Harris Teeter Sausage, Egg & Cheese Biscuit Sandwiches, Sausage, Egg & Cheese by Harris Teeter Inc: Similar Foods
- Product:
- Sausage, Egg & Cheese Biscuit Sandwiches, Sausage, Egg & Cheese
- Brand:
- Harris Teeter
- Maker:
- Harris Teeter Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2447782/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 302.0kcal | |
| Total Fat | 19.05g | |
| Saturated Fat | 7.94g | |
| Trans Fat | 0.0g | |
| Cholesterol | 83.0mg | |
| Sodium | 690.0mg | |
| Total Carbohydrates | 22.22g | |
| Dietary Fiber | 0.8g | |
| Sugars | 3.17g | |
| Sugars, added | N/A | |
| Protein | 8.73g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 238.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 119.0mg | |
| Iron, Fe | 1.43mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Biscuit: Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Butter Flavored Shortening Flake (palm Oil, Natural Butter Flavor And Soy Lecithin), Buttermilk Blend (sweet Whey, Calcium Sulfate, Buttermilk, Adipic Acid), Shortening (palm Oil, Soy Lecithin, Artificial Butter Flavor And Beta Carotene), Sodium Aluminum Phosphate, Dextrose, Sodium Bicarbonate, Salt, Calcium Propionate (preservative), Methylcellulose Fully Cooked Pork Sausage Patty Caramel Color Added, Bha, Propyl Gallate And Citric Acid Added To Protect Flavor: Pork, Seasoning (salt, Whey Protein Concentrate, Spices, Corn Syrup Solids, Dextrose, Caramel Color, Bha, Propyl Gallate, Citric Acid), Water, Sodium Phosphates Fully Cooked Egg Patty: Whole Eggs, Whey, Soybean Oil, Nonfat Milk, Contains 2% Or Less Of: Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Natural Butter Flavor Pasteurized Process American Cheese: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Citrate, Milkfat, Salt, Sodium Phosphate, Sorbic Acid (preservative), Apo Carotenal (color), Soy Lecithin (nonsticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 302.0kcal (=) | |
| Total Fat | 19.05g (=) | |
| Saturated Fat | 7.94g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (=) | |
| Sodium | 690.0mg (=) | |
| Total Carbohydrates | 22.22g (=) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 3.17g (=) | |
| Sugars, added | N/A | |
| Protein | 8.73g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 238.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 119.0mg (=) | |
| Iron, Fe | 1.43mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Biscuit: Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Butter Flavored Shortening Flake (palm Oil, Natural Butter Flavor And Soy Lecithin), Buttermilk Blend (sweet Whey, Calcium Sulfate, Buttermilk, Adipic Acid), Shortening (palm Oil, Soy Lecithin, Artificial Butter Flavor And Beta Carotene), Sodium Aluminum Phosphate, Dextrose, Sodium Bicarbonate, Salt, Calcium Propionate (preservative), Methylcellulose Fully Cooked Pork Sausage Patty Caramel Color Added Bha, Propyl Gallate And Citric Acid Added To Protect Flavor: Pork, Seasoning (salt, Whey Protein Concentrate, Spices, Corn Syrup Solids, Dextrose, Caramel Color, Bha, Propyl Gallate, Citric Acid), Water, Sodium Phosphate Fully Cooked Egg Patty: Whole Eggs, Whey, Soybean Oil, Nonfat Milk, Contains 2% Or Less Of: Modified Food Starch, Salt, Xanthan Gum, Citric Acid, And Natural Butter Flavor Pasteurized Process American Cheese: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Citrate, Milkfat, Salt, Sodium Phosphate, Sorbic Acid (preservative), Apo Carotenal (color), Soy Lecithin (non Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 302.0kcal (=) | |
| Total Fat | 19.05g (=) | |
| Saturated Fat | 7.94g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (=) | |
| Sodium | 690.0mg (=) | |
| Total Carbohydrates | 22.22g (=) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 3.17g (=) | |
| Sugars, added | N/A | |
| Protein | 8.73g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 238.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 119.0mg (=) | |
| Iron, Fe | 1.43mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Biscuit: Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Butter Flavored Shortening Flake (palm Oil, Natural Butter Flavor And Soy Lecithin), Buttermilk Blend (sweet Whey, Calcium Sulfate, Buttermilk, Adipic Acid), Shortening (palm Oil, Soy Lecithin, Artificial Butter Flavor And Beta Carotene), Sodium Aluminum Phosphate, Dextrose, Sodium Bicarbonate, Salt, Calcium Propionate (preservative), Methylcellulose Fully Cooked Pork Sausage Patty Caramel Color Added Bha, Propyl Gallate And Citric Acid Added To Protect Flavor: Pork, Seasoning (salt, Whey Protein Concentrate, Spices, Corn Syrup Solids, Dextrose, Caramel Color, Bha, Propyl Gallate, Citric Acid), Water, Sodium Phosphate Fully Cooked Egg Patty: Whole Eggs, Whey, Soybean Oil, Nonfat Milk, Contains 2% Or Less Of: Modified Food Starch, Salt, Xanthan Gum, Citric Acid, And Natural Butter Flavor Pasteurized Process American Cheese: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Citrate, Milkfat, Salt, Sodium Phosphate, Sorbic Acid (preservative), Apo Carotenol (color), Soy Lecithin (non Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (+8.00kcal, +2.65%) | |
| Total Fat | 21.26g (+2.21g, +11.60%) | |
| Saturated Fat | 9.2g (+1.26g, +15.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 98.0mg (+15.00mg, +18.07%) | |
| Sodium | 713.0mg (+23.00mg, +3.33%) | |
| Total Carbohydrates | 18.97g (-3.25g, -14.63%) | |
| Dietary Fiber | 0.6g (-0.20g, -25.00%) | |
| Sugars | 2.87g (-0.30g, -9.46%) | |
| Sugars, added | N/A | |
| Protein | 9.2g (+0.47g, +5.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 230.0IU (-8.00IU, -3.36%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 86.0mg (-33.00mg, -27.73%) | |
| Iron, Fe | 1.55mg (+0.12mg, +8.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Buttermilk Biscuit: Enriched Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thaimine Mononitrate, Riboflavin, Folic Acid), Buttermilk Blend (cultured Fat Free Milk, Nonfat Milk, Guar Gum, Tapioca Starch, Salt, Sodium Citrate, Carrageenan, Locust Bean Gum, Mono And Diglycerides, Modified Tapioca Starch), Palm Oil Contains Less Than 2% Of Each Of The Following: Sodium Bicarbonate, Sodium Aluminum Phosphate, Salt, Sugar, Partially Hydrogenated Soybean Oil, Soy Lecithin, Datem, Wheat Protein Isolate, Cellulose Gum, Monocalcium Phosphate, Natural Flavors Egg Patty: Whole Eggs, Water, Vegetable Oil (corn And Or Soybean Oil), Whey Solids, Nonfat Dried Milk, Salt, Xanthan Gum, Citric Acid, White Pepper, Artificial Butter Flavor (partially Hydrogenated Soy And Cottonseed Oil, Medium Chain Triglycerides, Flavors) Sausage Patty: Pork, Whey Protein Concentrate, Salt, Spices, Corn Syrup Solids, Dextrose, Caramel Color, Spice Extractives, Bha, Propyl Gallate, Citric Acid Pasteurized Process American Cheese Product: Cultured Milk And Skim Milk, Whey, Salt, Sodium Citrate, Modified Food Starch, Artificial Color (if Colored), Sodium Phosphate, Sorbic Acid (preservative), Lactic Acid, Enzymes, Soy Lecithin (non Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 298.0kcal (-4.00kcal, -1.32%) | |
| Total Fat | 17.02g (-2.03g, -10.66%) | |
| Saturated Fat | 4.26g (-3.68g, -46.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 64.0mg (-19.00mg, -22.89%) | |
| Sodium | 706.0mg (+16.00mg, +2.32%) | |
| Total Carbohydrates | 27.66g (+5.44g, +24.48%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 0.0g (-3.17g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 8.51g (-0.22g, -2.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 213.0IU (-25.00IU, -10.50%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 149.0mg (+30.00mg, +25.21%) | |
| Iron, Fe | 2.3mg (+0.87mg, +60.84%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tapioca Starch, Eggs, Milk, Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Safflower Oil And Or Soybean Oil, Cheddar Cheese (cultured Milk, Salt, Enzymes), All Natural Bacon (pork, Water, Sea Salt, Tubinado Sugar, Celery Powder), Water, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 301.0kcal (-1.00kcal, -0.33%) | |
| Total Fat | 11.5g (-7.55g, -39.63%) | |
| Saturated Fat | 5.31g (-2.63g, -33.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 93.0mg (+10.00mg, +12.05%) | |
| Sodium | 673.0mg (-17.00mg, -2.46%) | |
| Total Carbohydrates | 32.74g (+10.52g, +47.34%) | |
| Dietary Fiber | 1.8g (+1.00g, +125.00%) | |
| Sugars | 1.77g (-1.40g, -44.16%) | |
| Sugars, added | N/A | |
| Protein | 12.39g (+3.66g, +41.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (+27.00IU, +11.34%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 88.0mg (-31.00mg, -26.05%) | |
| Iron, Fe | 0.64mg (-0.79mg, -55.24%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling (ricotta (whey, Whole Milk, Cream, Vinegar), Uncured Smoked Bacon No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt And Celery Powder (pork, Water, Sea Salt, Sugar, Celery Powder), Seasoning (water, Sunflower Oil, Potato Starch, Casein, Salt), Heavy Cream (cream), Whey, Smoked Low Moisture Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes, Natural Flavor), Romano Cheese Made From Cow's Milk (pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (wheat Flour, Yeast, Salt), Roasted Onions, Cornstarch, Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Cellulose And Psyllium Fiber, 2% Or Less Of Natural Flavors, Salt, Black Pepper), Pasta (durum Wheat Flour, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 299.0kcal (-3.00kcal, -0.99%) | |
| Total Fat | 20.47g (+1.42g, +7.45%) | |
| Saturated Fat | 10.24g (+2.30g, +28.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 87.0mg (+4.00mg, +4.82%) | |
| Sodium | 717.0mg (+27.00mg, +3.91%) | |
| Total Carbohydrates | 19.69g (-2.53g, -11.39%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 1.57g (-1.60g, -50.47%) | |
| Sugars, added | N/A | |
| Protein | 9.45g (+0.72g, +8.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 236.0IU (-2.00IU, -0.84%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 79.0mg (-40.00mg, -33.61%) | |
| Iron, Fe | 2.13mg (+0.70mg, +48.95%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Biscuit: Bleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Buttermilk (cultured Low Fat Milk, Nonfat Dry Milk, Water, Whey Solids, Lactic Acid, Food Starch, Salt, Carrageenan, Pectin), Shortening Flakes (palm Oil, Soy Lecithin, Natural & Artificial Flavor, Beta Carotene, Citric Acid), Biscuit Concentrate (leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Salt, Sugar, Dextrose, Bleached Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Calcium Propionate (preservative), Calcium Sulfate, Soybean And Or Cottonseed Oil, Guar Gum), Artificial Flavor Sausage: Pork, Water, Contain 2% Or Less Of The Following: Water, Dicalcium Phosphate Dihydrate, Artificial Butter Flavor, (partially Hydrogenated Soybean And Cottonseed Oil, Flavor, Medium Chain Triglycerides), Natural Butter Flavor, Salt, Sodium Bicarbonate, Xanthain Gum, Citric Acid, White Pepper Pasteurized Process Cheddar Cheese: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt, Sodium Hexametaphosphate, Sorbic Acid (preservative), Apo Carotenal (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 299.0kcal (-3.00kcal, -0.99%) | |
| Total Fat | 20.47g (+1.42g, +7.45%) | |
| Saturated Fat | 10.24g (+2.30g, +28.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 87.0mg (+4.00mg, +4.82%) | |
| Sodium | 717.0mg (+27.00mg, +3.91%) | |
| Total Carbohydrates | 19.69g (-2.53g, -11.39%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 1.57g (-1.60g, -50.47%) | |
| Sugars, added | N/A | |
| Protein | 9.45g (+0.72g, +8.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 236.0IU (-2.00IU, -0.84%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 79.0mg (-40.00mg, -33.61%) | |
| Iron, Fe | 2.13mg (+0.70mg, +48.95%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Biscuit: Bleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Buttermilk (cultured Low Fat Milk, Nonfat Dry Milk, Water, Whey Solids, Lactic Acid, Food Starch, Salt, Carrageenan, Pectin), Shortening Flakes (palm Oil, Soy Lecithin, Natural & Artificial Flavor, Beta Carotene, Citric Acid), Biscuit Concentrate (leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Salt, Sugar, Dextrose, Bleached Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Calcium Propionate (preservative), Calcium Sulfate, Soybean And Or Cottonseed Oil, Guar Gum), Artificial Flavor Sausage: Pork, Water, Contains 2% Or Less Of The Following: Salt, Spices, Sugar, Monosodium Glutamate, Caramel Color Egg Patty: Whole Eggs, Whey, Skim Milk, Soybean Oil, Contains Less Than 2% Of The Following: Water, Dicalcium Phosphate Dihydrate, Artificial Butter Flavor, (partially Hydrogenated Soybean And Cottonseed Oil, Flavor, Medium Chain Triglycerides), Natural Butter Flavor, Salt, Sodium Bicarbonate, Xanthan Gum, Citric Acid, White Pepper Pasteurized Process Cheddar Cheese: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt, Sodium Hexametaphosphate, Sorbic Acid (preservative), Apo Carotenal (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 285.0kcal (-17.00kcal, -5.63%) | |
| Total Fat | 7.37g (-11.68g, -61.31%) | |
| Saturated Fat | 3.21g (-4.73g, -59.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 58.0mg (-25.00mg, -30.12%) | |
| Sodium | 718.0mg (+28.00mg, +4.06%) | |
| Total Carbohydrates | 25.96g (+3.74g, +16.83%) | |
| Dietary Fiber | 0.6g (-0.20g, -25.00%) | |
| Sugars | 2.56g (-0.61g, -19.24%) | |
| Sugars, added | N/A | |
| Protein | 12.18g (+3.45g, +39.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 240.0IU (+2.00IU, +0.84%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 144.0mg (+25.00mg, +21.01%) | |
| Iron, Fe | 1.73mg (+0.30mg, +20.98%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Old Fashioned White Bread: [enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid)], Water, High Fructose Corn Syrup, Potato Flour, Vegetable Oil (canola And Or Soy), Contains 2% Or Less Of Each Of The Following: Yeast, Salt, Extract Of Malted Barley, Dextrose, Yeast Nutrient (ammonium Sulphate), Dough Conditioners (mono Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Azodicarbonamide, Monocalcium Phosphate), Calcium Propionate (mold Inhibitor), Calcium Sulfate, Enzymes, Nonfat Dry Milk, Soy Flour , Smoked Ham: Cured With: Water, Modified Corn Starch, Salt, Dextrose, Potassium Lactate, Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Liquid Eggs: Whole Eggs, Citric Acid, 0 15% Water Added As Carrier For Citric Acid, Citric Acid Added To Preserve Color Turkey: White Turkey, Water, Turkey Skin, Modified Food Starch, And 2% Or Less Of The Following: Salt, Dextrose, Carrageenan, Sodium Citrate, Sodium Phosphate, Sugar, Natural Flavoring, Tapioca Starch, Sodium Diacetate , Cheddar Cheese: Pasteurized Milk, Salt, Enzymes, Annatto (color), Swiss Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes Imitation Vanilla Flavor: Water, Propylene Glycol, Vanillin, Caramel Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (+8.00kcal, +2.65%) | |
| Total Fat | 16.2g (-2.85g, -14.96%) | |
| Saturated Fat | 8.45g (+0.51g, +6.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 81.0mg (-2.00mg, -2.41%) | |
| Sodium | 648.0mg (-42.00mg, -6.09%) | |
| Total Carbohydrates | 33.1g (+10.88g, +48.96%) | |
| Dietary Fiber | 2.1g (+1.30g, +162.50%) | |
| Sugars | 1.41g (-1.76g, -55.52%) | |
| Sugars, added | N/A | |
| Protein | 9.86g (+1.13g, +12.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 211.0IU (-27.00IU, -11.34%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 141.0mg (+22.00mg, +18.49%) | |
| Iron, Fe | 1.01mg (-0.42mg, -29.37%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Sauteed Mushrooms (mushrooms, Porcini Mushrooms, Onion, Sunflower Oil, Parsley, Salt, Dried Porcini Mushroom, Black Pepper, Garlic), Butter, Breadcrumbs (wheat Flour, Natural Yeast, Salt), Ricotta Cheese (cultured Whey, Salt, Citric Acid), Water, Grana Padano Cheese Dop (milk, Salt, Rennet, Lysozyme From Egg White), Salt, Dried Porcini Mushroom Pasta: Soft Wheat Flour, Pasteurized Eggs, Durum Wheat Semolina | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (-21.00kcal, -6.95%) | |
| Total Fat | 14.61g (-4.44g, -23.31%) | |
| Saturated Fat | 5.06g (-2.88g, -36.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 101.0mg (+18.00mg, +21.69%) | |
| Sodium | 685.0mg (-5.00mg, -0.72%) | |
| Total Carbohydrates | 24.72g (+2.50g, +11.25%) | |
| Dietary Fiber | 2.2g (+1.40g, +175.00%) | |
| Sugars | 2.25g (-0.92g, -29.02%) | |
| Sugars, added | N/A | |
| Protein | 13.48g (+4.75g, +54.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 225.0IU (-13.00IU, -5.46%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 169.0mg (+50.00mg, +42.02%) | |
| Iron, Fe | 1.62mg (+0.19mg, +13.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flatbread: Enriched Wheat Flour [contains Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Vegetable Oil (soybean And Or Cottonseed), Yeast, Soy Flour Blend (soy Flour, Isolated Soy Protein, Maltodextrin, Natural Flavors), Dough Conditioner (mono & Diglycerides, Sodium Stearoyl Lactylate, Guar Gum, L Cysteine, Enzyme), Sugar, Wheat Gluten, Salt, Baking Powder (sodium Bicarbonate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Calcium Propionate (added To Retard Spoilage) Egg: Whole Eggs, Nonfat Milk, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Pepper Cheese: Cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Artificial Color, Sodium Phosphate, Sorbic Acid (preservative), Enzymes, Soy Lecithin (non Sticking Agent) Bacon: Bacon (cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 319.0kcal (+17.00kcal, +5.63%) | |
| Total Fat | 21.98g (+2.93g, +15.38%) | |
| Saturated Fat | 8.79g (+0.85g, +10.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 49.0mg (-34.00mg, -40.96%) | |
| Sodium | 736.0mg (+46.00mg, +6.67%) | |
| Total Carbohydrates | 18.68g (-3.54g, -15.93%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 3.3g (+0.13g, +4.10%) | |
| Sugars, added | N/A | |
| Protein | 12.09g (+3.36g, +38.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 220.0IU (-18.00IU, -7.56%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 110.0mg (-9.00mg, -7.56%) | |
| Iron, Fe | 1.58mg (+0.15mg, +10.49%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sausage (pork, Water, Contains 2% Or Less Of The Following: Salt, Spices, Sugar, Monosodium Glutamate, Caramel Color), Mini Bun, (enriched Wheat Flour [wheat Flour, Niacin, Iron Thiamin, Riboflavin, Folic Acid], Water, High Fructose Corn Syrup, Soybean Oil, Yeast, Salt, Wheat Gluten, Calcium Propionate, Monoglycerides, Propionic Acid, Phosphoric Acid, Enzymes), Pasteurized Process Cheddar Cheese (cheese (milk, Cheese Cultures, Salt, Enzymes), Water, Sodium Citrate, Cream Sodium Phosphates, Salt, Sorbic Acid [preservative), Annatto And Paprika [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 319.0kcal (+17.00kcal, +5.63%) | |
| Total Fat | 21.98g (+2.93g, +15.38%) | |
| Saturated Fat | 8.79g (+0.85g, +10.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 49.0mg (-34.00mg, -40.96%) | |
| Sodium | 736.0mg (+46.00mg, +6.67%) | |
| Total Carbohydrates | 18.68g (-3.54g, -15.93%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 3.3g (+0.13g, +4.10%) | |
| Sugars, added | N/A | |
| Protein | 12.09g (+3.36g, +38.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 220.0IU (-18.00IU, -7.56%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 110.0mg (-9.00mg, -7.56%) | |
| Iron, Fe | 1.58mg (+0.15mg, +10.49%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Sausage (pork, Water, Contains 2% Or Less Of The Following: Salt, Spices, Sugar, Monosodium Glutamate, Caramel Color), Mini Bun (enriched Wheat Flour [wheat Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid], Water, High Fructose Corn Syrup, Soybean Oil, Yeast, Salt, Wheat Gluten, Calcium Propionate, Monoglycerides, Propionic Acid, Phosphoric Acid, Enzymes), Pasteurized Process Cheddar Cheese (cheese [milk, Cheese Cultures, Salt, Enzymes], Water, Sodium Citrate, Cream, Sodium Phosphates, Salt, Sorbic Acid [preservative], Annatto And Paprika [color]), Soy Lecithin (processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 319.0kcal (+17.00kcal, +5.63%) | |
| Total Fat | 21.98g (+2.93g, +15.38%) | |
| Saturated Fat | 8.79g (+0.85g, +10.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 49.0mg (-34.00mg, -40.96%) | |
| Sodium | 736.0mg (+46.00mg, +6.67%) | |
| Total Carbohydrates | 18.68g (-3.54g, -15.93%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 3.3g (+0.13g, +4.10%) | |
| Sugars, added | N/A | |
| Protein | 12.09g (+3.36g, +38.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 220.0IU (-18.00IU, -7.56%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 110.0mg (-9.00mg, -7.56%) | |
| Iron, Fe | 1.58mg (+0.15mg, +10.49%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Sausage (pork, Water, Contains 2% Or Less Of The Following: Salt, Spices, Sugar, Monosodium Glutamate, Caramel Color), Mini Bun (enriched Wheat Flour [wheat Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid], Water, High Fructose Corn Syrup, Soybean Oil, Yeast, Salt, Wheat Gluten, Calcium Propionate, Monoglycerides, Propionic Acid, Phosphoric Acid, Enzymes), Pasteurized Process Cheddar Cheese (cheese [milk, Cheese Cultures, Salt, Enzymes], Water, Sodium Citrate, Cream, Sodium Phosphates, Salt, Sorbic Acid [preservative], Annatto And Paprika [color]), Soy Lecithin (processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 329.0kcal (+27.00kcal, +8.94%) | |
| Total Fat | 28.24g (+9.19g, +48.24%) | |
| Saturated Fat | 10.59g (+2.65g, +33.38%) | |
| Trans Fat | N/A | |
| Cholesterol | 65.0mg (-18.00mg, -21.69%) | |
| Sodium | 682.0mg (-8.00mg, -1.16%) | |
| Total Carbohydrates | 1.18g (-21.04g, -94.69%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 0.0g (-3.17g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 15.29g (+6.56g, +75.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 235.0IU (-3.00IU, -1.26%) | |
| Vitamin C, total ascorbic acid | 4.2mg (+4.20mg) | |
| Calcium, Ca | 71.0mg (-48.00mg, -40.34%) | |
| Iron, Fe | 0.85mg (-0.58mg, -40.56%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Water Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto], Jalapeno Peppers, Seasoning (salt, Spices, Dehydrated Lemon), Jalapeno Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 324.0kcal (+22.00kcal, +7.28%) | |
| Total Fat | 17.65g (-1.40g, -7.35%) | |
| Saturated Fat | 5.88g (-2.06g, -25.94%) | |
| Trans Fat | 3.92g (+3.92g) | |
| Cholesterol | 108.0mg (+25.00mg, +30.12%) | |
| Sodium | 716.0mg (+26.00mg, +3.77%) | |
| Total Carbohydrates | 28.43g (+6.21g, +27.95%) | |
| Dietary Fiber | 1.0g (+0.20g, +25.00%) | |
| Sugars | 5.88g (+2.71g, +85.49%) | |
| Sugars, added | N/A | |
| Protein | 10.78g (+2.05g, +23.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 196.0IU (-42.00IU, -17.65%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 98.0mg (-21.00mg, -17.65%) | |
| Iron, Fe | 1.76mg (+0.33mg, +23.08%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Croissant (enriched Bleached Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vegetable Shortening [partially Hydrogenated Soybean And Or Cottonseed Oils, Water, Salt, Mono & Diglycerides, Annatto Extract {color}], Skim Milk, High Fructose Corn Syrup, Yeast, Water Contains 2% Or Less Of Each Of The Following: Salt, Eggs, Wheat Gluten, Enzymes, Sugar, Natural & Artificial Flavors, Mono & Diglycerides, Calcium Propionate And Potassium Sorbate [as Preservatives], Soy Flour), Egg Patty (whole Eggs, Water, Dry Whole Milk, Soybean Oil, Salt, Xanthan Gum, Citric Acid, Soy Lecithin [release Agent]), Process American Sharp Cheese (cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Artificial Color, Sodium Phosphate, Sorbic Acid [preservative], Acetic Acid, Enzymes, Soy Lecithin), Bacon (pork Cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite) | ||