Chef Martin, Jalapeno Cheddar Bratwurst Sausage by Real Sausage Company: Similar Foods
- Product:
- Chef Martin, Jalapeno Cheddar Bratwurst Sausage
- Brand:
- Chef Martin
- Maker:
- Real Sausage Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2020469/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 329.0kcal | |
| Total Fat | 28.24g | |
| Saturated Fat | 10.59g | |
| Trans Fat | N/A | |
| Cholesterol | 65.0mg | |
| Sodium | 682.0mg | |
| Total Carbohydrates | 1.18g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 15.29g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 235.0IU | |
| Vitamin C, total ascorbic acid | 4.2mg | |
| Calcium, Ca | 71.0mg | |
| Iron, Fe | 0.85mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Water Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto], Jalapeno Peppers, Seasoning (salt, Spices, Dehydrated Lemon), Jalapeno Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 352.0kcal (+23.00kcal, +6.99%) | |
| Total Fat | 29.67g (+1.43g, +5.06%) | |
| Saturated Fat | 12.09g (+1.50g, +14.16%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 66.0mg (+1.00mg, +1.54%) | |
| Sodium | 692.0mg (+10.00mg, +1.47%) | |
| Total Carbohydrates | 1.1g (-0.08g, -6.78%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.1g (+1.10g) | |
| Sugars, added | N/A | |
| Protein | 14.29g (-1.00g, -6.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 220.0IU (-15.00IU, -6.38%) | |
| Vitamin C, total ascorbic acid | 1.3mg (-2.90mg, -69.05%) | |
| Calcium, Ca | 88.0mg (+17.00mg, +23.94%) | |
| Iron, Fe | 1.19mg (+0.34mg, +40.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Beef, Water, Cheddar Cheese ([pasteurized Milk, Cheese Cultures, Salt, Enzymes], Milkfat, Sodium Phosphate, Salt, Sorbic Acid, Annatto Coloring, And Powdered Cellulose To Prevent Caking), Salt, Brown Sugar, Jalapeno Flakes, Spices, Sodium Lactate, Monosodium Glutamate, Sodium Erythorbate, Garlic Powder, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 306.0kcal (-23.00kcal, -6.99%) | |
| Total Fat | 24.71g (-3.53g, -12.50%) | |
| Saturated Fat | 9.41g (-1.18g, -11.14%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 53.0mg (-12.00mg, -18.46%) | |
| Sodium | 706.0mg (+24.00mg, +3.52%) | |
| Total Carbohydrates | 3.53g (+2.35g, +199.15%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.53g (+3.53g) | |
| Sugars, added | N/A | |
| Protein | 12.94g (-2.35g, -15.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 235.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.20mg, -100.00%) | |
| Calcium, Ca | 47.0mg (-24.00mg, -33.80%) | |
| Iron, Fe | 0.85mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Water, Uncured Hardwoood Smoked Bacon, No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt And Celery Powder (pork,water,sea Salt,turbinado Sugar,celery Powder), Cheddar Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Annatto, And Enzymes), Organic Cane Sugar, Salt, Vinegar, Seasoning (yeast Extract, Citrus Extract [lemon, Lime & Orange], Spice Extracts), Paprika, Celery Powder, Spices, Maple Syrup, Sea Salt, Cherry Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 352.0kcal (+23.00kcal, +6.99%) | |
| Total Fat | 31.87g (+3.63g, +12.85%) | |
| Saturated Fat | 12.09g (+1.50g, +14.16%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 55.0mg (-10.00mg, -15.38%) | |
| Sodium | 648.0mg (-34.00mg, -4.99%) | |
| Total Carbohydrates | 2.2g (+1.02g, +86.44%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 13.19g (-2.10g, -13.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 220.0IU (-15.00IU, -6.38%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.20mg, -100.00%) | |
| Calcium, Ca | 66.0mg (-5.00mg, -7.04%) | |
| Iron, Fe | 0.79mg (-0.06mg, -7.06%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Water, Cheddar Cheese ([milk, Cheese Cultures, Salt, Enzymes], Sodium Phosphate, Calcium Proprionate, Salt, Apocarotenal For Color), Potassium Lactater Salt, Jalapeno Peppers, Sodium Phosphates, Natural Flavors, Dextrose, Sugar, Sodium Diacetate, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 287.0kcal (-42.00kcal, -12.77%) | |
| Total Fat | 24.71g (-3.53g, -12.50%) | |
| Saturated Fat | 9.41g (-1.18g, -11.14%) | |
| Trans Fat | 1.18g | |
| Cholesterol | 68.0mg (+3.00mg, +4.62%) | |
| Sodium | 682.0mg (=) | |
| Total Carbohydrates | 1.18g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 14.12g (-1.17g, -7.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 235.0IU (=) | |
| Vitamin C, total ascorbic acid | 2.8mg (-1.40mg, -33.33%) | |
| Calcium, Ca | 47.0mg (-24.00mg, -33.80%) | |
| Iron, Fe | 0.85mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Water, Cheese ((cultured Milk, Salt, Enzymes ), Water, Cream, Sodium Phosphate, Salt, Sorbic Acid, Apocarotenal (color) Powdered Cellulose), Salt, Spices, Sodium Phosphate, Sugar, Vinegar, Paprika, Dextrose, Sodium Erythorbate, Spice Extracts, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (-19.00kcal, -5.78%) | |
| Total Fat | 21.26g (-6.98g, -24.72%) | |
| Saturated Fat | 9.2g (-1.39g, -13.13%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 98.0mg (+33.00mg, +50.77%) | |
| Sodium | 713.0mg (+31.00mg, +4.55%) | |
| Total Carbohydrates | 18.97g (+17.79g, +1507.63%) | |
| Dietary Fiber | 0.6g (+0.60g) | |
| Sugars | 2.87g (+2.87g) | |
| Sugars, added | N/A | |
| Protein | 9.2g (-6.09g, -39.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 230.0IU (-5.00IU, -2.13%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.20mg, -100.00%) | |
| Calcium, Ca | 86.0mg (+15.00mg, +21.13%) | |
| Iron, Fe | 1.55mg (+0.70mg, +82.35%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Buttermilk Biscuit: Enriched Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thaimine Mononitrate, Riboflavin, Folic Acid), Buttermilk Blend (cultured Fat Free Milk, Nonfat Milk, Guar Gum, Tapioca Starch, Salt, Sodium Citrate, Carrageenan, Locust Bean Gum, Mono And Diglycerides, Modified Tapioca Starch), Palm Oil Contains Less Than 2% Of Each Of The Following: Sodium Bicarbonate, Sodium Aluminum Phosphate, Salt, Sugar, Partially Hydrogenated Soybean Oil, Soy Lecithin, Datem, Wheat Protein Isolate, Cellulose Gum, Monocalcium Phosphate, Natural Flavors Egg Patty: Whole Eggs, Water, Vegetable Oil (corn And Or Soybean Oil), Whey Solids, Nonfat Dried Milk, Salt, Xanthan Gum, Citric Acid, White Pepper, Artificial Butter Flavor (partially Hydrogenated Soy And Cottonseed Oil, Medium Chain Triglycerides, Flavors) Sausage Patty: Pork, Whey Protein Concentrate, Salt, Spices, Corn Syrup Solids, Dextrose, Caramel Color, Spice Extractives, Bha, Propyl Gallate, Citric Acid Pasteurized Process American Cheese Product: Cultured Milk And Skim Milk, Whey, Salt, Sodium Citrate, Modified Food Starch, Artificial Color (if Colored), Sodium Phosphate, Sorbic Acid (preservative), Lactic Acid, Enzymes, Soy Lecithin (non Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 299.0kcal (-30.00kcal, -9.12%) | |
| Total Fat | 20.47g (-7.77g, -27.51%) | |
| Saturated Fat | 10.24g (-0.35g, -3.31%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 87.0mg (+22.00mg, +33.85%) | |
| Sodium | 717.0mg (+35.00mg, +5.13%) | |
| Total Carbohydrates | 19.69g (+18.51g, +1568.64%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 1.57g (+1.57g) | |
| Sugars, added | N/A | |
| Protein | 9.45g (-5.84g, -38.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 236.0IU (+1.00IU, +0.43%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.20mg, -100.00%) | |
| Calcium, Ca | 79.0mg (+8.00mg, +11.27%) | |
| Iron, Fe | 2.13mg (+1.28mg, +150.59%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Biscuit: Bleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Buttermilk (cultured Low Fat Milk, Nonfat Dry Milk, Water, Whey Solids, Lactic Acid, Food Starch, Salt, Carrageenan, Pectin), Shortening Flakes (palm Oil, Soy Lecithin, Natural & Artificial Flavor, Beta Carotene, Citric Acid), Biscuit Concentrate (leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Salt, Sugar, Dextrose, Bleached Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Calcium Propionate (preservative), Calcium Sulfate, Soybean And Or Cottonseed Oil, Guar Gum), Artificial Flavor Sausage: Pork, Water, Contains 2% Or Less Of The Following: Salt, Spices, Sugar, Monosodium Glutamate, Caramel Color Egg Patty: Whole Eggs, Whey, Skim Milk, Soybean Oil, Contains Less Than 2% Of The Following: Water, Dicalcium Phosphate Dihydrate, Artificial Butter Flavor, (partially Hydrogenated Soybean And Cottonseed Oil, Flavor, Medium Chain Triglycerides), Natural Butter Flavor, Salt, Sodium Bicarbonate, Xanthan Gum, Citric Acid, White Pepper Pasteurized Process Cheddar Cheese: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt, Sodium Hexametaphosphate, Sorbic Acid (preservative), Apo Carotenal (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 299.0kcal (-30.00kcal, -9.12%) | |
| Total Fat | 20.47g (-7.77g, -27.51%) | |
| Saturated Fat | 10.24g (-0.35g, -3.31%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 87.0mg (+22.00mg, +33.85%) | |
| Sodium | 717.0mg (+35.00mg, +5.13%) | |
| Total Carbohydrates | 19.69g (+18.51g, +1568.64%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 1.57g (+1.57g) | |
| Sugars, added | N/A | |
| Protein | 9.45g (-5.84g, -38.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 236.0IU (+1.00IU, +0.43%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.20mg, -100.00%) | |
| Calcium, Ca | 79.0mg (+8.00mg, +11.27%) | |
| Iron, Fe | 2.13mg (+1.28mg, +150.59%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Biscuit: Bleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Buttermilk (cultured Low Fat Milk, Nonfat Dry Milk, Water, Whey Solids, Lactic Acid, Food Starch, Salt, Carrageenan, Pectin), Shortening Flakes (palm Oil, Soy Lecithin, Natural & Artificial Flavor, Beta Carotene, Citric Acid), Biscuit Concentrate (leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Salt, Sugar, Dextrose, Bleached Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Calcium Propionate (preservative), Calcium Sulfate, Soybean And Or Cottonseed Oil, Guar Gum), Artificial Flavor Sausage: Pork, Water, Contain 2% Or Less Of The Following: Water, Dicalcium Phosphate Dihydrate, Artificial Butter Flavor, (partially Hydrogenated Soybean And Cottonseed Oil, Flavor, Medium Chain Triglycerides), Natural Butter Flavor, Salt, Sodium Bicarbonate, Xanthain Gum, Citric Acid, White Pepper Pasteurized Process Cheddar Cheese: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt, Sodium Hexametaphosphate, Sorbic Acid (preservative), Apo Carotenal (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 294.0kcal (-35.00kcal, -10.64%) | |
| Total Fat | 24.71g (-3.53g, -12.50%) | |
| Saturated Fat | 9.41g (-1.18g, -11.14%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 65.0mg (=) | |
| Sodium | 682.0mg (=) | |
| Total Carbohydrates | 2.35g (+1.17g, +99.15%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.18g (+1.18g) | |
| Sugars, added | N/A | |
| Protein | 14.12g (-1.17g, -7.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 235.0IU (=) | |
| Vitamin C, total ascorbic acid | 49.4mg (+45.20mg, +1076.19%) | |
| Calcium, Ca | 71.0mg (=) | |
| Iron, Fe | 0.85mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork Raised Without Antibiotics, Water, Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Seasoning (dextrose, Spices, Garlic, Onion) Contains 2% Or Less Of Salt, Vinegar, Celery Powder, Cherry Powder In A Natural Pork Casing | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 378.0kcal (+49.00kcal, +14.89%) | |
| Total Fat | 35.56g (+7.32g, +25.92%) | |
| Saturated Fat | 11.11g (+0.52g, +4.91%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 78.0mg (+13.00mg, +20.00%) | |
| Sodium | 667.0mg (-15.00mg, -2.20%) | |
| Total Carbohydrates | 2.22g (+1.04g, +88.14%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 13.33g (-1.96g, -12.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 222.0IU (-13.00IU, -5.53%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.20mg, -100.00%) | |
| Calcium, Ca | 89.0mg (+18.00mg, +25.35%) | |
| Iron, Fe | 0.8mg (-0.05mg, -5.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Mechanically Separated Chicken, Water, Soy Protein Concentrate, Salt, Natural Flavor, Spices, Corn Syrup Solids, Dextrose, Caramel Color, Autolyzed Yeast Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-8.00kcal, -2.43%) | |
| Total Fat | 28.57g (+0.33g, +1.17%) | |
| Saturated Fat | 10.71g (+0.12g, +1.13%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 71.0mg (+6.00mg, +9.23%) | |
| Sodium | 696.0mg (+14.00mg, +2.05%) | |
| Total Carbohydrates | 1.79g (+0.61g, +51.69%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 14.29g (-1.00g, -6.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 179.0IU (-56.00IU, -23.83%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.20mg, -100.00%) | |
| Calcium, Ca | 71.0mg (=) | |
| Iron, Fe | 1.29mg (+0.44mg, +51.76%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pork, Beef, Water, Cheddar Cheese (cultured Milk, Water, Cream, Skim Milk, Sodium Phosphate, Salt, Vegetable Color, Enzymes, Anticake), Contains 2% Or Less Of Salt, Spices, Sugar, Jalapeno Peppers, Sodium Phosphate, Sodium Acetate, Sodium Diacetate, Sodium Erythorbate, Granulated Garlic, Sodium Nitrite Encased In A Natural Pork Casing Contains: Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 319.0kcal (-10.00kcal, -3.04%) | |
| Total Fat | 19.78g (-8.46g, -29.96%) | |
| Saturated Fat | 6.59g (-4.00g, -37.77%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 22.0mg (-43.00mg, -66.15%) | |
| Sodium | 692.0mg (+10.00mg, +1.47%) | |
| Total Carbohydrates | 27.47g (+26.29g, +2227.97%) | |
| Dietary Fiber | 1.1g (+1.10g) | |
| Sugars | 1.1g (+1.10g) | |
| Sugars, added | N/A | |
| Protein | 3.3g (-11.99g, -78.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 220.0IU (-15.00IU, -6.38%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.20mg, -100.00%) | |
| Calcium, Ca | 44.0mg (-27.00mg, -38.03%) | |
| Iron, Fe | 0.4mg (-0.45mg, -52.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chipotle And Cream Cheese Stuffed Jalapeno (cream Cheese [pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum], Red Jalapeno Peppers [peppers, Water, Salt, Acetic Acid, Sodium Benzoate {as A Preservative}], Chipotle Peppers In Adobo Sauce [chipotle Peppers In Tomato Sauce, Vinegar, Water, Salt], Modified Corn Starch, Spice And Or Spice Extractive), Bleached Wheat Flour, Vegetable Oil (soybean And Or Canola), Water, Wheat Flour, Yellow Corn Flour, Unbleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Soybean Oil, Salt, Yeast Extract, Dried Whey, Iodized Salt, Sugar, Dextrose, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Yeast, Dried Garlic, Dried Onion, Sodium Alginate, Maltodextrin, Vinegar, Spice And Or Spice Extractive, Oleoresin Paprika, Paprika Extract (color), Caramel Color, Annatto Extract (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 298.0kcal (-31.00kcal, -9.42%) | |
| Total Fat | 26.19g (-2.05g, -7.26%) | |
| Saturated Fat | 9.52g (-1.07g, -10.10%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 60.0mg (-5.00mg, -7.69%) | |
| Sodium | 655.0mg (-27.00mg, -3.96%) | |
| Total Carbohydrates | 1.19g (+0.01g, +0.85%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.19g (+1.19g) | |
| Sugars, added | N/A | |
| Protein | 16.67g (+1.38g, +9.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 238.0IU (+3.00IU, +1.28%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.20mg, -100.00%) | |
| Calcium, Ca | 24.0mg (-47.00mg, -66.20%) | |
| Iron, Fe | 1.29mg (+0.44mg, +51.76%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork Raised Without Antibiotics, Beer Contains Less Than 2% Of Salt, Natural Flavor, Vinegar, In A Natural Pork Casing | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 302.0kcal (-27.00kcal, -8.21%) | |
| Total Fat | 19.05g (-9.19g, -32.54%) | |
| Saturated Fat | 7.94g (-2.65g, -25.02%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 83.0mg (+18.00mg, +27.69%) | |
| Sodium | 690.0mg (+8.00mg, +1.17%) | |
| Total Carbohydrates | 22.22g (+21.04g, +1783.05%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 3.17g (+3.17g) | |
| Sugars, added | N/A | |
| Protein | 8.73g (-6.56g, -42.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 238.0IU (+3.00IU, +1.28%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.20mg, -100.00%) | |
| Calcium, Ca | 119.0mg (+48.00mg, +67.61%) | |
| Iron, Fe | 1.43mg (+0.58mg, +68.24%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Biscuit: Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Butter Flavored Shortening Flake (palm Oil, Natural Butter Flavor And Soy Lecithin), Buttermilk Blend (sweet Whey, Calcium Sulfate, Buttermilk, Adipic Acid), Shortening (palm Oil, Soy Lecithin, Artificial Butter Flavor And Beta Carotene), Sodium Aluminum Phosphate, Dextrose, Sodium Bicarbonate, Salt, Calcium Propionate (preservative), Methylcellulose Fully Cooked Pork Sausage Patty Caramel Color Added, Bha, Propyl Gallate And Citric Acid Added To Protect Flavor: Pork, Seasoning (salt, Whey Protein Concentrate, Spices, Corn Syrup Solids, Dextrose, Caramel Color, Bha, Propyl Gallate, Citric Acid), Water, Sodium Phosphates Fully Cooked Egg Patty: Whole Eggs, Whey, Soybean Oil, Nonfat Milk, Contains 2% Or Less Of: Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Natural Butter Flavor Pasteurized Process American Cheese: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Citrate, Milkfat, Salt, Sodium Phosphate, Sorbic Acid (preservative), Apo Carotenal (color), Soy Lecithin (nonsticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 302.0kcal (-27.00kcal, -8.21%) | |
| Total Fat | 19.05g (-9.19g, -32.54%) | |
| Saturated Fat | 7.94g (-2.65g, -25.02%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 83.0mg (+18.00mg, +27.69%) | |
| Sodium | 690.0mg (+8.00mg, +1.17%) | |
| Total Carbohydrates | 22.22g (+21.04g, +1783.05%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 3.17g (+3.17g) | |
| Sugars, added | N/A | |
| Protein | 8.73g (-6.56g, -42.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 238.0IU (+3.00IU, +1.28%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.20mg, -100.00%) | |
| Calcium, Ca | 119.0mg (+48.00mg, +67.61%) | |
| Iron, Fe | 1.43mg (+0.58mg, +68.24%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Biscuit: Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Butter Flavored Shortening Flake (palm Oil, Natural Butter Flavor And Soy Lecithin), Buttermilk Blend (sweet Whey, Calcium Sulfate, Buttermilk, Adipic Acid), Shortening (palm Oil, Soy Lecithin, Artificial Butter Flavor And Beta Carotene), Sodium Aluminum Phosphate, Dextrose, Sodium Bicarbonate, Salt, Calcium Propionate (preservative), Methylcellulose Fully Cooked Pork Sausage Patty Caramel Color Added Bha, Propyl Gallate And Citric Acid Added To Protect Flavor: Pork, Seasoning (salt, Whey Protein Concentrate, Spices, Corn Syrup Solids, Dextrose, Caramel Color, Bha, Propyl Gallate, Citric Acid), Water, Sodium Phosphate Fully Cooked Egg Patty: Whole Eggs, Whey, Soybean Oil, Nonfat Milk, Contains 2% Or Less Of: Modified Food Starch, Salt, Xanthan Gum, Citric Acid, And Natural Butter Flavor Pasteurized Process American Cheese: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Citrate, Milkfat, Salt, Sodium Phosphate, Sorbic Acid (preservative), Apo Carotenal (color), Soy Lecithin (non Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 302.0kcal (-27.00kcal, -8.21%) | |
| Total Fat | 19.05g (-9.19g, -32.54%) | |
| Saturated Fat | 7.94g (-2.65g, -25.02%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 83.0mg (+18.00mg, +27.69%) | |
| Sodium | 690.0mg (+8.00mg, +1.17%) | |
| Total Carbohydrates | 22.22g (+21.04g, +1783.05%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 3.17g (+3.17g) | |
| Sugars, added | N/A | |
| Protein | 8.73g (-6.56g, -42.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 238.0IU (+3.00IU, +1.28%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.20mg, -100.00%) | |
| Calcium, Ca | 119.0mg (+48.00mg, +67.61%) | |
| Iron, Fe | 1.43mg (+0.58mg, +68.24%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Biscuit: Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Butter Flavored Shortening Flake (palm Oil, Natural Butter Flavor And Soy Lecithin), Buttermilk Blend (sweet Whey, Calcium Sulfate, Buttermilk, Adipic Acid), Shortening (palm Oil, Soy Lecithin, Artificial Butter Flavor And Beta Carotene), Sodium Aluminum Phosphate, Dextrose, Sodium Bicarbonate, Salt, Calcium Propionate (preservative), Methylcellulose Fully Cooked Pork Sausage Patty Caramel Color Added Bha, Propyl Gallate And Citric Acid Added To Protect Flavor: Pork, Seasoning (salt, Whey Protein Concentrate, Spices, Corn Syrup Solids, Dextrose, Caramel Color, Bha, Propyl Gallate, Citric Acid), Water, Sodium Phosphate Fully Cooked Egg Patty: Whole Eggs, Whey, Soybean Oil, Nonfat Milk, Contains 2% Or Less Of: Modified Food Starch, Salt, Xanthan Gum, Citric Acid, And Natural Butter Flavor Pasteurized Process American Cheese: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Citrate, Milkfat, Salt, Sodium Phosphate, Sorbic Acid (preservative), Apo Carotenol (color), Soy Lecithin (non Sticking Agent) | ||