Annie's Three Cheese Pizza Poppers, Mozzarella; Parmesan; Romano Cheese by General Mills, Inc: Similar Foods
- Product:
- Three Cheese Pizza Poppers, Mozzarella; Parmesan; Romano Cheese
- Brand:
- Annie's
- Maker:
- General Mills, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2560466/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal | |
| Total Fat | 6.49g | |
| Saturated Fat | 2.6g | |
| Trans Fat | 0.0g | |
| Cholesterol | 13.0mg | |
| Sodium | 364.0mg | |
| Total Carbohydrates | 32.47g | |
| Dietary Fiber | 1.3g | |
| Sugars | 2.6g | |
| Sugars, added | N/A | |
| Protein | 7.79g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg | |
| Iron, Fe | 2.08mg | |
| Potassium, K | 169.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste, Expeller Pressed High Oleic Canola Oil, Corn Starch, Organic Cane Sugar, Organic Romano Cheese (organic Cultured Pasteurized Cow's Milk, Salt, Enzymes), Parmesan Cheese (cultured Pasteurized Milk, Salt, Enzymes), Sea Salt, Organic Seasoning (organic Onion Powder, Organic Garlic Powder, Organic Basil, Organic Black Pepper, Organic Oregano), Organic Sweet Whey, Organic Soy Flour, Cellulose Powder (anticaking Agent), Organic Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (+11.00kcal, +4.98%) | |
| Total Fat | 8.7g (+2.21g, +34.05%) | |
| Saturated Fat | 3.26g (+0.66g, +25.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+5.00mg, +38.46%) | |
| Sodium | 348.0mg (-16.00mg, -4.40%) | |
| Total Carbohydrates | 28.99g (-3.48g, -10.72%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 2.9g (+0.30g, +11.54%) | |
| Sugars, added | N/A | |
| Protein | 10.14g (+2.35g, +30.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg (=) | |
| Iron, Fe | 2.17mg (+0.09mg, +4.33%) | |
| Potassium, K | 163.0mg (-6.00mg, -3.55%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Canola Oil, Yeast, Sugar, Salt), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Sugar, Seasoning Blend [spices, Granulated Garlic]), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Cooked Italian Sausage (pork, Spices, Water, Salt, Flavorings, Paprika), Red Bell Pepper, Green Bell Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (+3.00kcal, +1.36%) | |
| Total Fat | 7.48g (+0.99g, +15.25%) | |
| Saturated Fat | 3.06g (+0.46g, +17.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (+4.00mg, +30.77%) | |
| Sodium | 388.0mg (+24.00mg, +6.59%) | |
| Total Carbohydrates | 30.61g (-1.86g, -5.73%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 4.76g (+2.16g, +83.08%) | |
| Sugars, added | N/A | |
| Protein | 8.84g (+1.05g, +13.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 150.0mg (+7.00mg, +4.90%) | |
| Iron, Fe | 1.84mg (-0.24mg, -11.54%) | |
| Potassium, K | 170.0mg (+1.00mg, +0.59%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Nonfat Milk, Vegetable Oil (soybean And Or Canola Oil), Contains 2% Or Less Of: High Oleic Canola Oil, Soy Protein, Sugar, Salt, Yeast, Modified Cellulose, Hydrogenated Cottonseed Oil, Soy Lecithin, Enzymes Sauce: Tomatoes (water, Tomato Paste), Modified Food Starch, Contains 2% Or Less Of: Sugar, Salt, Spice, Dried Garlic, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-21.00kcal, -9.50%) | |
| Total Fat | 5.0g (-1.49g, -22.96%) | |
| Saturated Fat | 2.0g (-0.60g, -23.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (+2.00mg, +15.38%) | |
| Sodium | 380.0mg (+16.00mg, +4.40%) | |
| Total Carbohydrates | 29.0g (-3.47g, -10.69%) | |
| Dietary Fiber | 3.0g (+1.70g, +130.77%) | |
| Sugars | 1.0g (-1.60g, -61.54%) | |
| Sugars, added | N/A | |
| Protein | 9.0g (+1.21g, +15.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 148.0mg (+5.00mg, +3.50%) | |
| Iron, Fe | 1.0mg (-1.08mg, -51.92%) | |
| Potassium, K | 177.0mg (+8.00mg, +4.73%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Filling: Mushroom Blend (portabella & Shiitake), Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Mozzarella Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Plant And Vegetable Fibers (cellulose [fiber], Psyllium [husk]), White Truffle Oil (canola Oil, Natural White Truffle Extract, White Truffle Flavor), Sea Salt, Porcini Powder, Garlic, Parsley, Black Pepper, Extra Virgin Olive Oil Pasta: Wheat Flour, Water, Eggs Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (+21.00kcal, +9.50%) | |
| Total Fat | 7.26g (+0.77g, +11.86%) | |
| Saturated Fat | 4.84g (+2.24g, +86.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (+3.00mg, +23.08%) | |
| Sodium | 371.0mg (+7.00mg, +1.92%) | |
| Total Carbohydrates | 32.26g (-0.21g, -0.65%) | |
| Dietary Fiber | 2.4g (+1.10g, +84.62%) | |
| Sugars | 4.03g (+1.43g, +55.00%) | |
| Sugars, added | N/A | |
| Protein | 12.1g (+4.31g, +55.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 145.0mg (+2.00mg, +1.40%) | |
| Iron, Fe | 0.81mg (-1.27mg, -61.06%) | |
| Potassium, K | 145.0mg (-24.00mg, -14.20%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Fatty acids, total monounsaturated | 2.02g | |
| Fatty acids, total polyunsaturated | 0.81g | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Palm Oil, Cultured Wheat Starch, Yeast, Salt, Sugar, L Cysteine [dough Conditioner], Citric Acid), Barbecue Sauce ([sugar, Water, White Vinegar, Tomato Paste, Salt, Modified Corn Starch, Canola And Or Soybean Oil, Citric Acid, Garlic Powder, Onion Powder, Tamarind Extract, Spices], Water, Tomato Paste, Seasoning [sugar, Salt, Spices (black Pepper, Oregano, Fennel), Modified Corn Starch, Garlic, Onion, Sunflower Oil {mfg Aid}], Canola Oil), Toppings: Low Moisture Part Skim Mozzarella Cheese (milk, Ultrafiltered Milk, Salt, Cheese Cultures, Enzyme), Cheddar Cheese (modified Milk Ingredients, Bacterial Culture, Salt, Annatto [for Colour], Microbial Enzymes May Contain Calcium Chloride And Natamycin), Cooked Diced Chicken Meat Natural Proportion, Red Onion, Powdered Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 206.0kcal (-15.00kcal, -6.79%) | |
| Total Fat | 7.74g (+1.25g, +19.26%) | |
| Saturated Fat | 2.26g (-0.34g, -13.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+13.00mg, +100.00%) | |
| Sodium | 387.0mg (+23.00mg, +6.32%) | |
| Total Carbohydrates | 28.39g (-4.08g, -12.57%) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 1.94g (-0.66g, -25.38%) | |
| Sugars, added | N/A | |
| Protein | 6.45g (-1.34g, -17.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 130.0mg (-13.00mg, -9.09%) | |
| Iron, Fe | 0.77mg (-1.31mg, -62.98%) | |
| Potassium, K | 177.0mg (+8.00mg, +4.73%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust (cauliflower, Brown Rice Flour, White Rice Flour, Water, Corn Starch, Tapioca Starch, Sunflower Oil, Egg, Extra Virgin Olive Oil, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Xanthan Gum, Sugar, Yeast, Vinegar, Salt), Sauce (tomatoes [tomatoes, Tomato Juice, Citric Acid], Salt, Dried Garlic, Dried Oregano), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Green, Red, And Yellow Bell Peppers, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (-10.00kcal, -4.52%) | |
| Total Fat | 1.75g (-4.74g, -73.04%) | |
| Saturated Fat | 0.88g (-1.72g, -66.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-13.00mg, -100.00%) | |
| Sodium | 386.0mg (+22.00mg, +6.04%) | |
| Total Carbohydrates | 40.35g (+7.88g, +24.27%) | |
| Dietary Fiber | 5.3g (+4.00g, +307.69%) | |
| Sugars | 1.75g (-0.85g, -32.69%) | |
| Sugars, added | N/A | |
| Protein | 8.77g (+0.98g, +12.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 158.0mg (+15.00mg, +10.49%) | |
| Iron, Fe | 2.63mg (+0.55mg, +26.44%) | |
| Potassium, K | 158.0mg (-11.00mg, -6.51%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour, Water, Farina, Wheat Gluten, Yeast, Salt, Calcium Propionate And Sorbic Acid (to Preserve Freshness), Sugar, Grain Vinegar, Sodium Stearoyl Lactylate, Natural Flavor (contains Milk), Mono And Diglycerides, Ethoxylated Mono And Diglycerides, Soy Lecithin, Soy, Sucralose, Whey | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (-10.00kcal, -4.52%) | |
| Total Fat | 1.75g (-4.74g, -73.04%) | |
| Saturated Fat | 0.88g (-1.72g, -66.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-13.00mg, -100.00%) | |
| Sodium | 386.0mg (+22.00mg, +6.04%) | |
| Total Carbohydrates | 40.35g (+7.88g, +24.27%) | |
| Dietary Fiber | 5.3g (+4.00g, +307.69%) | |
| Sugars | 1.75g (-0.85g, -32.69%) | |
| Sugars, added | N/A | |
| Protein | 8.77g (+0.98g, +12.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 158.0mg (+15.00mg, +10.49%) | |
| Iron, Fe | 2.63mg (+0.55mg, +26.44%) | |
| Potassium, K | 158.0mg (-11.00mg, -6.51%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour, Water, Farina, Wheat Gluten, Yeast, Salt, Calcium Propionate And Sorbic Acid (to Preserve Freshness), Sugar, Grain Vinegar, Sodium Stearoyl Lactylate, Natural Flavor (contains Milk), Mono And Diglycerides, Ethoxylated Mono And Diglycerides, Soy Lecithin, Soy, Sucralose, Whey | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 208.0kcal (-13.00kcal, -5.88%) | |
| Total Fat | 7.64g (+1.15g, +17.72%) | |
| Saturated Fat | 3.47g (+0.87g, +33.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+8.00mg, +61.54%) | |
| Sodium | 361.0mg (-3.00mg, -0.82%) | |
| Total Carbohydrates | 24.31g (-8.16g, -25.13%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 2.78g (+0.18g, +6.92%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (+3.32g, +42.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 167.0mg (+24.00mg, +16.78%) | |
| Iron, Fe | 1.74mg (-0.34mg, -16.35%) | |
| Potassium, K | 153.0mg (-16.00mg, -9.47%) | |
| Vitamin D, IU | 8.0IU | |
| Ingredients | ||
|---|---|---|
Water, Enriched Wheat And Malted Barley Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Cooked Grilled White Meat Chicken (white Meat Chicken, Water, 2% Or Less Of Yeast Extract, Salt, Sugar, Garlic & Onion Powder, Rice Starch, Natural Flavor), Tomato Paste, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto Color), Green Bell Peppers, Onions, 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Sugar, Salt, Modified Cornstarch, Cellulose Powder, Yeast, Soy Lecithin, Spice, Dried Garlic, Citric Acid, L Cysteine | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (-33.00kcal, -14.93%) | |
| Total Fat | 6.94g (+0.45g, +6.93%) | |
| Saturated Fat | 3.12g (+0.52g, +20.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (+1.00mg, +7.69%) | |
| Sodium | 375.0mg (+11.00mg, +3.02%) | |
| Total Carbohydrates | 22.92g (-9.55g, -29.41%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 2.78g (+0.18g, +6.92%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (+0.54g, +6.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 146.0mg (+3.00mg, +2.10%) | |
| Iron, Fe | 0.56mg (-1.52mg, -73.08%) | |
| Potassium, K | 174.0mg (+5.00mg, +2.96%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust: Unbleached Wheat Flour*, Water, Extra Virgin Olive Oil*, Cane Sugar*, Palm Oil*, Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate) Toppings: Tomatoes*, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Ricotta And Low Moisture Part Skim Mozzarella Cheese Blend (whey, Part Skim Milk, Corn Starch, Cream, Salt, Vinegar, Cheese Culture, Enzymes), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk*, Cheese Culture, Salt, Enzymes)*, Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Parsley Sauce: Water, Tomato Paste*, Extra Virgin Olive Oil*, Balsamic Vinegar*, Sea Salt, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (-9.00kcal, -4.07%) | |
| Total Fat | 4.04g (-2.45g, -37.75%) | |
| Saturated Fat | 2.53g (-0.07g, -2.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (=) | |
| Sodium | 369.0mg (+5.00mg, +1.37%) | |
| Total Carbohydrates | 38.89g (+6.42g, +19.77%) | |
| Dietary Fiber | 3.5g (+2.20g, +169.23%) | |
| Sugars | 10.61g (+8.01g, +308.08%) | |
| Sugars, added | N/A | |
| Protein | 5.05g (-2.74g, -35.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 111.0mg (-32.00mg, -22.38%) | |
| Iron, Fe | 1.11mg (-0.97mg, -46.63%) | |
| Potassium, K | 162.0mg (-7.00mg, -4.14%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Corn Flour (precooked Cornmeal, Iron, Niacin, Thiamin, Riboflavin, Folic Acid), Water, Mozzarella Cheese (pasteurized Milk, Salt, Enzyme), Sweet Cut Corn, Sugar, Salt, Less Than 1% Potassium Sorbate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (+9.00kcal, +4.07%) | |
| Total Fat | 13.27g (+6.78g, +104.47%) | |
| Saturated Fat | 6.19g (+3.59g, +138.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-13.00mg, -100.00%) | |
| Sodium | 354.0mg (-10.00mg, -2.75%) | |
| Total Carbohydrates | 7.96g (-24.51g, -75.49%) | |
| Dietary Fiber | 5.3g (+4.00g, +307.69%) | |
| Sugars | 0.88g (-1.72g, -66.15%) | |
| Sugars, added | N/A | |
| Protein | 23.01g (+15.22g, +195.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 150.0mg (+7.00mg, +4.90%) | |
| Iron, Fe | 4.34mg (+2.26mg, +108.65%) | |
| Potassium, K | 177.0mg (+8.00mg, +4.73%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Water, Textured Pea Protein, Coconut Oil, Wheat Gluten, Canola Oil, 2% Or Less Of Methylcellulose, Natural Flavors, Distilled Vinegar, Fruit And Vegetable Juice Concentrate (color), Dried Malted Barley Extract, Dried Vinegar, Cultured Corn Starch, Sea Salt, Salt, Ascorbic Acid, Thiamine Hydrochloride (vitamin B1), Potassium Chloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 191.0kcal (-30.00kcal, -13.57%) | |
| Total Fat | 7.83g (+1.34g, +20.65%) | |
| Saturated Fat | 4.35g (+1.75g, +67.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+9.00mg, +69.23%) | |
| Sodium | 365.0mg (+1.00mg, +0.27%) | |
| Total Carbohydrates | 20.87g (-11.60g, -35.73%) | |
| Dietary Fiber | 0.0g (-1.30g, -100.00%) | |
| Sugars | 3.48g (+0.88g, +33.85%) | |
| Sugars, added | N/A | |
| Protein | 8.7g (+0.91g, +11.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 157.0mg (+14.00mg, +9.79%) | |
| Iron, Fe | 0.87mg (-1.21mg, -58.17%) | |
| Potassium, K | 157.0mg (-12.00mg, -7.10%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (organic Wheat Flour, Water, Yeast, Organic Evaporated Cane Sugar, Organic Olive Oil, Contains 2% Or Less Of Salt, Organic Vinegar, Organic Soy Lecithin, Organic Oat Flour, Ascorbic Acid, Enzymes, Organic Sunflower Oil [processing Aid], Organic Coconut Oil [processing Aid], Organic Sunflower Lecithin [processing Aid]), Sauce (water, Organic Tomato Paste, Sea Salt, Organic Evaporated Cane Sugar, Organic Spices, Organic Dehydrated Onion, Organic Dehydrated Garlic), Cheeses (organic Whole Milk Mozzarella Cheese [pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes], Organic Parmesan [pasteurized Organic Cow's Milk, Salt, Cheese Cultures, And Enzymes]), Organic Tomatoes, Organic Olive Oil, Organic Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 208.0kcal (-13.00kcal, -5.88%) | |
| Total Fat | 9.23g (+2.74g, +42.22%) | |
| Saturated Fat | 4.62g (+2.02g, +77.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (=) | |
| Sodium | 369.0mg (+5.00mg, +1.37%) | |
| Total Carbohydrates | 26.92g (-5.55g, -17.09%) | |
| Dietary Fiber | 3.1g (+1.80g, +138.46%) | |
| Sugars | 5.38g (+2.78g, +106.92%) | |
| Sugars, added | N/A | |
| Protein | 7.69g (-0.10g, -1.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 149.0mg (+6.00mg, +4.20%) | |
| Iron, Fe | 0.38mg (-1.70mg, -81.73%) | |
| Potassium, K | 131.0mg (-38.00mg, -22.49%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Dough (wheat Flour, Water, Extra Virgin Olive Oil, Salt, Yeast), Tomato Sauce (tomato Passata, Water, Tomato Paste, Pesto [sunflower Oil, Rehydrated Potato Flakes, Ricotta Cheese (whey, Milk, Salt, Citric Acid), Basil, Cheese Mix (hard Cheese [milk, Salt, Microbial Rennet], Pecorino Romano Dop Cheese [sheep's Milk, Salt, Animal Rennet]), Salt, Garlic, Natural Flavoring, Ascorbic Acid], Onions, Corn Starch, Garlic, Salt, Sugar, Basil, Balsamic Vinegar "aceto Balsamico Di Modena Pgi” (wine Vinegar, Concentrated Grape Must), Oregano, Black Pepper, Dill), Low Moisture Part Skim Mozzarella Cheese (milk, Salt, Microbial Rennet, Lactic Ferments), Seasoned Semi Dry Cherry Tomato (semi Dry Cherry Tomatoes, Sunflower Oil, Oregano), Grilled Yellow Peppers, Grilled Red Peppers, Spinach, Mascarpone Sauce (mascarpone Cheese [milk Cream, Citric Acid], Water, Corn Starch), Hard Cheese (milk, Salt, Rennet), Sunflower Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (-2.00kcal, -0.90%) | |
| Total Fat | 6.57g (+0.08g, +1.23%) | |
| Saturated Fat | 3.28g (+0.68g, +26.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+13.00mg, +100.00%) | |
| Sodium | 401.0mg (+37.00mg, +10.16%) | |
| Total Carbohydrates | 28.47g (-4.00g, -12.32%) | |
| Dietary Fiber | 0.7g (-0.60g, -46.15%) | |
| Sugars | 8.76g (+6.16g, +236.92%) | |
| Sugars, added | N/A | |
| Protein | 11.68g (+3.89g, +49.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 153.0mg (+10.00mg, +6.99%) | |
| Iron, Fe | 0.51mg (-1.57mg, -75.48%) | |
| Potassium, K | 175.0mg (+6.00mg, +3.55%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Toppings: Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Smoked Gouda Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto And Or Beta Carotene {color}, Natural Flavors]), Barbeque Sauce (sugar, Water, Tomato Paste, Vinegar, Modified Food Starch, Salt, Worcestershire Concentrate [distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agent], Pineapple Juice Concentrate, Caramel Color, Spices, Molasses, Natural Hickory Smoke Flavor, Garlic Powder), Fully Cooked Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Chicken Flavor [{dehydrated Chicken Broth, Chicken Powder, Natural Flavor}, Carrageenan, Salt, Cornstarch, Spice]), Red Onions, Dehydrated Cilantro Crust: Wheat Flour, Water, Soybean Oil, Palm Oil With Natural Flavor Colored With Beta Carotene, Yeast, Preservative (cultured Wheat Starch, Citric Acid), Dextrose, Salt, White Cornmeal, L Cysteine | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 195.0kcal (-26.00kcal, -11.76%) | |
| Total Fat | 7.14g (+0.65g, +10.02%) | |
| Saturated Fat | 2.6g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-4.00mg, -30.77%) | |
| Sodium | 351.0mg (-13.00mg, -3.57%) | |
| Total Carbohydrates | 25.97g (-6.50g, -20.02%) | |
| Dietary Fiber | 2.6g (+1.30g, +100.00%) | |
| Sugars | 3.9g (+1.30g, +50.00%) | |
| Sugars, added | N/A | |
| Protein | 7.79g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 173.0mg (+30.00mg, +20.98%) | |
| Iron, Fe | 0.45mg (-1.63mg, -78.37%) | |
| Potassium, K | 168.0mg (-1.00mg, -0.59%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust: Dough (wheat Flour, Water, Sunflower Oil, Salt, Yeast) Topping: Seasoned Spinach (spinach, Goat Cheese, [goat's Milk, Salt, Lactic Ferments, Microbial Rennet], Olive Oil, Garlic, Salt), Tomato Sauce (crushed Tomatoes, Tomato Pulp, Olive Oil, Sugar, Salt, Oregano, Basil), Tomatoes, Low Moisture Part Skim Mozzarella Cheese (milk, Salt, Microbial Rennet, Lactic Ferments), Sunflower Oil | ||