Hannaford Chef Salad by Hannaford Bros Co: Similar Foods
- Product:
- Chef Salad
- Brand:
- Hannaford
- Maker:
- Hannaford Bros Co
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2074801/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 66.0kcal | |
| Total Fat | 3.08g | |
| Saturated Fat | 1.32g | |
| Trans Fat | 0.0g | |
| Cholesterol | 57.0mg | |
| Sodium | 229.0mg | |
| Total Carbohydrates | 2.64g | |
| Dietary Fiber | 0.4g | |
| Sugars | 1.76g | |
| Sugars, added | N/A | |
| Protein | 7.49g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1762.0IU | |
| Vitamin C, total ascorbic acid | 6.6mg | |
| Calcium, Ca | 88.0mg | |
| Iron, Fe | 0.79mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Lettuce Blend (lettuce, Carrots, Red Cabbage), Hard Cooked Eggs Cooked Ham Water Added (ham Cured With: Water, Salt, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Turkey Breast (turkey Breast, Water, Salt, Sugar), Cucumber, Tomatoes Swiss Cheese (milk, Cheese Culture, Enzymes, Salt, Potato Starch, Powdered Cellulose, Natamycin (a Natural Mold Inhibitor), Red Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 74.0kcal (+8.00kcal, +12.12%) | |
| Total Fat | 2.46g (-0.62g, -20.13%) | |
| Saturated Fat | 0.0g (-1.32g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-39.00mg, -68.42%) | |
| Sodium | 218.0mg (-11.00mg, -4.80%) | |
| Total Carbohydrates | 5.99g (+3.35g, +126.89%) | |
| Dietary Fiber | 1.8g (+1.40g, +350.00%) | |
| Sugars | 1.41g (-0.35g, -19.89%) | |
| Sugars, added | N/A | |
| Protein | 7.75g (+0.26g, +3.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1761.0IU (-1.00IU, -0.06%) | |
| Vitamin C, total ascorbic acid | 14.8mg (+8.20mg, +124.24%) | |
| Calcium, Ca | 53.0mg (-35.00mg, -39.77%) | |
| Iron, Fe | 0.95mg (+0.16mg, +20.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Grilled Chicken Breast (boneless Skinless Chicken Breast Fillet With Rib Meat, Soy Protein [water, Isolated Soy Protein, Soy Lecithin, Salt]), Grape Tomatoes, Whole Grain Croutons (white Whole Wheat Flour, Canola And Or Sunflower Oil, Spelt Flour, Whey, Wheat Gluten, Amaranth Flour, Quinoaflour, Salt, 2% Or Less Of Sugar, Yeast, Ascorbic Acid, Dehydrated Parsley, Garlic Powder, Vinegar, Natural Andartificial Flavor, Parmesan Cheese And Enzyme Modified Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Cultured Nonfat Milk, Annatto [color], Extractives Of Turmeric And Paprika [color], Tbhq [to Preserve Freshness]), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 89.0kcal (+23.00kcal, +34.85%) | |
| Total Fat | 7.14g (+4.06g, +131.82%) | |
| Saturated Fat | 0.0g (-1.32g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-57.00mg, -100.00%) | |
| Sodium | 196.0mg (-33.00mg, -14.41%) | |
| Total Carbohydrates | 7.14g (+4.50g, +170.45%) | |
| Dietary Fiber | 3.6g (+3.20g, +800.00%) | |
| Sugars | 3.57g (+1.81g, +102.84%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-7.49g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1786.0IU (+24.00IU, +1.36%) | |
| Vitamin C, total ascorbic acid | 17.1mg (+10.50mg, +159.09%) | |
| Calcium, Ca | 71.0mg (-17.00mg, -19.32%) | |
| Iron, Fe | 1.29mg (+0.50mg, +63.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomatoes, Apples, Carrots, Olive Oil, Onions, Peppers, Garlic, Balsamic Vinegar, Spices, Parsnips,citric Acid, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 75.0kcal (+9.00kcal, +13.64%) | |
| Total Fat | 1.37g (-1.71g, -55.52%) | |
| Saturated Fat | 0.59g (-0.73g, -55.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-33.00mg, -57.89%) | |
| Sodium | 220.0mg (-9.00mg, -3.93%) | |
| Total Carbohydrates | 7.84g (+5.20g, +196.97%) | |
| Dietary Fiber | 1.2g (+0.80g, +200.00%) | |
| Sugars | 1.57g (-0.19g, -10.80%) | |
| Sugars, added | N/A | |
| Protein | 7.06g (-0.43g, -5.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1765.0IU (+3.00IU, +0.17%) | |
| Vitamin C, total ascorbic acid | 1.9mg (-4.70mg, -71.21%) | |
| Calcium, Ca | 16.0mg (-72.00mg, -81.82%) | |
| Iron, Fe | 0.56mg (-0.23mg, -29.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.59g | |
| Fatty acids, total polyunsaturated | 0.39g | |
| Ingredients | ||
|---|---|---|
Pot Pie Sauce (water, Modified Cornstarch, Onions, Half And Half [milk, Cream], Nonfat Dry Millk, Wheat Flour, Butter Fat, Chicken, Yeast Extract, Salt, Chicken Fat, Chicken Broth, Natural Flavor, Spices, Onion Juice Concentrate, Parsley, Flavorings, Xanthan Gum), Cooked Roasted White Meat Chicken (white Chicken Meat, Water, Modified Tapioca Starch, Sugar, Dextrose, Salt, Sodium Phosphate, Modified Potato Starch), Carrots, Celery, Peas, Spaetzle Dumplings (water, Enriched Flour [wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs, Enriched Durum Flour [durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Wheat Gluten, Salt), Corn | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 36.0kcal (-30.00kcal, -45.45%) | |
| Total Fat | 0.0g (-3.08g, -100.00%) | |
| Saturated Fat | 0.0g (-1.32g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-57.00mg, -100.00%) | |
| Sodium | 250.0mg (+21.00mg, +9.17%) | |
| Total Carbohydrates | 7.14g (+4.50g, +170.45%) | |
| Dietary Fiber | 0.0g (-0.40g, -100.00%) | |
| Sugars | 3.57g (+1.81g, +102.84%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-7.49g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1786.0IU (+24.00IU, +1.36%) | |
| Vitamin C, total ascorbic acid | 42.9mg (+36.30mg, +550.00%) | |
| Calcium, Ca | 71.0mg (-17.00mg, -19.32%) | |
| Iron, Fe | 1.29mg (+0.50mg, +63.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roasted Red Peppers, Water, Salt, Sugar, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 26.0kcal (-40.00kcal, -60.61%) | |
| Total Fat | 0.0g (-3.08g, -100.00%) | |
| Saturated Fat | N/A | |
| Trans Fat | N/A | |
| Cholesterol | N/A | |
| Sodium | 193.0mg (-36.00mg, -15.72%) | |
| Total Carbohydrates | 5.26g (+2.62g, +99.24%) | |
| Dietary Fiber | 1.8g (+1.40g, +350.00%) | |
| Sugars | 1.75g (-0.01g, -0.57%) | |
| Sugars, added | N/A | |
| Protein | 1.75g (-5.74g, -76.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1754.0IU (-8.00IU, -0.45%) | |
| Vitamin C, total ascorbic acid | 31.6mg (+25.00mg, +378.79%) | |
| Calcium, Ca | 70.0mg (-18.00mg, -20.45%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Napa Cabbage, Daikon Radish, Carrots, Garlic, Red Bell Pepper, Green Onion, Ginger, Sea Salt, Korean Pear | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 40.0kcal (-26.00kcal, -39.39%) | |
| Total Fat | 0.88g (-2.20g, -71.43%) | |
| Saturated Fat | 0.0g (-1.32g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-57.00mg, -100.00%) | |
| Sodium | 212.0mg (-17.00mg, -7.42%) | |
| Total Carbohydrates | 5.31g (+2.67g, +101.14%) | |
| Dietary Fiber | 1.8g (+1.40g, +350.00%) | |
| Sugars | 1.77g (+0.01g, +0.57%) | |
| Sugars, added | N/A | |
| Protein | 1.77g (-5.72g, -76.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1770.0IU (+8.00IU, +0.45%) | |
| Vitamin C, total ascorbic acid | 26.5mg (+19.90mg, +301.52%) | |
| Calcium, Ca | 35.0mg (-53.00mg, -60.23%) | |
| Iron, Fe | 0.32mg (-0.47mg, -59.49%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Broccoli, Carrots, Cauliflower, Cheddar Cheese: Water, Cheddar Cheese (milk, Salt, Cheese Cultures And Enzymes), Monterey Jack Cheese (cultured Pasteurized Milk, Salt And Enzymes), Modified Food, Starch, Whey Powder, Soybean Oil, Salt, Buttermilk, Xanthan Gum, Lactic Acid, Annatto, Oleoresin Paprika, Disodium Phosphate, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 53.0kcal (-13.00kcal, -19.70%) | |
| Total Fat | 1.32g (-1.76g, -57.14%) | |
| Saturated Fat | 0.0g (-1.32g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-57.00mg, -100.00%) | |
| Sodium | 247.0mg (+18.00mg, +7.86%) | |
| Total Carbohydrates | 8.37g (+5.73g, +217.05%) | |
| Dietary Fiber | 1.8g (+1.40g, +350.00%) | |
| Sugars | 0.88g (-0.88g, -50.00%) | |
| Sugars, added | N/A | |
| Protein | 2.2g (-5.29g, -70.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1762.0IU (=) | |
| Vitamin C, total ascorbic acid | 6.6mg (=) | |
| Calcium, Ca | 26.0mg (-62.00mg, -70.45%) | |
| Iron, Fe | 0.79mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filtered Water, Organic Navy Beans, Organic Tomatoes (organic Tomatoes, Water, Citric Acid, Calcium Chloride), Organic Onions, Organic Carrots, Organic Quinoa, Organic Kale, Organic Vegetable Base (water, Organic Carrots Organic Onions, Organic Celery, Sea Salt, Organic Cane Sugar, Organic Corn Starch, Organic Vegetable Flavor, Organic Garlic Powder, Organic Turmeric, Citric Acid), Organic Garlic, Organic Extra Virgin Olive Oil, Organic Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 55.0kcal (-11.00kcal, -16.67%) | |
| Total Fat | 1.95g (-1.13g, -36.69%) | |
| Saturated Fat | 0.0g (-1.32g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-57.00mg, -100.00%) | |
| Sodium | 188.0mg (-41.00mg, -17.90%) | |
| Total Carbohydrates | 4.69g (+2.05g, +77.65%) | |
| Dietary Fiber | 1.6g (+1.20g, +300.00%) | |
| Sugars | 3.12g (+1.36g, +77.27%) | |
| Sugars, added | N/A | |
| Protein | 0.78g (-6.71g, -89.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1758.0IU (-4.00IU, -0.23%) | |
| Vitamin C, total ascorbic acid | 11.7mg (+5.10mg, +77.27%) | |
| Calcium, Ca | 31.0mg (-57.00mg, -64.77%) | |
| Iron, Fe | 0.84mg (+0.05mg, +6.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomatoes, Onions, Clam Juice, White Wine (contains Sulfites), Carrots, Water, Green Peppers, Cilantro, Extra Virgin Olive Oil, Fish Sauce (water, Anchovy Extract, Sugar, Salt), Garlic, Ginger, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 92.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 97.0kcal (+31.00kcal, +46.97%) | |
| Total Fat | 4.42g (+1.34g, +43.51%) | |
| Saturated Fat | 0.0g (-1.32g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-57.00mg, -100.00%) | |
| Sodium | 230.0mg (+1.00mg, +0.44%) | |
| Total Carbohydrates | 11.5g (+8.86g, +335.61%) | |
| Dietary Fiber | 1.8g (+1.40g, +350.00%) | |
| Sugars | 0.88g (-0.88g, -50.00%) | |
| Sugars, added | N/A | |
| Protein | 2.65g (-4.84g, -64.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1770.0IU (+8.00IU, +0.45%) | |
| Vitamin C, total ascorbic acid | 42.5mg (+35.90mg, +543.94%) | |
| Calcium, Ca | 35.0mg (-53.00mg, -60.23%) | |
| Iron, Fe | 0.96mg (+0.17mg, +21.52%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.65g | |
| Fatty acids, total polyunsaturated | 0.88g | |
| Ingredients | ||
|---|---|---|
Broccoli Florets, Cauliflower Florets, Cooked Brown Rice (water, Brown Rice), Lemon Basil Sauce (canola Oil, Water, Garlic, Extra Virgin Olive Oil, Salt, Basil, Lemon Juice Concentrate, Monoglycerides, Ginger, Xanthan Gum, Natural Flavor), Onions, Cooked Red Quinoa, Spinach, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 43.0kcal (-23.00kcal, -34.85%) | |
| Total Fat | 1.37g (-1.71g, -55.52%) | |
| Saturated Fat | 0.2g (-1.12g, -84.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-57.00mg, -100.00%) | |
| Sodium | 270.0mg (+41.00mg, +17.90%) | |
| Total Carbohydrates | 7.81g (+5.17g, +195.83%) | |
| Dietary Fiber | 2.0g (+1.60g, +400.00%) | |
| Sugars | 3.52g (+1.76g, +100.00%) | |
| Sugars, added | N/A | |
| Protein | 1.56g (-5.93g, -79.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1758.0IU (-4.00IU, -0.23%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.60mg, -100.00%) | |
| Calcium, Ca | 31.0mg (-57.00mg, -64.77%) | |
| Iron, Fe | 0.42mg (-0.37mg, -46.84%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Diced Tomatoes In Tomato Juice, Carrot Puree, Tomato Paste, Carrots, Celery, Spinach, Onions, Red Bell Peppers, Cooked Navy Bean Powder Contains Less Than 2% Of: Organic Extra Virgin Olive Oil, Basil, Organic Sugar, Sea Salt, Tomato Extract, Dried Roasted Garlic, Organic Onion Powder, Organic Black Pepper, Smoked Paprika, Organic Fennel Seed Powder, Calcium Chloride, Organic Thyme, Citric Acid, Rosemary | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 43.0kcal (-23.00kcal, -34.85%) | |
| Total Fat | 1.37g (-1.71g, -55.52%) | |
| Saturated Fat | 0.2g (-1.12g, -84.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-57.00mg, -100.00%) | |
| Sodium | 270.0mg (+41.00mg, +17.90%) | |
| Total Carbohydrates | 7.81g (+5.17g, +195.83%) | |
| Dietary Fiber | 2.0g (+1.60g, +400.00%) | |
| Sugars | 3.52g (+1.76g, +100.00%) | |
| Sugars, added | N/A | |
| Protein | 1.56g (-5.93g, -79.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1758.0IU (-4.00IU, -0.23%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.60mg, -100.00%) | |
| Calcium, Ca | 31.0mg (-57.00mg, -64.77%) | |
| Iron, Fe | 0.42mg (-0.37mg, -46.84%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Diced Tomatoes In Tomato Juice, Carrot Puree, Tomato Paste, Carrots, Celery, Spinach, Onions, Red Bell Peppers, Cooked Navy Bean Powder Contains Less Than 2% Of: Organic Extra Virgin Olive Oil, Basil, Organic Sugar, Sea Salt, Tomato Extract, Dried Roasted Garlic, Organic Onion Powder, Organic Black Pepper, Smoked Paprika, Organic Fennel Seed Powder, Calcium Chloride, Organic Thyme, Citric Acid, Rosemary | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 95.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 70.0kcal (+4.00kcal, +6.06%) | |
| Total Fat | 0.88g (-2.20g, -71.43%) | |
| Saturated Fat | 0.0g (-1.32g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-57.00mg, -100.00%) | |
| Sodium | 203.0mg (-26.00mg, -11.35%) | |
| Total Carbohydrates | 13.66g (+11.02g, +417.42%) | |
| Dietary Fiber | 4.4g (+4.00g, +1000.00%) | |
| Sugars | 6.61g (+4.85g, +275.57%) | |
| Sugars, added | N/A | |
| Protein | 1.76g (-5.73g, -76.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1762.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.6mg (-5.00mg, -75.76%) | |
| Calcium, Ca | 18.0mg (-70.00mg, -79.55%) | |
| Iron, Fe | 0.32mg (-0.47mg, -59.49%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Tomato Puree (vine Ripened Fresh Tomatoes, Salt And Naturally Derived Citric Acid ), Water, Onions, Sweet Potatoes, Celery, Carrots, Organic Cane Sugar, Cashews, Garlic, Sea Salt, Basil, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 95.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 62.0kcal (-4.00kcal, -6.06%) | |
| Total Fat | 2.67g (-0.41g, -13.31%) | |
| Saturated Fat | 0.44g (-0.88g, -66.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-44.00mg, -77.19%) | |
| Sodium | 284.0mg (+55.00mg, +24.02%) | |
| Total Carbohydrates | 6.22g (+3.58g, +135.61%) | |
| Dietary Fiber | 1.8g (+1.40g, +350.00%) | |
| Sugars | 2.22g (+0.46g, +26.14%) | |
| Sugars, added | N/A | |
| Protein | 4.89g (-2.60g, -34.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1778.0IU (+16.00IU, +0.91%) | |
| Vitamin C, total ascorbic acid | 18.7mg (+12.10mg, +183.33%) | |
| Calcium, Ca | 27.0mg (-61.00mg, -69.32%) | |
| Iron, Fe | 0.48mg (-0.31mg, -39.24%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Broccoli, Water, Fully Cooked Grilled Skinless Boneless Sliced Chicken Breast Meat Strips With Rib Meat (skinless Boneless Chicken Breast Meat With Rib Meat, Water, Rice Starch, Sea Salt, Garlic, Onion, Pepper, Celery), Peas, Carrots, Red Bell Peppers, Onions, Soy Sauce (water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Water Chestnuts, Less Than 2% Of: Sesame Oil, Rice Wine (distilled Rice, Salt, Water), Ginger Puree (ginger, Water), Balsamic Vinegar Reduction, Stabilizer (corn Starch, Gum Arabic, Xanthan Gum, Guar Gum), Garlic Puree (garlic, Water, Citric Acid), Garlic (with Water And Citric Acid), Rendered Chicken Fat, Brown Sugar, Salt, Xanthan Gum, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 96.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 46.0kcal (-20.00kcal, -30.30%) | |
| Total Fat | 0.88g (-2.20g, -71.43%) | |
| Saturated Fat | 0.0g (-1.32g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-50.00mg, -87.72%) | |
| Sodium | 258.0mg (+29.00mg, +12.66%) | |
| Total Carbohydrates | 4.95g (+2.31g, +87.50%) | |
| Dietary Fiber | 1.4g (+1.00g, +250.00%) | |
| Sugars | 1.77g (+0.01g, +0.57%) | |
| Sugars, added | N/A | |
| Protein | 4.95g (-2.54g, -33.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1767.0IU (+5.00IU, +0.28%) | |
| Vitamin C, total ascorbic acid | 3.2mg (-3.40mg, -51.52%) | |
| Calcium, Ca | 14.0mg (-74.00mg, -84.09%) | |
| Iron, Fe | 0.13mg (-0.66mg, -83.54%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Sweet Potatoes, Carrots, White Chicken Meat, Dark Chicken Meat, Yellow Onion, Sugar Snap Peas, Spinach, Chicken Base (chicken Meat And Natural Chicken Juices, Salt, Chicken Fat, Corn Syrup, Yeast Extract, Natural Flavoring, Wine, Turmeric), Olive Oil, Garlic (fresh Garlic, Citric Acid), Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 97.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 130.0kcal (+64.00kcal, +96.97%) | |
| Total Fat | 10.0g (+6.92g, +224.68%) | |
| Saturated Fat | 2.0g (+0.68g, +51.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 5.0mg (-52.00mg, -91.23%) | |
| Sodium | 190.0mg (-39.00mg, -17.03%) | |
| Total Carbohydrates | 10.0g (+7.36g, +278.79%) | |
| Dietary Fiber | 2.0g (+1.60g, +400.00%) | |
| Sugars | 7.0g (+5.24g, +297.73%) | |
| Sugars, added | N/A | |
| Protein | 2.0g (-5.49g, -73.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1750.0IU (-12.00IU, -0.68%) | |
| Vitamin C, total ascorbic acid | 4.8mg (-1.80mg, -27.27%) | |
| Calcium, Ca | 60.0mg (-28.00mg, -31.82%) | |
| Iron, Fe | 0.36mg (-0.43mg, -54.43%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Lettuce Mix (green Leaf Lettuce, Frisee, Endive, Radicchio, Carrots, Ingredients May Vary By Season), White Balsamic Vinaigrette (vegetable Oil [soybean Oil, Canola Oil], White Balsamic Vinegar, White Wine, Sugar, Olive Oil, Vidalia Onion, Dijon Mustard [water, Vinegar, Mustard Seeds, Salt, Spices], Garlic, Basil, Spices, Salt, Natural Flavor, Lemon Juice Concentrate, Xanthan Gum, Extractive Of Orange), Feta Cheese (pasteurized Milk, Salt, Cheese Culture, Enzymes, Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Frosted Almonds (almonds, Sugar, Honey, Sea Salt), Cranberries (cranberries, Sugar, Sunflower Oil) | ||