Shaw's Power House Nature Delight Veggie Wrap, Power House Nature Delight by Fresh Ideation Food Group Llc: Similar Foods
- Product:
- Power House Nature Delight Veggie Wrap, Power House Nature Delight
- Brand:
- Shaw's
- Maker:
- Fresh Ideation Food Group Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2368990/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal | |
| Total Fat | 11.76g | |
| Saturated Fat | 6.67g | |
| Trans Fat | 0.0g | |
| Cholesterol | 29.0mg | |
| Sodium | 369.0mg | |
| Total Carbohydrates | 20.39g | |
| Dietary Fiber | 1.2g | |
| Sugars | 1.18g | |
| Sugars, added | N/A | |
| Protein | 12.94g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 980.0IU | |
| Vitamin C, total ascorbic acid | 4.7mg | |
| Calcium, Ca | 314.0mg | |
| Iron, Fe | 1.76mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tortilla (flour, Enriched Unbleached [wheat Flour, Malted Barley, Flour, Niacin, Reduced Iron, Thiamine Mononitrate{vitamin B1}, Riboflavin{vitamin B2}, Folic Acid], Water, Canola And Or Palm Oil, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Less Than 2% Of Salt, Soy Oil, L Cysteine , Basil, Spices, Garlic, Natural Romano Cheese Flavor, Wheat Gluten, Mono Diglycerides, Sugar, Sodium Aluminum Sulfate, Sodium Stearoyl Lactylate {ssl}, Guar Gum, Sodium Metabisulfite, Potassium Sorbate, Fumaric Acid, Calcium Propionate [preservative]); Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto[color]);; Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes); Spinach; Carrots; Tomato | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (-43.00kcal, -18.61%) | |
| Total Fat | 10.94g (-0.82g, -6.97%) | |
| Saturated Fat | 6.25g (-0.42g, -6.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (+18.00mg, +62.07%) | |
| Sodium | 344.0mg (-25.00mg, -6.78%) | |
| Total Carbohydrates | 6.25g (-14.14g, -69.35%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 3.12g (+1.94g, +164.41%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (-0.44g, -3.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 938.0IU (-42.00IU, -4.29%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.70mg, -100.00%) | |
| Calcium, Ca | 250.0mg (-64.00mg, -20.38%) | |
| Iron, Fe | 0.0mg (-1.76mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Skim Milk And Cream, Water, Milk Protein Concentrate, Contains Less Than 2% Of Whey Protein Concentrate, Salt, Lactic Acid, Carob Bean Gum, Carrageenan, Natural Flavor, Cheese Culture, Natamycin (a Natural Mold Inhibitor), Vitamin A Palmitate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 95.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (-43.00kcal, -18.61%) | |
| Total Fat | 9.38g (-2.38g, -20.24%) | |
| Saturated Fat | 6.25g (-0.42g, -6.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+2.00mg, +6.90%) | |
| Sodium | 297.0mg (-72.00mg, -19.51%) | |
| Total Carbohydrates | 9.38g (-11.01g, -54.00%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 9.38g (+8.20g, +694.92%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (-0.44g, -3.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 938.0IU (-42.00IU, -4.29%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.70mg, -100.00%) | |
| Calcium, Ca | 312.0mg (-2.00mg, -0.64%) | |
| Iron, Fe | 0.0mg (-1.76mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Skim Milk And Cream, Water, Milk Protein Concentrate, Sugar, Whey Protein Concentrate, Lactic Acid, Salt, Carob Bean Gum, Natural Flavor, Carrageenan, Sorbic Acid (as A Preservative), Color Added, Cheese Culture, Vitamin A Palmitate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (+9.00kcal, +3.90%) | |
| Total Fat | 13.6g (+1.84g, +15.65%) | |
| Saturated Fat | 4.8g (-1.87g, -28.04%) | |
| Trans Fat | 0.4g (+0.40g) | |
| Cholesterol | 20.0mg (-9.00mg, -31.03%) | |
| Sodium | 432.0mg (+63.00mg, +17.07%) | |
| Total Carbohydrates | 20.0g (-0.39g, -1.91%) | |
| Dietary Fiber | 1.6g (+0.40g, +33.33%) | |
| Sugars | 0.8g (-0.38g, -32.20%) | |
| Sugars, added | N/A | |
| Protein | 10.4g (-2.54g, -19.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1000.0IU (+20.00IU, +2.04%) | |
| Vitamin C, total ascorbic acid | 1.9mg (-2.80mg, -59.57%) | |
| Calcium, Ca | 240.0mg (-74.00mg, -23.57%) | |
| Iron, Fe | 1.44mg (-0.32mg, -18.18%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheese: Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes) Roasted Mushrooms Butter Garlic Alfredo Sauce: Liquid Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt (parmesan, Cheddar & Romano Cheeses (pasteurized Cultured Milk, Salt, Enzymes)], Sweet Cream Butter, Roasted Sun Dried Tomato Paste, Citric Acid, Milk, Cream, Disodium Phosphates, Whey Solids, Food Starch Modified Soy Lecithin, Garlic Powder, Vegetable Mono And Diglycerides, Natural Flavors (butter And Cream), Potassium Sorbate And Sodium Benzoate Added As Preservatives, Nonfat Dry Milk, Buttermilk Solids, Spices, Onion Powder, Artificial Flavor Colored With Beta Carotene, Tricalcium Phosphate, Sulfur Dioxide, Vitamin A Palmitate Added Spinach Asiago: (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Powdered Cellulose (to Prevent Caking) Spice Blend: Spices, (oregano, Pepper, Basil), Maltodextrin, Onion & Garlic, Soybean Oil, Parsley Ultra Thin Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Yeast, Dextrose, Calcium Propionate (preservative), Olive Oil, Salt, Dough Conditioner (sodium Metabisulfite) And Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+19.00kcal, +8.23%) | |
| Total Fat | 14.06g (+2.30g, +19.56%) | |
| Saturated Fat | 5.47g (-1.20g, -17.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+2.00mg, +6.90%) | |
| Sodium | 281.0mg (-88.00mg, -23.85%) | |
| Total Carbohydrates | 19.53g (-0.86g, -4.22%) | |
| Dietary Fiber | 5.5g (+4.30g, +358.33%) | |
| Sugars | 1.56g (+0.38g, +32.20%) | |
| Sugars, added | N/A | |
| Protein | 8.59g (-4.35g, -33.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 977.0IU (-3.00IU, -0.31%) | |
| Vitamin C, total ascorbic acid | 18.8mg (+14.10mg, +300.00%) | |
| Calcium, Ca | 273.0mg (-41.00mg, -13.06%) | |
| Iron, Fe | 0.84mg (-0.92mg, -52.27%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Roasted & Marinated Tomatoes (tomatoes, Canola Oil, Extra Virgin Olive Oil, Garlic Vinegar Salt, Spices) Fresh Mozzarella Cheese (cultured Pasteurized Milk, Sea Salt Rennet) White Balsamic Vinegar 6% (aged Wine Vinegar, Grape Must, Caramel Color, Sulphur Dioxide (as A Preservative), Baby Spinach And Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 101.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (+29.00kcal, +12.55%) | |
| Total Fat | 22.0g (+10.24g, +87.07%) | |
| Saturated Fat | 18.0g (+11.33g, +169.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+1.00mg, +3.45%) | |
| Sodium | 400.0mg (+31.00mg, +8.40%) | |
| Total Carbohydrates | 0.0g (-20.39g, -100.00%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 0.0g (-1.18g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 16.0g (+3.06g, +23.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1000.0IU (+20.00IU, +2.04%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.70mg, -100.00%) | |
| Calcium, Ca | 400.0mg (+86.00mg, +27.39%) | |
| Iron, Fe | 0.0mg (-1.76mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Buffalo Milk, Salt, Cheese Cultures, Rennet, Lactic Acid (natural Preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 105.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 216.0kcal (-15.00kcal, -6.49%) | |
| Total Fat | 8.82g (-2.94g, -25.00%) | |
| Saturated Fat | 4.9g (-1.77g, -26.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-9.00mg, -31.03%) | |
| Sodium | 471.0mg (+102.00mg, +27.64%) | |
| Total Carbohydrates | 21.57g (+1.18g, +5.79%) | |
| Dietary Fiber | 2.0g (+0.80g, +66.67%) | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 11.76g (-1.18g, -9.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 980.0IU (=) | |
| Vitamin C, total ascorbic acid | 2.4mg (-2.30mg, -48.94%) | |
| Calcium, Ca | 294.0mg (-20.00mg, -6.37%) | |
| Iron, Fe | 0.71mg (-1.05mg, -59.66%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative), And Soy Lecithin Cheese: Low Moisture Part Skim Mozzarella (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Sauce: Tomato, Water, Cheese, (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose) Salt, Spices, Garlic And Citric Acid Recooked Sausage: Pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavoring And Sugar Mushrooms | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 115.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (-26.00kcal, -11.26%) | |
| Total Fat | 11.36g (-0.40g, -3.40%) | |
| Saturated Fat | 6.82g (+0.15g, +2.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (+16.00mg, +55.17%) | |
| Sodium | 295.0mg (-74.00mg, -20.05%) | |
| Total Carbohydrates | 9.09g (-11.30g, -55.42%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 9.09g (+7.91g, +670.34%) | |
| Sugars, added | N/A | |
| Protein | 13.64g (+0.70g, +5.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 909.0IU (-71.00IU, -7.24%) | |
| Vitamin C, total ascorbic acid | 5.5mg (+0.80mg, +17.02%) | |
| Calcium, Ca | 273.0mg (-41.00mg, -13.06%) | |
| Iron, Fe | 0.0mg (-1.76mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Skim Milk, Pasteurized Cultured Milk, Pasteurized Cultured Cream, Whey Protein Concentrate, Whey, Minced Onions, Salt, Chives, Stabilizers (xanthan, Guar Gums, Locust Bean), Potassium Sorbate (maintains Freshness), Garlic Power Contains Live And Active Cultures: S Thermophilus, L Bulgaricus, L Acidophilus, Bifidus | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 115.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (-26.00kcal, -11.26%) | |
| Total Fat | 11.36g (-0.40g, -3.40%) | |
| Saturated Fat | 6.82g (+0.15g, +2.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (+16.00mg, +55.17%) | |
| Sodium | 295.0mg (-74.00mg, -20.05%) | |
| Total Carbohydrates | 9.09g (-11.30g, -55.42%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 9.09g (+7.91g, +670.34%) | |
| Sugars, added | N/A | |
| Protein | 13.64g (+0.70g, +5.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 909.0IU (-71.00IU, -7.24%) | |
| Vitamin C, total ascorbic acid | 5.5mg (+0.80mg, +17.02%) | |
| Calcium, Ca | 273.0mg (-41.00mg, -13.06%) | |
| Iron, Fe | 0.0mg (-1.76mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Skim Milk, Pasteurized Cultured Milk, Pasteurized Cultured Cream, Whey Protein Concentrate, Whey, Minced Onions, Salt, Chives, Stabilizers (xanthan, Guar And Locust Bean Gums), Potassium Sorbate (maintains Freshness), Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 115.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (-26.00kcal, -11.26%) | |
| Total Fat | 11.36g (-0.40g, -3.40%) | |
| Saturated Fat | 6.82g (+0.15g, +2.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (+16.00mg, +55.17%) | |
| Sodium | 295.0mg (-74.00mg, -20.05%) | |
| Total Carbohydrates | 9.09g (-11.30g, -55.42%) | |
| Dietary Fiber | 1.1g (-0.10g, -8.33%) | |
| Sugars | 9.09g (+7.91g, +670.34%) | |
| Sugars, added | N/A | |
| Protein | 13.64g (+0.70g, +5.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 909.0IU (-71.00IU, -7.24%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.70mg, -100.00%) | |
| Calcium, Ca | 273.0mg (-41.00mg, -13.06%) | |
| Iron, Fe | 0.0mg (-1.76mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Milk, Cream And Skim Milk, Whey Protein Concentrate, Non Fat Dry Milk, Water, Lactic Acid, Inulin (natural Dietary Fiber), Salt, Stabilizers (xanthan, Locust Bean, And Guar Gums), Potassium Sorbate (maintains Freshness), Contains Live And Active Cultures: S Thermophilus, L Bulgaricus, L Acidophilus, Bifidus | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 115.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (-26.00kcal, -11.26%) | |
| Total Fat | 11.36g (-0.40g, -3.40%) | |
| Saturated Fat | 6.82g (+0.15g, +2.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (+16.00mg, +55.17%) | |
| Sodium | 295.0mg (-74.00mg, -20.05%) | |
| Total Carbohydrates | 9.09g (-11.30g, -55.42%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 9.09g (+7.91g, +670.34%) | |
| Sugars, added | N/A | |
| Protein | 13.64g (+0.70g, +5.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 909.0IU (-71.00IU, -7.24%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.70mg, -100.00%) | |
| Calcium, Ca | 273.0mg (-41.00mg, -13.06%) | |
| Iron, Fe | 0.0mg (-1.76mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Cream And Skim Milk, Whey Protein Concentrate, Nonfat Dry Milk, Water, Lactic Acid, Inulin (dietary Fiber), Salt, Stabilizers (xanthan, Locust Bean And Guar Gums), Potassium Sorbate (maintains Freshness) Contains Live And Active Cultures: S Thermophilus, L Bulgaricus, L Acidophilus, Bifidus | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 120.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+17.00kcal, +7.36%) | |
| Total Fat | 16.52g (+4.76g, +40.48%) | |
| Saturated Fat | 5.65g (-1.02g, -15.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+10.00mg, +34.48%) | |
| Sodium | 378.0mg (+9.00mg, +2.44%) | |
| Total Carbohydrates | 12.17g (-8.22g, -40.31%) | |
| Dietary Fiber | 0.4g (-0.80g, -66.67%) | |
| Sugars | 2.17g (+0.99g, +83.90%) | |
| Sugars, added | N/A | |
| Protein | 11.74g (-1.20g, -9.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 978.0IU (-2.00IU, -0.20%) | |
| Vitamin C, total ascorbic acid | 5.2mg (+0.50mg, +10.64%) | |
| Calcium, Ca | 196.0mg (-118.00mg, -37.58%) | |
| Iron, Fe | 0.47mg (-1.29mg, -73.30%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sonoma Chicken Salad (chicken Breast [boneless, Skinless Chicken Breast Meat, Water, Rice Starch, Salt], Sonoma Dressing [mayonnaise (canola Oil, Whole Eggs, Vinegar, Water, Egg Yolks, Honey, Salt, Spices, Lemon Juice), Honey, Apple Cider Vinegar, Canola Oil, Salt, White Pepper), Red Grapes, Celery, Pecans, Poppy Seeds), Colby Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annato Color), Celery Sticks, Crackers (unbleached Wheat Flour, Safflower Oil, Raw Sugar, Brown Rice Syrup, Leavening (baking Soda, Monocalcium Phosphate), Sea Salt, Soy Lecithin), Kale | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 123.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (+102.00kcal, +44.16%) | |
| Total Fat | 26.67g (+14.91g, +126.79%) | |
| Saturated Fat | 11.67g (+5.00g, +74.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+38.00mg, +131.03%) | |
| Sodium | 383.0mg (+14.00mg, +3.79%) | |
| Total Carbohydrates | 6.67g (-13.72g, -67.29%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 6.67g (+5.49g, +465.25%) | |
| Sugars, added | N/A | |
| Protein | 13.33g (+0.39g, +3.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1000.0IU (+20.00IU, +2.04%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.70mg, -100.00%) | |
| Calcium, Ca | 267.0mg (-47.00mg, -14.97%) | |
| Iron, Fe | 2.4mg (+0.64mg, +36.36%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Brie Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Whipped Cream Cheese (pasteurized Milk And Cream, Skim Milk, Whey Protein Concentrate, Whey, Modified Food Starch, Salt, Carob Bean Gum, Xanthan Gum, Sorbic Acid [as A Preservative], Guar Gum, Lactic Acid, Vitamin A Palmitate, Cheese Culture), Cranberry Sauce (cranberries, High Fructose Corn Syrup, Corn Syrup, Water), Cranberries (cranberries, Sugar, Sunflower Oil), Cherry Flavored Cranberries (cranberries, Sugar, Sunflower Oil, Natural Cherry Flavor), Bay Leaf, Ground Ginger, Ground Nutmeg, Ground Cinnamon | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 125.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (+23.00kcal, +9.96%) | |
| Total Fat | 10.53g (-1.23g, -10.46%) | |
| Saturated Fat | 6.14g (-0.53g, -7.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 66.0mg (+37.00mg, +127.59%) | |
| Sodium | 395.0mg (+26.00mg, +7.05%) | |
| Total Carbohydrates | 26.32g (+5.93g, +29.08%) | |
| Dietary Fiber | 2.6g (+1.40g, +116.67%) | |
| Sugars | 1.75g (+0.57g, +48.31%) | |
| Sugars, added | N/A | |
| Protein | 13.16g (+0.22g, +1.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 877.0IU (-103.00IU, -10.51%) | |
| Vitamin C, total ascorbic acid | 2.1mg (-2.60mg, -55.32%) | |
| Calcium, Ca | 263.0mg (-51.00mg, -16.24%) | |
| Iron, Fe | 1.26mg (-0.50mg, -28.41%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Durum Flour, Fresh Spinach, Mozzarella Cheese (pasteurized Milk, Cheese Culture, Rennet, Enzymes, Salt), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Ricotta Cheese (pasteurized Cheese Whey, Vinegar, Salt), Eggs, Cream (milk, Cream), Panko (wheat Flour, Cane Sugar, Yeast, Sea Salt), Water, Parmesan Cheese Flavor (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Salt, Yeast Extract, Unsalted Butter, Canola Oil, Olive Oil, Cream Powder, Sugar, Natural Flavorings), Garlic, Sea Salt, Dried Onion, Granulated Onion, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 125.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (+23.00kcal, +9.96%) | |
| Total Fat | 10.53g (-1.23g, -10.46%) | |
| Saturated Fat | 6.14g (-0.53g, -7.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 66.0mg (+37.00mg, +127.59%) | |
| Sodium | 395.0mg (+26.00mg, +7.05%) | |
| Total Carbohydrates | 26.32g (+5.93g, +29.08%) | |
| Dietary Fiber | 2.6g (+1.40g, +116.67%) | |
| Sugars | 1.75g (+0.57g, +48.31%) | |
| Sugars, added | N/A | |
| Protein | 13.16g (+0.22g, +1.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 877.0IU (-103.00IU, -10.51%) | |
| Vitamin C, total ascorbic acid | 2.1mg (-2.60mg, -55.32%) | |
| Calcium, Ca | 263.0mg (-51.00mg, -16.24%) | |
| Iron, Fe | 1.26mg (-0.50mg, -28.41%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Durum Flour, Fresh Spinach, Mozzarella Cheese (pasteurized Milk, Cheese Culture, Rennet, Enzymes, Salt) Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Ricotta Cheese (pasteurized Cheese Whey, Vinegar, Salt), Eggs, Cream (milk, Cream), Panko (wheat Flour, Cane Sugar, Yeast, Sea Salt), Water, Parmesan Cheese Flavor (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Salt, Yeast Extract, Unsalted Butter, Canola Oil, Olive Oil, Cream Powder, Sugar, Natural Flavorings), Garlic, Sea Salt, Dried Onion, Granulated Onion, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 126.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 161.0kcal (-70.00kcal, -30.30%) | |
| Total Fat | 12.5g (+0.74g, +6.29%) | |
| Saturated Fat | 8.93g (+2.26g, +33.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+7.00mg, +24.14%) | |
| Sodium | 411.0mg (+42.00mg, +11.38%) | |
| Total Carbohydrates | 7.14g (-13.25g, -64.98%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 7.14g (+5.96g, +505.08%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-5.80g, -44.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (+91.00IU, +9.29%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.70mg, -100.00%) | |
| Calcium, Ca | 286.0mg (-28.00mg, -8.92%) | |
| Iron, Fe | 0.0mg (-1.76mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Cultured Milk And Cream), Salt, Stabilizers (xanthan And Or Carob Bean And Or Guar Gum), Chive, Water | ||