Nob Hill Trading Co Porcini Mushroom Ravioli by Raley's: Similar Foods
- Product:
- Porcini Mushroom Ravioli
- Brand:
- Nob Hill Trading Co
- Maker:
- Raley's
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2062872/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal | |
| Total Fat | 16.2g | |
| Saturated Fat | 8.45g | |
| Trans Fat | 0.0g | |
| Cholesterol | 81.0mg | |
| Sodium | 648.0mg | |
| Total Carbohydrates | 33.1g | |
| Dietary Fiber | 2.1g | |
| Sugars | 1.41g | |
| Sugars, added | N/A | |
| Protein | 9.86g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 211.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 141.0mg | |
| Iron, Fe | 1.01mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Sauteed Mushrooms (mushrooms, Porcini Mushrooms, Onion, Sunflower Oil, Parsley, Salt, Dried Porcini Mushroom, Black Pepper, Garlic), Butter, Breadcrumbs (wheat Flour, Natural Yeast, Salt), Ricotta Cheese (cultured Whey, Salt, Citric Acid), Water, Grana Padano Cheese Dop (milk, Salt, Rennet, Lysozyme From Egg White), Salt, Dried Porcini Mushroom Pasta: Soft Wheat Flour, Pasteurized Eggs, Durum Wheat Semolina | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 331.0kcal (+21.00kcal, +6.77%) | |
| Total Fat | 20.0g (+3.80g, +23.46%) | |
| Saturated Fat | 6.21g (-2.24g, -26.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 48.0mg (-33.00mg, -40.74%) | |
| Sodium | 641.0mg (-7.00mg, -1.08%) | |
| Total Carbohydrates | 26.21g (-6.89g, -20.82%) | |
| Dietary Fiber | 1.4g (-0.70g, -33.33%) | |
| Sugars | 1.38g (-0.03g, -2.13%) | |
| Sugars, added | N/A | |
| Protein | 10.34g (+0.48g, +4.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 207.0IU (-4.00IU, -1.90%) | |
| Vitamin C, total ascorbic acid | 0.8mg (+0.80mg) | |
| Calcium, Ca | 103.0mg (-38.00mg, -26.95%) | |
| Iron, Fe | 1.86mg (+0.85mg, +84.16%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Whole Milk Ricotta Cheese (whey, Whole Milk, Cream, Vinegar), Mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes, Rice Flour, Powdered Cellulose Added To Prevent Caking, Natamycin A Natural Mold Inhibitor), Italian Sausage (pork, Water, Spices, Salt, Dextrose, Sodium Phosphate, Sugar, Garlic Powder), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrate, Bha, Bht, Citric Acid), Water, Heavy Cream, Romano Cheese (pasteurized Sheep's Milk, Cultures, Rennet, Salt), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Salt, Modified Corn Starch, Pectin ([standardized With Dextrose], Tara Gum), Sodium Citrate, Rosemary Extract, Garlic Powder, Black Pepper Pasta: Extra Fancy Durum Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Pasteurized Whole Eggs Breader: (bleached Wheat Flour, Salt, Sugar, Spices, Dried Garlic, Dried Whey, Dried Onion, Dextrose, Dried Parsley, Dried Yeast), Soybean Oil Batter: Water, Bleached Wheat Flour, Yellow Corn Flour, Modified Corn Starch, Salt, Sugar, Leavening [sodium Bicarbonate, Sodium Acid Pyrophosphate], Sodium Alginate And Paprika Extract [color] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (-52.00kcal, -16.77%) | |
| Total Fat | 13.25g (-2.95g, -18.21%) | |
| Saturated Fat | 5.96g (-2.49g, -29.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 60.0mg (-21.00mg, -25.93%) | |
| Sodium | 656.0mg (+8.00mg, +1.23%) | |
| Total Carbohydrates | 21.85g (-11.25g, -33.99%) | |
| Dietary Fiber | 0.7g (-1.40g, -66.67%) | |
| Sugars | 1.99g (+0.58g, +41.13%) | |
| Sugars, added | N/A | |
| Protein | 11.92g (+2.06g, +20.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 199.0IU (-12.00IU, -5.69%) | |
| Vitamin C, total ascorbic acid | 4.0mg (+4.00mg) | |
| Calcium, Ca | 132.0mg (-9.00mg, -6.38%) | |
| Iron, Fe | 1.19mg (+0.18mg, +17.82%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Breadcrumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Low Moisture, Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (anti Caking) Mild Cheddar Cheese Sauce: Water, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto Color), Modified Corn Starch, Vegetable Oils (contains One Or More Of Canola Oil, Soybean Oil, Sunflower Oil), Nonfat Dry Milk, Sweet Whey, Sodium Phosphate, Modified Whey, Buttermilk Powder, Salt, Maltodextrin, Lactic Acid, Yeast Extract, Mono And Diglycerides, Sodium Hexametaphosphate, Sodium Citrate, Natural Flavors, Partially Hydrogenated Soybean Oil, Autolyzed Yeast Extract, Annatto (color), Butter Oil, Oleoresin Paprika Eggs: Hard Cooked Eggs, Citric Acid, Sodium Benzoate And Nisin Preparation (preservatives) Breakfast Sausage Crumble: Pork, Water, Salt, Spices, Sugar, Flavoring Bacon Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (-29.00kcal, -9.35%) | |
| Total Fat | 14.61g (-1.59g, -9.81%) | |
| Saturated Fat | 5.06g (-3.39g, -40.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 101.0mg (+20.00mg, +24.69%) | |
| Sodium | 685.0mg (+37.00mg, +5.71%) | |
| Total Carbohydrates | 24.72g (-8.38g, -25.32%) | |
| Dietary Fiber | 2.2g (+0.10g, +4.76%) | |
| Sugars | 2.25g (+0.84g, +59.57%) | |
| Sugars, added | N/A | |
| Protein | 13.48g (+3.62g, +36.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 225.0IU (+14.00IU, +6.64%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 169.0mg (+28.00mg, +19.86%) | |
| Iron, Fe | 1.62mg (+0.61mg, +60.40%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flatbread: Enriched Wheat Flour [contains Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Vegetable Oil (soybean And Or Cottonseed), Yeast, Soy Flour Blend (soy Flour, Isolated Soy Protein, Maltodextrin, Natural Flavors), Dough Conditioner (mono & Diglycerides, Sodium Stearoyl Lactylate, Guar Gum, L Cysteine, Enzyme), Sugar, Wheat Gluten, Salt, Baking Powder (sodium Bicarbonate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Calcium Propionate (added To Retard Spoilage) Egg: Whole Eggs, Nonfat Milk, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Pepper Cheese: Cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Artificial Color, Sodium Phosphate, Sorbic Acid (preservative), Enzymes, Soy Lecithin (non Sticking Agent) Bacon: Bacon (cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 331.0kcal (+21.00kcal, +6.77%) | |
| Total Fat | 16.91g (+0.71g, +4.38%) | |
| Saturated Fat | 8.09g (-0.36g, -4.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 51.0mg (-30.00mg, -37.04%) | |
| Sodium | 596.0mg (-52.00mg, -8.02%) | |
| Total Carbohydrates | 33.09g (-0.01g, -0.03%) | |
| Dietary Fiber | 1.5g (-0.60g, -28.57%) | |
| Sugars | 2.94g (+1.53g, +108.51%) | |
| Sugars, added | N/A | |
| Protein | 11.03g (+1.17g, +11.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 221.0IU (+10.00IU, +4.74%) | |
| Vitamin C, total ascorbic acid | 1.8mg (+1.80mg) | |
| Calcium, Ca | 147.0mg (+6.00mg, +4.26%) | |
| Iron, Fe | 2.65mg (+1.64mg, +162.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Shortening [palm Oil, Natural Butter Flavor, Beta Carotene], Cheddar Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Annatto Color], Yeast, Soybean Oil, Contains 2% Or Less Of: Sugar, Non Fat Dry Milk, Salt, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Ascorbic Acid, Enzymes), Sauce (water, Seasoning [dehydrated Cheddar Cheese Blend {cheddar Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Whey, Maltodextrin, Buttermilk, Soybean Oil, Salt, Corn Syrup Solids}, Modified Corn Starch, Maltodextrin, Dehydrated Whey, Nonfat Dry Milk, Corn Syrup Solids, Salt, Sunflower Oil, Sodium Caseinate, Contains 2% Or Less Of Each Of The Following: Sugar, Yeast Extract, Dipotassium Phosphate, Xanthan Gum, Dehydrated Blue Cheese {pasteurized Milk, Cheese Cultures, Enzymes}, Mono And Diglycerides, Extractive Of Paprika, Vinegar Solids, Soy Lecithin, Dipotassium Phosphate, Annatto Extract, Lactic Acid]), Cooked Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Low Moisture Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Cooked Country Style Sausage (pork, Water, Salt, Sugar, Spices, Sodium Phosphate, Autolyzed Yeast, Flavorings), Cheddar Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Annatto Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-24.00kcal, -7.74%) | |
| Total Fat | 13.49g (-2.71g, -16.73%) | |
| Saturated Fat | 5.56g (-2.89g, -34.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-45.00mg, -55.56%) | |
| Sodium | 627.0mg (-21.00mg, -3.24%) | |
| Total Carbohydrates | 29.37g (-3.73g, -11.27%) | |
| Dietary Fiber | 0.8g (-1.30g, -61.90%) | |
| Sugars | 3.17g (+1.76g, +124.82%) | |
| Sugars, added | N/A | |
| Protein | 12.7g (+2.84g, +28.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 238.0IU (+27.00IU, +12.80%) | |
| Vitamin C, total ascorbic acid | 2.9mg (+2.90mg) | |
| Calcium, Ca | 119.0mg (-22.00mg, -15.60%) | |
| Iron, Fe | 2.14mg (+1.13mg, +111.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pretzel Bread: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Unsalted Butter (pasteurized Cream), Nonfat Dry Milk, Sugar, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Salt Mesquite Smoked Chicken Breast: Chicken Breast, Water, Vinegar, Salt, Modified Food Starch, Sodium Phosphate, Natural Flavors, Mesquite Smoke Flavoring Pasteurized Process Cheddar Cheese: Cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Vegetable Color (annatto And Paprika Extract Blend), Enzymes Buttermilk Ranch Dressing: Soybean Oil, Water, Buttermilk, Vinegar, High Fructose Corn Syrup, Egg Yolk, Buttermilk Solids, Contains 2% Or Less Of: Salt, Onion, Monosodium Glutamate, Garlic, Xanthan Gum, Lactic Acid, Polysorbate 60, Potassium Sorbate (preservative), Phosphoric Acid, Propylene Glycol, Alginate, Spice Fully Cooked Bacon (smoke Flavoring Added): Bacon Cured With: Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite Parmesan Cheese Crumble: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unsalted Butter (pasteurized Cream), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cultures, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal (-30.00kcal, -9.68%) | |
| Total Fat | 15.91g (-0.29g, -1.79%) | |
| Saturated Fat | 7.58g (-0.87g, -10.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (-43.00mg, -53.09%) | |
| Sodium | 629.0mg (-19.00mg, -2.93%) | |
| Total Carbohydrates | 18.94g (-14.16g, -42.78%) | |
| Dietary Fiber | 1.5g (-0.60g, -28.57%) | |
| Sugars | 2.27g (+0.86g, +60.99%) | |
| Sugars, added | N/A | |
| Protein | 14.39g (+4.53g, +45.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 227.0IU (+16.00IU, +7.58%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 114.0mg (-27.00mg, -19.15%) | |
| Iron, Fe | 0.82mg (-0.19mg, -18.81%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Partially Hydrogenated Soybean And Or Cottonseed Oils, Salt, Yeast, Sugar, Calcium Propionate, L Cysteine, Mozzarella Cheese: Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes, Sauce: Tomato Puree (water, Tomato Paste), Salt, Sugar, Spices, Dehydrated Garlic, Sodium Benzoate (preservative), Citric Acid, Potassium Sorbate (preservative), Distilled Vinegar Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Started Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid, Sodium Ascorbate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 312.0kcal (+2.00kcal, +0.65%) | |
| Total Fat | 17.97g (+1.77g, +10.93%) | |
| Saturated Fat | 7.03g (-1.42g, -16.80%) | |
| Trans Fat | 2.34g (+2.34g) | |
| Cholesterol | 39.0mg (-42.00mg, -51.85%) | |
| Sodium | 602.0mg (-46.00mg, -7.10%) | |
| Total Carbohydrates | 27.34g (-5.76g, -17.40%) | |
| Dietary Fiber | 1.6g (-0.50g, -23.81%) | |
| Sugars | 3.91g (+2.50g, +177.30%) | |
| Sugars, added | N/A | |
| Protein | 10.16g (+0.30g, +3.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 234.0IU (+23.00IU, +10.90%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 117.0mg (-24.00mg, -17.02%) | |
| Iron, Fe | 0.56mg (-0.45mg, -44.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Mozzarella Cheese (milk, Cheese Culture, Salt And Enzymes), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Water, Dextrose, Natural Flavoring, Natural Smoke Flavor, Sodium Ascorbate, Garlic Powder, Oleoresin Of Paprika, Lactic Acid Starter Culture, Sodium Nitrite, Citric Acid, Bha, Bht) Tomato Sauce (tomato Puree [water, Tomato Paste], Diced Tomatoes In Tomato Juice, Sugar, Vegetable Oil [corn, Cottonseed And Or Canola], Salt, Dehydrated Onions, Spice, Dehydrated Garlic, Citric Acid, Natural Flavorings), Water, Partially Hydrogenated Vegetable Shortening (containing Soybean And Cottonseed Oil), Sour Cream (cultured Pasteurized Light Cream, Nonfat Milk And Enzymes), Eggs, Powdered Sugar, Salt, Apple Cider Vinegar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 292.0kcal (-18.00kcal, -5.81%) | |
| Total Fat | 13.27g (-2.93g, -18.09%) | |
| Saturated Fat | 7.08g (-1.37g, -16.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 97.0mg (+16.00mg, +19.75%) | |
| Sodium | 593.0mg (-55.00mg, -8.49%) | |
| Total Carbohydrates | 30.97g (-2.13g, -6.44%) | |
| Dietary Fiber | 0.9g (-1.20g, -57.14%) | |
| Sugars | 6.19g (+4.78g, +339.01%) | |
| Sugars, added | N/A | |
| Protein | 12.39g (+2.53g, +25.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 177.0IU (-34.00IU, -16.11%) | |
| Vitamin C, total ascorbic acid | 13.3mg (+13.30mg) | |
| Calcium, Ca | 133.0mg (-8.00mg, -5.67%) | |
| Iron, Fe | 1.59mg (+0.58mg, +57.43%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Enriched (unbleached, Unbromated) Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Milk, Eggs, (citric Acid, Sodium Benzoate And Nisin As Preservatives) Fontina Cheese (cultured Pasteurized Milk, Enzymes, Salt, Cellulose To Prevent Caking, Natamycin To Protect Flavor), Bacon (pork Cured With Water, Salt, Sugar, Sodium Nitrite [may Contain: Sugar, Dextrose, Brown Sugar, Smoke Flavoring, Flavorings, Potassium Chloride, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate]), Sugar, Butter (pasteurized Cream, Salt), Egg Yolks, Salt, Yeast, May Contain Dough Conditioner (enriched Wheat Flour, Ascorbic Acid, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 312.0kcal (+2.00kcal, +0.65%) | |
| Total Fat | 26.79g (+10.59g, +65.37%) | |
| Saturated Fat | 10.71g (+2.26g, +26.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 58.0mg (-23.00mg, -28.40%) | |
| Sodium | 643.0mg (-5.00mg, -0.77%) | |
| Total Carbohydrates | 1.79g (-31.31g, -94.59%) | |
| Dietary Fiber | 0.0g (-2.10g, -100.00%) | |
| Sugars | 0.89g (-0.52g, -36.88%) | |
| Sugars, added | N/A | |
| Protein | 16.07g (+6.21g, +62.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 268.0IU (+57.00IU, +27.01%) | |
| Vitamin C, total ascorbic acid | 8.0mg (+8.00mg) | |
| Calcium, Ca | 134.0mg (-7.00mg, -4.96%) | |
| Iron, Fe | 0.96mg (-0.05mg, -4.95%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork Sausage (pork, Water, Salt, Spices), Cheddar Cheese, Pasteurized Milk, Cheese Culture, Salt, Enzymes), Bacon (cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Jalapeno Peppers, Bbq Seasoning (sugar, Salt, Paprika, Chili Pepper, Celery, Garlic, Cumin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 312.0kcal (+2.00kcal, +0.65%) | |
| Total Fat | 26.79g (+10.59g, +65.37%) | |
| Saturated Fat | 10.71g (+2.26g, +26.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 58.0mg (-23.00mg, -28.40%) | |
| Sodium | 643.0mg (-5.00mg, -0.77%) | |
| Total Carbohydrates | 1.79g (-31.31g, -94.59%) | |
| Dietary Fiber | 0.0g (-2.10g, -100.00%) | |
| Sugars | 0.89g (-0.52g, -36.88%) | |
| Sugars, added | N/A | |
| Protein | 16.07g (+6.21g, +62.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 268.0IU (+57.00IU, +27.01%) | |
| Vitamin C, total ascorbic acid | 8.0mg (+8.00mg) | |
| Calcium, Ca | 134.0mg (-7.00mg, -4.96%) | |
| Iron, Fe | 0.96mg (-0.05mg, -4.95%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork Sausage (pork, Water, Salt, Spices), Cheddar Cheese, Pasteurized Milk, Cheese Culture, Salt, Enzymes), Bacon (cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Jalapeno Peppers, Bbq Seasoning (sugar, Salt, Paprika, Chili Pepper, Celery, Garlic, Cumin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 312.0kcal (+2.00kcal, +0.65%) | |
| Total Fat | 26.79g (+10.59g, +65.37%) | |
| Saturated Fat | 10.71g (+2.26g, +26.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 58.0mg (-23.00mg, -28.40%) | |
| Sodium | 643.0mg (-5.00mg, -0.77%) | |
| Total Carbohydrates | 1.79g (-31.31g, -94.59%) | |
| Dietary Fiber | 0.0g (-2.10g, -100.00%) | |
| Sugars | 0.89g (-0.52g, -36.88%) | |
| Sugars, added | N/A | |
| Protein | 16.07g (+6.21g, +62.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 268.0IU (+57.00IU, +27.01%) | |
| Vitamin C, total ascorbic acid | 8.0mg (+8.00mg) | |
| Calcium, Ca | 134.0mg (-7.00mg, -4.96%) | |
| Iron, Fe | 0.96mg (-0.05mg, -4.95%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork Sausage (pork, Water, Sage Crushed Red Pepper And Ground Black Pepper), Bacon (cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate And Sodium Nitrite), Pasteurized Processed Sharp Cheddar Cheese (cultured Milk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid [preservatives], Enzymes Annatto And Paprika Extract [color]), Jalapeno Peppers, Bbq Seasoning (sugar, Salt, Paprika, Chili Pepper, Celery, Garlic, Cumin), Water, Dehydrated Vinegar, Rosemary Extract (maltodextrin, Rosemary Oleoresin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 354.0kcal (+44.00kcal, +14.19%) | |
| Total Fat | 16.67g (+0.47g, +2.90%) | |
| Saturated Fat | 6.25g (-2.20g, -26.04%) | |
| Trans Fat | 0.52g (+0.52g) | |
| Cholesterol | 31.0mg (-50.00mg, -61.73%) | |
| Sodium | 646.0mg (-2.00mg, -0.31%) | |
| Total Carbohydrates | 38.54g (+5.44g, +16.44%) | |
| Dietary Fiber | 1.0g (-1.10g, -52.38%) | |
| Sugars | 17.71g (+16.30g, +1156.03%) | |
| Sugars, added | N/A | |
| Protein | 11.46g (+1.60g, +16.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 208.0IU (-3.00IU, -1.42%) | |
| Vitamin C, total ascorbic acid | 9.4mg (+9.40mg) | |
| Calcium, Ca | 156.0mg (+15.00mg, +10.64%) | |
| Iron, Fe | 1.88mg (+0.87mg, +86.14%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chocolate Sandwich Cookies Sugar, Unbleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {vitamin B1}, Riboflavin {vitamin B2}, Folic Acid), Palm And Or Canola Oil, Cocoa (processed With Alkali), High Fructose Corn Syrup, Cornstarch, Leavening (baking Soda And Or Calcium Phosphate), Salt, Soy Lecithin, Vanillin An Artificial Flavor, Chocolate Cooked Ham Water Added Chopped And Formed Smoke Flavor Added Ham, Water, Contains Less Than 2% Of Sodium Lactate, Potassium Chloride, Modified Cornstarch, Sugar, Sodium Phosphate, Salt, Sodium Diacetate, Sodium Ascorbate, Flavor, Sodium Nitrite, Smoke Flavor Pasteurized Prepared American Cheese Product Milk, Water, Milk Protein Concentrate, Whey, Milkfat, Whey Protein Concentrate, Sodium Citrate, Salt, Lactic Acid, Sorbic Acid As A Preservative, Cheese Culture, Enzymes, Oleoresin Paprika (color), Annatto Extract (color), With Sunflower Lecithin Added For Slice Separation Crackers Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (soybean Oil, Partially Hydrogenated Cottonseed Oil With Tbhq And Citric Acid Added To Help Protect Flavor), Sugar, Salt, Baking Soda, Whey (from Milk), Soy Lecithin, Natural Flavor, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-10.00kcal, -3.23%) | |
| Total Fat | 18.33g (+2.13g, +13.15%) | |
| Saturated Fat | 6.67g (-1.78g, -21.07%) | |
| Trans Fat | 1.25g (+1.25g) | |
| Cholesterol | 79.0mg (-2.00mg, -2.47%) | |
| Sodium | 600.0mg (-48.00mg, -7.41%) | |
| Total Carbohydrates | 25.83g (-7.27g, -21.96%) | |
| Dietary Fiber | 1.7g (-0.40g, -19.05%) | |
| Sugars | 5.0g (+3.59g, +254.61%) | |
| Sugars, added | N/A | |
| Protein | 9.17g (-0.69g, -7.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 167.0IU (-44.00IU, -20.85%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 167.0mg (+26.00mg, +18.44%) | |
| Iron, Fe | 1.2mg (+0.19mg, +18.81%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Biscuit: Enriched Bleached Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Soybean, Cottonseed And Or Canola Oil, Buttermilk Solids, Dextrose, Baking Powder (baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Palm Oil, Contains 2% Or Less Of Each Of The Following: Salt, Wheat Gluten, Guar Gum, Potassium Sorbate Sausage: Pork, Water, Seasoning (salt, Spices, Sugar), Isolated Oat Product, Sodium Acetate, Sodium Diacetate, Sodium Phosphate, Caramel Color Egg: Whole Eggs, Nonfat Milk, Modified Corn Starch, Salt, Xanthan Gum, Citric Acid, Pepper Pasturized Processed American Cheese: Cultured Milk, Water, Cream, Nonfat Dry Milk, Sodium Phosphates, Salt, Sorbic Acid (preservative), Artificial Color, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 277.0kcal (-33.00kcal, -10.65%) | |
| Total Fat | 14.87g (-1.33g, -8.21%) | |
| Saturated Fat | 5.64g (-2.81g, -33.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-48.00mg, -59.26%) | |
| Sodium | 687.0mg (+39.00mg, +6.02%) | |
| Total Carbohydrates | 23.59g (-9.51g, -28.73%) | |
| Dietary Fiber | 1.0g (-1.10g, -52.38%) | |
| Sugars | 2.56g (+1.15g, +81.56%) | |
| Sugars, added | N/A | |
| Protein | 12.82g (+2.96g, +30.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 205.0IU (-6.00IU, -2.84%) | |
| Vitamin C, total ascorbic acid | 3.1mg (+3.10mg) | |
| Calcium, Ca | 128.0mg (-13.00mg, -9.22%) | |
| Iron, Fe | 1.38mg (+0.37mg, +36.63%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Iron, Amylase, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Extra Virgin Olive Oil, Sugar, Salt, Canola Oil As Manufacturing Aid), Pizza Sauce (vine Ripened Fresh Tomatoes, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Salt, Oregano, Black Pepper, Granulated Garlic And Naturally Derived Citric Acid), Four Cheese Blend (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago Medium Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Imported Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Product Of France, Rice Flour And Cellulose Powder Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Cooked Italian Sausage Caramel Color Added (pork, Water, Salt, Spices, Corn Syrup Solids, Caramel Color, Sodium Phosphates, Autolyzed Yeast, Flavoring, Bha, Bht, Citric Acid), Pepperoni (pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Bacon Topping (cured With Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Brown Sugar), Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Rice Flour And Cellulose Powder Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Italian Seasoning (marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 292.0kcal (-18.00kcal, -5.81%) | |
| Total Fat | 14.17g (-2.03g, -12.53%) | |
| Saturated Fat | 5.83g (-2.62g, -31.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-52.00mg, -64.20%) | |
| Sodium | 658.0mg (+10.00mg, +1.54%) | |
| Total Carbohydrates | 28.33g (-4.77g, -14.41%) | |
| Dietary Fiber | 1.7g (-0.40g, -19.05%) | |
| Sugars | 2.5g (+1.09g, +77.30%) | |
| Sugars, added | N/A | |
| Protein | 10.83g (+0.97g, +9.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 167.0IU (-44.00IU, -20.85%) | |
| Vitamin C, total ascorbic acid | 2.0mg (+2.00mg) | |
| Calcium, Ca | 125.0mg (-16.00mg, -11.35%) | |
| Iron, Fe | 2.25mg (+1.24mg, +122.77%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Deli Roll ([enriched Wheat Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Water, Palm Oil, Sugar, Eggs, Nonfat Dry Milk, Vital Wheat Gluten, Dough Conditioner [enriched Wheat Flour {niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Datem, Canola Oil, Dextrose, Ascorbic Acid, L Cysteine, Enzymes], Salt, Yeast, Xanthan Gum, Calcium Propionate [a Mold Inhibitor]), Sauce (crushed Tomatoes [tomatoes, Tomato Puree, Salt, Citric Acid], Tomato Paste [tomatoes, Citric Acid], Water, Onion, Parmesan Cheese [pasteurized Part Skim Cow's Milk, Salt, Cultures, Enzymes And Cellulose {added To Prevent Caking}], Modified Food Starch, Canola Oil, Garlic, Beef Base ([roasted Beef Including Beef Juices, Yeast Extract, Potato Flour, Maltodextrin, Corn Oil, Natural Flavorings, Caramel Color, Paprika], Brown Sugar, Spices, Salt), Pepperoni (pork, Beef, Salt, Spices, Sugar, Water, Oleoresin Of Paprika, Natural Smoke Flavoring, Lactic Acid Starter Culture, Garlic Powder, Flavoring, Sodium Nitrite, Ascorbic Acid, Bha, Bht, Citric Acid), Italian Sausage Crumble (pork, Water, Spices, Salt, Dextrose, Sodium Phosphates, Sugar, Garlic Powder), Pasteurized Process Mozzarella Cheese (cheese [cultured Milk, Salt Enzymes], Water, Cream, Sodium Phosphates, Lactic Acid, Salt) | ||