Simply Roundy's Roasted Tomato Mozzarella & Basil Sun Dried Heirloom Tomatoes With Basil, Mozzarella And Ricotta Cheese In A Delicate Egg Pasta Girasoli Natural Authentic Italian Girasoli, Roasted Tomato Mozzarella & Basil by Finlay Extracts & Ingredients Usa, Inc: Similar Foods
- Product:
- Roasted Tomato Mozzarella & Basil Sun Dried Heirloom Tomatoes With Basil, Mozzarella And Ricotta Cheese In A Delicate Egg Pasta Girasoli Natural Authentic Italian Girasoli, Roasted Tomato Mozzarella & Basil
- Brand:
- Simply Roundy's
- Maker:
- Finlay Extracts & Ingredients Usa, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1890470/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 275.0kcal | |
Total Fat | 12.55g | |
Saturated Fat | 6.27g | |
Trans Fat | 0.0g | |
Cholesterol | 71.0mg | |
Sodium | 573.0mg | |
Total Carbohydrates | 32.16g | |
Dietary Fiber | 2.4g | |
Sugars | 7.06g | |
Sugars, added | N/A | |
Protein | 10.98g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 392.0IU | |
Vitamin C, total ascorbic acid | 0.0mg | |
Calcium, Ca | 235.0mg | |
Iron, Fe | 1.13mg | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Filling; Mozzarella Cheese (milk, Salt, Rennet), Cream, Ricotta Cheese (cultured Whey, Salt, Citric Acid), Roasted Tomato (contains Salt), Breadcrumbs (wheat Flour, Natural Yeast, Salt), Whey Powder, Lactose, Grana Padano Cheese Dop (milk, Salt, Rennet, Lysozyme From Egg White), Extra Virgin Olive Oil, Sunflower Oil, Basil Paste (basil, Sunflower Oil, Salt, Baking Soda), Sun Dried Tomato (dried Tomato, Salt, Ascorbic Acid, Citric Acid), Salt Pasta: Soft Wheat Flour, Pasteurized Eggs, Durum Wheat Semolina |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.10
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 258.0kcal (-17.00kcal, -6.18%) | |
Total Fat | 14.17g (+1.62g, +12.91%) | |
Saturated Fat | 6.67g (+0.40g, +6.38%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 42.0mg (-29.00mg, -40.85%) | |
Sodium | 583.0mg (+10.00mg, +1.75%) | |
Total Carbohydrates | 18.33g (-13.83g, -43.00%) | |
Dietary Fiber | 0.8g (-1.60g, -66.67%) | |
Sugars | 1.67g (-5.39g, -76.35%) | |
Sugars, added | N/A | |
Protein | 13.33g (+2.35g, +21.40%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 417.0IU (+25.00IU, +6.38%) | |
Vitamin C, total ascorbic acid | 2.0mg (+2.00mg) | |
Calcium, Ca | 208.0mg (-27.00mg, -11.49%) | |
Iron, Fe | 0.6mg (-0.53mg, -46.90%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Palm Oil [natural Flavor, Beta Carotene {color}], Cultured Wheat Starch, Yeast, Dextrose, Salt, White Corn Meal, Citric Acid, L Cysteine), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Sauce (diced Tomatoes [tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Water, Tomato Paste, High Fructose Corn Syrup, Modified Corn Starch, Blend Of Romano And Parmesan Cheeses [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Salt, Citric Acid, Spices, Sodium Benzoate And Potassium Sorbate [preservatives], Garlic Powder, Onion Powder), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Fully Cooked Italian Sausage (pork, Salt, Corn Syrup Solids, Water, Spices, Paprika, Sodium Phosphate, Garlic, Dextrose, Dehydrated Red Bell Pepper, Monosodium Glutamate, Extractives Of Spices Including Paprika, Flavoring, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Disodium Inosinate And Disodium Guanylate, Bha, Bht), Pepperoni (pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Fully Cooked Seasoned Hamburger (beef, Salt, Flavoring, Spice, Grill Flavor [vegetable Oil, Grill Flavor {from Vegetable Oil}, Smoke Flavor]), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anti Caking Agent]), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anti Caking Agent]), Romano Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [anti Caking Agent]), Dehydrated Garlic, Dried Parsley, Dried Oregano, Dried Basil |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.84
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 282.0kcal (+7.00kcal, +2.55%) | |
Total Fat | N/A | |
Saturated Fat | 4.49g (-1.78g, -28.39%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 71.0mg (=) | |
Sodium | 551.0mg (-22.00mg, -3.84%) | |
Total Carbohydrates | 48.72g (+16.56g, +51.49%) | |
Dietary Fiber | 1.3g (-1.10g, -45.83%) | |
Sugars | 21.79g (+14.73g, +208.64%) | |
Sugars, added | N/A | |
Protein | 5.13g (-5.85g, -53.28%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 385.0IU (-7.00IU, -1.79%) | |
Vitamin C, total ascorbic acid | 0.0mg (=) | |
Calcium, Ca | 192.0mg (-43.00mg, -18.30%) | |
Iron, Fe | 1.38mg (+0.25mg, +22.12%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Skim Milk, Gluten Free Flour (brown Rice Flour, Tapioca Starch, White Rice Flour, Potato Starch, Sorghum Flour, Arrowroot Starch, Guar Gum, Sweet Rice Flour, Rice Bran), Yellow Cornmeal, Egg, Pure Cane Sugar, Brown Sugar, Butter, Baking Powder, Salt |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.03
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 268.0kcal (-7.00kcal, -2.55%) | |
Total Fat | 15.22g (+2.67g, +21.27%) | |
Saturated Fat | 7.25g (+0.98g, +15.63%) | |
Trans Fat | N/A | |
Cholesterol | 33.0mg (-38.00mg, -53.52%) | |
Sodium | 543.0mg (-30.00mg, -5.24%) | |
Total Carbohydrates | 20.29g (-11.87g, -36.91%) | |
Dietary Fiber | 1.4g (-1.00g, -41.67%) | |
Sugars | 2.9g (-4.16g, -58.92%) | |
Sugars, added | N/A | |
Protein | 13.77g (+2.79g, +25.41%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 362.0IU (-30.00IU, -7.65%) | |
Vitamin C, total ascorbic acid | 4.3mg (+4.30mg) | |
Calcium, Ca | 254.0mg (+19.00mg, +8.09%) | |
Iron, Fe | 1.96mg (+0.83mg, +73.45%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust (wheat Flour, Water, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Olive Oil, Sugar, Yeast, Salt, Non Fat Dry Milk, Cornmeal, Granulated Garlic), Sauce (tomato Puree, Water, Tomato Paste, Seasoning [salt, Spices, Sugar, Garlic Powder], Extra Virgin Olive Oil), Cooked Italian Sausage (pork, Spices, Water, Salt, Sugar, Natural Flavorings, Paprika), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parsley |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.89
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 271.0kcal (-4.00kcal, -1.45%) | |
Total Fat | 12.4g (-0.15g, -1.20%) | |
Saturated Fat | 5.43g (-0.84g, -13.40%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 31.0mg (-40.00mg, -56.34%) | |
Sodium | 597.0mg (+24.00mg, +4.19%) | |
Total Carbohydrates | 27.91g (-4.25g, -13.22%) | |
Dietary Fiber | 3.1g (+0.70g, +29.17%) | |
Sugars | 2.33g (-4.73g, -67.00%) | |
Sugars, added | N/A | |
Protein | 12.4g (+1.42g, +12.93%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 388.0IU (-4.00IU, -1.02%) | |
Vitamin C, total ascorbic acid | 4.7mg (+4.70mg) | |
Calcium, Ca | 194.0mg (-41.00mg, -17.45%) | |
Iron, Fe | 2.09mg (+0.96mg, +84.96%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust (flour Blend [enriched Flour {wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Whole Wheat Flour, Certified Organic Spelt, Multi Grain Flour {whole White Wheat Flour, Golden Flaxseed Meal, Whole Oat Flour, Rye Meal}], Water, Breadcrumbs [wheat Flour, Sugar, Yeast, Salt], Fresh Yeast, Honey, Whole Eggs, Salt, Soybean Oil, Olive Oil (imported Refined And Extra Virgin Olive Oil), Sugar, Whey), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavoring, Powdered Cellulose Added To Prevent Caking), Sauce (tomato Puree [water, Tomato Paste], Sugar, Salt, Dehydrated Garlic, Spices, Citric Acid And Xanthan Gum), Uncured Pepperoni No Nitrites Or Nitrates Added Except That Which Naturally Occurs In Sea Salt And Celery Juice Powder (pork, Beef, Sea Salt, Natural Cane Sugar, Spices, Paprika, Natural Flavorings, Garlic Powder, Lactic Acid Starter Culture), Romano Oregano Blend (pasteurized Cow's Milk, Treated Greek Oregano, Cheese Culture, Salt, Enzymes, And Powdered Cellulose [anti Caking Agent]) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.18
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 240.0kcal (-35.00kcal, -12.73%) | |
Total Fat | 10.85g (-1.70g, -13.55%) | |
Saturated Fat | 6.2g (-0.07g, -1.12%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 50.0mg (-21.00mg, -29.58%) | |
Sodium | 597.0mg (+24.00mg, +4.19%) | |
Total Carbohydrates | 26.36g (-5.80g, -18.03%) | |
Dietary Fiber | 2.3g (-0.10g, -4.17%) | |
Sugars | 3.1g (-3.96g, -56.09%) | |
Sugars, added | N/A | |
Protein | 10.85g (-0.13g, -1.18%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 388.0IU (-4.00IU, -1.02%) | |
Vitamin C, total ascorbic acid | 0.0mg (=) | |
Calcium, Ca | 194.0mg (-41.00mg, -17.45%) | |
Iron, Fe | 1.12mg (-0.01mg, -0.88%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Macaroni (durum Wheat Semolina [enriched With Iron {ferrous Sulfate} And B Vitamins {niacin, Thiamin Mononitrate, Riboflavin, Folic Acid]), Velveeta Cheese (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Water, Whey, Whey Protein Concentrate, Sodium Phosphate, Skim Milk, Milkfat, Salt, Sodium Alginate, Apocarotenal [color], Annatto [color], Breadcrumb (whole Wheat Flour, Evaporated Cane Juice, Yeast, Sea Salt), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto [if Colored], Potato Starch And Powdered Cellulose Added To Prevent Caking), Water, Batter (wheat Flour, Corn Flour, Whey, Baking Powder [calcium Acid Phosphate, Baking Soda, Corn Starch], Salt), Lobster Meat (lobster, Water, Salt), Heavy Cream (pasteurized Heavy Cream), Egg, Onion, Seasoning (celery Salt, [salt, Celery Seed], Spices [including Red Pepper And Black Pepper], And Paprika), Garlic Salt, Sugar, Chives, Tomato Paste (tomatoes And Citric Acid), Lobster Extract, Fried In Canola Oil |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.26
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 253.0kcal (-22.00kcal, -8.00%) | |
Total Fat | 12.12g (-0.43g, -3.43%) | |
Saturated Fat | 5.05g (-1.22g, -19.46%) | |
Trans Fat | N/A | |
Cholesterol | 30.0mg (-41.00mg, -57.75%) | |
Sodium | 535.0mg (-38.00mg, -6.63%) | |
Total Carbohydrates | 20.2g (-11.96g, -37.19%) | |
Dietary Fiber | 1.0g (-1.40g, -58.33%) | |
Sugars | 3.03g (-4.03g, -57.08%) | |
Sugars, added | N/A | |
Protein | 15.15g (+4.17g, +37.98%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 404.0IU (+12.00IU, +3.06%) | |
Vitamin C, total ascorbic acid | 1.2mg (+1.20mg) | |
Calcium, Ca | 253.0mg (+18.00mg, +7.66%) | |
Iron, Fe | 0.73mg (-0.40mg, -35.40%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, And Calcium Propionate (preservative), Cheese: Mozzarella (made From Cultured Pasteurized Milk, Salt, Calcium Chloride, And Enzymes), Cooked Sausage: (pork, Pepper, Salt, Sage, Garlic, Spices) Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.61
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 242.0kcal (-33.00kcal, -12.00%) | |
Total Fat | 11.72g (-0.83g, -6.61%) | |
Saturated Fat | 6.25g (-0.02g, -0.32%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 31.0mg (-40.00mg, -56.34%) | |
Sodium | 578.0mg (+5.00mg, +0.87%) | |
Total Carbohydrates | 22.66g (-9.50g, -29.54%) | |
Dietary Fiber | 1.6g (-0.80g, -33.33%) | |
Sugars | 3.12g (-3.94g, -55.81%) | |
Sugars, added | N/A | |
Protein | 11.72g (+0.74g, +6.74%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 391.0IU (-1.00IU, -0.26%) | |
Vitamin C, total ascorbic acid | 3.8mg (+3.80mg) | |
Calcium, Ca | 195.0mg (-40.00mg, -17.02%) | |
Iron, Fe | 1.41mg (+0.28mg, +24.78%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Refined Olive Pumace Oil, Extra Virgin Olive Oil Provolone Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Monterey Jack And Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color), Powdered Cellulose (to Prevent Caking), Potassium Sorbate And Natamycin (preservatives), Spices |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.90
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 244.0kcal (-31.00kcal, -11.27%) | |
Total Fat | 11.85g (-0.70g, -5.58%) | |
Saturated Fat | 5.93g (-0.34g, -5.42%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 30.0mg (-41.00mg, -57.75%) | |
Sodium | 548.0mg (-25.00mg, -4.36%) | |
Total Carbohydrates | 22.96g (-9.20g, -28.61%) | |
Dietary Fiber | 0.7g (-1.70g, -70.83%) | |
Sugars | 1.48g (-5.58g, -79.04%) | |
Sugars, added | N/A | |
Protein | 11.11g (+0.13g, +1.18%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 370.0IU (-22.00IU, -5.61%) | |
Vitamin C, total ascorbic acid | 4.4mg (+4.40mg) | |
Calcium, Ca | 259.0mg (+24.00mg, +10.21%) | |
Iron, Fe | 0.8mg (-0.33mg, -29.20%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Fatty acids, total monounsaturated | 2.96g | |
Fatty acids, total polyunsaturated | 0.74g |
Ingredients | ||
---|---|---|
Crust (wheat Flour, Water, Olive Oil, Contains 2% Or Less Of The Following: Salt, Yeast), Cheeses (low Moisture Whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Fresh Mozzarella [milk, Cheese Culture, Enzymes, Salt], Parmesan And Romano Cheese Blend [both Made From Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes]), Sauce (water, Tomato Paste, Salt, Spices, Dehydrated Garlic, Natural Flavors, Sugar, Malic Acid), Pesto Sauce (canola Oil, Basil, Parmesan Cheese [part Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Garlic, Water, Rice Vinegar, Salt, Spices) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.24
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 246.0kcal (-29.00kcal, -10.55%) | |
Total Fat | 12.32g (-0.23g, -1.83%) | |
Saturated Fat | 6.52g (+0.25g, +3.99%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 25.0mg (-46.00mg, -64.79%) | |
Sodium | 587.0mg (+14.00mg, +2.44%) | |
Total Carbohydrates | 23.19g (-8.97g, -27.89%) | |
Dietary Fiber | 0.7g (-1.70g, -70.83%) | |
Sugars | 2.9g (-4.16g, -58.92%) | |
Sugars, added | N/A | |
Protein | 10.14g (-0.84g, -7.65%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 362.0IU (-30.00IU, -7.65%) | |
Vitamin C, total ascorbic acid | 6.5mg (+6.50mg) | |
Calcium, Ca | 217.0mg (-18.00mg, -7.66%) | |
Iron, Fe | 0.78mg (-0.35mg, -30.97%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Pasteurized Milk, Water, Wheat Flour, Tomatoes, Liquid & Hydrogenated Soybean Oil, Contains 2% Or Less Of The Following: Palm Oil, Yeast, Salt, Corn Meal, Dehydrated Potatoes, Sugar, Cheese Cultures, Enzymes, Wheat Gluten, Cultured Whey, Whey, Vinegar, Lecithin, Spices, Corn Starch, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Sodiumbicarbonate, Annatto, Natural & Artificial Flavor, Beta Carotene, Citric Acid, Dimethylpolysiloxane, Soy Lecithin, Tbhq, Onion Powder, Garlic Powder, Ascorbic Acid, Ferrous Sulfate, Folic Acid, Niacin, Riboflavin, Thiamine Mononitrate |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.68
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 273.0kcal (-2.00kcal, -0.73%) | |
Total Fat | 13.28g (+0.73g, +5.82%) | |
Saturated Fat | 6.25g (-0.02g, -0.32%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 31.0mg (-40.00mg, -56.34%) | |
Sodium | 609.0mg (+36.00mg, +6.28%) | |
Total Carbohydrates | 25.78g (-6.38g, -19.84%) | |
Dietary Fiber | 0.8g (-1.60g, -66.67%) | |
Sugars | 2.34g (-4.72g, -66.86%) | |
Sugars, added | N/A | |
Protein | 13.28g (+2.30g, +20.95%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 391.0IU (-1.00IU, -0.26%) | |
Vitamin C, total ascorbic acid | 2.8mg (+2.80mg) | |
Calcium, Ca | 195.0mg (-40.00mg, -17.02%) | |
Iron, Fe | 1.41mg (+0.28mg, +24.78%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust (unenriched Wheat Flour (wheat Flour, Malted Barley Flour), Water, Vegetable Oil [may Contain Canola Or Soybean Oil], Sugar, Sea Salt, Malt (malted Barley, Corn Grits)), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pizza Sauce (tomato Puree, Garlic Powder, Salt, Citric Acid), Pepperoni (pork, Salt, Contains 2% Or Less Of Spices, Dextrose, Seasoning [extractives Of Paprika, Flavoring, Citric Acid], Garlic Powder, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht), Low Moisture Part Skim Mozzarella (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes And Powdered Cellulose [anti Caking Agent]), Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Anti Caking Agent [starch, Powdered Cellulose]), Oregano Leaves |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.43
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 254.0kcal (-21.00kcal, -7.64%) | |
Total Fat | 14.29g (+1.74g, +13.86%) | |
Saturated Fat | 7.14g (+0.87g, +13.88%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 36.0mg (-35.00mg, -49.30%) | |
Sodium | 611.0mg (+38.00mg, +6.63%) | |
Total Carbohydrates | 19.84g (-12.32g, -38.31%) | |
Dietary Fiber | 1.6g (-0.80g, -33.33%) | |
Sugars | 2.38g (-4.68g, -66.29%) | |
Sugars, added | N/A | |
Protein | 11.9g (+0.92g, +8.38%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 397.0IU (+5.00IU, +1.28%) | |
Vitamin C, total ascorbic acid | 0.0mg (=) | |
Calcium, Ca | 198.0mg (-37.00mg, -15.74%) | |
Iron, Fe | 0.57mg (-0.56mg, -49.56%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Yeast, Sugar, Calcium Propionate, L Cysteine Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking), Sauce: Tomato Sauce (water, Tomato Paste), Salt, Spices, Dehydrated Garlic Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Nitrite, Bha, Bht, Citric Acid |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.24
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 252.0kcal (-23.00kcal, -8.36%) | |
Total Fat | 10.69g (-1.86g, -14.82%) | |
Saturated Fat | 4.58g (-1.69g, -26.95%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 27.0mg (-44.00mg, -61.97%) | |
Sodium | 588.0mg (+15.00mg, +2.62%) | |
Total Carbohydrates | 27.48g (-4.68g, -14.55%) | |
Dietary Fiber | 0.8g (-1.60g, -66.67%) | |
Sugars | 3.05g (-4.01g, -56.80%) | |
Sugars, added | N/A | |
Protein | 11.45g (+0.47g, +4.28%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 382.0IU (-10.00IU, -2.55%) | |
Vitamin C, total ascorbic acid | 4.6mg (+4.60mg) | |
Calcium, Ca | 191.0mg (-44.00mg, -18.72%) | |
Iron, Fe | 0.82mg (-0.31mg, -27.43%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Bread Crumbs [bleached Wheat Flour, Yeast, Sugar, And Salt], Soybean Oil, Sugar, Yeast, Salt, Non Fat Dry Milk, Garlic), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Sauce (tomato Puree [tomatoes, Salt, Citric Acid], Water, Seasoning [spices, Dehydrated Garlic, Modified Food Starch, Maltodextrin, Sugar, Salt, Dextrose, Hydrolyzed Corn Protein, Paprika, Citric Acid, Xanthan Gum, Sodium Banzoate {to Protect Freshness}, Corn Oil, Soybean Oil, Extractives Of Paprika], Tomato Paste, Soybean Oil, Romano Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes]), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan, Romano & Aisago Cheese Blend (pasteurized Part Skim Milk, Cow's Milk, Cheese Cultures, Salt, Enzymes), Garlic, Basil, Parsley, Oregano |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.23
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 271.0kcal (-4.00kcal, -1.45%) | |
Total Fat | 14.71g (+2.16g, +17.21%) | |
Saturated Fat | 6.47g (+0.20g, +3.19%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 32.0mg (-39.00mg, -54.93%) | |
Sodium | 576.0mg (+3.00mg, +0.52%) | |
Total Carbohydrates | 22.35g (-9.81g, -30.50%) | |
Dietary Fiber | 1.8g (-0.60g, -25.00%) | |
Sugars | 0.59g (-6.47g, -91.64%) | |
Sugars, added | N/A | |
Protein | 11.76g (+0.78g, +7.10%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 441.0IU (+49.00IU, +12.50%) | |
Vitamin C, total ascorbic acid | 0.7mg (+0.70mg) | |
Calcium, Ca | 206.0mg (-29.00mg, -12.34%) | |
Iron, Fe | 1.59mg (+0.46mg, +40.71%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Tortilla (enriched Flour [wheat Bleached Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yellow Corn Masa Flour, Palm Oil, Salt, Mono Diglycerides, Sugar, Baking Powder [sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate], Fumaric Acid, Sodium Propionate [mold Inhibitor], Potassium Sorbate [mold Inhibitor], Citric Acid, Instant Yeast [yeast, Sorbitan, Monostearate, Ascorbic Acid], Sodium Metabisulfite), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, And Enzymes), Fully Cooked Beef Crumbles (beef, Water, Tomato Paste, Textured Soy Flour [soy Flour, Caramel Color], Natural Flavor, Cellulose Powder, Contains 2% Or Less Of: Salt, Spices, Chili Pepper, Chipotle Pepper, Garlic), Water, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes And Annatto [color]), Jalapeno Chile Peppers (jalapeno Peppers, Water, Vinegar, And Salt), Soybean Oil, Refried Pinto Beans (pinto Beans, Soybean Oil, Salt), Pinto Beans, Tomato Paste (tomatoes), Ground Chili Pepper, Beef Base (beef [roasted Beef And Concentrated Beef Stock], Salt, Soy Sauce [water, Soybeans, Wheat, Salt], Corn Oil, Autolyzed Yeast Extract, Maltodextrin [from Corn], Sugar, Natural Flavorings, Caramel Color), Chipotle Peppers In Adobo Sauce (chipotle Peppers, Water, Tomato Paste, Vinegar, Onions, Salt, Sugar, Vegetable Oil, And Spices), Sea Salt, Garlic Powder, Cornstarch, Onion, Onion Powder, Sugar, Hickory Liquid Smoke (water, Hickory Smoke Flavor, Vinegar, Hydrolyzed Soy Protein, Sugar, Caramel Color), Serrano Peppers, Dried Chipotle Pepper Fried In Soybean Oil |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.43
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 236.0kcal (-39.00kcal, -14.18%) | |
Total Fat | 11.81g (-0.74g, -5.90%) | |
Saturated Fat | 6.3g (+0.03g, +0.48%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 31.0mg (-40.00mg, -56.34%) | |
Sodium | 559.0mg (-14.00mg, -2.44%) | |
Total Carbohydrates | 20.47g (-11.69g, -36.35%) | |
Dietary Fiber | 0.8g (-1.60g, -66.67%) | |
Sugars | 4.72g (-2.34g, -33.14%) | |
Sugars, added | N/A | |
Protein | 11.02g (+0.04g, +0.36%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 394.0IU (+2.00IU, +0.51%) | |
Vitamin C, total ascorbic acid | 7.1mg (+7.10mg) | |
Calcium, Ca | 197.0mg (-38.00mg, -16.17%) | |
Iron, Fe | 0.85mg (-0.28mg, -24.78%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust (flour [wheat Flour Enriched {niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}, Enzyme], Water, Palm Oil, Yeast, White Degermed Corn Meal, Contains 2% Or Less Of: Salt, Soybean Oil, Sugar, Cultured Whey, Whey, Vinegar, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate], Ascorbic Acid, Enzymes, Soy Lecithin [processing Aid]), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto]), Ketchup Sauce (water, Tomatoes, Sugar, Vinegar, Spice [fructose, Spices Including Mustard, Salt, Salad Style Mustard Powder {salad Style Mustard (distilled Vinegar, Mustard Seed, Salt, Turmeric), Maltodextrin, Modified Food Starch, Natural Flavor}, Apple Cider Vinegar {maltodextrin, Apple Cider Vinegar, Modified Food Starch}, Onion Powder, Sodium Diacetate, Brown Sugar, Xanthan Gum, Extractive Of Annatto & Turmeric, Disodium Inosinate & Guanylate, Natural Flavor]), Cooked Beef Pizza Topping (hamburger [beef, Salt, Spice], Water, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color], Dried Potatoes [dehydrated Potatoes, Sodium Acid Pyrophosphate], Hydrolyzed Corn Protein And Hydrolyzed Soy Protein And Hydrolyzed Wheat Gluten, Corn Syrup Solids, Maltodextrin, Grill Flavor [from Partially Hydrogenated Soybean And Cottonseed Oil], Garlic Powder, Modified Corn Starch), Onion, Bacon (bacon Cured With: Water, Salt, Sugar, Sodium Erythorbate And Or Sodium Ascorbate, Sodium Nitrite, May Contain: Natural Smoke Flavoring, Sodium Phosphate) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.53
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 241.0kcal (-34.00kcal, -12.36%) | |
Total Fat | 9.23g (-3.32g, -26.45%) | |
Saturated Fat | 4.1g (-2.17g, -34.61%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 18.0mg (-53.00mg, -74.65%) | |
Sodium | 574.0mg (+1.00mg, +0.17%) | |
Total Carbohydrates | 28.72g (-3.44g, -10.70%) | |
Dietary Fiber | 1.0g (-1.40g, -58.33%) | |
Sugars | 3.08g (-3.98g, -56.37%) | |
Sugars, added | N/A | |
Protein | 12.82g (+1.84g, +16.76%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 385.0IU (-7.00IU, -1.79%) | |
Vitamin C, total ascorbic acid | 3.1mg (+3.10mg) | |
Calcium, Ca | 205.0mg (-30.00mg, -12.77%) | |
Iron, Fe | 1.85mg (+0.72mg, +63.72%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Iron, Amylase, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Extra Virgin Olive Oil, Sugar, Salt, Canola Oil As Manufacturing Aid), Pizza Sauce (vine Ripened Fresh Tomatoes, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Salt, Oregano, Black Pepper, Granulated Garlic And Naturally Derived Citric Acid), Four Cheese Blend (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago Medium Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Imported Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Product Of France, Rice Flour And Cellulose Powder Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Rice Flour And Cellulose Powder Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]) |