Roundy's Light Sour Cream by Finlay Extracts & Ingredients Usa, Inc: Similar Foods
- Product:
- Light Sour Cream
- Brand:
- Roundy's
- Maker:
- Finlay Extracts & Ingredients Usa, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1892201/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 125.0kcal | |
| Total Fat | 7.14g | |
| Saturated Fat | 5.36g | |
| Trans Fat | 0.0g | |
| Cholesterol | 36.0mg | |
| Sodium | 214.0mg | |
| Total Carbohydrates | 10.71g | |
| Dietary Fiber | 0.0g | |
| Sugars | 7.14g | |
| Sugars, added | N/A | |
| Protein | 3.57g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1786.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 286.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Skim Milk, Cream, Stabilizer [grade A Whey, Modified Food Starch, Sodium Phosphate, Carrageenan, Calcium Sulfate Locust Bean Gum, Guar Gum, Maltodextrin], Potassium Sorbate (preservative), Vitamin A (vitamin A Palmitate, Corn Oil, Bht) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 125.0kcal (=) | |
| Total Fat | 7.14g (=) | |
| Saturated Fat | 5.36g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (=) | |
| Sodium | 214.0mg (=) | |
| Total Carbohydrates | 10.71g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 7.14g (=) | |
| Sugars, added | N/A | |
| Protein | 3.57g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1786.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 286.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Skim Milk, Cream, Stabilizer [grade A Whey, Modified Food Starch, Sodium Phosphate, Carrageenan, Calcium Sulfate Locust Bean Gum, Guar Gum, Maltodextrin], Potassium Sorbate (preservative), Vitamin A (vitamin A Palmitate, Corn Oil, Bht) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 112.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 152.0kcal (+27.00kcal, +21.60%) | |
| Total Fat | 4.55g (-2.59g, -36.27%) | |
| Saturated Fat | 0.76g (-4.60g, -85.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-36.00mg, -100.00%) | |
| Sodium | 162.0mg (-52.00mg, -24.30%) | |
| Total Carbohydrates | 22.22g (+11.51g, +107.47%) | |
| Dietary Fiber | 1.5g (+1.50g) | |
| Sugars | 2.02g (-5.12g, -71.71%) | |
| Sugars, added | N/A | |
| Protein | 7.07g (+3.50g, +98.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1768.0IU (-18.00IU, -1.01%) | |
| Vitamin C, total ascorbic acid | 15.2mg (+15.20mg) | |
| Calcium, Ca | 202.0mg (-84.00mg, -29.37%) | |
| Iron, Fe | 2.27mg (+2.27mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Whole Wheat Flour, Organic Unbleached Wheat Flour, Organic Cabbage, Organic Shiitake Mushroom, Organic Crimini Mushroom, Organic Scallions, Organic Parsley, Organic Sundried Tomatoes, Filtered Water, Organic Ginger, Sesame Tahini, Paprika, Sea Salt, Spices, Sesame Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 160.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 21.0kcal (-104.00kcal, -83.20%) | |
| Total Fat | 0.0g (-7.14g, -100.00%) | |
| Saturated Fat | 0.0g (-5.36g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-36.00mg, -100.00%) | |
| Sodium | 214.0mg (=) | |
| Total Carbohydrates | 53.57g (+42.86g, +400.19%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (-3.57g, -50.00%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-3.57g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1786.0IU (=) | |
| Vitamin C, total ascorbic acid | 17.1mg (+17.10mg) | |
| Calcium, Ca | 179.0mg (-107.00mg, -37.41%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Jalapeno, White Vinegar, Water, Carrots, Onions, Salt, Sugar, Soybean Oil, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 170.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 186.0kcal (+61.00kcal, +48.80%) | |
| Total Fat | 15.93g (+8.79g, +123.11%) | |
| Saturated Fat | 7.08g (+1.72g, +32.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-1.00mg, -2.78%) | |
| Sodium | 327.0mg (+113.00mg, +52.80%) | |
| Total Carbohydrates | 4.42g (-6.29g, -58.73%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 0.88g (-6.26g, -87.68%) | |
| Sugars, added | N/A | |
| Protein | 6.19g (+2.62g, +73.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1770.0IU (-16.00IU, -0.90%) | |
| Vitamin C, total ascorbic acid | 13.3mg (+13.30mg) | |
| Calcium, Ca | 177.0mg (-109.00mg, -38.11%) | |
| Iron, Fe | 0.64mg (+0.64mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Spinach, Sour Cream (cultured Milk, Cream, Whey Protein Concentrate, Contains Less Than 2% Of: Nonfat Milk, Food Starch Modified, Sodium Phosphate, Carrageenan, Guar Gum, Calcium Sulfate, Locust Bean Gum, Maltodextrin, Cultured Dextrose, Gellan Gum, Potassium Sorbate [a Preservative], Vitamin A Palmitate), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Mayonnaise (soybean Oil, Water, Corn Syrup, Egg Yolk, Vinegar, Salt, Spice, Calcium Disodium Edta [to Protect Flavor]), Parmesan Cheese (cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt And Enzymes Potato Starch And Powdered Cellulose Added To Prevent Caking), Bell Pepper, Garlic, Salt, Black Pepper, Cayenne Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 187.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (+100.00kcal, +80.00%) | |
| Total Fat | 13.38g (+6.24g, +87.39%) | |
| Saturated Fat | 1.76g (-3.60g, -67.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-15.00mg, -41.67%) | |
| Sodium | 268.0mg (+54.00mg, +25.23%) | |
| Total Carbohydrates | 17.61g (+6.90g, +64.43%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 1.41g (-5.73g, -80.25%) | |
| Sugars, added | N/A | |
| Protein | 7.04g (+3.47g, +97.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1761.0IU (-25.00IU, -1.40%) | |
| Vitamin C, total ascorbic acid | 6.3mg (+6.30mg) | |
| Calcium, Ca | 141.0mg (-145.00mg, -50.70%) | |
| Iron, Fe | 1.01mg (+1.01mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Masa (water, Corn Flour Masa {corn Treated With Lime}, Expeller Pressed Canola Oil, Sea Salt, Baking Powder {monocalcium Phosphate, Sodium Bicarbonate, Corn Starch {made From Identity Preserved Non Genetically Modified Corn}), Filling (beef Chuck Roll, Sweet Potatoes, Ground Beef, Water, Roasted Red Bell Peppers, Cheddar Cheese (grade A Pasteurized Milk, Salt, Annatto Color, Enzymes And Cultures}, Tomato Puree {vine Ripened Fresh Tomatoes And Salt}, Tomatoes Diced In Juice {fresh Vine Ripened California Tomatoes, Calcium Chloride, Citric Acid}, Onions, Cornstarch, Cilantro, Expeller Pressed Canola Oil, Serrano Chiles, Beef Base {roasted Beef And Concentrate Beef Stock, Yeast Extract, Salt, Dried Onion And Garlic}, Jalapeno Peppers, Garlic, Sea Salt, Chili Powder, New Mexico Chile, Pasilla Chile, Spice, Black Pepper, Garlic Powder) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 187.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (+100.00kcal, +80.00%) | |
| Total Fat | 13.38g (+6.24g, +87.39%) | |
| Saturated Fat | 1.76g (-3.60g, -67.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-15.00mg, -41.67%) | |
| Sodium | 268.0mg (+54.00mg, +25.23%) | |
| Total Carbohydrates | 17.61g (+6.90g, +64.43%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 1.41g (-5.73g, -80.25%) | |
| Sugars, added | N/A | |
| Protein | 7.04g (+3.47g, +97.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1761.0IU (-25.00IU, -1.40%) | |
| Vitamin C, total ascorbic acid | 6.3mg (+6.30mg) | |
| Calcium, Ca | 141.0mg (-145.00mg, -50.70%) | |
| Iron, Fe | 1.01mg (+1.01mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Masa (water, Corn Flour Masa {corn Treated With Lime}, Expeller Pressed Canola Oil, Sea Salt, Baking Powder {monocalcium Phosphate, Sodium Bicarbonate, Corn Starch {made From Identity Preserved Non Genetically Modified Corn}), Filling (beef Chuck Roll, Sweet Potatoes, Ground Beef, Water, Roasted Red Bell Peppers, Cheddar Cheese {grade A Pasteurized Milk, Salt, Annatto Color, Enzymes And Cultures}, Tomato Puree {vine Ripened Fresh Tomatoes And Salt}, Tomatoes Diced In Juice {fresh Vine Ripened California Tomatoes, Calcium Chloride, Citric Acid}, Onions, Cornstarch, Cilantro, Expeller Pressed Canola Oil, Serrano Chiles, Beef Base {roasted Beef And Concentrate Beef Stock, Yeast Extract, Salt, Dried Onion And Garlic}, Jalapeno Peppers, Garlic, Sea Salt, Chili Powder, New Mexico Chile, Pasilla Chile, Spice, Black Pepper, Garlic Powder) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 189.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 114.0kcal (-11.00kcal, -8.80%) | |
| Total Fat | 7.14g (=) | |
| Saturated Fat | 2.86g (-2.50g, -46.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-22.00mg, -61.11%) | |
| Sodium | 157.0mg (-57.00mg, -26.64%) | |
| Total Carbohydrates | 7.86g (-2.85g, -26.61%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 1.43g (-5.71g, -79.97%) | |
| Sugars, added | N/A | |
| Protein | 4.29g (+0.72g, +20.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1786.0IU (=) | |
| Vitamin C, total ascorbic acid | 6.4mg (+6.40mg) | |
| Calcium, Ca | 107.0mg (-179.00mg, -62.59%) | |
| Iron, Fe | 0.26mg (+0.26mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Kale Risotto (water, Whole Milk [milk, Vitamin D3], White Cheddar Cheese [cultured Milk, Salt, Enzymes, Potato Starch And Cellulose Powder {added To Prevent Caking}, Natamycin {natural Mold Inhibitor}], Blanched Kale [kale, Water], Arborio Rice, Yellow Onion, Canola Oil, All Purpose Flour [unbleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Apple Cider Vinegar [diluted With Water To 5% Acidity], Garlic, Vegetable Base [sauteed Pureed Carrots, Celery, Onions {with Canola Oil}, Salt, Sugar, Hydrolyzed Corn Protein, Onion Powder, Autolyzed Yeast Extract, Food Starch Modified, Carrot Powder, Turmeric {color}, Spice Extractives, Citric Acid], Salt, Black Pepper, Nutmeg), Roasted Fall Vegetables (butternut Squash, Yam, Brussel Sprouts, Onions, Canola Oil, Garlic, Salt, Pepper), Pumpkin Seeds (pumpkin Seeds [pepitas], Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 193.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 172.0kcal (+47.00kcal, +37.60%) | |
| Total Fat | 10.16g (+3.02g, +42.30%) | |
| Saturated Fat | 2.73g (-2.63g, -49.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-16.00mg, -44.44%) | |
| Sodium | 289.0mg (+75.00mg, +35.05%) | |
| Total Carbohydrates | 12.5g (+1.79g, +16.71%) | |
| Dietary Fiber | 2.3g (+2.30g) | |
| Sugars | 8.59g (+1.45g, +20.31%) | |
| Sugars, added | N/A | |
| Protein | 7.81g (+4.24g, +118.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1758.0IU (-28.00IU, -1.57%) | |
| Vitamin C, total ascorbic acid | 7.0mg (+7.00mg) | |
| Calcium, Ca | 117.0mg (-169.00mg, -59.09%) | |
| Iron, Fe | 1.41mg (+1.41mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Spinach, Organic Honey Dijon Mustard Dressing (water, Organic Cane Sugar, Organic Soybean Oil, Organic Dijon Mustard [organic Apple Cider Vinegar, Water, Organic Mustard Seed, Salt, Organic Spices], Organic White Wine Vinegar, Organic Apple Cider Vinegar, Organic Honey, Organic Cultured Buttermilk Powder, Salt, Organic Corn Starch, Xanthan Gum, Organic Maltodextrin, Organic Lemon Juice Concentrate), Organic Boneless Skinless Chicken Breast With Rib Meat (water, Contains Less Than 2% Of Sea Salt, Organic Corn Starch, Organic Garlic Powder, Organic Onion Powder, Organic Black Pepper), Organic Monterey Jack & Organic Colby Cheese Blend (organic Monterey Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Organic Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Powdered Cellulose [to Prevent Caking], Natamycin [a Mold Inhibitor]), Organic Almond, Organic Dried Sweetened Cranberries (organic Cranberries, Organic Cane Sugar, Organic Sunflower Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 201.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (+106.00kcal, +84.80%) | |
| Total Fat | 7.69g (+0.55g, +7.70%) | |
| Saturated Fat | 3.42g (-1.94g, -36.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-19.00mg, -52.78%) | |
| Sodium | 308.0mg (+94.00mg, +43.93%) | |
| Total Carbohydrates | 30.77g (+20.06g, +187.30%) | |
| Dietary Fiber | 2.6g (+2.60g) | |
| Sugars | 2.56g (-4.58g, -64.15%) | |
| Sugars, added | N/A | |
| Protein | 10.26g (+6.69g, +187.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1709.0IU (-77.00IU, -4.31%) | |
| Vitamin C, total ascorbic acid | 17.9mg (+17.90mg) | |
| Calcium, Ca | 171.0mg (-115.00mg, -40.21%) | |
| Iron, Fe | 2.31mg (+2.31mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Thiamin | 0.0mg | |
| Riboflavin | 0.363mg | |
| Niacin | 3.419mg | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Quinoa Powder, Yeast, Cauliflower Powder, Butternut Squash Powder, Artichoke Powder, Carrot Powder, Green Bell Pepper Powder, Organic Olive Oil, Salt Sauce: Water, Tomato Paste, Green Bell Pepper Powder, Carrot Powder, Broccoli Powder, Kale Powder, Beet Powder, Guava Powder, Papaya Powder, Onion Powder, Garlic Powder, Basil Powder, Oregano Fine Cut Organic Cheese: Pasteurized Organic Milk, Cheese Cultures, Sea Salt And Vegetable Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 202.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 158.0kcal (+33.00kcal, +26.40%) | |
| Total Fat | 2.49g (-4.65g, -65.13%) | |
| Saturated Fat | 1.25g (-4.11g, -76.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (-28.00mg, -77.78%) | |
| Sodium | 307.0mg (+93.00mg, +43.46%) | |
| Total Carbohydrates | 23.26g (+12.55g, +117.18%) | |
| Dietary Fiber | 1.7g (+1.70g) | |
| Sugars | 3.32g (-3.82g, -53.50%) | |
| Sugars, added | N/A | |
| Protein | 9.97g (+6.40g, +179.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1661.0IU (-125.00IU, -7.00%) | |
| Vitamin C, total ascorbic acid | 15.0mg (+15.00mg) | |
| Calcium, Ca | 166.0mg (-120.00mg, -41.96%) | |
| Iron, Fe | 0.9mg (+0.90mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Fat Free Ricotta Cheese (whey, Skim Milk [made From Nonfat Dry Milk Powder], Vinegar, Xanthan Gum, Carrageenan), Red Bell Peppers, Spinach, Carrots, Broccoli, Low Moisture Part Skim Mozzarella Cheese (nonfat Dry Milk Powder, Sweet Cream, Water, Cheese Culture, Salt, Enzymes), Onion, Egg, Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Whey Protein Isolate, Romano Cheese Made From Cows Milk (cultured Milk, Salt, Enzymes) Bleached Wheat Flour, Sodium Caseinate, Salt, Garlic Powder, Dehydrated Garlic, Sugar, Spice Pasta: Whole Wheat Flour And Enriched Semolina Blend (whole Wheat Flour, Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 208.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+75.00kcal, +60.00%) | |
| Total Fat | 15.0g (+7.86g, +110.08%) | |
| Saturated Fat | 3.0g (-2.36g, -44.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-26.00mg, -72.22%) | |
| Sodium | 240.0mg (+26.00mg, +12.15%) | |
| Total Carbohydrates | 13.0g (+2.29g, +21.38%) | |
| Dietary Fiber | 2.0g (+2.00g) | |
| Sugars | 10.0g (+2.86g, +40.06%) | |
| Sugars, added | N/A | |
| Protein | 4.0g (+0.43g, +12.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1750.0IU (-36.00IU, -2.02%) | |
| Vitamin C, total ascorbic acid | 18.0mg (+18.00mg) | |
| Calcium, Ca | 100.0mg (-186.00mg, -65.03%) | |
| Iron, Fe | 0.72mg (+0.72mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Baby Kale, Red Apple Poppyseed Dressing (vegetable Oil [soybean And Or Canola Oil], Sugar, Water, Apple Cider Vinegar, Salt, Cranberry, Lemon Juice Concentrate, Poppyseed, Apple Juice Concentrate, Egg Yolk, Xanthan Gum, Onion Powder, Natural Flavor), Apples (calcium Ascorbate [added To Maintain Freshness And Color]), Mild White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Candied Walnuts (walnuts Roasted In Cottonseed Oil, Sugar, Brown Sugar, Honey, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 210.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 66.0kcal (-59.00kcal, -47.20%) | |
| Total Fat | 3.08g (-4.06g, -56.86%) | |
| Saturated Fat | 1.32g (-4.04g, -75.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 57.0mg (+21.00mg, +58.33%) | |
| Sodium | 229.0mg (+15.00mg, +7.01%) | |
| Total Carbohydrates | 2.64g (-8.07g, -75.35%) | |
| Dietary Fiber | 0.4g (+0.40g) | |
| Sugars | 1.76g (-5.38g, -75.35%) | |
| Sugars, added | N/A | |
| Protein | 7.49g (+3.92g, +109.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1762.0IU (-24.00IU, -1.34%) | |
| Vitamin C, total ascorbic acid | 6.6mg (+6.60mg) | |
| Calcium, Ca | 88.0mg (-198.00mg, -69.23%) | |
| Iron, Fe | 0.79mg (+0.79mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Lettuce Blend (lettuce, Carrots, Red Cabbage), Hard Cooked Eggs Cooked Ham Water Added (ham Cured With: Water, Salt, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Turkey Breast (turkey Breast, Water, Salt, Sugar), Cucumber, Tomatoes Swiss Cheese (milk, Cheese Culture, Enzymes, Salt, Potato Starch, Powdered Cellulose, Natamycin (a Natural Mold Inhibitor), Red Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 210.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+123.00kcal, +98.40%) | |
| Total Fat | 11.11g (+3.97g, +55.60%) | |
| Saturated Fat | 3.85g (-1.51g, -28.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-19.00mg, -52.78%) | |
| Sodium | 308.0mg (+94.00mg, +43.93%) | |
| Total Carbohydrates | 28.21g (+17.50g, +163.40%) | |
| Dietary Fiber | 2.1g (+2.10g) | |
| Sugars | 2.56g (-4.58g, -64.15%) | |
| Sugars, added | N/A | |
| Protein | 7.69g (+4.12g, +115.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1709.0IU (-77.00IU, -4.31%) | |
| Vitamin C, total ascorbic acid | 17.9mg (+17.90mg) | |
| Calcium, Ca | 171.0mg (-115.00mg, -40.21%) | |
| Iron, Fe | 0.92mg (+0.92mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Thiamin | 0.0mg | |
| Riboflavin | 0.029mg | |
| Niacin | 0.684mg | |
| Ingredients | ||
|---|---|---|
Crust: Water, Rice Flour, Potato Starch, Olive Oil, Tapioca Flour, Quinoa Flour, Cauliflower Powder, Butternut Squash Powder, Artichoke Powder, Carrot Powder, Green Bell Pepper Powder, Fresh Yeast, Salt Sauce: Water, Tomato Paste, Green Bell Pepper Powder, Carrot Powder, Broccoli Powder, Kale Powder, Beet Powder, Guava Powder, Papaya Powder, Onion Powder, Garlic Powder, Basil Powder, Oregano Fine Cut Organic Cheese: Pasteurized Organic Milk, Cheese Cultures, Sea Salt And Vegetable Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 211.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 190.0kcal (+65.00kcal, +52.00%) | |
| Total Fat | 6.34g (-0.80g, -11.20%) | |
| Saturated Fat | 2.11g (-3.25g, -60.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-25.00mg, -69.44%) | |
| Sodium | 296.0mg (+82.00mg, +38.32%) | |
| Total Carbohydrates | 25.35g (+14.64g, +136.69%) | |
| Dietary Fiber | 2.1g (+2.10g) | |
| Sugars | 2.11g (-5.03g, -70.45%) | |
| Sugars, added | N/A | |
| Protein | 9.15g (+5.58g, +156.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1761.0IU (-25.00IU, -1.40%) | |
| Vitamin C, total ascorbic acid | 2.5mg (+2.50mg) | |
| Calcium, Ca | 106.0mg (-180.00mg, -62.94%) | |
| Iron, Fe | 1.9mg (+1.90mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour Tortilla (wheat Flour, Water, Whole Wheat Flour, Palm Oil, Baking Powder, Cane Sugar, Salt, Guar Gum, Non Gmo Corn Starch), Cage Free* Egg Whites (cage Free* Egg Whites, Whole Milk, Non Gmo Corn Starch, Sea Salt, Pepper), Tomato Salsa Relish (organic Diced Tomato [organic Tomatoes, Organic Tomato Juice, Sea Salt, Naturally Derived Citric Acid, Calcium Chloride], Organic Garlic, Organic Onion, Non Gmo Canola Oil, Cumin, Coriander, Organic Tomato Paste [organic Tomato Paste, Naturally Derived Citric Acid], Sea Salt), Organic Sweet Potatoes, White Cheddar Cheese (pasteurized Cultured Milk, Salt, Enzymes), Organic White Cheddar Cheese Sauce (water, Organic Corn Starch, Salt, Organic Cane Sugar, Organic Natural Cheddar Cheese Flavor, And 2% Or Less Organic Canola Oil), Organic Black Beans, Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Sriracha Chili Sauce (red Chili Peppers, Distilled Vinegar, Garlic Powder, Sugar, Salt, Spice), Organic Spinach, Organic Jalapenos, Organic Corn Starch, Garlic Powder, Onion Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 216.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 177.0kcal (+52.00kcal, +41.60%) | |
| Total Fat | 7.08g (-0.06g, -0.84%) | |
| Saturated Fat | 1.77g (-3.59g, -66.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-9.00mg, -25.00%) | |
| Sodium | 150.0mg (-64.00mg, -29.91%) | |
| Total Carbohydrates | 26.55g (+15.84g, +147.90%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 16.81g (+9.67g, +135.43%) | |
| Sugars, added | N/A | |
| Protein | 2.65g (-0.92g, -25.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1770.0IU (-16.00IU, -0.90%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 88.0mg (-198.00mg, -69.23%) | |
| Iron, Fe | 0.32mg (+0.32mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ice Cream Mix (milkfat, Nonfat Milk, Buttermilk, Sugar, Corn Syrup, Mono & Diglycerides, Cellulose Gum, Carragenan) Mamey Pulp, Mamey Extract And Artificial Color (red #40 And Yellow #5) | ||