (-11.00kcal, -3.68%) | |
| Total Fat | 15.07g (+0.10g, +0.67%) | |
| Saturated Fat | 5.48g (+0.04g, +0.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (+1.00mg, +2.70%) | |
| Sodium | 644.0mg (-16.00mg, -2.42%) | |
| Total Carbohydrates | 23.29g (-3.24g, -12.21%) | |
| Dietary Fiber | 1.4g (-0.60g, -30.00%) | |
| Sugars | 1.37g (-0.67g, -32.84%) | |
| Sugars, added | N/A | |
| Protein | 13.7g (+0.09g, +0.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 192.0mg (-12.00mg, -5.88%) | |
| Iron, Fe | 1.03mg (-0.19mg, -15.57%) | |
| Potassium, K | 205.0mg (-40.00mg, -16.33%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Corn Oil, Yeast, Salt), Whole Milk Mozzarella+ (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes, Salt, Water, Spices (oregano, Black Pepper)), Sausage (pork, Salt, Spices, Flavorings), All Natural* Uncured Pepperoni (no Nitrites Or Nitrates Added Except For Naturally Occurring In Celery Juice And Cherry Powder, Pork, Salt Contains 2% Or Less Of Turbinado Sugar, Spices, Flavorings, Celery Juice Powder, Cherry Powder, Lactic Acid Starter Culture, Oleoresin Of Paprika, Lime Juice Concentrate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal (-11.00kcal, -3.68%) | |
| Total Fat | 15.07g (+0.10g, +0.67%) | |
| Saturated Fat | 5.48g (+0.04g, +0.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (+1.00mg, +2.70%) | |
| Sodium | 644.0mg (-16.00mg, -2.42%) | |
| Total Carbohydrates | 23.29g (-3.24g, -12.21%) | |
| Dietary Fiber | 1.4g (-0.60g, -30.00%) | |
| Sugars | 1.37g (-0.67g, -32.84%) | |
| Sugars, added | N/A | |
| Protein | 13.7g (+0.09g, +0.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 192.0mg (-12.00mg, -5.88%) | |
| Iron, Fe | 1.03mg (-0.19mg, -15.57%) | |
| Potassium, K | 205.0mg (-40.00mg, -16.33%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Corn Oil, Yeast, Salt), Whole Milk Mozzarella (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes, Salt, Water, Spices (oregano, Black Pepper)), Sausage (pork, Salt, Spices, Flavorings), All Natural* Uncured Pepperoni (no Nitrites Or Nitrates Added Except For Naturally Occurring In Celery Juice And Cherry Powder, Pork, Salt Contains 2% Or Less Of Turbinado Sugar, Spices, Flavorings, Celery Juice Powder, Cherry Powder, Lactic Acid Starter Culture, Oleoresin Of Paprika, Lime Juice Concentrate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 289.0kcal (-10.00kcal, -3.34%) | |
| Total Fat | 7.78g (-7.19g, -48.03%) | |
| Saturated Fat | 2.22g (-3.22g, -59.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-37.00mg, -100.00%) | |
| Sodium | 667.0mg (+7.00mg, +1.06%) | |
| Total Carbohydrates | 48.89g (+22.36g, +84.28%) | |
| Dietary Fiber | 8.9g (+6.90g, +345.00%) | |
| Sugars | 4.44g (+2.40g, +117.65%) | |
| Sugars, added | N/A | |
| Protein | 8.89g (-4.72g, -34.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (-4.00mg, -1.96%) | |
| Iron, Fe | 2.0mg (+0.78mg, +63.93%) | |
| Potassium, K | 244.0mg (-1.00mg, -0.41%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour, Water, Vegetable Shortening (interesterified And Hydrogenated Soybean Oils), Contains 2% Or Less Of: Salt, Sugar, Baking Soda, Sodium Acid Pyrophosphate, Cellulose Gum, Distilled Monoglycerides, Enzymes, Ascorbic Acid, Fumaric Acid, And Calcium Propionate, Sorbic Acid And Citric Acid (to Maintain Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 275.0kcal (-24.00kcal, -8.03%) | |
| Total Fat | 16.9g (+1.93g, +12.89%) | |
| Saturated Fat | 7.04g (+1.60g, +29.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+2.00mg, +5.41%) | |
| Sodium | 662.0mg (+2.00mg, +0.30%) | |
| Total Carbohydrates | 16.9g (-9.63g, -36.30%) | |
| Dietary Fiber | 1.4g (-0.60g, -30.00%) | |
| Sugars | 1.41g (-0.63g, -30.88%) | |
| Sugars, added | N/A | |
| Protein | 13.38g (-0.23g, -1.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 239.0mg (+35.00mg, +17.16%) | |
| Iron, Fe | 0.99mg (-0.23mg, -18.85%) | |
| Potassium, K | 261.0mg (+16.00mg, +6.53%) | |
| Vitamin D, IU | 3.0IU (+3.00IU) | |
| Ingredients | ||
|---|---|---|
Italian Sausage [pork, Spices, Water, Salt, Corn Syrup Solids, Flavorings, Paprika, Sodium Phosphates], Low Moisture Part Skim Mozzarella Cheese [low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)], Crust [wheat Flour, Water, Soybean Oil, Palm Oil, Salt, Yeast, Sugar, Calcium Propionate (preservative), L Cysteine], Sauce [tomato Puree (water, Tomato Paste), Seasoning (salt, Spices, Dehydrated Garlic, Dehydrated Onion)], Pepperoni [pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite (preservative), Bha, Bht And Citric Acid (to Protect Flavor)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 266.0kcal (-33.00kcal, -11.04%) | |
| Total Fat | 14.29g (-0.68g, -4.54%) | |
| Saturated Fat | 6.49g (+1.05g, +19.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-1.00mg, -2.70%) | |
| Sodium | 686.0mg (+26.00mg, +3.94%) | |
| Total Carbohydrates | 22.73g (-3.80g, -14.32%) | |
| Dietary Fiber | 1.3g (-0.70g, -35.00%) | |
| Sugars | 2.6g (+0.56g, +27.45%) | |
| Sugars, added | N/A | |
| Protein | 11.69g (-1.92g, -14.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 188.0mg (-16.00mg, -7.84%) | |
| Iron, Fe | 0.71mg (-0.51mg, -41.80%) | |
| Potassium, K | 234.0mg (-11.00mg, -4.49%) | |
| Vitamin D, IU | 5.0IU (+5.00IU) | |
| Ingredients | ||
|---|---|---|
Crust (flour [wheat Flour, Malted Barley Flour], Water, Contains 2% Or Less Of: Soybean Oil, Sugar, Yeast, Salt, Cultured Wheat Starch, Citric Acid, L Cysteine, Soy Lecithin [processing Aid]), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Soybean Oil, Seasoning [salt, Spices, Garlic Powder, Soybean Oil, Silicon Dioxide]), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (-31.00kcal, -10.37%) | |
| Total Fat | 16.2g (+1.23g, +8.22%) | |
| Saturated Fat | 6.34g (+0.90g, +16.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-2.00mg, -5.41%) | |
| Sodium | 669.0mg (+9.00mg, +1.36%) | |
| Total Carbohydrates | 16.9g (-9.63g, -36.30%) | |
| Dietary Fiber | 1.4g (-0.60g, -30.00%) | |
| Sugars | 2.11g (+0.07g, +3.43%) | |
| Sugars, added | N/A | |
| Protein | 12.68g (-0.93g, -6.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 183.0mg (-21.00mg, -10.29%) | |
| Iron, Fe | 0.99mg (-0.23mg, -18.85%) | |
| Potassium, K | 239.0mg (-6.00mg, -2.45%) | |
| Vitamin D, IU | 25.0IU (+25.00IU) | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Wheat Flour, Water, Cooked Seasoned Pizza Topping Made With Pork And Chicken, Bha, Bht And Citric Acid Added To Help Protect Flavor (pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spices, Salt, Sugar, Sodium Phosphates, Paprika, Natural Pork Flavor [modified Cornstarch, Pork Fat, Natural Flavors, Pork Stock, Gelatin, Autolyzed Yeast Extract, Sodium Phosphates, Thiamine Hydrochloride, Sunflower Oil, Propyl Gallate], Spice Extractives, Bha, Bht, Citric Acid), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Tomato Paste, Cooked Beef Pizza Topping (beef, Water, Textured Soy Protein Concentrate, Potato Flour, Contains 2% Or Less Of Salt, Hydrolyzed Corn Protein, Soy Protein And Wheat Protein, Corn Syrup Solids, Maltodextrin, Spice, Natural Grill Flavor [from Sunflower Oil), Garlic Powder, Cooked In Pork Fat Or Beef Fat Or Vegetable Oil), Smoked Ham Water Added, Smoke Flavor Added (cured With Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Ascorbate, Sodium Nitrite), 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil And Or Palm Oil), Savory Garlic Seasoning (garlic Powder, Corn Maltodextrin, Spices, Onion Powder, Salt, Sunflower Oil, Natural Flavor, Paprika Extract), Cultured Wheat And Citric Acid (to Preserve Freshness), Basil, Extra Virgin Olive Oil, Salt, Garlic, Yeast, Sugar, Oregano, Thyme, Dextrose, L Cysteine (dough Conditioner), Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 272.0kcal (-27.00kcal, -9.03%) | |
| Total Fat | 10.6g (-4.37g, -29.19%) | |
| Saturated Fat | 4.64g (-0.80g, -14.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+3.00mg, +8.11%) | |
| Sodium | 629.0mg (-31.00mg, -4.70%) | |
| Total Carbohydrates | 31.13g (+4.60g, +17.34%) | |
| Dietary Fiber | 1.3g (-0.70g, -35.00%) | |
| Sugars | 9.27g (+7.23g, +354.41%) | |
| Sugars, added | N/A | |
| Protein | 11.26g (-2.35g, -17.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 205.0mg (+1.00mg, +0.49%) | |
| Iron, Fe | 1.46mg (+0.24mg, +19.67%) | |
| Potassium, K | 265.0mg (+20.00mg, +8.16%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard [lard, Bha, Propyl Gallate With Citric Acid Added To Help Protect Flavor], Dough Conditioner [malted Barley Flour, Dextrose], Salt, Sugar, Yeast [yeast, Sorbitan Monostearate, Ascorbic Acidi]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Bbq Sauce (sugar, Water, Tomato Paste, Vinegar, Salt, Pineapple Juice Concentrate, Modified Food Starch, Worcestershire Sauce [water, Salt, Vinegar, Sugar, Malic Acid, Molasses, Citric Acid, Dehydrated Onion And Garlic, Food Gums {arabic, Xanthan, Guar, Cellulose}, Spices, Dextrose, Natural Flavors, Smoke Flavor], Liquid Smoke, Mustard Flour, Spices, Sodium Benzoate As A Preservative), Smoked Pulled Chicken (chicken, Seasoning [spices, Salt, Sugar, Garlic Powder, Disodium Inosinate And Disodium Guanylate, Silicon Dioxide And Sunflower Oil {to Prevent Caking}], Less Than 2% Of Potassium Lactate, Water, Sodium Diacetate, Natural Hickory Wood Smoke Flavor), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Corn Chips (corn, Corn Oil, And Salt), Green Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 272.0kcal (-27.00kcal, -9.03%) | |
| Total Fat | 10.6g (-4.37g, -29.19%) | |
| Saturated Fat | 4.64g (-0.80g, -14.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+3.00mg, +8.11%) | |
| Sodium | 629.0mg (-31.00mg, -4.70%) | |
| Total Carbohydrates | 31.13g (+4.60g, +17.34%) | |
| Dietary Fiber | 1.3g (-0.70g, -35.00%) | |
| Sugars | 9.27g (+7.23g, +354.41%) | |
| Sugars, added | N/A | |
| Protein | 11.26g (-2.35g, -17.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 205.0mg (+1.00mg, +0.49%) | |
| Iron, Fe | 1.46mg (+0.24mg, +19.67%) | |
| Potassium, K | 265.0mg (+20.00mg, +8.16%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard (lard, Bha, Propyl Gallate With Citric Acid Added To Help Protect Flavor], Dough Conditioner [malted Barley Flour, Dextrose), Salt, Sugar, Yeast [yeast, Sorbitan Monostearate, Ascorbic Acid)), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Bbq Sauce (sugar, Water, Tomato Paste, Vinegar, Salt, Pineapple Juice Concentrate, Modified Food Starch, Worcestershire Sauce [water, Salt, Vinegar, Sugar, Malic Acid, Molasses, Citric Acid, Dehydrated Onion And Garlic, Food Gums (arabic, Xanthan, Guar, Cellulose), Spices, Dextrose, Natural Flavors, Smoke Flavori, Liquid Smoke, Mustard Flour, Spices, Sodium Benzoate As A Preservative), Smoked Pulled Chicken (chicken, Seasoning (spices, Salt, Sugar, Garlic Powder, Disodium Inosinate And Disodium Guanylate, Silicon Dioxide And Sunflower Oil (to Prevent Caking)], Less Than 2% Of Potassium Lactate, Water, Sodium Diacetate, Natural Hickory Wood Smoke Flavor), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Corn Chips (corn, Corn Oil, And Salt), Green Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (-16.00kcal, -5.35%) | |
| Total Fat | 14.96g (-0.01g, -0.07%) | |
| Saturated Fat | 6.3g (+0.86g, +15.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-2.00mg, -5.41%) | |
| Sodium | 661.0mg (+1.00mg, +0.15%) | |
| Total Carbohydrates | 25.98g (-0.55g, -2.07%) | |
| Dietary Fiber | 2.4g (+0.40g, +20.00%) | |
| Sugars | 3.15g (+1.11g, +54.41%) | |
| Sugars, added | N/A | |
| Protein | 11.02g (-2.59g, -19.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 191.0mg (-13.00mg, -6.37%) | |
| Iron, Fe | 1.57mg (+0.35mg, +28.69%) | |
| Potassium, K | 276.0mg (+31.00mg, +12.65%) | |
| Vitamin D, IU | 31.0IU (+31.00IU) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes], Water, Soybean Oil, Contains 2% Of Less Of Each: Yeast, Vinegar*, Sugar, Salt, Cultured Whey*, Whey, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Uncured Pepperoni Contains No Added Nitrates Or Nitrites Except Those Naturally Occurring In Sea Salt And Celery Juice Powder (pork, Beef, Sea Salt, Contains 2% Or Less Of Each: Spices, Lactic Acid Starter Culture, Natural Flavor, Oleoresin Of Paprika, May Contain: Dextrose, Garlic Powder, Celery Powder*, Cane Sugar, Natural Spice Extractives) | ||