Open Nature Classic Crust Cheese Pizza by Glencourt Inc: Similar Foods
- Product:
- Classic Crust Cheese Pizza
- Brand:
- Open Nature
- Maker:
- Glencourt Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2063265/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal | |
| Total Fat | 8.7g | |
| Saturated Fat | 4.35g | |
| Trans Fat | 0.0g | |
| Cholesterol | 22.0mg | |
| Sodium | 341.0mg | |
| Total Carbohydrates | 26.81g | |
| Dietary Fiber | 1.4g | |
| Sugars | 2.9g | |
| Sugars, added | N/A | |
| Protein | 10.14g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 362.0IU | |
| Vitamin C, total ascorbic acid | 8.7mg | |
| Calcium, Ca | 181.0mg | |
| Iron, Fe | 0.78mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Organic Soybean Oil, Yeast, Organic Evaporated Cane Sugar, Salt, Honey, Ascorbic Acid), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, And Natamycin [a Natural Mold Inhibitor]), Tomato Puree (tomatoes, Salt, Citric Acid), White Cheddar Cheese (cultured Pasteurized Milk, Salt, And Enzymes), Water, Contains 2% Or Less Of: Tomatoes Paste, Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes]), Spices, Granulated Garlic, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 13.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (-6.00kcal, -2.67%) | |
| Total Fat | 9.49g (+0.79g, +9.08%) | |
| Saturated Fat | 5.11g (+0.76g, +17.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+4.00mg, +18.18%) | |
| Sodium | 343.0mg (+2.00mg, +0.59%) | |
| Total Carbohydrates | 21.9g (-4.91g, -18.31%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 2.19g (-0.71g, -24.48%) | |
| Sugars, added | N/A | |
| Protein | 10.95g (+0.81g, +7.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 365.0IU (+3.00IU, +0.83%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-8.70mg, -100.00%) | |
| Calcium, Ca | 182.0mg (+1.00mg, +0.55%) | |
| Iron, Fe | 1.97mg (+1.19mg, +152.56%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato Puree (water, Tomato Concentrate), Water, Low Moisture Part Skim Milk Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Sea Salt Blend (with Potassium Chloride, Magnesium Chloride, Magnesium Sulfate), Butter (cream [milk]), Sugar, Yeast, Spice, Salt, Garlic Powder, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (+7.00kcal, +3.11%) | |
| Total Fat | 9.15g (+0.45g, +5.17%) | |
| Saturated Fat | 4.93g (+0.58g, +13.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-4.00mg, -18.18%) | |
| Sodium | 317.0mg (-24.00mg, -7.04%) | |
| Total Carbohydrates | 30.99g (+4.18g, +15.59%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 4.23g (+1.33g, +45.86%) | |
| Sugars, added | N/A | |
| Protein | 7.04g (-3.10g, -30.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 352.0IU (-10.00IU, -2.76%) | |
| Vitamin C, total ascorbic acid | 6.3mg (-2.40mg, -27.59%) | |
| Calcium, Ca | 176.0mg (-5.00mg, -2.76%) | |
| Iron, Fe | 0.51mg (-0.27mg, -34.62%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Egg Whites, Whey, Palm Oil, Yeast, Oil Blend (canola Oil, Olive Oil), Sugar, Salt, Xanthan Gum, Calcium Sulfate [added For Freshness]), Low Moisture Mozzarella Cheese (milk, Cheese Cultures, Salt, Enzymes), Water, Tomato Paste, Mozzarella Cheese (cultured Milk, Enzymes, Salt), Tomato, Corn Starch, Extra Virgin Olive Oil, Sugar, Salt, Basil, Garlic Powder, Spices, Onion Powder, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-11.00kcal, -4.89%) | |
| Total Fat | 8.28g (-0.42g, -4.83%) | |
| Saturated Fat | 4.14g (-0.21g, -4.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-1.00mg, -4.55%) | |
| Sodium | 331.0mg (-10.00mg, -2.93%) | |
| Total Carbohydrates | 24.14g (-2.67g, -9.96%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 3.45g (+0.55g, +18.97%) | |
| Sugars, added | N/A | |
| Protein | 8.97g (-1.17g, -11.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 345.0IU (-17.00IU, -4.70%) | |
| Vitamin C, total ascorbic acid | 6.2mg (-2.50mg, -28.74%) | |
| Calcium, Ca | 207.0mg (+26.00mg, +14.36%) | |
| Iron, Fe | 0.74mg (-0.04mg, -5.13%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Contains 2% Or Less Of: Yeast, Sugar, Vinegar, Salt, Cultured Whey, Whey, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Enrichment [ferrous Sulfate, Niacin, Wheat Flour, Thiamin Mononitrate, Riboflavin, Folic Acid], Encapsulated Baking Soda [sodium Bicarbonate, Hydrogenated Cotton Seed Oil], Soy Lecithin [processing Aid]), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Low Sodium Low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Skim Milk, Salt, Cheese Cultures, Enzymes]), Sauce (water, Tomatoes, Spice [salt, Spices, Dehydrated Garlic, Citric Acid], Olive Oil, Garlic) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 195.0kcal (-30.00kcal, -13.33%) | |
| Total Fat | 10.0g (+1.30g, +14.94%) | |
| Saturated Fat | 6.5g (+2.15g, +49.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+8.00mg, +36.36%) | |
| Sodium | 345.0mg (+4.00mg, +1.17%) | |
| Total Carbohydrates | 18.0g (-8.81g, -32.86%) | |
| Dietary Fiber | 0.5g (-0.90g, -64.29%) | |
| Sugars | 2.0g (-0.90g, -31.03%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (-2.14g, -21.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 375.0IU (+13.00IU, +3.59%) | |
| Vitamin C, total ascorbic acid | 0.6mg (-8.10mg, -93.10%) | |
| Calcium, Ca | 175.0mg (-6.00mg, -3.31%) | |
| Iron, Fe | 0.9mg (+0.12mg, +15.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta (durum Wheat Semolina, Niacin, Iron,thiamin Mononitrate, Riboflavin, Folic Acid), Milk, Cheddar Cheese (pasteurized Milk, Cultures, Enzymes, Salt, Annatto), Buttermilk (cultured Milk, Stabilizer (modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Locust Bean Gum), Salt, Vitamin A Palmitate, Vitamin D3), Unsalted Butter (milk), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers (xanthan, Locust Bean, Guar Gums)), Wheat Flour (wheat, Niacin, Reduced Iron,thiamin Mononitrate, Riboflavin, Folic Acid), Heavy Cream (pasteurized Cream (milk)), Salt, Canola Oil, Whole Grain Mustard (black Mustard Seeds, Vinegar, Salt), White Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (-28.00kcal, -12.44%) | |
| Total Fat | 10.88g (+2.18g, +25.06%) | |
| Saturated Fat | 4.12g (-0.23g, -5.29%) | |
| Trans Fat | 0.15g (+0.15g) | |
| Cholesterol | 28.0mg (+6.00mg, +27.27%) | |
| Sodium | 347.0mg (+6.00mg, +1.76%) | |
| Total Carbohydrates | 16.18g (-10.63g, -39.65%) | |
| Dietary Fiber | 1.2g (-0.20g, -14.29%) | |
| Sugars | 1.47g (-1.43g, -49.31%) | |
| Sugars, added | N/A | |
| Protein | 8.53g (-1.61g, -15.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 368.0IU (+6.00IU, +1.66%) | |
| Vitamin C, total ascorbic acid | 0.7mg (-8.00mg, -91.95%) | |
| Calcium, Ca | 162.0mg (-19.00mg, -10.50%) | |
| Iron, Fe | 0.79mg (+0.01mg, +1.28%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Mini Cheese Ravioli (enriched Durum Flour [wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Ricotta Cheese [whey, Milk, Vinegar, Carrageenan (stabilizer)], Water, Asiago Cheese [cultured Milk, Salt, Enzymes], Eggs, Parmesan Cheese [cultured Part Skim Milk, Salt, Enzymes], Part Skim Mozzarella Cheese [cultured Part Skim Milk, Salt Enzymes], Contains Less Than 2% Of Imported Pecorino Romano Cheese [cultured Sheep's Milk, Salt, Enzymes], Spice, Dehydrated Parsley, Bleached Wheat Flour, Salt), Sauce (water, Extra Virgin Olive Oil, Spices, Modified Cornstarch, Garlic, Sugar, Salt, Sun Dried Tomatoes, Xanthan Gum, Natural Flavor), Cooked Italian Sausage Crumbles (pork, Seasonings [spices, Salt, Flavoring], Water, Salt, Natural Flavor), Parmesan Cheese (cultured Part Skim Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (-28.00kcal, -12.44%) | |
| Total Fat | 10.88g (+2.18g, +25.06%) | |
| Saturated Fat | 4.12g (-0.23g, -5.29%) | |
| Trans Fat | 0.15g (+0.15g) | |
| Cholesterol | 28.0mg (+6.00mg, +27.27%) | |
| Sodium | 347.0mg (+6.00mg, +1.76%) | |
| Total Carbohydrates | 16.18g (-10.63g, -39.65%) | |
| Dietary Fiber | 1.2g (-0.20g, -14.29%) | |
| Sugars | 1.47g (-1.43g, -49.31%) | |
| Sugars, added | N/A | |
| Protein | 8.53g (-1.61g, -15.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 368.0IU (+6.00IU, +1.66%) | |
| Vitamin C, total ascorbic acid | 0.7mg (-8.00mg, -91.95%) | |
| Calcium, Ca | 162.0mg (-19.00mg, -10.50%) | |
| Iron, Fe | 0.79mg (+0.01mg, +1.28%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Mini Cheese Ravioli (enriched Durum Flour [wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Ricotta Cheese [whey, Milk, Vinegar, Carrageenan (stabilizer)], Water, Asiago Cheese [cultured Milk, Salt, Enzymes], Eggs, Parmesan Cheese [cultured Part Skim Milk, Salt, Enzymes], Part Skim Mozzarella Cheese [cultured Part Skim Milk, Salt, Enzymes], Contains Less Than 2% Of Imported Pecorino Romano Cheese [cultured Sheep's Milk, Salt, Enzymes], Spice, Dehydrated Parsley, Bleached Wheat Flour, Salt), Sauce (water, Extra Virgin Olive Oil, Spices, Modified Cornstarch, Garlic, Sugar, Salt, Sun Dried Tomatoes, Xanthan Gum, Natural Flavor), Cooked Italian Sausage Crumbles (pork, Seasonings [spices, Salt, Flavoring], Water, Salt, Natural Flavor), Parmesan Cheese (cultured Part Skim Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+25.00kcal, +11.11%) | |
| Total Fat | 9.17g (+0.47g, +5.40%) | |
| Saturated Fat | 4.17g (-0.18g, -4.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-10.00mg, -45.45%) | |
| Sodium | 333.0mg (-8.00mg, -2.35%) | |
| Total Carbohydrates | 36.67g (+9.86g, +36.78%) | |
| Dietary Fiber | 1.7g (+0.30g, +21.43%) | |
| Sugars | 0.83g (-2.07g, -71.38%) | |
| Sugars, added | N/A | |
| Protein | 9.17g (-0.97g, -9.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (-29.00IU, -8.01%) | |
| Vitamin C, total ascorbic acid | 5.0mg (-3.70mg, -42.53%) | |
| Calcium, Ca | 167.0mg (-14.00mg, -7.73%) | |
| Iron, Fe | 2.25mg (+1.47mg, +188.46%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour (wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Coarse White Corn Meal (degerminated White Corn Meal, Niacin, Iron (reduced), Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of Ascorbic Acid, Dough Conditioner | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (-14.00kcal, -6.22%) | |
| Total Fat | 7.75g (-0.95g, -10.92%) | |
| Saturated Fat | 4.23g (-0.12g, -2.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+3.00mg, +13.64%) | |
| Sodium | 373.0mg (+32.00mg, +9.38%) | |
| Total Carbohydrates | 25.35g (-1.46g, -5.45%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 3.52g (+0.62g, +21.38%) | |
| Sugars, added | N/A | |
| Protein | 9.86g (-0.28g, -2.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 352.0IU (-10.00IU, -2.76%) | |
| Vitamin C, total ascorbic acid | 4.2mg (-4.50mg, -51.72%) | |
| Calcium, Ca | 211.0mg (+30.00mg, +16.57%) | |
| Iron, Fe | 1.01mg (+0.23mg, +29.49%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.7g | |
| Fatty acids, total polyunsaturated | 0.7g | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Contains 2% Or Less Of The Following: Soybean Oil, Yeast, Sugar, Vinegar, Salt, Cultured Whey, Whey, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Enrichment [ferrous Sulfate, Niacin, Wheat Flour, Thiamine Mononitrate, Riboflavin, Folic Acid], Soy Lecithin [processing Aid]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomatoes, Sugar, Salt, Modified Food Starch, Spices, Dehydrated Garlic, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (-20.00kcal, -8.89%) | |
| Total Fat | 6.41g (-2.29g, -26.32%) | |
| Saturated Fat | 3.21g (-1.14g, -26.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (=) | |
| Sodium | 333.0mg (-8.00mg, -2.35%) | |
| Total Carbohydrates | 22.44g (-4.37g, -16.30%) | |
| Dietary Fiber | 1.3g (-0.10g, -7.14%) | |
| Sugars | 1.28g (-1.62g, -55.86%) | |
| Sugars, added | N/A | |
| Protein | 14.1g (+3.96g, +39.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 321.0IU (-41.00IU, -11.33%) | |
| Vitamin C, total ascorbic acid | 1.5mg (-7.20mg, -82.76%) | |
| Calcium, Ca | 192.0mg (+11.00mg, +6.08%) | |
| Iron, Fe | 1.73mg (+0.95mg, +121.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (wheat Flour (bleached Wheat Flour, Malted Barley Flour, Potassium Bromate), Water, Yeast) Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sausage (pork, Salt, Pepper, Fennel Seeds), Pizza Sauce (tomato Puree (vine Ripened Fresh Tomatoes, Salt, Citric Acid), Salt, Pepper, Basil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (+21.00kcal, +9.33%) | |
| Total Fat | 10.0g (+1.30g, +14.94%) | |
| Saturated Fat | 4.62g (+0.27g, +6.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-7.00mg, -31.82%) | |
| Sodium | 377.0mg (+36.00mg, +10.56%) | |
| Total Carbohydrates | 29.23g (+2.42g, +9.03%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 2.31g (-0.59g, -20.34%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-0.14g, -1.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 385.0IU (+23.00IU, +6.35%) | |
| Vitamin C, total ascorbic acid | 3.7mg (-5.00mg, -57.47%) | |
| Calcium, Ca | 192.0mg (+11.00mg, +6.08%) | |
| Iron, Fe | 2.08mg (+1.30mg, +166.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Unbleached Wheat Flour, Water, Cheese Blend: Low Moisture Mozzarella Cheese (pasteurized Part Skim Milk, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, May Also Contain Natural Smoked Flavor), Romano Cheese From Cow's Milk (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Parmigiano Reggiano (milk, Salt, Rennet), Tomato Paste, Uncured Pepperoni (pork, Beef, Sea Salt, May Contain 2% Or Less Of Cane Sugar, Dextrose, Spices, Natural Flavors And Color (including Celery Powder, Cherry Powder, Mustard, And Extractives And Or Oleoresin Of Paprika), Water, Lactic Acid Starter Culture, Natural Smoke Flavoring), Shortening Flakes (palm Oil, Natural Butter Flavor, Beta Carotene), Canola Oil, Sugar, Salt, Garlic, Malt (malted Barley, Wheat Flour, Dextrose), Yeast, Soybean Oil, Corn Starch, Spices Spice Packets: Crushed Red Pepper, Oregano, Basil, Marjoram, Garlic, Thyme, Savory | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (-20.00kcal, -8.89%) | |
| Total Fat | 10.53g (+1.83g, +21.03%) | |
| Saturated Fat | 6.32g (+1.97g, +45.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+7.00mg, +31.82%) | |
| Sodium | 337.0mg (-4.00mg, -1.17%) | |
| Total Carbohydrates | 18.95g (-7.86g, -29.32%) | |
| Dietary Fiber | 1.1g (-0.30g, -21.43%) | |
| Sugars | 2.11g (-0.79g, -27.24%) | |
| Sugars, added | N/A | |
| Protein | 8.95g (-1.19g, -11.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 395.0IU (+33.00IU, +9.12%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-8.70mg, -100.00%) | |
| Calcium, Ca | 211.0mg (+30.00mg, +16.57%) | |
| Iron, Fe | 0.76mg (-0.02mg, -2.56%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
,macaroni (durum Semolina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto [color], Potato Starch And Cellulose Powder, Natamycin [preservative], Processed Cheese Product [milk, Whey, Skim Milk, Milk Protein Concentrate, Water, Milkfat, Whey Protein Concentrate, Water, Milkfat, Whey Protein Concentrate, Sodium Phosphate, Modified Food Starch, Contains Less Than 2% Of: Salt, Calcium Phosphate, Canola Oil, Dried Corn Syrup, Lactic Acid, Maltodextrin, Sorbic Acid [preservative], Sodium Alginate, Sodium Citrate, Cheese Culture, Enzymes, Apocarotenal And Annatto [color]), Water, Panko Bread Crumbs (bleached Wheat Flour, Dextrose, Yeast, Salt), Butter, Corn Starch, Onion Powder Black Pepper, Garlic Powder, Paprika, Cayenne Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-11.00kcal, -4.89%) | |
| Total Fat | 11.4g (+2.70g, +31.03%) | |
| Saturated Fat | 6.14g (+1.79g, +41.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (+16.00mg, +72.73%) | |
| Sodium | 333.0mg (-8.00mg, -2.35%) | |
| Total Carbohydrates | 20.18g (-6.63g, -24.73%) | |
| Dietary Fiber | 0.9g (-0.50g, -35.71%) | |
| Sugars | 0.88g (-2.02g, -69.66%) | |
| Sugars, added | N/A | |
| Protein | 8.77g (-1.37g, -13.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 395.0IU (+33.00IU, +9.12%) | |
| Vitamin C, total ascorbic acid | 1.1mg (-7.60mg, -87.36%) | |
| Calcium, Ca | 149.0mg (-32.00mg, -17.68%) | |
| Iron, Fe | 0.95mg (+0.17mg, +21.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Farfalle Pasta (water, Semolina, Durum Flour, Niacin, Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Sausage (pork, Habanero Peppers, Garlic, Salt, Parsley, Black Pepper), Cream (heavy Cream, Skim Milk, Carrageenan, Polysorbate 80, Mono And Diglyceride), Pepperjack Cheese (milk, Whey, Water, Milk Protein Concentrate, Modified Food Starch, Milkfat, Gelatin, Jalapeno Peppers, Sodium Phosphate, Salt, Vinegar, Lactic Acid, Cheese Culture, Enzymes, Cellulose Powder, Calcium Sulfate), Red Bell Pepper, Swiss Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Powdered Cellulose), Mild Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto, Potato Starch, Powdered Cellulose), Panko Crumbs [wheat Flour, 2% Or Less Of The Following: Sugar, Yeast, Soybean Oil, Salt], Butter (unsalted), Modified Food Starch, Salt, Italian Seasoning (oregano, Marjoram, Thyme, Rosemary, Sage) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 193.0kcal (-32.00kcal, -14.22%) | |
| Total Fat | 8.57g (-0.13g, -1.49%) | |
| Saturated Fat | 4.29g (-0.06g, -1.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-1.00mg, -4.55%) | |
| Sodium | 364.0mg (+23.00mg, +6.74%) | |
| Total Carbohydrates | 20.71g (-6.10g, -22.75%) | |
| Dietary Fiber | 0.7g (-0.70g, -50.00%) | |
| Sugars | 2.14g (-0.76g, -26.21%) | |
| Sugars, added | N/A | |
| Protein | 8.57g (-1.57g, -15.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (-5.00IU, -1.38%) | |
| Vitamin C, total ascorbic acid | 4.3mg (-4.40mg, -50.57%) | |
| Calcium, Ca | 214.0mg (+33.00mg, +18.23%) | |
| Iron, Fe | 0.77mg (-0.01mg, -1.28%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Contains 2% Or Less Of: Yeast, Sugar, Salt, Calcium Propionate [preservative], Soy Lecithin [processing Aid]), Tomatoes, Sauce (tomatoes, Water, Olive Oil, Salt, Spices, Garlic Powder, Citric Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Diced Mozzarella (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Parmesan And Romano Cheese Blend (both Made From Cow's Milk, Cheese Culture, Salt, Enzymes), Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 193.0kcal (-32.00kcal, -14.22%) | |
| Total Fat | 8.57g (-0.13g, -1.49%) | |
| Saturated Fat | 4.29g (-0.06g, -1.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-1.00mg, -4.55%) | |
| Sodium | 364.0mg (+23.00mg, +6.74%) | |
| Total Carbohydrates | 20.71g (-6.10g, -22.75%) | |
| Dietary Fiber | 0.7g (-0.70g, -50.00%) | |
| Sugars | 2.14g (-0.76g, -26.21%) | |
| Sugars, added | N/A | |
| Protein | 8.57g (-1.57g, -15.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (-5.00IU, -1.38%) | |
| Vitamin C, total ascorbic acid | 4.3mg (-4.40mg, -50.57%) | |
| Calcium, Ca | 214.0mg (+33.00mg, +18.23%) | |
| Iron, Fe | 0.77mg (-0.01mg, -1.28%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Contains 2% Or Less Of: Yeast, Sugar, Salt, Calcium Propionate [preservative], Soy Lecithin [processing Aid]), Tomatoes, Sauce (tomatoes, Water, Olive Oil, Salt, Spices, Garlic Powder, Citric Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Diced Mozzarella (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Parmesan And Romano Cheese Blend (both Made From Cow's Milk, Cheese Culture, Salt, Enzymes), Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 184.0kcal (-41.00kcal, -18.22%) | |
| Total Fat | 9.8g (+1.10g, +12.64%) | |
| Saturated Fat | 5.1g (+0.75g, +17.24%) | |
| Trans Fat | 0.39g (+0.39g) | |
| Cholesterol | 27.0mg (+5.00mg, +22.73%) | |
| Sodium | 341.0mg (=) | |
| Total Carbohydrates | 12.55g (-14.26g, -53.19%) | |
| Dietary Fiber | 0.8g (-0.60g, -42.86%) | |
| Sugars | 1.18g (-1.72g, -59.31%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (-0.73g, -7.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 392.0IU (+30.00IU, +8.29%) | |
| Vitamin C, total ascorbic acid | 1.4mg (-7.30mg, -83.91%) | |
| Calcium, Ca | 176.0mg (-5.00mg, -2.76%) | |
| Iron, Fe | 1.06mg (+0.28mg, +35.90%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta (water, Semolina [wheat], Egg Whites, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cooked Beef, Cheddar Club Cheese, (cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes], Water, Salt, Annatto [color]), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [vegetable Color]), Onion, Tomatoes (tomatoes, Tomato Juice, Citric Acid), Contains 2% Or Less Milk (vitamin D3 Added), Nonfat Dry Milk, Green Chili Peppers (green Chili Peppers, Salt, Citric Acid), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Rice Starch, Sodium Citrate Dihydrate, Jalapeno Peppers (jalapeno Peppers, Salt, Acetic Acid, Calcium Chloride), Garlic (garlic, Water), Spices, Salt, Chili Powder (chili Pepper, Salt, Red Pepper, Oregano, Cumin, Garlic), Flavor (contains Maltodextrin) | ||