Tina's Beef & Bean Chimichangas, Beef & Bean by Camino Real Foods, Inc: Similar Foods
- Product:
- Beef & Bean Chimichangas, Beef & Bean
- Brand:
- Tina's
- Maker:
- Camino Real Foods, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2272031/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 292.0kcal | |
| Total Fat | 15.93g | |
| Saturated Fat | 4.42g | |
| Trans Fat | 0.0g | |
| Cholesterol | 13.0mg | |
| Sodium | 389.0mg | |
| Total Carbohydrates | 30.97g | |
| Dietary Fiber | 2.7g | |
| Sugars | 0.88g | |
| Sugars, added | N/A | |
| Protein | 7.08g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 177.0IU | |
| Vitamin C, total ascorbic acid | 1.1mg | |
| Calcium, Ca | 35.0mg | |
| Iron, Fe | 2.39mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Beef, Pinto Beans, Vegetable Oil (soybean, Canola And Or Corn Oil), Contains 2% Or Less: Textured Vegetable Protein, Tomato Paste, Spices, Jalapeno Puree (jalapeno Peppers, Water, Citric Acid), Garlic Powder, Chili Pepper, Baking Powder (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Modified Food Starch, Soy Sauce (water, Soybeans, Wheat, Salt), Onion, Dough Conditioner (sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate), Salt, Guar Gum, Paprika Fried In: Vegetable Oil (soybean, Canola And Or Corn Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 292.0kcal (=) | |
| Total Fat | 15.93g (=) | |
| Saturated Fat | 4.42g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (=) | |
| Sodium | 389.0mg (=) | |
| Total Carbohydrates | 30.97g (=) | |
| Dietary Fiber | 2.7g (=) | |
| Sugars | 0.88g (=) | |
| Sugars, added | N/A | |
| Protein | 7.08g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 177.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.1mg (=) | |
| Calcium, Ca | 35.0mg (=) | |
| Iron, Fe | 2.39mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Beef Pinto Beans Vegetable Oil (soybean, Canola And Or Corn Oil) Corn Flour (stoneground Corn Masa Flour, Trace Of Lime) Contains 2% Or Less Textured Vegetable Protein, Tomato Paste, Spices, Jalapeno Puree (jalapeno Peppers, Water, Citric Acid), Garlic Powder, Chili Pepper, Baking Powder (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Soy Sauce (water, Soybeans, Wheat, Salt), Modified Food Starch, Onion, Dough Conditioner (sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate), Salt, Guar Gum, Paprika Fried In: Vegetable Oil (soybean, Canola And Or Corn Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 292.0kcal (=) | |
| Total Fat | 15.93g (=) | |
| Saturated Fat | 4.42g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (=) | |
| Sodium | 389.0mg (=) | |
| Total Carbohydrates | 30.97g (=) | |
| Dietary Fiber | 2.7g (=) | |
| Sugars | 0.88g (=) | |
| Sugars, added | N/A | |
| Protein | 7.08g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 177.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.1mg (=) | |
| Calcium, Ca | 35.0mg (=) | |
| Iron, Fe | 2.39mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Enriched Flour, (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Beef, Pinto Beans, Vegetable Oil, (soybean, Canola And Or Corn Oil), Contains 2% Or Less Textured Vegetable Protein, Tomato Paste, Spices, Jalapeno Puree (jalapeno Peppers, Water, Citric Acid), Garlic Powder, Chili Pepper, Baking Powder (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Modified Food Starch, Soy Sauce (water, Soybeans, Wheat, Salt), Onion, Dough Conditioner (sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate), Salt, Guar Gum, Paprika Fried In: Vegetable Oil (soybean, Canola And Or Corn Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 298.0kcal (+6.00kcal, +2.05%) | |
| Total Fat | 10.53g (-5.40g, -33.90%) | |
| Saturated Fat | 0.0g (-4.42g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-13.00mg, -100.00%) | |
| Sodium | 386.0mg (-3.00mg, -0.77%) | |
| Total Carbohydrates | 49.12g (+18.15g, +58.61%) | |
| Dietary Fiber | 3.5g (+0.80g, +29.63%) | |
| Sugars | 3.51g (+2.63g, +298.86%) | |
| Sugars, added | N/A | |
| Protein | 1.75g (-5.33g, -75.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 175.0IU (-2.00IU, -1.13%) | |
| Vitamin C, total ascorbic acid | 15.8mg (+14.70mg, +1336.36%) | |
| Calcium, Ca | 35.0mg (=) | |
| Iron, Fe | 0.63mg (-1.76mg, -73.64%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Tapioca Starch, Canola Oil, Brown Rice Flour, Potato Starch, Maltodextrin (non Allergen Derived) Cage Free Egg Whites (egg Whites, Water, Guar Gum, Sodium Citrate, Triethyl Citrate), Cornstarch, Yeast, Sugar, Seasoning Mix (dehydrated Onion, Sugar, Dehydrated Celery, Spices, Spice Extractives, Dehydrated Parsley, Canola Oil), Oat Fiber, Salt, Dietary Fiber Contain Less Than 2% Of: Calcium Sulfate, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Cellulose Gum, Enzymes, Xanthan Gum Guar Gum, Microcrystalline Cellulose (non Allergen Derived), Rice Flour, Triethyl Citrate, Ascorbic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (-11.00kcal, -3.77%) | |
| Total Fat | 10.94g (-4.99g, -31.32%) | |
| Saturated Fat | 2.34g (-2.08g, -47.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (+3.00mg, +23.08%) | |
| Sodium | 359.0mg (-30.00mg, -7.71%) | |
| Total Carbohydrates | 34.38g (+3.41g, +11.01%) | |
| Dietary Fiber | 1.6g (-1.10g, -40.74%) | |
| Sugars | 1.56g (+0.68g, +77.27%) | |
| Sugars, added | N/A | |
| Protein | 7.81g (+0.73g, +10.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 156.0IU (-21.00IU, -11.86%) | |
| Vitamin C, total ascorbic acid | 1.9mg (+0.80mg, +72.73%) | |
| Calcium, Ca | 31.0mg (-4.00mg, -11.43%) | |
| Iron, Fe | 2.25mg (-0.14mg, -5.86%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wrapper (wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate {vitamin B1}, Riboflavin {vitamin B2}, Folic Acid], Pasteurized Liquid Eggs, Cornstarch, And Salt), Filling (edamame Soybeans, Cream Cheese [pasteurized Cultured Milk And Cream, Salt, Stabilizers {xanthan And Or Carob Bean And Or Guar Gums}], Scallions, Sesame Oil, Honey, Rice Wine Vinegar, Granulated Soy Sauce [soy Sauce {wheat, Soybeans, Salt}, Maltodextrin, Salt], Corn Starch), Water, Oil (98% Canola Oil, 1% Grapeseed Oil, 1% Safflower Oil), Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 324.0kcal (+32.00kcal, +10.96%) | |
| Total Fat | 19.01g (+3.08g, +19.33%) | |
| Saturated Fat | 8.45g (+4.03g, +91.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-6.00mg, -46.15%) | |
| Sodium | 394.0mg (+5.00mg, +1.29%) | |
| Total Carbohydrates | 31.69g (+0.72g, +2.32%) | |
| Dietary Fiber | 1.4g (-1.30g, -48.15%) | |
| Sugars | 0.0g (-0.88g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 6.34g (-0.74g, -10.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 176.0IU (-1.00IU, -0.56%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.10mg, -100.00%) | |
| Calcium, Ca | 14.0mg (-21.00mg, -60.00%) | |
| Iron, Fe | 0.51mg (-1.88mg, -78.66%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Chicken Broth, Vegetable Oil (palm And Or Soybean), Chicken Breast With Rib Meat (water, Modified Food Starch, Salt And Sodium Phosphate), Water, Carrots, Peas, Modified Food Starch, Salt, Sugar, Rendered Chicken Fat, Margarine (liquid Soybean Oil, Palm Oil, Water, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Natural Flavors, Annatto Color, Vitamin A Palminate Added), Sweet Dry Whey, Monosodium Glutamate, Flavorings, Nonfat Dry Milk, Sodium Propionate, Hydrolyzed Soy Protein, Maltodextrin, Dried Whole Eggs, Autolyzed Yeast, Dehydrated Chicken Broth, Spices, Dehydrated Chicken Meat, Soy Lecithin And Soluble Turmeric | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 301.0kcal (+9.00kcal, +3.08%) | |
| Total Fat | 23.89g (+7.96g, +49.97%) | |
| Saturated Fat | 7.08g (+2.66g, +60.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (+31.00mg, +238.46%) | |
| Sodium | 407.0mg (+18.00mg, +4.63%) | |
| Total Carbohydrates | 15.04g (-15.93g, -51.44%) | |
| Dietary Fiber | 1.8g (-0.90g, -33.33%) | |
| Sugars | 2.65g (+1.77g, +201.14%) | |
| Sugars, added | N/A | |
| Protein | 8.85g (+1.77g, +25.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 177.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.10mg, -100.00%) | |
| Calcium, Ca | 35.0mg (=) | |
| Iron, Fe | 1.27mg (-1.12mg, -46.86%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Quiche Filling: Eggs: Water; Mayonnaise (soybean Oil, Water, Whole Eggs And Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice [from Concentrate], Oleoresin Paprika, Natural Flavors, Calcium Disodium Edta [used To Protect Quality]); Spinach; Swiss Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Corn Starch, Dextrose, Calcium Sulfate, Enzymes [aged Over 60 Days]); Onions; Whole Milk Powder, Foodstarch Modified; Potassium Sorbate (preservative); Tabasco Sauce (distilled Vinegar, Red Pepper, Salt); Salt; Sodium Benzoate (preservative); Pie Shell (wheat Flour, Vegetable Oil [palm And Or Soybean], Water, Whole Wheat Graham Flour, Palm Kernel Oil, Dextrose, Salt, Honey, Molasses, Mono & Diglycerides, And Potassium Sorbate [preservative]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (-22.00kcal, -7.53%) | |
| Total Fat | 5.22g (-10.71g, -67.23%) | |
| Saturated Fat | 2.17g (-2.25g, -50.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+26.00mg, +200.00%) | |
| Sodium | 383.0mg (-6.00mg, -1.54%) | |
| Total Carbohydrates | 44.35g (+13.38g, +43.20%) | |
| Dietary Fiber | 1.7g (-1.00g, -37.04%) | |
| Sugars | 0.87g (-0.01g, -1.14%) | |
| Sugars, added | N/A | |
| Protein | 11.3g (+4.22g, +59.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 174.0IU (-3.00IU, -1.69%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.10mg, -100.00%) | |
| Calcium, Ca | 52.0mg (+17.00mg, +48.57%) | |
| Iron, Fe | 3.91mg (+1.52mg, +63.60%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Durum Semolina (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Pasteurized Eggs, Water Filling: Cheese (ricotta, Parmesan, Romano (pasteurized Cow's Milk, Whey, Salt, Citric Acid, Powdered Cellulose, Lipase, Microbial Enzyme, Bacterial Culture, Natamycin)), Toasted Wheat Crumbs (wheat Flour, Yeast), Light Cream (milk, Cream, Dextrose, Sodium Citrate, Disodium Phosphate, Carrageenan, Locust & Carob Bean Gum), Spinach, Whole Pasteurized Eggs, Salt, Enriched Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil (canola Oil, Citric Acid), Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (-22.00kcal, -7.53%) | |
| Total Fat | 5.22g (-10.71g, -67.23%) | |
| Saturated Fat | 2.17g (-2.25g, -50.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+26.00mg, +200.00%) | |
| Sodium | 383.0mg (-6.00mg, -1.54%) | |
| Total Carbohydrates | 44.35g (+13.38g, +43.20%) | |
| Dietary Fiber | 1.7g (-1.00g, -37.04%) | |
| Sugars | 0.87g (-0.01g, -1.14%) | |
| Sugars, added | N/A | |
| Protein | 11.3g (+4.22g, +59.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 174.0IU (-3.00IU, -1.69%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.10mg, -100.00%) | |
| Calcium, Ca | 52.0mg (+17.00mg, +48.57%) | |
| Iron, Fe | 3.91mg (+1.52mg, +63.60%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta: Enriched Durum Semolina (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Pasteurized Eggs, Water Filling: Cheese (ricotta, Parmesan, Romano [ Pasteurized Cow's Milk, Whey, Cheese Cultures, Salt, Powdered Cellulose, Lipase, Microbial Enzyme, Bacterial Culture, Natamycin, Citric Acid]), Toasted Wheat Crumbs (wheat Flour, Yeast), Light Cream (milk, Cream, Dextrose, Sodium Citrate, Disodium Phosphate, Carrageenan, Locust & Carob Bean Gum), Canola Oil (canola Oil, Citric Acid), Salt, Spices, Enriched Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (-22.00kcal, -7.53%) | |
| Total Fat | 5.22g (-10.71g, -67.23%) | |
| Saturated Fat | 2.17g (-2.25g, -50.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+26.00mg, +200.00%) | |
| Sodium | 383.0mg (-6.00mg, -1.54%) | |
| Total Carbohydrates | 44.35g (+13.38g, +43.20%) | |
| Dietary Fiber | 1.7g (-1.00g, -37.04%) | |
| Sugars | 0.87g (-0.01g, -1.14%) | |
| Sugars, added | N/A | |
| Protein | 11.3g (+4.22g, +59.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 174.0IU (-3.00IU, -1.69%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.10mg, -100.00%) | |
| Calcium, Ca | 52.0mg (+17.00mg, +48.57%) | |
| Iron, Fe | 3.91mg (+1.52mg, +63.60%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Durum Wheat Semolina (enriched With Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Pasteurized Eggs, Water Filling: Cheese (ricotta, Parmesan, Romano [whey, Pasteurized Cow's Milk, Salt, Citric Acid, Powdered Cellulose, Lipase, Microbial Enzyme, Bacterial Culture, Natamycin]), Toasted Wheat Crumbs (wheat Flour, Yeast), Light Cream (milk, Cream Dextrose, Sodium Citrate, Disodium Phosphate, Carrageenan, Locust And Carob Bean Gum), Spinach, Whole Pasteurized Eggs, Salt, Enriched Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil (canola Oil, Citric Acid), Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (-22.00kcal, -7.53%) | |
| Total Fat | 5.22g (-10.71g, -67.23%) | |
| Saturated Fat | 2.17g (-2.25g, -50.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+26.00mg, +200.00%) | |
| Sodium | 383.0mg (-6.00mg, -1.54%) | |
| Total Carbohydrates | 44.35g (+13.38g, +43.20%) | |
| Dietary Fiber | 1.7g (-1.00g, -37.04%) | |
| Sugars | 0.87g (-0.01g, -1.14%) | |
| Sugars, added | N/A | |
| Protein | 11.3g (+4.22g, +59.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 174.0IU (-3.00IU, -1.69%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.10mg, -100.00%) | |
| Calcium, Ca | 52.0mg (+17.00mg, +48.57%) | |
| Iron, Fe | 3.91mg (+1.52mg, +63.60%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta: Enriched Durum Semolina (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin,folic Acid), Pasteurized Whole Eggs, Water Filling: Cheese (ricotta, Parmesan, Romano [pasteurized Cow's Milk, Whey, Salt, Citric Acid, Powdered Cellulose, Lipase, Microbial Enzyme, Bacterial Culture]), Toasted Wheat Crumbs (wheat Flour, Yeast), Light Cream (milk, Cream, Dextrose, Sodium Citrate, Disodium Phosphate, Carrageenan, Locust & Carob Bean Gum), Spinach, Water, Pasteurized Whole Eggs, Salt, Enriched Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (-22.00kcal, -7.53%) | |
| Total Fat | 5.22g (-10.71g, -67.23%) | |
| Saturated Fat | 2.17g (-2.25g, -50.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+26.00mg, +200.00%) | |
| Sodium | 383.0mg (-6.00mg, -1.54%) | |
| Total Carbohydrates | 44.35g (+13.38g, +43.20%) | |
| Dietary Fiber | 1.7g (-1.00g, -37.04%) | |
| Sugars | 0.87g (-0.01g, -1.14%) | |
| Sugars, added | N/A | |
| Protein | 11.3g (+4.22g, +59.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 174.0IU (-3.00IU, -1.69%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.10mg, -100.00%) | |
| Calcium, Ca | 52.0mg (+17.00mg, +48.57%) | |
| Iron, Fe | 3.91mg (+1.52mg, +63.60%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta: Enriched Durum Semolina (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Pasteurized Eggs, Water Filling: Cheese (ricotta, Parmesan, Romano [pasteurized Cow's Milk, Whey, Cheese Cultures, Salt, Powdered Cellulose, Lipase, Microbial Enzyme, Bacterial Culture, Natamycin, Citric Acid]), Toasted Wheat Crumbs (wheat Flour, Yeast), Light Cream (milk, Cream, Dextrose, Sodium Citrate, Disodium Phosphate, Carrageenan, Locust & Carob Bean Gum), Canola Oil (canola Oil, Citric Acid), Salt, Spices, Enriched Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 289.0kcal (-3.00kcal, -1.03%) | |
| Total Fat | 14.08g (-1.85g, -11.61%) | |
| Saturated Fat | 4.93g (+0.51g, +11.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (+1.00mg, +7.69%) | |
| Sodium | 415.0mg (+26.00mg, +6.68%) | |
| Total Carbohydrates | 33.1g (+2.13g, +6.88%) | |
| Dietary Fiber | 2.8g (+0.10g, +3.70%) | |
| Sugars | 0.7g (-0.18g, -20.45%) | |
| Sugars, added | N/A | |
| Protein | 7.04g (-0.04g, -0.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 211.0IU (+34.00IU, +19.21%) | |
| Vitamin C, total ascorbic acid | 1.7mg (+0.60mg, +54.55%) | |
| Calcium, Ca | 28.0mg (-7.00mg, -20.00%) | |
| Iron, Fe | 2.54mg (+0.15mg, +6.28%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Water, Beef, Pinto Beans, Cereal (corn, Wheat, Rye, Oat, Rice Flours), Tomato Paste, Red Bell Peppers, Textured Vegetable Protein (soy Flour, Caramel Color, Zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride, Riboflavin, Thiamine Mononitrate, Vitamin A Palmitate, Vitamin B12), Modified Food Starch, Rolled Oats, Salt, Chili Pepper, Natural Flavoring, Spices, Monosodium Glutamate, Sugar, Red Pepper Tortilla: Enriched Flour (bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (soybean, Canola, Or Corn Oils), Salt, Baking Powder (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Dough Conditioner (sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 292.0kcal (=) | |
| Total Fat | 14.16g (-1.77g, -11.11%) | |
| Saturated Fat | 5.31g (+0.89g, +20.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (=) | |
| Sodium | 434.0mg (+45.00mg, +11.57%) | |
| Total Carbohydrates | 34.51g (+3.54g, +11.43%) | |
| Dietary Fiber | 2.7g (=) | |
| Sugars | 0.88g (=) | |
| Sugars, added | N/A | |
| Protein | 7.96g (+0.88g, +12.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 177.0IU (=) | |
| Vitamin C, total ascorbic acid | 2.1mg (+1.00mg, +90.91%) | |
| Calcium, Ca | 35.0mg (=) | |
| Iron, Fe | 2.39mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water Beef Pinto Beans Vegetable Oil (soybean, Canola And Or Corn Oil) Tomato Paste Contains 2% Or Less Dehydrated Onion, Chipotle Puree (water, Vinegar, Chipotle Jalapeno, Tomato Paste, Salt, Red Chile Flakes, Spices, Onion Powder, Garlic Powder), Textured Vegetable Protein, Textured Vegetable Protein (soy Protein Concentrate, Caramel Color), Salt, Vinegar, Ancho Pepper, Chipotle Pepper, Sugar, Garlic Powder, Natural Flavor Enhancer (dehydrated Soy Sauce [soy Sauce {soybeans, Wheat, Salt}, Maltodextrin], Yeast Extract), Caramel Color, Baking Powder (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Dough Conditioner (sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 275.0kcal (-17.00kcal, -5.82%) | |
| Total Fat | 9.86g (-6.07g, -38.10%) | |
| Saturated Fat | 2.11g (-2.31g, -52.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+5.00mg, +38.46%) | |
| Sodium | 408.0mg (+19.00mg, +4.88%) | |
| Total Carbohydrates | 35.21g (+4.24g, +13.69%) | |
| Dietary Fiber | 2.1g (-0.60g, -22.22%) | |
| Sugars | 4.23g (+3.35g, +380.68%) | |
| Sugars, added | N/A | |
| Protein | 11.27g (+4.19g, +59.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 141.0IU (-36.00IU, -20.34%) | |
| Vitamin C, total ascorbic acid | 1.7mg (+0.60mg, +54.55%) | |
| Calcium, Ca | 42.0mg (+7.00mg, +20.00%) | |
| Iron, Fe | 1.9mg (-0.49mg, -20.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Fully Cooked Buffalo Style Breaded Chicken Breast Patty With Rib Meat: Chicken Breast With Rib Meat Water, Bleached Wheat Flour,soy Protein Concentrate (zink Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (b1), Pyridoxine Hydrochlo Ride(b6), Riboflavin (b2), Cyanocobalmin (b12), Yellow Corn Flour, Modified Food Starch, Seasoning (maltodextrin, Dry Vinegar Flavor [(sodium Diacetate, Citric Acid, Potassium Citrate, And Glucona Delta Lactone) Partially Hydrogenated Sdybean And Cottonseed Oils], Food Starch Modified, Hot Sauce Powder {cayenne Pepper Sauce ( Aged Cayenne Red Peppers, Vinegar, Salt Garlic) Maltodextrin}, Natural Flavor { Triacetin, Butter Acids, Flavoring, And Butter Esters}, Citric Acid, Vinegar Solids), Flavor, Salt, Sodium Phosphate, Corn, Syrup Solids, Sugar, Maltodextrin, Yeast, Wheat Flour, Vinegar Solids, Extractives Of Paprika, Partially Hydrogenated Soybean Oil, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Citric Acid, Yellow 6 Sesame Seed Bun: Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Sesame Seeds, Contains 2% Or Less Of: Yeast ( Yeast Sorbitan Monostea Rate, Ascorbic Acid), Salt Monoglycerides With Ascorbic Acid And Citric Acid (antioxidants), Calcium Propionate (preservative), Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 275.0kcal (-17.00kcal, -5.82%) | |
| Total Fat | 9.86g (-6.07g, -38.10%) | |
| Saturated Fat | 2.11g (-2.31g, -52.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+5.00mg, +38.46%) | |
| Sodium | 408.0mg (+19.00mg, +4.88%) | |
| Total Carbohydrates | 35.21g (+4.24g, +13.69%) | |
| Dietary Fiber | 2.1g (-0.60g, -22.22%) | |
| Sugars | 4.23g (+3.35g, +380.68%) | |
| Sugars, added | N/A | |
| Protein | 11.27g (+4.19g, +59.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 141.0IU (-36.00IU, -20.34%) | |
| Vitamin C, total ascorbic acid | 1.7mg (+0.60mg, +54.55%) | |
| Calcium, Ca | 42.0mg (+7.00mg, +20.00%) | |
| Iron, Fe | 1.9mg (-0.49mg, -20.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sesame Seed Bun: Enriched Bleached Wheat Flour (wheat Flour, Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme) Water, Sugar Soybean Oil, Sesame Seeds Contains 2% Or Less Of: Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Monoglycerides With Ascorbic Acid And Citric Acid (antioxidants) Calcium Propionate (preservative), Calcium Sulfate Enzymes Wheat Starch, Ascorbic Acid Fully Cooked Buffalo Style Breaded Chicken Breast Patty With Rib Meat: Chicken Breast With Rib Meat Water, Bleached Wheat Flour Soy Protein Concentrate [zinc Oxide, Niacinamide, Ferrous Sulfate Copper Gluconate, Vitamin A Palmitate Calcium Pantothenate, Thiamine Mononitrate (b1), Pyridoxine Hydrochloride (b6), Riboflavin (b2), Cyanocobalamin (b12)], Yellow Corn Flour, Modified Food Starch Seasoning (maltodextrin, Dry Vinegar Flavor [(sodium Diacetate, Citric Acid, Potassium Citrate And Glucona Delta Lactone), Partially Hydrogenated Soybean And Cottonseed Oils] Food Starch Modified, Hot Sauce Powder [cayenne Pepper Sauce (aged Cayenne Red Peppers, Vinegar Salt, Garlic), Maltodextrin], Natural Flavor [triacetin Butter Acids, Flavoring, And Butter Esters] Citric Acid, Vinegar Solids) Flavor, Salt, Sodium Phosphate, Corn Syrup Solids, Sugar, Maltodextrin, Yeast, Wheat Flour Vinegar Solids Extractives Of Paprika Partially Hydrogenated Soybean Oil, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Citric Acid Yellow 6 | ||