Whole Foods Market, Wheat Hot Dog Buns by Harry's Farmers Market, Ltd: Similar Foods
- Product:
- Whole Foods Market, Wheat Hot Dog Buns
- Brand:
- Whole Foods Market
- Maker:
- Harry's Farmers Market, Ltd
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2061475/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 317.0kcal | |
| Total Fat | 6.35g | |
| Saturated Fat | 3.97g | |
| Trans Fat | 0.0g | |
| Cholesterol | 32.0mg | |
| Sodium | 429.0mg | |
| Total Carbohydrates | 52.38g | |
| Dietary Fiber | 1.6g | |
| Sugars | 7.94g | |
| Sugars, added | N/A | |
| Protein | 9.52g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 317.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 127.0mg | |
| Iron, Fe | 7.14mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Unbleached Unbromated Enriched Spring Wheat Flour ((niacin Reduced Iron, Thiamine Mononitrate, Riboflavin Folic Acid), Malted Barley Flour), Filtered Water, Whole Wheat Flour, Cage Free Eggs, Brown Sugar, (sugar, Cane Syrup), Evaporated Cane Juice, Yeast (saccharomyces Cerevisiae), Sorbitan Monostearate, Ascorbic Acid), Expeller Pressed Canola Oil, Sea Salt, (yellow Prussiate Of Soda), Natural Dough Conditioner (wheat Flour, Malted Barley Flour, Ascorbic Acid, Enzymes), Organic Mold Inhibitor (cultured Organic Unbleached Wheat Flour) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 316.0kcal (-1.00kcal, -0.32%) | |
| Total Fat | 6.14g (-0.21g, -3.31%) | |
| Saturated Fat | 4.39g (+0.42g, +10.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-6.00mg, -18.75%) | |
| Sodium | 421.0mg (-8.00mg, -1.86%) | |
| Total Carbohydrates | 52.63g (+0.25g, +0.48%) | |
| Dietary Fiber | 1.8g (+0.20g, +12.50%) | |
| Sugars | 8.77g (+0.83g, +10.45%) | |
| Sugars, added | N/A | |
| Protein | 8.77g (-0.75g, -7.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 351.0IU (+34.00IU, +10.73%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 140.0mg (+13.00mg, +10.24%) | |
| Iron, Fe | 6.32mg (-0.82mg, -11.48%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Unbleached Unbromated Enriched Spring Wheat Flour ((niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Filtered Water, Rbst Free Unsalted Butter, Evaporated Cane Juice, Cage Free Eggs, Nonfat Dry Milk (lactose), Yeast ((saccharomyces Cerevisiae), Sorbitan Monostearate, Ascorbic Acid), Sea Salt (yellow Prussiate Of Soda), Natural Dough Conditioner (wheat Flour, Malted Barley Flour, Ascorbic Acid, Enzymes), Organic Mold Inhibitor (cultured Organic Unbleached Wheat Flour) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+4.00kcal, +1.26%) | |
| Total Fat | 6.25g (-0.10g, -1.57%) | |
| Saturated Fat | 3.57g (-0.40g, -10.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-5.00mg, -15.63%) | |
| Sodium | 429.0mg (=) | |
| Total Carbohydrates | 53.57g (+1.19g, +2.27%) | |
| Dietary Fiber | 1.8g (+0.20g, +12.50%) | |
| Sugars | 8.93g (+0.99g, +12.47%) | |
| Sugars, added | N/A | |
| Protein | 8.93g (-0.59g, -6.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+40.00IU, +12.62%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 143.0mg (+16.00mg, +12.60%) | |
| Iron, Fe | 6.43mg (-0.71mg, -9.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Unbleached Unbromated Enriched Spring Wheat Flour ((niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Add), Malted Barley Flour), Filtered Water, Rbst Free Unsalted Butter (milk), Evaporated Cane Juice, Cage Free Eggs, Nonfat Dry Milk (lactose), Yeast ((saccharomyces Cerevisiae), Sorbitan Monostearate, Ascorbic Acid), Sea Salt (yellow Prussiate Of Soda), Natural Dough Conditioner (wheat Flour, Malted Barley Flour, Ascorbic Acid, Enzymes), Organic Mold Inhibitor (cultured Organic Unbleached Wheat Flour) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (-35.00kcal, -11.04%) | |
| Total Fat | 10.69g (+4.34g, +68.35%) | |
| Saturated Fat | 3.82g (-0.15g, -3.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-13.00mg, -40.63%) | |
| Sodium | 435.0mg (+6.00mg, +1.40%) | |
| Total Carbohydrates | 36.64g (-15.74g, -30.05%) | |
| Dietary Fiber | 2.3g (+0.70g, +43.75%) | |
| Sugars | 1.53g (-6.41g, -80.73%) | |
| Sugars, added | N/A | |
| Protein | 12.98g (+3.46g, +36.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 305.0IU (-12.00IU, -3.79%) | |
| Vitamin C, total ascorbic acid | 0.9mg (+0.90mg) | |
| Calcium, Ca | 153.0mg (+26.00mg, +20.47%) | |
| Iron, Fe | 2.06mg (-5.08mg, -71.15%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour (wheat Flour Enriched With (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Water, Soybean Oil, Salt, Yeast, Sugar, Butter, Egg Shade Color (water, Fd & C Yellow #5 & 6, Citric Acid And Sodium Benzoate) Sauce (vine Ripened Tomatoes, Salt, Citric Acid), Parmesan Cheese, Sugar, Spices, Crushed Red Pepper Turkey Sausage (turkey, Water, Salt, Spices, Sugar, Potato Starch, Paprika, Granulated Garlic) Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (-7.00kcal, -2.21%) | |
| Total Fat | 15.52g (+9.17g, +144.41%) | |
| Saturated Fat | 6.9g (+2.93g, +73.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 69.0mg (+37.00mg, +115.63%) | |
| Sodium | 431.0mg (+2.00mg, +0.47%) | |
| Total Carbohydrates | 41.38g (-11.00g, -21.00%) | |
| Dietary Fiber | 0.0g (-1.60g, -100.00%) | |
| Sugars | 0.0g (-7.94g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 3.45g (-6.07g, -63.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 345.0IU (+28.00IU, +8.83%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 138.0mg (+11.00mg, +8.66%) | |
| Iron, Fe | 1.24mg (-5.90mg, -82.63%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Naturally Gluten Free Tapioca Flour, Homogenized Milk (grade A Milk, Vitamin D3), Organic Butter (pasteurized Cream (milk)), Mozzarella Cheese (pasteurized Whole Milk, Culture, Salt Enzymes); Parmesan Cheese (part Skimmed Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet), Monterey Jack Cheese (cultured Pasteurized Milk, Salt And Enzymes), Medium Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto (color)), Eggs, Salt, Non Gmo Sunflower Oil, Fresh Roasted Garlic, Water, Eggs And Organic Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 332.0kcal (+15.00kcal, +4.73%) | |
| Total Fat | 8.11g (+1.76g, +27.72%) | |
| Saturated Fat | 0.0g (-3.97g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-10.00mg, -31.25%) | |
| Sodium | 414.0mg (-15.00mg, -3.50%) | |
| Total Carbohydrates | 54.05g (+1.67g, +3.19%) | |
| Dietary Fiber | 2.7g (+1.10g, +68.75%) | |
| Sugars | 8.11g (+0.17g, +2.14%) | |
| Sugars, added | N/A | |
| Protein | 5.41g (-4.11g, -43.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 270.0IU (-47.00IU, -14.83%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 135.0mg (+8.00mg, +6.30%) | |
| Iron, Fe | 0.49mg (-6.65mg, -93.14%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
White Rice Flour, Tapioca Flour, Cornstarch, Water, Eggs, Canola Oil, Non Fat Dry Milk Powder, Sugar, Honey, Potato Flour, Xanthan Gum, Agar Agar Powder, Gluten Free Egg Replacer, Salt, Yeast, Apple Cider Vinegar, Monosodium Phosphate, Calcium Propionate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (-7.00kcal, -2.21%) | |
| Total Fat | 15.52g (+9.17g, +144.41%) | |
| Saturated Fat | 6.9g (+2.93g, +73.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 69.0mg (+37.00mg, +115.63%) | |
| Sodium | 448.0mg (+19.00mg, +4.43%) | |
| Total Carbohydrates | 44.83g (-7.55g, -14.41%) | |
| Dietary Fiber | 0.0g (-1.60g, -100.00%) | |
| Sugars | 0.0g (-7.94g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 3.45g (-6.07g, -63.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 345.0IU (+28.00IU, +8.83%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 138.0mg (+11.00mg, +8.66%) | |
| Iron, Fe | 1.24mg (-5.90mg, -82.63%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Naturally Gluten Free Tapioca Flour, Homogenized Milk (grade A Milk, Vitamin A, Vitamin D3); Organic Butter (pasteurized Cream (milk)); Mozzarella Cheese (pasteurized Whole Milk, Culture, Salt And Enzymes); Parmesan Cheese (part Skimmed Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet); Monterey Jack Cheese (cultured Pasteurized Milk, Salt And Enzymes); Medium Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto (color)); Eggs; Salt; Non Gmo Sunflower Oil, Water, Eggs And Organic Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (-7.00kcal, -2.21%) | |
| Total Fat | 15.52g (+9.17g, +144.41%) | |
| Saturated Fat | 6.9g (+2.93g, +73.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 69.0mg (+37.00mg, +115.63%) | |
| Sodium | 448.0mg (+19.00mg, +4.43%) | |
| Total Carbohydrates | 41.38g (-11.00g, -21.00%) | |
| Dietary Fiber | 0.0g (-1.60g, -100.00%) | |
| Sugars | 0.0g (-7.94g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 3.45g (-6.07g, -63.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 345.0IU (+28.00IU, +8.83%) | |
| Vitamin C, total ascorbic acid | 4.1mg (+4.10mg) | |
| Calcium, Ca | 138.0mg (+11.00mg, +8.66%) | |
| Iron, Fe | 1.24mg (-5.90mg, -82.63%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Naturally Gluten Free Tapioca Flour, Homogenized Milk (grade A Milk, Vitamin D3), Butter (pasteurized Cream (milk)), Mozzarella Cheese (pasteurized Whole Milk, Culture, Salt Enzymes); Parmesan Cheese (part Skimmed Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet), Monterey Jack Cheese (cultured Pasteurized Milk, Salt And Enzymes), Medium Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto (color)), Eggs, Salt, Pure Sunflower Oil, Fresh Jalapeno, Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 304.0kcal (-13.00kcal, -4.10%) | |
| Total Fat | 10.43g (+4.08g, +64.25%) | |
| Saturated Fat | 3.48g (-0.49g, -12.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+7.00mg, +21.88%) | |
| Sodium | 426.0mg (-3.00mg, -0.70%) | |
| Total Carbohydrates | 43.48g (-8.90g, -16.99%) | |
| Dietary Fiber | 3.5g (+1.90g, +118.75%) | |
| Sugars | 1.74g (-6.20g, -78.09%) | |
| Sugars, added | N/A | |
| Protein | 11.3g (+1.78g, +18.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 261.0IU (-56.00IU, -17.67%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 130.0mg (+3.00mg, +2.36%) | |
| Iron, Fe | 2.35mg (-4.79mg, -67.09%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta: Enriched Durum Wheat Semolina (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Whole Eggs, Water, Filling: Cheese (ricotta, Parmesan, Romano [pasteurized Cow's Milk, Whey, Salt, Powdered Cellulose, Lipase, Microbial Enzyme, Bacterial Culture, Citric Acid]), Toasted Wheat Crumbs (wheat Flour, Yeast), Basil, Canola Oil, Oat Fibers, Salt, Spices, Lemon Juice (water, Concentrated Lemon Juice, Sulphites, Lemon Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 304.0kcal (-13.00kcal, -4.10%) | |
| Total Fat | 10.43g (+4.08g, +64.25%) | |
| Saturated Fat | 3.48g (-0.49g, -12.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+7.00mg, +21.88%) | |
| Sodium | 426.0mg (-3.00mg, -0.70%) | |
| Total Carbohydrates | 43.48g (-8.90g, -16.99%) | |
| Dietary Fiber | 3.5g (+1.90g, +118.75%) | |
| Sugars | 1.74g (-6.20g, -78.09%) | |
| Sugars, added | N/A | |
| Protein | 11.3g (+1.78g, +18.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 261.0IU (-56.00IU, -17.67%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 130.0mg (+3.00mg, +2.36%) | |
| Iron, Fe | 2.35mg (-4.79mg, -67.09%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta: Enriched Durum Wheat Semolina (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Fresh Whole Pasteurized Eggs, Water, Filling; Cheese (ricotta, Parmesan, Romano [pasteurized Cow's Milk, Whey, Salt, Powered Cellulose, Lipase, Microbial Enzyme, Bacterial Culture, Citric Acid]), Toasted Wheat Crumbs (wheat Flour, Yeast), Basil, Canola Oil, Oat Fibers, Salt, Spices, Lemon Juice (water, Concentrated Lemon Juice, Sulphites, Lemon Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 304.0kcal (-13.00kcal, -4.10%) | |
| Total Fat | 10.43g (+4.08g, +64.25%) | |
| Saturated Fat | 3.48g (-0.49g, -12.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+7.00mg, +21.88%) | |
| Sodium | 426.0mg (-3.00mg, -0.70%) | |
| Total Carbohydrates | 43.48g (-8.90g, -16.99%) | |
| Dietary Fiber | 3.5g (+1.90g, +118.75%) | |
| Sugars | 1.74g (-6.20g, -78.09%) | |
| Sugars, added | N/A | |
| Protein | 11.3g (+1.78g, +18.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 261.0IU (-56.00IU, -17.67%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 130.0mg (+3.00mg, +2.36%) | |
| Iron, Fe | 2.35mg (-4.79mg, -67.09%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta: Enriched Wheat Durum Semolina (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Pasteurized Eggs, Water Filling: Cheese (ricotta, Parmesan, Romano [pasteurized Cow's Milk, Whey, Salt, Cellulose Powder, Lipase, Microbial Enzyme, Bacterial Culture, Citric Acid]), Toasted Wheat Crumbs (wheat Flour, Yeast), Basil, Canola Oil, Oat Fibers, Salt, Spices, Lemon Juice (water, Concentrated Lemon Juice, Sulphites, Lemon Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (-35.00kcal, -11.04%) | |
| Total Fat | 14.08g (+7.73g, +121.73%) | |
| Saturated Fat | 4.93g (+0.96g, +24.18%) | |
| Trans Fat | N/A | |
| Cholesterol | 25.0mg (-7.00mg, -21.88%) | |
| Sodium | 437.0mg (+8.00mg, +1.86%) | |
| Total Carbohydrates | 27.46g (-24.92g, -47.58%) | |
| Dietary Fiber | 1.4g (-0.20g, -12.50%) | |
| Sugars | 1.41g (-6.53g, -82.24%) | |
| Sugars, added | N/A | |
| Protein | 9.86g (+0.34g, +3.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU (-35.00IU, -11.04%) | |
| Vitamin C, total ascorbic acid | 1.7mg (+1.70mg) | |
| Calcium, Ca | 106.0mg (-21.00mg, -16.54%) | |
| Iron, Fe | 1.9mg (-5.24mg, -73.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour, Malted Barley, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Water, Semolina (semolina, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Oil, Salt, Yeast, Sorbitan Monostearate, Ascorbic Acid, Cellulose Gum, Maltodextrin, Carrageenan Cheese: Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose To Prevent Caking, Natamycin To Protect Flavor Tomato Sauce: (tomatoes (tomato, Salt, Citric Acid), Oregano, Basil, Sugar, Garlic Powder, Salt, Red Pepper Flakes) Sausage: Pork, Water, Spices, Salt, Dextrose, Garlic Powder, Paprika Pepperoni: Bha, Bht With Citric Acid Added To Help Protect Flavor, Pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture,oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (-7.00kcal, -2.21%) | |
| Total Fat | 17.7g (+11.35g, +178.74%) | |
| Saturated Fat | 7.08g (+3.11g, +78.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-5.00mg, -15.63%) | |
| Sodium | 425.0mg (-4.00mg, -0.93%) | |
| Total Carbohydrates | 28.32g (-24.06g, -45.93%) | |
| Dietary Fiber | 0.9g (-0.70g, -43.75%) | |
| Sugars | 1.77g (-6.17g, -77.71%) | |
| Sugars, added | N/A | |
| Protein | 7.08g (-2.44g, -25.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 354.0IU (+37.00IU, +11.67%) | |
| Vitamin C, total ascorbic acid | 4.2mg (+4.20mg) | |
| Calcium, Ca | 88.0mg (-39.00mg, -30.71%) | |
| Iron, Fe | 0.64mg (-6.50mg, -91.04%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Non Gmo Yellow Corn, Low Moisture Part Skim Mozzarella Cheese+ ([pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes] & Powdered Cellulose To Prevent Caking), Palm Oil, Potatoes, Water, Non Gmo Soybean Oil, Roasted Poblano Pepper, Eggs+, Onions, Red Bell Pepper, Oaxaca Cheese+ (cultured Pasteurized Part Skim Milk, Salt, Natural Flavors, Enzymes), Non Gmo Corn Starch, Cane Sugar, Sea Salt, Chopped Garlic (garlic, Water), Butter+ (pasteurized Cream), Spices, Parsley, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-31.00kcal, -9.78%) | |
| Total Fat | 10.88g (+4.53g, +71.34%) | |
| Saturated Fat | 5.44g (+1.47g, +37.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-5.00mg, -15.63%) | |
| Sodium | 476.0mg (+47.00mg, +10.96%) | |
| Total Carbohydrates | 32.65g (-19.73g, -37.67%) | |
| Dietary Fiber | 0.7g (-0.90g, -56.25%) | |
| Sugars | 4.76g (-3.18g, -40.05%) | |
| Sugars, added | N/A | |
| Protein | 14.97g (+5.45g, +57.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 340.0IU (+23.00IU, +7.26%) | |
| Vitamin C, total ascorbic acid | 2.4mg (+2.40mg) | |
| Calcium, Ca | 122.0mg (-5.00mg, -3.94%) | |
| Iron, Fe | 1.22mg (-5.92mg, -82.91%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, [may Contain Vitamin C {ascorbic Acid Added As A Dough Conditioner}, Enzyme (added For Improved Baking), Malted Barley Flour]), Egg Patties (egg Whites, Water, Modified Food Starch, Natural Flavors, Guar Gum, Xanthan Gum, Color [includes Beta Carotene]), Mild Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [coloring]), Water, Fully Cooked Applewood Smoked Sliced Bacon Natural Smoke Flavor Added (cured With: Water, Salt, Sugar, Natural Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Unsalted Butter (pasteurized Cream, Lactic Acid, Starter Distillate), Nonfat Dry Milk, Grated Parmesan Cheese (pasteurized Part Skim Cow's Milk, Culture, Salt, Starch And Powdered Cellulose To Prevent Caking), Yeast, Sugar, Salt, Dough Conditioner (wheat Flour, Malted Barley Flour, Ascorbic Acid, Soybean Oil, Enzymes), Buttery Cheddar Hs ([dehydrated Blend] Whey, Partially Hydrogenated Soybean Oil, Maltodextrin, Salt, Whey, Protein Concentrate, Cheese [cheddar And Semisoft [pasteurized Milk, Cheese Culture, Salt, Enzymes], Contains Less Than 2% Of Monosodium Glutamate, Sodium Phosphate, Lactic Acid, Citric Acid, Butter, Yellow 5, Autolyzed Yeast Extract, Yellow 6, Spice, Artificial Flavor, Tricalcium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (-35.00kcal, -11.04%) | |
| Total Fat | 15.29g (+8.94g, +140.79%) | |
| Saturated Fat | 5.29g (+1.32g, +33.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-8.00mg, -25.00%) | |
| Sodium | 400.0mg (-29.00mg, -6.76%) | |
| Total Carbohydrates | 27.06g (-25.32g, -48.34%) | |
| Dietary Fiber | 1.2g (-0.40g, -25.00%) | |
| Sugars | 1.18g (-6.76g, -85.14%) | |
| Sugars, added | N/A | |
| Protein | 10.59g (+1.07g, +11.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 353.0IU (+36.00IU, +11.36%) | |
| Vitamin C, total ascorbic acid | 1.4mg (+1.40mg) | |
| Calcium, Ca | 118.0mg (-9.00mg, -7.09%) | |
| Iron, Fe | 2.12mg (-5.02mg, -70.31%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto), Cooked Seasoned Beef Topping Cooked Seasoned Beef Topping (beef, Water, Dehydrated Onion, Salt, Chili Pepper, Spices, Sugar, Sodium Phosphate, Garlic), Vegetable Oil (soybean, Canola, Palm And Or Corn Oil), Cooked Beans (with Salt, Granulated Garlic), Batter Mix (enriched Bleached Wheat Flour [enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Modified Food Starch, Dextrose, Salt, Onion Powder, Spices, Dehydrated Garlic, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate], Mustard Seed, Maltodextrin, Flavor [from Cottonseed And Soybean Oil], Hydrolyzed Corn Gluten, Xanthan Gum, Soy Sauce [fermented Soybeans, Wheat, Salt], Natural Flavors With Extractives Of Paprika, Corn Syrup Solids), Contains 2% Or Less Jalapeno Pepper (with Salt, Acetic Acid, Calcium Chloride), Chili Pepper, Modified Corn Starch, Salt, Flavor, Spices, Chili Flavor (with Canola Oil, Natural Flavors), Dough Conditioners (yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch, Sodium Metabisulfite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 299.0kcal (-18.00kcal, -5.68%) | |
| Total Fat | 16.09g (+9.74g, +153.39%) | |
| Saturated Fat | 6.32g (+2.35g, +59.19%) | |
| Trans Fat | 0.57g (+0.57g) | |
| Cholesterol | 52.0mg (+20.00mg, +62.50%) | |
| Sodium | 443.0mg (+14.00mg, +3.26%) | |
| Total Carbohydrates | 22.99g (-29.39g, -56.11%) | |
| Dietary Fiber | 1.1g (-0.50g, -31.25%) | |
| Sugars | 4.02g (-3.92g, -49.37%) | |
| Sugars, added | N/A | |
| Protein | 15.52g (+6.00g, +63.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 287.0IU (-30.00IU, -9.46%) | |
| Vitamin C, total ascorbic acid | 0.7mg (+0.70mg) | |
| Calcium, Ca | 86.0mg (-41.00mg, -32.28%) | |
| Iron, Fe | 2.07mg (-5.07mg, -71.01%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Fully Cooked Flamebroiled Angus Beef Steak (chopped And Formed): Beef, Encapsulated Salt, Sodium Phosphates, Salt, Spice Sesame Seed Bun: Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Sesame Seeds, Contains 2% Or Less Of: Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Calcium Propionate (preservative), Monoglycerides With Ascorbic Acid And Citric Acid (antioxidants), Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid Pasteurized Process American Cheese: Milk, Water, Cheese Culture, Salt, Sodium Citrate, Cream, Sodium Pyrophosphate, Sodium Phosphate, Sorbic Acid (preservative), Citric Acid, Enzymes, Color Added, Soy Lecithin | ||