505 Southwestern Cheesy Beef Chalupa by Flagship Food Group North America Llc: Similar Foods
- Product:
- Cheesy Beef Chalupa
- Brand:
- 505 Southwestern
- Maker:
- Flagship Food Group North America Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1906782/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 271.0kcal | |
| Total Fat | 14.71g | |
| Saturated Fat | 6.47g | |
| Trans Fat | 0.0g | |
| Cholesterol | 32.0mg | |
| Sodium | 576.0mg | |
| Total Carbohydrates | 22.35g | |
| Dietary Fiber | 1.8g | |
| Sugars | 0.59g | |
| Sugars, added | N/A | |
| Protein | 11.76g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 441.0IU | |
| Vitamin C, total ascorbic acid | 0.7mg | |
| Calcium, Ca | 206.0mg | |
| Iron, Fe | 1.59mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tortilla (enriched Flour [wheat Bleached Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yellow Corn Masa Flour, Palm Oil, Salt, Mono Diglycerides, Sugar, Baking Powder [sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate], Fumaric Acid, Sodium Propionate [mold Inhibitor], Potassium Sorbate [mold Inhibitor], Citric Acid, Instant Yeast [yeast, Sorbitan, Monostearate, Ascorbic Acid], Sodium Metabisulfite), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, And Enzymes), Fully Cooked Beef Crumbles (beef, Water, Tomato Paste, Textured Soy Flour [soy Flour, Caramel Color], Natural Flavor, Cellulose Powder, Contains 2% Or Less Of: Salt, Spices, Chili Pepper, Chipotle Pepper, Garlic), Water, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes And Annatto [color]), Jalapeno Chile Peppers (jalapeno Peppers, Water, Vinegar, And Salt), Soybean Oil, Refried Pinto Beans (pinto Beans, Soybean Oil, Salt), Pinto Beans, Tomato Paste (tomatoes), Ground Chili Pepper, Beef Base (beef [roasted Beef And Concentrated Beef Stock], Salt, Soy Sauce [water, Soybeans, Wheat, Salt], Corn Oil, Autolyzed Yeast Extract, Maltodextrin [from Corn], Sugar, Natural Flavorings, Caramel Color), Chipotle Peppers In Adobo Sauce (chipotle Peppers, Water, Tomato Paste, Vinegar, Onions, Salt, Sugar, Vegetable Oil, And Spices), Sea Salt, Garlic Powder, Cornstarch, Onion, Onion Powder, Sugar, Hickory Liquid Smoke (water, Hickory Smoke Flavor, Vinegar, Hydrolyzed Soy Protein, Sugar, Caramel Color), Serrano Peppers, Dried Chipotle Pepper Fried In Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (-13.00kcal, -4.80%) | |
| Total Fat | 14.17g (-0.54g, -3.67%) | |
| Saturated Fat | 6.67g (+0.20g, +3.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (+10.00mg, +31.25%) | |
| Sodium | 583.0mg (+7.00mg, +1.22%) | |
| Total Carbohydrates | 18.33g (-4.02g, -17.99%) | |
| Dietary Fiber | 0.8g (-1.00g, -55.56%) | |
| Sugars | 1.67g (+1.08g, +183.05%) | |
| Sugars, added | N/A | |
| Protein | 13.33g (+1.57g, +13.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 417.0IU (-24.00IU, -5.44%) | |
| Vitamin C, total ascorbic acid | 2.0mg (+1.30mg, +185.71%) | |
| Calcium, Ca | 208.0mg (+2.00mg, +0.97%) | |
| Iron, Fe | 0.6mg (-0.99mg, -62.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Palm Oil [natural Flavor, Beta Carotene {color}], Cultured Wheat Starch, Yeast, Dextrose, Salt, White Corn Meal, Citric Acid, L Cysteine), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Sauce (diced Tomatoes [tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Water, Tomato Paste, High Fructose Corn Syrup, Modified Corn Starch, Blend Of Romano And Parmesan Cheeses [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Salt, Citric Acid, Spices, Sodium Benzoate And Potassium Sorbate [preservatives], Garlic Powder, Onion Powder), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Fully Cooked Italian Sausage (pork, Salt, Corn Syrup Solids, Water, Spices, Paprika, Sodium Phosphate, Garlic, Dextrose, Dehydrated Red Bell Pepper, Monosodium Glutamate, Extractives Of Spices Including Paprika, Flavoring, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Disodium Inosinate And Disodium Guanylate, Bha, Bht), Pepperoni (pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Fully Cooked Seasoned Hamburger (beef, Salt, Flavoring, Spice, Grill Flavor [vegetable Oil, Grill Flavor {from Vegetable Oil}, Smoke Flavor]), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anti Caking Agent]), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anti Caking Agent]), Romano Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [anti Caking Agent]), Dehydrated Garlic, Dried Parsley, Dried Oregano, Dried Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-21.00kcal, -7.75%) | |
| Total Fat | 13.46g (-1.25g, -8.50%) | |
| Saturated Fat | 6.41g (-0.06g, -0.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+3.00mg, +9.38%) | |
| Sodium | 564.0mg (-12.00mg, -2.08%) | |
| Total Carbohydrates | 19.87g (-2.48g, -11.10%) | |
| Dietary Fiber | 1.3g (-0.50g, -27.78%) | |
| Sugars | 4.49g (+3.90g, +661.02%) | |
| Sugars, added | N/A | |
| Protein | 11.54g (-0.22g, -1.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 481.0IU (+40.00IU, +9.07%) | |
| Vitamin C, total ascorbic acid | 1.5mg (+0.80mg, +114.29%) | |
| Calcium, Ca | 192.0mg (-14.00mg, -6.80%) | |
| Iron, Fe | 1.15mg (-0.44mg, -27.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (unbleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Contains 2% Or Less Of Yeast, Salt, Oat Bran, Sugar, Oat Fiber, Nonfat Dried Milk, Wheat Flour, Enzymes), Fully Cooked Boneless Chicken Cubes With Rib Meat (boneless Chicken Breast With Rib Meat, Water, Less Than 2% Modified Potato Starch, Potassium Lactate, Salt, Potassium And Sodium Phosphate, Chicken, Chicken Broth, Natural Flavor [extract Of Rosemary], Chicken Fat, Potassium Chloride And Or Natural Flavor [contains Milk, Soybeans, Wheat], Chicken Skin, Autolyzed Yeast Extract, Canola Oil, Soybean Oil, Flavor, Chicken Powder, Chicken Broth Powder, Yeast Extract, Gum Arabic, Onion Powder, Citric Acid), Barbeque Sauce (high Fructose Corn Syrup, Tomato Paste, Distilled Vinegar, Molasses, Water, Salt, Contains Less Than 2% Of The Following: Natural Hickory Smoke Flavor, Spices, Mustard Bran, Caramel Color, Onion Powder, Corn Syrup, Sodium Benzoate [preservative], Garlic Powder, Sugar, Natural Flavor), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Chipotle Ranch Sauce (cultured Fat Free Buttermilk, Soybean Oil, Water, Eggs, Salt, Sugar, Vinegar, Chipotle Puree [chipotle Peppers, Water, Salt, Vinegar, Citric Acid), Cultured Dextrose, Egg Yolks, Garlic, Onion, Natural Smoke Flavor, Lemon Juice From Concentrate, Maltodextrin, Xanthan & Guar Gums, Spice, Food Starch Modified, Autolyzed Yeast Extract, Natural Flavor, Corn Syrup Solids), Tomatoes, Red Onions, Contains 2% Or Less Of Onions, Cilantro, Jalapeno Peppers, Sea Salt, Lime Juice Powder (corn Syrup, Lime Juice With Lime Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (-32.00kcal, -11.81%) | |
| Total Fat | 9.43g (-5.28g, -35.89%) | |
| Saturated Fat | 5.03g (-1.44g, -22.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (+15.00mg, +46.88%) | |
| Sodium | 585.0mg (+9.00mg, +1.56%) | |
| Total Carbohydrates | 23.9g (+1.55g, +6.94%) | |
| Dietary Fiber | 0.6g (-1.20g, -66.67%) | |
| Sugars | 6.29g (+5.70g, +966.10%) | |
| Sugars, added | N/A | |
| Protein | 15.72g (+3.96g, +33.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 472.0IU (+31.00IU, +7.03%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.70mg, -100.00%) | |
| Calcium, Ca | 189.0mg (-17.00mg, -8.25%) | |
| Iron, Fe | 1.7mg (+0.11mg, +6.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roll (enriched Wheat And Malted Barley Flour [contains Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Palm Oil, Nonfat Dry Milk, Yeast, Eggs, Contains 2% Or Less Of: Salt, Natural Wheat Sour, Cultured Wheat Starch And Wheat Flour, Cultured Wheat Flour, Dough Conditioner [wheat Flour, Enzymes]), Turkey Breast (turkey Breast Meat, Turkey Broth, Honey, Sugar, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Ham (cured With Water, Honey, Sugar, Salt, Sodium Nitrite), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Swiss Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (-6.00kcal, -2.21%) | |
| Total Fat | 15.38g (+0.67g, +4.55%) | |
| Saturated Fat | 7.69g (+1.22g, +18.86%) | |
| Trans Fat | 0.43g (+0.43g) | |
| Cholesterol | 38.0mg (+6.00mg, +18.75%) | |
| Sodium | 624.0mg (+48.00mg, +8.33%) | |
| Total Carbohydrates | 19.66g (-2.69g, -12.04%) | |
| Dietary Fiber | 0.9g (-0.90g, -50.00%) | |
| Sugars | 2.56g (+1.97g, +333.90%) | |
| Sugars, added | N/A | |
| Protein | 11.97g (+0.21g, +1.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 427.0IU (-14.00IU, -3.17%) | |
| Vitamin C, total ascorbic acid | 5.1mg (+4.40mg, +628.57%) | |
| Calcium, Ca | 214.0mg (+8.00mg, +3.88%) | |
| Iron, Fe | 0.62mg (-0.97mg, -61.01%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Moisture, Mozzarella Cheese: [pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking)] Crust: [wheat Flour, Water, Soybean Oil, Partially Hydrogenated Soybean And Or Cottonseed Oils, Salt, Yeast, Sugar, Calcium Propionate (preservative), L Cysteine] Sauce: [tomato Sauce (water, Tomato Paste), Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Canola Oil, Extra Virgin Olive Oil] Sliced Pepperoni: [pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite (preservative), Bha, Bht And Citric Acid (to Protect Flavor)] Diced Pepperoni: [pork, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite (preservative), Bha, Bht And Citric Acid (to Protect Flavor), Sodium Ascorbate] Seasoning: [dehydrated Garlic, Spice] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (-32.00kcal, -11.81%) | |
| Total Fat | 9.43g (-5.28g, -35.89%) | |
| Saturated Fat | 5.03g (-1.44g, -22.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (+12.00mg, +37.50%) | |
| Sodium | 553.0mg (-23.00mg, -3.99%) | |
| Total Carbohydrates | 23.27g (+0.92g, +4.12%) | |
| Dietary Fiber | 0.6g (-1.20g, -66.67%) | |
| Sugars | 5.66g (+5.07g, +859.32%) | |
| Sugars, added | N/A | |
| Protein | 15.72g (+3.96g, +33.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 472.0IU (+31.00IU, +7.03%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.70mg, -100.00%) | |
| Calcium, Ca | 189.0mg (-17.00mg, -8.25%) | |
| Iron, Fe | 1.7mg (+0.11mg, +6.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roll (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Palm Oil, Nonfat Dry Milk, Yeast, Eggs, Contains Less Than 2% Of: Salt, Natural Wheat Sour, Cultured Wheat Starch And Wheat Flour, Cultured Wheat Flour, Dough Conditioner [wheat Flour, Enzymes]), Ham (cured With: Water, Sugar, Salt, Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Turkey Breast (turkey Breast Meat, Turkey Broth, Honey, Sugar, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Swiss Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 228.0kcal (-43.00kcal, -15.87%) | |
| Total Fat | 8.77g (-5.94g, -40.38%) | |
| Saturated Fat | 3.51g (-2.96g, -45.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+3.00mg, +9.38%) | |
| Sodium | 553.0mg (-23.00mg, -3.99%) | |
| Total Carbohydrates | 22.81g (+0.46g, +2.06%) | |
| Dietary Fiber | 0.9g (-0.90g, -50.00%) | |
| Sugars | 1.75g (+1.16g, +196.61%) | |
| Sugars, added | N/A | |
| Protein | 14.04g (+2.28g, +19.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 439.0IU (-2.00IU, -0.45%) | |
| Vitamin C, total ascorbic acid | 1.1mg (+0.40mg, +57.14%) | |
| Calcium, Ca | 175.0mg (-31.00mg, -15.05%) | |
| Iron, Fe | 2.37mg (+0.78mg, +49.06%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (wheat Flour, Unsalted Butter, Salt, Sugar, Olive Oil, Yeast, Canola Oil), Chicken, Smoked Mozzarella (cultured Pasteurized Milk, Salt, Enzymes), Mozzarella Cheese (pasteurized Milk, Cultures, Enzymes, Calcium Chloride), Peppers (salt, Citric Acid), Jalapenos, Red Peppers (peppers, Salt, Sugar, Citric Acid, Calcium Chloride), Tomato Sauce (tomatoes Dried Onions, Garlic & Bell Peppers, Spices), Onions, Mayonnaise (canola Oil, Eggs, Honey, Distilled Vinegar, Salt, Lemon Juice, Vitamin E), Parmesan Cheese (pasteurized Cow's Milk, Starters, Rennet, Enzymes), Tomatoes (tomato Juice, Citric Acid, Calcium Chloride), White Wine Vinegar, Parsley, Granulated Garlic & Onion, White Pepper, Black Pepper, Garlic Cloves, Kosher Salt, Thyme, Basil, Oregano, Cayenne Pepper, Bay Leaves, Red Pepper Flakes, Sunflower Oil, Sunflower Lecithin, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 271.0kcal (=) | |
| Total Fat | 12.4g (-2.31g, -15.70%) | |
| Saturated Fat | 5.43g (-1.04g, -16.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-1.00mg, -3.13%) | |
| Sodium | 597.0mg (+21.00mg, +3.65%) | |
| Total Carbohydrates | 27.91g (+5.56g, +24.88%) | |
| Dietary Fiber | 3.1g (+1.30g, +72.22%) | |
| Sugars | 2.33g (+1.74g, +294.92%) | |
| Sugars, added | N/A | |
| Protein | 12.4g (+0.64g, +5.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 388.0IU (-53.00IU, -12.02%) | |
| Vitamin C, total ascorbic acid | 4.7mg (+4.00mg, +571.43%) | |
| Calcium, Ca | 194.0mg (-12.00mg, -5.83%) | |
| Iron, Fe | 2.09mg (+0.50mg, +31.45%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour Blend [enriched Flour {wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Whole Wheat Flour, Certified Organic Spelt, Multi Grain Flour {whole White Wheat Flour, Golden Flaxseed Meal, Whole Oat Flour, Rye Meal}], Water, Breadcrumbs [wheat Flour, Sugar, Yeast, Salt], Fresh Yeast, Honey, Whole Eggs, Salt, Soybean Oil, Olive Oil (imported Refined And Extra Virgin Olive Oil), Sugar, Whey), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavoring, Powdered Cellulose Added To Prevent Caking), Sauce (tomato Puree [water, Tomato Paste], Sugar, Salt, Dehydrated Garlic, Spices, Citric Acid And Xanthan Gum), Uncured Pepperoni No Nitrites Or Nitrates Added Except That Which Naturally Occurs In Sea Salt And Celery Juice Powder (pork, Beef, Sea Salt, Natural Cane Sugar, Spices, Paprika, Natural Flavorings, Garlic Powder, Lactic Acid Starter Culture), Romano Oregano Blend (pasteurized Cow's Milk, Treated Greek Oregano, Cheese Culture, Salt, Enzymes, And Powdered Cellulose [anti Caking Agent]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (-29.00kcal, -10.70%) | |
| Total Fat | 11.72g (-2.99g, -20.33%) | |
| Saturated Fat | 6.25g (-0.22g, -3.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-1.00mg, -3.13%) | |
| Sodium | 578.0mg (+2.00mg, +0.35%) | |
| Total Carbohydrates | 22.66g (+0.31g, +1.39%) | |
| Dietary Fiber | 1.6g (-0.20g, -11.11%) | |
| Sugars | 3.12g (+2.53g, +428.81%) | |
| Sugars, added | N/A | |
| Protein | 11.72g (-0.04g, -0.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 391.0IU (-50.00IU, -11.34%) | |
| Vitamin C, total ascorbic acid | 3.8mg (+3.10mg, +442.86%) | |
| Calcium, Ca | 195.0mg (-11.00mg, -5.34%) | |
| Iron, Fe | 1.41mg (-0.18mg, -11.32%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Refined Olive Pumace Oil, Extra Virgin Olive Oil Provolone Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Monterey Jack And Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color), Powdered Cellulose (to Prevent Caking), Potassium Sorbate And Natamycin (preservatives), Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (-17.00kcal, -6.27%) | |
| Total Fat | 14.29g (-0.42g, -2.86%) | |
| Saturated Fat | 7.14g (+0.67g, +10.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+4.00mg, +12.50%) | |
| Sodium | 611.0mg (+35.00mg, +6.08%) | |
| Total Carbohydrates | 19.84g (-2.51g, -11.23%) | |
| Dietary Fiber | 1.6g (-0.20g, -11.11%) | |
| Sugars | 2.38g (+1.79g, +303.39%) | |
| Sugars, added | N/A | |
| Protein | 11.9g (+0.14g, +1.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 397.0IU (-44.00IU, -9.98%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.70mg, -100.00%) | |
| Calcium, Ca | 198.0mg (-8.00mg, -3.88%) | |
| Iron, Fe | 0.57mg (-1.02mg, -64.15%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Yeast, Sugar, Calcium Propionate, L Cysteine Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking), Sauce: Tomato Sauce (water, Tomato Paste), Salt, Spices, Dehydrated Garlic Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Nitrite, Bha, Bht, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (-32.00kcal, -11.81%) | |
| Total Fat | 12.9g (-1.81g, -12.30%) | |
| Saturated Fat | 5.81g (-0.66g, -10.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (=) | |
| Sodium | 555.0mg (-21.00mg, -3.65%) | |
| Total Carbohydrates | 18.71g (-3.64g, -16.29%) | |
| Dietary Fiber | 1.3g (-0.50g, -27.78%) | |
| Sugars | 3.23g (+2.64g, +447.46%) | |
| Sugars, added | N/A | |
| Protein | 12.26g (+0.50g, +4.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 484.0IU (+43.00IU, +9.75%) | |
| Vitamin C, total ascorbic acid | 11.6mg (+10.90mg, +1557.14%) | |
| Calcium, Ca | 194.0mg (-12.00mg, -5.83%) | |
| Iron, Fe | 0.93mg (-0.66mg, -41.51%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Olive Oil, Sugar, Yeast, Salt, Non Fat Dry Milk, Cornmeal, Granulated Garlic), Sauce (tomato Puree, Tomato Paste, Water, Spices (salt, Spices, Sugar, Garlic Powder, Olive Oil)), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Unsmoked Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natural Cooked Italian Sausage (pork, Spices, Water, Salt, Sugar, Natural Flavorings, Paprika), Natural Uncured Pepperoni No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt (pork, Beef, Sea Salt, Natural Cane Sugar, Spices, Paprika, Natural Flavoring, Garlic Powder, Lactic Acid Starter Culture), Roasted Red Pepper Strips, Roasted Green Pepper Strips, Roasted Onions, Black Olives, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (-32.00kcal, -11.81%) | |
| Total Fat | 9.03g (-5.68g, -38.61%) | |
| Saturated Fat | 5.16g (-1.31g, -20.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 48.0mg (+16.00mg, +50.00%) | |
| Sodium | 594.0mg (+18.00mg, +3.13%) | |
| Total Carbohydrates | 23.87g (+1.52g, +6.80%) | |
| Dietary Fiber | 1.3g (-0.50g, -27.78%) | |
| Sugars | 5.81g (+5.22g, +884.75%) | |
| Sugars, added | N/A | |
| Protein | 15.48g (+3.72g, +31.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 484.0IU (+43.00IU, +9.75%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.70mg, -100.00%) | |
| Calcium, Ca | 194.0mg (-12.00mg, -5.83%) | |
| Iron, Fe | 1.74mg (+0.15mg, +9.43%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
White Roll (wheat And Malted Barley [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin Folic Acid], Water, Sugar, Palm Oil Nonfat Dry Milk, Yeast, Eggs, Contains 2% Or Less Of Salt, Wheat Sour, Cultured Wheat Starch And Wheat Flour, Cultured Wheat Flour, Dough Conditioner [wheat Flour, Enzymes]), Turkey Breast (turkey Breast Meat, Turkey Broth, Honey, Sugar Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Ham With Water Added (cured With Water, Honey Sugar, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Mild Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Swiss Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (-32.00kcal, -11.81%) | |
| Total Fat | 9.03g (-5.68g, -38.61%) | |
| Saturated Fat | 5.16g (-1.31g, -20.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 48.0mg (+16.00mg, +50.00%) | |
| Sodium | 594.0mg (+18.00mg, +3.13%) | |
| Total Carbohydrates | 23.87g (+1.52g, +6.80%) | |
| Dietary Fiber | 1.3g (-0.50g, -27.78%) | |
| Sugars | 5.81g (+5.22g, +884.75%) | |
| Sugars, added | N/A | |
| Protein | 15.48g (+3.72g, +31.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 484.0IU (+43.00IU, +9.75%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.70mg, -100.00%) | |
| Calcium, Ca | 194.0mg (-12.00mg, -5.83%) | |
| Iron, Fe | 1.74mg (+0.15mg, +9.43%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
White Roll (wheat And Malted Barley [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Palm Oil, Nonfat Dry Milk, Yeast, Eggs, Contains 2% Or Less Of: Salt, Wheat Sour, Cultured Wheat Starch And Wheat Flour, Cultured Wheat Flour, Dough Conditioner [wheat Flour, Enzymes]), Turkey Breast (turkey Breast Meat, Turkey Broth, Honey, Sugar, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Ham With Water Added (cured With: Water, Honey, Sugar, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Mild Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Swiss Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 273.0kcal (+2.00kcal, +0.74%) | |
| Total Fat | 13.28g (-1.43g, -9.72%) | |
| Saturated Fat | 6.25g (-0.22g, -3.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-1.00mg, -3.13%) | |
| Sodium | 609.0mg (+33.00mg, +5.73%) | |
| Total Carbohydrates | 25.78g (+3.43g, +15.35%) | |
| Dietary Fiber | 0.8g (-1.00g, -55.56%) | |
| Sugars | 2.34g (+1.75g, +296.61%) | |
| Sugars, added | N/A | |
| Protein | 13.28g (+1.52g, +12.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 391.0IU (-50.00IU, -11.34%) | |
| Vitamin C, total ascorbic acid | 2.8mg (+2.10mg, +300.00%) | |
| Calcium, Ca | 195.0mg (-11.00mg, -5.34%) | |
| Iron, Fe | 1.41mg (-0.18mg, -11.32%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (unenriched Wheat Flour (wheat Flour, Malted Barley Flour), Water, Vegetable Oil [may Contain Canola Or Soybean Oil], Sugar, Sea Salt, Malt (malted Barley, Corn Grits)), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pizza Sauce (tomato Puree, Garlic Powder, Salt, Citric Acid), Pepperoni (pork, Salt, Contains 2% Or Less Of Spices, Dextrose, Seasoning [extractives Of Paprika, Flavoring, Citric Acid], Garlic Powder, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht), Low Moisture Part Skim Mozzarella (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes And Powdered Cellulose [anti Caking Agent]), Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Anti Caking Agent [starch, Powdered Cellulose]), Oregano Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (-26.00kcal, -9.59%) | |
| Total Fat | 9.68g (-5.03g, -34.19%) | |
| Saturated Fat | 5.16g (-1.31g, -20.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 52.0mg (+20.00mg, +62.50%) | |
| Sodium | 555.0mg (-21.00mg, -3.65%) | |
| Total Carbohydrates | 24.52g (+2.17g, +9.71%) | |
| Dietary Fiber | 0.6g (-1.20g, -66.67%) | |
| Sugars | 6.45g (+5.86g, +993.22%) | |
| Sugars, added | N/A | |
| Protein | 16.13g (+4.37g, +37.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 484.0IU (+43.00IU, +9.75%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.70mg, -100.00%) | |
| Calcium, Ca | 226.0mg (+20.00mg, +9.71%) | |
| Iron, Fe | 1.16mg (-0.43mg, -27.04%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roll (enriched Wheat And Malted Barley Flour [contains Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Palm Oil, Nonfat Dry Milk, Yeast, Eggs, Contains Less Than 2% Of: Salt, Natural Wheat Sour, Cultured Wheat Starch And Wheat Flour, Cultured Wheat Flour, Dough Conditioner [wheat Flour, Enzymes]), Ham (cured With Water, Honey, Sugar, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Swiss Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (-35.00kcal, -12.92%) | |
| Total Fat | 11.81g (-2.90g, -19.71%) | |
| Saturated Fat | 6.3g (-0.17g, -2.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-1.00mg, -3.13%) | |
| Sodium | 559.0mg (-17.00mg, -2.95%) | |
| Total Carbohydrates | 20.47g (-1.88g, -8.41%) | |
| Dietary Fiber | 0.8g (-1.00g, -55.56%) | |
| Sugars | 4.72g (+4.13g, +700.00%) | |
| Sugars, added | N/A | |
| Protein | 11.02g (-0.74g, -6.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 394.0IU (-47.00IU, -10.66%) | |
| Vitamin C, total ascorbic acid | 7.1mg (+6.40mg, +914.29%) | |
| Calcium, Ca | 197.0mg (-9.00mg, -4.37%) | |
| Iron, Fe | 0.85mg (-0.74mg, -46.54%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour [wheat Flour Enriched {niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}, Enzyme], Water, Palm Oil, Yeast, White Degermed Corn Meal, Contains 2% Or Less Of: Salt, Soybean Oil, Sugar, Cultured Whey, Whey, Vinegar, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate], Ascorbic Acid, Enzymes, Soy Lecithin [processing Aid]), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto]), Ketchup Sauce (water, Tomatoes, Sugar, Vinegar, Spice [fructose, Spices Including Mustard, Salt, Salad Style Mustard Powder {salad Style Mustard (distilled Vinegar, Mustard Seed, Salt, Turmeric), Maltodextrin, Modified Food Starch, Natural Flavor}, Apple Cider Vinegar {maltodextrin, Apple Cider Vinegar, Modified Food Starch}, Onion Powder, Sodium Diacetate, Brown Sugar, Xanthan Gum, Extractive Of Annatto & Turmeric, Disodium Inosinate & Guanylate, Natural Flavor]), Cooked Beef Pizza Topping (hamburger [beef, Salt, Spice], Water, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color], Dried Potatoes [dehydrated Potatoes, Sodium Acid Pyrophosphate], Hydrolyzed Corn Protein And Hydrolyzed Soy Protein And Hydrolyzed Wheat Gluten, Corn Syrup Solids, Maltodextrin, Grill Flavor [from Partially Hydrogenated Soybean And Cottonseed Oil], Garlic Powder, Modified Corn Starch), Onion, Bacon (bacon Cured With: Water, Salt, Sugar, Sodium Erythorbate And Or Sodium Ascorbate, Sodium Nitrite, May Contain: Natural Smoke Flavoring, Sodium Phosphate) | ||