Luige's Sausage & Mushroom Fresh Italian Pizza, Sausage & Mushroom by Luiges Frozen Pizza Inc: Similar Foods
- Product:
- Sausage & Mushroom Fresh Italian Pizza, Sausage & Mushroom
- Brand:
- Luige's
- Maker:
- Luiges Frozen Pizza Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2511151/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 216.0kcal | |
| Total Fat | 8.82g | |
| Saturated Fat | 4.9g | |
| Trans Fat | 0.0g | |
| Cholesterol | 20.0mg | |
| Sodium | 471.0mg | |
| Total Carbohydrates | 21.57g | |
| Dietary Fiber | 2.0g | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 11.76g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 980.0IU | |
| Vitamin C, total ascorbic acid | 2.4mg | |
| Calcium, Ca | 294.0mg | |
| Iron, Fe | 0.71mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative), And Soy Lecithin Cheese: Low Moisture Part Skim Mozzarella (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Sauce: Tomato, Water, Cheese, (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose) Salt, Spices, Garlic And Citric Acid Recooked Sausage: Pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavoring And Sugar Mushrooms | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+34.00kcal, +15.74%) | |
| Total Fat | 1.92g (-6.90g, -78.23%) | |
| Saturated Fat | 0.0g (-4.90g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-20.00mg, -100.00%) | |
| Sodium | 519.0mg (+48.00mg, +10.19%) | |
| Total Carbohydrates | 50.0g (+28.43g, +131.80%) | |
| Dietary Fiber | 1.9g (-0.10g, -5.00%) | |
| Sugars | 3.85g | |
| Sugars, added | N/A | |
| Protein | 9.62g (-2.14g, -18.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 962.0IU (-18.00IU, -1.84%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.40mg, -100.00%) | |
| Calcium, Ca | 288.0mg (-6.00mg, -2.04%) | |
| Iron, Fe | 3.46mg (+2.75mg, +387.32%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (flour, Enzyme, Ascorbic Acid [dough Conditioner], Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup Contains 2% Or Less Of: Vital Wheat Gluten, Yeast, Salt, Soybean Oil, Fortified With (calcium Carbonate, Vitamin A Palmitate, Folic Acid, Niacin, Cholecalciferol [vitamin D3], Riboflavin [vitamin B2]), Preservatives (sorbic Acid And Calcium Propionate), Mono And Diglycerides, Xanthan Gum, Dough Conditioners (calcium Sulfate, L Cysteine), Enzyme (wheat Gluten), Yellow Corn Meal | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (+24.00kcal, +11.11%) | |
| Total Fat | 13.6g (+4.78g, +54.20%) | |
| Saturated Fat | 4.8g (-0.10g, -2.04%) | |
| Trans Fat | 0.4g (+0.40g) | |
| Cholesterol | 20.0mg (=) | |
| Sodium | 432.0mg (-39.00mg, -8.28%) | |
| Total Carbohydrates | 20.0g (-1.57g, -7.28%) | |
| Dietary Fiber | 1.6g (-0.40g, -20.00%) | |
| Sugars | 0.8g | |
| Sugars, added | N/A | |
| Protein | 10.4g (-1.36g, -11.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1000.0IU (+20.00IU, +2.04%) | |
| Vitamin C, total ascorbic acid | 1.9mg (-0.50mg, -20.83%) | |
| Calcium, Ca | 240.0mg (-54.00mg, -18.37%) | |
| Iron, Fe | 1.44mg (+0.73mg, +102.82%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheese: Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes) Roasted Mushrooms Butter Garlic Alfredo Sauce: Liquid Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt (parmesan, Cheddar & Romano Cheeses (pasteurized Cultured Milk, Salt, Enzymes)], Sweet Cream Butter, Roasted Sun Dried Tomato Paste, Citric Acid, Milk, Cream, Disodium Phosphates, Whey Solids, Food Starch Modified Soy Lecithin, Garlic Powder, Vegetable Mono And Diglycerides, Natural Flavors (butter And Cream), Potassium Sorbate And Sodium Benzoate Added As Preservatives, Nonfat Dry Milk, Buttermilk Solids, Spices, Onion Powder, Artificial Flavor Colored With Beta Carotene, Tricalcium Phosphate, Sulfur Dioxide, Vitamin A Palmitate Added Spinach Asiago: (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Powdered Cellulose (to Prevent Caking) Spice Blend: Spices, (oregano, Pepper, Basil), Maltodextrin, Onion & Garlic, Soybean Oil, Parsley Ultra Thin Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Yeast, Dextrose, Calcium Propionate (preservative), Olive Oil, Salt, Dough Conditioner (sodium Metabisulfite) And Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (-19.00kcal, -8.80%) | |
| Total Fat | 9.21g (+0.39g, +4.42%) | |
| Saturated Fat | 5.26g (+0.36g, +7.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 56.0mg (+36.00mg, +180.00%) | |
| Sodium | 513.0mg (+42.00mg, +8.92%) | |
| Total Carbohydrates | 13.82g (-7.75g, -35.93%) | |
| Dietary Fiber | 0.7g (-1.30g, -65.00%) | |
| Sugars | 3.95g | |
| Sugars, added | N/A | |
| Protein | 14.47g (+2.71g, +23.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 987.0IU (+7.00IU, +0.71%) | |
| Vitamin C, total ascorbic acid | 3.9mg (+1.50mg, +62.50%) | |
| Calcium, Ca | 230.0mg (-64.00mg, -21.77%) | |
| Iron, Fe | 0.71mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Honey Ham Water Added (cured With: Water, Honey, Sugar, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Lavash (enriched Unbleached Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sea Salt, Yeast, Cultured Wheat, Citric Acid), Swiss Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Cream Cheese (pasteurized Milk And Cream, Skim Milk, Whey Protein Concentrate, Whey, Modified Food Starch, Salt, Carob Bean Gum, Xanthan Gum, Sorbic Acid [as A Preservative], Guar Gum, Lactic Acid, Vitamin A Palmitate, Cheese Culture), Green Leaf Lettuce, Red Peppers (red Pepper, Water, Salt, Citric Acid, And Calcium Chloride) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 105.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (+15.00kcal, +6.94%) | |
| Total Fat | 11.76g (+2.94g, +33.33%) | |
| Saturated Fat | 6.67g (+1.77g, +36.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+9.00mg, +45.00%) | |
| Sodium | 369.0mg (-102.00mg, -21.66%) | |
| Total Carbohydrates | 20.39g (-1.18g, -5.47%) | |
| Dietary Fiber | 1.2g (-0.80g, -40.00%) | |
| Sugars | 1.18g | |
| Sugars, added | N/A | |
| Protein | 12.94g (+1.18g, +10.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 980.0IU (=) | |
| Vitamin C, total ascorbic acid | 4.7mg (+2.30mg, +95.83%) | |
| Calcium, Ca | 314.0mg (+20.00mg, +6.80%) | |
| Iron, Fe | 1.76mg (+1.05mg, +147.89%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tortilla (flour, Enriched Unbleached [wheat Flour, Malted Barley, Flour, Niacin, Reduced Iron, Thiamine Mononitrate{vitamin B1}, Riboflavin{vitamin B2}, Folic Acid], Water, Canola And Or Palm Oil, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Less Than 2% Of Salt, Soy Oil, L Cysteine , Basil, Spices, Garlic, Natural Romano Cheese Flavor, Wheat Gluten, Mono Diglycerides, Sugar, Sodium Aluminum Sulfate, Sodium Stearoyl Lactylate {ssl}, Guar Gum, Sodium Metabisulfite, Potassium Sorbate, Fumaric Acid, Calcium Propionate [preservative]); Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto[color]);; Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes); Spinach; Carrots; Tomato | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 107.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (+27.00kcal, +12.50%) | |
| Total Fat | 13.24g (+4.42g, +50.11%) | |
| Saturated Fat | 6.62g (+1.72g, +35.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+20.00mg, +100.00%) | |
| Sodium | 434.0mg (-37.00mg, -7.86%) | |
| Total Carbohydrates | 19.85g (-1.72g, -7.97%) | |
| Dietary Fiber | 2.2g (+0.20g, +10.00%) | |
| Sugars | 2.21g | |
| Sugars, added | N/A | |
| Protein | 11.76g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 919.0IU (-61.00IU, -6.22%) | |
| Vitamin C, total ascorbic acid | 8.8mg (+6.40mg, +266.67%) | |
| Calcium, Ca | 221.0mg (-73.00mg, -24.83%) | |
| Iron, Fe | 1.06mg (+0.35mg, +49.30%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Multigrain Flatbread Crust (water, Unbleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Whole Wheat Flour, Sprouted Whole Wheat Flour, Wheat Sourdough [water, Fermented Wheat Flour], Yeast, Soybean Oil, Sugar, Contains 2% Less Of Wheat Gluten, Salt, Cultured Wheat Starch, Oat Bran, Oat Fiber, Wheat, Rye Oats, Flax Seeds, Fermented Rye, Millet, Teff, Wheat Flour, Enzymes), Unsmoked Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cooked All Natural** Italian Sausage (pork, Water, Sea Salt, Sugar, Spices, Flavoring), Creme Fraiche (cultured Pasteurized Cream, Citric Acid And Vitamin C [to Protect Freshness]), Kale, Onions, Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 108.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal (-37.00kcal, -17.13%) | |
| Total Fat | 14.29g (+5.47g, +62.02%) | |
| Saturated Fat | 8.93g (+4.03g, +82.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+34.00mg, +170.00%) | |
| Sodium | 446.0mg (-25.00mg, -5.31%) | |
| Total Carbohydrates | 7.14g (-14.43g, -66.90%) | |
| Dietary Fiber | 0.0g (-2.00g, -100.00%) | |
| Sugars | 7.14g | |
| Sugars, added | N/A | |
| Protein | 10.71g (-1.05g, -8.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (+91.00IU, +9.29%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.40mg, -100.00%) | |
| Calcium, Ca | 286.0mg (-8.00mg, -2.72%) | |
| Iron, Fe | 0.0mg (-0.71mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized) Cultured Milk And Cream), Salt, Stabilizers (xanthan And Or Carob Bean And Or Guar Gum), Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 111.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (+1.00kcal, +0.46%) | |
| Total Fat | 11.18g (+2.36g, +26.76%) | |
| Saturated Fat | 6.58g (+1.68g, +34.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 59.0mg (+39.00mg, +195.00%) | |
| Sodium | 507.0mg (+36.00mg, +7.64%) | |
| Total Carbohydrates | 13.82g (-7.75g, -35.93%) | |
| Dietary Fiber | 0.0g (-2.00g, -100.00%) | |
| Sugars | 3.29g | |
| Sugars, added | N/A | |
| Protein | 14.47g (+2.71g, +23.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 987.0IU (+7.00IU, +0.71%) | |
| Vitamin C, total ascorbic acid | 2.4mg (=) | |
| Calcium, Ca | 197.0mg (-97.00mg, -32.99%) | |
| Iron, Fe | 0.71mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Honey Ham Water Added (cured With: Water, Honey, Sugar, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Lavash (enriched Unbleached Wheat Flour [wheat Flour, Malted Barley Flour Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Filtered Water, Sea Salt, Yeast, Cultured Wheat, Citric Acid), Swiss Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Garlic Herb Cheese Spread (cream Cheese [pasteurized Nonfat Milk, And Milkfat, Whey Protein Concentrate, Cheese Cultures, Salt, Whey, Stabilizers {xanthan Gum, And Or Carob Bean Gum, And Or Guar Gum}, Sorbic Acid {as A Preservative}, Vitamin A Palmitate}, Vitamin D Milk [milk, Vitamin D3], Garlic Powder, Water, Citric Acid], Salt, Black Pepper, Parsley), Green Leaf Lettuce Red Peppers (fire Roasted Red Peppers, Water, Salt, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 111.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 170.0kcal (-46.00kcal, -21.30%) | |
| Total Fat | 8.0g (-0.82g, -9.30%) | |
| Saturated Fat | 4.5g (-0.40g, -8.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+15.00mg, +75.00%) | |
| Sodium | 500.0mg (+29.00mg, +6.16%) | |
| Total Carbohydrates | 29.0g (+7.43g, +34.45%) | |
| Dietary Fiber | 2.0g (=) | |
| Sugars | 1.0g | |
| Sugars, added | N/A | |
| Protein | 11.0g (-0.76g, -6.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1000.0IU (+20.00IU, +2.04%) | |
| Vitamin C, total ascorbic acid | 2.4mg (=) | |
| Calcium, Ca | 200.0mg (-94.00mg, -31.97%) | |
| Iron, Fe | 1.44mg (+0.73mg, +102.82%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (milk, Whey, Cream, Vinegar, Salt, Natural Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Mozzarella Cheese (pasteurized Whole Milk, Cultures, Salt, Enzymes), Basil Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Flavor (parmesan Cheese {milk, Culture, Salt, Enzymes}, Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Creme Powder, Sugar And Natural Flavoring), Parsley, Garlic, Pine Nuts, Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Salt, Black Pepper Pasta: Durum Flour, Water, Eggs, Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 111.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 170.0kcal (-46.00kcal, -21.30%) | |
| Total Fat | 8.0g (-0.82g, -9.30%) | |
| Saturated Fat | 4.5g (-0.40g, -8.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+15.00mg, +75.00%) | |
| Sodium | 500.0mg (+29.00mg, +6.16%) | |
| Total Carbohydrates | 29.0g (+7.43g, +34.45%) | |
| Dietary Fiber | 2.0g (=) | |
| Sugars | 1.0g | |
| Sugars, added | N/A | |
| Protein | 11.0g (-0.76g, -6.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1000.0IU (+20.00IU, +2.04%) | |
| Vitamin C, total ascorbic acid | 2.4mg (=) | |
| Calcium, Ca | 200.0mg (-94.00mg, -31.97%) | |
| Iron, Fe | 1.44mg (+0.73mg, +102.82%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (milk, Whey, Cream, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Mozzarella Cheese (pasteurized Whole Milk, Culture, Salt, Enzymes), Basil, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Flavor (parmesan Cheese [milk, Culture, Salt, Enzymes], Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Cream Powder, Sugar, Natural Flavoring), Parsley, Garlic, Pine Nuts, Breadcrumbs (wheat Flour, Sugar, Yeast, Salt), Salt, Black Pepper Pasta: Durum Flour, Water, Eggs, Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 115.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (+3.00kcal, +1.39%) | |
| Total Fat | 10.96g (+2.14g, +24.26%) | |
| Saturated Fat | 6.16g (+1.26g, +25.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 62.0mg (+42.00mg, +210.00%) | |
| Sodium | 507.0mg (+36.00mg, +7.64%) | |
| Total Carbohydrates | 13.7g (-7.87g, -36.49%) | |
| Dietary Fiber | 0.0g (-2.00g, -100.00%) | |
| Sugars | 2.74g | |
| Sugars, added | N/A | |
| Protein | 15.07g (+3.31g, +28.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1027.0IU (+47.00IU, +4.80%) | |
| Vitamin C, total ascorbic acid | 1.6mg (-0.80mg, -33.33%) | |
| Calcium, Ca | 205.0mg (-89.00mg, -30.27%) | |
| Iron, Fe | 0.49mg (-0.22mg, -30.99%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ham (cured With Water, Honey, Sugar, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Swiss Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Flat Bread (enriched Unbleached Wheat And Malted Barley Flour [contains Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Filtered Water, Sea Salt, Yeast, Cultured Wheat, Citric Acid), Garlic Herb Spread (pasteurized Cultured Milk And Cream, Garlic, Salt, Guar Gum And Or Carob Bean, Spices, Sorbic Acid To Maintain Freshness), Lettuce, Roasted Red Peppers (with Water, Salt, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 124.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 161.0kcal (-55.00kcal, -25.46%) | |
| Total Fat | 12.5g (+3.68g, +41.72%) | |
| Saturated Fat | 8.93g (+4.03g, +82.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+16.00mg, +80.00%) | |
| Sodium | 411.0mg (-60.00mg, -12.74%) | |
| Total Carbohydrates | 7.14g (-14.43g, -66.90%) | |
| Dietary Fiber | 0.0g (-2.00g, -100.00%) | |
| Sugars | 7.14g | |
| Sugars, added | N/A | |
| Protein | 7.14g (-4.62g, -39.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (+91.00IU, +9.29%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.40mg, -100.00%) | |
| Calcium, Ca | 286.0mg (-8.00mg, -2.72%) | |
| Iron, Fe | 0.0mg (-0.71mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Cultured Milk And Cream), Salt, Stabilizers (xanthan And Or Carob Bean And Or Guar Gum), Chive, Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 125.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal (+64.00kcal, +29.63%) | |
| Total Fat | 10.67g (+1.85g, +20.98%) | |
| Saturated Fat | 5.33g (+0.43g, +8.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+47.00mg, +235.00%) | |
| Sodium | 467.0mg (-4.00mg, -0.85%) | |
| Total Carbohydrates | 30.67g (+9.10g, +42.19%) | |
| Dietary Fiber | 2.7g (+0.70g, +35.00%) | |
| Sugars | 4.0g | |
| Sugars, added | N/A | |
| Protein | 13.33g (+1.57g, +13.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1000.0IU (+20.00IU, +2.04%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.40mg, -100.00%) | |
| Calcium, Ca | 200.0mg (-94.00mg, -31.97%) | |
| Iron, Fe | 1.92mg (+1.21mg, +170.42%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pastry: Wheat Flour, Water, Milk (vitamin D3), Palm Oil*, Eggs, Nonfat Dry Milk, Evaporated Cane Sugar, Sea Salt, Yeast Filling: Pizza Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Uncured Ham No Nitrates Or Nitrites Added Except For Those Naturally Occurring In The Sea Salt And Celery Juice (pork, Water, Sea Salt, Sugar, Smoke Flavor, Celery Juice Solids), Eggs, Milk (vitamin D3), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Corn Starch, Potato Flakes, Carrot Puree, Whey Protein, Nonfat Dry Milk, Onion Puree, Evaporated Cane Sugar, Natural Flavors, Sea Salt, Beta Carotene, Spice Glaze: Eggs, Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 126.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (+37.00kcal, +17.13%) | |
| Total Fat | 10.59g (+1.77g, +20.07%) | |
| Saturated Fat | 5.88g (+0.98g, +20.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 59.0mg (+39.00mg, +195.00%) | |
| Sodium | 465.0mg (-6.00mg, -1.27%) | |
| Total Carbohydrates | 25.88g (+4.31g, +19.98%) | |
| Dietary Fiber | 1.2g (-0.80g, -40.00%) | |
| Sugars | 1.76g | |
| Sugars, added | N/A | |
| Protein | 12.94g (+1.18g, +10.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 882.0IU (-98.00IU, -10.00%) | |
| Vitamin C, total ascorbic acid | 2.1mg (-0.30mg, -12.50%) | |
| Calcium, Ca | 235.0mg (-59.00mg, -20.07%) | |
| Iron, Fe | 1.06mg (+0.35mg, +49.30%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ricotta Cheese (pasteurized) Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum), Cream, Milk, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Blend (romano Cheese [cultured Cow's Milk, Salt, Enzymes], Enzyme Modified Romano Cheese [cultured Cow's Milk, Water, Salt, Enzymes], Salt), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Low Moisture Part Skim, Cheese Cultures, Salt, Enzymes), Eggs, Bread Crumbs (wheat Flour, Dextrose, Yeast, Salt), 2% Or Less Of: Modified Cornstarch, Salt, Dried Egg Whites, Carrageenan, Black Pepper, Nutmeg, Pasta: Semolina, Water, Eggs, Spinach Powder, Salt, Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 128.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal (-83.00kcal, -38.43%) | |
| Total Fat | 8.33g (-0.49g, -5.56%) | |
| Saturated Fat | 5.0g (+0.10g, +2.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+13.00mg, +65.00%) | |
| Sodium | 467.0mg (-4.00mg, -0.85%) | |
| Total Carbohydrates | 6.67g (-14.90g, -69.08%) | |
| Dietary Fiber | 0.0g (-2.00g, -100.00%) | |
| Sugars | 6.67g | |
| Sugars, added | N/A | |
| Protein | 6.67g (-5.09g, -43.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1000.0IU (+20.00IU, +2.04%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.40mg, -100.00%) | |
| Calcium, Ca | 200.0mg (-94.00mg, -31.97%) | |
| Iron, Fe | 0.0mg (-0.71mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Yogurt (skim Milk, Cream, Milk Protein Concentrate, Cultures), Carrot, Cucumber, Celery, Canola Oil, Onion, Salt, Natural Flavors, Pectin, Cultured Dextrose, Cultured Skim Milk, Onion Powder, Spices Cheese, Parsley, Sodium Citrate, Sugar, Citric Acid, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 136.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (+51.00kcal, +23.61%) | |
| Total Fat | 23.33g (+14.51g, +164.51%) | |
| Saturated Fat | 11.67g (+6.77g, +138.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+47.00mg, +235.00%) | |
| Sodium | 533.0mg (+62.00mg, +13.16%) | |
| Total Carbohydrates | 10.0g (-11.57g, -53.64%) | |
| Dietary Fiber | 0.0g (-2.00g, -100.00%) | |
| Sugars | 3.33g | |
| Sugars, added | N/A | |
| Protein | 6.67g (-5.09g, -43.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1000.0IU (+20.00IU, +2.04%) | |
| Vitamin C, total ascorbic acid | 20.0mg (+17.60mg, +733.33%) | |
| Calcium, Ca | 200.0mg (-94.00mg, -31.97%) | |
| Iron, Fe | 0.0mg (-0.71mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean And Or Xanthan And Or Guar Gum) Lite Mayonnaise (water, Canola Oil, Egg Yolk, Distilled Vinegar, Modified Corn Starch, Sugar, Salt, Mustard Flour, Lemon Juice Concentrate, Xanthan Gum), Red Bell Pepper, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [anti Caking Agent]), Marinated Artichoke Hearts (quartered Artichoke Hearts, Water, Vegetable Oil [ Soybean And Or Sunflower Oil], Vinegar Spices, Salt, Citric Acid And Ascorbic Acid To Preserve Color), Panko Bread Crumbs (bleached Wheat Flour, Dextrose, Salt, Yeast), Minced Garlic In Water (garlic, Water, Citric Acid), Lemon Pepper (black Pepper, Salt, Modified Food Starch, Citric Acid, Lemon Peel, Sugar, Garlic, Onion, Natural Flavor, Riboflavin [for Color]) | ||