Gluten Free Nation, Sandwich Bread, White, White by Brittany Records: Similar Foods
- Product:
- Gluten Free Nation, Sandwich Bread, White, White
- Brand:
- Gluten Free Nation
- Maker:
- Brittany Records
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1886393/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 332.0kcal | |
| Total Fat | 8.11g | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 22.0mg | |
| Sodium | 414.0mg | |
| Total Carbohydrates | 54.05g | |
| Dietary Fiber | 2.7g | |
| Sugars | 8.11g | |
| Sugars, added | N/A | |
| Protein | 5.41g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 270.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 135.0mg | |
| Iron, Fe | 0.49mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
White Rice Flour, Tapioca Flour, Cornstarch, Water, Eggs, Canola Oil, Non Fat Dry Milk Powder, Sugar, Honey, Potato Flour, Xanthan Gum, Agar Agar Powder, Gluten Free Egg Replacer, Salt, Yeast, Apple Cider Vinegar, Monosodium Phosphate, Calcium Propionate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 304.0kcal (-28.00kcal, -8.43%) | |
| Total Fat | 10.43g (+2.32g, +28.61%) | |
| Saturated Fat | 3.48g (+3.48g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+17.00mg, +77.27%) | |
| Sodium | 426.0mg (+12.00mg, +2.90%) | |
| Total Carbohydrates | 43.48g (-10.57g, -19.56%) | |
| Dietary Fiber | 3.5g (+0.80g, +29.63%) | |
| Sugars | 1.74g (-6.37g, -78.55%) | |
| Sugars, added | N/A | |
| Protein | 11.3g (+5.89g, +108.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 261.0IU (-9.00IU, -3.33%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 130.0mg (-5.00mg, -3.70%) | |
| Iron, Fe | 2.35mg (+1.86mg, +379.59%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta: Enriched Durum Wheat Semolina (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Fresh Whole Pasteurized Eggs, Water, Filling; Cheese (ricotta, Parmesan, Romano [pasteurized Cow's Milk, Whey, Salt, Powered Cellulose, Lipase, Microbial Enzyme, Bacterial Culture, Citric Acid]), Toasted Wheat Crumbs (wheat Flour, Yeast), Basil, Canola Oil, Oat Fibers, Salt, Spices, Lemon Juice (water, Concentrated Lemon Juice, Sulphites, Lemon Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 304.0kcal (-28.00kcal, -8.43%) | |
| Total Fat | 10.43g (+2.32g, +28.61%) | |
| Saturated Fat | 3.48g (+3.48g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+17.00mg, +77.27%) | |
| Sodium | 426.0mg (+12.00mg, +2.90%) | |
| Total Carbohydrates | 43.48g (-10.57g, -19.56%) | |
| Dietary Fiber | 3.5g (+0.80g, +29.63%) | |
| Sugars | 1.74g (-6.37g, -78.55%) | |
| Sugars, added | N/A | |
| Protein | 11.3g (+5.89g, +108.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 261.0IU (-9.00IU, -3.33%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 130.0mg (-5.00mg, -3.70%) | |
| Iron, Fe | 2.35mg (+1.86mg, +379.59%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta: Enriched Wheat Durum Semolina (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Pasteurized Eggs, Water Filling: Cheese (ricotta, Parmesan, Romano [pasteurized Cow's Milk, Whey, Salt, Cellulose Powder, Lipase, Microbial Enzyme, Bacterial Culture, Citric Acid]), Toasted Wheat Crumbs (wheat Flour, Yeast), Basil, Canola Oil, Oat Fibers, Salt, Spices, Lemon Juice (water, Concentrated Lemon Juice, Sulphites, Lemon Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 304.0kcal (-28.00kcal, -8.43%) | |
| Total Fat | 10.43g (+2.32g, +28.61%) | |
| Saturated Fat | 3.48g (+3.48g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+17.00mg, +77.27%) | |
| Sodium | 426.0mg (+12.00mg, +2.90%) | |
| Total Carbohydrates | 43.48g (-10.57g, -19.56%) | |
| Dietary Fiber | 3.5g (+0.80g, +29.63%) | |
| Sugars | 1.74g (-6.37g, -78.55%) | |
| Sugars, added | N/A | |
| Protein | 11.3g (+5.89g, +108.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 261.0IU (-9.00IU, -3.33%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 130.0mg (-5.00mg, -3.70%) | |
| Iron, Fe | 2.35mg (+1.86mg, +379.59%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta: Enriched Durum Wheat Semolina (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Whole Eggs, Water, Filling: Cheese (ricotta, Parmesan, Romano [pasteurized Cow's Milk, Whey, Salt, Powdered Cellulose, Lipase, Microbial Enzyme, Bacterial Culture, Citric Acid]), Toasted Wheat Crumbs (wheat Flour, Yeast), Basil, Canola Oil, Oat Fibers, Salt, Spices, Lemon Juice (water, Concentrated Lemon Juice, Sulphites, Lemon Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (-22.00kcal, -6.63%) | |
| Total Fat | 7.14g (-0.97g, -11.96%) | |
| Saturated Fat | 3.57g (+3.57g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+14.00mg, +63.64%) | |
| Sodium | 429.0mg (+15.00mg, +3.62%) | |
| Total Carbohydrates | 52.38g (-1.67g, -3.09%) | |
| Dietary Fiber | 2.4g (-0.30g, -11.11%) | |
| Sugars | 9.52g (+1.41g, +17.39%) | |
| Sugars, added | N/A | |
| Protein | 9.52g (+4.11g, +75.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 238.0IU (-32.00IU, -11.85%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 143.0mg (+8.00mg, +5.93%) | |
| Iron, Fe | 6.43mg (+5.94mg, +1212.24%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Unbleached Unbromated Enriched Spring Wheat Flour ((niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Filtered Water, Rbst Free Unsalted Butter, Evaporated Cane Juice, Cage Free Eggs, Nonfat Dry Milk (lactose), Yeast ((saccharomyces Cerevisiae),sorbitan Monostearate, Ascorbic Acid), Sea Salt (yellow Prussiate Of Soda), Natural Dough Conditioner (wheat Flour, Malted Barley Flour, Ascorbic Acid,enzymes), Organic Mold Inhibitor (cultured Organic Unbleached Wheat Flour) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-11.00kcal, -3.31%) | |
| Total Fat | 11.61g (+3.50g, +43.16%) | |
| Saturated Fat | 4.02g (+4.02g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-4.00mg, -18.18%) | |
| Sodium | 402.0mg (-12.00mg, -2.90%) | |
| Total Carbohydrates | 41.96g (-12.09g, -22.37%) | |
| Dietary Fiber | 2.7g (=) | |
| Sugars | 1.79g (-6.32g, -77.93%) | |
| Sugars, added | N/A | |
| Protein | 11.61g (+6.20g, +114.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 268.0IU (-2.00IU, -0.74%) | |
| Vitamin C, total ascorbic acid | 1.1mg (+1.10mg) | |
| Calcium, Ca | 179.0mg (+44.00mg, +32.59%) | |
| Iron, Fe | 2.41mg (+1.92mg, +391.84%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour (wheat Flour Enriched With (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Water, Soybean Oil, Salt, Yeast, Sugar, Butter, Egg Shade Color (water, Fd & C Yellow #5 & 6, Citric Acid And Sodium Benzoate) Sauce (vine Ripened Tomatoes, Salt, Citric Acid), Parmesan Cheese, Sugar, Spices, Crushed Red Pepper Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 317.0kcal (-15.00kcal, -4.52%) | |
| Total Fat | 6.35g (-1.76g, -21.70%) | |
| Saturated Fat | 3.97g (+3.97g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+10.00mg, +45.45%) | |
| Sodium | 429.0mg (+15.00mg, +3.62%) | |
| Total Carbohydrates | 52.38g (-1.67g, -3.09%) | |
| Dietary Fiber | 1.6g (-1.10g, -40.74%) | |
| Sugars | 7.94g (-0.17g, -2.10%) | |
| Sugars, added | N/A | |
| Protein | 9.52g (+4.11g, +75.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 317.0IU (+47.00IU, +17.41%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 127.0mg (-8.00mg, -5.93%) | |
| Iron, Fe | 7.14mg (+6.65mg, +1357.14%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Unbleached Unbromated Enriched Spring Wheat Flour ((niacin Reduced Iron, Thiamine Mononitrate, Riboflavin Folic Acid), Malted Barley Flour), Filtered Water, Whole Wheat Flour, Cage Free Eggs, Brown Sugar, (sugar, Cane Syrup), Evaporated Cane Juice, Yeast (saccharomyces Cerevisiae), Sorbitan Monostearate, Ascorbic Acid), Expeller Pressed Canola Oil, Sea Salt, (yellow Prussiate Of Soda), Natural Dough Conditioner (wheat Flour, Malted Barley Flour, Ascorbic Acid, Enzymes), Organic Mold Inhibitor (cultured Organic Unbleached Wheat Flour) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+25.00kcal, +7.53%) | |
| Total Fat | 24.29g (+16.18g, +199.51%) | |
| Saturated Fat | 3.57g (+3.57g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-8.00mg, -36.36%) | |
| Sodium | 386.0mg (-28.00mg, -6.76%) | |
| Total Carbohydrates | 22.86g (-31.19g, -57.71%) | |
| Dietary Fiber | 2.9g (+0.20g, +7.41%) | |
| Sugars | 1.43g (-6.68g, -82.37%) | |
| Sugars, added | N/A | |
| Protein | 11.43g (+6.02g, +111.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (+16.00IU, +5.93%) | |
| Vitamin C, total ascorbic acid | 3.4mg (+3.40mg) | |
| Calcium, Ca | 114.0mg (-21.00mg, -15.56%) | |
| Iron, Fe | 1.54mg (+1.05mg, +214.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Tofu (filtered Water, Organic Soybeans, Nigari [magnesium Chloride, A Natural Firming Agent]), Organic Unbleached Wheat Flour And Organic Whole Wheat Flour, Filtered Water, Expeller Pressed High Oleic Safflower And Or Sunflower Oil, Organic White Cheddar Cheese (organic Pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Organic Onions, Organic Bell Peppers, Organic Mushrooms, Sea Salt, Spices, Organic Garlic, Organic Wheat Gluten, Organic Carrots, Nutritional Yeast, Organic Tapioca Starch, Organic Soy Milk (water, Organic Soybeans), Organic Cilantro, Organic Lime Juice, Organic Celery, Organic Cornstarch, Organic Green Chiles, Organic Jalapeno Peppers, Black Pepper, Organic Cane Sugar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 378.0kcal (+46.00kcal, +13.86%) | |
| Total Fat | 16.22g (+8.11g, +100.00%) | |
| Saturated Fat | 9.46g (+9.46g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (+19.00mg, +86.36%) | |
| Sodium | 405.0mg (-9.00mg, -2.17%) | |
| Total Carbohydrates | 52.7g (-1.35g, -2.50%) | |
| Dietary Fiber | 2.7g (=) | |
| Sugars | 16.22g (+8.11g, +100.00%) | |
| Sugars, added | N/A | |
| Protein | 6.76g (+1.35g, +24.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 270.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 108.0mg (-27.00mg, -20.00%) | |
| Iron, Fe | 2.43mg (+1.94mg, +395.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Artisan Flour (unbleached Wheat Flour Enriched (niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Pasteurized Cream, Whole Grain Rolled Oats, Low Fat Milk, Sugar, Cinnamon Chips (sugar, Palm Oil, Cinnamon, Nonfat Dry Milk, Soy Lecithin), Semi Sweet Chocolate (sugar, Chocolate, Cocoa Butter, Milk Fat, Soy Lecithin), Eggs, Baking Powder (monocalcium Phosphate, Sodium Bicarbonate, Non Gmo Cornstarch), White Distilled Vinegar, Salt, Sodium Bicarbonate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal (-52.00kcal, -15.66%) | |
| Total Fat | 13.56g (+5.45g, +67.20%) | |
| Saturated Fat | 3.81g (+3.81g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-9.00mg, -40.91%) | |
| Sodium | 398.0mg (-16.00mg, -3.86%) | |
| Total Carbohydrates | 31.36g (-22.69g, -41.98%) | |
| Dietary Fiber | 1.7g (-1.00g, -37.04%) | |
| Sugars | 1.69g (-6.42g, -79.16%) | |
| Sugars, added | N/A | |
| Protein | 8.47g (+3.06g, +56.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 254.0IU (-16.00IU, -5.93%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 127.0mg (-8.00mg, -5.93%) | |
| Iron, Fe | 0.76mg (+0.27mg, +55.10%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cornmeal Crust: Organic Cornmeal Crust (organic Unbleached Wheat Flour, Water, Non Gmo Organic Cornmeal, Non Gmo Organic Soybean Oil, Yeast {sorbitan Monostearate, Ascorbic Acid} And Salt) Toppings: Organic Whole Milk, Mozzarella (organic Pasteurized Whole Milk, Cheese Cultures, Sea Salt & Vegetable Enzymes), Organic Smoked Mozzarella (organic Pasteurized Whole Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes & Natural Hickory Smoke), Organic Mushrooms (cremini, Portobello & Button), Organic Pizza Sauce (organic Tomatoes, Tomato Juice, Salt, Organic Garlic [organic Soybean Oil], Organic Sugar, Naturally Derived Calcium Chloride, Citric Acid & Water), Organic Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal (-52.00kcal, -15.66%) | |
| Total Fat | 13.56g (+5.45g, +67.20%) | |
| Saturated Fat | 3.81g (+3.81g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-9.00mg, -40.91%) | |
| Sodium | 398.0mg (-16.00mg, -3.86%) | |
| Total Carbohydrates | 31.36g (-22.69g, -41.98%) | |
| Dietary Fiber | 1.7g (-1.00g, -37.04%) | |
| Sugars | 1.69g (-6.42g, -79.16%) | |
| Sugars, added | N/A | |
| Protein | 8.47g (+3.06g, +56.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 254.0IU (-16.00IU, -5.93%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 127.0mg (-8.00mg, -5.93%) | |
| Iron, Fe | 0.76mg (+0.27mg, +55.10%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cornmeal Crust (unbleached Enriched Wheat Flour [wheat Flour, Wheat Starch, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes], Water, Cornmeal, Organic Soybean Oil, Yeast (sorbitan Monostearate, Ascorbic Acid) And Salt Toppings: Whole Milk Mozzarella (cultured Pasteurized Whole Milk, Salt & Enzymes), Smoked Mozzarella (pasteurized Whole Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes, & Natural Hickory Smoke), Mushroom (cremini, Portobello, And Button), Pizza Sauce (tomatoes, [vine Ripened Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Naturally Derived Citric Acid], Cane Sugar And Garlic) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 314.0kcal (-18.00kcal, -5.42%) | |
| Total Fat | 16.1g (+7.99g, +98.52%) | |
| Saturated Fat | 4.24g (+4.24g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-1.00mg, -4.55%) | |
| Sodium | 466.0mg (+52.00mg, +12.56%) | |
| Total Carbohydrates | 32.2g (-21.85g, -40.43%) | |
| Dietary Fiber | 1.7g (-1.00g, -37.04%) | |
| Sugars | 1.69g (-6.42g, -79.16%) | |
| Sugars, added | N/A | |
| Protein | 10.17g (+4.76g, +87.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 254.0IU (-16.00IU, -5.93%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 127.0mg (-8.00mg, -5.93%) | |
| Iron, Fe | 2.29mg (+1.80mg, +367.35%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cornmeal Crust (unbleached Enriched Wheat Flour [wheat Flour, Wheat Starch, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes], Water, Cornmeal, Soybean Oil, Yeast (sorbitan Monostearate, Ascorbic Acid) And Salt Toppings: Whole Milk Mozzarella (cultured Pasteurized Whole Milk, Salt & Enzymes), Pizza Sauce (tomatoes [vine Ripened Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Naturally Derived Citric Acid], Cane Sugar And Garlic), Italian Sausage (pork, Water, Salt, Spices, Dextrose, Flavorings, Garlic Powder & Paprika), Roasted Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 367.0kcal (+35.00kcal, +10.54%) | |
| Total Fat | 10.94g (+2.83g, +34.90%) | |
| Saturated Fat | 2.73g (+2.73g) | |
| Trans Fat | 0.78g (+0.78g) | |
| Cholesterol | 12.0mg (-10.00mg, -45.45%) | |
| Sodium | 445.0mg (+31.00mg, +7.49%) | |
| Total Carbohydrates | 60.94g (+6.89g, +12.75%) | |
| Dietary Fiber | 1.6g (-1.10g, -40.74%) | |
| Sugars | 25.0g (+16.89g, +208.26%) | |
| Sugars, added | N/A | |
| Protein | 7.03g (+1.62g, +29.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 234.0IU (-36.00IU, -13.33%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 117.0mg (-18.00mg, -13.33%) | |
| Iron, Fe | 2.81mg (+2.32mg, +473.47%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Thiamin | 1.0mg | |
| Riboflavin | 0.266mg | |
| Niacin | 3.125mg | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, High Fructose Corn Syrup, Soybean Oil, Yeast, Brown Sugar, Contains Less Than 2 % Of Each Of The Following: Dextrose, Margarine (partially Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Salt, Mono And Diglycerides, Natural And Artificial Flavor, Calcium Disodium Edta, (tbhq, Citric Acid, Calcium Propionate, Sodium Benzoate, Propionic Acid, Potassium Sorbate Preservatives) Beta Carotene Color, Vitamin A Palmitate), Whey Cream, Cream Cheese (corn And Skim Milk, Salt, Xanthan Gum, Carob Bean Gum, Guar Gum), Maltodextrin, Vetgetable Shortening (intersterified Soybean Oil, Polysorbate 60) Eggs, Palm Oil, Cinnamon, Defatted Soy Flour, Egg, Yolks, Corn Starch, Cottonseed Fiber, Cellulose, Calcium Carbonate, Corn Syrup, Sodium Acid Pyrophosphate, Dehyrated Cheddar Cheese (cultured Pasteurized Milk Enzymes) Calcium Sulfate Baking Soda, Food Strach Modified, Cocoa Processed With Monosodium Glutamate Ethyl Alchol, Sodium Caroboxymethylcellulose Buttermilk, Autolyzed Yeast Extract Disodium Phosphate & Insoinate, Ascorbic Acid, Titanium Dioxidecolor, Disodiumguanylate, Agaragarcaramel Color With Sulfites, Yellow 5, Yellow 6, Partially Hydrogenated Vegetable Shortening (soybean And Or Cottonseed Oil), Sodium Hexametaphosphate, Propylene Glycol, Glycerin, Tricalcium Phosphate, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 336.0kcal (+4.00kcal, +1.20%) | |
| Total Fat | 15.93g (+7.82g, +96.42%) | |
| Saturated Fat | 2.65g (+2.65g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-22.00mg, -100.00%) | |
| Sodium | 372.0mg (-42.00mg, -10.14%) | |
| Total Carbohydrates | 46.02g (-8.03g, -14.86%) | |
| Dietary Fiber | 2.7g (=) | |
| Sugars | 1.77g (-6.34g, -78.18%) | |
| Sugars, added | N/A | |
| Protein | 5.31g (-0.10g, -1.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (-5.00IU, -1.85%) | |
| Vitamin C, total ascorbic acid | 8.0mg (+8.00mg) | |
| Calcium, Ca | 88.0mg (-47.00mg, -34.81%) | |
| Iron, Fe | 0.96mg (+0.47mg, +95.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tortilla Chips: White Corn, Vegetable Oil (contains One Or More Of The Following: Canola, Corn, Cottonseed, Soybean, Or Sunflower Oil), Salt, Salsa: Water, Crushed Tomatoes, Green Chile Peppers, Distilled Vinegar, Onions, Jalapeno Peppers, Food Starch Modified, Green Bell Peppers, Salt, Sugar, Spices, Garlic Powder, Sodium Benzoate And Potassium Sorbate (preservatives), Citric Acid, Onion Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 367.0kcal (+35.00kcal, +10.54%) | |
| Total Fat | 10.16g (+2.05g, +25.28%) | |
| Saturated Fat | 2.34g (+2.34g) | |
| Trans Fat | 0.39g (+0.39g) | |
| Cholesterol | 12.0mg (-10.00mg, -45.45%) | |
| Sodium | 453.0mg (+39.00mg, +9.42%) | |
| Total Carbohydrates | 61.72g (+7.67g, +14.19%) | |
| Dietary Fiber | 1.6g (-1.10g, -40.74%) | |
| Sugars | 25.0g (+16.89g, +208.26%) | |
| Sugars, added | N/A | |
| Protein | 7.03g (+1.62g, +29.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 234.0IU (-36.00IU, -13.33%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 117.0mg (-18.00mg, -13.33%) | |
| Iron, Fe | 3.52mg (+3.03mg, +618.37%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Thiamin | 1.0mg | |
| Riboflavin | 0.266mg | |
| Niacin | 3.125mg | |
| Ingredients | ||
|---|---|---|
Enriched Flour Bleached (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, High Fructose Corn Syrup, Brown Sugar, Soybean Oil, Yeast, Contains Less Than 2 % Of Each Of The Following: Margarine (partially Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Salt, Mono And Diglycerides, Natural And Artificial Flavor, Calcium Disodium Edta Preservative Tbhq Preservative Citric Acid Preservative, Beta Carotene Color, Vitamin A Palmitate), Dextrose, Whey, Monoglycerides, Maltodextrin, Eggs, Palm Oil, Cinnamon, Defatted Soy Flour, Egg Yolks, Corn Starch, Guar Gum, Calcium Propionate Preservative, Cottonseed Fiber, Calcium Carbonate, Corn Syrup, Sodium Stearoyl Lactylate, Wheat Gluten, Sodium Acid Pyrophosphate, Calcium Sulfate, Baking Soda, Food Starch Modified, Cocoa Processed With Alkali, Xanthan Gum, Ammonium Sulfate, Honey, Potassium Sorbate Preservative, Enzymes, Azodicarbonamide, Propylene Glycol, Sodium Carboxymethylcellulose, Caramel Color With Sulfites, Ascorbic Acid Added As A Dough Conditioner, Agar Agar, Partially Hydrogenated Vegetable Shortening (soybean And Or Cottonseed Oil), Sodium Hexametaphosphate, Sodium Benzoate Preservative, Glycerin, Ethyl Alcohol, Propylparaben Preservative, Tricalcium Phosphate, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (-50.00kcal, -15.06%) | |
| Total Fat | 14.08g (+5.97g, +73.61%) | |
| Saturated Fat | 4.93g (+4.93g) | |
| Trans Fat | N/A | |
| Cholesterol | 25.0mg (+3.00mg, +13.64%) | |
| Sodium | 437.0mg (+23.00mg, +5.56%) | |
| Total Carbohydrates | 27.46g (-26.59g, -49.20%) | |
| Dietary Fiber | 1.4g (-1.30g, -48.15%) | |
| Sugars | 1.41g (-6.70g, -82.61%) | |
| Sugars, added | N/A | |
| Protein | 9.86g (+4.45g, +82.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU (+12.00IU, +4.44%) | |
| Vitamin C, total ascorbic acid | 1.7mg (+1.70mg) | |
| Calcium, Ca | 106.0mg (-29.00mg, -21.48%) | |
| Iron, Fe | 1.9mg (+1.41mg, +287.76%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour, Malted Barley, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Water, Semolina (semolina, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Oil, Salt, Yeast, Sorbitan Monostearate, Ascorbic Acid, Cellulose Gum, Maltodextrin, Carrageenan Cheese: Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose To Prevent Caking, Natamycin To Protect Flavor Tomato Sauce: (tomatoes (tomato, Salt, Citric Acid), Oregano, Basil, Sugar, Garlic Powder, Salt, Red Pepper Flakes) Sausage: Pork, Water, Spices, Salt, Dextrose, Garlic Powder, Paprika Pepperoni: Bha, Bht With Citric Acid Added To Help Protect Flavor, Pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture,oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid | ||