Devour Pesto Ravioli With Spicy Italian Sausage by Heinz Frozen Food Company: Similar Foods
- Product:
- Pesto Ravioli With Spicy Italian Sausage
- Brand:
- Devour
- Maker:
- Heinz Frozen Food Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1514916/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 197.0kcal | |
Total Fat | 10.88g | |
Saturated Fat | 4.12g | |
Trans Fat | 0.15g | |
Cholesterol | 28.0mg | |
Sodium | 347.0mg | |
Total Carbohydrates | 16.18g | |
Dietary Fiber | 1.2g | |
Sugars | 1.47g | |
Sugars, added | N/A | |
Protein | 8.53g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 368.0IU | |
Vitamin C, total ascorbic acid | 0.7mg | |
Calcium, Ca | 162.0mg | |
Iron, Fe | 0.79mg | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Enriched Mini Cheese Ravioli (enriched Durum Flour [wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Ricotta Cheese [whey, Milk, Vinegar, Carrageenan (stabilizer)], Water, Asiago Cheese [cultured Milk, Salt, Enzymes], Eggs, Parmesan Cheese [cultured Part Skim Milk, Salt, Enzymes], Part Skim Mozzarella Cheese [cultured Part Skim Milk, Salt Enzymes], Contains Less Than 2% Of Imported Pecorino Romano Cheese [cultured Sheep's Milk, Salt, Enzymes], Spice, Dehydrated Parsley, Bleached Wheat Flour, Salt), Sauce (water, Extra Virgin Olive Oil, Spices, Modified Cornstarch, Garlic, Sugar, Salt, Sun Dried Tomatoes, Xanthan Gum, Natural Flavor), Cooked Italian Sausage Crumbles (pork, Seasonings [spices, Salt, Flavoring], Water, Salt, Natural Flavor), Parmesan Cheese (cultured Part Skim Milk, Salt, Enzymes) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 197.0kcal (=) | |
Total Fat | 10.88g (=) | |
Saturated Fat | 4.12g (=) | |
Trans Fat | 0.15g (=) | |
Cholesterol | 28.0mg (=) | |
Sodium | 347.0mg (=) | |
Total Carbohydrates | 16.18g (=) | |
Dietary Fiber | 1.2g (=) | |
Sugars | 1.47g (=) | |
Sugars, added | N/A | |
Protein | 8.53g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 368.0IU (=) | |
Vitamin C, total ascorbic acid | 0.7mg (=) | |
Calcium, Ca | 162.0mg (=) | |
Iron, Fe | 0.79mg (=) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Enriched Mini Cheese Ravioli (enriched Durum Flour [wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Ricotta Cheese [whey, Milk, Vinegar, Carrageenan (stabilizer)], Water, Asiago Cheese [cultured Milk, Salt, Enzymes], Eggs, Parmesan Cheese [cultured Part Skim Milk, Salt, Enzymes], Part Skim Mozzarella Cheese [cultured Part Skim Milk, Salt, Enzymes], Contains Less Than 2% Of Imported Pecorino Romano Cheese [cultured Sheep's Milk, Salt, Enzymes], Spice, Dehydrated Parsley, Bleached Wheat Flour, Salt), Sauce (water, Extra Virgin Olive Oil, Spices, Modified Cornstarch, Garlic, Sugar, Salt, Sun Dried Tomatoes, Xanthan Gum, Natural Flavor), Cooked Italian Sausage Crumbles (pork, Seasonings [spices, Salt, Flavoring], Water, Salt, Natural Flavor), Parmesan Cheese (cultured Part Skim Milk, Salt, Enzymes) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.52
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 195.0kcal (-2.00kcal, -1.02%) | |
Total Fat | 10.0g (-0.88g, -8.09%) | |
Saturated Fat | 6.5g (+2.38g, +57.77%) | |
Trans Fat | 0.0g (-0.15g, -100.00%) | |
Cholesterol | 30.0mg (+2.00mg, +7.14%) | |
Sodium | 345.0mg (-2.00mg, -0.58%) | |
Total Carbohydrates | 18.0g (+1.82g, +11.25%) | |
Dietary Fiber | 0.5g (-0.70g, -58.33%) | |
Sugars | 2.0g (+0.53g, +36.05%) | |
Sugars, added | N/A | |
Protein | 8.0g (-0.53g, -6.21%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 375.0IU (+7.00IU, +1.90%) | |
Vitamin C, total ascorbic acid | 0.6mg (-0.10mg, -14.29%) | |
Calcium, Ca | 175.0mg (+13.00mg, +8.02%) | |
Iron, Fe | 0.9mg (+0.11mg, +13.92%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Pasta (durum Wheat Semolina, Niacin, Iron,thiamin Mononitrate, Riboflavin, Folic Acid), Milk, Cheddar Cheese (pasteurized Milk, Cultures, Enzymes, Salt, Annatto), Buttermilk (cultured Milk, Stabilizer (modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Locust Bean Gum), Salt, Vitamin A Palmitate, Vitamin D3), Unsalted Butter (milk), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers (xanthan, Locust Bean, Guar Gums)), Wheat Flour (wheat, Niacin, Reduced Iron,thiamin Mononitrate, Riboflavin, Folic Acid), Heavy Cream (pasteurized Cream (milk)), Salt, Canola Oil, Whole Grain Mustard (black Mustard Seeds, Vinegar, Salt), White Pepper |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.94
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 219.0kcal (+22.00kcal, +11.17%) | |
Total Fat | 9.49g (-1.39g, -12.78%) | |
Saturated Fat | 5.11g (+0.99g, +24.03%) | |
Trans Fat | 0.0g (-0.15g, -100.00%) | |
Cholesterol | 26.0mg (-2.00mg, -7.14%) | |
Sodium | 343.0mg (-4.00mg, -1.15%) | |
Total Carbohydrates | 21.9g (+5.72g, +35.35%) | |
Dietary Fiber | 1.5g (+0.30g, +25.00%) | |
Sugars | 2.19g (+0.72g, +48.98%) | |
Sugars, added | N/A | |
Protein | 10.95g (+2.42g, +28.37%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 365.0IU (-3.00IU, -0.82%) | |
Vitamin C, total ascorbic acid | 0.0mg (-0.70mg, -100.00%) | |
Calcium, Ca | 182.0mg (+20.00mg, +12.35%) | |
Iron, Fe | 1.97mg (+1.18mg, +149.37%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato Puree (water, Tomato Concentrate), Water, Low Moisture Part Skim Milk Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Sea Salt Blend (with Potassium Chloride, Magnesium Chloride, Magnesium Sulfate), Butter (cream [milk]), Sugar, Yeast, Spice, Salt, Garlic Powder, Citric Acid |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.54
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 184.0kcal (-13.00kcal, -6.60%) | |
Total Fat | 9.8g (-1.08g, -9.93%) | |
Saturated Fat | 5.1g (+0.98g, +23.79%) | |
Trans Fat | 0.39g (+0.24g, +160.00%) | |
Cholesterol | 27.0mg (-1.00mg, -3.57%) | |
Sodium | 341.0mg (-6.00mg, -1.73%) | |
Total Carbohydrates | 12.55g (-3.63g, -22.44%) | |
Dietary Fiber | 0.8g (-0.40g, -33.33%) | |
Sugars | 1.18g (-0.29g, -19.73%) | |
Sugars, added | N/A | |
Protein | 9.41g (+0.88g, +10.32%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 392.0IU (+24.00IU, +6.52%) | |
Vitamin C, total ascorbic acid | 1.4mg (+0.70mg, +100.00%) | |
Calcium, Ca | 176.0mg (+14.00mg, +8.64%) | |
Iron, Fe | 1.06mg (+0.27mg, +34.18%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Cooked Enriched Pasta (water, Semolina [wheat], Egg Whites, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cooked Beef, Cheddar Club Cheese, (cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes], Water, Salt, Annatto [color]), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [vegetable Color]), Onion, Tomatoes (tomatoes, Tomato Juice, Citric Acid), Contains 2% Or Less Milk (vitamin D3 Added), Nonfat Dry Milk, Green Chili Peppers (green Chili Peppers, Salt, Citric Acid), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Rice Starch, Sodium Citrate Dihydrate, Jalapeno Peppers (jalapeno Peppers, Salt, Acetic Acid, Calcium Chloride), Garlic (garlic, Water), Spices, Salt, Chili Powder (chili Pepper, Salt, Red Pepper, Oregano, Cumin, Garlic), Flavor (contains Maltodextrin) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.94
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 225.0kcal (+28.00kcal, +14.21%) | |
Total Fat | 8.7g (-2.18g, -20.04%) | |
Saturated Fat | 4.35g (+0.23g, +5.58%) | |
Trans Fat | 0.0g (-0.15g, -100.00%) | |
Cholesterol | 22.0mg (-6.00mg, -21.43%) | |
Sodium | 341.0mg (-6.00mg, -1.73%) | |
Total Carbohydrates | 26.81g (+10.63g, +65.70%) | |
Dietary Fiber | 1.4g (+0.20g, +16.67%) | |
Sugars | 2.9g (+1.43g, +97.28%) | |
Sugars, added | N/A | |
Protein | 10.14g (+1.61g, +18.87%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 362.0IU (-6.00IU, -1.63%) | |
Vitamin C, total ascorbic acid | 8.7mg (+8.00mg, +1142.86%) | |
Calcium, Ca | 181.0mg (+19.00mg, +11.73%) | |
Iron, Fe | 0.78mg (-0.01mg, -1.27%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust (wheat Flour, Water, Organic Soybean Oil, Yeast, Organic Evaporated Cane Sugar, Salt, Honey, Ascorbic Acid), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, And Natamycin [a Natural Mold Inhibitor]), Tomato Puree (tomatoes, Salt, Citric Acid), White Cheddar Cheese (cultured Pasteurized Milk, Salt, And Enzymes), Water, Contains 2% Or Less Of: Tomatoes Paste, Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes]), Spices, Granulated Garlic, Salt |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.78
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 214.0kcal (+17.00kcal, +8.63%) | |
Total Fat | 11.4g (+0.52g, +4.78%) | |
Saturated Fat | 6.14g (+2.02g, +49.03%) | |
Trans Fat | 0.0g (-0.15g, -100.00%) | |
Cholesterol | 38.0mg (+10.00mg, +35.71%) | |
Sodium | 333.0mg (-14.00mg, -4.03%) | |
Total Carbohydrates | 20.18g (+4.00g, +24.72%) | |
Dietary Fiber | 0.9g (-0.30g, -25.00%) | |
Sugars | 0.88g (-0.59g, -40.14%) | |
Sugars, added | N/A | |
Protein | 8.77g (+0.24g, +2.81%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 395.0IU (+27.00IU, +7.34%) | |
Vitamin C, total ascorbic acid | 1.1mg (+0.40mg, +57.14%) | |
Calcium, Ca | 149.0mg (-13.00mg, -8.02%) | |
Iron, Fe | 0.95mg (+0.16mg, +20.25%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Cooked Farfalle Pasta (water, Semolina, Durum Flour, Niacin, Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Sausage (pork, Habanero Peppers, Garlic, Salt, Parsley, Black Pepper), Cream (heavy Cream, Skim Milk, Carrageenan, Polysorbate 80, Mono And Diglyceride), Pepperjack Cheese (milk, Whey, Water, Milk Protein Concentrate, Modified Food Starch, Milkfat, Gelatin, Jalapeno Peppers, Sodium Phosphate, Salt, Vinegar, Lactic Acid, Cheese Culture, Enzymes, Cellulose Powder, Calcium Sulfate), Red Bell Pepper, Swiss Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Powdered Cellulose), Mild Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto, Potato Starch, Powdered Cellulose), Panko Crumbs [wheat Flour, 2% Or Less Of The Following: Sugar, Yeast, Soybean Oil, Salt], Butter (unsalted), Modified Food Starch, Salt, Italian Seasoning (oregano, Marjoram, Thyme, Rosemary, Sage) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.37
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 185.0kcal (-12.00kcal, -6.09%) | |
Total Fat | 7.49g (-3.39g, -31.16%) | |
Saturated Fat | 3.52g (-0.60g, -14.56%) | |
Trans Fat | 0.0g (-0.15g, -100.00%) | |
Cholesterol | 46.0mg (+18.00mg, +64.29%) | |
Sodium | 335.0mg (-12.00mg, -3.46%) | |
Total Carbohydrates | 20.26g (+4.08g, +25.22%) | |
Dietary Fiber | 1.3g (+0.10g, +8.33%) | |
Sugars | 2.64g (+1.17g, +79.59%) | |
Sugars, added | N/A | |
Protein | 8.81g (+0.28g, +3.28%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 330.0IU (-38.00IU, -10.33%) | |
Vitamin C, total ascorbic acid | 1.1mg (+0.40mg, +57.14%) | |
Calcium, Ca | 154.0mg (-8.00mg, -4.94%) | |
Iron, Fe | 0.48mg (-0.31mg, -39.24%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Ziti Pasta (durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Milk, Eggplant, Zucchini, Parmesan Cheese (pasteurized Part Skim Cow's Milk, Culture, Salt, Enzymes, Cellulose Powder As Anti Caking), Tomato Sauce (tomato Puree, Salt, Onion Powder, Garlic Powder, Natural Flavorings), Dry White Wine, Whole Eggs, Spinach, Olive Oil, Onion, Unsalted Butter (cream), Egg Yolk, Bread Crumbs (wheat Flour, Contains 2% Or Less Of The Following: Sugar, Yeast, Soybean Oil, Salt), All Purpose Flour (unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dry Goat Milk (goat Milk, Vitamin D3, Folic Acid), Sea Salt, Black Pepper, Nutmeg, Oregano |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.83
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 184.0kcal (-13.00kcal, -6.60%) | |
Total Fat | 5.88g (-5.00g, -45.96%) | |
Saturated Fat | 2.94g (-1.18g, -28.64%) | |
Trans Fat | 0.0g (-0.15g, -100.00%) | |
Cholesterol | 11.0mg (-17.00mg, -60.71%) | |
Sodium | 382.0mg (+35.00mg, +10.09%) | |
Total Carbohydrates | 23.53g (+7.35g, +45.43%) | |
Dietary Fiber | 2.9g (+1.70g, +141.67%) | |
Sugars | 2.94g (+1.47g, +100.00%) | |
Sugars, added | N/A | |
Protein | 8.82g (+0.29g, +3.40%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 368.0IU (=) | |
Vitamin C, total ascorbic acid | 6.6mg (+5.90mg, +842.86%) | |
Calcium, Ca | 184.0mg (+22.00mg, +13.58%) | |
Iron, Fe | 1.06mg (+0.27mg, +34.18%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Multigrain Flatbread Crust (water, Unbleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Whole Wheat Flour, Sprouted Whole Wheat Flour, Wheat Sourdough [water, Fermented Wheat Flour], Yeast, Soybean Oil, Sugar, Contains 2% Or Less Of Wheat Gluten, Salt, Cultured Wheat Starch, Oat Bran, Oat Fiber, Wheat, Rye, Oats, Flax Seeds, Fermented Rye, Millet, Teff, Wheat Flour, Enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree, Salt, Extra Virgin Olive Oil, Dried Onion, Spices, Dried Garlic, Citric Acid), Corn, Cooked Black Beans, Roasted Poblano Peppers, Garlic, Jalapeno Peppers, Green Onion |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.63
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 177.0kcal (-20.00kcal, -10.15%) | |
Total Fat | 7.96g (-2.92g, -26.84%) | |
Saturated Fat | 4.42g (+0.30g, +7.28%) | |
Trans Fat | 0.0g (-0.15g, -100.00%) | |
Cholesterol | 44.0mg (+16.00mg, +57.14%) | |
Sodium | 310.0mg (-37.00mg, -10.66%) | |
Total Carbohydrates | 18.58g (+2.40g, +14.83%) | |
Dietary Fiber | 0.9g (-0.30g, -25.00%) | |
Sugars | 0.0g (-1.47g, -100.00%) | |
Sugars, added | N/A | |
Protein | 8.85g (+0.32g, +3.75%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 354.0IU (-14.00IU, -3.80%) | |
Vitamin C, total ascorbic acid | 1.1mg (+0.40mg, +57.14%) | |
Calcium, Ca | 177.0mg (+15.00mg, +9.26%) | |
Iron, Fe | 0.64mg (-0.15mg, -18.99%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Durum Wheat Flour (enriched With Iron (ferrous Sulfate) And B Vitamins (niacin, Thiamin, Riboflavin, Folic Acid)), Ricotta Cheese (pasteurized Whey, Cream, Vinegar, And Salt), Whole Milk Ricotta Cheese (sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar And Salt), Water, Whole Egg, Asiago Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes (powdered Cellulose Added To Prevent Caking)), Romano Cheese (pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes, Modified Food Starch, Powdered Cellulose (anti Caking Agent), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Modified Food Starch, And Anti Caking Agent (powdered Cellulose And Potassium Sorbate To Protect Flavor)), Flour Blend (yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives Of Turmeric And Paprika), Half & Half (milk, Cream), Salt, Parsley, Rice Flour, Wheat Fiber, Black Pepper |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.97
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 188.0kcal (-9.00kcal, -4.57%) | |
Total Fat | 10.59g (-0.29g, -2.67%) | |
Saturated Fat | 5.88g (+1.76g, +42.72%) | |
Trans Fat | 0.0g (-0.15g, -100.00%) | |
Cholesterol | 53.0mg (+25.00mg, +89.29%) | |
Sodium | 341.0mg (-6.00mg, -1.73%) | |
Total Carbohydrates | 17.65g (+1.47g, +9.09%) | |
Dietary Fiber | 1.2g (=) | |
Sugars | 0.0g (-1.47g, -100.00%) | |
Sugars, added | N/A | |
Protein | 7.06g (-1.47g, -17.23%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 353.0IU (-15.00IU, -4.08%) | |
Vitamin C, total ascorbic acid | 0.0mg (-0.70mg, -100.00%) | |
Calcium, Ca | 118.0mg (-44.00mg, -27.16%) | |
Iron, Fe | 0.85mg (+0.06mg, +7.59%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Water, Elbow Macaroni (semolina [wheat] Durum Flour, Niacin, Iron [ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Heavy Cream (contains Less Than 1% Of Each Of The Following Ingredients: Mono And Diglycerides, Polysorbate 80 And Carrageenan), Sharp Cheddar Cheese (pasteurized Milk, Salt, Enzymes, Annatto [coloring] And Powdered Cellulose [anti Caking]), Cheddar Cheese Sauce (water, Aged Cheddar Cheese [cultured Milk, Salt, Enzymes, Annatto Color], Partially Hydrogenated Soybean Oil, Corn Starch Modified, Contains 2% Or Less Of Nonfat Dry Milk, Sodium Phosphate, Salt, Whey, Lactic Acid, Yeast Extract, Monoglycerides, Annatto Color, Fd&c Yellow No 6), Mild Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color [if Colored], Potato Starch, Corn Starch And Cellulose [anti Caking Agents]), Liquid Eggs (whole Eggs And Citric Acid), Salt, Black Pepper |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.23
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 232.0kcal (+35.00kcal, +17.77%) | |
Total Fat | 9.15g (-1.73g, -15.90%) | |
Saturated Fat | 4.93g (+0.81g, +19.66%) | |
Trans Fat | 0.0g (-0.15g, -100.00%) | |
Cholesterol | 18.0mg (-10.00mg, -35.71%) | |
Sodium | 317.0mg (-30.00mg, -8.65%) | |
Total Carbohydrates | 30.99g (+14.81g, +91.53%) | |
Dietary Fiber | 1.4g (+0.20g, +16.67%) | |
Sugars | 4.23g (+2.76g, +187.76%) | |
Sugars, added | N/A | |
Protein | 7.04g (-1.49g, -17.47%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 352.0IU (-16.00IU, -4.35%) | |
Vitamin C, total ascorbic acid | 6.3mg (+5.60mg, +800.00%) | |
Calcium, Ca | 176.0mg (+14.00mg, +8.64%) | |
Iron, Fe | 0.51mg (-0.28mg, -35.44%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Pizza Crust (water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Egg Whites, Whey, Palm Oil, Yeast, Oil Blend (canola Oil, Olive Oil), Sugar, Salt, Xanthan Gum, Calcium Sulfate [added For Freshness]), Low Moisture Mozzarella Cheese (milk, Cheese Cultures, Salt, Enzymes), Water, Tomato Paste, Mozzarella Cheese (cultured Milk, Enzymes, Salt), Tomato, Corn Starch, Extra Virgin Olive Oil, Sugar, Salt, Basil, Garlic Powder, Spices, Onion Powder, Citric Acid |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.55
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 201.0kcal (+4.00kcal, +2.03%) | |
Total Fat | 14.1g (+3.22g, +29.60%) | |
Saturated Fat | 7.26g (+3.14g, +76.21%) | |
Trans Fat | 0.21g (+0.06g, +40.00%) | |
Cholesterol | 45.0mg (+17.00mg, +60.71%) | |
Sodium | 363.0mg (+16.00mg, +4.61%) | |
Total Carbohydrates | 9.83g (-6.35g, -39.25%) | |
Dietary Fiber | 0.4g (-0.80g, -66.67%) | |
Sugars | 2.14g (+0.67g, +45.58%) | |
Sugars, added | N/A | |
Protein | 8.97g (+0.44g, +5.16%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 321.0IU (-47.00IU, -12.77%) | |
Vitamin C, total ascorbic acid | 0.5mg (-0.20mg, -28.57%) | |
Calcium, Ca | 150.0mg (-12.00mg, -7.41%) | |
Iron, Fe | 0.62mg (-0.17mg, -21.52%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Whole Milk, Cooked Cavatapi (semolina Wheat Flour [enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Pork Sausage (pork, Water, Salt, Sugar, Spices, Dextrose, Sodium Phosphate, Monosodium Glutamate, Chili Pepper, Natural Flavoring, Caramel Color), Beef, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto Color), Process American Cheese (cultured Milk, Water, Skim Milk, Cream, Whey, Sodium Phosphates, Salt, Sorbic Acid [preservative] Annatto Color, Enzymes), Heavy Cream (cream, Sodium Citrate, Carrageenan, Polysorbate 80), Water, Pasteurized Process Cheese Spread (american Cheese [milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milkfat, Artificial Color), Mascarpone Cheese (pasteurized Cream, Milk Proteins, Acidulate), Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Applewood Smoked Bacon (bacon Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Onion, Modified Corn Starch, Butter (sweet Cream, Salt), Starch Blend (modified Corn Starch, Mono And Diglycerides, Xanthan Gum, Guar Gum), Cultured Dextrose And Maltodextrin, Annatto Color (soybean Oil, Mono And Diglycerides, Annatto Extract), Potassium Sorbate And Sodium Benzoate To Protect Flavor, Salt, Spice, Rosemary Extract (canola Oil, Rosemary Extract) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.58
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 218.0kcal (+21.00kcal, +10.66%) | |
Total Fat | 9.77g (-1.11g, -10.20%) | |
Saturated Fat | 5.26g (+1.14g, +27.67%) | |
Trans Fat | N/A | |
Cholesterol | 15.0mg (-13.00mg, -46.43%) | |
Sodium | 338.0mg (-9.00mg, -2.59%) | |
Total Carbohydrates | 21.8g (+5.62g, +34.73%) | |
Dietary Fiber | 0.8g (-0.40g, -33.33%) | |
Sugars | 0.75g (-0.72g, -48.98%) | |
Sugars, added | N/A | |
Protein | 9.77g (+1.24g, +14.54%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 376.0IU (+8.00IU, +2.17%) | |
Vitamin C, total ascorbic acid | 3.6mg (+2.90mg, +414.29%) | |
Calcium, Ca | 113.0mg (-49.00mg, -30.25%) | |
Iron, Fe | 0.54mg (-0.25mg, -31.65%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Topping: Fire Roasted Vegetables (portabella Mushrooms, Tomatoes, Asparagus), Alfredo Cream [whipping Cream (cream, Milk), Pecorino Romano Cheese (pasteurized Sheep's Milk, Culture, Enzymes, Salt), Onions, Corn Starch, Vegetable Oil (canola And Or Olive Oils), Salt, Black Pepper], Low Moisture Mozzarella Cheese (whole Milk, Cheese Culture, Salt, Enzymes), Fontina Cheese (cultured Milk, Enzymes, Salt), Provolone Cheese (pasteurized Whole Milk, Cheese Culture, Salt, Enzymes), Thyme, Salt Crust: Wheat Flour, Water, Corn Oil, Yeast, Salt, Honey, Garlic Powder |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.58
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 218.0kcal (+21.00kcal, +10.66%) | |
Total Fat | 9.77g (-1.11g, -10.20%) | |
Saturated Fat | 5.26g (+1.14g, +27.67%) | |
Trans Fat | 0.0g (-0.15g, -100.00%) | |
Cholesterol | 15.0mg (-13.00mg, -46.43%) | |
Sodium | 338.0mg (-9.00mg, -2.59%) | |
Total Carbohydrates | 21.8g (+5.62g, +34.73%) | |
Dietary Fiber | 0.8g (-0.40g, -33.33%) | |
Sugars | 0.75g (-0.72g, -48.98%) | |
Sugars, added | N/A | |
Protein | 9.77g (+1.24g, +14.54%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 376.0IU (+8.00IU, +2.17%) | |
Vitamin C, total ascorbic acid | 3.6mg (+2.90mg, +414.29%) | |
Calcium, Ca | 113.0mg (-49.00mg, -30.25%) | |
Iron, Fe | 0.54mg (-0.25mg, -31.65%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust: Wheat Flour, Water, Sunflower Oil, Honey Yeast Salt, Garlic Powder, Fire Roasted Vegetables: Portabella Mushrooms, Tomatoes, Asparagus, Cheese Blend: Low Moisture Mozzarella Cheese (pasteurized Whole Milk, Cheese Culture, Salt, Enzymes), Fontina Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes), Alfredo Cream: (whipping Cream (cream, Milk), Pecorino Romano Cheese (pasteurized Sheep's Milk Culture, Enzymes, Salt), Onions, Vegetable Oil (canola And Or Olive Oil), Salt, Black Pepper, Thyme, Salt |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.73
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 193.0kcal (-4.00kcal, -2.03%) | |
Total Fat | 8.57g (-2.31g, -21.23%) | |
Saturated Fat | 4.29g (+0.17g, +4.13%) | |
Trans Fat | 0.0g (-0.15g, -100.00%) | |
Cholesterol | 21.0mg (-7.00mg, -25.00%) | |
Sodium | 364.0mg (+17.00mg, +4.90%) | |
Total Carbohydrates | 20.71g (+4.53g, +28.00%) | |
Dietary Fiber | 0.7g (-0.50g, -41.67%) | |
Sugars | 2.14g (+0.67g, +45.58%) | |
Sugars, added | N/A | |
Protein | 8.57g (+0.04g, +0.47%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 357.0IU (-11.00IU, -2.99%) | |
Vitamin C, total ascorbic acid | 4.3mg (+3.60mg, +514.29%) | |
Calcium, Ca | 214.0mg (+52.00mg, +32.10%) | |
Iron, Fe | 0.77mg (-0.02mg, -2.53%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Contains 2% Or Less Of: Yeast, Sugar, Salt, Calcium Propionate [preservative], Soy Lecithin [processing Aid]), Tomatoes, Sauce (tomatoes, Water, Olive Oil, Salt, Spices, Garlic Powder, Citric Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Diced Mozzarella (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Parmesan And Romano Cheese Blend (both Made From Cow's Milk, Cheese Culture, Salt, Enzymes), Basil |