Almonta, Light Yogurt Gourmet Cheese Spread by Hochland & Company: Similar Foods
- Product:
- Almonta, Light Yogurt Gourmet Cheese Spread
- Brand:
- Almonta
- Maker:
- Hochland & Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2055545/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal | |
| Total Fat | 16.67g | |
| Saturated Fat | 11.11g | |
| Trans Fat | 0.0g | |
| Cholesterol | 56.0mg | |
| Sodium | 333.0mg | |
| Total Carbohydrates | 7.41g | |
| Dietary Fiber | 0.0g | |
| Sugars | 7.41g | |
| Sugars, added | N/A | |
| Protein | 7.41g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 556.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 148.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, 42% Yogurt (pasteurized Milk, Yogurt Culture), Salt, Locust Bean Gum, Cheese Cultures, Microbial Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (-2.00kcal, -0.90%) | |
| Total Fat | 10.13g (-6.54g, -39.23%) | |
| Saturated Fat | 5.73g (-5.38g, -48.42%) | |
| Trans Fat | N/A | |
| Cholesterol | 62.0mg (+6.00mg, +10.71%) | |
| Sodium | 352.0mg (+19.00mg, +5.71%) | |
| Total Carbohydrates | 23.35g (+15.94g, +215.11%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 3.08g (-4.33g, -58.43%) | |
| Sugars, added | N/A | |
| Protein | 7.93g (+0.52g, +7.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 551.0IU (-5.00IU, -0.90%) | |
| Vitamin C, total ascorbic acid | 2.6mg (+2.60mg) | |
| Calcium, Ca | 154.0mg (+6.00mg, +4.05%) | |
| Iron, Fe | 1.59mg (+1.59mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tortellini (extra Fancy Durum Flour(milled Wheat, Niacin, Ferrous Sulfate, Thiamine Mono Nitrate, Riboflavin, Folic Acid), Water, Pasteurized Eggs, Whole Milk Ricotta Cheese(pasteurized Milk & Cream, Vinegar, Salt), Bread Crumbs (wheat Flour, Soybean Oil, Yeast), Imported Pecorino Romano Cheese(pasteurized Sheep's Milk, Rennet, Bacterial Culture, Salt), Dough Mix(corn Flour, Corn Oil, Beta Carotene), Parsley, And Seasoning), Sauce (heavy Cream, Tomatoes, Milk, Pure, Olive Oil, Modified Food Starch, Garlic, Sugar, Salt, And Spices) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (+7.00kcal, +3.15%) | |
| Total Fat | 12.78g (-3.89g, -23.34%) | |
| Saturated Fat | 6.17g (-4.94g, -44.46%) | |
| Trans Fat | N/A | |
| Cholesterol | 48.0mg (-8.00mg, -14.29%) | |
| Sodium | 344.0mg (+11.00mg, +3.30%) | |
| Total Carbohydrates | 19.38g (+11.97g, +161.54%) | |
| Dietary Fiber | 1.3g (+1.30g) | |
| Sugars | 2.64g (-4.77g, -64.37%) | |
| Sugars, added | N/A | |
| Protein | 8.81g (+1.40g, +18.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 551.0IU (-5.00IU, -0.90%) | |
| Vitamin C, total ascorbic acid | 1.1mg (+1.10mg) | |
| Calcium, Ca | 176.0mg (+28.00mg, +18.92%) | |
| Iron, Fe | 1.19mg (+1.19mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheese Stuffed Rigatoni Pasta (enriched Durum Four (durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water), Filling (whey, Ricotta Cheese (pasteurized Whey, Milk, Vinegar, Salt), Romano Cheese (sheeps Milk, Enzymes, Salt), Salt, Modified Food Starch, Black Pepper, Parsley), Alfredo Sauce (whole Milk, Heavy Cream, Parmesan Cheese, Water, Cornstarch, Sugar, Salt, Spices), Basil Pesto (basil, Canola Oil Extra Virgin Olive Oil Blend, Romano Cheese (sheep's Milk, Enzymes, Salt), Water, Garlic, Salt, Lemon Juice Concentrate, Spices), Topping (parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Parsley) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (+7.00kcal, +3.15%) | |
| Total Fat | 12.78g (-3.89g, -23.34%) | |
| Saturated Fat | 6.17g (-4.94g, -44.46%) | |
| Trans Fat | N/A | |
| Cholesterol | 48.0mg (-8.00mg, -14.29%) | |
| Sodium | 344.0mg (+11.00mg, +3.30%) | |
| Total Carbohydrates | 19.38g (+11.97g, +161.54%) | |
| Dietary Fiber | 1.3g (+1.30g) | |
| Sugars | 2.64g (-4.77g, -64.37%) | |
| Sugars, added | N/A | |
| Protein | 8.81g (+1.40g, +18.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 551.0IU (-5.00IU, -0.90%) | |
| Vitamin C, total ascorbic acid | 1.1mg (+1.10mg) | |
| Calcium, Ca | 176.0mg (+28.00mg, +18.92%) | |
| Iron, Fe | 1.19mg (+1.19mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheese Stuffed Rigatoni Pasta (enriched Durum Four (durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water), Filling (whey, Ricotta Cheese (pasteurized Whey, Milk, Vinegar, Salt), Romano Cheese (sheeps Milk, Enzymes, Salt), Salt, Modified Food Starch, Black Pepper, Parsley), Alfredo Sauce (whole Milk, Heavy Cream, Parmesan Cheese, Water, Cornstarch, Sugar, Salt, Spices), Basil Pesto (basil, Canola Oil Extra Virgin Olive Oil Blend, Romano Cheese (sheep's Milk, Enzymes, Salt), Water, Garlic, Salt, Lemon Juice Concentrate, Spices), Topping (parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Parsley) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (+7.00kcal, +3.15%) | |
| Total Fat | 12.78g (-3.89g, -23.34%) | |
| Saturated Fat | 6.17g (-4.94g, -44.46%) | |
| Trans Fat | N/A | |
| Cholesterol | 48.0mg (-8.00mg, -14.29%) | |
| Sodium | 344.0mg (+11.00mg, +3.30%) | |
| Total Carbohydrates | 19.38g (+11.97g, +161.54%) | |
| Dietary Fiber | 1.3g (+1.30g) | |
| Sugars | 2.64g (-4.77g, -64.37%) | |
| Sugars, added | N/A | |
| Protein | 8.81g (+1.40g, +18.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 551.0IU (-5.00IU, -0.90%) | |
| Vitamin C, total ascorbic acid | 1.1mg (+1.10mg) | |
| Calcium, Ca | 176.0mg (+28.00mg, +18.92%) | |
| Iron, Fe | 1.19mg (+1.19mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheese Stuffed Rigatoni Pasta (enriched Durum Four (durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water), Filling (whey, Ricotta Cheese (pasteurized Whey, Milk, Vinegar, Salt), Romano Cheese (sheeps Milk, Enzymes, Salt), Salt, Modified Food Starch, Black Pepper, Parsley), Alfredo Sauce (whole Milk, Heavy Cream, Parmesan Cheese, Water, Cornstarch, Sugar, Salt, Spices), Basil Pesto (basil, Canola Oil Extra Virgin Olive Oil Blend, Romano Cheese (sheep's Milk, Enzymes, Salt), Water, Garlic, Salt, Lemon Juice Concentrate, Spices), Topping (parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Parsley) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (-5.00kcal, -2.25%) | |
| Total Fat | 7.22g (-9.45g, -56.69%) | |
| Saturated Fat | 3.33g (-7.78g, -70.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-31.00mg, -55.36%) | |
| Sodium | 333.0mg (=) | |
| Total Carbohydrates | 28.33g (+20.92g, +282.32%) | |
| Dietary Fiber | 1.1g (+1.10g) | |
| Sugars | 1.67g (-5.74g, -77.46%) | |
| Sugars, added | N/A | |
| Protein | 9.44g (+2.03g, +27.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 556.0IU (=) | |
| Vitamin C, total ascorbic acid | 2.7mg (+2.70mg) | |
| Calcium, Ca | 167.0mg (+19.00mg, +12.84%) | |
| Iron, Fe | 7.0mg (+7.00mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Malted Barley Flour,niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water Shredded Mozzarella (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Spinach, Alfredo Sauce (milk, Cream, Water, Butter, Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Ascortsic Acid, Thiamin Mononitrate, Riboflavin, Folic Acid), Romano Cheese (pasteurized Partially Skim Milk, Culture, Enzymes, Salt), Asiago Cheese (pasteurized Part Skim Milk Cheese Culture, Enzymes, Salt), Sea Salt, Corn Starch, Parmesan Cheese Flavor (parmesan Cheese [pasteurized Milk, Cultures, Salt And Enzymes], Water Salt, Sodium Phosphate, Sodium Citrate), Black Pepper), Sugar, Salt, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 207.0kcal (-15.00kcal, -6.76%) | |
| Total Fat | 8.81g (-7.86g, -47.15%) | |
| Saturated Fat | 2.2g (-8.91g, -80.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-23.00mg, -41.07%) | |
| Sodium | 300.0mg (-33.00mg, -9.91%) | |
| Total Carbohydrates | 20.26g (+12.85g, +173.41%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 2.2g (-5.21g, -70.31%) | |
| Sugars, added | N/A | |
| Protein | 12.78g (+5.37g, +72.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 551.0IU (-5.00IU, -0.90%) | |
| Vitamin C, total ascorbic acid | 2.1mg (+2.10mg) | |
| Calcium, Ca | 132.0mg (-16.00mg, -10.81%) | |
| Iron, Fe | 1.59mg (+1.59mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ham (cured With Water, Dextrose, Salt, Contains 2% Or Less Of Sodium Lactate, Potassium Lactate, Sodium Phosphates, Sodium Erythorbate, Sodium Diacetate, Sodium Nitrite), Italian Roll (enriched Bleached Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Contains 2% Or Less Of Each Of The Following: Yeast, Salt, Soybean Oil, Wheat Gluten, Calcium Sulfate, Wheat Starch, Sugar, Dextrose, Calcium Propionate And Phosphoric Acid [for Freshness], Mono And Diglycerides, Calcium Stearoyl Lactylate [csl], Citric Acid, Coated Sorbic Acid [with Partially Hydrogenated Soybean Oil], Guar Gum, Malt, Wheat Flour, Enzymes, Ethoxylated Mono And Diglycerides, Potassium Iodate, Ascorbic Acid, Propionic Acid, Azodicarbonamide [ada], L Cysteine), Mild Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color], Natamycin [a Natural Mold Inhibitor]), Green Leaf Lettuce, Mayonnaise (soybean Oil, Water, Eggs, Distilled Vinegar, Contains Less Than 2% Of Corn Syrup, Salt, Spice, Lemon Juice Concentrate, Calcium Disodium Edta Added To Protect Flavor), Mustard (water, Distilled Vinegar, Mustard Seed, Salt, Turmeric, Spices) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 201.0kcal (-21.00kcal, -9.46%) | |
| Total Fat | 7.19g (-9.48g, -56.87%) | |
| Saturated Fat | 3.6g (-7.51g, -67.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-27.00mg, -48.21%) | |
| Sodium | 338.0mg (+5.00mg, +1.50%) | |
| Total Carbohydrates | 23.02g (+15.61g, +210.66%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 2.16g (-5.25g, -70.85%) | |
| Sugars, added | N/A | |
| Protein | 10.79g (+3.38g, +45.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 540.0IU (-16.00IU, -2.88%) | |
| Vitamin C, total ascorbic acid | 1.7mg (+1.70mg) | |
| Calcium, Ca | 180.0mg (+32.00mg, +21.62%) | |
| Iron, Fe | 0.78mg (+0.78mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Cultured Wheat Starch, Salt, Yeast, Sugar, Citric Acid, L Cysteine), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Seasoning [dehydrated Cream {sweet Cream, Nonfat Dry Milk}, Dehydrated Creamer {sunflower Oil, Maltodextrin, Sodium Caseinate, Dipotassium Phosphate, Sunflower Lecithin}, Sweet Cream Buttermilk Solids, Dehydrated Sour Cream {(cream Cultures, Lactic Acid), Cultured Nonfat Milk, Citric Acid}, Corn Starch, Tapioca Maltodextrin, Dehydrated Lactic Acid {contains Calcium Lactate}, Dehydrated Cream Flavor {maltodextrin, Sunflower Oil, Natural Flavors, Dextrose}, Salt, Guar Gum, And Xanthan Gum]), Cooked Chicken Breast With Rib Meat (boneless Chicken Breast With Rib Meat, Water, Less Than 2% Modified Potato Starch, Potassium Lactate, Salt, Potassium And Sodium Phosphate, Chicken, Canola Oil, Soybean Oil, Chicken Broth, Flavor, Natural Flavor [extract Of Rosemary], Chicken Fat, Potassium Chloride, Citric Acid), Tomatoes, Spinach, Garlic, Romano, Parmesan, & Asiago Cheese Blend (pasteurized Part Skim Milk, Cow's Milk, Cheese Cultures, Salt, Enzymes), Olive Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (+23.00kcal, +10.36%) | |
| Total Fat | 11.89g (-4.78g, -28.67%) | |
| Saturated Fat | 4.9g (-6.21g, -55.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-32.00mg, -57.14%) | |
| Sodium | 315.0mg (-18.00mg, -5.41%) | |
| Total Carbohydrates | 25.87g (+18.46g, +249.12%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 2.1g (-5.31g, -71.66%) | |
| Sugars, added | N/A | |
| Protein | 8.39g (+0.98g, +13.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 524.0IU (-32.00IU, -5.76%) | |
| Vitamin C, total ascorbic acid | 4.2mg (+4.20mg) | |
| Calcium, Ca | 140.0mg (-8.00mg, -5.41%) | |
| Iron, Fe | 0.5mg (+0.50mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (water, Brown Rice Flour, Rice Starch, Potato Starch, Olive Oil, Dried Cane Syrup, Tapioca Starch, Yeast, Cellulose, Salt, Xanthan Gum, Calcium Sulfate [to Preserve Freshness]), Pizza Sauce (tomato Puree [water, Tomato Paste], Sugar, Salt, Olive Oil, Canola Oil, Spices, Granulated Garlic, Citric Acid), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Uncured Pepperoni (no Nitrates Or Nitrites Added*) *except For The Naturally Occurring Nitrates Found In Celery Juice (pork, Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Dehydrated Garlic, Oleoresin Paprika, Lactic Acid Starter Culture), Basil, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (-4.00kcal, -1.80%) | |
| Total Fat | 8.45g (-8.22g, -49.31%) | |
| Saturated Fat | 3.52g (-7.59g, -68.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+11.00mg, +19.64%) | |
| Sodium | 352.0mg (+19.00mg, +5.71%) | |
| Total Carbohydrates | 23.24g (+15.83g, +213.63%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 2.11g (-5.30g, -71.52%) | |
| Sugars, added | N/A | |
| Protein | 11.27g (+3.86g, +52.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 528.0IU (-28.00IU, -5.04%) | |
| Vitamin C, total ascorbic acid | 6.3mg (+6.30mg) | |
| Calcium, Ca | 106.0mg (-42.00mg, -28.38%) | |
| Iron, Fe | 1.9mg (+1.90mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour Tortilla (enriched Unbleached Wheat Flour [niacin, Reduced Iron, Thiamine Mononitrate(b1), Riboflavin And Folic Acid], Malted Barley Flour, Whole Wheat Flour, Water, Palm Oil, Baking Powder, Sugar, Salt, Cellulose Gum, Guar Gum, Non Gmo Corn Starch), Uncured Canadian Bacon (pork, Water, Sugar, Vinegar And Lemon Juice Concentrate, Sea Salt, Seasoning [sea Salt, Lactic Acid Starter Culture, Natural Flavorings]), Cage Free Eggs (eggs, Whole Milk, Non Gmo Corn Starch, Sea Salt, Pepper), White Cheddar Cheese Sauce (water, Whey, Non Gmo Corn Starch, Whole Milk Powder, Natural Flavors, Salt, Cheddar Cheese [cultured Milk, Salt, Enzymes]), White Cheddar Cheese (cheddar Cheese [pasteurized Cultured Milk, Salt, Enzymes], Potato Starch And Corn Starch {anti Caking Agents}), Pepper Jack Cheese (cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes), Roasted Russet Potatoes (potatoes, Olive Oil), Red Peppers, Green Peppers, Jalapeno Peppers, Onions, Non Gmo Corn Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (+20.00kcal, +9.01%) | |
| Total Fat | 10.61g (-6.06g, -36.35%) | |
| Saturated Fat | 5.3g (-5.81g, -52.30%) | |
| Trans Fat | N/A | |
| Cholesterol | 11.0mg (-45.00mg, -80.36%) | |
| Sodium | 311.0mg (-22.00mg, -6.61%) | |
| Total Carbohydrates | 27.27g (+19.86g, +268.02%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 1.52g (-5.89g, -79.49%) | |
| Sugars, added | N/A | |
| Protein | 9.85g (+2.44g, +32.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 568.0IU (+12.00IU, +2.16%) | |
| Vitamin C, total ascorbic acid | 2.7mg (+2.70mg) | |
| Calcium, Ca | 152.0mg (+4.00mg, +2.70%) | |
| Iron, Fe | 0.55mg (+0.55mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Water, All Purpose Shortening: Partially Hydrogenated Soybean Cottonseed Oil), Unsalted Butter: (cream), Sugar, Fresh Yeast, Salt, Sauce: Tomatoes In Purre (vine Ripened Fresh Tomatoes, Tomato Puree, Fresh Basil Leaves, Salt, Calcium Chloride And Naturally Derived Citric Acid), Vegetable Oil, Sauce Seasoning (salt, Dehydrated Garlic, Spices, And Less Than 1% Soybean Oil Added As A Processing Aid, Mozzarella: Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Italian Sausage: Pork, Water, Spices, Sea Salt, Dried Cane Syrup, Red Bell Pepper Powder, Dried Garlic, Flavoring, Uncured Pepperoni: (no Nitrates Or Nitrates Except Fot The Naturally Occurring Nitrates Found In Celery Powder) Pork, Salt, Contains 2% Or Less Of Cane Sugar, Natural Flavoring, (including Celery Powder), Spices, Oleoresin Of Paprika, Lactic Acid Starter Culture, Unsalted Butter: (cream), Parmesan Cheese Made From Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (anti Caking Agent), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 192.0kcal (-30.00kcal, -13.51%) | |
| Total Fat | 10.59g (-6.08g, -36.47%) | |
| Saturated Fat | 5.1g (-6.01g, -54.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-27.00mg, -48.21%) | |
| Sodium | 329.0mg (-4.00mg, -1.20%) | |
| Total Carbohydrates | 12.94g (+5.53g, +74.63%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 1.18g (-6.23g, -84.08%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (+2.00g, +26.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU (+32.00IU, +5.76%) | |
| Vitamin C, total ascorbic acid | 3.5mg (+3.50mg) | |
| Calcium, Ca | 176.0mg (+28.00mg, +18.92%) | |
| Iron, Fe | 1.06mg (+1.06mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta Cooked Enriched Pasta (water, Semolina [wheat], Egg Whites, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water Cooked Chorizo Sausage Cooked Chorizo Sausage (pork, Paprika, Spices, Salt, Water, Sugar, Natural Flavorings, Citric Acid, Sodium Phosphates, Turmeric, Disodium Inosinate, Disodium Guanylate), Cheddar Club Cheese Cheddar Club Cheese (cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes], Water, Salt, Annatto [color]), Cheddar Cheese Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [vegetable Color]), Tomatoes Tomatoes (tomatoes, Tomato Juice, Citric Acid), Onion Contains 2% Or Less Milk (vitamin D3 Added), Nonfat Dry Milk, Green Chili Peppers (green Chili Peppers, Salt, Citric Acid), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Rice Starch, Sodium Citrate Dihydrate, Jalapeno Peppers, Garlic (garlic, Water), Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (+24.00kcal, +10.81%) | |
| Total Fat | 15.79g (-0.88g, -5.28%) | |
| Saturated Fat | 4.39g (-6.72g, -60.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (-12.00mg, -21.43%) | |
| Sodium | 316.0mg (-17.00mg, -5.11%) | |
| Total Carbohydrates | 17.54g (+10.13g, +136.71%) | |
| Dietary Fiber | 1.8g (+1.80g) | |
| Sugars | 1.75g (-5.66g, -76.38%) | |
| Sugars, added | N/A | |
| Protein | 7.02g (-0.39g, -5.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 526.0IU (-30.00IU, -5.40%) | |
| Vitamin C, total ascorbic acid | 8.4mg (+8.40mg) | |
| Calcium, Ca | 105.0mg (-43.00mg, -29.05%) | |
| Iron, Fe | 1.26mg (+1.26mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Spinach, Feta Cheese (milk, Milk Protein Concentrate, Salt, Calcium Chloride, Enzyme, Lactic Acid, Bacterial Culture, Cellulose), Egg, Onion, Canola Oil, Corn Starch, Water, Salt, Spice, Phyllo Pastry: Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Modified Corn Starch, Butter (cream), Dextrose, Salt, Vital Wheat Gluten, Yeast, Caramel Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (+10.00kcal, +4.50%) | |
| Total Fat | 9.42g (-7.25g, -43.49%) | |
| Saturated Fat | 4.35g (-6.76g, -60.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-42.00mg, -75.00%) | |
| Sodium | 290.0mg (-43.00mg, -12.91%) | |
| Total Carbohydrates | 28.99g (+21.58g, +291.23%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 2.17g (-5.24g, -70.72%) | |
| Sugars, added | N/A | |
| Protein | 9.42g (+2.01g, +27.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 543.0IU (-13.00IU, -2.34%) | |
| Vitamin C, total ascorbic acid | 6.5mg (+6.50mg) | |
| Calcium, Ca | 145.0mg (-3.00mg, -2.03%) | |
| Iron, Fe | 1.96mg (+1.96mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Unbleached Wheat Flour, Water, Cheese Blend: Low Moisture Mozzarella Cheese (pasteurized Part Skim Milk, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, May Also Contain Natural Smoked Flavor), Romano Cheese From Cow's Milk (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmigiano Reggiano Cheese (milk, Salt, Rennet), Tomato Paste, Pork Pattie Crumbles (pork, Water, Soy Flour, Spices, Salt, Sugar, Paprika, Garlic), Uncured Pepperoni (pork, Beef, Sea Salt, May Contain 2% Or Less Of Cane Sugar, Dextrose, Spices, Natural Flavors And Color (including Celery Powder, Cherry Powder, Mustard, And Extractives And Or Oleoresin Of Paprika), Water, Lactic Acid Starter Culture, Natural Smoke Flavoring), Shortening Flakes (palm Oil, Natural Butter Flavor, Beta Carotene), Olives, Red Bell Peppers, Green Bell Peppers, Onions, Canola Oil, Sugar, Salt, Garlic, Malt (malted Barley, Wheat Flour, Dextrose), Yeast, Soybean Oil, Corn Starch, Spices Spice Packets: Crushed Red Pepper, Oregano, Basil, Marjoram, Garlic, Thyme, Savory | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 182.0kcal (-40.00kcal, -18.02%) | |
| Total Fat | 7.27g (-9.40g, -56.39%) | |
| Saturated Fat | 3.18g (-7.93g, -71.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-45.00mg, -80.36%) | |
| Sodium | 345.0mg (+12.00mg, +3.60%) | |
| Total Carbohydrates | 22.73g (+15.32g, +206.75%) | |
| Dietary Fiber | 2.7g (+2.70g) | |
| Sugars | 1.36g (-6.05g, -81.65%) | |
| Sugars, added | N/A | |
| Protein | 7.73g (+0.32g, +4.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 568.0IU (+12.00IU, +2.16%) | |
| Vitamin C, total ascorbic acid | 8.2mg (+8.20mg) | |
| Calcium, Ca | 136.0mg (-12.00mg, -8.11%) | |
| Iron, Fe | 2.05mg (+2.05mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Organic Brown Rice, Organic Diced Tomatoes, Organic Tortilla (organic Wheat Flour, Water, Organic Safflower Oil Contains Less Than 2% Of Each Of The Following: Cream Of Tartar, Sea Salt, Organic Whole Wheat, Organic Cultured Wheat Starch, Organic Cane Sugar, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Non Gmo Corn Starch, Monocalcium Phosphate), Sunflower Lecithin, Organic White Distilled Vinegar, Organic Maltodextrin, Organic Guar Gum), Water, Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Organic Pinto Beans, Yellow Onion, Green Bell Peppers, Roma Tomatoes, Cheddar Cheese (cultured Pasteurized Milk Free Of Artificial Hormones (rbgh) Salt, Enzymes, Annato), Non Gmo Expeller Pressed Canola Oil, Fresh Garlic, Chili Powder, Organic Shoyu (water, Organic Soybeans, Organic Wheat, Salt, Organic Alcohol To Reserve Freshness), Kosher Salt, Saltless Chili Powder, Honey, Organic Dry Garlic, Organic Cumin, Organic Onion Granules, Organic Black Pepper, Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+13.00kcal, +5.86%) | |
| Total Fat | 17.65g (+0.98g, +5.88%) | |
| Saturated Fat | 11.76g (+0.65g, +5.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 59.0mg (+3.00mg, +5.36%) | |
| Sodium | 382.0mg (+49.00mg, +14.71%) | |
| Total Carbohydrates | 5.88g (-1.53g, -20.65%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-7.41g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (+4.35g, +58.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU (+32.00IU, +5.76%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 118.0mg (-30.00mg, -20.27%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Milk And Cream, Whey Protein, Lowfat Yogurt (pasteurized Cultured Milk), Garlic, Salt, Spices | ||