Queso Palmita Tequenos Cheese Sticks by Georgia Peach Products, Inc: Similar Foods
- Product:
- Tequenos Cheese Sticks
- Brand:
- Queso Palmita
- Maker:
- Georgia Peach Products, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2067470/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal | |
| Total Fat | 9.0g | |
| Saturated Fat | 5.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 30.0mg | |
| Sodium | 720.0mg | |
| Total Carbohydrates | 30.0g | |
| Dietary Fiber | 2.0g | |
| Sugars | 4.0g | |
| Sugars, added | N/A | |
| Protein | 12.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 200.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 300.0mg | |
| Iron, Fe | 2.16mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta Cheese (cultured Cow's Milk, Salt, Enzymes), Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Buttermilk, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 255.0kcal (+15.00kcal, +6.25%) | |
| Total Fat | 12.41g (+3.41g, +37.89%) | |
| Saturated Fat | 4.83g (-0.17g, -3.40%) | |
| Trans Fat | 0.34g (+0.34g) | |
| Cholesterol | 28.0mg (-2.00mg, -6.67%) | |
| Sodium | 724.0mg (+4.00mg, +0.56%) | |
| Total Carbohydrates | 20.69g (-9.31g, -31.03%) | |
| Dietary Fiber | 1.4g (-0.60g, -30.00%) | |
| Sugars | 0.69g (-3.31g, -82.75%) | |
| Sugars, added | N/A | |
| Protein | 11.03g (-0.97g, -8.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 207.0IU (+7.00IU, +3.50%) | |
| Vitamin C, total ascorbic acid | 6.2mg (+6.20mg) | |
| Calcium, Ca | 310.0mg (+10.00mg, +3.33%) | |
| Iron, Fe | 1.24mg (-0.92mg, -42.59%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Crust (wheat Flour, [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard [bha, Propyl Gallate With Citric Acid Added To Help Protect Flavor], Soybean Oil, Dough Conditioner [whey, L Cysteine, Mono Hydrochloride], Salt, Sugar, Yeast), Sauce (water, Tomato Puree, Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Salt, Spices, Sugar, Garlic Powder), Pepperoni (pork, Beef, Salt, Dextrose, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain Water, Spices, Flavoring, Smoke Flavoring, Paprika, Oleoresin Of Paprika, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Dehydrated Garlic) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (+19.00kcal, +7.92%) | |
| Total Fat | 10.59g (+1.59g, +17.67%) | |
| Saturated Fat | 4.71g (-0.29g, -5.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-6.00mg, -20.00%) | |
| Sodium | 706.0mg (-14.00mg, -1.94%) | |
| Total Carbohydrates | 27.06g (-2.94g, -9.80%) | |
| Dietary Fiber | 2.4g (+0.40g, +20.00%) | |
| Sugars | 2.35g (-1.65g, -41.25%) | |
| Sugars, added | N/A | |
| Protein | 14.12g (+2.12g, +17.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 235.0IU (+35.00IU, +17.50%) | |
| Vitamin C, total ascorbic acid | 2.8mg (+2.80mg) | |
| Calcium, Ca | 294.0mg (-6.00mg, -2.00%) | |
| Iron, Fe | 0.0mg (-2.16mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough (enriched Wheat Flour (wheat Flour, Niacin, Iron, Amylase, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Extra Virgin Olive Oil, Sugar, Salt, Canola Oil As A Manufacturing Aid, Pizza Sauce (tomatoes, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Salt, Oregano, Granulated Garlic, Black Pepper And Naturally Derived Citric Acid), Cheese Blend (low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Asiago Medium Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Imported Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Product Of France, Rice Flour And Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, And Powdered Cellulose (anti Caking Agent)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (+41.00kcal, +17.08%) | |
| Total Fat | 15.56g (+6.56g, +72.89%) | |
| Saturated Fat | 6.67g (+1.67g, +33.40%) | |
| Trans Fat | 0.37g (+0.37g) | |
| Cholesterol | 33.0mg (+3.00mg, +10.00%) | |
| Sodium | 681.0mg (-39.00mg, -5.42%) | |
| Total Carbohydrates | 20.0g (-10.00g, -33.33%) | |
| Dietary Fiber | 1.5g (-0.50g, -25.00%) | |
| Sugars | 0.74g (-3.26g, -81.50%) | |
| Sugars, added | N/A | |
| Protein | 12.59g (+0.59g, +4.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 222.0IU (+22.00IU, +11.00%) | |
| Vitamin C, total ascorbic acid | 6.7mg (+6.70mg) | |
| Calcium, Ca | 296.0mg (-4.00mg, -1.33%) | |
| Iron, Fe | 1.33mg (-0.83mg, -38.43%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard [bha Propyl Gallate With Citric Acid Added, To Help Protect Flavor, Soy Bean Oil, Dough Conditioner [whey, L Cysteine, Mono Hydrochloride], Salt, Sugar, Yeast), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes, Sauce (water, Tomato Puree, Romano Cheese, [pastuerized Cows Milk, Cheese Cultures, Salt, Enzymes], Salt, Spices, Sugar, Garlic Powder), Smoked Meat Snack Stick Bits (beef And Pork, Salt, Contains Less Than 2% Of Flavorings, Lactic Acid Starter Culture, Dextrose, Corn Syrup, Sodium Erythorbate, Sodium Nitrite, Stuffed In Collagen Casings Colored With Fd&c Red #3, Dipped In A Potassium Sorbate Solution To Protect Quality), Cheese Curd Crumble (pasterurized Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (+7.00kcal, +2.92%) | |
| Total Fat | 9.41g (+0.41g, +4.56%) | |
| Saturated Fat | 4.12g (-0.88g, -17.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-6.00mg, -20.00%) | |
| Sodium | 671.0mg (-49.00mg, -6.81%) | |
| Total Carbohydrates | 29.41g (-0.59g, -1.97%) | |
| Dietary Fiber | 2.4g (+0.40g, +20.00%) | |
| Sugars | 1.18g (-2.82g, -70.50%) | |
| Sugars, added | N/A | |
| Protein | 10.59g (-1.41g, -11.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 235.0IU (+35.00IU, +17.50%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 235.0mg (-65.00mg, -21.67%) | |
| Iron, Fe | 1.69mg (-0.47mg, -21.76%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tortilla: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Flour, Soybean Oil, Cellulose Fiber, Salt, Guar Gum, Leavening (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Calcium Carbonate, L Cysteine Monohydrochloride Filling: Cooked Chicken Meat (white Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphate), Water, Pasteurized Process Cheddar Cheese (cultured Milk, Water, Salt, Sodium Phosphate, Cream, Sodium Hexametaphosphate, Sorbic [preservative], Color Added [carotenal], Lactic Acid, Enzymes), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Green Chile Peppers (green Chiles, Citric Acid), Onion, Contains Less Than 2% Of: Tomato Paste, Chopped Garlic (garlic, Water, Soybean Oil, Phosphoric Acid), Garlic, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Spices, Crushed Red Chile Pepper, Chicken Base (chicken Meat Including Chicken Juices, Sea Salt, Chicken Fat, Vegetable Extract [potato, Carrot, Onion], Yeast Extract, Natural Flavors, Turmeric), Modified Food Starch, Methylcellulose, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (+7.00kcal, +2.92%) | |
| Total Fat | 9.41g (+0.41g, +4.56%) | |
| Saturated Fat | 4.12g (-0.88g, -17.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-6.00mg, -20.00%) | |
| Sodium | 671.0mg (-49.00mg, -6.81%) | |
| Total Carbohydrates | 29.41g (-0.59g, -1.97%) | |
| Dietary Fiber | 2.4g (+0.40g, +20.00%) | |
| Sugars | 1.18g (-2.82g, -70.50%) | |
| Sugars, added | N/A | |
| Protein | 10.59g (-1.41g, -11.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 235.0IU (+35.00IU, +17.50%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 235.0mg (-65.00mg, -21.67%) | |
| Iron, Fe | 1.69mg (-0.47mg, -21.76%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water Cooked White Chicken Meat (chicken White Meat, Water, Modified Food Starch, Salt, Sodium Phosphate), Pasteurized Process Cheddar Cheese [cultured Milk, Water, Salt, Sodium Phosphate, Cream, Sodium Hexametaphosphate, Sorbic Acid (preservative), Artificial Color, Lactic Acid, Enzymes], Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Stone Ground Corn Masa Flour (trace Of Lime), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Soybean Oil, Green Chile Peppers (green Chiles, Citric Acid), Onions Contains Less Than 2% Of: Tomato Paste, Garlic In Oil (garlic, Water, Soybean Oil, Phosphoric Acid As An Acidifying Agent), Crushed Red Pepper, Flavorings, Chicken Base (chicken Meat Including Natural Chicken Juices, Natural Sea Salt, Chicken Fat, Vegetable Extract (potato, Carrot, Onion), Yeast Extract, Natural Flavors, And Turmeric), Cellulose, Methylcellulose, Modified Food Starch, Calcium Carbonate, Leavening (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), L Cysteine Monohydrochloride, Guar Gum, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (-18.00kcal, -7.50%) | |
| Total Fat | 8.89g (-0.11g, -1.22%) | |
| Saturated Fat | 3.7g (-1.30g, -26.00%) | |
| Trans Fat | 0.37g (+0.37g) | |
| Cholesterol | 22.0mg (-8.00mg, -26.67%) | |
| Sodium | 637.0mg (-83.00mg, -11.53%) | |
| Total Carbohydrates | 20.0g (-10.00g, -33.33%) | |
| Dietary Fiber | 1.5g (-0.50g, -25.00%) | |
| Sugars | 1.48g (-2.52g, -63.00%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-0.89g, -7.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 222.0IU (+22.00IU, +11.00%) | |
| Vitamin C, total ascorbic acid | 8.9mg (+8.90mg) | |
| Calcium, Ca | 296.0mg (-4.00mg, -1.33%) | |
| Iron, Fe | 1.33mg (-0.83mg, -38.43%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Crust (wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard [bha Propyl Gallate With Citric Acid Added, To Help Protect Flavor], Soy Bean Oil, Dough Conditioner [whey, L Cysteine, Mono Hydrochloride), Salt, Sugar, Yeast), Sauce (water, Tomato Puree, Romano Cheese, [pastuerized Cows Milk, Cheese Cultures, Salt, Enzymes], Salt, Spices, Sugar, Garlic Powder), Pineapple, Canadian Style Bacon (made From Pork Sirloin Hips, Pork, Water, Salt, Brown Sugar, Potassium Lactate, Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, And Sodium Nitrite), Cooked Diced Ham (cured With Water, Pork, Water, Potassium Lactate, Dextrose, Salt, Corn Syrup Solids, Modified Corn Starch, Sodium Phosphates, Natural Flavors, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 101.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (+5.00kcal, +2.08%) | |
| Total Fat | 11.22g (+2.22g, +24.67%) | |
| Saturated Fat | 5.1g (+0.10g, +2.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (+11.00mg, +36.67%) | |
| Sodium | 745.0mg (+25.00mg, +3.47%) | |
| Total Carbohydrates | 17.35g (-12.65g, -42.17%) | |
| Dietary Fiber | 1.0g (-1.00g, -50.00%) | |
| Sugars | 2.04g (-1.96g, -49.00%) | |
| Sugars, added | N/A | |
| Protein | 17.35g (+5.35g, +44.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 204.0IU (+4.00IU, +2.00%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 204.0mg (-96.00mg, -32.00%) | |
| Iron, Fe | 0.73mg (-1.43mg, -66.20%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Turkey Ham: Turkey Thigh, Water, Isolated Soy Protein, Salt, Sugar, Less Than 2% Of Potassium Lactate, Sodium Phosphate, Potassium Acetate, Smoke Flavoring, Sodium Nitrite, Sodium Erythorbate Tortilla: Whole Wheat Flour, Water, Vegetable Shortening (soybean Oil, Fully Hydrogenated Soybean Oil), Contains 2% Or Less Of The Following: Sugar, Salt, Baking Powder (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Vital Wheat Gluten, Monoglycerides, Potassium Sorbate, Calcium Propionate And Or Sodium Propionate, (preservative) Fumaric Acid, Dough Conditioner (sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate) Pasteurized Process Cheese: Cultured Milk, Water, Non Fat Dry Milk, Dipotassium Phosphate, Whey, Salt, Annatto & Paprika Extract (color), Enzymes, Vitamin A Palmitate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 101.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 289.0kcal (+49.00kcal, +20.42%) | |
| Total Fat | 8.77g (-0.23g, -2.56%) | |
| Saturated Fat | 4.39g (-0.61g, -12.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 57.0mg (+27.00mg, +90.00%) | |
| Sodium | 649.0mg (-71.00mg, -9.86%) | |
| Total Carbohydrates | 37.72g (+7.72g, +25.73%) | |
| Dietary Fiber | 0.0g (-2.00g, -100.00%) | |
| Sugars | 0.0g (-4.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 16.67g (+4.67g, +38.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 175.0IU (-25.00IU, -12.50%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 263.0mg (-37.00mg, -12.33%) | |
| Iron, Fe | 2.37mg (+0.21mg, +9.72%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta: Extra Fancy Durum Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Dried Whole Egg (whole Egg, Corn Syrup, Salt), Natural Color (wheat Flour, Oleoresin Turmeric, And Oleoresin Paprika), Soy Bean Oil Filling: Ricotta Cheese (whey, Vinegar, And Salt), Water, Romano Cheese (pasteurized Milk, Cheese Culture, Enzymes, Salt, <2% Powdered Cellulose), Parmesan Cheese (pasteurized Milk, Cheese Culture, Enzymes, Salt, <2% Powdered Cellulose), Cheese Ravioli Seasoning (salt, Dehydrated Eggs, Spices, Dehydrated Parsley) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 106.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (-19.00kcal, -7.92%) | |
| Total Fat | 9.4g (+0.40g, +4.44%) | |
| Saturated Fat | 4.7g (-0.30g, -6.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+1.00mg, +3.33%) | |
| Sodium | 636.0mg (-84.00mg, -11.67%) | |
| Total Carbohydrates | 24.83g (-5.17g, -17.23%) | |
| Dietary Fiber | 1.3g (-0.70g, -35.00%) | |
| Sugars | 2.68g (-1.32g, -33.00%) | |
| Sugars, added | N/A | |
| Protein | 10.74g (-1.26g, -10.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 235.0IU (+35.00IU, +17.50%) | |
| Vitamin C, total ascorbic acid | 4.0mg (+4.00mg) | |
| Calcium, Ca | 248.0mg (-52.00mg, -17.33%) | |
| Iron, Fe | 1.57mg (-0.59mg, -27.31%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Cheese: Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Potato Starch, Corn Starch And Powdered Cellulose (to Prevent Caking) Sauce: Tomato Puree (water, Tomato Paste), Salt, Sugar, Olive Pomace Oil, Spices, Dehydrated Onion And Garlic, Distilled Vinegar, Citric Acid, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 106.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (+4.00kcal, +1.67%) | |
| Total Fat | 8.93g (-0.07g, -0.78%) | |
| Saturated Fat | 3.25g (-1.75g, -35.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-2.00mg, -6.67%) | |
| Sodium | 722.0mg (+2.00mg, +0.28%) | |
| Total Carbohydrates | 24.35g (-5.65g, -18.83%) | |
| Dietary Fiber | 1.6g (-0.40g, -20.00%) | |
| Sugars | 5.68g (+1.68g, +42.00%) | |
| Sugars, added | N/A | |
| Protein | 17.05g (+5.05g, +42.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 244.0IU (+44.00IU, +22.00%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 203.0mg (-97.00mg, -32.33%) | |
| Iron, Fe | 2.19mg (+0.03mg, +1.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Grain Sliced Bread: Whole Grain Wheat Flour, Unbleached Enriched Wheat Flour (malted Barley Flour, Niacin, Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folicacid), Water, Soybean Oil, Sugar, Yeast, Wheat Gluten, Salt, Enzyme (wheat Flour, Enzyme) Turkey: Turkey White Meat, Water, Isolated Soy Protein, Sugar, Salt, And Less Than 2% Of Potassium Lactate, Potassium Acetate, Sodium Phosphates, Sunflower Oil, Natural Flavor, Turkey Powder, Flavoring Pasteurized Process American Cheese: Cultured Skim Milk And Milk, Water, Whey, Sodium Citrate, Potassium Citrate, Paprika And Annatto (color), Salt, Sorbic Acid Preservative), Enzymes, Soy Lecithin (non Sticking Agent) Low Moisture Part Skim Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Sorbic Acid, Enzymes, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 107.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (+12.00kcal, +5.00%) | |
| Total Fat | 12.61g (+3.61g, +40.11%) | |
| Saturated Fat | 5.04g (+0.04g, +0.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-1.00mg, -3.33%) | |
| Sodium | 697.0mg (-23.00mg, -3.19%) | |
| Total Carbohydrates | 23.53g (-6.47g, -21.57%) | |
| Dietary Fiber | 1.7g (-0.30g, -15.00%) | |
| Sugars | 3.36g (-0.64g, -16.00%) | |
| Sugars, added | N/A | |
| Protein | 10.92g (-1.08g, -9.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 252.0IU (+52.00IU, +26.00%) | |
| Vitamin C, total ascorbic acid | 3.0mg (+3.00mg) | |
| Calcium, Ca | 210.0mg (-90.00mg, -30.00%) | |
| Iron, Fe | 0.91mg (-1.25mg, -57.87%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Soybean Oil, Food Starch Modified, Salt, Spices, Garlic Powder, Xanthan Gum, Paprika, Onion Powder, Parmesan Cheese [pasteurized Cultured Part Skim Milk, Salt, Enzymes]), Cooked Italian Sausage (pork, Spices, Water, Salt, Paprika, Sugar, Garlic Powder, Flavorings, Oleoresin Of Paprika), Caramelized Onions (onion, Natural Onion Flavoring), Garnish (parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes], Sage) Crust: Soft Wheat Flour, Water, Extra Virgin Olive Oil, Sunflower Oil, Salt, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 108.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+46.00kcal, +19.17%) | |
| Total Fat | 18.37g (+9.37g, +104.11%) | |
| Saturated Fat | 4.08g (-0.92g, -18.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (+11.00mg, +36.67%) | |
| Sodium | 735.0mg (+15.00mg, +2.08%) | |
| Total Carbohydrates | 26.53g (-3.47g, -11.57%) | |
| Dietary Fiber | 2.0g (=) | |
| Sugars | 4.08g (+0.08g, +2.00%) | |
| Sugars, added | N/A | |
| Protein | 6.12g (-5.88g, -49.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 204.0IU (+4.00IU, +2.00%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 204.0mg (-96.00mg, -32.00%) | |
| Iron, Fe | 1.47mg (-0.69mg, -31.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cornmeal, Wheat Flour, Cream Corn, 2% Milk, Vegetable Oil (contains One Or More Of The Following: Corn Oil, Soybean Oil, Or Safflower Oil), Cheddar Cheese, Eggs, Onions, Sugar, Salt, Soda | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 109.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (+1.00kcal, +0.42%) | |
| Total Fat | 7.22g (-1.78g, -19.78%) | |
| Saturated Fat | 2.81g (-2.19g, -43.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+2.00mg, +6.67%) | |
| Sodium | 698.0mg (-22.00mg, -3.06%) | |
| Total Carbohydrates | 21.67g (-8.33g, -27.77%) | |
| Dietary Fiber | 4.0g (+2.00g, +100.00%) | |
| Sugars | 2.41g (-1.59g, -39.75%) | |
| Sugars, added | N/A | |
| Protein | 16.85g (+4.85g, +40.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 161.0IU (-39.00IU, -19.50%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 201.0mg (-99.00mg, -33.00%) | |
| Iron, Fe | 1.44mg (-0.72mg, -33.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Whole Grain Sliced Bread: Whole Grain Wheat Flour, Unbleached Enriched Wheat Flour (malted Barley Flour, Niacin, Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid), Water, Soybean Oil, Sugar, Yeast, Wheat Gluten, Salt, Enzyme (wheat Flour, Enzyme) Chicken Breast: Chicken Breast, Water, Salt, Modified Food Starch, Potassium Lactate, Sodium Phosphate, Potassium Acetate, Flavorings Turkey Ham Turkey Thigh, Water, Isolated Soy Protein, Salt, Sugar, Less Than 2% Of Potassium Lactate, Sodium Phosphate, Potassium Acetate, Smoke Flavoring, Sodium Nitrite, Sodium Erythorbate Pasteurized Process American Cheese: Cultured Skim Milk And Milk, Water, Whey, Sodium Citrate, Potassium Citrate, Paprika And Annatto (color), Salt, Sorbic Acid (preservative), Enzymes, Soy Lecithin (non Sticking Agent) Low Moisture Part Skim Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Natamycin (a Natural Mold Inhibitor), Enzymes, Soy Lecithin (non Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 113.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+10.00kcal, +4.17%) | |
| Total Fat | 12.86g (+3.86g, +42.89%) | |
| Saturated Fat | 5.0g (=) | |
| Trans Fat | 0.36g (+0.36g) | |
| Cholesterol | 29.0mg (-1.00mg, -3.33%) | |
| Sodium | 650.0mg (-70.00mg, -9.72%) | |
| Total Carbohydrates | 19.29g (-10.71g, -35.70%) | |
| Dietary Fiber | 1.4g (-0.60g, -30.00%) | |
| Sugars | 0.71g (-3.29g, -82.25%) | |
| Sugars, added | N/A | |
| Protein | 11.43g (-0.57g, -4.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (+86.00IU, +43.00%) | |
| Vitamin C, total ascorbic acid | 6.4mg (+6.40mg) | |
| Calcium, Ca | 286.0mg (-14.00mg, -4.67%) | |
| Iron, Fe | 1.29mg (-0.87mg, -40.28%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Crust (wheat Flour, [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard [bha, Propyl Gallate With Citric Acid Added To Help Protect Flavor], Soybean Oil, Dough Conditioner [whey, L Cysteine, Mono Hydrochloride], Salt, Sugar, Yeast), Sauce (water, Tomato Puree, Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Salt, Spices, Sugar, Garlic Powder), Cooked Italian Sausage (pork, Spices, Salt, Dextrose, Garlic Powder, Paprika, Flavoring) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 113.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 325.0kcal (+85.00kcal, +35.42%) | |
| Total Fat | 13.75g (+4.75g, +52.78%) | |
| Saturated Fat | 4.38g (-0.62g, -12.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-11.00mg, -36.67%) | |
| Sodium | 700.0mg (-20.00mg, -2.78%) | |
| Total Carbohydrates | 37.5g (+7.50g, +25.00%) | |
| Dietary Fiber | 1.2g (-0.80g, -40.00%) | |
| Sugars | 1.25g (-2.75g, -68.75%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (+0.50g, +4.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 250.0IU (+50.00IU, +25.00%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 250.0mg (-50.00mg, -16.67%) | |
| Iron, Fe | 0.9mg (-1.26mg, -58.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Bleached Wheat Flour, Water, Soybean Oil, Yellow Corn Flour, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of Annatto Extract (color), Caramel Color, Dextrose, Egg, Food Starch Modified, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Milk Protein Concentrate, Modified Tapioca Starch, Natural Flavor, Nonfat Milk, Paprika Extract (color), Salt, Sodium Alginate, Soy Flour, Sugar, Whey, Yeast | ||