Hemis Fares Girasoli Burrata Cheese, Roasted Tomato & Basil Filled Pasta, Burrata Cheese, Roasted Tomato & Basil Filled Pasta by The Kroger Co: Similar Foods
- Product:
- Girasoli Burrata Cheese, Roasted Tomato & Basil Filled Pasta, Burrata Cheese, Roasted Tomato & Basil Filled Pasta
- Brand:
- Hemis Fares
- Maker:
- The Kroger Co
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1961078/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal | |
| Total Fat | 13.57g | |
| Saturated Fat | 7.14g | |
| Trans Fat | 0.0g | |
| Cholesterol | 68.0mg | |
| Sodium | 700.0mg | |
| Total Carbohydrates | 37.86g | |
| Dietary Fiber | 1.4g | |
| Sugars | 5.71g | |
| Sugars, added | N/A | |
| Protein | 9.29g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 193.0mg | |
| Iron, Fe | 0.57mg | |
| Potassium, K | 314.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Filling: Cream, Mozzarella Cheese (milk, Salt, Enzymes), Burrata Cheese (mozzarella Cheese [milk, Salt, Enzymes], Cream, Salt), Ricotta Cheese (cultured Whey, Cream, Salt, Citric Acid [acidity Regulator]), Roasted Tomato (tomato, Salt), Breadcrumbs (wheat Flour, Yeast, Salt), Whey Powder, Lactose, Extra Virgin Olive Oil, Grana Padano Pdo Cheese (milk, Salt, Enzymes), Sunflower Oil, Basil Paste (basil, Sunflower Oil, Salt, Baking Soda [acidity Regulator]), Sundried Tomato (tomato, Salt), Salt, Pasta: Wheat Flour, Pasteurized Liquid Whole Egg, Durum Wheat Semolina | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (+24.00kcal, +8.39%) | |
| Total Fat | 16.2g (+2.63g, +19.38%) | |
| Saturated Fat | 5.63g (-1.51g, -21.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 49.0mg (-19.00mg, -27.94%) | |
| Sodium | 725.0mg (+25.00mg, +3.57%) | |
| Total Carbohydrates | 24.65g (-13.21g, -34.89%) | |
| Dietary Fiber | 2.1g (+0.70g, +50.00%) | |
| Sugars | 1.41g (-4.30g, -75.31%) | |
| Sugars, added | N/A | |
| Protein | 16.9g (+7.61g, +81.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 218.0mg (+25.00mg, +12.95%) | |
| Iron, Fe | 1.34mg (+0.77mg, +135.09%) | |
| Potassium, K | 282.0mg (-32.00mg, -10.19%) | |
| Vitamin D, IU | 11.0IU (+11.00IU) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Corn Oil, Yeast, Salt), Whole Milk Mozzarella+ (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes, Salt, Water, Oregano, Black Pepper), Sausage (pork, Salt, Spices, Flavorings) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (-21.00kcal, -7.34%) | |
| Total Fat | 10.61g (-2.96g, -21.81%) | |
| Saturated Fat | 5.3g (-1.84g, -25.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-43.00mg, -63.24%) | |
| Sodium | 716.0mg (+16.00mg, +2.29%) | |
| Total Carbohydrates | 30.68g (-7.18g, -18.96%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 2.65g (-3.06g, -53.59%) | |
| Sugars, added | N/A | |
| Protein | 13.26g (+3.97g, +42.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 174.0mg (-19.00mg, -9.84%) | |
| Iron, Fe | 2.27mg (+1.70mg, +298.25%) | |
| Potassium, K | 284.0mg (-30.00mg, -9.55%) | |
| Vitamin D, IU | 15.0IU (+15.00IU) | |
| Ingredients | ||
|---|---|---|
Grinder Roll [enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Sugar, Yeast, Soybean Oil, Salt, Wheat Flour, Guar Gum, Whole Malted Barley Flour, Datcin, Monoglycerides, Calcium Propionate (a Preservative), Calcium Sulfate, Enzymes, Ascorbic Acid (dough Conditioner)], Provolone Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Ham With Natural Juices [ham, Water, Sugar, Salt, Potassium Lactate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Caramel Color], Genoa Salami [pork, Salt, Dextrose, Flavorings, Lactic Acid Starter Culture, Sodium Nitrite, Spices, Vitamin C(sodium Ascorbate), Wine, Bha, Bht, Citric Acid], Green Leaf Lettuce, Red Onion, Italian Dressing [water, Distilled Vinegar, Corn Syrup, Soybean Oil, Salt, Xanthan Gum, Garlic, Dehydrated Bell Peppers (green, Red), Dehydrated Onion, Sodium Benzoate And Potassium Sorbate As Preservatives, Spices, Extractives Of Annatto And Turmeric (color)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (-3.00kcal, -1.05%) | |
| Total Fat | 14.96g (+1.39g, +10.24%) | |
| Saturated Fat | 6.3g (-0.84g, -11.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-33.00mg, -48.53%) | |
| Sodium | 661.0mg (-39.00mg, -5.57%) | |
| Total Carbohydrates | 25.98g (-11.88g, -31.38%) | |
| Dietary Fiber | 2.4g (+1.00g, +71.43%) | |
| Sugars | 3.15g (-2.56g, -44.83%) | |
| Sugars, added | N/A | |
| Protein | 11.02g (+1.73g, +18.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 191.0mg (-2.00mg, -1.04%) | |
| Iron, Fe | 1.57mg (+1.00mg, +175.44%) | |
| Potassium, K | 276.0mg (-38.00mg, -12.10%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes], Water, Soybean Oil, Contains 2% Of Less Of Each: Yeast, Vinegar*, Sugar, Salt, Cultured Whey*, Whey, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Uncured Pepperoni Contains No Added Nitrates Or Nitrites Except Those Naturally Occurring In Sea Salt And Celery Juice Powder (pork, Beef, Sea Salt, Contains 2% Or Less Of Each: Spices, Lactic Acid Starter Culture, Natural Flavor, Oleoresin Of Paprika, May Contain: Dextrose, Garlic Powder, Celery Powder*, Cane Sugar, Natural Spice Extractives) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (-42.00kcal, -14.69%) | |
| Total Fat | 11.85g (-1.72g, -12.68%) | |
| Saturated Fat | 5.19g (-1.95g, -27.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-35.00mg, -51.47%) | |
| Sodium | 674.0mg (-26.00mg, -3.71%) | |
| Total Carbohydrates | 20.74g (-17.12g, -45.22%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 2.96g (-2.75g, -48.16%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (+1.82g, +19.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 193.0mg (=) | |
| Iron, Fe | 1.48mg (+0.91mg, +159.65%) | |
| Potassium, K | 281.0mg (-33.00mg, -10.51%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard [lard, Bha, Propyl Gallate With Citric Acid Added To Help Protect Flavorj, Dough Conditioner [malted Barley Flour, Dextrose], Salt, Sugar, Yeast [yeast, Sorbitan Monostearate, Ascorbic Acid]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Sauce (tomato Puree, Water, Seasoning [salt, Spices, Sugar, Garlic Powder], Romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Cooked Italian Sausage (pork, Spices, Salt, Dextrose, Garlic Powder, Paprika, Flavoring), Fully Cooked Diced Smoked Ham With Natural Juices (pork Cured With Water, Salt, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Beef Water And Binder Product (beef, Water, Dextrose, Salt, Sodium Phosphates, Modified Food Starch, Sodium Citrate, Hydrolyzed Corn Protein, Autolyzed Yeast Extract, Caramel Color, Sodium Diacetate, Spices [including Celery Seed], Onion And Garlic Powder Guar Gum Paprika Maltodextrin, Corn Syrup Solids, Natural Smoke Flavor), Pepperoni (pork, Beef, Salt, Spices, Contains 2% Or Less Of Dextrose, Lactic Acid Starter Culture, Flavorings, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid, Oleoresin Of Paprika, And Or Paprika, May Also Contain Water, Smoke Flavoring, Sodium Ascorbate), Canadian Style Bacon Made With Pork Sirloin Hips (pork, Water, Salt, Brown Sugar, Potassium Lactate, Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Fully Cooked Bacon Topping (pork Cured With Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Also Contain Sugar, Flavoring, Smoke Flavor, Brown Sugar) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (-42.00kcal, -14.69%) | |
| Total Fat | 11.85g (-1.72g, -12.68%) | |
| Saturated Fat | 5.19g (-1.95g, -27.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-35.00mg, -51.47%) | |
| Sodium | 674.0mg (-26.00mg, -3.71%) | |
| Total Carbohydrates | 20.74g (-17.12g, -45.22%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 2.96g (-2.75g, -48.16%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (+1.82g, +19.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 193.0mg (=) | |
| Iron, Fe | 1.48mg (+0.91mg, +159.65%) | |
| Potassium, K | 281.0mg (-33.00mg, -10.51%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour |bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard [lard, Bha, Propyl Gallate With Citric Acid Added To Help Protect Flavor], Dough Conditioner [malted Barley Flour, Dextrose], Salt, Sugar, Yeast [yeast, Sorbitan Monostearate, Ascorbic Acid]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Sauce (tomato Puree, Water, Seasoning [salt, Spices, Sugar, Garlic Powder], Romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Cooked Italian Sausage (pork, Spices, Salt, Dextrose, Garlic Powder, Paprika, Flavoring), Fully Cooked Diced Smoked Ham With Natural Juices (pork Cured With Water, Salt, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Beef Water And Binder Product (beef, Water, Dextrose, Salt, Sodium Phosphates, Modified Food Starch, Sodium Citrate, Hydrolyzed Corn Protein, Autolyzed Yeast Extract, Caramel Color, Sodium Diacetate, Spices [including Celery Seed], Onion And Garlic Powder, Guar Gum, Paprika, Maltodextrin, Corn Syrup Solids, Natural Smoke Flavor), Pepperoni (pork, Beef, Salt, Spices, Contains 2% Or Less Of Dextrose, Lactic Acid Starter Culture, Flavorings, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid, Oleoresin Of Paprika, And Or Paprika, May Also Contain Water, Smoke Flavoring, Sodium Ascorbate), Canadian Style Bacon Made With Pork Sirloin Hips (pork, Water, Salt, Brown Sugar, Potassium Lactate, Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Fully Cooked Bacon Topping (pork Cured With Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Also Contain Sugar, Flavoring, Smoke Flavor, Brown Sugar) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (-3.00kcal, -1.05%) | |
| Total Fat | 14.96g (+1.39g, +10.24%) | |
| Saturated Fat | 6.3g (-0.84g, -11.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-33.00mg, -48.53%) | |
| Sodium | 661.0mg (-39.00mg, -5.57%) | |
| Total Carbohydrates | 25.98g (-11.88g, -31.38%) | |
| Dietary Fiber | 2.4g (+1.00g, +71.43%) | |
| Sugars | 3.15g (-2.56g, -44.83%) | |
| Sugars, added | N/A | |
| Protein | 11.02g (+1.73g, +18.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 191.0mg (-2.00mg, -1.04%) | |
| Iron, Fe | 1.57mg (+1.00mg, +175.44%) | |
| Potassium, K | 276.0mg (-38.00mg, -12.10%) | |
| Vitamin D, IU | 31.0IU (+31.00IU) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes], Water, Soybean Oil, Contains 2% Of Less Of Each: Yeast, Vinegar*, Sugar, Salt, Cultured Whey*, Whey, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Uncured Pepperoni Contains No Added Nitrates Or Nitrites Except Those Naturally Occurring In Sea Salt And Celery Juice Powder (pork, Beef, Sea Salt, Contains 2% Or Less Of Each: Spices, Lactic Acid Starter Culture, Natural Flavor, Oleoresin Of Paprika, May Contain: Dextrose, Garlic Powder, Celery Powder*, Cane Sugar, Natural Spice Extractives) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 304.0kcal (+18.00kcal, +6.29%) | |
| Total Fat | 15.94g (+2.37g, +17.46%) | |
| Saturated Fat | 5.8g (-1.34g, -18.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (-28.00mg, -41.18%) | |
| Sodium | 717.0mg (+17.00mg, +2.43%) | |
| Total Carbohydrates | 26.09g (-11.77g, -31.09%) | |
| Dietary Fiber | 2.2g (+0.80g, +57.14%) | |
| Sugars | 1.45g (-4.26g, -74.61%) | |
| Sugars, added | N/A | |
| Protein | 13.77g (+4.48g, +48.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 181.0mg (-12.00mg, -6.22%) | |
| Iron, Fe | 1.3mg (+0.73mg, +128.07%) | |
| Potassium, K | 254.0mg (-60.00mg, -19.11%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Corn Oil, Yeast, Salt), Sauce: (tomatoes, Salt, Water, Spices (oregano, Salt, Black Pepper)), Rbst Free Whole Milk Mozzarella*: (pasteurized Milk, Cheese Cultures, Salt, Enzymes) Sausage: (pork, Salt, Spices, Flavorings), All Natural* Uncured Pepperoni: (no Nitrites Or Nitrates Added* Except For Naturally Occurring In Celery Juice And Cherry Powder, Pork, Salt, Contains 2% Or Less Of Turbinado Sugar, Spices, Flavoring, Celery Juice Powder, Cherry Powder, Lactic Acid Starter Culture, Oleoresin Of Paprika, Lime Juice Concentrate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (-41.00kcal, -14.34%) | |
| Total Fat | 10.2g (-3.37g, -24.83%) | |
| Saturated Fat | 5.44g (-1.70g, -23.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-48.00mg, -70.59%) | |
| Sodium | 680.0mg (-20.00mg, -2.86%) | |
| Total Carbohydrates | 25.17g (-12.69g, -33.52%) | |
| Dietary Fiber | 2.7g (+1.30g, +92.86%) | |
| Sugars | 3.4g (-2.31g, -40.46%) | |
| Sugars, added | N/A | |
| Protein | 13.61g (+4.32g, +46.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 231.0mg (+38.00mg, +19.69%) | |
| Iron, Fe | 0.75mg (+0.18mg, +31.58%) | |
| Potassium, K | 313.0mg (-1.00mg, -0.32%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Water, Low Moisture Part Skim Mozzarella Cheese (milk, Salt, Starter Culture, Microbial Rennet), Asiago Cheese (milk, Salt, Animal Rennet), Milk Cream Powder (milk Protein, Milk Powder, Modified Corn Starch, Salt), Sunflower Seed Oil, Arugula, Spicy Provolone Cheese (milk, Salt, Animal Rennet), Pecorino Romano Cheese (sheep's Milk, Salt, Animal Rennet, Starter Culture), Extra Virgin Olive Oil, Salt, Yeast, Garlic, Black Pepper Packet Prosciutto (pork Meat, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (-29.00kcal, -10.14%) | |
| Total Fat | 20.0g (+6.43g, +47.38%) | |
| Saturated Fat | 10.0g (+2.86g, +40.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 43.0mg (-25.00mg, -36.76%) | |
| Sodium | 657.0mg (-43.00mg, -6.14%) | |
| Total Carbohydrates | 5.71g (-32.15g, -84.92%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 2.86g (-2.85g, -49.91%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+5.00g, +53.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 229.0mg (+36.00mg, +18.65%) | |
| Iron, Fe | 2.29mg (+1.72mg, +301.75%) | |
| Potassium, K | 286.0mg (-28.00mg, -8.92%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Ingredients: Pizza Sauce (crushed Tomatoes [ground Tomatoes, Tomato Puree, Salt, Citric Acid, And Calcium Chloride {firming Agent}], Tomato Paste [tomatoes, And Citric Acid], Water, Olive Oil, Garlic Powder, Dried Basil, Sugar, Salt, Oregano, Black Pepper, Crushed Red Pepper), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Salt, Contains Less Than 2% Of Dextrose, Natural Flavoring, Natural Smoke Flavor, Wine [contains Sulfites], Oleoresin Of Paprika, Paprika, Garlic, Lactic Acid Starter Culture, Sodium Ascorbate, Potassium Nitrate, Sodium Nitrite), Neufchtel Cheese (pasteurized Cultured Milk And Cream, Salt, Guar Gum, Carob Bean Gum), Preservatives (sodium Benzoate, Potassium Sorbate, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 289.0kcal (+3.00kcal, +1.05%) | |
| Total Fat | 7.78g (-5.79g, -42.67%) | |
| Saturated Fat | 2.22g (-4.92g, -68.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-68.00mg, -100.00%) | |
| Sodium | 667.0mg (-33.00mg, -4.71%) | |
| Total Carbohydrates | 48.89g (+11.03g, +29.13%) | |
| Dietary Fiber | 8.9g (+7.50g, +535.71%) | |
| Sugars | 4.44g (-1.27g, -22.24%) | |
| Sugars, added | N/A | |
| Protein | 8.89g (-0.40g, -4.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (+7.00mg, +3.63%) | |
| Iron, Fe | 2.0mg (+1.43mg, +250.88%) | |
| Potassium, K | 289.0mg (-25.00mg, -7.96%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour, Water, Vegetable Shortening (interesterified And Hydrogenated Soybean Oils), Contains 2% Or Less Of: Salt, Sugar, Baking Soda, Sodium Acid Pyrophosphate, Cellulose Gum, Distilled Monoglycerides, Ascorbic Acid, Fumaric Acid, And Calcium Propionate And Sorbic Acid (to Maintain Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 289.0kcal (+3.00kcal, +1.05%) | |
| Total Fat | 7.78g (-5.79g, -42.67%) | |
| Saturated Fat | 2.22g (-4.92g, -68.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-68.00mg, -100.00%) | |
| Sodium | 667.0mg (-33.00mg, -4.71%) | |
| Total Carbohydrates | 48.89g (+11.03g, +29.13%) | |
| Dietary Fiber | 8.9g (+7.50g, +535.71%) | |
| Sugars | 4.44g (-1.27g, -22.24%) | |
| Sugars, added | N/A | |
| Protein | 8.89g (-0.40g, -4.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (+7.00mg, +3.63%) | |
| Iron, Fe | 2.0mg (+1.43mg, +250.88%) | |
| Potassium, K | 289.0mg (-25.00mg, -7.96%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Fatty acids, total monounsaturated | 1.11g | |
| Fatty acids, total polyunsaturated | 3.33g | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour, Water, Vegetable Shortening (interesterified And Hydrogenated Soybean Oils), Contains 2% Or Less Of: Salt, Sugar, Baking Soda, Sodium Acid Pyrophosphate, Cellulose Gum, Distilled Monoglycerides, Ascorbic Acid, Fumaric Acid, And Calcium Propionate And Sorbic Acid (to Maintain Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 289.0kcal (+3.00kcal, +1.05%) | |
| Total Fat | 7.78g (-5.79g, -42.67%) | |
| Saturated Fat | 2.22g (-4.92g, -68.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-68.00mg, -100.00%) | |
| Sodium | 667.0mg (-33.00mg, -4.71%) | |
| Total Carbohydrates | 48.89g (+11.03g, +29.13%) | |
| Dietary Fiber | 8.9g (+7.50g, +535.71%) | |
| Sugars | 4.44g (-1.27g, -22.24%) | |
| Sugars, added | N/A | |
| Protein | 8.89g (-0.40g, -4.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (+7.00mg, +3.63%) | |
| Iron, Fe | 2.0mg (+1.43mg, +250.88%) | |
| Potassium, K | 289.0mg (-25.00mg, -7.96%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.11g | |
| Fatty acids, total polyunsaturated | 3.33g | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour, Water, Vegetable Shortening (interesterified And Hydrogenated Soybean Oils), Contains 2% Or Less Of: Salt, Sugar, Baking Soda, Sodium Acid Pyrophosphate, Cellulose Gum, Distilled Monoglycerides, Ascorbic Acid, Fumaric Acid, And Calcium Propionate And Sorbic Acid (to Maintain Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (+14.00kcal, +4.90%) | |
| Total Fat | 8.0g (-5.57g, -41.05%) | |
| Saturated Fat | 3.0g (-4.14g, -57.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-68.00mg, -100.00%) | |
| Sodium | 660.0mg (-40.00mg, -5.71%) | |
| Total Carbohydrates | 48.0g (+10.14g, +26.78%) | |
| Dietary Fiber | 8.0g (+6.60g, +471.43%) | |
| Sugars | 4.0g (-1.71g, -29.95%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (-1.29g, -13.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (+7.00mg, +3.63%) | |
| Iron, Fe | 2.0mg (+1.43mg, +250.88%) | |
| Potassium, K | 300.0mg (-14.00mg, -4.46%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.0g | |
| Fatty acids, total polyunsaturated | 3.0g | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour, Water, Vegetable Shortening (interesterified And Hydrogenated Soybean Oils), Contains 2% Or Less Of: Salt, Sugar, Baking Soda, Sodium Acid Pyrophosphate, Cellulose Gum, Distilled Monoglycerides, Enzymes, Ascorbic Acid, Fumaric Acid, And Calcium Propionate And Sorbic Acid (to Maintain Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 289.0kcal (+3.00kcal, +1.05%) | |
| Total Fat | 15.13g (+1.56g, +11.50%) | |
| Saturated Fat | 5.26g (-1.88g, -26.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-32.00mg, -47.06%) | |
| Sodium | 664.0mg (-36.00mg, -5.14%) | |
| Total Carbohydrates | 25.0g (-12.86g, -33.97%) | |
| Dietary Fiber | 2.0g (+0.60g, +42.86%) | |
| Sugars | 1.97g (-3.74g, -65.50%) | |
| Sugars, added | N/A | |
| Protein | 13.16g (+3.87g, +41.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 171.0mg (-22.00mg, -11.40%) | |
| Iron, Fe | 1.25mg (+0.68mg, +119.30%) | |
| Potassium, K | 250.0mg (-64.00mg, -20.38%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Corn Oil, Yeast, Salt), Sauce: (tomatoes, Salt, Water, Spices (oregano, Salt, Black Pepper)), Rbst Free Whole Milk Mozzarella*: (pasteurized Milk, Cheese Cultures, Salt, Enzymes) *our Cheese Is Made From Milk That Is Rbst Free No Significant Difference Has Been Shown Between Milk Derived From Rbst Treated And Non Rbst Treated Cows, Sausage: (pork, Salt, Spices, Flavorings), Fire Roasted Vegetables: (green Peppers, Red Onions, Mushrooms, Red Peppers), All Natural* Uncured Pepperoni: (no Nitrites Or Nitrates Added* Except For Naturally Occurring In Celery Juice And Cherry Powder, Pork, Salt, Contains 2% Or Less Of Turbinado Sugar, Spices, Flavoring, Celery Juice Powder, Cherry Powder, Lactic Acid Starter Culture, Oleoresin Of Paprika, Lime Juice Concentrate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-36.00kcal, -12.59%) | |
| Total Fat | 11.96g (-1.61g, -11.86%) | |
| Saturated Fat | 3.26g (-3.88g, -54.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-54.00mg, -79.41%) | |
| Sodium | 707.0mg (+7.00mg, +1.00%) | |
| Total Carbohydrates | 23.91g (-13.95g, -36.85%) | |
| Dietary Fiber | 1.1g (-0.30g, -21.43%) | |
| Sugars | 2.72g (-2.99g, -52.36%) | |
| Sugars, added | N/A | |
| Protein | 11.41g (+2.12g, +22.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 223.0mg (+30.00mg, +15.54%) | |
| Iron, Fe | 2.17mg (+1.60mg, +280.70%) | |
| Potassium, K | 266.0mg (-48.00mg, -15.29%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour], Water, Soybean Oil, Baking Powder [sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate], Vital Wheat Gluten, Salt, Dextrose, Dough Conditioner [wheat Flour, Salt, Soybean Oil, L Cysteine, Ascorbic Acid, Enzyme], Soy Flour), Mozzarella Cheese Substitute (water, Corn Oil And Or Soybean Oil, Casein, Modified Potato Starch, Whey, Nonfat Dry Milk, Natural Flavor, Sodium Aluminum Phosphate, Salt, Lactic Acid, Sodium Phosphate, Citric Acid, Tricalcium Phosphate, Sorbic Acid, Vitamin And Mineral Supplement [magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin {b2}, Pyridoxine Hydrochloride {b6}, Cyanocobalamin {b12}, Niacinamide {b3}, Thiamine Mononitrate {b1}, Vitamin A Palmitate], Xanthan Gum), Sauce (water, Tomato Paste, Salt, Sugar, Spice, Modified Corn Starch, Garlic Powder, Onion Powder, Guar Gum, Natural Flavor, Potassium Sorbate [preservative], Xanthan Gum), Diced Fat Reduced Pepperoni (pork, Beef, Water, Textured Vegetable Protein Product* [soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate {b1}, Pyridoxine Hydrochloride {b6}, Riboflavin {b2}, And Cyanocobalamin {b12}], Salt, Less Than 2% Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid *ingredient Not Found In Regular Pepperoni), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Soy Lecithin | ||