Wegmans Italian Classics Cheese Ravioli, Italian Classics by Wegmans Food Markets, Inc: Similar Foods
- Product:
- Italian Classics Cheese Ravioli, Italian Classics
- Brand:
- Wegmans
- Maker:
- Wegmans Food Markets, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2399280/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal | |
| Total Fat | 12.5g | |
| Saturated Fat | 8.04g | |
| Trans Fat | 0.0g | |
| Cholesterol | 67.0mg | |
| Sodium | 607.0mg | |
| Total Carbohydrates | 31.25g | |
| Dietary Fiber | 1.8g | |
| Sugars | 2.68g | |
| Sugars, added | N/A | |
| Protein | 9.82g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 190.0mg | |
| Iron, Fe | 0.65mg | |
| Potassium, K | 223.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Filling (cream, Ricotta Cheese [whey, Cream, Salt, Citric Acid {acidity Regulator}, Grated Cheese [milk, Salt, Microbial Rennet], Water, Bread Crumbs [wheat Flour, Salt, Natural Yeast], Whey Powder, Butter, Corn Flour Salt), Pasta (wheat Flour, Pasteurized Eggs, Durum Wheat Semolina, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (=) | |
| Total Fat | 12.5g (=) | |
| Saturated Fat | 8.04g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (=) | |
| Sodium | 607.0mg (=) | |
| Total Carbohydrates | 31.25g (=) | |
| Dietary Fiber | 1.8g (=) | |
| Sugars | 2.68g (=) | |
| Sugars, added | N/A | |
| Protein | 9.82g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 190.0mg (=) | |
| Iron, Fe | 0.65mg (=) | |
| Potassium, K | 223.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Filling (cream, Ricotta Cheese [whey, Cream, Salt, Citric Acid {acidity Regulator}, Grated Cheese [milk, Salt, Microbial Rennet], Water, Bread Crumbs [wheat Flour, Salt, Natural Yeast], Whey Powder, Butter, Corn Flour, Salt), Pasta (wheat Flour, Pasteurized Eggs, Durum Wheat Semolina, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (=) | |
| Total Fat | 12.5g (=) | |
| Saturated Fat | 8.04g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (=) | |
| Sodium | 607.0mg (=) | |
| Total Carbohydrates | 31.25g (=) | |
| Dietary Fiber | 1.8g (=) | |
| Sugars | 2.68g (=) | |
| Sugars, added | N/A | |
| Protein | 9.82g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 190.0mg (=) | |
| Iron, Fe | 0.65mg (=) | |
| Potassium, K | 223.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Filling (cream, Ricotta Cheese [whey, Cream, Salt, Citric Acid {acidity Regulator}, Grated Cheese [milk, Salt, Microbial Rennet], Water, Bread Crumbs [wheat Flour, Salt, Natural Yeast], Whey Powder, Butter, Corn Flour, Salt), Pasta (wheat Flour, Pasteurized Eggs, Durum Wheat Semolina, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (-4.00kcal, -1.40%) | |
| Total Fat | 14.08g (+1.58g, +12.64%) | |
| Saturated Fat | 4.93g (-3.11g, -38.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (-28.00mg, -41.79%) | |
| Sodium | 606.0mg (-1.00mg, -0.16%) | |
| Total Carbohydrates | 23.94g (-7.31g, -23.39%) | |
| Dietary Fiber | 1.4g (-0.40g, -22.22%) | |
| Sugars | 1.41g (-1.27g, -47.39%) | |
| Sugars, added | N/A | |
| Protein | 13.38g (+3.56g, +36.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 197.0mg (+7.00mg, +3.68%) | |
| Iron, Fe | 1.06mg (+0.41mg, +63.08%) | |
| Potassium, K | 204.0mg (-19.00mg, -8.52%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Corn Oil, Yeast, Salt), Whole Milk Mozzarella+ (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes, Salt, Water, Spices (oregano, Black Pepper)), Sausage (pork, Salt, Spices, Flavorings) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (-4.00kcal, -1.40%) | |
| Total Fat | 14.08g (+1.58g, +12.64%) | |
| Saturated Fat | 4.93g (-3.11g, -38.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (-28.00mg, -41.79%) | |
| Sodium | 606.0mg (-1.00mg, -0.16%) | |
| Total Carbohydrates | 23.94g (-7.31g, -23.39%) | |
| Dietary Fiber | 1.4g (-0.40g, -22.22%) | |
| Sugars | 1.41g (-1.27g, -47.39%) | |
| Sugars, added | N/A | |
| Protein | 13.38g (+3.56g, +36.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 197.0mg (+7.00mg, +3.68%) | |
| Iron, Fe | 1.06mg (+0.41mg, +63.08%) | |
| Potassium, K | 204.0mg (-19.00mg, -8.52%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Corn Oil, Yeast, Salt), Whole Milk Mozzarella+ (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes, Salt, Water, Spices (oregano, Black Pepper)), Sausage (pork, Salt, Spices, Flavorings) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 295.0kcal (+9.00kcal, +3.15%) | |
| Total Fat | 14.94g (+2.44g, +19.52%) | |
| Saturated Fat | 5.39g (-2.65g, -32.96%) | |
| Trans Fat | 0.21g (+0.21g) | |
| Cholesterol | 37.0mg (-30.00mg, -44.78%) | |
| Sodium | 618.0mg (+11.00mg, +1.81%) | |
| Total Carbohydrates | 26.14g (-5.11g, -16.35%) | |
| Dietary Fiber | 1.7g (-0.10g, -5.56%) | |
| Sugars | 1.24g (-1.44g, -53.73%) | |
| Sugars, added | N/A | |
| Protein | 13.69g (+3.87g, +39.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 199.0mg (+9.00mg, +4.74%) | |
| Iron, Fe | 1.04mg (+0.39mg, +60.00%) | |
| Potassium, K | 199.0mg (-24.00mg, -10.76%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Corn Oil, Yeast, Salt), Rbst Free Whole Milk Mozzarella*: (pasteurized Milk, Cheese Cultures, Salt, Enzymes) *our Cheese Is Made From Milk That Is Rbst Free No Significant Difference Has Been Shown Between Milk Derived From Rbst Treated And Non Rbst Treated Cows Sauce: (tomatoes, Salt, Water, Spices (oregano, Salt, Black Pepper)) Sausage: (pork, Salt, Spices, Flavorings) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 293.0kcal (+7.00kcal, +2.45%) | |
| Total Fat | 11.43g (-1.07g, -8.56%) | |
| Saturated Fat | 6.43g (-1.61g, -20.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 61.0mg (-6.00mg, -8.96%) | |
| Sodium | 621.0mg (+14.00mg, +2.31%) | |
| Total Carbohydrates | 36.43g (+5.18g, +16.58%) | |
| Dietary Fiber | 1.4g (-0.40g, -22.22%) | |
| Sugars | 6.43g (+3.75g, +139.93%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+0.18g, +1.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 171.0mg (-19.00mg, -10.00%) | |
| Iron, Fe | 0.5mg (-0.15mg, -23.08%) | |
| Potassium, K | 257.0mg (+34.00mg, +15.25%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Filling: Mozzarella Sauce (water, Mozzarella Cheese (milk, Salt, Enzymes), Corn Flour, Salt), Ricotta Cheese (cultured Milk Whey, Cream, Salt, Citric Acid (acidity Regulator]), Gorgonzola Pdo Cheese (milk, Bacterial Culture, Salt, Enzymes), Whey Powder, Mascarpone Cheese (cream, Citric Acid (acidity Regulator]), Sunflower Oil, Ricotta Cheese From Buffalo Milk (cultured Buffalo Milk Whey, Salt, Citric Acid (acidity Regulator]), Egg White, Corn Starch, Salt, Lactose, Potato Fiber, Pasta: Wheat Flour, Pasteurized Liquid Whole Egg, Durum Wheat Semolina | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 291.0kcal (+5.00kcal, +1.75%) | |
| Total Fat | 13.11g (+0.61g, +4.88%) | |
| Saturated Fat | 4.92g (-3.12g, -38.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-32.00mg, -47.76%) | |
| Sodium | 611.0mg (+4.00mg, +0.66%) | |
| Total Carbohydrates | 26.23g (-5.02g, -16.06%) | |
| Dietary Fiber | 1.2g (-0.60g, -33.33%) | |
| Sugars | 0.82g (-1.86g, -69.40%) | |
| Sugars, added | N/A | |
| Protein | 15.16g (+5.34g, +54.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 164.0mg (-26.00mg, -13.68%) | |
| Iron, Fe | 2.95mg (+2.30mg, +353.85%) | |
| Potassium, K | 215.0mg (-8.00mg, -3.59%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Garlic Herb Tortillas [enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (soybean Oil And Hydrogenated Soybean Oil), Soybean Oil, Contains 2% Or Less Of Dextrose, Cultured Cane Sugar, Corn Starch, Calcium Acid Pyrophosphate, Wheat Gluten, Baking Soda, Salt, Yeast, Mono And Diglycerides, Guar Gum, Parsley, Basil, Garlic Powder, Onion Powder, Ascorbic Acid, Natural Flavor, Sunflower Oil, Turmeric Extractive], Grilled Seasoned Chicken Breast With Rib Meat [chicken Breast Meat With Rib Meat, Water, Cultured Sugar And Vinegar, Potato Starch, Sea Salt, Natural Flavorings], Smoked Provolone Cheese [cultured Pasteurized Milk And Skim Milk, Salt, Smoke Flavoring, Enzymes], Parmesan Cheese [parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)], Caesar Dressing [soybean Oil, Water, Egg Yolks, Distilled Vinegar, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Sugar, Salt, Dehydrated Garlic, Lemon Juice Concentrate, Spice, Xanthan Gum, Lactic Acid, Dehydrated Onion] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (-26.00kcal, -9.09%) | |
| Total Fat | 13.82g (+1.32g, +10.56%) | |
| Saturated Fat | 6.5g (-1.54g, -19.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (-30.00mg, -44.78%) | |
| Sodium | 602.0mg (-5.00mg, -0.82%) | |
| Total Carbohydrates | 21.95g (-9.30g, -29.76%) | |
| Dietary Fiber | 1.6g (-0.20g, -11.11%) | |
| Sugars | 2.44g (-0.24g, -8.96%) | |
| Sugars, added | N/A | |
| Protein | 11.38g (+1.56g, +15.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 203.0mg (+13.00mg, +6.84%) | |
| Iron, Fe | 0.73mg (+0.08mg, +12.31%) | |
| Potassium, K | 228.0mg (+5.00mg, +2.24%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Toppings: Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Soybean Oil, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Salt, Spice), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Preservatives [bha, Bht, Citric Acid]) Crust: Flour (wheat Flour, Malted Barley Flour), Water, Contains 2% Or Less Of: Soybean Oil, Sugar, Yeast, Salt, Cultured Wheat Starch, Citric Acid, Dough Conditioner (l Cysteine), Soy Lecithin (processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 271.0kcal (-15.00kcal, -5.24%) | |
| Total Fat | 13.53g (+1.03g, +8.24%) | |
| Saturated Fat | 4.51g (-3.53g, -43.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (-33.00mg, -49.25%) | |
| Sodium | 594.0mg (-13.00mg, -2.14%) | |
| Total Carbohydrates | 25.56g (-5.69g, -18.21%) | |
| Dietary Fiber | 2.3g (+0.50g, +27.78%) | |
| Sugars | 2.26g (-0.42g, -15.67%) | |
| Sugars, added | N/A | |
| Protein | 12.03g (+2.21g, +22.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 173.0mg (-17.00mg, -8.95%) | |
| Iron, Fe | 1.2mg (+0.55mg, +84.62%) | |
| Potassium, K | 241.0mg (+18.00mg, +8.07%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Corn Oil, Yeast, Salt), Whole Milk Mozzarella (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes, Salt, Water, Spices (oregano, Black Pepper)), Sausage (pork, Salt, Spices, Flavorings), Fire Roasted Vegetables (onions, Green Bell Peppers, Red Bell Peppers) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 274.0kcal (-12.00kcal, -4.20%) | |
| Total Fat | 14.38g (+1.88g, +15.04%) | |
| Saturated Fat | 7.53g (-0.51g, -6.34%) | |
| Trans Fat | 0.34g (+0.34g) | |
| Cholesterol | 41.0mg (-26.00mg, -38.81%) | |
| Sodium | 616.0mg (+9.00mg, +1.48%) | |
| Total Carbohydrates | 23.29g (-7.96g, -25.47%) | |
| Dietary Fiber | 0.7g (-1.10g, -61.11%) | |
| Sugars | 2.74g (+0.06g, +2.24%) | |
| Sugars, added | N/A | |
| Protein | 10.27g (+0.45g, +4.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 219.0mg (+29.00mg, +15.26%) | |
| Iron, Fe | 1.37mg (+0.72mg, +110.77%) | |
| Potassium, K | 199.0mg (-24.00mg, -10.76%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard [lard, Bha, Propyl Gallate With Citric Acid Added To Help Protect Flavor], Dough Conditioner [malted Barley Flour, Dextrose), Salt, Sugar, Yeast [yeast, Sorbitan Monostearate, Ascorbic Acid)]), Jalapeno Cream Cheese Sauce (water, [cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Sour Cream Powder (cream, Cultures And Lactic Acid}, Modified Food Starch, Whey, Nonfat Milk, Sugar, Less Than 2% Of Spices, Salt, Sodium Phosphate, Citric Acid, And Fully Refined Soybean Oil]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Fully Cooked Bacon Topping (pork Cured With Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Also Contain Sugar, Flavoring, Smoke Flavor, Brown Sugar), Jalapeno Pepper, Shredded Asiago Cheese (asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (to Prevent Caking]), Minced Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (-5.00kcal, -1.75%) | |
| Total Fat | 14.07g (+1.57g, +12.56%) | |
| Saturated Fat | 5.93g (-2.11g, -26.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-41.00mg, -61.19%) | |
| Sodium | 615.0mg (+8.00mg, +1.32%) | |
| Total Carbohydrates | 25.19g (-6.06g, -19.39%) | |
| Dietary Fiber | 1.5g (-0.30g, -16.67%) | |
| Sugars | 2.22g (-0.46g, -17.16%) | |
| Sugars, added | N/A | |
| Protein | 12.59g (+2.77g, +28.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 5.2mg | |
| Calcium, Ca | 181.0mg (-9.00mg, -4.74%) | |
| Iron, Fe | 1.48mg (+0.83mg, +127.69%) | |
| Potassium, K | 198.0mg (-25.00mg, -11.21%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (bleached Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Soybean Oil, Pre Mix Blend (glucono Delta Lactone, Salt, Sodium Bicarbonate, Dough Conditioner Blend [enriched Wheat Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Yeast, Vital Wheat Gluten, L Cysteine Hydrochloride, Soybean Oil, Ascorbic Acid (vitamin C), Enzymes], Cellulose Gum, Sodium Propionate [preservative], Soybean Oil {processing Aid}, Calcium Silicate (processing Aid)), Sugar, Yeast), Flavored Oil Blend (oil Blend [palm Oil, Corn Oil, Natural Flavors, Beta Carotene [color]]), Cheese Blend (shredded Low Moisture Part Skim Mozzarella Cheese [cultured Pasteurized Part Skim Milk, Salt, Enzymes], Powdered Cellulose {anti Caking Agent}, Dehydrated Seasoning Blend (oregano, Basil, Red Bell Pepper, Parsley)), Sauce (water, Tomatoes, Seasoning Blend [salt, Sugar, Spices, Dehydrated Garlic, Dehydrated Onion, Soybean Oil {processing Aid}]), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Natural Flavor, Paprika Oleoresin, Sodium Ascorbate, Sodium Nitrite, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal (+2.00kcal, +0.70%) | |
| Total Fat | 15.07g (+2.57g, +20.56%) | |
| Saturated Fat | 5.48g (-2.56g, -31.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (-29.00mg, -43.28%) | |
| Sodium | 644.0mg (+37.00mg, +6.10%) | |
| Total Carbohydrates | 23.29g (-7.96g, -25.47%) | |
| Dietary Fiber | 1.4g (-0.40g, -22.22%) | |
| Sugars | 1.37g (-1.31g, -48.88%) | |
| Sugars, added | N/A | |
| Protein | 13.7g (+3.88g, +39.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 192.0mg (+2.00mg, +1.05%) | |
| Iron, Fe | 1.03mg (+0.38mg, +58.46%) | |
| Potassium, K | 205.0mg (-18.00mg, -8.07%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Corn Oil, Yeast, Salt), Whole Milk Mozzarella+ (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes, Salt, Water, Spices (oregano, Black Pepper)), Sausage (pork, Salt, Spices, Flavorings), All Natural* Uncured Pepperoni (no Nitrites Or Nitrates Added Except For Naturally Occurring In Celery Juice And Cherry Powder, Pork, Salt Contains 2% Or Less Of Turbinado Sugar, Spices, Flavorings, Celery Juice Powder, Cherry Powder, Lactic Acid Starter Culture, Oleoresin Of Paprika, Lime Juice Concentrate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal (+2.00kcal, +0.70%) | |
| Total Fat | 15.07g (+2.57g, +20.56%) | |
| Saturated Fat | 5.48g (-2.56g, -31.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (-29.00mg, -43.28%) | |
| Sodium | 644.0mg (+37.00mg, +6.10%) | |
| Total Carbohydrates | 23.29g (-7.96g, -25.47%) | |
| Dietary Fiber | 1.4g (-0.40g, -22.22%) | |
| Sugars | 1.37g (-1.31g, -48.88%) | |
| Sugars, added | N/A | |
| Protein | 13.7g (+3.88g, +39.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 192.0mg (+2.00mg, +1.05%) | |
| Iron, Fe | 1.03mg (+0.38mg, +58.46%) | |
| Potassium, K | 205.0mg (-18.00mg, -8.07%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Corn Oil, Yeast, Salt), Whole Milk Mozzarella (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes, Salt, Water, Spices (oregano, Black Pepper)), Sausage (pork, Salt, Spices, Flavorings), All Natural* Uncured Pepperoni (no Nitrites Or Nitrates Added Except For Naturally Occurring In Celery Juice And Cherry Powder, Pork, Salt Contains 2% Or Less Of Turbinado Sugar, Spices, Flavorings, Celery Juice Powder, Cherry Powder, Lactic Acid Starter Culture, Oleoresin Of Paprika, Lime Juice Concentrate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 314.0kcal (+28.00kcal, +9.79%) | |
| Total Fat | 13.57g (+1.07g, +8.56%) | |
| Saturated Fat | 9.29g (+1.25g, +15.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 79.0mg (+12.00mg, +17.91%) | |
| Sodium | 629.0mg (+22.00mg, +3.62%) | |
| Total Carbohydrates | 39.29g (+8.04g, +25.73%) | |
| Dietary Fiber | 2.1g (+0.30g, +16.67%) | |
| Sugars | 7.86g (+5.18g, +193.28%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+0.18g, +1.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 157.0mg (-33.00mg, -17.37%) | |
| Iron, Fe | 0.71mg (+0.06mg, +9.23%) | |
| Potassium, K | 229.0mg (+6.00mg, +2.69%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (cultured Milk Whey, Cream, Salt, Acidity Regulator [citric Acid, Lactic Acid]), Cream, Parmigiano Reggiano Pdo Cheese (cultured Milk, Salt, Enzymes), Water, Balsamic Vinegar Sauce (balsamic Vinegar Of Modena Pgi [wine Vinegar, Concentrated Grape Must], Sugar, Corn Starch), Toasted Wheat Crumbs (wheat Flour, Salt, Yeast), Whey Powder, Butter, Corn Flour, Salt Pasta: Wheat Flour, Pasteurized Egg, Durum Wheat Semolina, Soybeans | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 320.0kcal (+34.00kcal, +11.89%) | |
| Total Fat | 9.0g (-3.50g, -28.00%) | |
| Saturated Fat | 4.0g (-4.04g, -50.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 58.0mg (-9.00mg, -13.43%) | |
| Sodium | 580.0mg (-27.00mg, -4.45%) | |
| Total Carbohydrates | 50.0g (+18.75g, +60.00%) | |
| Dietary Fiber | 4.0g (+2.20g, +122.22%) | |
| Sugars | 6.0g (+3.32g, +123.88%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+0.18g, +1.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (+10.00mg, +5.26%) | |
| Iron, Fe | 0.0mg (-0.65mg, -100.00%) | |
| Potassium, K | 240.0mg (+17.00mg, +7.62%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Water, Milk Fat, Buttermilk (cultured Skim Milk, Dry Whey), Contains 2% Or Less Of: Sugar, Maltodextrin, Culture Dextrose, Pasteurized Whole Egg, Salt, Yeast, Lactic Acid, Calcium Lactate, Distilled Monoglycerides, Carrot Fiber | ||