Three Bridges Wild Mushroom Ravioli, Wild Mushroom by Valley Fine Foods Company: Similar Foods
- Product:
- Wild Mushroom Ravioli, Wild Mushroom
- Brand:
- Three Bridges
- Maker:
- Valley Fine Foods Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2029074/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 250.0kcal | |
Total Fat | 10.0g | |
Saturated Fat | 6.0g | |
Trans Fat | 1.0g | |
Cholesterol | 55.0mg | |
Sodium | 380.0mg | |
Total Carbohydrates | 28.0g | |
Dietary Fiber | 2.0g | |
Sugars | 1.0g | |
Sugars, added | N/A | |
Protein | 11.0g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 300.0IU | |
Vitamin C, total ascorbic acid | 0.0mg | |
Calcium, Ca | 150.0mg | |
Iron, Fe | 0.72mg | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Filling: Roasted Portobello Mushrooms, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cream (milk), Water, Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Panko (wheat Flour, Organic Cane Sugar, Sea Salt, Yeast), Swiss Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean And Or Xanthan And Or Guar Gums]), Sauteed Onion (onion, Soybean Oil), Salt, Corn Starch, Sherry Wine Reduction, Granulated Garlic, Porcini Mushroom, Spices Pasta: Extra Fancy Durum Flour, Semolina Flour, Water, Egg |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.03
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 237.0kcal (-13.00kcal, -5.20%) | |
Total Fat | 7.41g (-2.59g, -25.90%) | |
Saturated Fat | 3.7g (-2.30g, -38.33%) | |
Trans Fat | 0.0g (-1.00g, -100.00%) | |
Cholesterol | 30.0mg (-25.00mg, -45.45%) | |
Sodium | 378.0mg (-2.00mg, -0.53%) | |
Total Carbohydrates | 30.37g (+2.37g, +8.46%) | |
Dietary Fiber | 1.5g (-0.50g, -25.00%) | |
Sugars | 1.48g (+0.48g, +48.00%) | |
Sugars, added | N/A | |
Protein | 9.63g (-1.37g, -12.45%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 296.0IU (-4.00IU, -1.33%) | |
Vitamin C, total ascorbic acid | 0.0mg (=) | |
Calcium, Ca | 148.0mg (-2.00mg, -1.33%) | |
Iron, Fe | 1.33mg (+0.61mg, +84.72%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Fatty acids, total monounsaturated | 1.85g | |
Fatty acids, total polyunsaturated | 0.0g |
Ingredients | ||
---|---|---|
Pasta: Enriched Durum Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites Filling: Whole Milk Ricotta Cheese (milk, Whey, Cream, Vinegar, Salt, Stabilizers [xanthan Gum, Guar Gum, Locust Bean Gum]), Water, Egg Whites, Grated Domestic Romano Cheese (part Skimmed Cow's Milk, Cheese Cultures, Salt, Enzymes And Natamycin), Grated Asiago Cheese (part Skimmed Cow's Milk, Cheese Cultures, Salt, Enzymes, Natamycin), Sea Salt, Ground Whole White Peppercorn |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.77
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 222.0kcal (-28.00kcal, -11.20%) | |
Total Fat | 9.2g (-0.80g, -8.00%) | |
Saturated Fat | 3.07g (-2.93g, -48.83%) | |
Trans Fat | 0.0g (-1.00g, -100.00%) | |
Cholesterol | 40.0mg (-15.00mg, -27.27%) | |
Sodium | 383.0mg (+3.00mg, +0.79%) | |
Total Carbohydrates | 18.77g (-9.23g, -32.96%) | |
Dietary Fiber | 2.7g (+0.70g, +35.00%) | |
Sugars | 1.92g (+0.92g, +92.00%) | |
Sugars, added | N/A | |
Protein | 14.94g (+3.94g, +35.82%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 287.0IU (-13.00IU, -4.33%) | |
Vitamin C, total ascorbic acid | 10.3mg (+10.30mg) | |
Calcium, Ca | 134.0mg (-16.00mg, -10.67%) | |
Iron, Fe | 1.72mg (+1.00mg, +138.89%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
White Chicken Meat (with Water, Salt, Spices, Dehydrated Onion, Dehydrated Garlic), Ciabatta Roll (unbleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sea Salt, Extra Virgin Olive Oil, Rye Flour, Whole Wheat Flour, Yeast, Ascorbic Acid [dough Conditioner]), Fresh Mozzarella (pasteurized Milk, Vinegar, Enzymes, Salt), Basil Pesto Sauce (basil, Canola Oil, Water, Parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Granulated Garlic, Salt), Sundried Tomatoes (contains Sulfur Dioxide For Color Retention And As Preservative) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.09
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 234.0kcal (-16.00kcal, -6.40%) | |
Total Fat | 6.54g (-3.46g, -34.60%) | |
Saturated Fat | 3.27g (-2.73g, -45.50%) | |
Trans Fat | 0.0g (-1.00g, -100.00%) | |
Cholesterol | 51.0mg (-4.00mg, -7.27%) | |
Sodium | 411.0mg (+31.00mg, +8.16%) | |
Total Carbohydrates | 37.38g (+9.38g, +33.50%) | |
Dietary Fiber | 5.6g (+3.60g, +180.00%) | |
Sugars | 0.93g (-0.07g, -7.00%) | |
Sugars, added | N/A | |
Protein | 9.35g (-1.65g, -15.00%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 280.0IU (-20.00IU, -6.67%) | |
Vitamin C, total ascorbic acid | 0.0mg (=) | |
Calcium, Ca | 140.0mg (-10.00mg, -6.67%) | |
Iron, Fe | 0.67mg (-0.05mg, -6.94%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Filling (mushrooms, Ricotta (whey, Whole Milk, Cream, Vinegar), Whey, Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (wheat Flour, Yeast, Salt), Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes), Chicory Root Fiber, Mascarpone Cheese (pasteurized Milk, Cream, Citric Acid), Potato Starch, Vegetable Fiber, 2% Or Less Of Heavy Cream (cream), Salt, Sunflower Oil, Onion, Natural Flavors, Yeast Extract, Dehydrated Onion, Nonfat Dry Milk, Spice) Pasta (semolina, Eggs, Water) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.18
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 251.0kcal (+1.00kcal, +0.40%) | |
Total Fat | 9.71g (-0.29g, -2.90%) | |
Saturated Fat | 5.71g (-0.29g, -4.83%) | |
Trans Fat | 0.0g (-1.00g, -100.00%) | |
Cholesterol | 20.0mg (-35.00mg, -63.64%) | |
Sodium | 383.0mg (+3.00mg, +0.79%) | |
Total Carbohydrates | 33.14g (+5.14g, +18.36%) | |
Dietary Fiber | 1.1g (-0.90g, -45.00%) | |
Sugars | 4.57g (+3.57g, +357.00%) | |
Sugars, added | N/A | |
Protein | 7.43g (-3.57g, -32.45%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 286.0IU (-14.00IU, -4.67%) | |
Vitamin C, total ascorbic acid | 5.1mg (+5.10mg) | |
Calcium, Ca | 171.0mg (+21.00mg, +14.00%) | |
Iron, Fe | 0.41mg (-0.31mg, -43.06%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Pizza Crust (water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Egg Whites, Whey, Palm Oil, Yeast, Oil Blend (canola Oil, Olive Oil), Sugar, Salt, Xanthan Gum, Calcium Sulfate [added For Freshness]), Low Moisture Mozzarella Cheese (milk, Cheese Cultures, Salt, Enzymes), Water, Tomato Paste, Romano Cheese (cow's Milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Extra Virgin Olive Oil, Sugar, Salt, Garlic Powder, Spices, Onion Powder, Citric Acid |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.38
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 239.0kcal (-11.00kcal, -4.40%) | |
Total Fat | 9.24g (-0.76g, -7.60%) | |
Saturated Fat | 4.89g (-1.11g, -18.50%) | |
Trans Fat | 0.0g (-1.00g, -100.00%) | |
Cholesterol | 34.0mg (-21.00mg, -38.18%) | |
Sodium | 359.0mg (-21.00mg, -5.53%) | |
Total Carbohydrates | 26.63g (-1.37g, -4.89%) | |
Dietary Fiber | 1.1g (-0.90g, -45.00%) | |
Sugars | 2.17g (+1.17g, +117.00%) | |
Sugars, added | N/A | |
Protein | 13.59g (+2.59g, +23.55%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 272.0IU (-28.00IU, -9.33%) | |
Vitamin C, total ascorbic acid | 0.0mg (=) | |
Calcium, Ca | 163.0mg (+13.00mg, +8.67%) | |
Iron, Fe | 0.98mg (+0.26mg, +36.11%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, [may Contain Vitamin C {ascorbic Acid Added As A Dough Conditioner}, Enzyme {added For Improved Baking}, Malted Barley Flour]), Oven Roasted Turkey Breast (turkey Breast, White Turkey), Natural Turkey Broth, Potassium Lactate, Modified Food Starch, Contains Less Than 2% Of Salt, Dextrose, Carrageenan, Sodium Phosphate, Natural Flavorings), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Unsalted Butter (pasteurized Cream, Lactic Acid, Starter Distillate), Nonfat Dry Milk, Grated Parmesan Cheese (pasteurized Part Skim Cow's Milk, Culture, Salt, Starch And Powdered Cellulose To Prevent Caking), Yeast, Sugar, Salt, Dough Conditioner (wheat Flour, Malted Barley Flour, Ascorbic Acid, Soybean Oil, Enzymes) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.06
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 238.0kcal (-12.00kcal, -4.80%) | |
Total Fat | 8.82g (-1.18g, -11.80%) | |
Saturated Fat | 4.41g (-1.59g, -26.50%) | |
Trans Fat | 0.0g (-1.00g, -100.00%) | |
Cholesterol | 44.0mg (-11.00mg, -20.00%) | |
Sodium | 397.0mg (+17.00mg, +4.47%) | |
Total Carbohydrates | 29.98g (+1.98g, +7.07%) | |
Dietary Fiber | 1.8g (-0.20g, -10.00%) | |
Sugars | 1.76g (+0.76g, +76.00%) | |
Sugars, added | N/A | |
Protein | 9.7g (-1.30g, -11.82%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 265.0IU (-35.00IU, -11.67%) | |
Vitamin C, total ascorbic acid | 2.1mg (+2.10mg) | |
Calcium, Ca | 132.0mg (-18.00mg, -12.00%) | |
Iron, Fe | 2.38mg (+1.66mg, +230.56%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Filling: Kalamata Olives (vinegar, Olive Oil), Feta Cheese (cow's Milk, Salt), Green Onion, Pepperonoini Peppers (vinegar), Roasted Garlic, Fresh Oregano, Thyme, Etc, Spices Dough: Enriched Durum Wheat Flour (niacin, Ferrous Sulfate, Thiamine, Mononitrate, Riboflavin, Folic Acid), Pasteurized Whole Eggs, Water, Beet Powder |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.26
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 235.0kcal (-15.00kcal, -6.00%) | |
Total Fat | 5.3g (-4.70g, -47.00%) | |
Saturated Fat | 3.03g (-2.97g, -49.50%) | |
Trans Fat | 0.0g (-1.00g, -100.00%) | |
Cholesterol | 15.0mg (-40.00mg, -72.73%) | |
Sodium | 394.0mg (+14.00mg, +3.68%) | |
Total Carbohydrates | 35.61g (+7.61g, +27.18%) | |
Dietary Fiber | 0.8g (-1.20g, -60.00%) | |
Sugars | 1.52g (+0.52g, +52.00%) | |
Sugars, added | N/A | |
Protein | 10.61g (-0.39g, -3.55%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 303.0IU (+3.00IU, +1.00%) | |
Vitamin C, total ascorbic acid | 3.6mg (+3.60mg) | |
Calcium, Ca | 152.0mg (+2.00mg, +1.33%) | |
Iron, Fe | 2.05mg (+1.33mg, +184.72%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust (wheat Flour, Rbst Free Unsalted Butter, Salt, Sugar, Olive Oil, Yeast), Tomatoes, Mozzarella Cheese (pasteurized Milk, Cultures, Enzymes, Calcium Chloride), Fresh Mozzarella, Garlic Cloves, Basil, Parsley, Parmesan Cheese (pasteurized Cow's Milk, Starters, Rennet, Enzymes), Canola Oil, Oregano, Black Pepper, Sunflower Oil, Sunflower Lecithin, Natural Flavor |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.35
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 247.0kcal (-3.00kcal, -1.20%) | |
Total Fat | 9.55g (-0.45g, -4.50%) | |
Saturated Fat | 4.49g (-1.51g, -25.17%) | |
Trans Fat | 0.0g (-1.00g, -100.00%) | |
Cholesterol | 20.0mg (-35.00mg, -63.64%) | |
Sodium | 393.0mg (+13.00mg, +3.42%) | |
Total Carbohydrates | 29.78g (+1.78g, +6.36%) | |
Dietary Fiber | 1.1g (-0.90g, -45.00%) | |
Sugars | 2.25g (+1.25g, +125.00%) | |
Sugars, added | N/A | |
Protein | 11.8g (+0.80g, +7.27%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 281.0IU (-19.00IU, -6.33%) | |
Vitamin C, total ascorbic acid | 3.4mg (+3.40mg) | |
Calcium, Ca | 169.0mg (+19.00mg, +12.67%) | |
Iron, Fe | 2.02mg (+1.30mg, +180.56%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzymes, Folic Acid), Water, Soybean Oil, Dough Premix [dough Conditioner (wheat Flour, Yeast, Wheat Gluten, Contains 2% Or Less Of Enzymes, Ascorbic Acid, L Cysteine, Soy Oil), Glucono Delta Lactone, Salt, Sodium Bicarbonate, Cellulose Gum, Sodium Propionate (preservative), Natural And Artificial Flavor, With No More Than 2% Of Soybean Oil And Calcium Silicate Used As Processing Aids], High Fructose Corn Syrup, White Distilled Vinegar, Cornmeal, Yeast, Cheese Low Moisture Part Skim Milk Mozzarella And Muenster (pasteurized Milk, Cheese Culture, Salt, Calcium Chloride, Enzymes), Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor), Sauce Tomato Puree (water, Tomato Paste), Pizza Spice (salt, Sugar, Spices, Dehydrated Garlic, Dehydrated Onion), High Fructose, Corn Syrup, Modified Food Starch, Citric Acid, Pepperoni: Pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.21
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 254.0kcal (+4.00kcal, +1.60%) | |
Total Fat | 5.26g (-4.74g, -47.40%) | |
Saturated Fat | 3.07g (-2.93g, -48.83%) | |
Trans Fat | 0.0g (-1.00g, -100.00%) | |
Cholesterol | 39.0mg (-16.00mg, -29.09%) | |
Sodium | 395.0mg (+15.00mg, +3.95%) | |
Total Carbohydrates | 37.72g (+9.72g, +34.71%) | |
Dietary Fiber | 2.6g (+0.60g, +30.00%) | |
Sugars | 2.63g (+1.63g, +163.00%) | |
Sugars, added | N/A | |
Protein | 11.4g (+0.40g, +3.64%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 263.0IU (-37.00IU, -12.33%) | |
Vitamin C, total ascorbic acid | 2.1mg (+2.10mg) | |
Calcium, Ca | 132.0mg (-18.00mg, -12.00%) | |
Iron, Fe | 0.95mg (+0.23mg, +31.94%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Dough: Durum Flour, Water, Eggs, Sun Dried Tomato Granules, Parsley, Vital Wheat Gluten Filling: Ricotta Cheese (pasteurized Cheese Whey,vinegar, Salt), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Rennet, Enzymes, Salt), Roasted Portbello Mushrooms, Panko (wheat Flour, Cane Sugar, Yeast, Sea Salt), Half And Half (milk, Cream), Water, Neufchatel Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [carob Bean Gum, Guar Gum]), Natural Mushroom Flavor (sauteed Mushrooms, Mushroom Extract, Salt, Flavoring, Canola Oil, Cane Sugar, Potato Flour, Onion Powder), Parmesan Cheese (pasteurized Milk, Cheese Culture, Rennet, Salt, Enzymes), Cornstarch, Sea Salt, Granulated Onion, Granulated Garlic, Black Pepper |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.00
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 244.0kcal (-6.00kcal, -2.40%) | |
Total Fat | 8.89g (-1.11g, -11.10%) | |
Saturated Fat | 4.44g (-1.56g, -26.00%) | |
Trans Fat | 0.0g (-1.00g, -100.00%) | |
Cholesterol | 19.0mg (-36.00mg, -65.45%) | |
Sodium | 361.0mg (-19.00mg, -5.00%) | |
Total Carbohydrates | 29.44g (+1.44g, +5.14%) | |
Dietary Fiber | 1.7g (-0.30g, -15.00%) | |
Sugars | 2.22g (+1.22g, +122.00%) | |
Sugars, added | N/A | |
Protein | 11.67g (+0.67g, +6.09%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 278.0IU (-22.00IU, -7.33%) | |
Vitamin C, total ascorbic acid | 5.0mg (+5.00mg) | |
Calcium, Ca | 167.0mg (+17.00mg, +11.33%) | |
Iron, Fe | 1.5mg (+0.78mg, +108.33%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme Folic Acid), Water, Soybean Oil, Contains 2% Or Less Of The Following: High Fructose Corn Syrup, Glucono Delta Lactone, Yeast, White Distilled Vinegar, Salt, Baking Soda, Dough Conditioner (wheat Flour, Yeast, Wheat Gluten, Contains 2% Or Less Of Enzyme, Ascorbic Acid, L Cysteine, Soy Oil), Cellulose Gum, Sodium Propionate (preservative) Cheese: Low Moisture Part Skim Mozzarella And Muenster Cheese (pasteurized Milk, Skim Milk, Cheese Culture, Salt, Calcium Chloride, Enzymes), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) Sauce: Tomato Puree (water, Tomato Paste), Pizza Spice (salt, Sugar, Spices, Dehydrated Garlic, Dehydrated Onion), High Fructose Corn Syrup, Modified Food Starch, Citric Acid Pepperoni: Pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.00
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 244.0kcal (-6.00kcal, -2.40%) | |
Total Fat | 8.89g (-1.11g, -11.10%) | |
Saturated Fat | 4.44g (-1.56g, -26.00%) | |
Trans Fat | 0.0g (-1.00g, -100.00%) | |
Cholesterol | 19.0mg (-36.00mg, -65.45%) | |
Sodium | 361.0mg (-19.00mg, -5.00%) | |
Total Carbohydrates | 29.44g (+1.44g, +5.14%) | |
Dietary Fiber | 1.7g (-0.30g, -15.00%) | |
Sugars | 2.22g (+1.22g, +122.00%) | |
Sugars, added | N/A | |
Protein | 11.67g (+0.67g, +6.09%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 278.0IU (-22.00IU, -7.33%) | |
Vitamin C, total ascorbic acid | 5.0mg (+5.00mg) | |
Calcium, Ca | 167.0mg (+17.00mg, +11.33%) | |
Iron, Fe | 1.5mg (+0.78mg, +108.33%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Contains 2% Or Less Of The Following: High Fructose Corn Syrup, Glucono Delta Lactone, Yeast, White Distilled Vinegar, Salt, Baking Soda, Dough Conditioner (wheat Flour, Yeast, Wheat Gluten, Contains 2% Or Less Of Enzyme, Ascorbic Acid, L Cysteine, Soy Oil), Cellulose Gum, Sodium Propionate (preservative) Cheese: Low Moisture Part Skim Mozzarella And Muenster Cheese (pasteurized Milk, Skim Milk, Cheese Culture, Salt, Calcium Chloride, Enzymes), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) Sauce: Tomato Puree (water, Tomato Paste), Pizza Spice (salt, Sugar, Spices, Dehydrated Garlic, Dehydrated Onion), High Fructose Corn Syrup, Modified Food Starch, Citric Acid Pepperoni: Pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.00
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 244.0kcal (-6.00kcal, -2.40%) | |
Total Fat | 8.89g (-1.11g, -11.10%) | |
Saturated Fat | 4.44g (-1.56g, -26.00%) | |
Trans Fat | 0.0g (-1.00g, -100.00%) | |
Cholesterol | 19.0mg (-36.00mg, -65.45%) | |
Sodium | 361.0mg (-19.00mg, -5.00%) | |
Total Carbohydrates | 29.44g (+1.44g, +5.14%) | |
Dietary Fiber | 1.7g (-0.30g, -15.00%) | |
Sugars | 2.22g (+1.22g, +122.00%) | |
Sugars, added | N/A | |
Protein | 11.67g (+0.67g, +6.09%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 278.0IU (-22.00IU, -7.33%) | |
Vitamin C, total ascorbic acid | 5.0mg (+5.00mg) | |
Calcium, Ca | 167.0mg (+17.00mg, +11.33%) | |
Iron, Fe | 1.5mg (+0.78mg, +108.33%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust: Enriched Flour (wheat Flour, Niacin Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Contains 2% Or Less Of The Following: High Fructose Corn Syrup, Glucono Delta Lactone, Yeast, White Distilled Vinegar, Salt, Baking Soda, Dough Conditioner (wheat Flour, Yeast, Wheat Gluten, Contains 2% Or Less Of Enzyme, Ascorbic Acid, L Cysteine, Soy Oil), Cellulose Gum, Sodium Propionate (preservative) Cheese: Low Moisture Part Skim Mozzarella And Muenster Cheese (pasteurized Milk, Skim Milk, Cheese Culture, Salt, Calcium Chloride, Enzymes), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) Sauce: Tomato Puree (water, Tomato Paste), Pizza Spice [salt, Sugar, Spices, Dehydrated Garlic, Dehydrated Onion], High Fructose Corn Syrup, Modified Food Starch, Citric Acid Pepperoni: Pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.81
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 231.0kcal (-19.00kcal, -7.60%) | |
Total Fat | 8.33g (-1.67g, -16.70%) | |
Saturated Fat | 3.24g (-2.76g, -46.00%) | |
Trans Fat | 0.0g (-1.00g, -100.00%) | |
Cholesterol | 14.0mg (-41.00mg, -74.55%) | |
Sodium | 380.0mg (=) | |
Total Carbohydrates | 29.63g (+1.63g, +5.82%) | |
Dietary Fiber | 1.9g (-0.10g, -5.00%) | |
Sugars | 2.78g (+1.78g, +178.00%) | |
Sugars, added | N/A | |
Protein | 10.19g (-0.81g, -7.36%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 278.0IU (-22.00IU, -7.33%) | |
Vitamin C, total ascorbic acid | 4.4mg (+4.40mg) | |
Calcium, Ca | 139.0mg (-11.00mg, -7.33%) | |
Iron, Fe | 0.33mg (-0.39mg, -54.17%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Filtered Water, Organic Wheat Flour, Organic Crushed Tomatoes, Organic Pasteurized Low Moisture, Part Skim Mozzerella (organic Cultured Pasteurized Part Skim Milk, Salt, Enzyme), Uncured Pepperoni ([no Nitrates Or Nitrites Added Except For That Which Naturally Occurs In Sea Salt], Pork, Beef, Sea Salt, Natural Cnae Sugar, Spices, Paprika, Natural Flavorings, Garlic Powder, Lactic Acid Starter Culture), Organic Tomato Paste, Organic Extra Virgin Olive Oil, Fresh Yeast, Organic Cane Sugar, Sea Salt, Organic Spices (oregano, Basil, Black Pepper, Granulated Garlic, Red Chili) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.12
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 260.0kcal (+10.00kcal, +4.00%) | |
Total Fat | 11.0g (+1.00g, +10.00%) | |
Saturated Fat | 5.0g (-1.00g, -16.67%) | |
Trans Fat | 0.0g (-1.00g, -100.00%) | |
Cholesterol | 55.0mg (=) | |
Sodium | 390.0mg (+10.00mg, +2.63%) | |
Total Carbohydrates | 26.0g (-2.00g, -7.14%) | |
Dietary Fiber | 2.0g (=) | |
Sugars | 1.0g (=) | |
Sugars, added | N/A | |
Protein | 14.0g (+3.00g, +27.27%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 300.0IU (=) | |
Vitamin C, total ascorbic acid | 0.0mg (=) | |
Calcium, Ca | 200.0mg (+50.00mg, +33.33%) | |
Iron, Fe | 1.08mg (+0.36mg, +50.00%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Filling Ingredients: Ricotta Cheese (milk, Cream, Dairy Solids, Vinegar, Salt, Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Italian Sausage (pork, Spices [including Fennel, Oregano And Black Pepper], Water, Salt, Granulated Onion And Garlic, Sugar), Water, Monetery Jack Cheese (pasteurized Cow's Milk, Cheese Culture, Salt And Enzymes), Egg White, Salt, Dehydrated Onion, Granulated Garlic, Spices, Crushed Red Pepper Dough Ingredients: Extra Fancy Durum Flour, Semolina Flour, Egg, Water |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.21
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 212.0kcal (-38.00kcal, -15.20%) | |
Total Fat | 9.41g (-0.59g, -5.90%) | |
Saturated Fat | 3.53g (-2.47g, -41.17%) | |
Trans Fat | 0.0g (-1.00g, -100.00%) | |
Cholesterol | 18.0mg (-37.00mg, -67.27%) | |
Sodium | 382.0mg (+2.00mg, +0.53%) | |
Total Carbohydrates | 25.88g (-2.12g, -7.57%) | |
Dietary Fiber | 1.2g (-0.80g, -40.00%) | |
Sugars | 2.94g (+1.94g, +194.00%) | |
Sugars, added | N/A | |
Protein | 5.29g (-5.71g, -51.91%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 294.0IU (-6.00IU, -2.00%) | |
Vitamin C, total ascorbic acid | 5.3mg (+5.30mg) | |
Calcium, Ca | 147.0mg (-3.00mg, -2.00%) | |
Iron, Fe | 0.64mg (-0.08mg, -11.11%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Gluten Free Pizza Crust (water, Rice Flour, Tapioca Flour, Soybean Oil, Sugar, Potato Flour, Salted Butter, Yeast, Baking Powder, Salt, Psyllium Husk, Oregano, Thyme, Sage, Marjoram, Basil, Rosemary), Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Pizza Sauce (vine Ripened Tomatoes, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Salt, Garlic, Sugar, Basil, Oregano, Black Pepper, Citric Acid), Tomatoes, Mushrooms, Onion, Bell Pepper, Olives (ripe Olives, Water, Salt, Ferrous Gluconate) |