The Max Cheese Quesadilla Pizza, 5 Oz by Conagra Brands Inc: Similar Foods
- Product:
- The Max Cheese Quesadilla Pizza, 5 Oz
- Brand:
- The Max
- Maker:
- Conagra Brands Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2520745/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal | |
| Total Fat | 11.35g | |
| Saturated Fat | 2.84g | |
| Trans Fat | 0.0g | |
| Cholesterol | 11.0mg | |
| Sodium | 532.0mg | |
| Total Carbohydrates | 28.37g | |
| Dietary Fiber | 0.7g | |
| Sugars | 2.13g | |
| Sugars, added | N/A | |
| Protein | 10.64g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 199.0mg | |
| Iron, Fe | 1.99mg | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.42g | |
| Fatty acids, total polyunsaturated | 1.77g | |
| Ingredients | ||
|---|---|---|
Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Tomato Paste (not Less Than 31% Ntss), Casein, Contains Less Than 2% Of: Milk Protein Concentrate, Modified Corn Starch, Salsa Seasoning (salt, Sugar, Dehydrated Onion And Garlic, Dehydrated Jalapeno Pepper, Citric Acid, Xanthan Gum, Spice, Dehydrated Cilantro, Potassium Sorbate), Modified Potato Starch, Salt, Baking Powder (sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Sodium Aluminum Phosphate, Dextrose, Dough Conditioner (wheat Flour, Salt, Soy Oil, L Cysteine, Ascorbic Acid, Enzyme), Apple Cider Vinegar, Cheddar Cheese Flavor (cheddar, Blue And Semi Soft Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Whey, Salt, Citric Acid), Potassium Chloride, Wheat Gluten, Disodium Phosphate, Mozzarella Cheese Type Flavor (mozzarella Cheese [milk, Culture, Rennet, Salt], Milk Solids, Disodium Phosphate), Lactic Acid, Sorbic Acid, Paprika Annatto Blend (natural Extractives Of Annatto Seeds And Paprika With Mono , Di , And Triglycerides, Soybean And Or Canola Oil, Other Natural Flavors, Tocopherol And Potassium Hydroxide), Soy Flour, Nutrient Blend (magnesium Oxide, Zinc Oxide, Calcium Pantothenate, Riboflavin And Vitamin B 12), Vitamin A Palmitate, Soy Lecithin Contains: Milk, Soy And Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (-5.00kcal, -1.91%) | |
| Total Fat | 10.62g (-0.73g, -6.43%) | |
| Saturated Fat | 2.21g (-0.63g, -22.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+11.00mg, +100.00%) | |
| Sodium | 531.0mg (-1.00mg, -0.19%) | |
| Total Carbohydrates | 28.32g (-0.05g, -0.18%) | |
| Dietary Fiber | 0.9g (+0.20g, +28.57%) | |
| Sugars | 3.54g (+1.41g, +66.20%) | |
| Sugars, added | N/A | |
| Protein | 10.62g (-0.02g, -0.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 177.0mg (-22.00mg, -11.06%) | |
| Iron, Fe | 1.59mg (-0.40mg, -20.10%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Buttermilk Biscuit (enriched Bleached Flour [wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid] Water, Palm Oil, Buttermilk, Dextrose, Baking Powder [baking Soda, Monocalcium Phosphate,sodium Aluminum Phosphate, Sodium Aluminium Phosphate], Contains 2% Or Less Of Each 0f The Following: Salt, Wheat Gluten, Guar Gum, Potassium Sorbate [for Freshness]),chicken Breast Patty (chicken Breast With Rib Meat, Water, Sodium Phosphate, Alt, Breaded With: Whe3at Flour, Salt, Spices, Wheat Flour,salt, Spices, Sweet Dairy Whey, Soybean Oil, Dextrose, Dehydrated Garlic Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (-14.00kcal, -5.34%) | |
| Total Fat | 20.35g (+9.00g, +79.30%) | |
| Saturated Fat | 4.42g (+1.58g, +55.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-2.00mg, -18.18%) | |
| Sodium | 522.0mg (-10.00mg, -1.88%) | |
| Total Carbohydrates | 13.27g (-15.10g, -53.23%) | |
| Dietary Fiber | 1.8g (+1.10g, +157.14%) | |
| Sugars | 4.42g (+2.29g, +107.51%) | |
| Sugars, added | N/A | |
| Protein | 6.19g (-4.45g, -41.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 195.0mg (-4.00mg, -2.01%) | |
| Iron, Fe | 0.88mg (-1.11mg, -55.78%) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cooked Throttle Pasta (pasta (semolina, Niacin, Ferrous Sulfate (iron), Thiamin, Mononitrate, Riboflavin, Folic Acid,) Canola & Extra Virgin Olive Oil Blend), Basil Oil With Garlic(soybean Oil, Basil, Canola Oil, Olive Oil, Garlic, White Balsamic Vinegar (wine Vinegar, Grape Must, Caramel Color), Salt, Sugar,), Kale, Feta Cheese, (feta Cheese (pasteurized Milk, Salt, Cheese Culture, Enzymes), Powdered Cellulose And Potato Starch (to Prevent Caking), Natamycin (a Natural Mold Inhibitor), Parmesan Cheese (pasteurized Part Skim Cows Milk Cheese Culture, Salt, Enzymes (aged Over 10months), Anti Caking (potato Starch, Powdered Cellulose, Natamycin), Sun Dried Tomatoes (tomatoes, Sulfur Dioxide( Added For Color Retention And A Preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (-2.00kcal, -0.76%) | |
| Total Fat | 3.0g (-8.35g, -73.57%) | |
| Saturated Fat | 0.0g (-2.84g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-11.00mg, -100.00%) | |
| Sodium | 520.0mg (-12.00mg, -2.26%) | |
| Total Carbohydrates | 48.0g (+19.63g, +69.19%) | |
| Dietary Fiber | 2.0g (+1.30g, +185.71%) | |
| Sugars | 6.0g (+3.87g, +181.69%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (-2.64g, -24.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 200.0mg (+1.00mg, +0.50%) | |
| Iron, Fe | 2.88mg (+0.89mg, +44.72%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g (-1.42g, -100.00%) | |
| Fatty acids, total polyunsaturated | 1.0g (-0.77g, -43.50%) | |
| Thiamin | 1.0mg | |
| Riboflavin | 0.34mg | |
| Niacin | 4.0mg | |
| Ingredients | ||
|---|---|---|
Unbleached Enriched Wheat Flour [flour, Barley Malt, Niacin (vitamin B3), Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid (vitamin B9)], Water, Corn Syrup, Yeast, Contains 2% Or Less Of The Following: Soybean Oil, Salt, Wheat Gluten, Dough Conditioners (contains One Or More Of The Following: Mono & Diglycerides, Ethoxylated Mono And Diglycerides, Sodium Stearoyl Lactylate, Calcium Peroxide, Datem, Ascorbic Acid, Enzymes), Soy Flour, Sugar, Calcium Propionate (to Retain Freshness), Yeast Nutrients (calcium Sulfate, Calcium Carbonate, Monocalcium Phosphate, Ammonium Sulfate), Sorbic Acid, Wheat Starch, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (-2.00kcal, -0.76%) | |
| Total Fat | 3.0g (-8.35g, -73.57%) | |
| Saturated Fat | 0.0g (-2.84g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-11.00mg, -100.00%) | |
| Sodium | 520.0mg (-12.00mg, -2.26%) | |
| Total Carbohydrates | 48.0g (+19.63g, +69.19%) | |
| Dietary Fiber | 2.0g (+1.30g, +185.71%) | |
| Sugars | 6.0g (+3.87g, +181.69%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (-2.64g, -24.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 200.0mg (+1.00mg, +0.50%) | |
| Iron, Fe | 2.88mg (+0.89mg, +44.72%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g (-1.42g, -100.00%) | |
| Fatty acids, total polyunsaturated | 1.0g (-0.77g, -43.50%) | |
| Thiamin | 1.0mg | |
| Riboflavin | 0.34mg | |
| Niacin | 4.0mg | |
| Ingredients | ||
|---|---|---|
Unbleached Enriched Wheat Flour [flour, Barley Malt, Niacin (vitamin B3), Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid (vitamin B9)], Water, Corn Syrup, Yeast, Contains 2% Or Less Of The Following: Wheat Gluten, Soybean Oil, Salt, Dough Conditioners (monoglycerides, Sodium Stearoyl Lactylate, Ethoxylated Mono And Diglycerides, Ascorbic Acid), Yeast Nutrients (calcium Carbonate, Monocalcium Phosphate, Ammonium Sulfate, Calcium Sulfate), Calcium Propionate (to Retain Freshness), Soy Flour, Wheat Starch, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (-2.00kcal, -0.76%) | |
| Total Fat | 3.0g (-8.35g, -73.57%) | |
| Saturated Fat | 0.0g (-2.84g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-11.00mg, -100.00%) | |
| Sodium | 520.0mg (-12.00mg, -2.26%) | |
| Total Carbohydrates | 48.0g (+19.63g, +69.19%) | |
| Dietary Fiber | 2.0g (+1.30g, +185.71%) | |
| Sugars | 6.0g (+3.87g, +181.69%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (-2.64g, -24.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 200.0mg (+1.00mg, +0.50%) | |
| Iron, Fe | 2.88mg (+0.89mg, +44.72%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g (-1.42g, -100.00%) | |
| Fatty acids, total polyunsaturated | 1.0g (-0.77g, -43.50%) | |
| Thiamin | 1.0mg | |
| Riboflavin | 0.34mg | |
| Niacin | 4.0mg | |
| Ingredients | ||
|---|---|---|
Unbleached Enriched Wheat Flour (flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water, Corn Syrup, Yeast, Contains 2% Of Less Of: Soybean Oil, Salt, Wheat Gluten, Dough Conditioners (contains One Or More Of The Following: Mono & Diglycerides, Ethoxylated Mono And Diglycerides, Sodium Stearoyl Lactylate, Calcium Peroxide, Datem, Ascorbic Acid, Enzymes), Soy Flour, Sugar, Calcium Propionate (to Retain Freshness), Yeast Nutrients (calcium Sulfate, Calcium Carbonate, Monocalcium Phosphate, Ammonium Sulfate), Sorbic Acid, Wheat Starch, Sesame Seeds, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 263.0kcal (+1.00kcal, +0.38%) | |
| Total Fat | 7.89g (-3.46g, -30.48%) | |
| Saturated Fat | 1.05g (-1.79g, -63.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-11.00mg, -100.00%) | |
| Sodium | 526.0mg (-6.00mg, -1.13%) | |
| Total Carbohydrates | 39.47g (+11.10g, +39.13%) | |
| Dietary Fiber | 15.8g (+15.10g, +2157.14%) | |
| Sugars | 2.63g (+0.50g, +23.47%) | |
| Sugars, added | N/A | |
| Protein | 15.79g (+5.15g, +48.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 220.0mg (+21.00mg, +10.55%) | |
| Iron, Fe | 3.95mg (+1.96mg, +98.49%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Water, Chickpea Flour, Avocado Pulp, Rice Protein, Pea Protein, Potato Starch, Cellulose, Corn Starch, Tapioca Starch, Xanthan Gum, Canola Oil, Inulin, Pear Juice, Concentrate, Milled Golden Linseed, Spinach Powder, Salt, Citric Acid (a Natural Mold Inhibitor), Guar Gum, Psyllium Husk, Cultured Dextrose, Rowanberry Extract, Fermented Rice, Modified Cellulose, Malic Acid (a Natural Mold Inhibitor), Tartaric Acid (a Natural Mold Inhibitor), Dried Chlorella, Glucono Delta Lactone, Onion Powder, Dried Coriander Leaf, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-12.00kcal, -4.58%) | |
| Total Fat | 3.75g (-7.60g, -66.96%) | |
| Saturated Fat | 0.0g (-2.84g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-11.00mg, -100.00%) | |
| Sodium | 550.0mg (+18.00mg, +3.38%) | |
| Total Carbohydrates | 47.5g (+19.13g, +67.43%) | |
| Dietary Fiber | 2.5g (+1.80g, +257.14%) | |
| Sugars | 0.0g (-2.13g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 7.5g (-3.14g, -29.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 200.0mg (+1.00mg, +0.50%) | |
| Iron, Fe | 2.7mg (+0.71mg, +35.68%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g (-1.42g, -100.00%) | |
| Fatty acids, total polyunsaturated | 0.0g (-1.77g, -100.00%) | |
| Ingredients | ||
|---|---|---|
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Black Beans, Canola Oil, Chipotle Spice Blend (salt, Spices [including Chili Pepper], Garlic, Onion, Cilantro, Oleoresin Paprika, Maltodextrin, Natural Smoke Flavor, Silicon Dioxide [anti Caking Agent]), Mono & Diglycerides, Calcium Propionate*, Salt, Aluminum Free Baking Powder (corn Starch, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Dough Conditioner (modified Food Starch, Guar Gum, Cellulose Gum, Monoglyceride), Dough Softener (rice Flour, L Cysteine), Fumaric Acid*, Potassium Sorbate*, Enzyme, Sodium Metabisulfite* | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (+3.00kcal, +1.15%) | |
| Total Fat | 13.27g (+1.92g, +16.92%) | |
| Saturated Fat | 5.31g (+2.47g, +86.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+20.00mg, +181.82%) | |
| Sodium | 531.0mg (-1.00mg, -0.19%) | |
| Total Carbohydrates | 24.78g (-3.59g, -12.65%) | |
| Dietary Fiber | 0.9g (+0.20g, +28.57%) | |
| Sugars | 0.88g (-1.25g, -58.69%) | |
| Sugars, added | N/A | |
| Protein | 13.27g (+2.63g, +24.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 218.0mg (+19.00mg, +9.55%) | |
| Iron, Fe | 1.77mg (-0.22mg, -11.06%) | |
| Potassium, K | 18.0mg (+18.00mg) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Filling: Cooked Seasoned Beef Crumbles (beef, Water, Tomato Paste, Textured Soy Flour [soy Flour, Caramel Color], Natural Flavor, Cellulose Powder, Contains 2% Or Less Of: Salt, Spices, Chili Pepper, Chipotle Pepper, Garlic), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Annatto [color]), Enzymes), Pepper Jack Cheese (pasteurized Milk, Cheese Cultures, Red And Green Jalapeno Peppers, Salt, Enzymes), Mozzarella Cheese (cultured Pasteurized Milk, Salt And Enzymes), Water, Green Chile Pepper, Seasoning (salt, Dehydrated Garlic And Onion, Sugar, Hydrolyzed Corn Gluten, Chili Pepper, Spices, Citric Acid, Maltodextrin, Natural Flavor), Cornstarch, Seasoning (salt, Sugar, Onion Powder, Corn Syrup Solids, Garlic Powder, Spices, Maltodextrin, Citric Acid, Concentrated Lemon Juice, Orange Juice Solids, Worcestershire Sauce (vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Celery Seed, Tamarind Extract, Natural Flavor), Vinegar, Natural Flavors, Lime Juice Solids), Soybean Oil Tortilla: Unbleached Flour (wheat Flour, Enrichment [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sea Salt, Mono And Diglycerides, Baking Powder (monocalcium Phosphate, Sodium Bicarbonate And Corn Starch) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 279.0kcal (+17.00kcal, +6.49%) | |
| Total Fat | 4.65g (-6.70g, -59.03%) | |
| Saturated Fat | 1.16g (-1.68g, -59.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-11.00mg, -100.00%) | |
| Sodium | 535.0mg (+3.00mg, +0.56%) | |
| Total Carbohydrates | 51.16g (+22.79g, +80.33%) | |
| Dietary Fiber | 2.3g (+1.60g, +228.57%) | |
| Sugars | 6.98g (+4.85g, +227.70%) | |
| Sugars, added | N/A | |
| Protein | 9.3g (-1.34g, -12.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 186.0mg (-13.00mg, -6.53%) | |
| Iron, Fe | 2.51mg (+0.52mg, +26.13%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g (-1.42g, -100.00%) | |
| Fatty acids, total polyunsaturated | 0.0g (-1.77g, -100.00%) | |
| Thiamin | 0.0mg | |
| Riboflavin | 0.237mg | |
| Niacin | 2.791mg | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water, Whole Wheat Flour, High Fructose Corn Syrup, Soybean Oil, Yeast, Wheat Gluten, Salt, Monoglycerides, Calcium Sulfate, Calcium Propionate (preservative), Datem, Caramel Color, Monocalcium Phosphate, Soy Lecithin, Potassium Iodate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 279.0kcal (+17.00kcal, +6.49%) | |
| Total Fat | 4.65g (-6.70g, -59.03%) | |
| Saturated Fat | 1.16g (-1.68g, -59.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-11.00mg, -100.00%) | |
| Sodium | 535.0mg (+3.00mg, +0.56%) | |
| Total Carbohydrates | 51.16g (+22.79g, +80.33%) | |
| Dietary Fiber | 2.3g (+1.60g, +228.57%) | |
| Sugars | 6.98g (+4.85g, +227.70%) | |
| Sugars, added | N/A | |
| Protein | 9.3g (-1.34g, -12.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 186.0mg (-13.00mg, -6.53%) | |
| Iron, Fe | 2.51mg (+0.52mg, +26.13%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g (-1.42g, -100.00%) | |
| Fatty acids, total polyunsaturated | 0.0g (-1.77g, -100.00%) | |
| Thiamin | 0.0mg | |
| Riboflavin | 0.237mg | |
| Niacin | 2.791mg | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water, Whole Wheat Flour, High Fructose Corn Syrup, Soybean Oil, Yeast, Wheat Gluten, Salt, Monoglycerides, Calcium Sulfate, Calcium Propionate [preservative], Datem, Caramel Color, Monocalcium Phosphate, Soy Lecithin, Potassium Iodate R15 275 | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 279.0kcal (+17.00kcal, +6.49%) | |
| Total Fat | 4.65g (-6.70g, -59.03%) | |
| Saturated Fat | 0.0g (-2.84g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-11.00mg, -100.00%) | |
| Sodium | 535.0mg (+3.00mg, +0.56%) | |
| Total Carbohydrates | 51.16g (+22.79g, +80.33%) | |
| Dietary Fiber | 2.3g (+1.60g, +228.57%) | |
| Sugars | 6.98g (+4.85g, +227.70%) | |
| Sugars, added | N/A | |
| Protein | 9.3g (-1.34g, -12.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 186.0mg (-13.00mg, -6.53%) | |
| Iron, Fe | 3.35mg (+1.36mg, +68.34%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g (-1.42g, -100.00%) | |
| Fatty acids, total polyunsaturated | 2.33g (+0.56g, +31.64%) | |
| Thiamin | 0.0mg | |
| Riboflavin | 0.237mg | |
| Niacin | 2.791mg | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water, Whole Wheat Flour, High Fructose Corn Syrup, Yeast, Soybean Oil, Wheat Gluten, Salt, Monoglycerides, Calcium Sulfate, Calcium Propionate (preservative), Datem, Caramel Color, Monocalcium Phosphate, Cornstarch, Potassium Iodate, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 279.0kcal (+17.00kcal, +6.49%) | |
| Total Fat | 4.65g (-6.70g, -59.03%) | |
| Saturated Fat | 0.0g (-2.84g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-11.00mg, -100.00%) | |
| Sodium | 535.0mg (+3.00mg, +0.56%) | |
| Total Carbohydrates | 51.16g (+22.79g, +80.33%) | |
| Dietary Fiber | 2.3g (+1.60g, +228.57%) | |
| Sugars | 6.98g (+4.85g, +227.70%) | |
| Sugars, added | N/A | |
| Protein | 9.3g (-1.34g, -12.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 186.0mg (-13.00mg, -6.53%) | |
| Iron, Fe | 2.51mg (+0.52mg, +26.13%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g (-1.42g, -100.00%) | |
| Fatty acids, total polyunsaturated | 0.0g (-1.77g, -100.00%) | |
| Thiamin | 0.0mg | |
| Riboflavin | 0.237mg | |
| Niacin | 2.791mg | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water, Whole Wheat Flour, High Fructose Corn Syrup, Soybean Oil, Yeast, Wheat Gluten, Salt, Monoglycerides, Calcium Sulfate, Calcium Propionate (preservative), Datem, Caramel Color, Monocalcium Phosphate, Cornstarch, Soy Lecithin, Potassium Iodate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 279.0kcal (+17.00kcal, +6.49%) | |
| Total Fat | 4.65g (-6.70g, -59.03%) | |
| Saturated Fat | 0.0g (-2.84g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-11.00mg, -100.00%) | |
| Sodium | 535.0mg (+3.00mg, +0.56%) | |
| Total Carbohydrates | 51.16g (+22.79g, +80.33%) | |
| Dietary Fiber | 2.3g (+1.60g, +228.57%) | |
| Sugars | 6.98g (+4.85g, +227.70%) | |
| Sugars, added | N/A | |
| Protein | 9.3g (-1.34g, -12.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 186.0mg (-13.00mg, -6.53%) | |
| Iron, Fe | 2.51mg (+0.52mg, +26.13%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g (-1.42g, -100.00%) | |
| Fatty acids, total polyunsaturated | 0.0g (-1.77g, -100.00%) | |
| Thiamin | 0.0mg | |
| Riboflavin | 0.237mg | |
| Niacin | 2.791mg | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water, Whole Wheat Flour, High Fructose Corn Syrup, Soybean Oil, Yeast, Wheat Gluten, Salt, Monoglycerides, Calcium Sulfate, Calcium Propionate (preservative), Datem, Caramel Color, Monocalcium Phosphate, Cornstarch, Soy Lecithin, Potassium Iodate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (-20.00kcal, -7.63%) | |
| Total Fat | 10.16g (-1.19g, -10.48%) | |
| Saturated Fat | 5.47g (+2.63g, +92.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+20.00mg, +181.82%) | |
| Sodium | 516.0mg (-16.00mg, -3.01%) | |
| Total Carbohydrates | 24.22g (-4.15g, -14.63%) | |
| Dietary Fiber | 0.8g (+0.10g, +14.29%) | |
| Sugars | 1.56g (-0.57g, -26.76%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (+1.86g, +17.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 188.0mg (-11.00mg, -5.53%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | 3.0IU (+3.00IU) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Part Skim Mozzarella Cheese [{cultured Milk, Salt, Enzymes}, Modified Food Starch, Methylcellulose), Water, Yeast, Soybean Oil, Ranch Seasoning (onion Powder, Garlic Powder, Spices, Parsley, Yeast Extract], Bread Crumbs [bleached Wheat Flour, Yeast, Sugar, Salt], Shortening [palm Oil, Natural Butter Flavor, Beta Carotene], Sugar, Salt), Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Avocado Guacamole Sauce (water, Avocado Guacamole Seasoning [creamer Powder {coconut Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Mono And Diglycerides}, Modified Food Starch, Maltodextrin, Salt, Dried Onion, Avocado Powder {avocado, Maltodextrin, Modified Potato Starch, Citric Acid, Ascorbic Acid, Vitamin E Added To Protect Color), Dried Cilantro, Garlic Powder, Citric Acid, Natural Flavors, Extractives Of Turmerici), Cooked Grilled White Meat Chicken (white Meat Chicken, Water, 2% Or Less Of Yeast Extract, Salt, Sugar, Garlic & Onion Powder, Rice Starch, Natural Flavor), Tomatoes, Applewood Smoked Cooked Bacon (bacon (cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite), Smoke Flavoring), Red Onions, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-12.00kcal, -4.58%) | |
| Total Fat | 8.33g (-3.02g, -26.61%) | |
| Saturated Fat | 0.0g (-2.84g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (-3.00mg, -27.27%) | |
| Sodium | 533.0mg (+1.00mg, +0.19%) | |
| Total Carbohydrates | 35.0g (+6.63g, +23.37%) | |
| Dietary Fiber | 8.3g (+7.60g, +1085.71%) | |
| Sugars | 1.67g (-0.46g, -21.60%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-0.64g, -6.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 167.0mg (-32.00mg, -16.08%) | |
| Iron, Fe | 3.0mg (+1.01mg, +50.75%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Potato Flour, Corn Starch, Tapioca Starch, Wholegrain Rice Flour, Buckwheat Flour, Sunflower Seeds, Xanthan Gum, Molasses, Linseeds, Cellulose, Corn Flour, Rice Bran, Yeast, Canola Oil, Salt, Apple Fiber, Psyllium Husk, Sourdough (fermented Quinoa, Rice And Maize Flour), Inulin, Glucono Delta Lactone, Citric Acid (a Mold Inhibitor), Malic Acid, Tartaric Acid (a Mold Inhibitor), Ascorbic Acid, Millet Flakes | ||