Whole Foods Market Seasoned Ten Minute Stuffing Mix by Harry's Farmers Market, Ltd: Similar Foods
- Product:
- Seasoned Ten Minute Stuffing Mix
- Brand:
- Whole Foods Market
- Maker:
- Harry's Farmers Market, Ltd
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2094695/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 298.0kcal | |
| Total Fat | 10.53g | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 386.0mg | |
| Total Carbohydrates | 49.12g | |
| Dietary Fiber | 3.5g | |
| Sugars | 3.51g | |
| Sugars, added | N/A | |
| Protein | 1.75g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 175.0IU | |
| Vitamin C, total ascorbic acid | 15.8mg | |
| Calcium, Ca | 35.0mg | |
| Iron, Fe | 0.63mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Tapioca Starch, Canola Oil, Brown Rice Flour, Potato Starch, Maltodextrin (non Allergen Derived) Cage Free Egg Whites (egg Whites, Water, Guar Gum, Sodium Citrate, Triethyl Citrate), Cornstarch, Yeast, Sugar, Seasoning Mix (dehydrated Onion, Sugar, Dehydrated Celery, Spices, Spice Extractives, Dehydrated Parsley, Canola Oil), Oat Fiber, Salt, Dietary Fiber Contain Less Than 2% Of: Calcium Sulfate, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Cellulose Gum, Enzymes, Xanthan Gum Guar Gum, Microcrystalline Cellulose (non Allergen Derived), Rice Flour, Triethyl Citrate, Ascorbic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 292.0kcal (-6.00kcal, -2.01%) | |
| Total Fat | 15.93g (+5.40g, +51.28%) | |
| Saturated Fat | 4.42g (+4.42g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (+13.00mg) | |
| Sodium | 389.0mg (+3.00mg, +0.78%) | |
| Total Carbohydrates | 30.97g (-18.15g, -36.95%) | |
| Dietary Fiber | 2.7g (-0.80g, -22.86%) | |
| Sugars | 0.88g (-2.63g, -74.93%) | |
| Sugars, added | N/A | |
| Protein | 7.08g (+5.33g, +304.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 177.0IU (+2.00IU, +1.14%) | |
| Vitamin C, total ascorbic acid | 1.1mg (-14.70mg, -93.04%) | |
| Calcium, Ca | 35.0mg (=) | |
| Iron, Fe | 2.39mg (+1.76mg, +279.37%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Enriched Flour, (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Beef, Pinto Beans, Vegetable Oil, (soybean, Canola And Or Corn Oil), Contains 2% Or Less Textured Vegetable Protein, Tomato Paste, Spices, Jalapeno Puree (jalapeno Peppers, Water, Citric Acid), Garlic Powder, Chili Pepper, Baking Powder (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Modified Food Starch, Soy Sauce (water, Soybeans, Wheat, Salt), Onion, Dough Conditioner (sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate), Salt, Guar Gum, Paprika Fried In: Vegetable Oil (soybean, Canola And Or Corn Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 292.0kcal (-6.00kcal, -2.01%) | |
| Total Fat | 15.93g (+5.40g, +51.28%) | |
| Saturated Fat | 4.42g (+4.42g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (+13.00mg) | |
| Sodium | 389.0mg (+3.00mg, +0.78%) | |
| Total Carbohydrates | 30.97g (-18.15g, -36.95%) | |
| Dietary Fiber | 2.7g (-0.80g, -22.86%) | |
| Sugars | 0.88g (-2.63g, -74.93%) | |
| Sugars, added | N/A | |
| Protein | 7.08g (+5.33g, +304.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 177.0IU (+2.00IU, +1.14%) | |
| Vitamin C, total ascorbic acid | 1.1mg (-14.70mg, -93.04%) | |
| Calcium, Ca | 35.0mg (=) | |
| Iron, Fe | 2.39mg (+1.76mg, +279.37%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Beef, Pinto Beans, Vegetable Oil (soybean, Canola And Or Corn Oil), Contains 2% Or Less: Textured Vegetable Protein, Tomato Paste, Spices, Jalapeno Puree (jalapeno Peppers, Water, Citric Acid), Garlic Powder, Chili Pepper, Baking Powder (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Modified Food Starch, Soy Sauce (water, Soybeans, Wheat, Salt), Onion, Dough Conditioner (sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate), Salt, Guar Gum, Paprika Fried In: Vegetable Oil (soybean, Canola And Or Corn Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 292.0kcal (-6.00kcal, -2.01%) | |
| Total Fat | 15.93g (+5.40g, +51.28%) | |
| Saturated Fat | 4.42g (+4.42g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (+13.00mg) | |
| Sodium | 389.0mg (+3.00mg, +0.78%) | |
| Total Carbohydrates | 30.97g (-18.15g, -36.95%) | |
| Dietary Fiber | 2.7g (-0.80g, -22.86%) | |
| Sugars | 0.88g (-2.63g, -74.93%) | |
| Sugars, added | N/A | |
| Protein | 7.08g (+5.33g, +304.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 177.0IU (+2.00IU, +1.14%) | |
| Vitamin C, total ascorbic acid | 1.1mg (-14.70mg, -93.04%) | |
| Calcium, Ca | 35.0mg (=) | |
| Iron, Fe | 2.39mg (+1.76mg, +279.37%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Beef Pinto Beans Vegetable Oil (soybean, Canola And Or Corn Oil) Corn Flour (stoneground Corn Masa Flour, Trace Of Lime) Contains 2% Or Less Textured Vegetable Protein, Tomato Paste, Spices, Jalapeno Puree (jalapeno Peppers, Water, Citric Acid), Garlic Powder, Chili Pepper, Baking Powder (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Soy Sauce (water, Soybeans, Wheat, Salt), Modified Food Starch, Onion, Dough Conditioner (sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate), Salt, Guar Gum, Paprika Fried In: Vegetable Oil (soybean, Canola And Or Corn Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 324.0kcal (+26.00kcal, +8.72%) | |
| Total Fat | 19.01g (+8.48g, +80.53%) | |
| Saturated Fat | 8.45g (+8.45g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (+7.00mg) | |
| Sodium | 394.0mg (+8.00mg, +2.07%) | |
| Total Carbohydrates | 31.69g (-17.43g, -35.48%) | |
| Dietary Fiber | 1.4g (-2.10g, -60.00%) | |
| Sugars | 0.0g (-3.51g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 6.34g (+4.59g, +262.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 176.0IU (+1.00IU, +0.57%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-15.80mg, -100.00%) | |
| Calcium, Ca | 14.0mg (-21.00mg, -60.00%) | |
| Iron, Fe | 0.51mg (-0.12mg, -19.05%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Chicken Broth, Vegetable Oil (palm And Or Soybean), Chicken Breast With Rib Meat (water, Modified Food Starch, Salt And Sodium Phosphate), Water, Carrots, Peas, Modified Food Starch, Salt, Sugar, Rendered Chicken Fat, Margarine (liquid Soybean Oil, Palm Oil, Water, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Natural Flavors, Annatto Color, Vitamin A Palminate Added), Sweet Dry Whey, Monosodium Glutamate, Flavorings, Nonfat Dry Milk, Sodium Propionate, Hydrolyzed Soy Protein, Maltodextrin, Dried Whole Eggs, Autolyzed Yeast, Dehydrated Chicken Broth, Spices, Dehydrated Chicken Meat, Soy Lecithin And Soluble Turmeric | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (-17.00kcal, -5.70%) | |
| Total Fat | 10.94g (+0.41g, +3.89%) | |
| Saturated Fat | 2.34g (+2.34g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (+16.00mg) | |
| Sodium | 359.0mg (-27.00mg, -6.99%) | |
| Total Carbohydrates | 34.38g (-14.74g, -30.01%) | |
| Dietary Fiber | 1.6g (-1.90g, -54.29%) | |
| Sugars | 1.56g (-1.95g, -55.56%) | |
| Sugars, added | N/A | |
| Protein | 7.81g (+6.06g, +346.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 156.0IU (-19.00IU, -10.86%) | |
| Vitamin C, total ascorbic acid | 1.9mg (-13.90mg, -87.97%) | |
| Calcium, Ca | 31.0mg (-4.00mg, -11.43%) | |
| Iron, Fe | 2.25mg (+1.62mg, +257.14%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wrapper (wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate {vitamin B1}, Riboflavin {vitamin B2}, Folic Acid], Pasteurized Liquid Eggs, Cornstarch, And Salt), Filling (edamame Soybeans, Cream Cheese [pasteurized Cultured Milk And Cream, Salt, Stabilizers {xanthan And Or Carob Bean And Or Guar Gums}], Scallions, Sesame Oil, Honey, Rice Wine Vinegar, Granulated Soy Sauce [soy Sauce {wheat, Soybeans, Salt}, Maltodextrin, Salt], Corn Starch), Water, Oil (98% Canola Oil, 1% Grapeseed Oil, 1% Safflower Oil), Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 329.0kcal (+31.00kcal, +10.40%) | |
| Total Fat | 12.86g (+2.33g, +22.13%) | |
| Saturated Fat | 5.71g (+5.71g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 386.0mg (=) | |
| Total Carbohydrates | 52.86g (+3.74g, +7.61%) | |
| Dietary Fiber | 1.4g (-2.10g, -60.00%) | |
| Sugars | 15.71g (+12.20g, +347.58%) | |
| Sugars, added | N/A | |
| Protein | 2.86g (+1.11g, +63.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 143.0IU (-32.00IU, -18.29%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-15.80mg, -100.00%) | |
| Calcium, Ca | 29.0mg (-6.00mg, -17.14%) | |
| Iron, Fe | 1.03mg (+0.40mg, +63.49%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Starch, Corn Flour, Water, Vegetable Oil (contains One Or More Of The Following: Canola Oil, Cottonseed Oil, Soybean Oil), Egg Yolks, Food Starch Modified, Egg Whites, Sodium Caseinate, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Nonfat Dry Milk, Buttermilk, Artificial Flavor, Mono And Diglycerides, Soy Flour Cinnamon Sugar Packet: Sugar, Cinnamon | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 284.0kcal (-14.00kcal, -4.70%) | |
| Total Fat | 9.46g (-1.07g, -10.16%) | |
| Saturated Fat | 1.35g (+1.35g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 405.0mg (+19.00mg, +4.92%) | |
| Total Carbohydrates | 43.24g (-5.88g, -11.97%) | |
| Dietary Fiber | 1.4g (-2.10g, -60.00%) | |
| Sugars | 2.7g (-0.81g, -23.08%) | |
| Sugars, added | N/A | |
| Protein | 6.76g (+5.01g, +286.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 135.0IU (-40.00IU, -22.86%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-15.80mg, -100.00%) | |
| Calcium, Ca | 27.0mg (-8.00mg, -22.86%) | |
| Iron, Fe | 3.65mg (+3.02mg, +479.37%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (b1), Riboflavin (b2), Folic Acid (b2), Folic Acid], Water, Soybean Oil, Kalamata Olives (olives, Salt, Vinegar, Olive Oil, Citric Acid), Yeast, Contains 2% Or Less Of: Cultured Wheat Flours, Naturally Fermented Lactic Acid, Sugar, Dough Conditioner (monocalcium Phosphate, Acacia Gum, Enzymes), Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 277.0kcal (-21.00kcal, -7.05%) | |
| Total Fat | 6.15g (-4.38g, -41.60%) | |
| Saturated Fat | 1.54g (+1.54g) | |
| Trans Fat | N/A | |
| Cholesterol | 8.0mg (+8.00mg) | |
| Sodium | 354.0mg (-32.00mg, -8.29%) | |
| Total Carbohydrates | 50.77g (+1.65g, +3.36%) | |
| Dietary Fiber | 3.1g (-0.40g, -11.43%) | |
| Sugars | 1.54g (-1.97g, -56.13%) | |
| Sugars, added | N/A | |
| Protein | 4.62g (+2.87g, +164.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 154.0IU (-21.00IU, -12.00%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-15.80mg, -100.00%) | |
| Calcium, Ca | 62.0mg (+27.00mg, +77.14%) | |
| Iron, Fe | 1.66mg (+1.03mg, +163.49%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tapioca Starch, Milk, Buckwheat, Flour, Non Gmo Canola Oil, Salt, Yeast, Raisin Juice Concentrate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 289.0kcal (-9.00kcal, -3.02%) | |
| Total Fat | 14.08g (+3.55g, +33.71%) | |
| Saturated Fat | 4.93g (+4.93g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (+14.00mg) | |
| Sodium | 415.0mg (+29.00mg, +7.51%) | |
| Total Carbohydrates | 33.1g (-16.02g, -32.61%) | |
| Dietary Fiber | 2.8g (-0.70g, -20.00%) | |
| Sugars | 0.7g (-2.81g, -80.06%) | |
| Sugars, added | N/A | |
| Protein | 7.04g (+5.29g, +302.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 211.0IU (+36.00IU, +20.57%) | |
| Vitamin C, total ascorbic acid | 1.7mg (-14.10mg, -89.24%) | |
| Calcium, Ca | 28.0mg (-7.00mg, -20.00%) | |
| Iron, Fe | 2.54mg (+1.91mg, +303.17%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Water, Beef, Pinto Beans, Cereal (corn, Wheat, Rye, Oat, Rice Flours), Tomato Paste, Red Bell Peppers, Textured Vegetable Protein (soy Flour, Caramel Color, Zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride, Riboflavin, Thiamine Mononitrate, Vitamin A Palmitate, Vitamin B12), Modified Food Starch, Rolled Oats, Salt, Chili Pepper, Natural Flavoring, Spices, Monosodium Glutamate, Sugar, Red Pepper Tortilla: Enriched Flour (bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (soybean, Canola, Or Corn Oils), Salt, Baking Powder (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Dough Conditioner (sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 292.0kcal (-6.00kcal, -2.01%) | |
| Total Fat | 14.16g (+3.63g, +34.47%) | |
| Saturated Fat | 5.31g (+5.31g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (+13.00mg) | |
| Sodium | 434.0mg (+48.00mg, +12.44%) | |
| Total Carbohydrates | 34.51g (-14.61g, -29.74%) | |
| Dietary Fiber | 2.7g (-0.80g, -22.86%) | |
| Sugars | 0.88g (-2.63g, -74.93%) | |
| Sugars, added | N/A | |
| Protein | 7.96g (+6.21g, +354.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 177.0IU (+2.00IU, +1.14%) | |
| Vitamin C, total ascorbic acid | 2.1mg (-13.70mg, -86.71%) | |
| Calcium, Ca | 35.0mg (=) | |
| Iron, Fe | 2.39mg (+1.76mg, +279.37%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water Beef Pinto Beans Vegetable Oil (soybean, Canola And Or Corn Oil) Tomato Paste Contains 2% Or Less Dehydrated Onion, Chipotle Puree (water, Vinegar, Chipotle Jalapeno, Tomato Paste, Salt, Red Chile Flakes, Spices, Onion Powder, Garlic Powder), Textured Vegetable Protein, Textured Vegetable Protein (soy Protein Concentrate, Caramel Color), Salt, Vinegar, Ancho Pepper, Chipotle Pepper, Sugar, Garlic Powder, Natural Flavor Enhancer (dehydrated Soy Sauce [soy Sauce {soybeans, Wheat, Salt}, Maltodextrin], Yeast Extract), Caramel Color, Baking Powder (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Dough Conditioner (sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (-28.00kcal, -9.40%) | |
| Total Fat | 5.22g (-5.31g, -50.43%) | |
| Saturated Fat | 2.17g (+2.17g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+39.00mg) | |
| Sodium | 383.0mg (-3.00mg, -0.78%) | |
| Total Carbohydrates | 44.35g (-4.77g, -9.71%) | |
| Dietary Fiber | 1.7g (-1.80g, -51.43%) | |
| Sugars | 0.87g (-2.64g, -75.21%) | |
| Sugars, added | N/A | |
| Protein | 11.3g (+9.55g, +545.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 174.0IU (-1.00IU, -0.57%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-15.80mg, -100.00%) | |
| Calcium, Ca | 52.0mg (+17.00mg, +48.57%) | |
| Iron, Fe | 3.91mg (+3.28mg, +520.63%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Durum Wheat Semolina (enriched With Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Pasteurized Eggs, Water Filling: Cheese (ricotta, Parmesan, Romano [whey, Pasteurized Cow's Milk, Salt, Citric Acid, Powdered Cellulose, Lipase, Microbial Enzyme, Bacterial Culture, Natamycin]), Toasted Wheat Crumbs (wheat Flour, Yeast), Light Cream (milk, Cream Dextrose, Sodium Citrate, Disodium Phosphate, Carrageenan, Locust And Carob Bean Gum), Spinach, Whole Pasteurized Eggs, Salt, Enriched Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil (canola Oil, Citric Acid), Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (-28.00kcal, -9.40%) | |
| Total Fat | 5.22g (-5.31g, -50.43%) | |
| Saturated Fat | 2.17g (+2.17g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+39.00mg) | |
| Sodium | 383.0mg (-3.00mg, -0.78%) | |
| Total Carbohydrates | 44.35g (-4.77g, -9.71%) | |
| Dietary Fiber | 1.7g (-1.80g, -51.43%) | |
| Sugars | 0.87g (-2.64g, -75.21%) | |
| Sugars, added | N/A | |
| Protein | 11.3g (+9.55g, +545.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 174.0IU (-1.00IU, -0.57%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-15.80mg, -100.00%) | |
| Calcium, Ca | 52.0mg (+17.00mg, +48.57%) | |
| Iron, Fe | 3.91mg (+3.28mg, +520.63%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta: Enriched Durum Semolina (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Pasteurized Eggs, Water Filling: Cheese (ricotta, Parmesan, Romano [pasteurized Cow's Milk, Whey, Cheese Cultures, Salt, Powdered Cellulose, Lipase, Microbial Enzyme, Bacterial Culture, Natamycin, Citric Acid]), Toasted Wheat Crumbs (wheat Flour, Yeast), Light Cream (milk, Cream, Dextrose, Sodium Citrate, Disodium Phosphate, Carrageenan, Locust & Carob Bean Gum), Canola Oil (canola Oil, Citric Acid), Salt, Spices, Enriched Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (-28.00kcal, -9.40%) | |
| Total Fat | 5.22g (-5.31g, -50.43%) | |
| Saturated Fat | 2.17g (+2.17g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+39.00mg) | |
| Sodium | 383.0mg (-3.00mg, -0.78%) | |
| Total Carbohydrates | 44.35g (-4.77g, -9.71%) | |
| Dietary Fiber | 1.7g (-1.80g, -51.43%) | |
| Sugars | 0.87g (-2.64g, -75.21%) | |
| Sugars, added | N/A | |
| Protein | 11.3g (+9.55g, +545.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 174.0IU (-1.00IU, -0.57%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-15.80mg, -100.00%) | |
| Calcium, Ca | 52.0mg (+17.00mg, +48.57%) | |
| Iron, Fe | 3.91mg (+3.28mg, +520.63%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Durum Semolina (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Pasteurized Eggs, Water Filling: Cheese (ricotta, Parmesan, Romano (pasteurized Cow's Milk, Whey, Salt, Citric Acid, Powdered Cellulose, Lipase, Microbial Enzyme, Bacterial Culture, Natamycin)), Toasted Wheat Crumbs (wheat Flour, Yeast), Light Cream (milk, Cream, Dextrose, Sodium Citrate, Disodium Phosphate, Carrageenan, Locust & Carob Bean Gum), Spinach, Whole Pasteurized Eggs, Salt, Enriched Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil (canola Oil, Citric Acid), Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (-28.00kcal, -9.40%) | |
| Total Fat | 5.22g (-5.31g, -50.43%) | |
| Saturated Fat | 2.17g (+2.17g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+39.00mg) | |
| Sodium | 383.0mg (-3.00mg, -0.78%) | |
| Total Carbohydrates | 44.35g (-4.77g, -9.71%) | |
| Dietary Fiber | 1.7g (-1.80g, -51.43%) | |
| Sugars | 0.87g (-2.64g, -75.21%) | |
| Sugars, added | N/A | |
| Protein | 11.3g (+9.55g, +545.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 174.0IU (-1.00IU, -0.57%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-15.80mg, -100.00%) | |
| Calcium, Ca | 52.0mg (+17.00mg, +48.57%) | |
| Iron, Fe | 3.91mg (+3.28mg, +520.63%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta: Enriched Durum Semolina (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Pasteurized Eggs, Water Filling: Cheese (ricotta, Parmesan, Romano [ Pasteurized Cow's Milk, Whey, Cheese Cultures, Salt, Powdered Cellulose, Lipase, Microbial Enzyme, Bacterial Culture, Natamycin, Citric Acid]), Toasted Wheat Crumbs (wheat Flour, Yeast), Light Cream (milk, Cream, Dextrose, Sodium Citrate, Disodium Phosphate, Carrageenan, Locust & Carob Bean Gum), Canola Oil (canola Oil, Citric Acid), Salt, Spices, Enriched Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (-28.00kcal, -9.40%) | |
| Total Fat | 5.22g (-5.31g, -50.43%) | |
| Saturated Fat | 2.17g (+2.17g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+39.00mg) | |
| Sodium | 383.0mg (-3.00mg, -0.78%) | |
| Total Carbohydrates | 44.35g (-4.77g, -9.71%) | |
| Dietary Fiber | 1.7g (-1.80g, -51.43%) | |
| Sugars | 0.87g (-2.64g, -75.21%) | |
| Sugars, added | N/A | |
| Protein | 11.3g (+9.55g, +545.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 174.0IU (-1.00IU, -0.57%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-15.80mg, -100.00%) | |
| Calcium, Ca | 52.0mg (+17.00mg, +48.57%) | |
| Iron, Fe | 3.91mg (+3.28mg, +520.63%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta: Enriched Durum Semolina (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin,folic Acid), Pasteurized Whole Eggs, Water Filling: Cheese (ricotta, Parmesan, Romano [pasteurized Cow's Milk, Whey, Salt, Citric Acid, Powdered Cellulose, Lipase, Microbial Enzyme, Bacterial Culture]), Toasted Wheat Crumbs (wheat Flour, Yeast), Light Cream (milk, Cream, Dextrose, Sodium Citrate, Disodium Phosphate, Carrageenan, Locust & Carob Bean Gum), Spinach, Water, Pasteurized Whole Eggs, Salt, Enriched Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Spices | ||