Stop & Shop Spanakopita by Ahold Usa, Inc: Similar Foods
- Product:
- Spanakopita
- Brand:
- Stop & Shop
- Maker:
- Ahold Usa, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2067733/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal | |
| Total Fat | 15.79g | |
| Saturated Fat | 4.39g | |
| Trans Fat | 0.0g | |
| Cholesterol | 44.0mg | |
| Sodium | 316.0mg | |
| Total Carbohydrates | 17.54g | |
| Dietary Fiber | 1.8g | |
| Sugars | 1.75g | |
| Sugars, added | N/A | |
| Protein | 7.02g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 526.0IU | |
| Vitamin C, total ascorbic acid | 8.4mg | |
| Calcium, Ca | 105.0mg | |
| Iron, Fe | 1.26mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Spinach, Feta Cheese (milk, Milk Protein Concentrate, Salt, Calcium Chloride, Enzyme, Lactic Acid, Bacterial Culture, Cellulose), Egg, Onion, Canola Oil, Corn Starch, Water, Salt, Spice, Phyllo Pastry: Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Modified Corn Starch, Butter (cream), Dextrose, Salt, Vital Wheat Gluten, Yeast, Caramel Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (-1.00kcal, -0.41%) | |
| Total Fat | 11.89g (-3.90g, -24.70%) | |
| Saturated Fat | 4.9g (+0.51g, +11.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-20.00mg, -45.45%) | |
| Sodium | 315.0mg (-1.00mg, -0.32%) | |
| Total Carbohydrates | 25.87g (+8.33g, +47.49%) | |
| Dietary Fiber | 1.4g (-0.40g, -22.22%) | |
| Sugars | 2.1g (+0.35g, +20.00%) | |
| Sugars, added | N/A | |
| Protein | 8.39g (+1.37g, +19.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 524.0IU (-2.00IU, -0.38%) | |
| Vitamin C, total ascorbic acid | 4.2mg (-4.20mg, -50.00%) | |
| Calcium, Ca | 140.0mg (+35.00mg, +33.33%) | |
| Iron, Fe | 0.5mg (-0.76mg, -60.32%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (water, Brown Rice Flour, Rice Starch, Potato Starch, Olive Oil, Dried Cane Syrup, Tapioca Starch, Yeast, Cellulose, Salt, Xanthan Gum, Calcium Sulfate [to Preserve Freshness]), Pizza Sauce (tomato Puree [water, Tomato Paste], Sugar, Salt, Olive Oil, Canola Oil, Spices, Granulated Garlic, Citric Acid), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Uncured Pepperoni (no Nitrates Or Nitrites Added*) *except For The Naturally Occurring Nitrates Found In Celery Juice (pork, Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Dehydrated Garlic, Oleoresin Paprika, Lactic Acid Starter Culture), Basil, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (-28.00kcal, -11.38%) | |
| Total Fat | 8.45g (-7.34g, -46.49%) | |
| Saturated Fat | 3.52g (-0.87g, -19.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+23.00mg, +52.27%) | |
| Sodium | 352.0mg (+36.00mg, +11.39%) | |
| Total Carbohydrates | 23.24g (+5.70g, +32.50%) | |
| Dietary Fiber | 1.4g (-0.40g, -22.22%) | |
| Sugars | 2.11g (+0.36g, +20.57%) | |
| Sugars, added | N/A | |
| Protein | 11.27g (+4.25g, +60.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 528.0IU (+2.00IU, +0.38%) | |
| Vitamin C, total ascorbic acid | 6.3mg (-2.10mg, -25.00%) | |
| Calcium, Ca | 106.0mg (+1.00mg, +0.95%) | |
| Iron, Fe | 1.9mg (+0.64mg, +50.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour Tortilla (enriched Unbleached Wheat Flour [niacin, Reduced Iron, Thiamine Mononitrate(b1), Riboflavin And Folic Acid], Malted Barley Flour, Whole Wheat Flour, Water, Palm Oil, Baking Powder, Sugar, Salt, Cellulose Gum, Guar Gum, Non Gmo Corn Starch), Uncured Canadian Bacon (pork, Water, Sugar, Vinegar And Lemon Juice Concentrate, Sea Salt, Seasoning [sea Salt, Lactic Acid Starter Culture, Natural Flavorings]), Cage Free Eggs (eggs, Whole Milk, Non Gmo Corn Starch, Sea Salt, Pepper), White Cheddar Cheese Sauce (water, Whey, Non Gmo Corn Starch, Whole Milk Powder, Natural Flavors, Salt, Cheddar Cheese [cultured Milk, Salt, Enzymes]), White Cheddar Cheese (cheddar Cheese [pasteurized Cultured Milk, Salt, Enzymes], Potato Starch And Corn Starch {anti Caking Agents}), Pepper Jack Cheese (cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes), Roasted Russet Potatoes (potatoes, Olive Oil), Red Peppers, Green Peppers, Jalapeno Peppers, Onions, Non Gmo Corn Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (-14.00kcal, -5.69%) | |
| Total Fat | 9.42g (-6.37g, -40.34%) | |
| Saturated Fat | 4.35g (-0.04g, -0.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-30.00mg, -68.18%) | |
| Sodium | 290.0mg (-26.00mg, -8.23%) | |
| Total Carbohydrates | 28.99g (+11.45g, +65.28%) | |
| Dietary Fiber | 1.4g (-0.40g, -22.22%) | |
| Sugars | 2.17g (+0.42g, +24.00%) | |
| Sugars, added | N/A | |
| Protein | 9.42g (+2.40g, +34.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 543.0IU (+17.00IU, +3.23%) | |
| Vitamin C, total ascorbic acid | 6.5mg (-1.90mg, -22.62%) | |
| Calcium, Ca | 145.0mg (+40.00mg, +38.10%) | |
| Iron, Fe | 1.96mg (+0.70mg, +55.56%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Unbleached Wheat Flour, Water, Cheese Blend: Low Moisture Mozzarella Cheese (pasteurized Part Skim Milk, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, May Also Contain Natural Smoked Flavor), Romano Cheese From Cow's Milk (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmigiano Reggiano Cheese (milk, Salt, Rennet), Tomato Paste, Pork Pattie Crumbles (pork, Water, Soy Flour, Spices, Salt, Sugar, Paprika, Garlic), Uncured Pepperoni (pork, Beef, Sea Salt, May Contain 2% Or Less Of Cane Sugar, Dextrose, Spices, Natural Flavors And Color (including Celery Powder, Cherry Powder, Mustard, And Extractives And Or Oleoresin Of Paprika), Water, Lactic Acid Starter Culture, Natural Smoke Flavoring), Shortening Flakes (palm Oil, Natural Butter Flavor, Beta Carotene), Olives, Red Bell Peppers, Green Bell Peppers, Onions, Canola Oil, Sugar, Salt, Garlic, Malt (malted Barley, Wheat Flour, Dextrose), Yeast, Soybean Oil, Corn Starch, Spices Spice Packets: Crushed Red Pepper, Oregano, Basil, Marjoram, Garlic, Thyme, Savory | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (-24.00kcal, -9.76%) | |
| Total Fat | 16.67g (+0.88g, +5.57%) | |
| Saturated Fat | 11.11g (+6.72g, +153.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 56.0mg (+12.00mg, +27.27%) | |
| Sodium | 333.0mg (+17.00mg, +5.38%) | |
| Total Carbohydrates | 7.41g (-10.13g, -57.75%) | |
| Dietary Fiber | 0.0g (-1.80g, -100.00%) | |
| Sugars | 7.41g (+5.66g, +323.43%) | |
| Sugars, added | N/A | |
| Protein | 7.41g (+0.39g, +5.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 556.0IU (+30.00IU, +5.70%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-8.40mg, -100.00%) | |
| Calcium, Ca | 148.0mg (+43.00mg, +40.95%) | |
| Iron, Fe | 0.0mg (-1.26mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, 42% Yogurt (pasteurized Milk, Yogurt Culture), Salt, Locust Bean Gum, Cheese Cultures, Microbial Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 275.0kcal (+29.00kcal, +11.79%) | |
| Total Fat | 18.68g (+2.89g, +18.30%) | |
| Saturated Fat | 12.09g (+7.70g, +175.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 77.0mg (+33.00mg, +75.00%) | |
| Sodium | 352.0mg (+36.00mg, +11.39%) | |
| Total Carbohydrates | 16.48g (-1.06g, -6.04%) | |
| Dietary Fiber | N/A | |
| Sugars | 14.29g (+12.54g, +716.57%) | |
| Sugars, added | N/A | |
| Protein | 7.69g (+0.67g, +9.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 549.0IU (+23.00IU, +4.37%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-8.40mg, -100.00%) | |
| Calcium, Ca | 110.0mg (+5.00mg, +4.76%) | |
| Iron, Fe | 0.0mg (-1.26mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Greek Yogurt (cultured Pasteurized Grade A Cow's And Goat's Milk, Skim Milk, Cream, Active Bacterial Cultures [bifidobacterium Lactic, L Acidophilus], Cream Cheese (milk, Cheese Cultures, Carob Bean Gum, Salt), Sugar, Water, Corn Starch, Kosher Gelatin, Lemon Juice, Salt, Vanilla, Crumb Topping (flour, Sugar, Eggs, Butter, Corn Meal, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate {baking Soda}, Food Grade Corn Starch, And Monocalcium Phosphate], Cocoa Powder, Salt, Cinnamon, Nutmeg) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (-24.00kcal, -9.76%) | |
| Total Fat | 14.14g (-1.65g, -10.45%) | |
| Saturated Fat | 9.09g (+4.70g, +107.06%) | |
| Trans Fat | 0.51g (+0.51g) | |
| Cholesterol | 56.0mg (+12.00mg, +27.27%) | |
| Sodium | 283.0mg (-33.00mg, -10.44%) | |
| Total Carbohydrates | 20.2g (+2.66g, +15.17%) | |
| Dietary Fiber | 0.0g (-1.80g, -100.00%) | |
| Sugars | 19.19g (+17.44g, +996.57%) | |
| Sugars, added | N/A | |
| Protein | 4.04g (-2.98g, -42.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 505.0IU (-21.00IU, -3.99%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-8.40mg, -100.00%) | |
| Calcium, Ca | 152.0mg (+47.00mg, +44.76%) | |
| Iron, Fe | 0.0mg (-1.26mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cream*, Sugar*, Skim Milk*, Sea Salt, Maltodextrin*, Guar Gum*, Locust Bean Gum*, Gum Arabic* Flavors* | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (-4.00kcal, -1.63%) | |
| Total Fat | 10.61g (-5.18g, -32.81%) | |
| Saturated Fat | 5.3g (+0.91g, +20.73%) | |
| Trans Fat | N/A | |
| Cholesterol | 11.0mg (-33.00mg, -75.00%) | |
| Sodium | 311.0mg (-5.00mg, -1.58%) | |
| Total Carbohydrates | 27.27g (+9.73g, +55.47%) | |
| Dietary Fiber | 0.8g (-1.00g, -55.56%) | |
| Sugars | 1.52g (-0.23g, -13.14%) | |
| Sugars, added | N/A | |
| Protein | 9.85g (+2.83g, +40.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 568.0IU (+42.00IU, +7.98%) | |
| Vitamin C, total ascorbic acid | 2.7mg (-5.70mg, -67.86%) | |
| Calcium, Ca | 152.0mg (+47.00mg, +44.76%) | |
| Iron, Fe | 0.55mg (-0.71mg, -56.35%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Water, All Purpose Shortening: Partially Hydrogenated Soybean Cottonseed Oil), Unsalted Butter: (cream), Sugar, Fresh Yeast, Salt, Sauce: Tomatoes In Purre (vine Ripened Fresh Tomatoes, Tomato Puree, Fresh Basil Leaves, Salt, Calcium Chloride And Naturally Derived Citric Acid), Vegetable Oil, Sauce Seasoning (salt, Dehydrated Garlic, Spices, And Less Than 1% Soybean Oil Added As A Processing Aid, Mozzarella: Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Italian Sausage: Pork, Water, Spices, Sea Salt, Dried Cane Syrup, Red Bell Pepper Powder, Dried Garlic, Flavoring, Uncured Pepperoni: (no Nitrates Or Nitrates Except Fot The Naturally Occurring Nitrates Found In Celery Powder) Pork, Salt, Contains 2% Or Less Of Cane Sugar, Natural Flavoring, (including Celery Powder), Spices, Oleoresin Of Paprika, Lactic Acid Starter Culture, Unsalted Butter: (cream), Parmesan Cheese Made From Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (anti Caking Agent), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal (+34.00kcal, +13.82%) | |
| Total Fat | 18.29g (+2.50g, +15.83%) | |
| Saturated Fat | 10.98g (+6.59g, +150.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+23.00mg, +52.27%) | |
| Sodium | 280.0mg (-36.00mg, -11.39%) | |
| Total Carbohydrates | 26.83g (+9.29g, +52.96%) | |
| Dietary Fiber | 1.2g (-0.60g, -33.33%) | |
| Sugars | 23.17g (+21.42g, +1224.00%) | |
| Sugars, added | N/A | |
| Protein | 4.88g (-2.14g, -30.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 488.0IU (-38.00IU, -7.22%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-8.40mg, -100.00%) | |
| Calcium, Ca | 122.0mg (+17.00mg, +16.19%) | |
| Iron, Fe | 0.44mg (-0.82mg, -65.08%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Peanut Buttery Ice Cream* (ice Cream [milk, Cream, Sugar, Dairy Blend (whey, Nonfat Dry Milk), Egg Yolk, Guar Gum, Xanthan Gum], Peanut Buttery Base [water, Peanuts, Gum Acacia, Sugar, Sea Salt, Natural Flavor], Vanilla Extract), Chocolatey Covered Pretzels (sugar, Pretzels [enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Malt, Salt, Soybean Oil], Coconut Oil, Skim Milk, Milk, Cocoa [processed With Alkali], Cocoa, Soy Lecithin [emulsifier], Natural Flavors), Peanut Butter Swirl (peanut Butter [peanuts, Palm Oil, Salt], Powdered Sugar, Peanut Oil, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (-26.00kcal, -10.57%) | |
| Total Fat | 10.13g (-5.66g, -35.85%) | |
| Saturated Fat | 5.73g (+1.34g, +30.52%) | |
| Trans Fat | N/A | |
| Cholesterol | 62.0mg (+18.00mg, +40.91%) | |
| Sodium | 352.0mg (+36.00mg, +11.39%) | |
| Total Carbohydrates | 23.35g (+5.81g, +33.12%) | |
| Dietary Fiber | 0.9g (-0.90g, -50.00%) | |
| Sugars | 3.08g (+1.33g, +76.00%) | |
| Sugars, added | N/A | |
| Protein | 7.93g (+0.91g, +12.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 551.0IU (+25.00IU, +4.75%) | |
| Vitamin C, total ascorbic acid | 2.6mg (-5.80mg, -69.05%) | |
| Calcium, Ca | 154.0mg (+49.00mg, +46.67%) | |
| Iron, Fe | 1.59mg (+0.33mg, +26.19%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tortellini (extra Fancy Durum Flour(milled Wheat, Niacin, Ferrous Sulfate, Thiamine Mono Nitrate, Riboflavin, Folic Acid), Water, Pasteurized Eggs, Whole Milk Ricotta Cheese(pasteurized Milk & Cream, Vinegar, Salt), Bread Crumbs (wheat Flour, Soybean Oil, Yeast), Imported Pecorino Romano Cheese(pasteurized Sheep's Milk, Rennet, Bacterial Culture, Salt), Dough Mix(corn Flour, Corn Oil, Beta Carotene), Parsley, And Seasoning), Sauce (heavy Cream, Tomatoes, Milk, Pure, Olive Oil, Modified Food Starch, Garlic, Sugar, Salt, And Spices) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 183.0kcal (-63.00kcal, -25.61%) | |
| Total Fat | 4.93g (-10.86g, -68.78%) | |
| Saturated Fat | 2.11g (-2.28g, -51.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-19.00mg, -43.18%) | |
| Sodium | 359.0mg (+43.00mg, +13.61%) | |
| Total Carbohydrates | 27.46g (+9.92g, +56.56%) | |
| Dietary Fiber | 1.4g (-0.40g, -22.22%) | |
| Sugars | 2.11g (+0.36g, +20.57%) | |
| Sugars, added | N/A | |
| Protein | 7.75g (+0.73g, +10.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 528.0IU (+2.00IU, +0.38%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-7.60mg, -90.48%) | |
| Calcium, Ca | 106.0mg (+1.00mg, +0.95%) | |
| Iron, Fe | 1.27mg (+0.01mg, +0.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Extra Fancy Durum Flour And Semolina (durum Wheat Flour, Semolina, Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cooked Mushrooms (portabella Mushrooms, White Mushrooms, Onions, Marsala Wine Reduction, Soybean Oil, Salt, Sugar, Bread Crumbs [bleached Wheat Flour, Yeast, Sugar, Salt], Spices, Garlic), Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Skim Milk (fat Free Milk With Vitamin A Palmitate And Vitamin D3 Added), Whole Eggs, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Food Starch Modified, Salt, Portabella Mushroom Powder, Spices, Truffle Oil (olive Oil, White Truffles, Aroma), Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (-29.00kcal, -11.79%) | |
| Total Fat | 7.22g (-8.57g, -54.27%) | |
| Saturated Fat | 3.33g (-1.06g, -24.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-19.00mg, -43.18%) | |
| Sodium | 333.0mg (+17.00mg, +5.38%) | |
| Total Carbohydrates | 28.33g (+10.79g, +61.52%) | |
| Dietary Fiber | 1.1g (-0.70g, -38.89%) | |
| Sugars | 1.67g (-0.08g, -4.57%) | |
| Sugars, added | N/A | |
| Protein | 9.44g (+2.42g, +34.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 556.0IU (+30.00IU, +5.70%) | |
| Vitamin C, total ascorbic acid | 2.7mg (-5.70mg, -67.86%) | |
| Calcium, Ca | 167.0mg (+62.00mg, +59.05%) | |
| Iron, Fe | 7.0mg (+5.74mg, +455.56%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Malted Barley Flour,niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water Shredded Mozzarella (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Spinach, Alfredo Sauce (milk, Cream, Water, Butter, Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Ascortsic Acid, Thiamin Mononitrate, Riboflavin, Folic Acid), Romano Cheese (pasteurized Partially Skim Milk, Culture, Enzymes, Salt), Asiago Cheese (pasteurized Part Skim Milk Cheese Culture, Enzymes, Salt), Sea Salt, Corn Starch, Parmesan Cheese Flavor (parmesan Cheese [pasteurized Milk, Cultures, Salt And Enzymes], Water Salt, Sodium Phosphate, Sodium Citrate), Black Pepper), Sugar, Salt, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (-17.00kcal, -6.91%) | |
| Total Fat | 12.78g (-3.01g, -19.06%) | |
| Saturated Fat | 6.17g (+1.78g, +40.55%) | |
| Trans Fat | N/A | |
| Cholesterol | 48.0mg (+4.00mg, +9.09%) | |
| Sodium | 344.0mg (+28.00mg, +8.86%) | |
| Total Carbohydrates | 19.38g (+1.84g, +10.49%) | |
| Dietary Fiber | 1.3g (-0.50g, -27.78%) | |
| Sugars | 2.64g (+0.89g, +50.86%) | |
| Sugars, added | N/A | |
| Protein | 8.81g (+1.79g, +25.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 551.0IU (+25.00IU, +4.75%) | |
| Vitamin C, total ascorbic acid | 1.1mg (-7.30mg, -86.90%) | |
| Calcium, Ca | 176.0mg (+71.00mg, +67.62%) | |
| Iron, Fe | 1.19mg (-0.07mg, -5.56%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheese Stuffed Rigatoni Pasta (enriched Durum Four (durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water), Filling (whey, Ricotta Cheese (pasteurized Whey, Milk, Vinegar, Salt), Romano Cheese (sheeps Milk, Enzymes, Salt), Salt, Modified Food Starch, Black Pepper, Parsley), Alfredo Sauce (whole Milk, Heavy Cream, Parmesan Cheese, Water, Cornstarch, Sugar, Salt, Spices), Basil Pesto (basil, Canola Oil Extra Virgin Olive Oil Blend, Romano Cheese (sheep's Milk, Enzymes, Salt), Water, Garlic, Salt, Lemon Juice Concentrate, Spices), Topping (parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Parsley) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (-17.00kcal, -6.91%) | |
| Total Fat | 12.78g (-3.01g, -19.06%) | |
| Saturated Fat | 6.17g (+1.78g, +40.55%) | |
| Trans Fat | N/A | |
| Cholesterol | 48.0mg (+4.00mg, +9.09%) | |
| Sodium | 344.0mg (+28.00mg, +8.86%) | |
| Total Carbohydrates | 19.38g (+1.84g, +10.49%) | |
| Dietary Fiber | 1.3g (-0.50g, -27.78%) | |
| Sugars | 2.64g (+0.89g, +50.86%) | |
| Sugars, added | N/A | |
| Protein | 8.81g (+1.79g, +25.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 551.0IU (+25.00IU, +4.75%) | |
| Vitamin C, total ascorbic acid | 1.1mg (-7.30mg, -86.90%) | |
| Calcium, Ca | 176.0mg (+71.00mg, +67.62%) | |
| Iron, Fe | 1.19mg (-0.07mg, -5.56%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheese Stuffed Rigatoni Pasta (enriched Durum Four (durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water), Filling (whey, Ricotta Cheese (pasteurized Whey, Milk, Vinegar, Salt), Romano Cheese (sheeps Milk, Enzymes, Salt), Salt, Modified Food Starch, Black Pepper, Parsley), Alfredo Sauce (whole Milk, Heavy Cream, Parmesan Cheese, Water, Cornstarch, Sugar, Salt, Spices), Basil Pesto (basil, Canola Oil Extra Virgin Olive Oil Blend, Romano Cheese (sheep's Milk, Enzymes, Salt), Water, Garlic, Salt, Lemon Juice Concentrate, Spices), Topping (parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Parsley) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (-17.00kcal, -6.91%) | |
| Total Fat | 12.78g (-3.01g, -19.06%) | |
| Saturated Fat | 6.17g (+1.78g, +40.55%) | |
| Trans Fat | N/A | |
| Cholesterol | 48.0mg (+4.00mg, +9.09%) | |
| Sodium | 344.0mg (+28.00mg, +8.86%) | |
| Total Carbohydrates | 19.38g (+1.84g, +10.49%) | |
| Dietary Fiber | 1.3g (-0.50g, -27.78%) | |
| Sugars | 2.64g (+0.89g, +50.86%) | |
| Sugars, added | N/A | |
| Protein | 8.81g (+1.79g, +25.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 551.0IU (+25.00IU, +4.75%) | |
| Vitamin C, total ascorbic acid | 1.1mg (-7.30mg, -86.90%) | |
| Calcium, Ca | 176.0mg (+71.00mg, +67.62%) | |
| Iron, Fe | 1.19mg (-0.07mg, -5.56%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheese Stuffed Rigatoni Pasta (enriched Durum Four (durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water), Filling (whey, Ricotta Cheese (pasteurized Whey, Milk, Vinegar, Salt), Romano Cheese (sheeps Milk, Enzymes, Salt), Salt, Modified Food Starch, Black Pepper, Parsley), Alfredo Sauce (whole Milk, Heavy Cream, Parmesan Cheese, Water, Cornstarch, Sugar, Salt, Spices), Basil Pesto (basil, Canola Oil Extra Virgin Olive Oil Blend, Romano Cheese (sheep's Milk, Enzymes, Salt), Water, Garlic, Salt, Lemon Juice Concentrate, Spices), Topping (parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Parsley) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 208.0kcal (-38.00kcal, -15.45%) | |
| Total Fat | 4.25g (-11.54g, -73.08%) | |
| Saturated Fat | 2.36g (-2.03g, -46.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-20.00mg, -45.45%) | |
| Sodium | 292.0mg (-24.00mg, -7.59%) | |
| Total Carbohydrates | 31.13g (+13.59g, +77.48%) | |
| Dietary Fiber | 1.9g (+0.10g, +5.56%) | |
| Sugars | 1.89g (+0.14g, +8.00%) | |
| Sugars, added | N/A | |
| Protein | 9.43g (+2.41g, +34.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 472.0IU (-54.00IU, -10.27%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-8.40mg, -100.00%) | |
| Calcium, Ca | 142.0mg (+37.00mg, +35.24%) | |
| Iron, Fe | 1.36mg (+0.10mg, +7.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Enriched Semolina & Flour (semolina, Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Ricotta Cheese (whey, Milk, Distilled Vinegar, Salt), Bread Crumbs (wheat Flour, Dextrose, Salt, Yeast, Soybean Oil), Imported Parmesan And Cheese Whey Blend (imported Parmesan Cheese [part Skim Cow's Milk, Cultures, Salt, Enzymes], Cheese Whey, Salt), Ricotta Cheese (whey, Cream, Distilled Vinegar, Carrageenan), Imported Pecorino Romano And Cheese Whey Blend (imported Romano Cheese [part Skim Sheep's Milk, Cheese Cultures, Salt, Enzymes], Cheese Whey, Salt), Imported Romano Cheese Made From Sheep's Milk (sheep's Milk, Cheese Cultures, Salt, Enzymes), Natural Red Color (glycerine, Water, Paprika Extract, Carmine [color], Propylene Glycol, Polysorbate 80 [emulsifier], Annatto Extract [color]), Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Egg, Spinach Powder, Salt, Natural Flavor, Spices, Nutmeg, Dehydrated Parsley Flakes, Natural Cheddar Flavoring | ||