Stop & Shop Spanakopita by Ahold Usa, Inc: Similar Foods
- Product:
- Spanakopita
- Brand:
- Stop & Shop
- Maker:
- Ahold Usa, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2067733/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal | |
| Total Fat | 15.79g | |
| Saturated Fat | 4.39g | |
| Trans Fat | 0.0g | |
| Cholesterol | 44.0mg | |
| Sodium | 316.0mg | |
| Total Carbohydrates | 17.54g | |
| Dietary Fiber | 1.8g | |
| Sugars | 1.75g | |
| Sugars, added | N/A | |
| Protein | 7.02g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 526.0IU | |
| Vitamin C, total ascorbic acid | 8.4mg | |
| Calcium, Ca | 105.0mg | |
| Iron, Fe | 1.26mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Spinach, Feta Cheese (milk, Milk Protein Concentrate, Salt, Calcium Chloride, Enzyme, Lactic Acid, Bacterial Culture, Cellulose), Egg, Onion, Canola Oil, Corn Starch, Water, Salt, Spice, Phyllo Pastry: Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Modified Corn Starch, Butter (cream), Dextrose, Salt, Vital Wheat Gluten, Yeast, Caramel Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (-1.00kcal, -0.41%) | |
| Total Fat | 11.89g (-3.90g, -24.70%) | |
| Saturated Fat | 4.9g (+0.51g, +11.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-20.00mg, -45.45%) | |
| Sodium | 315.0mg (-1.00mg, -0.32%) | |
| Total Carbohydrates | 25.87g (+8.33g, +47.49%) | |
| Dietary Fiber | 1.4g (-0.40g, -22.22%) | |
| Sugars | 2.1g (+0.35g, +20.00%) | |
| Sugars, added | N/A | |
| Protein | 8.39g (+1.37g, +19.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 524.0IU (-2.00IU, -0.38%) | |
| Vitamin C, total ascorbic acid | 4.2mg (-4.20mg, -50.00%) | |
| Calcium, Ca | 140.0mg (+35.00mg, +33.33%) | |
| Iron, Fe | 0.5mg (-0.76mg, -60.32%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (water, Brown Rice Flour, Rice Starch, Potato Starch, Olive Oil, Dried Cane Syrup, Tapioca Starch, Yeast, Cellulose, Salt, Xanthan Gum, Calcium Sulfate [to Preserve Freshness]), Pizza Sauce (tomato Puree [water, Tomato Paste], Sugar, Salt, Olive Oil, Canola Oil, Spices, Granulated Garlic, Citric Acid), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Uncured Pepperoni (no Nitrates Or Nitrites Added*) *except For The Naturally Occurring Nitrates Found In Celery Juice (pork, Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Dehydrated Garlic, Oleoresin Paprika, Lactic Acid Starter Culture), Basil, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (-28.00kcal, -11.38%) | |
| Total Fat | 8.45g (-7.34g, -46.49%) | |
| Saturated Fat | 3.52g (-0.87g, -19.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+23.00mg, +52.27%) | |
| Sodium | 352.0mg (+36.00mg, +11.39%) | |
| Total Carbohydrates | 23.24g (+5.70g, +32.50%) | |
| Dietary Fiber | 1.4g (-0.40g, -22.22%) | |
| Sugars | 2.11g (+0.36g, +20.57%) | |
| Sugars, added | N/A | |
| Protein | 11.27g (+4.25g, +60.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 528.0IU (+2.00IU, +0.38%) | |
| Vitamin C, total ascorbic acid | 6.3mg (-2.10mg, -25.00%) | |
| Calcium, Ca | 106.0mg (+1.00mg, +0.95%) | |
| Iron, Fe | 1.9mg (+0.64mg, +50.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour Tortilla (enriched Unbleached Wheat Flour [niacin, Reduced Iron, Thiamine Mononitrate(b1), Riboflavin And Folic Acid], Malted Barley Flour, Whole Wheat Flour, Water, Palm Oil, Baking Powder, Sugar, Salt, Cellulose Gum, Guar Gum, Non Gmo Corn Starch), Uncured Canadian Bacon (pork, Water, Sugar, Vinegar And Lemon Juice Concentrate, Sea Salt, Seasoning [sea Salt, Lactic Acid Starter Culture, Natural Flavorings]), Cage Free Eggs (eggs, Whole Milk, Non Gmo Corn Starch, Sea Salt, Pepper), White Cheddar Cheese Sauce (water, Whey, Non Gmo Corn Starch, Whole Milk Powder, Natural Flavors, Salt, Cheddar Cheese [cultured Milk, Salt, Enzymes]), White Cheddar Cheese (cheddar Cheese [pasteurized Cultured Milk, Salt, Enzymes], Potato Starch And Corn Starch {anti Caking Agents}), Pepper Jack Cheese (cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes), Roasted Russet Potatoes (potatoes, Olive Oil), Red Peppers, Green Peppers, Jalapeno Peppers, Onions, Non Gmo Corn Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (-42.00kcal, -17.07%) | |
| Total Fat | 11.5g (-4.29g, -27.17%) | |
| Saturated Fat | 2.65g (-1.74g, -39.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (+9.00mg, +20.45%) | |
| Sodium | 327.0mg (+11.00mg, +3.48%) | |
| Total Carbohydrates | 5.31g (-12.23g, -69.73%) | |
| Dietary Fiber | 1.8g (=) | |
| Sugars | 0.0g (-1.75g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 19.47g (+12.45g, +177.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 531.0IU (+5.00IU, +0.95%) | |
| Vitamin C, total ascorbic acid | 5.3mg (-3.10mg, -36.90%) | |
| Calcium, Ca | 80.0mg (-25.00mg, -23.81%) | |
| Iron, Fe | 0.96mg (-0.30mg, -23.81%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wild Salmon, Flax Meal, Quinoa, Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Kale, Olive Oil, Lemon Juice, Dehydrated Red Pepper, Dijon Mustard [vinegar, Mustard Seed, Salt, Turmeric, Salt And Spices], Garlic, Green Onion, Natural Grill Flavor [smoke Flavor], Salt, Onion, Black Pepper, Natural Butter Flavor, Yeast Extract, Smoked Paprika, Turmeric, White Pepper, Cayenne Pepper, Lemon Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 207.0kcal (-39.00kcal, -15.85%) | |
| Total Fat | 8.81g (-6.98g, -44.21%) | |
| Saturated Fat | 2.2g (-2.19g, -49.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-11.00mg, -25.00%) | |
| Sodium | 300.0mg (-16.00mg, -5.06%) | |
| Total Carbohydrates | 20.26g (+2.72g, +15.51%) | |
| Dietary Fiber | 0.9g (-0.90g, -50.00%) | |
| Sugars | 2.2g (+0.45g, +25.71%) | |
| Sugars, added | N/A | |
| Protein | 12.78g (+5.76g, +82.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 551.0IU (+25.00IU, +4.75%) | |
| Vitamin C, total ascorbic acid | 2.1mg (-6.30mg, -75.00%) | |
| Calcium, Ca | 132.0mg (+27.00mg, +25.71%) | |
| Iron, Fe | 1.59mg (+0.33mg, +26.19%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ham (cured With Water, Dextrose, Salt, Contains 2% Or Less Of Sodium Lactate, Potassium Lactate, Sodium Phosphates, Sodium Erythorbate, Sodium Diacetate, Sodium Nitrite), Italian Roll (enriched Bleached Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Contains 2% Or Less Of Each Of The Following: Yeast, Salt, Soybean Oil, Wheat Gluten, Calcium Sulfate, Wheat Starch, Sugar, Dextrose, Calcium Propionate And Phosphoric Acid [for Freshness], Mono And Diglycerides, Calcium Stearoyl Lactylate [csl], Citric Acid, Coated Sorbic Acid [with Partially Hydrogenated Soybean Oil], Guar Gum, Malt, Wheat Flour, Enzymes, Ethoxylated Mono And Diglycerides, Potassium Iodate, Ascorbic Acid, Propionic Acid, Azodicarbonamide [ada], L Cysteine), Mild Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color], Natamycin [a Natural Mold Inhibitor]), Green Leaf Lettuce, Mayonnaise (soybean Oil, Water, Eggs, Distilled Vinegar, Contains Less Than 2% Of Corn Syrup, Salt, Spice, Lemon Juice Concentrate, Calcium Disodium Edta Added To Protect Flavor), Mustard (water, Distilled Vinegar, Mustard Seed, Salt, Turmeric, Spices) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (-14.00kcal, -5.69%) | |
| Total Fat | 9.42g (-6.37g, -40.34%) | |
| Saturated Fat | 4.35g (-0.04g, -0.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-30.00mg, -68.18%) | |
| Sodium | 290.0mg (-26.00mg, -8.23%) | |
| Total Carbohydrates | 28.99g (+11.45g, +65.28%) | |
| Dietary Fiber | 1.4g (-0.40g, -22.22%) | |
| Sugars | 2.17g (+0.42g, +24.00%) | |
| Sugars, added | N/A | |
| Protein | 9.42g (+2.40g, +34.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 543.0IU (+17.00IU, +3.23%) | |
| Vitamin C, total ascorbic acid | 6.5mg (-1.90mg, -22.62%) | |
| Calcium, Ca | 145.0mg (+40.00mg, +38.10%) | |
| Iron, Fe | 1.96mg (+0.70mg, +55.56%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Unbleached Wheat Flour, Water, Cheese Blend: Low Moisture Mozzarella Cheese (pasteurized Part Skim Milk, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, May Also Contain Natural Smoked Flavor), Romano Cheese From Cow's Milk (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmigiano Reggiano Cheese (milk, Salt, Rennet), Tomato Paste, Pork Pattie Crumbles (pork, Water, Soy Flour, Spices, Salt, Sugar, Paprika, Garlic), Uncured Pepperoni (pork, Beef, Sea Salt, May Contain 2% Or Less Of Cane Sugar, Dextrose, Spices, Natural Flavors And Color (including Celery Powder, Cherry Powder, Mustard, And Extractives And Or Oleoresin Of Paprika), Water, Lactic Acid Starter Culture, Natural Smoke Flavoring), Shortening Flakes (palm Oil, Natural Butter Flavor, Beta Carotene), Olives, Red Bell Peppers, Green Bell Peppers, Onions, Canola Oil, Sugar, Salt, Garlic, Malt (malted Barley, Wheat Flour, Dextrose), Yeast, Soybean Oil, Corn Starch, Spices Spice Packets: Crushed Red Pepper, Oregano, Basil, Marjoram, Garlic, Thyme, Savory | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (-28.00kcal, -11.38%) | |
| Total Fat | 10.26g (-5.53g, -35.02%) | |
| Saturated Fat | 5.13g (+0.74g, +16.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (-6.00mg, -13.64%) | |
| Sodium | 269.0mg (-47.00mg, -14.87%) | |
| Total Carbohydrates | 17.95g (+0.41g, +2.34%) | |
| Dietary Fiber | 1.3g (-0.50g, -27.78%) | |
| Sugars | 1.28g (-0.47g, -26.86%) | |
| Sugars, added | N/A | |
| Protein | 16.67g (+9.65g, +137.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 513.0IU (-13.00IU, -2.47%) | |
| Vitamin C, total ascorbic acid | 3.1mg (-5.30mg, -63.10%) | |
| Calcium, Ca | 128.0mg (+23.00mg, +21.90%) | |
| Iron, Fe | 1.38mg (+0.12mg, +9.52%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flatbread [enriched Wheat Flour (wheat Flour, Malted Barley Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Breadcrumbs (wheat Flour, Sugar, Yeast, Salt), Soybean Oil, Yeast, Contains Less Than 2% Of: Nonfat Dry Milk, Salt, Sugar, Wheat Gluten, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Oat Fiber, Enzymes], Cooked Chicken (chicken Breast With Rib Meat, Chicken Broth, Contains Less Than 2% Of: Modified Potato Starch, Garlic Powder, Canola Oil, Soybean Oil, Salt, Sodium Phosphate, Chicken Fat, Flavors), Reduced Fat Milk, Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Spinach, Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Cream, Water, Unsalted Butter [pasteurized Cream, Natural Flavor (lactic Acid, Starter Distillate)], Wheat Starch, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Parsley, Garlic Puree, Salt, Black Pepper, Nutmeg, Bay Leaf | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (-24.00kcal, -9.76%) | |
| Total Fat | 16.67g (+0.88g, +5.57%) | |
| Saturated Fat | 11.11g (+6.72g, +153.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 56.0mg (+12.00mg, +27.27%) | |
| Sodium | 333.0mg (+17.00mg, +5.38%) | |
| Total Carbohydrates | 7.41g (-10.13g, -57.75%) | |
| Dietary Fiber | 0.0g (-1.80g, -100.00%) | |
| Sugars | 7.41g (+5.66g, +323.43%) | |
| Sugars, added | N/A | |
| Protein | 7.41g (+0.39g, +5.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 556.0IU (+30.00IU, +5.70%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-8.40mg, -100.00%) | |
| Calcium, Ca | 148.0mg (+43.00mg, +40.95%) | |
| Iron, Fe | 0.0mg (-1.26mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, 42% Yogurt (pasteurized Milk, Yogurt Culture), Salt, Locust Bean Gum, Cheese Cultures, Microbial Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 275.0kcal (+29.00kcal, +11.79%) | |
| Total Fat | 18.68g (+2.89g, +18.30%) | |
| Saturated Fat | 12.09g (+7.70g, +175.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 77.0mg (+33.00mg, +75.00%) | |
| Sodium | 352.0mg (+36.00mg, +11.39%) | |
| Total Carbohydrates | 16.48g (-1.06g, -6.04%) | |
| Dietary Fiber | N/A | |
| Sugars | 14.29g (+12.54g, +716.57%) | |
| Sugars, added | N/A | |
| Protein | 7.69g (+0.67g, +9.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 549.0IU (+23.00IU, +4.37%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-8.40mg, -100.00%) | |
| Calcium, Ca | 110.0mg (+5.00mg, +4.76%) | |
| Iron, Fe | 0.0mg (-1.26mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Greek Yogurt (cultured Pasteurized Grade A Cow's And Goat's Milk, Skim Milk, Cream, Active Bacterial Cultures [bifidobacterium Lactic, L Acidophilus], Cream Cheese (milk, Cheese Cultures, Carob Bean Gum, Salt), Sugar, Water, Corn Starch, Kosher Gelatin, Lemon Juice, Salt, Vanilla, Crumb Topping (flour, Sugar, Eggs, Butter, Corn Meal, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate {baking Soda}, Food Grade Corn Starch, And Monocalcium Phosphate], Cocoa Powder, Salt, Cinnamon, Nutmeg) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (-24.00kcal, -9.76%) | |
| Total Fat | 14.14g (-1.65g, -10.45%) | |
| Saturated Fat | 9.09g (+4.70g, +107.06%) | |
| Trans Fat | 0.51g (+0.51g) | |
| Cholesterol | 56.0mg (+12.00mg, +27.27%) | |
| Sodium | 283.0mg (-33.00mg, -10.44%) | |
| Total Carbohydrates | 20.2g (+2.66g, +15.17%) | |
| Dietary Fiber | 0.0g (-1.80g, -100.00%) | |
| Sugars | 19.19g (+17.44g, +996.57%) | |
| Sugars, added | N/A | |
| Protein | 4.04g (-2.98g, -42.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 505.0IU (-21.00IU, -3.99%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-8.40mg, -100.00%) | |
| Calcium, Ca | 152.0mg (+47.00mg, +44.76%) | |
| Iron, Fe | 0.0mg (-1.26mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cream*, Sugar*, Skim Milk*, Sea Salt, Maltodextrin*, Guar Gum*, Locust Bean Gum*, Gum Arabic* Flavors* | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+2.00kcal, +0.81%) | |
| Total Fat | 13.33g (-2.46g, -15.58%) | |
| Saturated Fat | 7.62g (+3.23g, +73.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 43.0mg (-1.00mg, -2.27%) | |
| Sodium | 314.0mg (-2.00mg, -0.63%) | |
| Total Carbohydrates | 22.86g (+5.32g, +30.33%) | |
| Dietary Fiber | 1.0g (-0.80g, -44.44%) | |
| Sugars | 1.9g (+0.15g, +8.57%) | |
| Sugars, added | N/A | |
| Protein | 8.57g (+1.55g, +22.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 476.0IU (-50.00IU, -9.51%) | |
| Vitamin C, total ascorbic acid | 1.1mg (-7.30mg, -86.90%) | |
| Calcium, Ca | 57.0mg (-48.00mg, -45.71%) | |
| Iron, Fe | 0.69mg (-0.57mg, -45.24%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough (enriched Bleached Flour Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Milk (vitamin A Palmitate, Vitamin D3) Butter (cream, Salt), Sour Cream (cultured Pasteurized Light Cream, Nonfat Milk, Enzymes), Eggs, Salt), Pasteurized Goat's Milk, Salt, Cheese Cultures, Enzymes, Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (carob Bean And Or Xanthan And Or Gaur Gums) , Roasted Garlic (garlic, Oil Blend (canola Oil, Olive Oil) Honey, Chives | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 234.0kcal (-12.00kcal, -4.88%) | |
| Total Fat | 11.03g (-4.76g, -30.15%) | |
| Saturated Fat | 6.21g (+1.82g, +41.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (-10.00mg, -22.73%) | |
| Sodium | 248.0mg (-68.00mg, -21.52%) | |
| Total Carbohydrates | 25.52g (+7.98g, +45.50%) | |
| Dietary Fiber | 1.4g (-0.40g, -22.22%) | |
| Sugars | 1.38g (-0.37g, -21.14%) | |
| Sugars, added | N/A | |
| Protein | 7.59g (+0.57g, +8.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 517.0IU (-9.00IU, -1.71%) | |
| Vitamin C, total ascorbic acid | 8.3mg (-0.10mg, -1.19%) | |
| Calcium, Ca | 103.0mg (-2.00mg, -1.90%) | |
| Iron, Fe | 0.5mg (-0.76mg, -60.32%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Organic Soybean Oil, Yeast, Organic Evaporated Cane Sugar, Salt, Honey, Ascorbic Acid), Creme Fraiche (cream, Cultures), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, And Natamycin [a Natural Mold Inhibitor]), Spinach, White Cheddar Cheese (cultured Pasteurized Milk, Salt, And Enzymes), Zucchini, Tomatoes, Mushrooms, Red Bell Peppers, Red Onion, Contains 2% Or Less Of: Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes]), Granulated Garlic, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (-4.00kcal, -1.63%) | |
| Total Fat | 10.61g (-5.18g, -32.81%) | |
| Saturated Fat | 5.3g (+0.91g, +20.73%) | |
| Trans Fat | N/A | |
| Cholesterol | 11.0mg (-33.00mg, -75.00%) | |
| Sodium | 311.0mg (-5.00mg, -1.58%) | |
| Total Carbohydrates | 27.27g (+9.73g, +55.47%) | |
| Dietary Fiber | 0.8g (-1.00g, -55.56%) | |
| Sugars | 1.52g (-0.23g, -13.14%) | |
| Sugars, added | N/A | |
| Protein | 9.85g (+2.83g, +40.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 568.0IU (+42.00IU, +7.98%) | |
| Vitamin C, total ascorbic acid | 2.7mg (-5.70mg, -67.86%) | |
| Calcium, Ca | 152.0mg (+47.00mg, +44.76%) | |
| Iron, Fe | 0.55mg (-0.71mg, -56.35%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Water, All Purpose Shortening: Partially Hydrogenated Soybean Cottonseed Oil), Unsalted Butter: (cream), Sugar, Fresh Yeast, Salt, Sauce: Tomatoes In Purre (vine Ripened Fresh Tomatoes, Tomato Puree, Fresh Basil Leaves, Salt, Calcium Chloride And Naturally Derived Citric Acid), Vegetable Oil, Sauce Seasoning (salt, Dehydrated Garlic, Spices, And Less Than 1% Soybean Oil Added As A Processing Aid, Mozzarella: Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Italian Sausage: Pork, Water, Spices, Sea Salt, Dried Cane Syrup, Red Bell Pepper Powder, Dried Garlic, Flavoring, Uncured Pepperoni: (no Nitrates Or Nitrates Except Fot The Naturally Occurring Nitrates Found In Celery Powder) Pork, Salt, Contains 2% Or Less Of Cane Sugar, Natural Flavoring, (including Celery Powder), Spices, Oleoresin Of Paprika, Lactic Acid Starter Culture, Unsalted Butter: (cream), Parmesan Cheese Made From Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (anti Caking Agent), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal (+34.00kcal, +13.82%) | |
| Total Fat | 18.29g (+2.50g, +15.83%) | |
| Saturated Fat | 10.98g (+6.59g, +150.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+23.00mg, +52.27%) | |
| Sodium | 280.0mg (-36.00mg, -11.39%) | |
| Total Carbohydrates | 26.83g (+9.29g, +52.96%) | |
| Dietary Fiber | 1.2g (-0.60g, -33.33%) | |
| Sugars | 23.17g (+21.42g, +1224.00%) | |
| Sugars, added | N/A | |
| Protein | 4.88g (-2.14g, -30.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 488.0IU (-38.00IU, -7.22%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-8.40mg, -100.00%) | |
| Calcium, Ca | 122.0mg (+17.00mg, +16.19%) | |
| Iron, Fe | 0.44mg (-0.82mg, -65.08%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Peanut Buttery Ice Cream* (ice Cream [milk, Cream, Sugar, Dairy Blend (whey, Nonfat Dry Milk), Egg Yolk, Guar Gum, Xanthan Gum], Peanut Buttery Base [water, Peanuts, Gum Acacia, Sugar, Sea Salt, Natural Flavor], Vanilla Extract), Chocolatey Covered Pretzels (sugar, Pretzels [enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Malt, Salt, Soybean Oil], Coconut Oil, Skim Milk, Milk, Cocoa [processed With Alkali], Cocoa, Soy Lecithin [emulsifier], Natural Flavors), Peanut Butter Swirl (peanut Butter [peanuts, Palm Oil, Salt], Powdered Sugar, Peanut Oil, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (-26.00kcal, -10.57%) | |
| Total Fat | 10.13g (-5.66g, -35.85%) | |
| Saturated Fat | 5.73g (+1.34g, +30.52%) | |
| Trans Fat | N/A | |
| Cholesterol | 62.0mg (+18.00mg, +40.91%) | |
| Sodium | 352.0mg (+36.00mg, +11.39%) | |
| Total Carbohydrates | 23.35g (+5.81g, +33.12%) | |
| Dietary Fiber | 0.9g (-0.90g, -50.00%) | |
| Sugars | 3.08g (+1.33g, +76.00%) | |
| Sugars, added | N/A | |
| Protein | 7.93g (+0.91g, +12.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 551.0IU (+25.00IU, +4.75%) | |
| Vitamin C, total ascorbic acid | 2.6mg (-5.80mg, -69.05%) | |
| Calcium, Ca | 154.0mg (+49.00mg, +46.67%) | |
| Iron, Fe | 1.59mg (+0.33mg, +26.19%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tortellini (extra Fancy Durum Flour(milled Wheat, Niacin, Ferrous Sulfate, Thiamine Mono Nitrate, Riboflavin, Folic Acid), Water, Pasteurized Eggs, Whole Milk Ricotta Cheese(pasteurized Milk & Cream, Vinegar, Salt), Bread Crumbs (wheat Flour, Soybean Oil, Yeast), Imported Pecorino Romano Cheese(pasteurized Sheep's Milk, Rennet, Bacterial Culture, Salt), Dough Mix(corn Flour, Corn Oil, Beta Carotene), Parsley, And Seasoning), Sauce (heavy Cream, Tomatoes, Milk, Pure, Olive Oil, Modified Food Starch, Garlic, Sugar, Salt, And Spices) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (+16.00kcal, +6.50%) | |
| Total Fat | 11.54g (-4.25g, -26.92%) | |
| Saturated Fat | 3.85g (-0.54g, -12.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-29.00mg, -65.91%) | |
| Sodium | 354.0mg (+38.00mg, +12.03%) | |
| Total Carbohydrates | 30.0g (+12.46g, +71.04%) | |
| Dietary Fiber | 1.5g (-0.30g, -16.67%) | |
| Sugars | 1.54g (-0.21g, -12.00%) | |
| Sugars, added | N/A | |
| Protein | 8.46g (+1.44g, +20.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 577.0IU (+51.00IU, +9.70%) | |
| Vitamin C, total ascorbic acid | 2.8mg (-5.60mg, -66.67%) | |
| Calcium, Ca | 115.0mg (+10.00mg, +9.52%) | |
| Iron, Fe | 2.08mg (+0.82mg, +65.08%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour, (malted Barley, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Semolina (semolina, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Oil, Salt, Yeast, Sorbitan Monostearate, Ascorbic Acid, Cellulose Gum, Maltodextrin, Carrageenan Sauce: (tomatoes (tomato, Salt, Citric Acid), Oregano, Basil, Sugar, Garlic Powder, Salt, Red Pepper Flakes) Citric Acid Used For Flavor Spinach Cheese Blend: Low Moisture Whole Milk Mozzarella (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Spinach, Imported Parmesan Cheese (made From Pasteurized Part Skim Cow's Milk, Culture, Salt, Corn Starch, And Powdered Cellulose To Prevent Caking, Imported Romano Cheese (sheep's Milk, Cheese, Culture, Salt, Enzymes), Powdered Cellulose To Prevent Caking, Calcium Propionate | ||